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| kosher cookbooks 2019: More Real Life Kosher Cooking Miriam Pascal, 2019 What makes a dish memorable? Yes, it's got to be delicious. Sure, you need fabulous taste combos and lovely presentations. But a really memorable dish is so much more. It's about the caring that goes into every ingredient. It's about serving food that creates warm memories that can last a lifetime. |
| kosher cookbooks 2019: Joy of Kosher Jamie Geller, 2013-10-29 I was the bride who knew nothing . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you! |
| kosher cookbooks 2019: Spice and Spirit , 1990 Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations. |
| kosher cookbooks 2019: The Kosher Baker Paula Shoyer, 2010-09-14 This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads |
| kosher cookbooks 2019: Modern Kosher Michael Aaron Gardiner, 2022-09-27 This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort. |
| kosher cookbooks 2019: Modern Jewish Cooking Leah Koenig, 2015-03-17 From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now. |
| kosher cookbooks 2019: The New Kosher for Passover Cookbook Rena Novack, Dvorah Eisenbach, Zelda Goldsfield, 1998 Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions. |
| kosher cookbooks 2019: Jewish Cuisine in Hungary András Koerner, 2019-12-01 Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His bookwith a preface by Barbara Kirshenblatt-Gimblettpresents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date. Indeed, no comparable study exists about the Jewish cuisine of any country, orfor that matterabout Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents. |
| kosher cookbooks 2019: Kosher by Design Cooking Coach Susie Fishbein, 2012 In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives |
| kosher cookbooks 2019: The Jewish Cookbook Leah Koenig, 2019-09-11 A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. |
| kosher cookbooks 2019: Damn Delicious Rhee, Chungah, 2016-09-06 The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!' |
| kosher cookbooks 2019: The 100 Most Jewish Foods Alana Newhouse, Tablet, 2019-03-19 “Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate. |
| kosher cookbooks 2019: Millie Chan's Kosher Chinese Cookbook Millie Chan, 1990 Gathers kosher recipes for Chinese-style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts |
| kosher cookbooks 2019: SIMPLY GOURMET RIVKY. KLEIMAN, 2019 |
| kosher cookbooks 2019: Jew-Ish Jake Cohen, 2021-03-09 A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. |
| kosher cookbooks 2019: Shuk Einat Admony, Janna Gur, 2019-09-17 A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home. |
| kosher cookbooks 2019: Something Sweet Miriam Pascal, 2015 As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create.--Dust jacket. |
| kosher cookbooks 2019: The German-Jewish Cookbook Gabrielle Rossmer Gropman, Sonya Gropman, 2017-09-05 This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans--a mother-daughter author pair--have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant migr community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes. |
| kosher cookbooks 2019: The Vilna Vegetarian Cookbook Fania Lewando, 2015-05-26 Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz. |
| kosher cookbooks 2019: Recipes Remembered Marcia Adams, 2000 Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank recipe cards, and a pocket for collecting clippings and other food-related memorabilia, Recipes Remembered helps families preserve their recipes as treasured heirlooms. Full-color illustrations. |
| kosher cookbooks 2019: Starters & Sides Made Easy Leah Schapira, Victoria Dwek, 2013 |
| kosher cookbooks 2019: The Settlement Cook Book , 1910 |
| kosher cookbooks 2019: The Jewish Food Hero Cookbook Kenden Alfond, 2019-03-12 Author, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving healthy foods while creating cherished memories. The Jewish Food Hero Cookbook is Alfond's contribution to the Jewish community's efforts to increase the amount healthy foods found on our tables. All the recipes in this cookbook use completely plant based food (no animal products) and everyday kosher parve ingredients. Cooking healthy holiday meals can be a form of creative expression, self-care, and love. Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present. |
| kosher cookbooks 2019: Cooking for Good Times Paul Kahan, Perry Hendrix, Rachel Holtzman, 2019-10-15 Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as Roast Some Roots, Make Some Grains, Braise a Pork Shoulder, and Make a Simple Dessert). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious. |
