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| marco overland cookbook: The Overland Cook Marco A. Hernandez, 2019-11-27 Bring out the Overland Chef in you! Go out, explore and make the best meal at camp! |
| marco overland cookbook: The Overland Cook Marco A. Hernandez, 2019-09-10 If overlanding is your passion and you are an adventure traveler who likes cooking, this book belongs in your cooking gear drawer. |
| marco overland cookbook: The Overland Cook Marco A Hernandez, 2019-12-13 If Overlanding is your passion and you are an adventure traveler who likes cooking, this book belongs in your cooking gear drawer! |
| marco overland cookbook: On the Noodle Road Jen Lin-Liu, 2013-07-25 A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen. |
| marco overland cookbook: The Spice Cookbook Avanelle Day, Lillie Stuckey, 2021-08-01 The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey. |
| marco overland cookbook: Death in Florence Paul Strathern, 2015-08-15 By the end of the fifteenth century, Florence was well established as the home of the Renaissance. As generous patrons to the likes of Botticelli and Michelangelo, the ruling Medici embodied the progressive humanist spirit of the age, and in Lorenzo de' Medici they possessed a diplomat capable of guarding the militarily weak city in a climate of constantly shifting allegiances. In Savonarola, an unprepossessing provincial monk, Lorenzo found his nemesis. Filled with Old Testament fury, Savonarola's sermons reverberated among a disenfranchised population, who preferred medieval Biblical certainties to the philosophical interrogations and intoxicating surface glitter of the Renaissance. The battle between these two men would be a fight to the death, a series of sensational events—invasions, trials by fire, the 'Bonfire of the Vanities', terrible executions and mysterious deaths—featuring a cast of the most important and charismatic Renaissance figures.In an exhilaratingly rich and deeply researched story, Paul Strathern reveals the paradoxes, self-doubts, and political compromises that made the battle for the soul of the Renaissance city one of the most complex and important moments in Western history. |
| marco overland cookbook: Cooking through History Melanie Byrd, John P. Dunn, 2020-12-02 From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. |
| marco overland cookbook: Lonely Planet's Atlas of Adventure Lonely Planet, 2017-09-01 Don't just walk on the wild side - hike, climb, cycle, surf and even parachute. Lonely Planet's Atlas of Adventure is an encyclopedia for thrill-seekers and adrenaline junkies, featuring the best outdoor experiences, country-by-country, across the world - making it the ultimate introduction to an exciting new world of adventure. There are numerous ways to explore our planet and the Atlas of Adventure showcases as many of them as possible in over 150 countries. We tracked down our adventure-loving gurus and asked them to share their tips on where to go and what to do. Colourful, awe-inspiring images are accompanied by authoritative text from Lonely Planet's travel experts. Highlights include: Mountaineering and trekking in Argentina Mountain biking and bushwalking in Australia Diving and paddling in Cambodia Trail running and canoeing in Canada Surfing and volcano diving in El Salvador Ski-exploring and dogsledding in Greenland Cycling and snowsports in Japan Riding with eagle hunters and packrafting in Mongolia Dune boarding and hiking in Namibia Tramping and black-water rafting in New Zealand Kloofing and paragliding in South Africa Sailing and walking in the United Kingdom Hiking and climbing in the United States About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition. |
| marco overland cookbook: Crossroads of Cuisine Paul David Buell, Eugene N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay, 2020-11-04 Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past. |
| marco overland cookbook: An Edible History of Humanity Tom Standage, 2009-07-01 The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol. Food has been a kind of technology, a tool that has changed the course of human progress. It helped to found, structure, and connect together civilizations worldwide, and to build empires and bring about a surge in economic development through industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development and the adoption of new technologies. Drawing from many fields including genetics, archaeology, anthropology, ethno-botany and economics, the story of these food-driven transformations is a fully satisfying account of the whole of human history. |
| marco overland cookbook: Banana Punk Rawk Trails Marco Ferrarese, 2016 |
