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| langston university meat goat handbook: Meat Goat Production Handbook R. C. Merkel, Terry A. Gipson, Tilahun Sahlu, 2015 |
| langston university meat goat handbook: The Meat Goat Handbook Yvonne Zweede-Tucker, 2012-01-15 DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div |
| langston university meat goat handbook: Goat Science Sándor Kukovics, 2023-01-18 This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more. |
| langston university meat goat handbook: The Whole Goat Handbook Janet Hurst, 2013-01-15 Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more. |
| langston university meat goat handbook: Sheep, Goat, and Cervid Medicine - E-Book David G. Pugh, Aubrey N. (Nickie) Baird, Misty A. Edmondson, Thomas Passler, 2020-01-07 **Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler. |
| langston university meat goat handbook: Storey's Guide to Raising Meat Goats Maggie Sayer, 2010-01-01 Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation. |
| langston university meat goat handbook: Storey's Guide to Raising Meat Goats Maggie Sayer, 2010-12-08 Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation. |
| langston university meat goat handbook: Goat Meat Production and Quality Osman Mahgoub, Isam T. Kadim, Edward Cottington Webb, 2012 Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. |
| langston university meat goat handbook: Goat Science and Production Sandra G. Solaiman, 2010-03-23 Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal. |
| langston university meat goat handbook: Holistic Goat Care Gianaclis Caldwell, 2023-04-03 “Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”—Sarah Flack, author of The Art and Science of Grazing This one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goats Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as an asset Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs Growing forage and garden crops as feed and utilizing wild browse Troubleshooting health problems based on assessing symptoms Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats Diagnosing, treating, and preventing more than 75 common goat ailments Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat. |
| langston university meat goat handbook: The Goat World , 1938 |
| langston university meat goat handbook: Goat Medicine Mary C. Smith, David M. Sherman, 2011-11-16 Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and organic goat production. The text begins by outlining fundamentals of goat practice and moves on to systems-based coverage of the goat. Each chapter provides clinical anatomy and physiology of every system alongside information on relevant clinical signs, differential diagnosis, and system-specific disease. |
| langston university meat goat handbook: Livestock, Dairy, and Poultry Outlook Aug. 28, 2003 , |
| langston university meat goat handbook: Simply Meat Goats Sandra G. Solaiman, 2007 |
| langston university meat goat handbook: Goats Sue Weaver, 2006-05-05 Hobby Farms GOATS: Small-Scale Herding, written by hobby farmer and prolific author and columnist Sue Weaver, is an essential guide to the wonderful world of goats. This colorful guide discusses goats of all types, including dairy goats, used for milk and cheese; meat goats; fiber goats, prized for their mohair and cashmere; recreational goats, beloved by children for their great personalities and silliness; and brush goats, the lawnmowers of creative hobby farmers and suburbanites. Weaver offers excellent advice on how to purchase a goat: sensible and direct, she advises newcomers that while goats can be profitable, they should not rush in. Before the reader fills his backyard with a herd of goats, the author warns him or her to consider that while goats are cute, personable, charming, and imminently entertaining...[they] are also destructive...mischievous, sometimes ornery, and often exasperating. The book lists the various breeds of goats commonly available as meat and dairy producers, carefully spelling out their advantages and drawbacks. In the chapter on selecting a goat, the author instructs the reader to be aware of the overall health and soundness, and to consider such the animals' horns and teeth. The book also covers general care for a small herd of goats, including outdoor housing and feeding, general health care, and maintenance. For hobby farmers ready to dive into the world of reproducing their goats, there are chapters on breeding, mating, and Bringing Kids into the World. All goat keepers will be enlightened by the information in the chapter on behavior and solving everyday problems with their often capricious caprines. Since the focus of the book is for hobby farmers, Goats also addresses how to make money from the small-scale herd, offering advice on managing, selling, and marketing goat-derived products. The book concludes with an extensive glossary of over 150 terms, an appendix of common goat diseases, and a resource section of useful goat-relevant books, websites, and associations. Fully indexed. |
| langston university meat goat handbook: Extension Goat Handbook George Friedrich Wilhelm Haenlein, 1984 |
| langston university meat goat handbook: The Field Guide to Goats Cheryl Kimball, 2009-12-15 Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without. |
| langston university meat goat handbook: Storey's Guide to Raising Dairy Goats Jerome D. Belanger, Jerry Belanger, Sara Thomson Bredesen, 2010-01-01 From the Back Cover: Minimal space and housing needs make goats a practical choice for small or backyard dairy farmers, and Storey's Guide to Raising Dairy Goats is the one book farmers need to raise healthy, productive animals. This comprehensive and reassuring guide includes complete instructions for turning your goat milk into profitable cheese, yogurt, kefir, and butter. The revised and updated fourth edition includes: Updated information on disease diagnosis and treatment; Tips on choosing pygmy breeds; Expanded coverage of breeding, kidding, and raising kids; More information on milking, dairying, and cheesemaking; Expanded resource section. |