| kosher cookbooks 2019: Miriam's Kitchen Elizabeth Ehrlich, 1997 The author presents the calendar year, with recipes and remembrances for as she cooked with her mother-in-law, a Holocaust survivor, she learned other secrets as well; for as Miriam cooked, she talked: about growing up in a Polish village, about the war years, about pioneer times in Israel, about becoming a Yankee, about worlds lost and survival. |
| kosher cookbooks 2019: Just One Cookbook Namiko Chen, 2021 |
| kosher cookbooks 2019: Jewish Flavours of Italy Silvia Nacamulli, 2022-07-30 With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. |
| kosher cookbooks 2019: Sababa Adeena Sussman, 2019-09-03 We should all be cooking like Adeena Sussman. --The Wall Street Journal Sababa is a breath of fresh, sunny air. --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means everything is awesome, and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen. |
| kosher cookbooks 2019: Food You Want Nealy Fischer, 2019-04-30 A wellness visionary who serves up super-food! (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out. Whether you're a parent feeding family of 6 or cooking for 1 or 2, you're probably busy--really busy--juggling all of life's obligations. And you probably just want to sit down for a meal of food you truly want--craveable, healthy food that makes you feel as good as it tastes. With more than 100 clean, fresh, gluten-free recipes, Food You Want helps you create healthy, energizing dishes, all while saving time and banishing meal prep stress. With Nealy's Flexible Flips, you can mix, match, and substitute ingredients. Some Flips health-ify recipes (pizza quiche that tastes just like a real slice of pizza); other Flips transform taste, showing you that healthy can always equal delicious. Have a Flop? No worries--there are Flips for those too. With Nealy's flexible, adaptable system you'll have a simpler recipe for success, both in and out of the kitchen. You can make each meal--and each day--less harried and more enjoyable. |
| kosher cookbooks 2019: Peas Love & Carrots Danielle Renov, 2020 With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! -- Back cover. |
| kosher cookbooks 2019: The Newish Jewish Cookbook Marcy Goldman, 2019-02-19 Over 140 Recipes for Fabulous Jewish Heritage Food! Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions. From a leading voice of Jewish cuisine, Epicurious, New York Times contributer and host of Betterbaking.com, Marcy Goldman, chef-author of A Treasury of Jewish Holiday Baking and creator of the renowned website Betterbaking.com, comes a delicious collection of the very best tastes from the Jewish kitchen. Featuring twelve chapters from Appetizers, Brunch, Mains, Kugels, Briskets, Chicken, Vegetarian, Soups, Passover and more, each chapter is filled with original recipes showcasing traditional favorites as well as a host of both holiday and seasonal and holiday offerings, new twists on classics and vegetable-forward dishes to suit every appetite. Exciting recipes include New Way Hanukkah Latkes, Sweet Potato Pie Kugel, Feathery-Lite Matzoh Balls, Sumac-Laced Fattosh, Deli-Style Blintzes, Rosemary Asiago Knishes, Montreal Smoked Meat, Sirachi Hot Sweet Brisket, Couscous Salad Royale, and Sabbath Lemon Roast Chicken. Brimming with vibrant spices representing the regional influences from America, Central Europe, the Sephardic kitchen, The Newish Jewish Cookbook is jammed with a professional chef's tips as well as holiday serving suggestions. Jewish food is food that warms the heart and delights the soul and The Newish Jewish Cookbook has you covered! |
| kosher cookbooks 2019: The Simply Kosher Cookbook Nina Safar, 2019-10-15 From weeknight dinners to holiday feasts—scrumptious kosher recipes made simple. If you keep kosher, you always want to serve up amazing meals, regardless of the occasion—and now, it's a lot easier. The Simply Kosher Cookbook is everything that kosher cookbooks should be, with more than 100 easy-to-follow recipes for mouthwatering dishes that take way less work. This standout among kosher cookbooks has everything you need to craft weeknight meals and holiday spreads the whole family will love. From traditional cuisine to contemporary fare—and innovative mixes of the two—this book features unique recipes different from other kosher cookbooks. Plus, it's organized to save you time, with recipes divided into useful sections: 30-minute meals, 5-ingredient dishes, one-pot dinners, and more. The Simply Kosher Cookbook includes: 100+ tasty recipes—Check out delectable recipes like Matzo Pancakes, Shakshuka with Sausage, and Sweet Potato Pie. Helpful holiday menus—Pick up pointers for adapting your favorite foods for the holidays. Slow-cooker and Instant Pot® options—Enjoy delicious kosher foods with a side of modern convenience. The Simply Kosher Cookbook has you covered with dozens of savory recipes that help simplify your life without sacrificing any of the flavor. |
