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| justine schofield guest recipes: Margaret and Me Kate Gibbs, 2016-05-01 Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy. |
| justine schofield guest recipes: Simple Every Day Justine Schofield, 2017-06-27 Popular food writer and cooking-show host Justine Schofield shares her tips, tricks and ingenious short cuts for creating delicious meals every night of the week. Time seems to be the missing ingredient in many kitchens these days, no matter how many people you're cooking for. As a popular cookbook author, food writer and cooking show host, Justine Schofield hears the same questions from her readers and viewers time and time again: How do I get dinner on the table quickly and easily without sacrificing flavour? What can I do on the weekend to streamline my cooking for the week ahead? Simple Every Day is designed to make life easier in the kitchen, giving you more time to enjoy both the preparation and the delicious results. There are quick and tasty mid-week dinners, such as easy ramen, mozzarella-stuffed meatballs and lamb skewers with watermelon tabbouleh; Sunday slow cooks to batch up for the week ahead, such as eggplant parmigiana and the ultimate pea and ham soup; and easy bakes for breakfasts and lunch boxes, including peanut butter spiced granola, broccoli pesto scrolls and carrot cake slice. And, of course, everyone needs a few simple dessert recipes on standby, such as fruit in sticky red wine syrup or dark chocolate brûlée. Start making the food you want to eat, and having fun while you do it! Keep it simple; keep it every day. |
| justine schofield guest recipes: The Slow Cook Justine Schofield, 2022-02 Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: Eggplant and mushroom cottage pie; Slow-cooked honey-mustard salmon; One-pot chicken parmigiana; Japanese chicken curry; Pork and pineapple tacos; Spiced ginger beer ham hocks; Beef pho; Pot au feu; Greek lamb and risoni stew; Lamb biryani; Sticky date pudding; Lemon delicious. |
| justine schofield guest recipes: Sweet Studio Darren Purchese, 2014-06-01 Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts, like jellies, mousses, sponges, creams and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us. |
| justine schofield guest recipes: Minorities and Media John Budarick, Gil-Soo Han, 2017-03-03 This book examines the relationships between ethnic and Indigenous minorities and the media in Australia. The book places the voices of minorities at its centre, moving beyond a study of only representation and engaging with minority media producers, industries and audiences. Drawing on a diverse range of studies – from the Indigenous media environment to grassroots production by young refugees – the chapters within engage with the full range of media experiences and practices of marginalized Australians. Importantly, the book expands beyond the victimization of Indigenous and ethnic minorities at the hands of mainstream media, and also analyses the empowerment of communities who use media to respond to, challenge and negotiate social inequalities. |
| justine schofield guest recipes: After Toast Kate Gibbs, 2013-05-09 Cooking for Beginners. |
| justine schofield guest recipes: The Slow Cook Justine Schofield, 2021-03-30 Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
| justine schofield guest recipes: Simple Italian Silvia Colloca, 2021-02-23 In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
| justine schofield guest recipes: Culinary Linguistics Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, 2013-07-04 Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection. |
| justine schofield guest recipes: The Thrifty Kitchen Suzanne Gibbs, Kate Gibbs, 2009 The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families. Join food editor and writer Suzanne Gibbs and her daughter Kate Gibbs as they share their secrets for creating over 170 delicious dishes, as well as provide numerous tips for saving time and money and reducing waste. Discover the tricks to entertaining well without spending a fortune, and reacquaint yourself with the old-fashioned pleasures of a packed lunch. Learn the art of transforming leftovers and the secret to freezing food successfully. Find out how to make the most of cheap, nutritious ingredients and avoid the pitfalls of overpriced processed foods. Accessible, informative and comforting, The Thrifty Kitchen reintroduces us to the cooking commonsense of past generations, while offering encouragement to home cooks wanting to create inspiring meals. |
| justine schofield guest recipes: M: A 24 hour cookbook Michael Reid, 2016-08-04 Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds. |
| justine schofield guest recipes: The Weeknight Cookbook Justine Schofield, 2019-03-26 Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano). With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices). Fast, delicious weeknight dinners have never been easier. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
| justine schofield guest recipes: Tonight's Dinner Adam Liaw, 2021-11-17 Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking. Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up. With Tonight’s Dinner, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes. |
