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| mariculture: Tropical Mariculture Sena S. De Silva, 1998-08-19 Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. - Looks at developmental activities in tropical mariculture - All of the contributors are experts in the field - Covers specific breeding problems and larval rearing - Studies the environmental impact of inland aquacultural activities - Provides detailed examples of cultivated species in the tropics - Compiles mariculture strategies and discusses example species - First book to give an overview of tropical mariculture |
| mariculture: Ecosystem Concepts for Sustainable Bivalve Mariculture National Research Council, Division on Earth and Life Studies, Ocean Studies Board, Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California, 2010-03-18 U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture. |
| mariculture: Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California National Research Council, Division on Earth and Life Studies, Ocean Studies Board, Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California, 2009-08-17 When Drakes Estero, which lies within the Point Reyes National Seashore (PRNS) about 25 miles northwest of San Francisco, California, was designated by Congress in 1976 as Potential Wilderness, it contained a commercial shellfish mariculture operation. Oyster mariculture began in Drakes Estero with the introduction of the nonnative Pacific oyster in 1932, and has been conducted continuously from that date forward. Hence, the cultural history of oyster farming predates the designation of Point Reyes as a National Seashore in 1962. Nevertheless, with the approach of the 2012 expiration date of the current National Park Service (NPS) Reservation of Use and Occupancy (RUO) and Special Use Permit (SUP) that allows Drakes Bay Oyster Company (DBOC) to operate within the estero, NPS has expressed concern over the scope and intensity of impacts of the shellfish culture operations on the estero's ecosystem. Public debate over whether scientific information justifies closing the oyster farm led to the request for this study to help clarify the scientific issues raised with regard to the shellfish mariculture activities in Drakes Estero. |
| mariculture: Proceedings of the World Mariculture Society World Mariculture Society, 1979 |
| mariculture: Coastal Aquaculture and Mariculture S. Athithan, 2020-12-02 This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc. This is an attempt to provide comprehensive information on all areas of coastal aquaculture and mariculture to the students for their academic carrier. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to the readers. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. |
| mariculture: Clam Mariculture in North America John J. Manzi, Michael Castagna, 1989 Hardbound. Clams have been harvested along the coasts of North America for as long as records have been kept. They support commercial, sport and subsistence fisheries although unfortunately, with few exceptions, the harvest of these invertebrates is declining. This decline is probably caused by a number of factors including pollution and overfishing. In an effort to ameliorate this situation, interest in the aquaculture of these species has grown.Intensive semi-controlled clam culture has been attempted in North America for almost three decades. However, it was not until the last decade that a number of entrepreneurs actually began clam farming and developing successful and profitable operations. This success has been possible because of numerous scientific and practical contributions made by a great number of scientists, growers, and clammers over the years, and by a healthy market demand caused by a downward trend in the wild harvest.Many of the |
| mariculture: Proceedings of the Annual Workshop - World Mariculture Society World Mariculture Society, 1970 |
| mariculture: Mariculture Robert C. Landis, 1971 |
| mariculture: Coastal Aquaculture and Mariculture S. Athithan, 2020-12-02 This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc. This is an attempt to provide comprehensive information on all areas of coastal aquaculture and mariculture to the students for their academic carrier. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to the readers. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. |
| mariculture: Open Sea Mariculture Oceanic Foundation, 1974 |