| marco overland cookbook: The Shadow Box Luanne Rice, 2021-02 Preparing for an exhibit that includes a piece about the domestic violence she once endured at the hands of her gubernatorial candidate husband, an artist survives a home invasion only to find herself pitted against dangerous corrupt forces. |
| marco overland cookbook: The Venetians Paul Strathern, 2013-12-03 A “useful and informative introduction” to the independent Republic of Venice—the first great economic and cultural power of the modern Western world (Booklist). After winning the struggle for ascendency in the late 13th century, the Republic of Venice enjoyed centuries of unprecedented glory and built a trading empire which at its apogee reached as far afield as China, Syria, and West Africa. This golden period only drew to an end with the Republic’s eventual surrender to Napoleon. The Venetians illuminates the character of the Republic during these illustrious years by shining a light on some of the most celebrated personalities of European history—Petrarch, Marco Polo, Galileo, Titian, Vivaldi, Casanova. Frequently, though, these emblems of the city found themselves at odds with the Venetian authorities, who prized stability above all else, and were notoriously suspicious of any “cult of personality.” Was this very tension perhaps the engine for the Republic’s unprecedented rise? Rich with biographies of some of the most exalted characters who have ever lived, The Venetians is a refreshing and authoritative new look at the history of the most evocative of city-states. |
| marco overland cookbook: Enchantments Jerald T. Milanich, Nina J. Root, 2013 An exploration of Southwest Florida between 1904 and 1913 through the photographs of Julian Dimock and his father. |
| marco overland cookbook: A Brief History of Medicine Paul Strathern, 2005 Includes: Inspired geniuses, such as Paracelsus, the father of medical chemistry, and Edward Jenner, who discovered the smallpox vaccination; Cuthroat competition, as during the 'Gas Wars' over who'd invented the anaesthetic, Scientific endeavour, such as the discovery of X-rays; Mistakes both fortunate and fatal, Anatomy,. |
| marco overland cookbook: Is That a Fish in Your Ear? David Bellos, 2011-10-11 Using translation as his lens, Bellos shows how much there is to learn by exploring the ways we use translation, from the historical roots of written language to the stylistic choices of Ingmar Bergman, from the United Nations General Assembly to the significance of James Cameron's Avatar. |
| marco overland cookbook: Chronicle of the Narvaez Expedition Alvar Nunez Cabeza de Vaca, 2002-06-25 The New World story of the Spanish explorer Cabeza de Vaca in his own words This riveting true story is the first major narrative detailing the exploration of North America by Spanish conquistadors (1528-1536). The author, Alvar Núñez Cabeza de Vaca, was a fortune-seeking Spanish nobleman and the treasurer of an expedition sent to claim for Spain a vast area of today's southern United States. In simple, straightforward prose, Cabeza de Vaca chronicles the nine-year odyssey endured by the men after a shipwreck forced them to make a westward journey on foot from present-day Florida through Louisiana and Texas into California. In thirty-eight brief chapters, Cabeza de Vaca describes the scores of natural and human obstacles they encountered as they made their way across an unknown land. Cabeza de Vaca's gripping account offers a trove of ethnographic information, including descriptions and interpretations of native cultures, making it a powerful precursor to modern anthropology. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. |
| marco overland cookbook: Mud, Muscle, and Miracles C. A. Bartholomew, 1990 |
| marco overland cookbook: Pre-Columbian Foodways John Staller, Michael Carrasco, 2009-11-24 The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica. |
| marco overland cookbook: Textbook of Diabetes Richard I. G. Holt, Clive Cockram, Allan Flyvbjerg, Barry J. Goldstein, 2016-12-07 Now in its fifth edition, the Textbook of Diabetes has established itself as the modern, well-illustrated, international guide to diabetes. Sensibly organized and easy to navigate, with exceptional illustrations, the Textbook hosts an unrivalled blend of clinical and scientific content. Highly-experienced editors from across the globe assemble an outstanding set of international contributors who provide insight on new developments in diabetes care and information on the latest treatment modalities used around the world. The fifth edition features an array of brand new chapters, on topics including: Ischaemic Heart