| justine schofield guest recipes: Season to Taste Natalie Young, 2014-07-15 A startling debut about the extraordinary end of a marriage and its very strange aftermath. Meet Lizzie Prain. She is an ordinary housewife and lives with her lovely dog and her husband, who is a bit of a difficult fellow, in a quiet cottage in British country side. She's a wonderful cook. She enjoys her garden. And, occasionally, she makes cakes for the village parties. No one has seen Lizzie's husband, Jacob, for a few days. That's because last Monday and Lizzie snapped and cracked him on the head with her garden shovel. No one quite misses Jacob though, and Lizzie surely didn't kill him on purpose. And now that she has the chance to live beyond his shadow, she won't neglect her good fortune. Over the course of the following month, with a body to get rid of and few fail-proof options at hand, Lizzie will channel her most practical instincts and do what she does best: she'll cook Jacob, and she'll eat him. But when Lizzie inadvertently befriends an isolated misfit, she will be tested: Will Lizzie turn to this new person for solace and abandon her desperate plan or will her new friend be an unwitting accessory to her crime? Dark, unexpectedly funny, and achingly human, Season to Taste is a deliciously subversive treat. In Lizzie Prain, Natalie Young has created one of the most remarkable and surprising heroines in fiction. |
| justine schofield guest recipes: Nineteen Eighty-Four: Science Between Utopia and Dystopia E. Mendelsohn, H. Nowotny, 2012-12-06 Just fifty years ago Julian Huxley, the biologist grandson of Thomas Henry Huxley, published a book which easily could be seen to represent the prevail ing outlook among young scientists of the day: If I were a Dictator (1934). The outlook is optimistic, the tone playfully rational, the intent clear - allow science a free hand and through rational planning it could bring order out of the surrounding social chaos. He complained, however: At the moment, science is for most part either an intellectual luxury or the paid servant of capitalist industry or the nationalist state. When it and its results cannot be fitted into the existing framework, it and they are ignored; and furthermore the structure of scientific research is grossly lopsided, with over-emphasis on some kinds of science and partial or entire neglect of others. (pp. 83-84) All this the scientist dictator would set right. A new era of scientific human ism would provide alternative visions to the traditional religions with their Gods and the civic religions such as Nazism and fascism. Science in Huxley's version carries in it the twin impulses of the utopian imagination - Power and Order. Of course, it was exactly this vision of science which led that other grand son of Thomas Henry Huxley, the writer Aldous Huxley, to portray scientific discovery as potentially subversive and scientific practice as ultimately en slaving. |
| justine schofield guest recipes: The Artisan Roaster David Rosa, Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide. ANDREW MACKAY - COFI-COM TRADING |
| justine schofield guest recipes: The Illio , 1911 |
| justine schofield guest recipes: Vegetables Hannie Scott, 2015-12-09 VEGETABLES -----> Vegetable Recipes You Will LOVE! Are you looking for easy, how-to recipes that anyone can make? This simple vegetable side dish cookbook has 25 step-by-step recipes for anyone looking to save time, eat better, and cook delicious meals for the family. This is a great recipe cookbook for vegetarians also! This quick and easy vegetable cookbook has step-by-step recipes that are easy to follow and simply prepared. What's your favorite vegetable side? The recipes in this book are sure to impress. This book includes recipes for: -Zucchini -Carrots -Vegetable Casseroles -Cauliflower -Green beans -AND MORE! Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating no-nonsense recipe books that anyone can use. |
| justine schofield guest recipes: The Edible Balcony Indira Naidoo, 2012-04-01 Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just ten minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs and vegetables. Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, THE EDIBLE BALCONY charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces. This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint. |
| justine schofield guest recipes: Chocolate Kirsten Tibballs, 2016-07-01 Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional. |
| justine schofield guest recipes: Good Food: Ultimate Slow Cooker Recipes Sara Buenfeld, 2017-02-28 Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone. All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish. |
| justine schofield guest recipes: And the Bride Closed the Door Ronit Matalon, 2019-10-01 A young bride shuts herself up in a bedroom on her wedding day, refusing to get married. In this moving and humorous look at contemporary Israel and the chaotic ups and downs of love everywhere, her family gathers outside the locked door, not knowing what to do. The bride's mother has lost a younger daughter in unclear circumstances. Her grandmother is hard of hearing, yet seems to understand her better than anyone. A male cousin who likes to wear women’s clothes and jewelry clings to his grandmother like a little boy. The family tries an array of unusual tactics to ensure the wedding goes ahead, including calling in a psychologist specializing in brides who change their mind and a ladder truck from the Palestinian Authority electrical company. The only communication they receive from behind the door are scribbled notes, one of them a cryptic poem about a prodigal daughter returning home. The harder they try to reach the defiant woman, the more the despairing groom is convinced that her refusal should be respected. But what, exactly, ought to be respected? Is this merely a case of cold feet? A feminist statement? Or a mourning ritual for a lost sister? This provocative and highly entertaining novel lingers long after its final page. |
