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| jeff lewis salt and pepper shakers: There's a Boy in the Girls' Bathroom Louis Sachar, 2011-06-01 The beloved bestseller from Newbery Medalist and National Book Award winner Louis Sachar (Holes), with a brand-new cover! “Give me a dollar or I’ll spit on you.” That’s Bradley Chalkers for you. He’s the oldest kid in the fifth grade. He tells enormous lies. He picks fights with girls, and the teachers say he has serious behavior problems. No one likes him—except Carla, the new school counselor. She thinks Bradley is sensitive and generous, and she even enjoys his far-fetched stories. Carla knows that Bradley could change, if only he weren’t afraid to try. But when you feel like the most hated kid in the whole school, believing in yourself can be the hardest thing in the world. . . . |
| jeff lewis salt and pepper shakers: Here, There and Everywhere Geoff Emerick, Howard Massey, 2006-03-16 An all-access, firsthand account of the life and music of one of history's most beloved bands--from an original mastering engineer at Abbey Road Geoff Emerick became an assistant engineer at the legendary Abbey Road Studios in 1962 at age fifteen, and was present as a new band called the Beatles recorded their first songs. He later worked with the Beatles as they recorded their singles “She Loves You” and “I Want to Hold Your Hand,” the songs that would propel them to international superstardom. In 1964 he would witness the transformation of this young and playful group from Liverpool into professional, polished musicians as they put to tape classic songs such as “Eight Days A Week” and “I Feel Fine.” Then, in 1966, at age nineteen, Geoff Emerick became the Beatles’ chief engineer, the man responsible for their distinctive sound as they recorded the classic album Revolver, in which they pioneered innovative recording techniques that changed the course of rock history. Emerick would also engineer the monumental Sgt. Pepper and Abbey Road albums, considered by many the greatest rock recordings of all time. In Here, There and Everywhere he reveals the creative process of the band in the studio, and describes how he achieved the sounds on their most famous songs. Emerick also brings to light the personal dynamics of the band, from the relentless (and increasingly mean-spirited) competition between Lennon and McCartney to the infighting and frustration that eventually brought a bitter end to the greatest rock band the world has ever known. |
| jeff lewis salt and pepper shakers: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| jeff lewis salt and pepper shakers: Going Gray, Looking Great! Diana Lewis Jewell, 2004 Women will discover the splendor of gray hair in this breakthrough beauty bible from a leading fashion authority. Full-color pictures by celebrity photographer Peter Freed. |
| jeff lewis salt and pepper shakers: Salt Sugar Fat Michael Moss, 2013-02-26 From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, Enough already. |
| jeff lewis salt and pepper shakers: The New York Times Magazine , 1977 |
| jeff lewis salt and pepper shakers: An Invitation to Indian Cooking Madhur Jaffrey, 2023-11-21 A beautiful fiftieth-anniversary edition of the essential Indian cookbook—the final word on the subject (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking. |
| jeff lewis salt and pepper shakers: Hobbies Otto C. Lightner, Pearl Ann Reeder, 1942 |
| jeff lewis salt and pepper shakers: Scarlett Elle Klass, 2017-11-12 At five my parents died in a horrible car crash changing my life for the worst. I was thrust into a life I never expected and had to learn to adapt in order to survive, no matter the cost. Soon I was shuffled into the foster system becoming a lost child with no ties. My roommate and mortal enemy divulged a troubling rumor about my parents, forcing me to question everything I knew. Even worse I realized I had a gift ... or a curse that allowed me to see and interact in the spiritual realm. It was only a matter of time before I learned ghosts weren’t always trustworthy and some had hidden motives. They become part of my life; past, present and future. I no longer knew who to trust or who to run from. When I met my half-sister I thought my problems were over or at least the odds were looking better until their dirty little secrets spilled over into my life and well-being. They used my body to quell their insatiable need and performed a terrifying experiment on me -- one that worked. Enough was enough I planned my revenge against those who harmed me using my spiritual talent. It was all that I had and gave me an edge. Will my plan work or will I forever live with the insidious actions of others? This story contains mature content and is intended for audiences 18 and up. |
| jeff lewis salt and pepper shakers: Wonder Walkers Micha Archer, 2022 Two curious children go for a walk, asking imaginative questions about the natural beauty that surrounds them--Provided by publisher. |
