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| laura bush cowboy cookies cooks country: Cheese Balls Dena Rayess, 2018-10-02 From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes. Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook offers more than thirty simple recipes as well as quick and easy dippers and toppings to serve alongside. Cheese Balls features the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon Poppy Seed, the elegant Garden Herb, and many more. With cheese balls for every occasion and time of year, helpful tips for rolling the perfect ball and creating fun shapes, plus suggestions of what to serve alongside each recipe, Cheese Balls is a delicious party waiting to happen. |
| laura bush cowboy cookies cooks country: Library Journal , 2006 Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately. |
| laura bush cowboy cookies cooks country: Southern Sideboards Junior League of Jackson, Mississippi, 1978 A southern classic in its 10th printing, this cookbook includes every type of dish from a picnic spread to a silver tray dinner. Another wonderful surprise is Rainy Days, a section of crafts for children that may be a lifesaver on a day when no one wants to venture outside. Inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame. |
| laura bush cowboy cookies cooks country: The New York Times Index , 2000 |
| laura bush cowboy cookies cooks country: Ask a Manager Alison Green, 2018-05-01 'I'm a HUGE fan of Alison Green's Ask a Manager column. This book is even better' Robert Sutton, author of The No Asshole Rule and The Asshole Survival Guide 'Ask A Manager is the book I wish I'd had in my desk drawer when I was starting out (or even, let's be honest, fifteen years in)' - Sarah Knight, New York Times bestselling author of The Life-Changing Magic of Not Giving a F*ck A witty, practical guide to navigating 200 difficult professional conversations Ten years as a workplace advice columnist has taught Alison Green that people avoid awkward conversations in the office because they don't know what to say. Thankfully, Alison does. In this incredibly helpful book, she takes on the tough discussions you may need to have during your career. You'll learn what to say when: · colleagues push their work on you - then take credit for it · you accidentally trash-talk someone in an email and hit 'reply all' · you're being micromanaged - or not being managed at all · your boss seems unhappy with your work · you got too drunk at the Christmas party With sharp, sage advice and candid letters from real-life readers, Ask a Manager will help you successfully navigate the stormy seas of office life. |
| laura bush cowboy cookies cooks country: If You Give a Mouse a Cookie 25th Anniversary Edition Laura Joffe Numeroff, 1985-05-09 If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book. |
| laura bush cowboy cookies cooks country: HotelBusiness , 2000-07 |
| laura bush cowboy cookies cooks country: From Grandma's Recipe Box Gooseberry Patch, 2021-01-01 Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes |
| laura bush cowboy cookies cooks country: Feels Like Home Marian Parsons, 2021-10-12 Discover how to achieve your dream home on an affordable budget using these inspiring pictures, practical tips, and easy-to-implement tutorials. Most of us don’t live in a dream home that was custom built to suit our tastes. We have to work with a house that brings its own style, quirks, and personality to the table. But imagine walking into this house, but it’s perfectly designed and decorated with your style in mind—a home that fits you like a well-tailored outfit and yet is as comfy as your favorite pair of pajamas. What would that home look like exactly? How would it feel to live in a home styled specifically for you? The truth is, every home should feel like a custom home and not have to break the bank. In Feels Like Home, DIY makeover queen Marian Parsons (a.k.a. Miss Mustard Seed) teaches you what she’s learned over the years, sharing budget-friendly practical tips that will inspire you to change your space from “blah” to beautiful, from a builder-grade to character-rich home. Each chapter will guide you through detailed, easy-to-implement tutorials for projects, makeovers, decorating ideas, and tips for handling common challenges. Special note-taking spaces are also included for recording your own design ideas. Room by room, you will be empowered to transform your house into the home of your dreams! |