| justine schofield guest recipes: Made by Morgan Morgan Hipworth, 2021-09-28 Australian chef extraordinaire and influencer Morgan Hipworth shares his passion for food and his incredible story, from holding his first Sweets and Treats home bake sale at age nine, to opening his iconic Melbourne bakehouse Bistro Morgan at fifteen, to being a guest judge on Junior MasterChef Australia at nineteen, inspiring the next generation of food lovers. Combining global culinary influences with a pure love for sharing food and laughter, Morgan brings together sixty of his favourite recipes, from sweet treats to savoury snacks to mouth-watering meals. Revealing secrets about his famously irresistible doughnuts and so much more, Morgan takes you into his world of food, fun and inspiration. Morgan Hipworth is one of Australia's rising culinary stars and has already amassed a huge following with well over half a million fans on TikTok and close to 200,000 followers on Instagram. |
| justine schofield guest recipes: Banta's Greek Exchange , 1912 |
| justine schofield guest recipes: The Nightmare Before Christmas: the Official Cookbook & Entertaining Guide Caroline Hall, Jody Revenson, Kim Laidlaw, 2021-08-31 |
| justine schofield guest recipes: Planet to Plate Tim Wallace, 2015-02-15 Planet to Plate brings together 52 delicious recipes from Australia's top chefs in the name of celebrating and protecting our fresh produce. With mouth-watering celebrity dishes, evocative photography and firsthand stories from farmers about how rising temperatures and more extreme weather is already affecting our food, Planet to Plate will inspire you to live the spirit of Earth Hour, every hour. |
| justine schofield guest recipes: Candle Days Marion Nicholl Rawson, 1927 |
| justine schofield guest recipes: The Protohistoric Pueblo World, A.D. 1275-1600 E. Charles Adams, Andrew I. Duff, 2016-04 In the centuries before the arrival of Europeans, the Pueblo world underwent nearly continuous reorganization. Populations moved from Chaco Canyon and the great centers of the Mesa Verde region to areas along the Rio Grande, the Little Colorado River, and the Mogollon Rim, where they began constructing larger and differently organized villages, many with more than 500 rooms. Villages also tended to occur in clusters that have been interpreted in a number of different ways. This book describes and interprets this period of southwestern history immediately before and after initial European contact, A.D. 1275-1600—a span of time during which Pueblo peoples and culture were dramatically transformed. It summarizes one hundred years of research and archaeological data for the Pueblo IV period as it explores the nature of the organization of village clusters and what they meant in behavioral and political terms. Twelve of the chapters individually examine the northern and eastern portions of the Southwest and the groups who settled there during the protohistoric period. The authors develop histories for settlement clusters that offer insights into their unique development and the variety of ways that villages formed these clusters. These analyses show the extent to which spatial clusters of large settlements may have formed regionally organized alliances, and in some cases they reveal a connection between protohistoric villages and indigenous or migratory groups from the preceding period. This volume is distinct from other recent syntheses of Pueblo IV research in that it treats the settlement cluster as the analytic unit. By analyzing how members of clusters of villages interacted with one another, it offers a clearer understanding of the value of this level of analysis and suggests possibilities for future research. In addition to offering new insights on the Pueblo IV world, the volume serves as a compendium of information on more than 400 known villages larger than 50 rooms. It will be of lasting interest not only to archaeologists but also to geographers, land managers, and general readers interested in Pueblo culture. |
| justine schofield guest recipes: Fairbairn's Book of Crests of the Families of Great Britain and Ireland; 2 James Fairbairn, 2021-09-09 This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| justine schofield guest recipes: Miguel's Tapas Miguel Maestre, 2014 Annotation. This title brings together traditional Spanish recipes as well as contemporary creations that can be made quickly to feed a gathering. It includes recipes for vegetarian, fish, shellfish, meat and poultry dishes that are perfect for sharing. |
| justine schofield guest recipes: Asian After Work Adam Liaw, 2013 ASIAN AFTER WORK is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen. From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again. If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food. |