| jeff lewis salt and pepper shakers: The Harvard Guide to African-American History Evelyn Brooks Higginbotham, 2001 This massive guide, sponsored by the W.E.B. Du Bois Institute for Afro-American Research at Harvard University and compiled by renowned experts, offers a compendium of information and interpretation on over 500 years of black experience in America. |
| jeff lewis salt and pepper shakers: Cook It, Spill It, Throw It Stuart O'Keeffe, Amy Phillips, 2021-11-16 Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen. “Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” —from the foreword by Andy Cohen Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama—the backstabbing, the gossiping, the screaming, the table flipping, the wine tossing—unfold. Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart O’Keeffe and comedian Amy Phillips—long-time devotees themselves—have dreamed up an inviting menu served with a side of delicious snark. Inspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether you’re looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a Lu’Francais, there’s a meal for you—and there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper). Featuring gorgeous original photography and equally gorgeous recipes, Cook It, Spill It, Throw It is the must-have cookbook and companion for every Housewives addict. |
| jeff lewis salt and pepper shakers: Modern Contemporary Museum of Modern Art (New York, N.Y.), 2004 In a lively panorama of stimulating juxtapositions, sequences, and cross references, this new edition of Modern Contemporary provides a cornucopia of 590 works of key contemporary art (37 more than in the original edition). |
| jeff lewis salt and pepper shakers: Patio Daddy-O Gideon Bosker, 1996-04 Step aside Iron John--and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Charred Cowboy Steak, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. 75 color photos. |
| jeff lewis salt and pepper shakers: Count to Infinity John C. Wright, 2017-12-26 Count to Infinity is John C. Wright's spectacular conclusion to the thought-provoking hard science fiction Eschaton Sequence, exploring future history and human evolution. An epic space opera finale worthy of the scope and wonder of The Eschaton Sequence: Menelaus Montrose is locked in a final battle of wits, bullets, and posthuman intelligence with Ximen del Azarchel for the fate of humanity in the far future. The alien monstrosities of Ain at long last are revealed, their hidden past laid bare, along with the reason for their brutal treatment of Man and all the species seeded throughout the galaxy. And they have still one more secret that could upend everything Montrose has fought for and lived so long to achieve. The Eschaton Sequence #1 Count to a Trillion #2 The Hermetic Millennia #3 The Judge of Ages #4 The Architect of Aeons #5 The Vindication of Man At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied. |
| jeff lewis salt and pepper shakers: Billboard , 1953-06-27 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
| jeff lewis salt and pepper shakers: My Mother's Southern Kitchen James Villas, 1994 test |
| jeff lewis salt and pepper shakers: Official Gazette of the United States Patent Office United States. Patent Office, 1947-03 |
| jeff lewis salt and pepper shakers: Mother Jones Magazine , 1991-09 Mother Jones is an award-winning national magazine widely respected for its groundbreaking investigative reporting and coverage of sustainability and environmental issues. |
| jeff lewis salt and pepper shakers: Access , 2006 |
| jeff lewis salt and pepper shakers: The Assassination of Fred Hampton Jeffrey Haas, 2011 Originally published: Chicago, Ill.: Chicago Review Press, c2010. |
| jeff lewis salt and pepper shakers: Audrey at Home Luca Dotti, 2016-04-12 New York Times Bestseller Enter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey’s world and the things she loved best—her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers. |
| jeff lewis salt and pepper shakers: Mother Jones Magazine , 1991-09 Mother Jones is an award-winning national magazine widely respected for its groundbreaking investigative reporting and coverage of sustainability and environmental issues. |
| jeff lewis salt and pepper shakers: Drinking French David Lebovitz, 2020-03-03 TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town. |
| jeff lewis salt and pepper shakers: Veterans Justice Outreach Program United States Government Accountability Office, 2017-12-24 Veterans Justice Outreach Program: VA Could Improve Management by Establishing Performance Measures and Fully Assessing Risks |
| jeff lewis salt and pepper shakers: The Michigan Bell , 1922 |
