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| laura vitale icing: Merle's Kitchen Merle Parrish, 2012 Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared!--Publisher's blurb. |
| laura vitale icing: Zoë Bakes Cakes Zoë François, 2021-03-16 IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake. |
| laura vitale icing: A Baker's Field Guide to Cupcakes Dede Wilson, 2006-07-28 Contains master recipes for seven types of cupcakes and eight frostings and glazes, and features cupcake decorating schemes for various holidays and special occasions. |
| laura vitale icing: Bigger Bolder Baking Gemma Stafford, 2019-09-03 “A fun, accessible collection of more than 100 recipes” to create maximum deliciousness with minimal effort—from the host of the beloved baking show (Publishers Weekly). Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that’s not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more. Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease! Chapters organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes most convenient for you for spur-of-the-moment cravings Surefire hits including Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions “Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts.” —Publishers Weekly |
| laura vitale icing: Bread Baking for Beginners Bonnie Ohara, 2018-10-23 Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home. |
| laura vitale icing: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| laura vitale icing: The Arctic in the Anthropocene National Research Council, Division on Earth and Life Studies, Polar Research Board, Committee on Emerging Research Questions in the Arctic, 2014-07-31 Once ice-bound, difficult to access, and largely ignored by the rest of the world, the Arctic is now front and center in the midst of many important questions facing the world today. Our daily weather, what we eat, and coastal flooding are all interconnected with the future of the Arctic. The year 2012 was an astounding year for Arctic change. The summer sea ice volume smashed previous records, losing approximately 75 percent of its value since 1980 and half of its areal coverage. Multiple records were also broken when 97 percent of Greenland's surface experienced melt conditions in 2012, the largest melt extent in the satellite era. Receding ice caps in Arctic Canada are now exposing land surfaces that have been continuously ice covered for more than 40,000 years. What happens in the Arctic has far-reaching implications around the world. Loss of snow and ice exacerbates climate change and is the largest contributor to expected global sea level rise during the next century. Ten percent of the world's fish catches comes from Arctic and sub-Arctic waters. The U.S. Geological Survey estimated that up to 13 percent of the world's remaining oil reserves are in the Arctic. The geologic history of the Arctic may hold vital clues about massive volcanic eruptions and the consequent release of massive amount of coal fly ash that is thought to have caused mass extinctions in the distant past. How will these changes affect the rest of Earth? What research should we invest in to best understand this previously hidden land, manage impacts of change on Arctic communities, and cooperate with researchers from other nations? The Arctic in the Anthropocene reviews research questions previously identified by Arctic researchers, and then highlights the new questions that have emerged in the wake of and expectation of further rapid Arctic change, as well as new capabilities to address them. This report is meant to guide future directions in U.S. Arctic research so that research is targeted on critical scientific and societal questions and conducted as effectively as possible. The Arctic in the Anthropocene identifies both a disciplinary and a cross-cutting research strategy for the next 10 to 20 years, and evaluates infrastructure needs and collaboration opportunities. The climate, biology, and society in the Arctic are changing in rapid, complex, and interactive ways. Understanding the Arctic system has never been more critical; thus, Arctic research has never been more important. This report will be a resource for institutions, funders, policy makers, and students. Written in an engaging style, The Arctic in the Anthropocene paints a picture of one of the last unknown places on this planet, and communicates the excitement and importance of the discoveries and challenges that lie ahead. |
| laura vitale icing: Crumb Ruby Tandoh, 2015-04-28 A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again. |
| laura vitale icing: The Cake Book Jemma Wilson, Jemma Cupcake, 2014 Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes. |
| laura vitale icing: Just One Cookbook Namiko Chen, 2021 |
| laura vitale icing: Finnegans Wake by James Joyce - Delphi Classics (Illustrated) James Joyce, 2017-07-17 This eBook features the unabridged text of ‘Finnegans Wake’ from the bestselling edition of ‘The Complete Works of James Joyce’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Joyce includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Finnegans Wake’ * Beautifully illustrated with images related to Joyce’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles |
| laura vitale icing: Line and Form Walter Crane, 2016-08-24 As in the case of The Bases of Design, to which this is intended to form a companion volume, the substance of the following chapters on Line and Form originally formed a series of lectures delivered to the students of the Manchester Municipal School of Art. There is no pretension to an exhaustive treatment of a subject it would be difficult enough to exhaust, and it is dealt with in a way intended to bear rather upon the practical work of an art school, and to be suggestive and helpful to those face to face with the current problems of drawing and design. These have been approached from a personal point of view, as the results of conclusions arrived at in the course of a busy working life which has left but few intervals for the elaboration of theories apart from practice, and such as they are, these papers are now offered to the wider circle of students and workers in the arts of design as from one of themselves. They were illustrated largely by means of rough sketching in line before my student audience, as well as by photographs and drawings. The rough diagrams have been re-drawn, and the other illustrations reproduced, so that both line and tone blocks are used, uniformity being sacrificed to fidelity. WALTER CRANE. |
| laura vitale icing: Sant Ambroeus: The Coffee Bar Cookbook Sant Ambroeus, 2020-10-06 Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite Italian desserts, and more. From the first day it opened its doors on the Upper East Side in 1982, Sant Ambroeus--perhaps the quintessential Milanese café in New York City--became a beloved neighborhood staple. Attracting Upper East Side families, art lovers, and executives from the nearby Metropolitan Museum of Art and midtown, and travelers from Central Park, the hand-baked breads and pastries, savory sandwiches, creamy gelatos, and perfectly crafted coffee drinks have spawned an empire with four locations in Manhattan, one in the Hamptons, and one in Palm Beach. Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tea sandwiches and panini, cookies, cakes and pastry, and the famed gelatos and sorbettos, Sant Ambroeus: The Café Cookbook brings the true soul of Milanese culture into readers' homes: quality, craftsmanship, and the feeling of being among friends. |
| laura vitale icing: German Meals at Oma's Gerhild Fulson, 2018-11-13 Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours. |
| laura vitale icing: Cook Yourself Thin Lifetime Television, 2009-06-05 Lose weight without losing your mind! Cook Yourself Thin, a #1 New York Times bestseller, is a healthy, delicious way to drop a dress size without all the gimmicks. Eighty easy, accessible recipes teach readers how to cut calories without compromising taste. For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won't leave you hungry, bored, or running for a gallon of ice cream! Cook Yourself Thin shows how to cut calories, change diets, and improve health without sacrificing the foods we love. Cook Yourself Thin is not a fad diet. It gives skinny alternatives to your cravings. You can't live without your chocolate cake or mac 'n' cheese? You don't have to! There's never enough time to cook Cook Yourself Thin keeps it simple with easy instructions and fun recipes you'll want to make again and again. What are you waiting for? Cook Yourself Thin! |
| laura vitale icing: Resorts Robert Christie Mill, 2008 This updated Second Edition of Resorts: Management and Operation addresses the expansion of the resort industry and provides practical, need-to-know information on the development and management of all aspects of these properties, which include ski areas, gaming properties, cruise ships, and spas. |
| laura vitale icing: Grandma Bellino's Italian Cookbook Daniel Bellino, 2015-07-25 Grandma Bellino's Italian Cookbook - Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Daniel Bellino-Zwicke. The book is a collection of recipes from Daniel's maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you're and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you're sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone's cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma's Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There's even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino's Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America. |
| laura vitale icing: The Holy Roman Empire James Bryce Bryce (Viscount), 1895 |
| laura vitale icing: In the Sweet Kitchen Regan Daley, 2001-01-01 Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros. |
| laura vitale icing: The Illio , 1911 |
| laura vitale icing: Sandra Lee Semi-Homemade Desserts Sandra Lee, 2005-09-20 Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses. |
| laura vitale icing: Pirate Nation Darren Todd, 2011 'Pirate Nation' is the remarkable story of modern-day digital piracy, and how it affects business, society, creativity and culture, now and in the future. It traces the origins, methods and motivations of modern-day digital pirates, focusing not just on copyright law or file sharing music, but also game, movie, literary and software piracy. |
| laura vitale icing: Even More Top Secret Recipes Todd Wilbur, 2002-12-31 #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love. |
| laura vitale icing: Egg Shop Nick Korbee, 2017-03-21 A stunning cookbook featuringmore than 100 recipes for favorite food and drinks from New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The “Fish Out of Water” Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! |
| laura vitale icing: Kitchen Matters Pamela Salzman, 2017-06-13 Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. Isn't [Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family. -- Jenni Kayne, fashion designer |
| laura vitale icing: Kettenring Family in America Henry Hardy Catron, 1956 |
