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| lena richards cookbook: New Orleans Cookbook Lena Richard, 1999-04 Originally published: Boston: Houghton Mifflin, 1940. |
| lena richards cookbook: Lena Richard's New Orleans Cookbook Lena Richard, 2021-04-15 The Lena Richard cookbook is filled with 330 New Orleans recipes. This is classic Creole cooking at its best. Made from scratch old Southern recipes featuring family favorites like Court Bouillon, Crawfish Bisque, Shrimp Rémoulade, Jambalaya and Gumbo. Inside her Southern style cookbook you'll find Cajun recipes for: Appetizers Soups Salads Vegetables Meat and seafood Pies cakes and cookies Candy Party menus and much more The easy-to-follow recipes in this Creole Cajun cookbook make cooking for beginners a snap. While satisfying expert chefs with these tried and tested culinary delights. Enjoy Creole cuisine when you add Lena Richard's New Orleans classic cookbook to your collection. |
| lena richards cookbook: Jubilee Toni Tipton-Martin, 2019-11-05 “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste |
| lena richards cookbook: A Place for Us Patricia Grayhall, 2025-06-03 For fans of Taylor Jenkins Reid and Harper Bliss, a thrilling tale of two women who find each other irresistible but struggle for a second chance for love, redemption, and sanctuary when the world is against them. Jo, a driven environmental attorney based in Washington, DC, and Lauren, a spirited young woman from Britain on a journey of self-discovery, find themselves in a serendipitous encounter at a lively London pub in 1981. Their brief yet profound connection generates a whirlwind of emotions, but the vast ocean, Jo's career aspirations, and immigration hurdles thwart their burgeoning romance. Fast forward twenty-two years, and both Jo and Lauren are unhappy in their current relationships. Fate intervenes when Lauren and her partner travel from Europe to visit Jo in her San Francisco home. The reunion is electric, rekindling a storm of emotions that neither can suppress, despite their efforts to honor their existing commitments. Amid the majestic backdrops of Yosemite National Park and the Pacific Northwest, old passions can’t be denied, leading to dramatic confrontations and painful revelations. Jo and Lauren finally realize they must admit the truth: they are irresistibly drawn to each other. But there is no country in which they can legally live together. A Place for Us is a poignant narrative of profound emotional depth. Will this second chance lead to happiness, or will the same forces that once drove them apart prevail again? |
| lena richards cookbook: The Jemima Code Toni Tipton-Martin, 2022-07-01 Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority. |
| lena richards cookbook: Fast Food Nation Eric Schlosser, 2012 An exploration of the fast food industry in the United States, from its roots to its long-term consequences. |
| lena richards cookbook: Applied Digital Signal Processing Dimitris G. Manolakis, Vinay K. Ingle, 2011-11-21 Master the basic concepts and methodologies of digital signal processing with this systematic introduction, without the need for an extensive mathematical background. The authors lead the reader through the fundamental mathematical principles underlying the operation of key signal processing techniques, providing simple arguments and cases rather than detailed general proofs. Coverage of practical implementation, discussion of the limitations of particular methods and plentiful MATLAB illustrations allow readers to better connect theory and practice. A focus on algorithms that are of theoretical importance or useful in real-world applications ensures that students cover material relevant to engineering practice, and equips students and practitioners alike with the basic principles necessary to apply DSP techniques to a variety of applications. Chapters include worked examples, problems and computer experiments, helping students to absorb the material they have just read. Lecture slides for all figures and solutions to the numerous problems are available to instructors. |
| lena richards cookbook: Louisiana Cookery Mary Land, 1954 |
| lena richards cookbook: 200 Years of New Orleans Cooking Natalie Scott, 1999 In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo Fil' and Cream of Crab Soup. To accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entr'es-Jambalaya, Cheese Souffl' Natchitoches, Trout Louisiane, Spanish Oysters, Creole Pork Chops, and Chicken ' la King are just a brief sampling. And no meal would be complete without zesty side dishes like Creole Corn Pudding and Potatoes Bonhomme. Finally, delectable desserts, perhaps Creole Pecan Pralines or Caramel Dreams, will offer a jazzy flair to any New Orleans meal. 200 Years of New Orleans Cooking celebrates New Orleans' rich culinary history, a tasty history that, with this cookbook, everyone can now enjoy. |
| lena richards cookbook: The Eighth Promise William Poy Lee, 2007-11-27 A portrait of the Asian-American experience from the perspective of a mother and son traces the author's childhood in the 1960s housing projects of San Francisco's Chinatown and the disparate views held by both son and mother about such topics as survival, tradition, and culture. 30,000 first printing. |
| lena richards cookbook: The Tortilla Book Diana Kennedy, 1991 Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. No one touches Diana Kennedy when it comes to Mexican food.--New York magazine. 38 halftones and line drawings. |