| laura bush cowboy cookies cooks country: The Road from Mont Pèlerin Philip Mirowski, Dieter Plehwe, 2009-06-19 What exactly is neoliberalism, and where did it come from? This volume attempts to answer these questions by exploring neoliberalism’s origins and growth as a political and economic movement. The Road from Mont Pèlerin presents the key debates and conflicts that occurred among neoliberal scholars and their political and corporate allies regarding trade unions, development economics, antitrust policies, and the influence of philanthropy. |
| laura bush cowboy cookies cooks country: White House Chef Walter Scheib, Andrew Friedman, 2009-03 An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there. --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the people's house (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the security bubble) and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing temperature of the White House and satisfying the culinary sensibilities of two very different first families. |
| laura bush cowboy cookies cooks country: Wild Cowboys Robert Jackall, 2005-10-31 Jackall tells how New York detectives pieced together a case of drug trafficking, money laundering, and murder, centered on a vicious Dominican gang known as the Wild Cowboys. Jackall’s New York is a society with irreconcilable differences, fraught with self-doubt and moral ambivalence, where institutional logics often lead to perverse outcomes. |
| laura bush cowboy cookies cooks country: Seeing Red Nicholas Humphrey, 2009-06-30 “A brilliantly inventive account of the evolution of consciousness, the best yet” (Paul Broks, Prospect). “Consciousness matters. Arguably it matters more than anything. The purpose of this book is to build towards an explanation of just what the matter is.” Nicholas Humphrey begins this compelling exploration of the biggest of big questions with a challenge to the reader, and himself. What’s involved in “seeing red”? What is it like for us to see someone else seeing something red? Seeing a red screen tells us a fact about something in the world. But it also creates a new fact—a sensation in each of our minds, the feeling of redness. And that’s the mystery. Conventional science so far hasn’t told us what conscious sensations are made of, or how we get access to them, or why we have them at all. From an evolutionary perspective, what’s the point of consciousness? Humphrey offers a daring and novel solution, arguing that sensations are not things that happen to us, they are things we do—originating in our primordial ancestors’ expressions of liking or disgust. Tracing the evolutionary trajectory through to human beings, he shows how this has led to sensations playing the key role in the human sense of Self. The Self, as we now know it from within, seems to have fascinating other-worldly properties. It leads us to believe in mind-body duality and the existence of a soul. And such beliefs—even if mistaken—can be highly adaptive, because they increase the value we place on our own and others’ lives. “Consciousness matters,” Humphrey concludes with striking paradox, “because it is its function to matter. It has been designed to create in human beings a Self whose life is worth pursuing.” Praise for Seeing Red “A wonderful amalgam of science, philosophy, and art. [Seeing Red] is based on deep knowledge of visual processing by the brain and poetic understanding of human experience. This is a remarkable achievement.” —Richard Gregory, Emeritus Professor of Neuropsychology, University of Bristol, and editor of The Oxford Companion to the Mind “A brief, brilliant, and wonderfully lucid contribution to consciousness studies. By combining empirical scientific method, evolutionary theory, and a sensitive appreciation of the arts, Nicholas Humphrey argues plausibly that the “hard problem” of consciousness—the difficulty of explaining the connection between the material brain and the phenomenon of individual selfhood—may itself be the answer to a bigger question: what makes us human?”—David Lodge, author of Consciousness and the Novel: Connected Essays “Illustrating his argument with the musings of poets and painters, Humphrey stylishly inspires curiosity about consciousness.” —Gilbert Taylor, Booklist |
| laura bush cowboy cookies cooks country: Stagolee Shot Billy Cecil Brown, 2003-05-22 Delving into the subculture of St. Louis and the work of Ralph Ellison, Brown describes the powerful influence of a legend bigger than literature, whose transformation reflects changing views of black musical forms. 12 illustrations. |