| jeff lewis salt and pepper shakers: The Use of Dispersants in Marine Oil Spill Response National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Environmental Studies and Toxicology, Ocean Studies Board, Committee on the Evaluation of the Use of Chemical Dispersants in Oil Spill Response, 2020-04-24 Whether the result of an oil well blowout, vessel collision or grounding, leaking pipeline, or other incident at sea, each marine oil spill will present unique circumstances and challenges. The oil type and properties, location, time of year, duration of spill, water depth, environmental conditions, affected biomes, potential human community impact, and available resources may vary significantly. Also, each spill may be governed by policy guidelines, such as those set forth in the National Response Plan, Regional Response Plans, or Area Contingency Plans. To respond effectively to the specific conditions presented during an oil spill, spill responders have used a variety of response optionsâ€including mechanical recovery of oil using skimmers and booms, in situ burning of oil, monitored natural attenuation of oil, and dispersion of oil by chemical dispersants. Because each response method has advantages and disadvantages, it is important to understand specific scenarios where a net benefit may be achieved by using a particular tool or combination of tools. This report builds on two previous National Research Council reports on dispersant use to provide a current understanding of the state of science and to inform future marine oil spill response operations. The response to the 2010 Deepwater Horizon spill included an unprecedented use of dispersants via both surface application and subsea injection. The magnitude of the spill stimulated interest and funding for research on oil spill response, and dispersant use in particular. This study assesses the effects and efficacy of dispersants as an oil spill response tool and evaluates trade-offs associated with dispersant use. |
| jeff lewis salt and pepper shakers: My Way of Life Joan Crawford, 2017-02-28 From “Grand Hotel” to “Whatever Happened to Baby Jane?,” Joan Crawford played some of the finest parts Hollywood had to offer, establishing a reputation as the most spectacular diva on the silver screen. Even when the cameras quit rolling, her life never stopped being over-the-top. In My Way of Life, a cult classic since it was first published in the early 1970’s, Crawford shares her secrets. Part memoir, part self-help book, part guide to being fabulous, My Way of Life advises the reader on everything from throwing a small dinner party for eighteen to getting the most out of a marriage. Featuring tips on fashion, makeup, etiquette and everything in between, it is an irresistible look at a bygone era, when movie stars were pure class, and Crawford was at the top of the heap. |
| jeff lewis salt and pepper shakers: The Billboard , 1926 |
| jeff lewis salt and pepper shakers: Billboard , 1956-11-10 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
| jeff lewis salt and pepper shakers: Alice in Blunderland Phyllis Reynolds Naylor, 2012-09-04 Fourth-grader Alice tries unsuccessfully to avoid embarrassing mistakes and to establish better relations with her older brother Lester. |
| jeff lewis salt and pepper shakers: Clashing Over Commerce Douglas A. Irwin, 2017-11-29 A Foreign Affairs Best Book of the Year: “Tells the history of American trade policy . . . [A] grand narrative [that] also debunks trade-policy myths.” —Economist Should the United States be open to commerce with other countries, or should it protect domestic industries from foreign competition? This question has been the source of bitter political conflict throughout American history. Such conflict was inevitable, James Madison argued in the Federalist Papers, because trade policy involves clashing economic interests. The struggle between the winners and losers from trade has always been fierce because dollars and jobs are at stake: depending on what policy is chosen, some industries, farmers, and workers will prosper, while others will suffer. Douglas A. Irwin’s Clashing over Commerce is the most authoritative and comprehensive history of US trade policy to date, offering a clear picture of the various economic and political forces that have shaped it. From the start, trade policy divided the nation—first when Thomas Jefferson declared an embargo on all foreign trade and then when South Carolina threatened to secede from the Union over excessive taxes on imports. The Civil War saw a shift toward protectionism, which then came under constant political attack. Then, controversy over the Smoot-Hawley tariff during the Great Depression led to a policy shift toward freer trade, involving trade agreements that eventually produced the World Trade Organization. Irwin makes sense of this turbulent history by showing how different economic interests tend to be grouped geographically, meaning that every proposed policy change found ready champions and opponents in Congress. Deeply researched and rich with insight and detail, Clashing over Commerce provides valuable and enduring insights into US trade policy past and present. “Combines scholarly analysis with a historian’s eye for trends and colorful details . . . readable and illuminating, for the trade expert and for all Americans wanting a deeper understanding of America’s evolving role in the global economy.” —National Review “Magisterial.” —Foreign Affairs |
| jeff lewis salt and pepper shakers: Hooked Michael Moss, 2021-03-02 NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more. |