Disease Glucagon in Islet Regulation Microbiome and Diabetes Diabetes and Non-Alcoholic Fatty Liver Disease Diabetes and Cancer End of Life Care in Diabetes as well as a new section on Psychosocial aspects of diabetes. In addition, all existing chapters are fully revised with the very latest developments, including the most recent guidelines from the ADA, EASD, DUK and NICE. Includes free access to the Wiley Digital Edition providing search across the book, the full reference list with web links, illustrations and photographs, and post-publication updates Via the companion website, readers can access a host of additional online materials such as: 200 interactive MCQ's to allow readers to self-assess their clinical knowledge every figure from the book, available to download into presentations fully searchable chapter pdfs Once again, Textbook of Diabetes provides endocrinologists and diabetologists with a fresh, comprehensive and multi-media clinical resource to consult time and time again. |
| marco overland cookbook: Soldier Extraordinaire Alfred E. Cornebise, 2019 Soldier Extraordinaire explores the colorful life and varied accomplishments of Brig. Gen. Frank Pinkie Dorn, an unusual player on the world stage during the 1920s and beyond World War II. Over the course of his 30-year Army career, Dorn manifested probing observations and analyses especially of Asia. He produced writings on subjects ranging from Philippine native tribes to Peking's Forbidden City and the origins of the Sino-Japanese War that began in 1937. Following the end of World War II, he was closely involved in Gen. Douglas MacArthur's brilliant occupation and pacification of Japan. Beyond his military successes, Dorn created world-class art, enjoyed cooking and writing cookbooks, was renowned for his cartography skills, and relished opportunities to comment on the frequent maelstroms and interplay of relevant personalities on social and military scenes.--Provided by publisher. |
| marco overland cookbook: The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages William Harlan Hale, 1968 |
| marco overland cookbook: From the Ground Up Daniel Stoffman, Tony Van Leersum, 2007-01-01 |
| marco overland cookbook: American Ghost Hannah Nordhaus, 2016-03-08 “A haunting story about the long reach of the past.”—Maureen Corrigan, NPR’S Fresh Air “In this intriguing book, [Nordhaus] shares her journey to discover who her immigrant ancestor really was—and what strange alchemy made the idea of her linger long after she was gone.” —People La Posada—“place of rest”—was once a grand Santa Fe mansion. It belonged to Abraham and Julia Staab, who emigrated from Germany in the mid-nineteenth century. After they died, the house became a hotel. And in the 1970s, the hotel acquired a resident ghost—a sad, dark-eyed woman in a long gown. Strange things began to happen there: vases moved, glasses flew, blankets were ripped from beds. Julia Staab died in 1896—but her ghost, they say, lives on. In American Ghost, Julia’s great-great-granddaughter, Hannah Nordhaus, traces her ancestor’s transfiguration from nineteenth-century Jewish bride to modern phantom. Family diaries, photographs, and newspaper clippings take her on a riveting journey through three hundred years of German history and the American immigrant experience. With the help of historians, genealogists, family members, and ghost hunters, she weaves a masterful, moving story of fin-de-siècle Europe and pioneer life, villains and visionaries, medicine and spiritualism, imagination and truth, exploring how lives become legends, and what those legends tell us about who we are. |
| marco overland cookbook: CRC Handbook of Medicinal Spices James A. Duke, 2019-08-30 Let food be your medicine, medicine your food. -Hippocrates, 2400 B.C. When the Father of Medicine uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all, each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two. Discover the Science behind the Folklore Spices are important medicines that have withstood the empirical tests of millennia. Nearly 5,000 years ago Charak, the father of Ayurvedic medicine, claimed that garlic lightens the blood, reduces tumors, and is an aphrodisiac tonic. Today scientists say it thins the blood, prevents cancer, and increases libido. For centuries people worldwide have used spices to cure a myriad of ailments and to preserve foods. Now science is proving that these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name, the CRC Handbook of Medicinal Spices provides the science behind the folklore of over 60 popular spices. For each spice, it lists: Scientific name Common name Medicinal activities and indications Multiple activities Other uses, especially culinary Cultivation Chemistry Important phytochemical constituents and their activities The handbook also includes market and import data, culinary uses, ecology and cultural information, and discusses at length the use of spices as antiseptics and antioxidants. |