| laura bush cowboy cookies cooks country: On the Organic Law of Change Alfred Russel Wallace, James T. Costa, 2013-11-25 Marking the centennial of Alfred Russel Wallace's death, James Costa presents an elegant edition of the Species Notebook of 1855-1859, which Wallace kept during his Malay Archipelago expedition. Presented in facsimile with text transcription and annotations, this never-before-published document provides a window into the travels, trials, and genius of the co-discoverer of natural selection. In one section, headed Note for Organic Law of Change--a critique of geologist Charles Lyell's anti-evolutionary arguments--Wallace sketches a book he would never write, owing to the unexpected events of 1858. In that year he sent a manuscript announcing his discovery of natural selection to Charles Darwin. Lyell and the botanist Joseph Hooker proposed a joint reading at the Linnean Society of his scientific paper with Darwin's earlier private writings on the subject. Darwin would go on to publish On the Origin of Species in 1859, to much acclaim; pre-empted, Wallace's first book on evolution waited two decades, but by then he had abandoned his original concept. On the Organic Law of Change realizes in spirit Wallace's unfinished project, and asserts his stature as not only a founder of biogeography and the preeminent tropical biologist of his day but as Darwin's equal. |
| laura bush cowboy cookies cooks country: The Thing Around Your Neck Chimamanda Ngozi Adichie, 2010-06-01 These twelve dazzling stories from the award-winning author of Half of a Yellow Sun Chimamanda Ngozi Adichie are her most intimate works to date. In these stories Adichie turns her penetrating eye to the ties that bind men and women, parents and children, Nigeria and the United States. In “A Private Experience,” a medical student hides from a violent riot with a poor Muslim woman, and the young mother at the centre of “Imitation” finds her comfortable life in Philadelphia threatened when she learns that her husband has moved his mistress into their Lagos home. Searing and profound, suffused with beauty, sorrow and longing, this collection is a resounding confirmation of Adichie’s prodigious literary powers. |
| laura bush cowboy cookies cooks country: Salt Sugar Fat Michael Moss, 2013-02-26 From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, Enough already. |
| laura bush cowboy cookies cooks country: McGraw-Hill's Dictionary of American Idioms and Phrasal Verbs Richard A. Spears, 2003-09-22 McGraw-Hill's Dictionary of American Idioms is the most comprehensive reference of its kind, bar none. It puts the competition to shame, by giving both ESL learners and professional writers the complete low-down on more than 24,000 entries and almost 27,000 senses. Entries include idiomatic expressions (e.g. the best of both worlds), proverbs (the best things in life are free), and clich é s (the best-case scenario). Particular attention is paid to verbal expressions, an area where ordinary dictionaries are deficient. The dictionary also includes a handy Phrase-Finder Index that lets users find a phrase by looking up any major word appearing in it. |
| laura bush cowboy cookies cooks country: American Cookie Anne Byrn, 2018-08-21 A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting. |
| laura bush cowboy cookies cooks country: Beyond Peanut Butter and Jelly International Nanny Association, 2000-01-01 This collection of recipes, tips, and ideas from the International Nanny Association members is kid-tested and nanny-approved! Sandwiched inside are chapters on kid's cooking, crafts, and creative holiday and birthday party themes. The cover is grape jelly with peanut butter handprints splashed with colorful artwork and stick-figure children. Inside colors of black and white create a chalklike effect. |
| laura bush cowboy cookies cooks country: Fast Food Nation Eric Schlosser, 2012 An exploration of the fast food industry in the United States, from its roots to its long-term consequences. |
| laura bush cowboy cookies cooks country: The Chilean Kitchen Pilar Hernandez, Eileen Smith, 2020-10-06 These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more! |