| jeff lewis salt and pepper shakers: The NoMad Cocktail Book Leo Robitschek, 2019-10-22 JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits. |
| jeff lewis salt and pepper shakers: Billboard , 1948-04-17 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
| jeff lewis salt and pepper shakers: Official Gazette of the United States Patent and Trademark Office United States. Patent and Trademark Office, 2000 |
| jeff lewis salt and pepper shakers: The Man Who Saved New York Seymour P. Lachman, Robert Polner, 2010-07-01 A dramatic and colorful portrait of one of New York’s most remarkable governors, Hugh L. Carey, with emphasis on his leadership during the fiscal crisis of 1975. |
| jeff lewis salt and pepper shakers: New York , 2006-06 |
| jeff lewis salt and pepper shakers: Acrocanthosaurus Inside and Out Kenneth Carpenter, 2016-09-22 How can paleontologists know what a living dinosaur was like more than a hundred million years ago, particularly when only partial skeletons remain? Focusing on one large carnivorous dinosaur, Acrocanthosaurus (“high-spined lizard”), paleontologist Kenneth Carpenter explains the process, pairing scholarly findings with more than 75 color illustrations to reconstruct “Acro” before readers’ eyes. In Acrocanthosaurus Inside and Out, he offers the most complete portrait possible of this fascinating dinosaur’s appearance, biology, and behavior. Acrocanthosaurus—similar in size to its later cousin Tyrannosaurus rex, but studded with large spines—roamed what is now the south-central United States 110 to 115 million years ago, during the Early Cretaceous. Carpenter worked on the most complete of the Acrocanthosaurus skeletons (nicknamed “Fran”) that has been found. Here he describes the techniques that tell us about Acro’s biological makeup, movements, and habits. Studies of joints reveal the range of possible motion, while bumps, ridges, and scars on the bones show where muscles, ligaments, and tendons attached. CT scans allow us to peer into the braincase, while microscopes afford a cross-sectional view of bones. These findings in turn offer an idea of how Acro stalked and ate its prey. Scientific evidence beyond the fossils provides avenues for further inquiry: What does the sedimentary rock encasing Fran’s bones tell us about Acro’s environment? What does our knowledge of Acro’s distant relatives, such as crocodilians and birds, imply about its heart and other soft tissues? Can our understanding of other animals explain Acro’s huge spines? Carpenter distills all this information into a clear, accessible, engaging account that will appeal to general readers and scholars alike. As the first book-length work on Acrocanthosaurus, this volume introduces a prehistoric giant that once stalked Texas and Oklahoma and offers a rare, firsthand glimpse into the trials and triumphs of paleontology. |
| jeff lewis salt and pepper shakers: Half Homemade, Fully Delicious: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie David Venable, 2021-10-26 The popular host of QVC’s In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here’s a sampling of what you’ll discover: • Cheeseburger Hand Pies • Hawaiian Breakfast Bake • Sloppy Joe Soup • Anytime Autumn Salad • Oven-Baked Baby Back Ribs with Lettuce Slaw • Ground Beef–Noodle Casserole • Reuben “Sandwich” Skillet Bake • Creamy Corn off the Cob • Rosé Summer Spritzers • Donut Bread Pudding • Chocolate Dream Icebox Pie As acclaimed restaurateur and Iron Chef Geoffrey Zakarian writes in his foreword, “What David does better than anyone than I know is take the simplest, most ordinary ingredients and in practically no time create something extraordinary. In this book, Half Homemade, Fully Delicious, David shares his secrets on how to make incredible meals incredibly easy. He expertly shows you how to take store-bought staples and pair them with fresh ingredients for dishes that never compromise on taste.” |
Jeff Bezos - Wikipedia
Jeffrey Preston Bezos (/ ˈbeɪzoʊs / BAY-zohss; [2] né Jorgensen; born January 12, 1964) is an American businessman best known as the founder, executive chairman, and former president …
Jeff Bezos | Biography, Amazon, & Facts | Britannica Money
4 days ago · Jeff Bezos (born January 12, 1964, Albuquerque, New Mexico, U.S.) is an American entrepreneur who played a key role in the growth of e-commerce as the founder and chief …
Jeff Bezos: Biography, Amazon Founder, Blue Origin Founder
May 23, 2023 · American entrepreneur Jeff Bezos is the founder of Amazon and space exploration company Blue Origin. His successful business ventures have made him one of the …
A Dream Wedding for Jeff Bezos in Venice? No Way, Locals Say
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Bloomberg Billionaires Index - Jeff Bezos
6 days ago · Jeff Bezos is a former Wall Street computer engineer who created Amazon in 1994 to sell books online. After an initial public offering in 1997, Amazon stock shot up almost 40 …
Who Is Jeff Bezos? Inside the Billionaire's Career Path, Life ...