| marco overland cookbook: Programming Embedded Systems Michael Barr, Anthony Massa, 2006-10-11 Authored by two of the leading authorities in the field, this guide offers readers the knowledge and skills needed to achieve proficiency with embedded software. |
| marco overland cookbook: DNAPL Site Evaluation James W. Mercer, Robert M. Cohen, 2024-11-01 DNAPL Site Evaluation covers long-term contamination of ground water by DNAPL (dense non-aqueous phase liquids) chemicals. The book develops a framework for planning and implementing DNAPL site characterization activities. It provides detailed methods to identify, characterize, and monitor sites and analyzes their utility, limitations, risks, availability, and cost. Methods to interpret contaminant fate and transport are identified, and new site characterization methods are assessed. DNAPL Site Evaluation will maximize the cost-effectiveness of site investigation/remediation by providing the best information available to describe and evaluate methods to be used for determining the presence, fate, and transport of subsurface DNAPL contamination. The book will be a useful reference for groundwater professionals and environmental regulatory personnel. |
| marco overland cookbook: Spain, a Global History Luis Francisco Martínez Montes, 2018 From the late fifteenth to the nineteenth centurires, the Hispanic Monarchy was one of the largest and most diverse political communities known in history. At its apogee, it stretched from the Castilian plateau to the high peaks of the Andes; from the cosmopolitan cities of Seville, Naples, or Mexico City to Sante Fe and San Francisco; from Brussels to Buenos Aires and from Milan to Manila. During those centuries, Spain left its imprint across vast continents and distant oceans contributing in no minor way to the emergence of our globalized era. This was true not only in an economic sense--the Hispano-American silver peso transported across the Atlantic and the Pacific by the Spanish fleets was arguably the first global currency, thus facilitating the creation of a world economic system--but intellecutally and artistically as well. The most extraordinary cultural exchanges took place in practically every corner of the Hispanic world, no matter how distant from the metropolis. At various time a descendent of the Aztec nobility was translating a Baroque play into Nahuatl to the delight of an Amerindian and mixed audience in the market of Tlatelolco; an Andalusian Dominican priest was writing the first Western grammar of the Chinese language in Fuzhou, a Chinese city that enjoyed a trade monopoly with the Spanish Philippines; a Franciscan friar was composing a piece of polyphonic music with lyrics in Quechua to be played in a church decorated with Moorish-style ceilings in a Peruvian valley; or a multi-ethnic team of Amerindian and Spanish naturalists was describing in Latin, Spanish and local vernacular languages thousands of medicinal plants, animals and minerals previously unknown to the West. And, most probably, at the same time that one of those exchanges were happening, the members of the School of Salamanca were laying the foundations of modern international law or formulating some of the first modern theories of price, value and money, Cervantes as writing 'Don Quixote', Velázquez was painting 'Las Meninas', or Goya was exposing both the dark and bright sides of the European Enlightenment. |
| marco overland cookbook: Come to Harm Catriona McPherson, 2020-09-01 This grisly, twisty psychological thriller from award-winning author Catriona McPherson will keep you guessing right until the last page. The weak are meat. The strong eat. For Keiko Nishisato, leaving Tokyo to study for her PhD in Scotland was supposed to be the adventure, but it's the sponsored accommodation that shows her just how far she is from home. Strange plumbing, strange food . . . and strangest of all, the remote location. The quiet little town of Painchton, far away from the bustling city life of Edinburgh, is not what she expected, and Keiko tries not to feel ungrateful. Still, she's never met friendlier people than the Painchton Traders, who welcome her as one of their own. Only the Pooles, the butchers downstairs, seem to want to keep their distance - widowed Mrs Poole unwelcoming, and her son Malcolm quiet and standoffish. Malcolm's charming brother Murray, drawn back to Painchton after his father's death, both attracts and unsettles her, promising to keep her safe. Safe from what? There's a darkness at the heart of Painchton, and Keiko grows determined to find out what it is. But the more she discovers, the less she believes, until she can't tell where her fears end and the real nightmares begin . . . |