| langston university meat goat handbook: Goat Medicine Mary C. Smith, David M. Sherman, 2022-08-08 Vermittelt ein umfassendes Verständnis sämtlicher Krankheiten, die bei Ziegen in unterschiedlichen geographischen Lagen und unter einem breiten Spektrum von Haltungsbedingungen auftreten können, von der extensiven Weidehaltung über die intensive Milchproduktion bis zur Heimtierhaltung. Die dritte Auflage von Goat Medicine ist ein umfassendes Referenzwerk für Ziegenkrankheiten in allen Ländern der Welt. Die beiden Autoren ? approbierte Tierärzte mit weltweiter Erfahrung im Bereich Ziegenzucht und -gesundheit ? präsentieren in diesem Werk die neusten Fortschritte bei Diagnose- und Therapieverfahren sowie eine umfassende Betrachtung aller wesentlichen Krankheiten der Ziege. Das Buch enthält maßgebliche, klinisch relevante Informationen zur Erkennung, Diagnose, Behandlung, Bekämpfung und Vorbeugung von Ziegenkrankheiten beim Einzeltier, bei einer Herde oder sogar auf nationaler Ebene. Zum leichteren Verständnis und um die Inhalte des Buchs mühelos erlernbar zu machen, ist das Buch logisch nach Körpersystemen gegliedert und durchgängig mit farbigen Abbildungen illustriert. Behandelt werden u.a. die folgenden Themen: * Bekämpfung wirtschaftlich relevanter Infektionskrankheiten wie der Caprinen Arthritis-Encephalitis, der Paratuberkulose und der Pest der kleinen Wiederkäuer sowie innerer und äußerer Parasiten * Differenzialdiagnose bei chronischem Gewichtsverlust und plötzlichem Tod, Anästhesie und Enthornung/Drüsenentfernung * Ernährung und Stoffwechselkrankheiten, Management der Herdengesundheit und Präventivmedizin * Arzneimittelliste für Ziegen mit empfohlenen Dosierungen sowie Möglichkeiten der Alternativmedizin Wissenschaftler, Forscher, Amtstierärzte, Labordiagnostiker, Industrietierärzte, Veterinärtechniker und behandelnde Tierärzte in aller Welt können sich mit gutem Gewissen auf dieses Buch verlassen und es bei Bedarf jederzeit als umfassendes Referenzwerk zu sämtlichen Themen rund um die Gesundheit und die Krankheiten von Ziegen verwenden. |
| langston university meat goat handbook: Guide for the Care and Use of Agricultural Animals in Research and Teaching , 2010 The Federation of Animal Science Societies (FASS) has released the third edition of the Guide for the Care and Use of Agricultural Animals in Research and Teaching (FASS Ag Guide). The first edition was published in 1988, and the first revised edition was published in 1999. The FASS Ag Guide serves as a primary reference document for meeting the needs and requirements of agricultural animals utilized in research and teaching. This third edition differs from the past editions in several meaningful ways. The full name of the FASS Ag Guide has changed. Previous editions were titled the Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. The new edition drops the second use of the word agricultural in the title. Chapters have been added to address species handling and transportation and environmental enrichment strategies. The authors of the third edition included experts in each species and in animal care and use, including animal scientists, veterinarians, teachers, and engineers; all were chosen for their prominence in the many fields of the animal sciences so that the best available science could be applied to this revision -- FASS website. |
| langston university meat goat handbook: Encyclopedia of Meat Sciences Carrick Devine, M. Dikeman, 2014-07-22 The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout |
| langston university meat goat handbook: The Complete Beginner's Guide to Raising Small Animals Carlotta Cooper, 2012 This book was written for anyone considering purchasing and raising domesticated animals for family pets, producers of eggs and milk, or a friendly creature in the backyard. |
| langston university meat goat handbook: Storey's Guide to Raising Dairy Goats, 5th Edition Jerry Belanger, Sara Thomson Bredesen, 2018-02-06 This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices. |
| langston university meat goat handbook: The Big Sea Langston Hughes, 2022-08-01 In The Big Sea, Langston Hughes artfully chronicles his journey from the Midwest to Harlem during the vibrant period of the Harlem Renaissance, blending autobiographical narrative with profound social commentary. Written in a lyrical prose style, the book captures his artistic growth, personal struggles, and encounters with influential figures in the world of literature and jazz. Hughes's reflection on race, identity, and the African American experience is interspersed with rich imagery and poignant anecdotes, making the text not only a memoir but also a timeless exploration of cultural heritage and resilience. Langston Hughes, known for his pioneering contributions to American literature and the Harlem Renaissance, was deeply influenced by his own life experiences, growing up in a racially segregated America. His travels to Paris, where he mingled with expatriate artists, profoundly impacted his worldview and literary voice. Hughes's commitment to using art as a vehicle for social change and cultural expression imbues The Big Sea with a sense of urgency and relevance that resonates with readers from all backgrounds. This remarkable memoir is recommended for anyone seeking an understanding of the socio-cultural landscape of early 20th-century America, as well as those interested in the intersections of race, art, and identity. Hughes's insightful reflections and eloquent prose offer both historical context and personal depth, making The Big Sea an essential read for lovers of literature and advocates of social justice. |
| langston university meat goat handbook: Encyclopedia of Dairy Sciences , 2011-03-25 Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information |