| lena richards cookbook: The Lean Startup Eric Ries, 2011-09-13 Most startups fail. But many of those failures are preventable. The Lean Startup is a new approach being adopted across the globe, changing the way companies are built and new products are launched. Eric Ries defines a startup as an organization dedicated to creating something new under conditions of extreme uncertainty. This is just as true for one person in a garage or a group of seasoned professionals in a Fortune 500 boardroom. What they have in common is a mission to penetrate that fog of uncertainty to discover a successful path to a sustainable business. The Lean Startup approach fosters companies that are both more capital efficient and that leverage human creativity more effectively. Inspired by lessons from lean manufacturing, it relies on “validated learning,” rapid scientific experimentation, as well as a number of counter-intuitive practices that shorten product development cycles, measure actual progress without resorting to vanity metrics, and learn what customers really want. It enables a company to shift directions with agility, altering plans inch by inch, minute by minute. Rather than wasting time creating elaborate business plans, The Lean Startup offers entrepreneurs—in companies of all sizes—a way to test their vision continuously, to adapt and adjust before it’s too late. Ries provides a scientific approach to creating and managing successful startups in a age when companies need to innovate more than ever. |
| lena richards cookbook: The Ideal Bartender Thomas Bullock, Tom Bullock, 1917 A complete reproduction of the Vintage Cocktail Book The Ideal Bartender originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com |
| lena richards cookbook: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| lena richards cookbook: Orenda , 2016 |
| lena richards cookbook: River Road Recipes Junior League of Baton Rouge, 2010 This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies |
| lena richards cookbook: Pandas in Action Boris Paskhaver, 2021-10-12 Take the next steps in your data science career! This friendly and hands-on guide shows you how to start mastering Pandas with skills you already know from spreadsheet software. In Pandas in Action you will learn how to: Import datasets, identify issues with their data structures, and optimize them for efficiency Sort, filter, pivot, and draw conclusions from a dataset and its subsets Identify trends from text-based and time-based data Organize, group, merge, and join separate datasets Use a GroupBy object to store multiple DataFrames Pandas has rapidly become one of Python's most popular data analysis libraries. In Pandas in Action, a friendly and example-rich introduction, author Boris Paskhaver shows you how to master this versatile tool and take the next steps in your data science career. You’ll learn how easy Pandas makes it to efficiently sort, analyze, filter and munge almost any type of data. Purchase of the print book includes a free eBook in PDF, Kindle, and ePub formats from Manning Publications. About the technology Data analysis with Python doesn’t have to be hard. If you can use a spreadsheet, you can learn pandas! While its grid-style layouts may remind you of Excel, pandas is far more flexible and powerful. This Python library quickly performs operations on millions of rows, and it interfaces easily with other tools in the Python data ecosystem. It’s a perfect way to up your data game. About the book Pandas in Action introduces Python-based data analysis using the amazing pandas library. You’ll learn to automate repetitive operations and gain deeper insights into your data that would be impractical—or impossible—in Excel. Each chapter is a self-contained tutorial. Realistic downloadable datasets help you learn from the kind of messy data you’ll find in the real world. What's inside Organize, group, merge, split, and join datasets Find trends in text-based and time-based data Sort, filter, pivot, optimize, and draw conclusions Apply aggregate operations About the reader For readers experienced with spreadsheets and basic Python programming. About the author Boris Paskhaver is a software engineer, Agile consultant, and online educator. His programming courses have been taken by 300,000 students across 190 countries. Table of Contents PART 1 CORE PANDAS 1 Introducing pandas 2 The Series object 3 Series methods 4 The DataFrame object 5 Filtering a DataFrame PART 2 APPLIED PANDAS 6 Working with text data 7 MultiIndex DataFrames 8 Reshaping and pivoting 9 The GroupBy object 10 Merging, joining, and concatenating 11 Working with dates and times 12 Imports and exports 13 Configuring pandas 14 Visualization |
| lena richards cookbook: High on the Hog Jessica B. Harris, 2011-01-11 New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history. |
| lena richards cookbook: Soup Maker Recipe Book Liana Green, 2016-10-24 Soup Maker Recipe Book - 100 Delicious and Nutritious Recipes for your Soup Maker Making your own soup at home is not only rewarding, it's nutritious and tasty too. By making your own soup you control exactly what goes in. The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove. By including an abundance of healthy ingredients you will do wonders for both your health and well- being. Soups are a fantastic way to lose weight - they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book. Why Get The Soup Maker Recipe Book? Increase your energy levels and feel great about yourself. Improve your health Look amazing with clear skin, vibrant eyes and be your perfect weight Make economical meals - homemade soups are so much cheaper than shop bought ones! Make the very same recipes I have researched and tested out to; Lose weight and look great Improve mine and my children's health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch! What Recipes Are Included? There is a soup recipe for everyone in this book. In fact there are lots for everyone! I've included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes. The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book; Butternut Squash Carrot and Ginger Chicken and Asparagus Cauliflower Cheese Honey Roast Parsnip Caribbean Pumpkin Tomato and Basil Leftover Turkey Seriously Garlicky Chicken (it is!)Thai Green CurryCod, Sweet Potato and Parsley |