| marco overland cookbook: A People's History of the United States Howard Zinn, 2014-10-23 As seen in the award-winning feature film, Lady Bird. A classic since its original landmark publication in 1980, Howard Zinn's A People's History of the United States is the first scholarly work to tell America's story from the bottom up the point of view. There is an underside to every age about which history does not often speak, because history is written from records left by the privileged. Historian and social activist Howard Zinn relays history in the words of America's women, factory workers, African Americans, Native Americans, working poor, and immigrant labourers. From Columbus to the Revolution to slavery and the Civil War – from World War II to the election of George W. Bush and the War on Terror – A People's History of the United States is an important and necessary contribution to a complete and balanced understanding of American history. 'A brilliant and moving history of the American people from the point of view of those who have been exploited politically and economically and whose plight has been largely omitted from most histories.' – Library Journal |
| marco overland cookbook: How to Prepare for Climate Change David Pogue, 2021-01-26 A practical and comprehensive guide to surviving the greatest disaster of our time, from New York Times bestselling self-help author and beloved CBS Sunday Morning science and technology correspondent David Pogue. You might not realize it, but we’re already living through the beginnings of climate chaos. In Arizona, laborers now start their day at 3 a.m. because it’s too hot to work past noon. Chinese investors are snapping up real estate in Canada. Millennials have evacuation plans. Moguls are building bunkers. Retirees in Miami are moving inland. In How to Prepare for Climate Change, bestselling self-help author David Pogue offers sensible, deeply researched advice for how the rest of us should start to ready ourselves for the years ahead. Pogue walks readers through what to grow, what to eat, how to build, how to insure, where to invest, how to prepare your children and pets, and even where to consider relocating when the time comes. (Two areas of the country, in particular, have the requisite cool temperatures, good hospitals, reliable access to water, and resilient infrastructure to serve as climate havens in the years ahead.) He also provides wise tips for managing your anxiety, as well as action plans for riding out every climate catastrophe, from superstorms and wildfires to ticks and epidemics. Timely and enlightening, How to Prepare for Climate Change is an indispensable guide for anyone who read The Uninhabitable Earth or The Sixth Extinction and wants to know how to make smart choices for the upheaval ahead. |
| marco overland cookbook: Spices of the World Cookbook by McCormick McCormick & Co. (Baltimore, Md.), 1984 |
| marco overland cookbook: The Oxford Companion to Food Alan Davidson, 2014 Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use. |
| marco overland cookbook: 1001 Inventions Salim T. S. Al-Hassani, 2012 Modern society owes a tremendous amount to the Muslim world for the many groundbreaking scientific and technological advances that were pioneered during the Golden Age of Muslim civilization between the 7th and 17th centuries. Every time you drink coffee, eat a three-course meal, get a whiff of your favorite perfume, take shelter in an earthquake-resistant structure, get a broken bone set or solve an algebra problem, it is in part due to the discoveries of Muslim civilization. |
| marco overland cookbook: Leonhard Euler Robert E. Bradley, Charles Edward Sandifer, 2007 The year 2007 marks the 300th anniversary of the birth of one of the Enlightenment's most important mathematicians and scientists, Leonhard Euler. This volume is a collection of 24 essays by some of the world's best Eulerian scholars from seven different countries about Euler, his life and his work. Some of the essays are historical, including much previously unknown information about Euler's life, his activities in the St. Petersburg Academy, the influence of the Russian Princess Dashkova, and Euler's philosophy. Others describe his influence on the subsequent growth of European mathematics and physics in the 19th century. Still others give technical details of Euler's innovations in probability, number theory, geometry, analysis, astronomy, mechanics and other fields of mathematics and science. - Over 20 essays by some of the best historians of mathematics and science, including Ronald Calinger, Peter Hoffmann, Curtis Wilson, Kim Plofker, Victor Katz, Ruediger Thiele, David Richeson, Robin Wilson, Ivor Grattan-Guinness and Karin Reich - New details of Euler's life in two essays, one by Ronald Calinger and one he co-authored with Elena Polyakhova - New information on Euler's work in differential geometry, series, mechanics, and other important topics including his influence in the early 19th century |