| mariculture: Expanding Mariculture Farther Offshore Alessandro Lovatelli, José Aguilar-Manjarrez, Doris Soto, 2013 It is also recommended that efforts be increased to farm lower trophic levels species and optimize feeds and feeding in order to minimize ecosystems impacts and ensure long-term sustainability. Similarly, risk assessments and/or environmental impact assessment and monitoring must always be in place before establishing offshore farms, and permanent environmental monitoring must be ensured. All coastal nations should be prepared to engage actively in developing the technological, legal and financial frameworks needed to support the future development of offshore mariculture to meet global food needs. The workshop report highlights the major opportunities and challenges for a sustainable mariculture industry to grow and further expand off the coast. |
| mariculture: Developing a Mariculture Business in Alaska Raymond L. RaLonde, Brian C. Paust, 1991 |
| mariculture: Bibliographies and Literature of Agriculture , 1983 |
| mariculture: Coastal Aquaculture Mr. Rohit Manglik, 2024-03-30 EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels. |
| mariculture: The Mangroves of Southeast Asia in the United Nation’s Decade on Ecosystem Restoration Severino III Salmo, Kangkuso Analuddin, Richard MacKenzie, Sahadev Sharma, 2024-01-30 |
| mariculture: Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture Food and Agriculture Organization of the United Nations, 2018-11-19 The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an aquaculture management area, or AMA. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioner s and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, incl uding aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingdom of Great Britain and Northern Ireland; and (vi) a workshop report. The country case studies illustrate key aspects of the implementation of spatial planning and management at the national level, but mostly within local contexts. |
| mariculture: Marine Policy and Economics , 2010-10-25 Elements of Physical Oceanography is a derivative of the Encyclopedia of Ocean Sciences, Second Edition and serves as an important reference on current physical oceanography knowledge and expertise in one convenient and accessible source. Its selection of articles—all written by experts in their field—focuses on ocean physics, air-sea transfers, waves, mixing, ice, and the processes of transfer of properties such as heat, salinity, momentum and dissolved gases, within and into the ocean. Elements of Physical Oceanography serves as an ideal reference for topical research. References related articles in physical oceanography to facilitate further research Richly illustrated with figures and tables that aid in understanding key concepts Includes an introductory overview and then explores each topic in detail, making it useful to experts and graduate-level researchers Topical arrangement makes it the perfect desk reference |
| mariculture: Fostering Internationalism through Marine Science Sara Tjossem, 2016-10-01 This book describes the work of the North Pacific Marine Science Organization (PICES) since its launch 1992. Mapping the evolution of its agenda gives insight into the development of modern marine science in the context of competing demands of stakeholders within and outside the organization. The opening chapter consider the challenges of marine science as a large scale, and places PICES in the contexts of internationalism and science-based resource management. They also lay out the organization’s longstanding focus on the development of climate science and its applications. Subsequent chapters explore the pros and cons of national vs. international science, negotiating the nature of investigation and cooperation across scientific, political and institutional boundaries in the region; national perspectives on purpose, scope, and mandates; assessing two major initiatives undertaken to date; the challenges of incorporating social science into an organization of mainly natural scientists. |
| mariculture: Global Blue Economy Md. Nazrul Islam, Steven M. Bartell, 2022-11-28 A global blue economy is an economic arena that depends on the benefits and values realized from the coastal and marine environments. This book explains the sustainable blue economy as a marine-based economy that provides social and economic benefits for current and future generations. It restores, protects, and maintains the diversity, productivity, and resilience of marine ecosystems, and is based on clean technologies, renewable energy, and circular material flows. |