| laura bush cowboy cookies cooks country: Bag Man Rachel Maddow, Michael Yarvitz, 2020-12-08 NEW YORK TIMES BESTSELLER • The knockdown, drag-out, untold story of the other scandal that rocked Nixon’s White House, and reset the rules for crooked presidents to come—with new reporting that expands on Rachel Maddow’s Peabody Award–nominated podcast “Both a thriller and a history book, Bag Man is a triumph of storytelling.”—Preet Bharara, New York Times bestselling author of Doing Justice and host of the podcast Stay Tuned with Preet Is it possible for a sitting vice president to direct a vast criminal enterprise within the halls of the White House? To have one of the most brazen corruption scandals in American history play out while nobody’s paying attention? And for that scandal to be all but forgotten decades later? The year was 1973, and Spiro T. Agnew, the former governor of Maryland, was Richard Nixon’s second-in-command. Long on firebrand rhetoric and short on political experience, Agnew had carried out a bribery and extortion ring in office for years, when—at the height of Watergate—three young federal prosecutors discovered his crimes and launched a mission to take him down before it was too late, before Nixon’s impending downfall elevated Agnew to the presidency. The self-described “counterpuncher” vice president did everything he could to bury their investigation: dismissing it as a “witch hunt,” riling up his partisan base, making the press the enemy, and, with a crumbling circle of loyalists, scheming to obstruct justice in order to survive. In this blockbuster account, Rachel Maddow and Michael Yarvitz detail the investigation that exposed Agnew’s crimes, the attempts at a cover-up—which involved future president George H. W. Bush—and the backroom bargain that forced Agnew’s resignation but also spared him years in federal prison. Based on the award-winning hit podcast, Bag Man expands and deepens the story of Spiro Agnew’s scandal and its lasting influence on our politics, our media, and our understanding of what it takes to confront a criminal in the White House. |
| laura bush cowboy cookies cooks country: My Life in France Julia Child, 2009-03-12 When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and did not know the first thing about cooking. What's a shallot? she asked her husband Paul, as they waited for their sole meunière during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and My Life in France follows her extraordinary transformation from kitchen ingénue to internationally renowned (and loved) expert in French cuisine. Bursting with adventurous and humorous spirit, Julia Child captures post-war Paris with wonderful vividness and charm. |
| laura bush cowboy cookies cooks country: Tailgreat John Currence, 2020-08-25 Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory. |
| laura bush cowboy cookies cooks country: In an Uncertain World Robert E. Rubin, Jacob Weisberg, 2003-11-18 Robert Rubin was sworn in as the seventieth U.S. Secretary of the Treasury in January 1995 in a brisk ceremony attended only by his wife and a few colleagues. As soon as the ceremony was over, he began an emergency meeting with President Bill Clinton on the financial crisis in Mexico. This was not only a harbinger of things to come during what would prove to be a rocky period in the global economy; it also captured the essence of Rubin himself--short on formality, quick to get into the nitty-gritty. From his early years in the storied arbitrage department at Goldman Sachs to his current position as chairman of the executive committee of Citigroup, Robert Rubin has been a major figure at the center of the American financial system. He was a key player in the longest economic expansion in U.S. history. With In an Uncertain World, Rubin offers a shrewd, keen analysis of some of the most important events in recent American history and presents a clear, consistent approach to thinking about markets and dealing with the new risks of the global economy. Rubin's fundamental philosophy is that nothing is provably certain. Probabilistic thinking has guided his career in both business and government. We see that discipline at work in meetings with President Clinton and Hillary Clinton, Chinese premier Zhu Rongji, Alan Greenspan, Lawrence Summers, Newt Gingrich, Sanford Weill, and the late Daniel Patrick Moynihan. We see Rubin apply it time and again while facing financial crises in Asia, Russia, and Brazil; the federal government shutdown; the rise and fall of the stock market; the challenges of the post-September 11 world; the ongoing struggle over fiscal policy; and many other momentous economic and political events. With a compelling and candid voice and a sharp eye for detail, Rubin portrays the daily life of the White House-confronting matters both mighty and mundane--as astutely as he examines the challenges that lie ahead for the nation. Part political memoir, part prescriptive economic analysis, and part personal look at business problems, In an Uncertain World is a deep examination of Washington and Wall Street by a figure who for three decades has been at the center of both worlds. |