| kosher cookbooks 2019: The Book Bible Susan Shapiro, 2022-02-01 A Brilliant, Buoyant Guide to Publishing Your Book Hundreds of thousands of books come out every year worldwide. So why not yours? In The Book Bible, New York Times bestseller and wildly popular Manhattan writing professor Susan Shapiro reveals the best and fastest ways to break into a mainstream publishing house. Unlike most writing manuals that stick to only one genre, Shapiro maps out the rules of all the sought-after, sellable categories: novels, memoirs, biography, how-to, essay collections, anthologies, humor, mystery, crime, poetry, picture books, young adult and middle grade, fiction and nonfiction. Shapiro once worried that selling 16 books in varied sub-sections made her a literary dabbler. Yet after helping her students publish many award-winning bestsellers on all shelves of the bookstore, she realized that her versatility had a huge upside. She could explain, from personal experience, the differences in making each kind of book, as well as ways to find the right genre for every project and how to craft a winning proposal or great cover letter to get a top agent and book editor to say yes. This valuable guide will teach both new and experienced scribes how to attain their dream of becoming a successful author. |
| kosher cookbooks 2019: Jews, Food, and Spain Hélène Jawhara Piñer, 2022-11-22 2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award FinalistA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes. |
| kosher cookbooks 2019: Babka, Boulou, & Blintzes , 2021-08-31 Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care. |
| kosher cookbooks 2019: Gerald Ribbon and the Bird In His Brain Maxwell Bauman, Gerald Ribbon has a habit of ruining his love life. The bird in his brain gives him terrible advice, and he is stuck dealing with the consequences. He screwed up his relationship with Jessica, who has now moved on and is seeing someone new. But the fear of damaging another friendship prevents Gerald from openly expressing his feelings for his best friend, Allen. When Allen begins to date Diana, Gerald feels himself getting left behind and tries to form a wedge between the two. Ultimately, Allen and Diana's relationship reaches a breaking point, and Gerald needs to be louder than the noisy bird in his brain and do what is right for his friend and himself. |
| kosher cookbooks 2019: Burgers & Bacon Cookbook World Food Championships, 2024-06-04 Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and established chefs, home chefs and professional competition teams--compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook. The Burgers & Bacon Cookbook is a must have for home cooks, culinary students, backyard self-proclaimed grill masters, sous chefs, and food enthusiasts. This amazing cookbook features over 300 recipes--from burgers made with rich Wagyu beef and pork chorizo, and a Surf and Turf burger that includes shrimp, to tantalizing peaches and cream bacon cupcakes, Bacon Bliss Pizza and a Thai inspired Bacon Udon. Additionally, there is a reference guide so you can pick and choose a different meat, bun and topping combination if you want to create your own culinary masterpiece or elevate your own home creations by being introduced to new ingredients, new methods of preparation, and new combinations. Alternative ingredients are also listed to make every recipe an affordable and doable recipe for the home cook. QR codes are included linking you to the excitement only found in World Food Championships kitchen arena. |
| kosher cookbooks 2019: Typically Jewish Nancy Kalikow Maxwell, 2019-03-01 Is laughter essential to Jewish identity? Do Jews possess special radar for recognizing members of the tribe? Since Jews live longer and make love more often, why don’t more people join the tribe? “More deli than deity” writer Nancy Kalikow Maxwell poses many such questions in eight chapters—“Worrying,” “Kvelling,” “Dying,” “Noshing,” “Laughing,” “Detecting,” “Dwelling,” and “Joining”—exploring what it means to be “typically Jewish.” While unearthing answers from rabbis, researchers, and her assembled Jury on Jewishness (Jewish friends she roped into conversation), she—and we—make a variety of discoveries. For example: Jews worry about continuity, even though Rabbi Mordechai of Lechovitz prohibited even that: “All worrying is forbidden, except to worry that one is worried.” Kvell-worthy fact: About 75 percent of American Jews give to charity versus 63 percent of Americans as a whole. Since reciting Kaddish brought secular Jews to synagogue, the rabbis, aware of their captive audience, moved the prayer to the end of the service. Who’s Jewish? About a quarter of Nobel Prize winners, an estimated 80 percent of comedians at one point, and the winner of Nazi Germany’s Most Perfect Aryan Child Contest. Readers will enjoy learning about how Jews feel, think, act, love, and live. They’ll also schmooze as they use the book’s “Typically Jewish, Atypically Fun” discussion guide. |