| mariculture: Blue Foods Security and Sustainability Ruijie Zhang, Jingzhen Wang, Tangtian He , Andrea Belgrano, 2024-10-09 Blue foods — aquatic foods captured or farmed in marine and freshwater systems — play a key role in feeding and nourishing the world by providing highly accessible and affordable sources of protein and micronutrients for over 3.2 billion people and supporting the jobs of 58.5 million people, and the livelihoods of 600 million people. In the past 71-year period, blue foods have significantly expanded from 19.9 million tons in 1950 to 214 million tons in 2020. Yet, with 811 million people suffering from hunger and 3 billion people unable to afford a healthy diet, blue food production is poised to continue to expand in the future. However, the expansion of aquaculture and fisheries has also raised a series of ecological and environmental issues, such as biodiversity loss, environmental pollution (plastic pollution, antibiotic pollution, nitrogen and phosphorus emissions, etc.), land and freshwater use, overfishing, habitat degradation etc. In parallel, the continuously growing demand for blue food has been challenged by unprecedented environmental changes, such as climate change, ocean acidification, water pollution (microplastics, antibiotics, persistent pollutants), etc. But compared to other animal-sourced foods, blue food can remain an imperative component of sustainable food system solutions by reducing the environmental footprint and relieving pressure on overburdened terrestrial systems. Therefore, it is important to understand the challenges and priorities of the blue food transformation in order to jointly promote food safety and environmental sustainability. |
| mariculture: Recent Advances in Fish Farms Faruk Aral, Zafer Dogu, 2011-11-21 The world keeps changing. There are always risks associated with change. To make careful risk assessment it is always needed to re-evaluate the information according to new findings in research. Scientific knowledge is essential in determining the strategy for fish farming. This information should be updated and brought into line with the required conditions of the farm. Therefore, books are one of the indispensable tools for following the results in research and sources to draw information from. The chapters in this book include photos and figures based on scientific literature. Each section is labeled with references for readers to understand, figures, tables and text. Another advantage of the book is the systematic writing style of each chapter. There are several existing scientific volumes that focus specially on fish farms. The book consists of twelve distinct chapters. A wide variety of scientists, researchers and other will benefit from this book. |
| mariculture: Sea Grant Publications Index , 1977 |
| mariculture: Marine Aquaculture Impacts on Marine Biota Margarida Casadevall, Conxi Rodríguez-Prieto, Jordi Torres, Catarina Eira, Michel Marengo, Pierre Lejeune, Roberto Merciai, Jonathan Richir, 2021-03-15 |
| mariculture: Encyclopedia of Ocean Sciences , 2019-04-12 The oceans cover 70% of the Earth’s surface, and are critical components of Earth’s climate system. This new edition of Encyclopedia of Ocean Sciences, Six Volume Set summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference. Represents a one-stop. organic information resource on the breadth of ocean science research Reflects the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief New and expanded sections include microbial ecology, high latitude systems and climate change Provides scientifically reliable information at a foundational level, making this work a resource for students as well as active researches |
| mariculture: Alaska Maritime National Wildlife Refuge (N.W.R.) Comprehensive Conservation Plan, Wilderness Review , 1988 |
| mariculture: Oceanology of China Seas Zhou Di, Liang Yan-Bo, Zeng Cheng-Kui (C.K. Tseng), 2012-12-06 ZENG Cheng-kui (C. K. TSENG) Research Professor; Director Emeritus illStitllte of Oceanology, Academia Sillica Qillgdao 26607 J, China Ten years ago I was invited by Professor John Steele, Director of the Woods Hole Oceanographic Institute of the U. S. A. to write a preface for the special issue on Oceanography in China for the Oceanus. I was then the Director of the Institute of Oceanology, Academia Sinica. I gladly appreciated the honor, and in the preface I briefly enumerated the history of oceanology, or oceanography according to the American custom, in China dividing it into four stages: the founding stage 1950-1956, the growing stage 1956-1964, the partial expanding stage 1965-1978, and the elevation stage since 1978 (Tseng, 1983/84). The founding stage of Chinese oceanofogy should actually start in 1931 with the establishment of the short-life Chinese Marine Biological Association in old China. The following twenty years in Chinese history between 1931 and 1959 comprised a very memorable period in China, badly marked by the World War II, and the 1946-1950 civil war. Some scattered research in marine biology was conducted in phycology, invertebrate zoology and ichthyology, mostly in taxonomy. A little work was devoted to delta geology and tidal and seawater temperature records. Two expeditions were organized and sent by the National Central Academy of Sciences to the Bohai Sea in 1935 and by the Beijing Academy of Sciences to the Jiaozhou Bay in 1936, both engaged principally in marine biological research. |