| laura bush cowboy cookies cooks country: Fix Me a Plate Scotty Scott, 2022-03-15 Take an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes Get ready to shake up your home cooking with the most soul-satisfying dishes you’ve ever encountered. From hilarious and beloved chef Scotty Scott comes a deep dive into the delicious world of soul food, showcasing traditional recipes as well as awe-inspiring remixes on the classics. Learn the history behind how these iconic dishes came to be so embedded in soulful southern culture, and follow along as Scotty tells the heartwarming, sometimes side-splitting stories of how they were interwoven into his family history and childhood. Start your morning off right with savory Southern Raised Biscuits with Spicy Sausage Cream Gravy or a big ol’ hearty plate of Catfish and Grits. Next, put some meat on your bones with staples like succulent Short Rib Grillades or Sea Island Red Peas and Carolina Gold Rice Hoppin’ John. Finally, dive into the Soul Remix with Scotty’s out-of-this-world elevations of classic recipes, like Fried Oyster Collard Green Salad, Duck Fat Shrimp Etouffee or Chicken and Brown Butter Sweet Potato Waffles with Maple Bourbon Sauce. Capturing the very essence of family, history and hearty goodness, Fix Me A Plate delivers the best of down-home cooking with the funkiest of mouthwatering funky fusions. So dig right in, and you’ll soon be creating crowd-pleasing meals that will have your friends and family asking, “Can you Fix Me a Plate?” |
| laura bush cowboy cookies cooks country: Imitation Chimamanda Ngozi Adichie, 2015-05-13 A Vintage Shorts “Short Story Month” selection from the award-winning, bestselling author Nkem is living a life of wealth and security in America, until she discovers that her husband is keeping a girlfriend back home in Nigeria. In this high-intensity story of passion and the masks we all wear, Chimamanda Ngozi Adichie, author of the acclaimed novels Half of a Yellow Sun and Americanah and winner of the Orange Prize and the National Book Critics Circle Award, explores the ties that bind men and women, parents and children, Africa and the United States. “Imitation” is a selection from Adichie’s collection The Thing Around Your Neck. An eBook short. |
| laura bush cowboy cookies cooks country: The Confederate Battle Flag John M. Coski, 2006-04-30 In recent years, the Confederate flag has become as much a news item as a Civil War relic. Intense public debates have erupted over Confederate flags flying atop state capitols, being incorporated into state flags, waving from dormitory windows, or adorning the T-shirts and jeans of public school children. To some, this piece of cloth is a symbol of white supremacy and enduring racial injustice; to others, it represents a rich Southern heritage and an essential link to a glorious past. Polarizing Americans, these flag wars reveal the profound--and still unhealed--schisms that have plagued the country since the Civil War. The Confederate Battle Flag is the first comprehensive history of this contested symbol. Transcending conventional partisanship, John Coski reveals the flag's origins as one of many banners unfurled on the battlefields of the Civil War. He shows how it emerged as the preeminent representation of the Confederacy and was transformed into a cultural icon from Reconstruction on, becoming an aggressively racist symbol only after World War II and during the Civil Rights movement. We gain unique insight into the fine line between the flag's use as a historical emblem and as an invocation of the Confederate nation and all it stood for. Pursuing the flag's conflicting meanings, Coski suggests how this provocative artifact, which has been viewed with pride, fear, anger, nostalgia, and disgust, might ultimately provide Americans with the common ground of a shared and complex history. |