| langston university meat goat handbook: Our Farm and Building Book William A. Radford, 1915 |
| langston university meat goat handbook: A Practical Guide to the Feeding of Organic Farm Animals: Pigs, Poultry, Cattle, Sheep and Goats Robert Blair, 2016-12-31 Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers. 5m Books |
| langston university meat goat handbook: Agriculture Handbook , 1994 Set includes revised editions of some nos. |
| langston university meat goat handbook: Storey's Guide to Raising Meat Goats, 2nd Edition Maggie Sayer, 2010-12-08 Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals. |
| langston university meat goat handbook: Small-scale Agriculture Today , 1989 |
| langston university meat goat handbook: Strategies for Reducing Drug and Chemical Residues in Food Animals Ronald E. Baynes, Jim E. Riviere, 2014-09-15 Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices |
| langston university meat goat handbook: Elements of Reproduction and Reproductive Diseases of Goats Tanmoy Rana, 2024-08-08 Specialist reference and practical guidebook on goat reproductive health, emphasizing reproductive diseases, their clinical management, and production management Elements of Reproduction and Reproductive Diseases of Goats discusses the reproductive system and various reproductive diseases of goats, with coverage of pathogenesis of diseases, disease prevention, diagnosis, and treatment via drugs and other methods, along with general best management of goats. To aid in reader comprehension and practical application, the book includes colored figures, lined figures, and tables visualizing key concepts. The book explains reproductive anatomy of both males and females in a systematic way. The main topics in this book include breeding characteristics, pregnancy detection, diagnosis, and treatment, management of infertility, obstetrics, abortion, surgery of the reproductive tract, and care and management of kids. The book emphasizes state-of-the-art research on the physiological and biochemical mechanisms in regulation of reproduction. Edited by a highly qualified practitioner and contributed to by a wide variety of contributors, each with specialized knowledge in their respective area of knowledge, Elements of Reproduction and Reproductive Diseases of Goats covers sample topics such as: Puberty and sexual maturity, selection criteria, nutrition, parasitic infection, seasonal perspectives, and estrus synchronization Preparation for breeding season, gestation and parturition, lactation, reproductive failures, and postpartum care Diseases of the glans penis and prepuce, urethra, scrotum and inguinal lymph nodes, prostate, and testis Infectious abortive diseases, including chlamydiosis, toxoplasmosis, q fever, brucellosis, and campylobacteriosis, along with non-infectious abortive diseases Ketosis and pregnancy toxemia, hypocalcemia, uterine and rectal prolapse, retained placenta and fetal membranes, metritis and endometritis, pyometra, and mastitis Elements of Reproduction and Reproductive Diseases of Goats is a highly comprehensive resource on the subject ideal for veterinary practitioners, small ruminant researchers, veterinary students, farm managers, industrialists, and all professionals involved in the raising, care, and breeding of goats, along with students and instructors in related programs of study. |
| langston university meat goat handbook: The Encyclopedia of Country Living, 50th Anniversary Edition Carla Emery, 2019-12-03 OVER 1 MILLION COPIES SOLD: The 50th anniversary edition of the classic manual for sustainable living—with 1,000+ pages covering basic country skills and wisdom for living off the land! Whether you’re homesteading, prepping, or living off-grid, keep your family healthy, safe, and self-sufficient—no matter what’s going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery’s classic guide will teach you how to live off the grid, be prepared, and do it yourself. • Can, dry, and preserve food • Plan your garden with a beginner's guide to gardening • Grow your own food • Make 20-minute cheese • Make your own natural skincare products • Bake bread • Cook on a wood stove • Learn beekeeping • Raise chickens, goats, and pigs • Create natural skincare products • Make organic bug spray • Treat your family with homemade natural remedies • Make fruit leather • Forage for wild food • Spin wool into yarn • Mill your own flour • Tap a maple tree • And so much more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply. |
| langston university meat goat handbook: Raising Goats Naturally, 2nd Edition Deborah Niemann, 2018-09-11 Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant. |
| langston university meat goat handbook: Bulletin , 1997 |
| langston university meat goat handbook: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2012 United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, 2011 |
| langston university meat goat handbook: Sheep and Goat Production I. E. Coop, 1982 Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors. |
| langston university meat goat handbook: Extension Bulletin Delaware. University, Newark. School of Agriculture. Extension Service in Agriculture and Home Economics, 1990 |
| langston university meat goat handbook: Reminiscences of School Life, and Hints on Teaching Fanny Jackson Coppin, 1913 |
| langston university meat goat handbook: The Backyard Goat Sue Weaver, 2011-04-16 Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it easy to enjoy the benefits of owning goats, with no experience necessary. |
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Founded in 1897, Langston University is a public-land grant institution and a proud Historically Black College or University (HBCU). Students pursue …
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The Langston University Admissions team is ready to help you in becoming a proud Langston Lion. See how we roar!
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