| laura vitale icing: Christmas Cookie Jar Gooseberry Patch, 2008-08-01 Over 200 Christmas cookie & treat recipes. Chapters include Simply Divine Drop Cookies, Clever Cut-Outs, Best-Ever Bar Cookies, Old-Fashioned Cookies and more! Hardcover, 224 pages. |
| laura vitale icing: Next Year, for Sure Zoey Leigh Peterson, 2017-03-07 After nine years together, Kathryn and Chris have the sort of relationship most would envy. They speak in the shorthand they have invented, complete one another's sentences, and help each other through every daily and existential dilemma. When Chris tells Kathryn about his feelings for Emily, a vivacious young woman he sees often at the Laundromat, Kathryn encourages her boyfriend to pursue this other woman--certain that her bond with Chris is strong enough to weather a little side dalliance. As Kathryn and Chris stumble into polyamory, [this book] tracks the tumultuous, revelatory, and often very funny year that follows-- |
| laura vitale icing: The Tucci Cookbook Stanley Tucci, 2012-10-09 Presents more than two hundred authentic Italian recipes and shares authors' family stories. |
| laura vitale icing: Electroweak Interactions and Unified Theories J. Thanh Van Tran, 1988 |
| laura vitale icing: A Piece of Cake Susan Gold Purdy, 1989 More than the ultimate collection of cake recipes, A Piece of Cake is a book that demystifies the baking process, explaining the techniques, methodologies, and chemical reactions that cause a cake to rise or fall. 200 line drawings. |
| laura vitale icing: Aloha Kitchen Alana Kysar, 2019-03-26 From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage. |
| laura vitale icing: Reading Renaissance Music Theory Cristle Collins Judd, 2000-11-30 This book examines a central group of music theory treatises that have formed the background to the study of Renaissance music. Taking theorists' music examples as a point of departure, it explores fundamental questions about how music was read, and by whom, situating the reading in specific cultural contexts. Numerous broader issues are addressed in the process: the relationship of theory and praxis; access to, and use of, printed musical sources; stated and unstated agendas of theorists; orality and literacy as it was represented via music print culture; the evaluation of anonymous repertories; and the analysis of repertories delineated by boundaries other than the usual ones of composer and genre. In particular this study illuminates the ways in which Renaissance theorists' choices have shaped later interpretation of earlier practice, and reflexively the ways in which modern theory has been mapped on to that practice. |
| laura vitale icing: Sweet Envy Seton Rossini, 2015-10-27 Inspired desserts that make a statement--yet are fast and easy Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly you don't need to tell your satisfied audience.) Seton Rossini provides step-by-step instructions and photographs to help you make 75 crowd-pleasing confections such as: Honeybee Cupcakes Pinata Cake Rothko Cookies Limoncello Tart Bailey's Marshmellows Rossini takes her cue from artists, vintage sweets, cocktails, and more, to create desserts that are crazy fun, breathtakingly beautiful, and, most importantly, surprisingly simple. |
| laura vitale icing: The Royal Chef at Home Darren McGrady, Susan Ruffins, 2017-11 The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive go-to party-planning resource. Includes Notes on Entertaining to help lighten the load and make even the largest celebrations go off without a hitch. |
| laura vitale icing: The Viola Betsy Mason Barrett, Henry Barrett, 1996-12 The second edition is extensively expanded in its graded lists of studies and solos This book, in its encyclopedic catalog of viola literature in print, and (perhaps most important) in its treatment of the musical and pedagogical aspects of teaching the viola. A work already unique has been augmented in all its major aspects. The excerpts that follow are from reviews of the out-of-print first edition. |
| laura vitale icing: The Psychopath Inside James Fallon, 2014-10-28 “Compelling, essential reading for understanding the underpinnings of psychopathy.” — M. E. Thomas, author of Confessions of a Sociopath For his first fifty-eight years, James Fallon was by all appearances a normal guy. A successful neuroscientist and professor, he’d been raised in a loving family, married his high school sweetheart, and had three kids and lots of friends. Then he learned a shocking truth that would not only disrupt his personal and professional life, but would lead him to question the very nature of his own identity. While researching serial killers, he uncovered a pattern in their brain scans that helped explain their cold and violent behavior. Astonishingly, his own scan matched that pattern. And a few months later he learned that he was descended from a long line of murderers. Fallon set out to reconcile the truth about his own brain with everything he knew as a scientist about the mind, behavior, and personality. |
| laura vitale icing: The Remy Family in America , 1942 |
| laura vitale icing: Syncrometer Science Laboratory Manual Hulda Regehr Clark, 2000-01-01 This book introduces the 3 kinds of investigations that can be made with a syncrometer. In the first kind of investigation, you can detect entities in your body, taken as a whole. For example, mercury aflatoxin, Streptococcus pneumonia, Epstein Barre virus, orthophosphotyrosine, benzene. Such a test is not as sensitive as the organ test, described next, but for this reason allows you to select those entities most abundant in the body and therefore of special significance; in the second, you can identify which organs contain a particular entity. For example, the mercury may be in the kidney, the Streptococcus in the joints, and so on. This allows you to embark on a cleanup program for your body in a focused way. The syncrometer lets you monitor your progress. And finally, you can detect entities in products. For example, lead in your household water, thulium in your reverse osmosis water, asbestos in your sugar. |