| laura bush cowboy cookies cooks country: Strangers in Their Own Land Arlie Russell Hochschild, 2018-02-20 The National Book Award Finalist and New York Times bestseller that became a guide and balm for a country struggling to understand the election of Donald Trump A generous but disconcerting look at the Tea Party. . . . This is a smart, respectful and compelling book. —Jason DeParle, The New York Times Book Review When Donald Trump won the 2016 presidential election, a bewildered nation turned to Strangers in Their Own Land to understand what Trump voters were thinking when they cast their ballots. Arlie Hochschild, one of the most influential sociologists of her generation, had spent the preceding five years immersed in the community around Lake Charles, Louisiana, a Tea Party stronghold. As Jedediah Purdy put it in the New Republic, Hochschild is fascinated by how people make sense of their lives. . . . [Her] attentive, detailed portraits . . . reveal a gulf between Hochchild's 'strangers in their own land' and a new elite. Already a favorite common read book in communities and on campuses across the country and called humble and important by David Brooks and masterly by Atul Gawande, Hochschild's book has been lauded by Noam Chomsky, New Orleans mayor Mitch Landrieu, and countless others. The paperback edition features a new afterword by the author reflecting on the election of Donald Trump and the other events that have unfolded both in Louisiana and around the country since the hardcover edition was published, and also includes a readers' group guide at the back of the book. |
| laura bush cowboy cookies cooks country: ABC Street Ascher/Straus, 2002 Authors of The Menaced Assassin, The Other Planet and Red Moon/Red Lake, the noted collaborative team of Ascher/Straus contemplates the materials of the writer's life in this new work, which explores the boundary between novel and notebook. A novel that takes up the tasks of the journal can also be read as a journal that documents the materials in the novel. In ABC Street the narrative of place and life of the mind work together to build up a panoramic view of related lives with no epic pretensions. |
| laura bush cowboy cookies cooks country: Creative Community Organizing Si Kahn, 2010-02-15 A practical guide to community organizing that gathers the accumulated lessons, strategies, and secrets a veteran activist’s fourty-four years of experience. This latest work by legendary activist, musician, and author Si Kahn is a different kind of community organizing book. As with other books, including some by Kahn himself, it does describe many of the practical tactics organizers use. But it’s also about community organizing as a way of thinking and a way of life. For Kahn, it has been a way of life. He has been intimately involved in some of the most important progressive struggles of the past fifty years—the civil rights movement, the Harlan County miners’ strike, the fight against prison privatization, and many more. In this unique and moving book he uses his experiences and those of the people he’s worked with to illuminate critical aspects of organizing not touched upon by more conventional manuals. The stories Kahn tells are entertaining, funny, sad, and inspiring, but they’re more than that—they’re examples of creative community organizing in action. And like the secular rabbi he calls himself, Kahn lays out the specific lessons each tale is meant to teach—not only strategy and tactics, but advice on how to deal on a personal level with the demands of a difficult but vitally important job. Creative Community Organizing will help established organizers become more innovative and encourage them to question established principles and decide if they still work. Aspiring organizers will discover a whole new way of looking at the world—they’ll gain a sense of empowerment, understand that they can live and work in ways that help make the world more just and humane. With forewords by Angela Davis and Jim Hightower “Make room, Howard Zinn! Si Kahn’s Creative Community Organizing deserves a place on the must-read shelf next to A People’s History of the United States. Warm, cheerful, candid, and wise—just like the man himself—Si’s book is more than a how-to for justice seekers, more than a gripping memoir from the front lines of bodacious modern activism. It’s the up-close and creative story of how the “people’s history” gets made.” —Jay Harris, Publisher, Mother Jones “Creative Community Organizing documents Si Kahn’s career of working for justice in ways that are deeply affecting, personally and culturally. Si is truly Democracy’s Troubadour, bringing us not just the songs and stories of democracy and justice but also the practical strategies to deepen our democratic roots.” —Congresswoman Tammy Baldwin |