| marco overland cookbook: Cuisine and Empire Rachel Laudan, 2015-04-03 Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement. |
| marco overland cookbook: Soup For The Qan Paul D. Buell, Eugene N. Anderson, 2013-10-28 First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general. |
| marco overland cookbook: Eat Me Kenny Shopsin, Carolynn Carreno, 2008-09-23 Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author. |
| marco overland cookbook: In My Family Tree Sheila Siddle, 2003 Sheila Siddle's life changed forever on one fateful day in 1983 when a local game ranger brought a battered, malnourished chimpanzee to the door of her cattle ranch in central Zambia and asked her to do whatever possible to save it. As Sheila and her husband, David, nursed the young chimp they would name Pal back to health, they cared for him as if he were a human infant-feeding him medicine and bottled milk, sharing their bed with him at night, and carrying him on their backs until he regained the strength to survive on his own. From these humble beginnings Sheila and David Siddle would go on to launch the Chimfunshi Wildlife Orphanage, a world-renowned animal refuge that has grown to become the largest chimpanzee sanctuary in the world. Over eighty-five injured and unwanted chimps have found a home there, along with dozens of monkeys, baboons, parrots, tortoises, and antelope-and one disarmingly domesticated hippopotamus named Billy. In My Family Tree is Sheila Siddle's vibrant, vivacious story of how Chimfunshi came to be-and the unforgettable chimps who have helped to make it, in the words of Jane Goodall, the most wonderful place on earth. As she relates the experiences of the chimpanzees who have survived war, abandonment, and abuse at the hand of humanity before reclaiming their lives as part of the Chimfunshi family, Siddle vividly evokes each of their unique personalities. There is Milla, the wise elderly chimp Jane Goodall brings to the Siddles who, after living among humans for decades (and acquiring a taste for cigarettes and beer), must reintegrate into chimp society. There is Sandy, the mischievous troublemaker whose antics distress the sanctuary's humans and primates alike, until a frightening brush with a local predator changes him forever. And there is Rita, the emotionally scarred young chimp who blossoms in maturity to become a devoted mother. Humorous and heartbreaking, full of insight and wonder, In My Family Tree tells the uplifting story of one woman's transformation from a grandmother on the brink of retirement to an internationally acclaimed animal welfare activist devoted to defending the habitat of our closest genetic relatives-and the stories of the chimpanzees she has come to know and love along the way. The inspiring journey of a woman who has dedicated her life to providing a refuge for chimpanzees in Africa-and of the chimps that have become a part of her family along the way. |
| marco overland cookbook: World Food Mary Ellen Snodgrass, 2012-09-15 This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history. |
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Serving authentic Italian quality pizza since 1978. With about 900 stores across 35 states, Marco's Pizza is one of the fastest growing pizza companies in America.
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Just when you thought our dough and sauce couldn’t be topped, let us introduce you to our cheese. Actually, make that our cheeses. Because every Marco’s pizza is crafted with a …
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From corporate events to private parties, Marco’s Pizza ® has something for everyone, every occasion, and every budget. Set the table with delicious pizza, subs, sides, salads, and more …
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Development & Innovation Take Center Stage in 2025 as Marco’s Stakes its Claim as One of the Industry Leaders . Marco’s Pizza, one of the nation’s fastest-growing pizza brands, enters …
