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| laura vitale chicken francese: Lidia's Favorite Recipes Lidia Matticchio Bastianich, Tanya Bastianich Manuali, 2012-10-16 The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. |
| laura vitale chicken francese: Body and Spirit in the Middle Ages Gaia Gubbini, 2020-08-10 A crucial question throughout the Middle Ages, the relationship between body and spirit cannot be understood without an interdisciplinary approach – combining literature, philosophy and medicine. Gathering contributions by leading international scholars from these disciplines, the collected volume explores themes such as lovesickness, the five senses, the role of memory and passions, in order to shed new light on the complex nature of the medieval Self. |
| laura vitale chicken francese: Lidia's Italy Lidia Matticchio Bastianich, Tanya Bastianich Manuali, 2010-08-18 Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy. |
| laura vitale chicken francese: The Laws of Cooking Justin Warner, 2015-10-13 Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about flavor theory-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly; The Law of Coffee, Cream, and Sugar), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with Grilled Cheese Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin breaks the law by adding a seemingly discordant flavor that takes the combination to a new level. |
| laura vitale chicken francese: The Egg Ren'e Mettler, 2014-02-10 Follows a hen's egg from the moment it is laid to the time the chick hatches out, and introduces various egg-laying animals, including birds, snails, and snakes. |
| laura vitale chicken francese: Operation Gladio Paul L. Williams, 2015-02-03 This disturbing exposé describes a secret alliance forged at the close of World War II by the CIA, the Sicilian and US mafias, and the Vatican to thwart the possibility of a Communist invasion of Europe. Journalist Paul L. Williams presents evidence suggesting the existence of “stay-behind” units in many European countries consisting of five thousand to fifteen thousand military operatives. According to the author’s research, the initial funding for these guerilla armies came from the sale of large stocks of SS morphine that had been smuggled out of Germany and Italy and of bogus British bank notes that had been produced in concentration camps by skilled counterfeiters. As the Cold War intensified, the units were used not only to ward off possible invaders, but also to thwart the rise of left-wing movements in South America and NATO-based countries by terror attacks. Williams argues that Operation Gladio soon gave rise to the toppling of governments, wholesale genocide, the formation of death squads, financial scandals on a grand scale, the creation of the mujahideen, an international narcotics network, and, most recently, the ascendancy of Jorge Mario Bergoglio, a Jesuit cleric with strong ties to Operation Condor (an outgrowth of Gladio in Argentina) as Pope Francis I. Sure to be controversial, Operation Gladio connects the dots in ways the mainstream media often overlooks. |
| laura vitale chicken francese: Cooking with Nonna Rossella Rago, 2017-03-15 In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy. |
| laura vitale chicken francese: The Domestic Geek's Meals Made Easy Sara Lynn Cauchon, 2019 The first cookbook from YouTube cooking show superstar Sara Lynn Cauchon, aka The Domestic Geek |
| laura vitale chicken francese: Better Homes and Gardens New Cook Book Better Homes and Gardens, 2006 Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes. |
| laura vitale chicken francese: Cooking with Nonna: A Year of Italian Holidays Rossella Rago, 2018-11-06 Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans! |
| laura vitale chicken francese: Half Baked Harvest Super Simple Tieghan Gerard, 2019-10-29 NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste. |
| laura vitale chicken francese: Cooking with Grandma Gina Gina Petitti, Nicola Testa (Jr.), 2021-05-21 Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, Buon-A-Petitti. These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, You wanna eat, you gotta cook! |
| laura vitale chicken francese: Oceans and Health: Shimshon Belkin, Rita R. Colwell, 2006-10-12 The importance of combating infectious diseases has received international attention, p- viding the opportunity for a multidisciplinary approach that combines medicine with other scienti?candtechnologicalcapabilities,notablyinformationtechnology,nanotechnology,and biotechnology. In fact, it has been predicted that the future will bring a merging of these te- nologies with the cognitive and behavioral sciences—major forces that have the potential to balancetheworld’sinequities.Thescienti?ccommunityandworldleadersmustworktogether to use knowledge and its applications to improve the condition of the planet. The connection between infectious diseases and the oceans provides a paradigm for this perspective. A stark global context indisputably frames all human health issues in the twenty-?rst century: the world wide movement of people and goods. Throughout the past half century, international travel has skyrocketed; there are more than 500 million international arrivals per year. The greatest increase has taken place since the mid-1990s. The world