| laura bush cowboy cookies cooks country: More Readings From One Man's Wilderness John Branson, 2012-02-07 Throughout history, many people have escaped to nature either permanently or temporarily to rest and recharge. Richard L. Proenneke, a modern-day Henry David Thoreau, is no exception. Proenneke built a cabin in Twin Lakes, Alaska in 1968 and began thirty years of personal growth, which he spent growing more connected to the wilderness in which he lived. This guide through Proenneke’s memories follows the journey that began with One Man’s Wilderness, which contains some of Proenneke’s journals. It continues the story and reflections of this mountain man and his time in Alaska. The editor, John Branson, was a longtime friend of Proenneke’s and a park historian. He takes care that Proenneke’s journals from 1974-1980 are kept exactly as the author wrote them. Branson’s footnotes give a background and a new understanding to the reader without detracting from Proenneke’s style. Anyone with an interest in conservation and genuine wilderness narratives will surely enjoy and treasure this book. |
| laura bush cowboy cookies cooks country: The Dustbin of History Greil Marcus, 1995 With the insight and style that have made him the foremost writer on American music, Marcus brings back to life the cultural events that have defined us and our time and uncovers the histories embedded in the most fleeting cultural moments. |
| laura bush cowboy cookies cooks country: Local is Lovely Sophie Hansen, 2014-03-25 'What I love about this book is, firstly it comes from incredibly passionate people – they care about farming, they care about produce and they care about seasonality, which is something true to my heart. It also has some fantastic recipes that I think I’m going to steal!' Matt Moran For the love of fresh, seasonal food, nice farmers and their produce. Local is Lovely is a seasonal guide to the fruit, vegetables and meat that Australian farmers produce. Beautiful recipes, tips for the home and family, and stories and interviews with and about local producers – because local is lovely. Follow Sophie Hansen as she takes us on a journey with the farmers and producers she loves to cook with. From delicious, ripe stonefruit through to wholesome freshly milled flour, you'll learn everything you need to know about eating local, direct from the source. A gorgeously illustrated celebration of Australian rural life with a focus on fresh, local food and mouth-watering recipes. |
| laura bush cowboy cookies cooks country: One Man's Wilderness Sam Keith, 2014 |
| laura bush cowboy cookies cooks country: The Pillsbury Cookbook Pillsbury Company, 1996-03-01 With more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guests. From a name that generations of cooks have learned to trust comes The Pillsbury Cookbook, the most helpful and up-to-date source of recipes and food information available today. Although we no longer have time to spend hours in the kitchen, our interest in food and cooking techniques have never been higher. Imaginative and entertaining, The Pillsbury Cookbook features: • Over 1,200 recipes evaluated in tested for taste, reliability, and ease • More than 150 color photos, step-by-step drawings, and easy-to-use charts • Winning recipes from America’s classic cooking contest, the Pillsbury Bake-Off® • Innovative menus and engaging ideas for today’s busy lifestyle • Complete nutritional information, including cholesterol and fiber, with every recipe • Handy tips for better results and easy preparation • Creative ideas for using your microwave and grill • And much more! This trusty paperback edition of The Pillsbury Cookbook brings together in a portable, economical format the tools we need to prepare the meals we want in the time we have. |
| laura bush cowboy cookies cooks country: Transforming Global Information and Communication Markets Peter F. Cowhey, Professor of Communication Annenberg School for Communication and Journalism and Professor of International Relations Jonathan D Aronson, Jonathan David Aronson, John E. Richards, Donald Abelson, William J. Drake, 2009 Why we are on the brink of a third transformation of global information and communication markets that requires innovative global governance. |
| laura bush cowboy cookies cooks country: Crown of the Continent , 2014 Explore North America's Crown, one of the last fully intact ecosystems on Earth |
| laura bush cowboy cookies cooks country: The Encyclopedia of Country Living Carla Emery, 2003-03 Recipes are combined with advice in food preservation, gardening, beekeeping, raising livestock, soap making, and other farm and household activities. |
Laura Canada | Women's Clothing to Fit Every Size
Shop Laura Canada for women's clothing in every size. Discover our dresses, tops, pants, accessories and more.