| kosher cookbooks 2019: The Sacred and the Impure in Judaism Marta F. Topel, 2024 The Sacred and the Impure in Judaism examines the radicalization of certain Orthodox Jewish groups through the lens of kashrut, or Jewish dietary laws. Mata F. Topel begins with a historical look at chumratization--the tendency among rabbis toward more rigorous interpretations of Jewish law--beginning in Hungary in the late 19th century and on through the nascent radicalization of Israeli Orthodox Jews in the 1950s. Then, drawing on Orthodox kashrut manuals and interviews with kashrut supervisors, ritual butchers, and a diverse group of Orthodox men and women, Topel shows how changes to dietary laws have had a profound effect on the ritual density of everyday life in these communities. Detailed descriptions of the difficulties that Orthodox housewives have in carrying out preparations for the Jewish Passover reveal a certain obsession with following the commandments and customs mandated by authorities. Contrasting medieval practices with current ones, Topel shows that the number of rules for celebrating Passover has increased exponentially in recent decades, an important indication of the chumratization process that effects significant segments of this population. However, she also finds exceptions: While many Orthodox rabbis demand that kashrut supervisors and housewives take great pains to avoid ingesting insects that may be found in vegetables and fruit, they have also become significantly more lenient when it comes to consuming non-kosher meat--so much so that most meat consumed by Orthodox communities today is not kosher. The Sacred and the Impure in Judaism reveals considerable changes in the content and function of kashrut for Orthodox Jews in Israel and its diaspora, which contradicts ideas of purity within this community and the notion that their beliefs and practices are identical to European Judaism of the 18th and 19th centuries, while highlighting the multiple and intricate relationships that exist between a community's religion, food, and identity. |
| kosher cookbooks 2019: The Vegan Instant Pot Cookbook Nisha Vora, 2019-06-18 A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen. |
Thousands of Kosher Recipes & More! | Kosher.com
Kosher.com has thousands of delicious kosher recipes, entertaining videos, articles, and more. Find the perfect recipes that you've been looking for.
What is Kosher and More Jewish Learning
Are you wondering what kosher is? Don’t worry, we don’t expect that everyone who comes to our site already knows! Here’s an overview for you.
What Is Kosher? - Kosher.com
Here’s an overview for you all about kosher, kosher rules, kosher consumers, including a glossary of some terms that may be unfamiliar.
Kosher Meat, Poultry, and Fish - Kosher.com
Learn how to tell what animals, poultry, and fish are kosher. This is critical information for the kosher consumer.
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Cooking doesn’t have to be serious—just seriously good. Join eleven year old Tova Wolbe for kid-approved, adult-friendly recipes that are as fun
Thousands of Kosher Recipes & More! | Kosher.com
Kosher.com has thousands of delicious kosher recipes, entertaining videos, articles, and more. Find the perfect recipes that you've been looking for.
What is Kosher and More Jewish Learning
Are you wondering what kosher is? Don’t worry, we don’t expect that everyone who comes to our site already knows! Here’s an overview for you.
What Is Kosher? - Kosher.com
Here’s an overview for you all about kosher, kosher rules, kosher consumers, including a glossary of some terms that may be unfamiliar.
Kosher Meat, Poultry, and Fish - Kosher.com
Learn how to tell what animals, poultry, and fish are kosher. This is critical information for the kosher consumer.
About Kosher.com
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Search 10K+ Quick and Easy Kosher Recipes
Find delicious recipes and cooking inspiration on Kosher.com, the number-one resource for the kosher home cook with thousands of recipes, food videos, tips, advice, and information on …
Kosher Baking Recipes and Meal Ideas - Kosher.com
Baking can be a very relaxing activity and an opportunity to express your creativity. And at the end, you’re left with a delicious sweet treat to enjoy for dessert. On this page, you’ll find …
Kosher Learning & Education Videos
Discover our World of Cooking Shows, Browse thousands of entertaining and educational shows
All Shows - Kosher.com
Kosher.com has over fifty original shows. Browse through the shows list and find your new favorite kosher entertainment.
Tova Does It - Kosher.com
Cooking doesn’t have to be serious—just seriously good. Join eleven year old Tova Wolbe for kid-approved, adult-friendly recipes that are as fun