| justine schofield guest recipes: Cornell Glenn C. Altschuler, Isaac Kramnick, 2014-07-31 In their history of Cornell since 1940, Glenn C. Altschuler and Isaac Kramnick examine the institution in the context of the emergence of the modern research university. The book examines Cornell during the Cold War, the civil rights movement, Vietnam, antiapartheid protests, the ups and downs of varsity athletics, the women's movement, the opening of relations with China, and the creation of Cornell NYC Tech. It relates profound, fascinating, and little-known incidents involving the faculty, administration, and student life, connecting them to the Cornell idea of freedom and responsibility. The authors had access to all existing papers of the presidents of Cornell, which deeply informs their respectful but unvarnished portrait of the university. Institutions, like individuals, develop narratives about themselves. Cornell constructed its sense of self, of how it was special and different, on the eve of World War II, when America defended democracy from fascist dictatorship. Cornell’s fifth president, Edmund Ezra Day, and Carl Becker, its preeminent historian, discerned what they called a Cornell “soul,” a Cornell “character,” a Cornell “personality,” a Cornell “tradition”—and they called it “freedom.” “The Cornell idea” was tested and contested in Cornell’s second seventy-five years. Cornellians used the ideals of freedom and responsibility as weapons for change—and justifications for retaining the status quo; to protect academic freedom—and to rein in radical professors; to end in loco parentis and parietal rules, to preempt panty raids, pornography, and pot parties, and to reintroduce regulations to protect and promote the physical and emotional well-being of students; to add nanofabrication, entrepreneurship, and genomics to the curriculum—and to require language courses, freshmen writing, and physical education. In the name of freedom (and responsibility), black students occupied Willard Straight Hall, the anti–Vietnam War SDS took over the Engineering Library, proponents of divestment from South Africa built campus shantytowns, and Latinos seized Day Hall. In the name of responsibility (and freedom), the university reclaimed them. The history of Cornell since World War II, Altschuler and Kramnick believe, is in large part a set of variations on the narrative of freedom and its partner, responsibility, the obligation to others and to one’s self to do what is right and useful, with a principled commitment to the Cornell community—and to the world outside the Eddy Street gate. |
| justine schofield guest recipes: Spanish Cooking Miguel Maestre, 2011 Miguel shares his culinary traditions, his childhood memories of growing up in a large household that revolved around cooking and eating, and his experience working in some of the world's best restaurants. |
| justine schofield guest recipes: Home Made Broadsheet Media, 2022-03 HOMEMADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated by Broadsheet - by the city's best food innovators. With added context about why chefs do things the way they do, it's a book that will teach people how to cook, not just follow a recipe. The featured dishes are not about taking something out of a restaurant and serving it at home, but about the perfect dish for home. This is a celebration of the diversity, positivity and innovation that defines Melbourne food culture, and which evolved into something even more special in 2020. The past year changed dining in Melbourne and how we think about chefs, restaurants and their place in our lives. We turned to chefs and our city's food community for lessons and inspiration on how to cook simple things well. We couldn't go to restaurants, so we brought the restaurants to us. Featuring recipes by Melbourne's restaurant royalty, pioneers, young guns, beloved home cooks and the next generation of top chefs, this is an homage to the people, creative minds and places that have made Melbourne one of the finest food cities in the world. Contributors include: Andrew McConnell, Tony Tan, Rita Macali, Shane Delia, Guy Grossi, Shannon Martinez, Frank Camorra, Abla Amad, Julia Busuttil Nishimura, Raph Rashid, Lisa Valmorbida and Rosheen Kaul. |
| justine schofield guest recipes: Once Upon a Chef: Weeknight/Weekend Jennifer Segal, 2021-09-14 NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered. |
| justine schofield guest recipes: Justine's Janet Stuart Smith, 1998 The recipes from this book come from Justine's, an establishment that kept a firm hold on its reputation as one of the leading restaurants in the United States for the 48 years it was open. Within two years of opening in 1948, this restaurant received national recognition for providing delicious meals as well as an elegant dining atmosphere befitting the term Southern Hospitality. The combination of this historical restaurant's story, accompanied by the exquisite recipes it served and the impressive artwork throughout the book, make Justine's Memories & Recipes the perfect book for both Chefs and cookbook collectors of today. |