has become integrated and global; consequently, the notion that it is possible to successfully eradicate a disease from the face of the planet has become simplistic. Infectious disease is a moving target and climate shifts will affect any disease that has an environmentally sensitive stage or vector. Recognizingsignalsfromclimatemodelsandincorporatingthemintohealthmeasurescanp- videnewopportunitiesforproactive—ratherthanreactive—approachestopublichealth.Thus, careful attention to the role of the oceans in human health can offer new avenues of research that will provide new means of predicting and preventing those diseases that are rooted in the environment. In this volume, pathogens in the sea are reviewed by ColinMunn, who provides a broader perspective for the topic of pathogenic microorganisms associated with the world oceans. |
| laura vitale chicken francese: Partisan Wedding Renata Vigano, 1999 World War II stories on Italian women in the Resistance as heroines and traitors, and the way they exploited their femininity. In Red Flag, a woman hides guns by covering them with a soiled sanitary napkin. |
| laura vitale chicken francese: Sheet Pan Everything Ricardo Larrivee, 2021-03-16 NATIONAL BESTSELLER The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to clean up! In this simple, beautiful, well-balanced cookbook, you will find more than 75 easy-to-follow recipes that are ready in a snap. Sheet Pan Everything has recipes that the whole family will enjoy, as well as strategies for how to plan your family's meals for the week. Inside are delicious recipes for any gathering, like Chicken Wings and Cauliflower with Honey-Mustard Sauce; Cheesesteak Subs; Parmesan-crusted Pork Chops; Cauliflower Tacos; Cheddar, Bacon and Baguette Strata; Beet, Chickpea and Pomegranate salad; Sheet Pan Raclette; Frangipane and Pear Tart; and Giant Ice Cream Sandwich. With recipes for weeknights, brunch, snacks, sweets, and entertaining, Sheet Pan Everything will inspire you with whole new ways to use your sheet pan! |
| laura vitale chicken francese: Italian Gothic Horror Films, 1970-1979 Roberto Curti, 2017-09-21 Italian Gothic horror films of the 1970s were influenced by the violent giallo movies and adults-only comics of the era, resulting in a graphic approach to the genre. Stories often featured over-the-top violence and nudity and pushed the limits of what could be shown on the screen. The decade marked the return of specialist directors like Mario Bava, Riccardo Freda and Antonio Margheriti, and the emergence of new talents such as Pupi Avati (The House with the Laughing Windows) and Francesco Barilli (The Perfume of the Lady in Black). The author examines the Italian Gothic horror of the period, providing previously unpublished details and production data taken from official papers, original scripts and interviews with filmmakers, scriptwriters and actors. Entries include complete cast and crew lists, plot summaries, production history and analysis. An appendix covers Italian made-for-TV films and mini-series. |
| laura vitale chicken francese: Vector-Borne Diseases Institute of Medicine, Board on Global Health, Forum on Microbial Threats, 2008-03-18 Vector-borne infectious diseases, such as malaria, dengue fever, yellow fever, and plague, cause a significant fraction of the global infectious disease burden; indeed, nearly half of the world's population is infected with at least one type of vector-borne pathogen (CIESIN, 2007; WHO, 2004a). Vector-borne plant and animal diseases, including several newly recognized pathogens, reduce agricultural productivity and disrupt ecosystems throughout the world. These diseases profoundly restrict socioeconomic status and development in countries with the highest rates of infection, many of which are located in the tropics and subtropics. Although this workshop summary provides an account of the individual presentations, it also reflects an important aspect of the Forum philosophy. The workshop functions as a dialogue among representatives from different sectors and allows them to present their beliefs about which areas may merit further attention. These proceedings summarize only the statements of participants in the workshop and are not intended to be an exhaustive exploration of the subject matter or a representation of consensus evaluation. Vector-Borne Diseases : Understanding the Environmental, Human Health, and Ecological Connections, Workshop Summary (Forum on Microbial Threats) summarizes this workshop. |
| laura vitale chicken francese: The Operatic Kitchen Giancarlo Fre, 2014 |
| laura vitale chicken francese: Rao's Classics Frank Pellegrino, Jr., Frank Pellegrino, Sr., Joseph Riccobene, 2016-11 Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet. This complete cookbook's 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta |
| laura vitale chicken francese: Beyond the Formalist-Realist Divide Brian Z. Tamanaha, 2009-10-26 According to conventional wisdom in American legal culture, the 1870s to 1920s was the age of legal formalism, when judges believed that the law was autonomous and logically ordered, and that they mechanically deduced right answers in cases. In the 1920s and 1930s, the story continues, the legal realists discredited this view by demonstrating that the law is marked by gaps and contradictions, arguing that judges construct legal justifications to support desired outcomes. This often-repeated historical account is virtually taken for granted today, and continues to shape understandings about judging. In this groundbreaking book, esteemed legal theorist Brian Tamanaha thoroughly debunks the formalist-realist divide. Drawing from extensive research into the writings of judges and scholars, Tamanaha shows how, over the past century and a half, jurists have regularly expressed a balanced view of judging that acknowledges the limitations of law and of judges, yet recognizes that judges can and do render rule-bound decisions. He reveals how the story about the formalist age was an invention of politically motivated critics of the courts, and how it has led to significant misunderstandings about legal realism. Beyond the Formalist-Realist Divide traces how this false tale has distorted studies of judging by political scientists and debates among legal theorists. Recovering a balanced realism about judging, this book fundamentally rewrites legal history and offers a fresh perspective for theorists, judges, and practitioners of law. |
| laura vitale chicken francese: Recipes from Around Our Family Table Carrabba's Italian Grill, 2011-12-30 Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba’s makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba’s experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Features 75 authentic Italian recipes and Carrabba’s favorites, including: · Chicken Bryan · Mama Mandola’s Sicilian Chicken Soup · Pizza Margherita · Cozze in Bianco · Pollo Rosa Maria · Garlic Mashed Potatoes · Pasta Weesie · Lobster Macaroni and Cheese · Prosciutto-wrapped Pork Tenderloin · Sogno di Cioccolata · Limoncello Bread Pudding Also offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more! |
| laura vitale chicken francese: Roman Charity Jutta Gisela Sperling, 2016-10-15 »Roman Charity« investigates the iconography of the breastfeeding daughter from the perspective of queer sexuality and erotic maternity. The volume explores the popularity of a topic that appealed to early modern observers for its eroticizing shock value, its ironic take on the concept of Catholic »charity«, and its implied critique of patriarchal power structures. It analyses why early modern viewers found an incestuous, adult breastfeeding scene »good to think with« and aims at expanding and queering our notions of early modern sexuality. Jutta Gisela Sperling discusses the different visual contexts in which »Roman Charity« flourished and reconstructs contemporary horizons of expectation by reference to literary sources, medical practice, and legal culture. |
| laura vitale chicken francese: Linnaeus in Italy Marco Beretta, Alessandro Tosi, 2007 |
| laura vitale chicken francese: The Nazi and the Barber Edgar Hilsenrath, 1971 |
| laura vitale chicken francese: Mandy's Gourmet Salads Mandy Wolfe, Rebecca Wolfe, Meredith Erickson, 2020-07-07 #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds! |
| laura vitale chicken francese: Mirrorshades Bruce Sterling, 1988 Short stories labeled Mirroshade, Neuromanatic, Cyberpunk, etc. by such authors as Greg Bear, Pat Cadigan, William Gibson, Rudy Rucker, Lewis Shiner, John Shirley and others. |
| laura vitale chicken francese: Catalog of Copyright Entries. Third Series Library of Congress. Copyright Office, 1975 |
| laura vitale chicken francese: Italian Gothic Horror Films, 1957-1969 Roberto Curti, 2015-03-27 The Gothic style was a key trend in Italian cinema of the 1950s and 1960s because of its peculiar, often strikingly original approach to the horror genre. These films portrayed Gothic staples in a stylish and idiosyncratic way, and took a daring approach to the supernatural and to eroticism, with the presence of menacing yet seductive female witches, vampires and ghosts. Thanks to such filmmakers as Mario Bava (Black Sunday), Riccardo Freda (The Horrible Dr. Hichcock), and Antonio Margheriti (Castle of Blood), as well the iconic presence of actress Barbara Steele, Italian Gothic horror went overseas and reached cult status. The book examines the Italian Gothic horror of the period, with an abundance of previously unpublished production information drawn from official papers and original scripts. Entries include a complete cast and crew list, home video releases, plot summary and the author's analysis. Excerpts from interviews with filmmakers, scriptwriters and actors are included. The foreword is by film director and scriptwriter Ernesto Gastaldi. |
| laura vitale chicken francese: Sunday Sauce Daniel Bellino-Zwicke, 2013-11-27 Collection of Italian-American recipes and stories. |
| laura vitale chicken francese: Geraldina & the Compass Rose Geraldine Brown Giomblanco, 2019-06-18 One woman's story of refusing to lose faith or settle for the wrong kind of love...and what a secret sorrow taught her. Geraldine Brown Giomblanco's unusually strong intuition is propelling her up the ranks in fashion, retail, and marketing, and she's matching up girlfriends one by one with the guys they will marry. She's smart, attractive, loving, and grounded. So, why is she still single? In this dazzling memoir, Brown Giomblanco brings to life the devotion to God she learns from her beloved grandma Rosaria and lessons she gains from a gigolo, a psychic, guardian angels and saints, a US president, and a string of unsuitable boyfriends. From the Garment District to Venice to a yacht off sun-splashed Montauk, she hangs on to hope as she searches for her own Mr. Right. Then, the incredible happens, and it utterly changes her life. Can spirits of the departed really speak to us on Earth? Geraldina and the Compass Rose is an uplifting and empowering story about faith and maintaining hope, because prayers do get answered and miraculous things do happen to ordinary people. |