Laura (1944 film) - Wikipedia
Laura is a 1944 American film noir produced and directed by Otto Preminger. It stars Gene Tierney and Dana Andrews, along with Clifton Webb, Vincent Price, and Judith Anderson. The …
Meaning, origin and history of the name Laura
Oct 6, 2024 · The name was borne by the 9th-century Spanish martyr Saint Laura, who was a nun thrown into a vat of molten lead by the Moors. It was also the name of the subject of poems by …
Laura - Baby Name Meaning, Origin, and Popularity
Jun 8, 2025 · The name Laura is a girl's name of Latin origin meaning "from Laurentum or bay laurel". Laura is a hauntingly evocative perennial, never trendy, never dated, feminine without …
Laura - Name Meaning and Origin
The name Laura is of Latin origin and means "laurel" or "victory." It is derived from the Latin word "laurus," which refers to the laurel tree or its leaves. In ancient times, the laurel wreath was a …
Laura - Name Meaning, What does Laura mean? - Think Baby Names
Laura as a girls' name is pronounced LAW-rah, LOR-ah. It is of Latin origin, and the meaning of Laura is "the bay, or laurel plant". In classical times, a crown was made from the leaves of the …
Laura Name Meaning: Similar Names, Facts & History - Mom …
Feb 17, 2025 · Meaning: Laura means “bay laurel,” symbolizing victory. Gender: Laura is traditionally a girl’s name. Origin: Laura originated in ancient Rome and came from a Latin …
Laura Meaning, Origin, History, And Popularity - MomJunction
May 7, 2024 · Laura is the feminine form of the Latin word Laurus, which refers to the bay laurel plant. This plant symbolized victory, fame, and honor during the ancient Greco-Roman period. …
Laura Name Meaning, Origin, Popularity, Girl Names Like Laura
Laura Name Meaning. Laura comes from the Latin term “laurus” means “laurel.” Origins of the Name Laura. The name Laura has its roots in ancient Rome, where it was a popular name for …
Laura : Meaning and Origin of First Name - Ancestry
The name Laura, derived from the Latin word laurus, meaning laurel, dates back to ancient Roman times. The laurel tree symbolized victory and honor, often used to crown military …
Laura Canada | Women's Clothing to Fit Every Size
Shop Laura Canada for women's clothing in every size. Discover our dresses, tops, pants, accessories and more.
Laura (1944 film) - Wikipedia
Laura is a 1944 American film noir produced and directed by Otto Preminger. It stars Gene Tierney and Dana Andrews, along with Clifton Webb, Vincent Price, and Judith Anderson. The …
Meaning, origin and history of the name Laura
Oct 6, 2024 · The name was borne by the 9th-century Spanish martyr Saint Laura, who was a nun thrown into a vat of molten lead by the Moors. It was also the name of the subject of poems by …
Laura - Baby Name Meaning, Origin, and Popularity
Jun 8, 2025 · The name Laura is a girl's name of Latin origin meaning "from Laurentum or bay laurel". Laura is a hauntingly evocative perennial, never trendy, never dated, feminine without …
Laura - Name Meaning and Origin
The name Laura is of Latin origin and means "laurel" or "victory." It is derived from the Latin word "laurus," which refers to the laurel tree or its leaves. In ancient times, the laurel wreath was a …
Laura - Name Meaning, What does Laura mean? - Think Baby Names
Laura as a girls' name is pronounced LAW-rah, LOR-ah. It is of Latin origin, and the meaning of Laura is "the bay, or laurel plant". In classical times, a crown was made from the leaves of the …
Laura Name Meaning: Similar Names, Facts & History - Mom …
Feb 17, 2025 · Meaning: Laura means “bay laurel,” symbolizing victory. Gender: Laura is traditionally a girl’s name. Origin: Laura originated in ancient Rome and came from a Latin …
Laura Meaning, Origin, History, And Popularity - MomJunction
May 7, 2024 · Laura is the feminine form of the Latin word Laurus, which refers to the bay laurel plant. This plant symbolized victory, fame, and honor during the ancient Greco-Roman period. …
Laura Name Meaning, Origin, Popularity, Girl Names Like Laura
Laura Name Meaning. Laura comes from the Latin term “laurus” means “laurel.” Origins of the Name Laura. The name Laura has its roots in ancient Rome, where it was a popular name for …
Laura : Meaning and Origin of First Name - Ancestry
The name Laura, derived from the Latin word laurus, meaning laurel, dates back to ancient Roman times. The laurel tree symbolized victory and honor, often used to crown military …