| mariculture: Ocean Thermal Energy Conversion Mission Analysis Study, Phase II General Electric Company. Center for Advanced Studies, 1978 |
| mariculture: Micro/Nanoplastics in the Aquatic Environment: Fate, Toxicology and Management , 2024-03-26 Micro(nano)plastics in the Aquatic Environment: Fate, Toxicology, and Management, Volume Eleven explores a wide breadth of chapters, reflecting the experiences of groups of researchers from different countries on essential aspects of the context of plastic pollution. The book provides insights in chapters Plastic pollution in the aquatic ecosystem: an emerging threat and its mechanisms, Behavior of micro(nano)plastics in the aquatic environment and influencing factors, Analysis and distribution characteristics of micro(nano)plastics in the water environment, Interactions between microplastics and primary producers in aquatic ecosystems, Release of micro(nano)plastics from face masks into the marine environment: measurements and ecotoxicity, and more.Other chapters cover The ecology of microbial communities on microplastics, Metals on microplastics and their environmental consequences in freshwater ecosystems, Effect of biofilm attachment on the fate of microplastics in the aquatic environment, Micro(nano)plastic pollution in the global mangrove ecosystem: a comprehensive review on the sources, fates, and effects, Effects of microplastics on amphibian performance and survival: current knowledge and research gaps, Microplastics in fishes: Occurrence, impacts, and future perspectives, and much more. - Covers a wide breadth of evidence about the fate, ecotoxicology, and management of micro(nano)plastics - Includes contributions from an international board of authors - Provides a comprehensive set of reviews |
| mariculture: Aquaculture in China Jian-Fang Gui, Qisheng Tang, Zhongjie Li, Jiashou Liu, Sena S. De Silva, 2018-03-28 Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers. |
| mariculture: Alaska Maritime National Wildlife Refuge U.S. Fish and Wildlife Service. Region 7, 1988 |
| mariculture: Responsible Marine Aquaculture Robert R. Stickney, James P. McVey, 2002-01-01 With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. |
| mariculture: Alaska Maritime National Wildlife Refuge , 1988 |
| mariculture: Practical Handbook of Marine Science Michael J. Kennish, 2019-07-12 The heavily-revised Practical Handbook of Marine Science, Fourth Edition continues its tradition as a state-of-the-art reference that updates the field of marine science to meet the interdisciplinary research needs of physical oceanographers, marine biologists, marine chemists, and marine geologists. This edition adds an entirely new section devoted to Climate Change and Climate Change Effects. It also adds new sections on Estuaries, Beaches, Barrier Islands, Shellfish, Macroalgae, Food Chains, Food Webs, Trophic Dynamics, System Productivity, Physical-Chemical-Biological Alteration, and Coastal Resource Management. The Handbook assembles an extensive international collection of marine science data throughout, with approximately 1,000 tables and illustrations. It provides comprehensive coverage of anthropogenic impacts in estuarine and marine ecosystems from local, regional, and global perspectives. Maintaining its user-friendly, multi-sectional format, this comprehensive resource will also be of value to undergraduate and graduate students, research scientists, administrators, and other professionals who deal with the management of marine resources. Now published in full color, the new edition offers extensive illustrative and tabular reference material covering all the major disciplines related to the sea. |
| mariculture: Caribbean Basin Initiative United States. Congress. Senate. Committee on Foreign Relations, 1982 |
| mariculture: The Blue Compendium Jane Lubchenco, Peter M. Haugan, 2023-05-24 Home to over 80 percent of all life on Earth, the ocean is the world’s largest carbon sink and a key source of food and economic security for billions of people. The relevance of the ocean for humanity's future is undisputed. However, the ocean’s great potential to drive economic growth and equitable job creation, sustain healthy ecosystems, and mitigate climate change is not yet fully recognised. Lack of awareness of this potential as well as management and governance challenges pose impediments. Until these impediments are removed, ocean ecosystems will continue to be degraded and opportunities for people lost. A transition and a clear path to a thriving and vibrant relationship between humans and the ocean are urgently needed. This open access collection of papers