| laura vitale chicken francese: Brunches and Breakfasts Better Homes and Gardens, Better Homes and Gardens Editors, 1989 Gathers recipes for breads, egg dishes, salads, quiche, souffles, meat, seafood, pancakes, waffles, rolls, coffee cakes, muffins, and beverages. |
| laura vitale chicken francese: Mediterranean Seafood Alan Davidson, 2002 |
| laura vitale chicken francese: The Sopranos Family Cookbook Allen Rucker, 2002 As compiled by Artie Bucco, text by Allen Rucker, recipes by Michele Scicolone, series created by David Chase |
| laura vitale chicken francese: Mastering Pizza Marc Vetri, David Joachim, 2018-08-28 A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy. |
| laura vitale chicken francese: Pasta Grannies: The Official Cookbook Vicky Bennison, 2019-10-29 When you have good ingredients, you don't have to worry about cooking. They do the work for you. – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable. |
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Laura (1944 film) - Wikipedia
Laura is a 1944 American film noir produced and directed by Otto Preminger. It stars Gene Tierney and Dana Andrews, along with Clifton Webb, Vincent Price, and Judith Anderson. The …
Meaning, origin and history of the name Laura
Oct 6, 2024 · The name was borne by the 9th-century Spanish martyr Saint Laura, who was a nun thrown into a vat of molten lead by the Moors. It was also the name of the subject of poems by …
Laura - Baby Name Meaning, Origin, and Popularity
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Laura - Name Meaning and Origin
The name Laura is of Latin origin and means "laurel" or "victory." It is derived from the Latin word "laurus," which refers to the laurel tree or its leaves. In ancient times, the laurel wreath was a …
Laura - Name Meaning, What does Laura mean? - Think Baby Names
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Feb 17, 2025 · Meaning: Laura means “bay laurel,” symbolizing victory. Gender: Laura is traditionally a girl’s name. Origin: Laura originated in ancient Rome and came from a Latin …
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Laura Name Meaning. Laura comes from the Latin term “laurus” means “laurel.” Origins of the Name Laura. The name Laura has its roots in ancient Rome, where it was a popular name for …
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The name Laura, derived from the Latin word laurus, meaning laurel, dates back to ancient Roman times. The laurel tree symbolized victory and honor, often used to crown military …
Laura Canada | Women's Clothing to Fit Every Size
Shop Laura Canada for women's clothing in every size. Discover our dresses, tops, pants, accessories and more.
Laura (1944 film) - Wikipedia
Laura is a 1944 American film noir produced and directed by Otto Preminger. It stars Gene Tierney and Dana Andrews, along with Clifton Webb, Vincent Price, and Judith Anderson. The …
Meaning, origin and history of the name Laura
Oct 6, 2024 · The name was borne by the 9th-century Spanish martyr Saint Laura, who was a nun thrown into a vat of molten lead by the Moors. It was also the name of the subject of poems by …
Laura - Baby Name Meaning, Origin, and Popularity
Jun 8, 2025 · The name Laura is a girl's name of Latin origin meaning "from Laurentum or bay laurel". Laura is a hauntingly evocative perennial, never trendy, never dated, feminine without …
Laura - Name Meaning and Origin
The name Laura is of Latin origin and means "laurel" or "victory." It is derived from the Latin word "laurus," which refers to the laurel tree or its leaves. In ancient times, the laurel wreath was a …
Laura - Name Meaning, What does Laura mean? - Think Baby Names
Laura as a girls' name is pronounced LAW-rah, LOR-ah. It is of Latin origin, and the meaning of Laura is "the bay, or laurel plant". In classical times, a crown was made from the leaves of the …
Laura Name Meaning: Similar Names, Facts & History - Mom …
Feb 17, 2025 · Meaning: Laura means “bay laurel,” symbolizing victory. Gender: Laura is traditionally a girl’s name. Origin: Laura originated in ancient Rome and came from a Latin …
Laura Meaning, Origin, History, And Popularity - MomJunction
May 7, 2024 · Laura is the feminine form of the Latin word Laurus, which refers to the bay laurel plant. This plant symbolized victory, fame, and honor during the ancient Greco-Roman period. …
Laura Name Meaning, Origin, Popularity, Girl Names Like Laura
Laura Name Meaning. Laura comes from the Latin term “laurus” means “laurel.” Origins of the Name Laura. The name Laura has its roots in ancient Rome, where it was a popular name for …
Laura : Meaning and Origin of First Name - Ancestry
The name Laura, derived from the Latin word laurus, meaning laurel, dates back to ancient Roman times. The laurel tree symbolized victory and honor, often used to crown military …