| lena richards cookbook: Ten Restaurants That Changed America Paul Freedman, 2016-09-20 Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine). |
| lena richards cookbook: Try This at Home Richard Blais, 2013 From Bravo's Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach--whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking--such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home! |
| lena richards cookbook: Wine Tastings Are Murder Libby Klein, 2020-12-01 It's vintage Poppy McAllister when the gluten-free baker and B&B owner tries to solve a murder at a Cape May winery . . . When Poppy and Aunt Ginny agreed to host a Wine and Cheese Happy Hour for a tour group at their Butterfly House Bed and Breakfast on the Jersey Shore, they never anticipated such a sour bunch. Grumpy guest Vince Baker should be in a better mood—he’s filthy rich and on his honeymoon with his much younger wife Sunny, who seems to dote on him almost as much as her high-spirited teacup Pomeranian, Tammy Faye Baker. But the honeymoon is over when Vince drops dead the next day touring the Laughing Gull Winery. Turns out he's been poisoned, and it seems like everybody on the tour is hiding something. Now Poppy has to put her gluten-free baking on the back burner and bottle up her feelings for the two men in her life while she charges after a bitter killer with a lethal case of sour grapes . . . Includes Seven Recipes from Poppy’s Kitchen! “Fans of Chopped will have fun juggling the complicated set of suspects and following a romantic triangle that has yet to be resolved.” —Kirkus Reviews on Restaurant Weeks Are Murder |
| lena richards cookbook: So Good Richard Blais, 2017-05-16 100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo’s Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home for his family when the cameras are off? That’s what this book will answer, with elevated homestyle recipes and personal stories that invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken that is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for. “I cannot get over how amazing his food is. Can. Not. Get. Over!” —Amy Schumer “This collection of recipes is accessibly bold, certain to wow your family and dinner guests.” —Jesse Tyler Ferguson “A fantastic collection of recipes that, at first glance, may seem out of a home cook’s league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen.” —Emeril Lagasse |
| lena richards cookbook: The Ebony Cookbook Freda De Knight, 1948 |
| lena richards cookbook: The Best of New Orleans Cookbook Ryan Boudreaux, 2020-03-03 A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook. |
| lena richards cookbook: The Dooky Chase Cookbook Leah Chase, 1990 A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades.--Page 2 of cover. |
| lena richards cookbook: Hollyberry Homicide Sharon Farrow, 2020-09-29 A cold wind is blowing off Lake Michigan, and murder is scaring the dickens out of everyone . . . Considering her name, Marlee Jacob is an obvious choice for the role of Jacob Marley in Oriole Point’s production of A Christmas Carol. It’s just sad that the role has opened up because of the death of the elderly actor who’d originally been cast. But Marlee, the proprietor of The Berry Basket, will do her best to keep spirits high—that is, until clues start mounting that there’s danger behind the scenes. There are accidents on set, the tree in the village square topples over, and worst of all, a body is found with a sprig of holly draped over it. If Marlee can’t wrap up the case, she may not have a berry merry Christmas . . . Includes Berry Recipes! |
| lena richards cookbook: Telling Memories Among Southern Women Susan Tucker, 1988 Shares the reminiscences of twenty-one Black domestics and their white employers in the South, and looks at how their relationships have changed since the Civil War |
| lena richards cookbook: 250 Years of Creole Cooking , 2015-06-15 A history of 250 years of Creole Cooking in New Orleans, with over 100 recipes, over 100 color photographs, many easy cooking tipsand colorful stories about the origins of the recipes |
| lena richards cookbook: You Eat What You Are Thelma Barer-Stein, 1999-06 Exploration of more than 100 culinary traditions worldwide and how food preferences and preparation reveal links with social structure, geography and history. |
| lena richards cookbook: The Family from One End Street Eve Garnett, 2004-03-01 There are seven children in the Ruggles family - three girls and four boys - and though they are poor, they manage to have a lot of fun. All the Ruggles are lovable, interesting and very individual - from capable Lily Rose down to baby William. |
| lena richards cookbook: Still We Rise Erika Council, 2023-07-25 IACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit). |
| lena richards cookbook: When Southern Women Cook America's Test Kitchen, 2024-11-12 A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve. Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the Bad Girl of Bourbon. Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present. |
| lena richards cookbook: The Williamsburg Cookbook Joan P. Dutton, 1975 Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times. |