and reports identifies a path that is inspired by science, energised by engaged people, and emboldened by visionary leaders. These assessments of knowledge are commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel), which was established in September 2018 as a unique initiative led by heads of state and government from around the world, to showcase the latest leading-edge science, knowledge and state-of-the-art thinking on key ocean issues. Altogether, The Blue Compendium offers innovative ocean solutions in technology, policy, governance, and finance realms, that could help accelerate a transition to a more sustainable and prosperous relationship with the ocean. The comprehensive assessments have already informed policy making at the highest levels of government and motivated an impressive array of responsive and ambitious action across a growing network of leaders in business, finance and civil society. |
| mariculture: Ecosystem Concepts for Sustainable Bivalve Mariculture National Research Council, Division on Earth and Life Studies, Ocean Studies Board, Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California, 2010-04-18 U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture. |
| mariculture: A Technology Assessment Methodology: Project summary, by M. V. Jones Mitre Corporation, 1971 |
| mariculture: A Review of Aquaculture Activities in the Pacific Islands Region K. Roger Uwate, 1984 |
| mariculture: Maritime Technology and Engineering III Carlos Guedes Soares, T.A. Santos, 2016-12-01 Maritime Technology and Engineering 3 is a collection of papers presented at the 3rd International Conference on Maritime Technology and Engineering (MARTECH 2016, Lisbon, Portugal, 4-6 July 2016). The MARTECH Conferences series evolved from biannual national conferences in Portugal, thus reflecting the internationalization of the maritime sector. The keynote lectures and the papers, making up nearly 150 contributions, came from an international group of authors focused on different subjects in a variety of fields: Maritime Transportation, Energy Efficiency, Ships in Ports, Ship Hydrodynamics, Ship Structures, Ship Design, Ship Machinery, Shipyard Technology, afety & Reliability, Fisheries, Oil & Gas, Marine Environment, Renewable Energy and Coastal Structures. This book will appeal to academics, engineers and professionals interested or involved in these fields. |
| mariculture: Sustainable Blue Revolution in India Latha Shenoy, Shridhar Rajpathak, 2021-05-31 This book provides comprehensive information on several dimensions of blue revolution in a structured form. Material provided in the book has been gathered from several relevant published sources and views expressed are based on practical field experience of the authors. Blue revolution would be one of the big game changers for the Indian economy. The subject of sustainable development of fisheries sector being very vast, concerted efforts have been made to accommodate all the relevant elements. Very little reading material with proper analysis is currently available and this book is expected to bridge the gap and project way-forward to achieve sustainable development of fisheries and aquaculture in India under the blue revolution. The book is organised under 13 chapters covering wide ranging subjects that include fish production, processing, marketing, exports/imports of fishery products; ecolabelling; role of industry in promoting sustainability in fishing and aquaculture; sustainability issues in marine/inland fisheries/aquaculture; and fisheries regulations and legislations. Information has been provided on Sustainable Development Goals(SDGs) particularly SDG 14 (Life Below Water); components of blue economy; Government of India fisheries development initiatives; and executive summary of recently launched PMMSY. Emerging plant and cell-based seafood segment; overall impacts of climate change; and impact of recent pandemic COVID-19 on fisheries and aquaculture are discussed under separate chapters. Finally, a chapter on ‘Way Forward’ is included that suggests practical management measures, technology infusion, technical interventions along with few innovative concepts and approaches towards achieving blue revolution. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. |
What is mariculture and how will it feed future generations?
May 6, 2022 · Mariculture is efficient, has a low greenhouse-gas footprint and lowers the demand for water and land needed by land-based sources of meat. Currently supplying only 17% of the …
What is mariculture and how will it feed future generations?
May 6, 2022 · Mariculture is efficient, has a low greenhouse-gas footprint and lowers the demand for water and land needed by land-based sources of meat. Currently supplying only 17% of the …