| laura vitale icing: Fundamentals and Analytical Applications of Multiway Calibration , 2015-08-25 Fundamentals and Analytical Applications of Multi-Way Calibration presents researchers with a set of effective tools they can use to obtain the maximum information from instrumental data. It includes the most advanced techniques, methods, and algorithms related to multi-way calibration and the ways they can be applied to solve actual analytical problems. This book provides a comprehensive coverage of the main aspects of multi-way analysis, including fundamentals and selected applications of chemometrics that can resolve complex analytical chemistry problems through the use of multi-way calibration. |
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Laura (1944 film) - Wikipedia
Laura is a 1944 American film noir produced and directed by Otto Preminger. It stars Gene Tierney and Dana Andrews, along with Clifton Webb, Vincent Price, and Judith Anderson. The …
Meaning, origin and history of the name Laura
Oct 6, 2024 · The name was borne by the 9th-century Spanish martyr Saint Laura, who was a nun thrown into a vat of molten lead by the Moors. It was also the name of the subject of poems by …
Laura - Baby Name Meaning, Origin, and Popularity
Jun 8, 2025 · The name Laura is a girl's name of Latin origin meaning "from Laurentum or bay laurel". Laura is a hauntingly evocative perennial, never trendy, never dated, feminine without …
Laura - Name Meaning and Origin
The name Laura is of Latin origin and means "laurel" or "victory." It is derived from the Latin word "laurus," which refers to the laurel tree or its leaves. In ancient times, the laurel wreath was a …
Laura - Name Meaning, What does Laura mean? - Think Baby Names
Laura as a girls' name is pronounced LAW-rah, LOR-ah. It is of Latin origin, and the meaning of Laura is "the bay, or laurel plant". In classical times, a crown was made from the leaves of the …
Laura Name Meaning: Similar Names, Facts & History - Mom …
Feb 17, 2025 · Meaning: Laura means “bay laurel,” symbolizing victory. Gender: Laura is traditionally a girl’s name. Origin: Laura originated in ancient Rome and came from a Latin …
Laura Meaning, Origin, History, And Popularity - MomJunction
May 7, 2024 · Laura is the feminine form of the Latin word Laurus, which refers to the bay laurel plant. This plant symbolized victory, fame, and honor during the ancient Greco-Roman period. …
Laura Name Meaning, Origin, Popularity, Girl Names Like Laura
Laura Name Meaning. Laura comes from the Latin term “laurus” means “laurel.” Origins of the Name Laura. The name Laura has its roots in ancient Rome, where it was a popular name for …
Laura : Meaning and Origin of First Name - Ancestry
The name Laura, derived from the Latin word laurus, meaning laurel, dates back to ancient Roman times. The laurel tree symbolized victory and honor, often used to crown military …
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Laura (1944 film) - Wikipedia
Laura is a 1944 American film noir produced and directed by Otto Preminger. It stars Gene Tierney and Dana Andrews, along with Clifton Webb, Vincent Price, and Judith Anderson. The …
Meaning, origin and history of the name Laura
Oct 6, 2024 · The name was borne by the 9th-century Spanish martyr Saint Laura, who was a nun thrown into a vat of molten lead by the Moors. It was also the name of the subject of poems by …
Laura - Baby Name Meaning, Origin, and Popularity
Jun 8, 2025 · The name Laura is a girl's name of Latin origin meaning "from Laurentum or bay laurel". Laura is a hauntingly evocative perennial, never trendy, never dated, feminine without …
Laura - Name Meaning and Origin
The name Laura is of Latin origin and means "laurel" or "victory." It is derived from the Latin word "laurus," which refers to the laurel tree or its leaves. In ancient times, the laurel wreath was a …
Laura - Name Meaning, What does Laura mean? - Think Baby Names
Laura as a girls' name is pronounced LAW-rah, LOR-ah. It is of Latin origin, and the meaning of Laura is "the bay, or laurel plant". In classical times, a crown was made from the leaves of the …
Laura Name Meaning: Similar Names, Facts & History - Mom …
Feb 17, 2025 · Meaning: Laura means “bay laurel,” symbolizing victory. Gender: Laura is traditionally a girl’s name. Origin: Laura originated in ancient Rome and came from a Latin …
Laura Meaning, Origin, History, And Popularity - MomJunction
May 7, 2024 · Laura is the feminine form of the Latin word Laurus, which refers to the bay laurel plant. This plant symbolized victory, fame, and honor during the ancient Greco-Roman period. …
Laura Name Meaning, Origin, Popularity, Girl Names Like Laura
Laura Name Meaning. Laura comes from the Latin term “laurus” means “laurel.” Origins of the Name Laura. The name Laura has its roots in ancient Rome, where it was a popular name for …
Laura : Meaning and Origin of First Name - Ancestry
The name Laura, derived from the Latin word laurus, meaning laurel, dates back to ancient Roman times. The laurel tree symbolized victory and honor, often used to crown military …