| lena richards cookbook: Delish The How-To Cookbook for Young Foodies Joanna Saltz, 2025-04-08 Boost your budding foodie’s kitchen confidence with this beginner-friendly Delish cookbook featuring easy-to-follow recipes and instructions for kids ages 8 to 12 Follow step-by-step photos and complete each task to learn 25 essential cooking techniques, 50 delicious recipes, and fun food facts! Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way. In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics. Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries. Inside young foodies will discover: How to slice vegetables and make Greek Salad (Horiatiki) and Cucumber Sushi The best way to prep citrus and how to whip up Granita The secrets to whisking and then using that skill to make Birthday Cake Dip How to knead dough for the best-ever Calzones and Cinnamon Sugar Pretzel Nuggets And so much more! Plus, crave-worthy color photos, helpful tips, and cool food facts will encourage kids to cook through every page making this the ultimate gift for your budding chef. |
| lena richards cookbook: English Language Cookbooks, 1600-1973 Lavonne B. Axford, 1976 |
| lena richards cookbook: The Publishers Weekly , 1975 |
| lena richards cookbook: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book Toni Tipton-Martin, 2023-11-14 JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste. |
| lena richards cookbook: AB Bookman's Weekly , 1997 |
LENA | Building Brains Through Early Talk
LENA (Language ENvironment Analysis) is on a mission to transform children's futures through early talk technology and data-driven programs. LENA provides technology-based programs to …
LENA Grow - LENA - Building brains through early talk
LENA Grow delivers a single, straightforward, evidence-based solution to boosting children's language, literacy, and social-emotional development while improving both teacher satisfaction …
Understanding LENA Technology
LENA technology is the industry standard for measuring talk with children, which is a critical factor in early brain development. LENA uses a small wearable device — often referred to as a “talk …
Resources - LENA
LENA is a national nonprofit on a mission to transform children’s futures through early talk technology and data-driven programs.
LENA Start - LENA - Building brains through early talk
LENA Start helps communities reach parents and caregivers of young children through five integrated elements: An engaging, bilingual curriculum teaches parents brain-building talk skills …
Transforming early childhood education through early talk - LENA
LENA is a national nonprofit on a mission to transform children’s futures through early talk technology and data-driven programs.
Research studies conducted using LENA technology
LENA is a national nonprofit on a mission to transform children’s futures through early talk technology and data-driven programs.
The History and Mission of LENA
LENA is a national nonprofit that was founded in 2004 by the late Terry Paul and his wife Judi, entrepreneurs who pioneered reading, math, and testing products used in 70,000 schools in …
The Importance of Early Literacy in Early Childhood Programs - LENA
Feb 5, 2025 · At LENA, we measure what matters most for early literacy development: back-and-forth interactions between adults and children. We call these interactions “ conversational …
Contact - LENA - Building brains through early talk
Get in touch with LENA! Find contact information for our headquarters, sales team, or technical support specialists.
LENA | Building Brains Through Early Talk
LENA (Language ENvironment Analysis) is on a mission to transform children's futures through early talk technology and data-driven programs. LENA provides technology-based programs to …
LENA Grow - LENA - Building brains through early talk
LENA Grow delivers a single, straightforward, evidence-based solution to boosting children's language, literacy, and social-emotional development while improving both teacher satisfaction …
Understanding LENA Technology
LENA technology is the industry standard for measuring talk with children, which is a critical factor in early brain development. LENA uses a small wearable device — often referred to as a “talk …
Resources - LENA
LENA is a national nonprofit on a mission to transform children’s futures through early talk technology and data-driven programs.
LENA Start - LENA - Building brains through early talk
LENA Start helps communities reach parents and caregivers of young children through five integrated elements: An engaging, bilingual curriculum teaches parents brain-building talk …
Transforming early childhood education through early talk - LENA
LENA is a national nonprofit on a mission to transform children’s futures through early talk technology and data-driven programs.
Research studies conducted using LENA technology
LENA is a national nonprofit on a mission to transform children’s futures through early talk technology and data-driven programs.
The History and Mission of LENA
LENA is a national nonprofit that was founded in 2004 by the late Terry Paul and his wife Judi, entrepreneurs who pioneered reading, math, and testing products used in 70,000 schools in …
The Importance of Early Literacy in Early Childhood Programs - LENA
Feb 5, 2025 · At LENA, we measure what matters most for early literacy development: back-and-forth interactions between adults and children. We call these interactions “ conversational …
Contact - LENA - Building brains through early talk
Get in touch with LENA! Find contact information for our headquarters, sales team, or technical support specialists.