| justine schofield guest recipes: Cornelia Guest's Simple Pleasures Cornelia Guest, 2012-06-12 Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for “critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food. She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal—a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter's dinner of shepherd's pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information. Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest's Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to create a relaxed, warm atmosphere and fabulous food free of animal products that will not only please family and friends but will also allow you to enjoy your own party. Richly illustrated with photographs of personal memorabilia and of Templeton, her legendary home, the book captures the feeling of a well-lived life. Cheerful, colorful, and unpretentious, Simple Pleasures will give readers all they need to know to cook in the most nutritious way possible and to serve it up with great style. |
| justine schofield guest recipes: Cooking for Comfort Marian Burros, 2010-05-11 We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food. -- from the Introduction In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made. Known for her ability to create deeply flavorful food and foolproof recipes, Burros shares mouthwatering recipes for dishes like classic Maryland Crab Cakes, Cream of Tomato Soup, the ultimate Toasted Cheese Sandwich, the Perfect BLT, Picnic Fried Chicken, Meat Loaf and Buttermilk Mashed Potatoes, and Great Roast Chicken. They will soothe your mood and satisfy any craving. To calm that sweet tooth, Burros has included more than forty recipes for delectable sweets. Among them are rich and creamy Michael's Chocolate Pudding; no-fail Lemon Meringue Pie; luscious Coconut Cake; and Giant Peanut Butter Cookies with Chocolate Ganache, all of which will feed your soul as well as your stomach. The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook's notes that offer helpful hints and variations on recipes. With Cooking for Comfort, Marian Burros has turned out yet another cookbook that is destined to become a classic. |
| justine schofield guest recipes: Sunday Best Adrienne Cheatham, 2022-04-12 JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week. |
JUSTINE | South Africa
Justine was born with the launch of iconic Tissue Oil, formulated with a combination of efficacious natural oils to deliver superior skincare results. Find all your skincare essentials online today and …
Skincare | Anti-Ageing, Toners, Serum, Day & Night Creams - AVON
We have spent over 40 years perfecting the Justine skincare range, it is tested and proven to suit every South African skin type. Our blend of science and nature delivers clinically proven results …
Online Brochure - AVON
If you accept, we use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, …
Tissue Oil Gold - AVON
Experience the gold standard in skincare with the Tissue Oil Gold range – technologically advanced and formulated with the highest concentration of Vitamin C, and blended with a unique range of …
Tissue Oil Skincare - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its' effective formulas include a unique SPF20 sunscreen …
Contact Us - JUSTINE
By Form. Simply complete this form and then click on the submit button at the bottom of the page.
Tissue Oil - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its effective formulas include a unique SPF20 sunscreen …
Digital Brochure Hub - JUSTINE
Explore the latest deals from Justine in our Online Brochure. Created by potrace 1.16, written by Peter Selinger 2001-2019 Created with sketchtool. Created with sketchtool.
Fragrances & Perfume | From Him and Her - AVON
Start your scent affair with the Justine portfolio of fragrances. The right fragrance from the Justine range makes a powerful statement - from blooming florals to moody woody scents - we have the …
About Justine
Justine’s journey started in 1973 with a South African woman who couldn’t find a product for her skincare needs. Using science to get the best from nature, she created the now iconic Tissue Oil, …
JUSTINE | South Africa
Justine was born with the launch of iconic Tissue Oil, formulated with a combination of efficacious natural oils to deliver superior skincare results. Find all your skincare essentials online today …
Skincare | Anti-Ageing, Toners, Serum, Day & Night Creams
We have spent over 40 years perfecting the Justine skincare range, it is tested and proven to suit every South African skin type. Our blend of science and nature delivers clinically proven …
Online Brochure - AVON
If you accept, we use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social …
Tissue Oil Gold - AVON
Experience the gold standard in skincare with the Tissue Oil Gold range – technologically advanced and formulated with the highest concentration of Vitamin C, and blended with a …
Tissue Oil Skincare - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its' effective formulas include a unique SPF20 sunscreen …
Contact Us - JUSTINE
By Form. Simply complete this form and then click on the submit button at the bottom of the page.
Tissue Oil - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its effective formulas include a unique SPF20 sunscreen …
Digital Brochure Hub - JUSTINE
Explore the latest deals from Justine in our Online Brochure. Created by potrace 1.16, written by Peter Selinger 2001-2019 Created with sketchtool. Created with sketchtool.
Fragrances & Perfume | From Him and Her - AVON
Start your scent affair with the Justine portfolio of fragrances. The right fragrance from the Justine range makes a powerful statement - from blooming florals to moody woody scents - we have …
About Justine
Justine’s journey started in 1973 with a South African woman who couldn’t find a product for her skincare needs. Using science to get the best from nature, she created the now iconic Tissue …