Aug 25, 2023 · Jeff Bezos began his career as a hedge funder in New York before leaving to start Amazon—and became one of the world's richest people. Read more about Bezos, here.
Jeff Bezos - Forbes
5 days ago · Jeff Bezos founded e-commerce giant Amazon in 1994 out of his Seattle garage. Bezos stepped down as CEO to become executive chairman in 2021. He owns a bit less than …
Jeff Bezos - Wikiwand
Jeffrey Preston Bezos (/ ˈbeɪzoʊs / BAY-zohss; [2] né Jorgensen; born January 12, 1964) is an American businessman best known as the founder, executive chairman, and former president …
Jeffrey P. Bezos | Academy of Achievement
Jan 17, 2025 · Jeff Bezos, the King of cyber-commerce, and founder of the world’s largest online shopping retailer. (Amazon.com)
Jeff Bezos - Latest News and Updates - WSJ.com
Jeff Bezos is executive chairman of Amazon, the company he founded in 1994. He was chief executive of the tech giant until 2021, when Andy Jassy took over.
Jeff Bezos - Wikipedia
Jeffrey Preston Bezos (/ ˈbeɪzoʊs / BAY-zohss; [2] né Jorgensen; born January 12, 1964) is an American businessman best known as the founder, executive chairman, and former president …
Jeff Bezos | Biography, Amazon, & Facts | Britannica Money
4 days ago · Jeff Bezos (born January 12, 1964, Albuquerque, New Mexico, U.S.) is an American entrepreneur who played a key role in the growth of e-commerce as the founder and chief …
Jeff Bezos: Biography, Amazon Founder, Blue Origin Founder
May 23, 2023 · American entrepreneur Jeff Bezos is the founder of Amazon and space exploration company Blue Origin. His successful business ventures have made him one of the …
A Dream Wedding for Jeff Bezos in Venice? No Way, Locals Say
2 days ago · If a bunch of irate Venetians have their way, the star-studded dream wedding that Jeff Bezos, the Amazon founder, and his fiancée, Lauren Sánchez, are planning in the ancient …
Bloomberg Billionaires Index - Jeff Bezos
6 days ago · Jeff Bezos is a former Wall Street computer engineer who created Amazon in 1994 to sell books online. After an initial public offering in 1997, Amazon stock shot up almost 40 …
Who Is Jeff Bezos? Inside the Billionaire's Career Path, Life ...
Aug 25, 2023 · Jeff Bezos began his career as a hedge funder in New York before leaving to start Amazon—and became one of the world's richest people. Read more about Bezos, here.
Jeff Bezos - Forbes
5 days ago · Jeff Bezos founded e-commerce giant Amazon in 1994 out of his Seattle garage. Bezos stepped down as CEO to become executive chairman in 2021. He owns a bit less than …
Jeff Bezos - Wikiwand
Jeffrey Preston Bezos (/ ˈbeɪzoʊs / BAY-zohss; [2] né Jorgensen; born January 12, 1964) is an American businessman best known as the founder, executive chairman, and former president …
Jeffrey P. Bezos | Academy of Achievement
Jan 17, 2025 · Jeff Bezos, the King of cyber-commerce, and founder of the world’s largest online shopping retailer. (Amazon.com)
Jeff Bezos - Latest News and Updates - WSJ.com
Jeff Bezos is executive chairman of Amazon, the company he founded in 1994. He was chief executive of the tech giant until 2021, when Andy Jassy took over.
