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| john jeavons how to grow more vegetables: How to Grow More Vegetables, Eighth Edition John Jeavons, 2012 Presents tips and strategies for growing vegetables using small-scale, high-yield, organic gardening methods. |
| john jeavons how to grow more vegetables: How to Grow More Vegetables John Jeavons, 2006 Presents the basic principles of biointensive gardening with tips on what to grow, preparing growing beds, and planning and planting crops. |
| john jeavons how to grow more vegetables: The Sustainable Vegetable Garden John Jeavons and Carol Cox, |
| john jeavons how to grow more vegetables: Lazy-Bed Gardening John Jeavons, Carol Cox, 1993 Lazy-bed gardening is a simpler book with the basic principles clearly presented for those just beginning to garden or for those who need less information. Take advantage of two decades of Biointensive food-raising experiences from people everywhere as you create a highly productive, resource-conserving mini-farm at home, with its own thriving ecosystem -- an environmental solution. |
| john jeavons how to grow more vegetables: Year-Round Indoor Salad Gardening Peter Burke, 2015 The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn't have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as microgreens left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right--there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn't even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing Soil Sprouts--Burke's own descriptive term for sprouted seeds grown in soil as opposed to in jars--employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it's impossible not to succeed, it's so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more. |
| john jeavons how to grow more vegetables: Miraculous Abundance Perrine Hervé-Gruyer, Charles Hervé-Gruyer, 2016 The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Herv -Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring C sar and COLCOA award-winning documentary film, Demain (Tomorrow). Miraculous Abundance is the eloquent tale of the couple's evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future--when oil is no longer moving goods and services, energy is scarcer, and localization is a must. Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques--as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe's (and the world's) projected food crisis. But in this honest and engaging account of the trials and joys of their uncompromising effort, readers meet two people who are farming the future as much as they are farming their land. They envision farms like theirs someday being the hub for a host of other businesses that can drive rural communities--from bread makers and grain millers to animal care givers and other tradespeople. Market farmers and home gardeners alike will find much in these pages, but so will those who've never picked up a hoe. The couple's account of their quest to design an almost Edenlike farm, hone their practices, and find new ways to feed the world is an inspiring tale. It is also a love letter to a future in which people increasingly live in rural communities that rely on traditional skills, locally created and purveyed goods and services, renewable energy, and greater local governance, but are also connected to the larger world. |
| john jeavons how to grow more vegetables: Great Garden Companions Sally Jean Cunningham, 2000-05-19 Designed to help readers make organic gardening easy and productive by using plants themselves instead of chemical care, a gardener offers a system that encourages pest-free growth |
| john jeavons how to grow more vegetables: The Market Gardener Jean-Martin Fortier, Marie Bilodeau, 2014-03-04 Grow better not bigger with proven low-tech, human-scale, biointensive farming methods |
| john jeavons how to grow more vegetables: The Winter Harvest Handbook Eliot Coleman, 2009 Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. |
| john jeavons how to grow more vegetables: Perennial Vegetables Eric Toensmeier, 2007-05-16 ForeWord Magazine Book of the Year Award: Home & Garden American Horticultural Society Book Award In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such “minor” crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials. |
| john jeavons how to grow more vegetables: Lasagna Gardening Patricia Lanza, 1998-11-15 Lasagna Gardening, a gardening system that works-- so you don't have to! Turn in your tiller for a stack of old newspapers! Replace your shovel with a layer of grass clippings! Let Pat Lanza show you how you can create lush, successful, easy-care gardens in practically any location without hours of backbreaking digging or noisy tilling. * Practical, first-person advice from an experienced gardener * Great ideas to let you spend more time enjoying your gardens and less time working in them * Specific lasagna techniques for the most popular vegetables, flowers, herbs, fruits, and more |
| john jeavons how to grow more vegetables: Sustainable Market Farming Pam Dawling, 2013-02-01 Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. |
| john jeavons how to grow more vegetables: The New Self-Sufficient Gardener John Seymour, 2008-10-01 The complete illustrated guide to planning, growing, storing and preserving your own garden produce from 'the grand master of self-sufficiency' (Kitchen Garden), John Seymour John Seymour’s classic guide gives you the knowledge and expertise to create your own self-sufficient garden and produce what you need. Whatever the size of your space, discover how to garden organically and maximise your harvest, without the need for radical changes to your lifestyle. From cultivating vegetables to making cider, keeping chickens to training vines, you’ll garden in tune with the seasons, growing for the year, eating for today and storing for tomorrow. No specialist knowledge required: just clearly explained principles and practicalities ideal for any gardener. |
| john jeavons how to grow more vegetables: Secrets to Great Soil Elizabeth Stell, 1998-01-02 Good soil leads to thriving gardens. Encouraging you to get to know the unique properties of your garden’s soil, Elizabeth Snell shows you how to properly use composted plant materials and animal manure to amend your dirt so that it is perfectly suited to your growing goals. Covering a variety of mulching and fertilizing techniques, Snell provides all the information you need to give your garden a healthy foundation of rich, nutrient-filled soil that will ensure a bountiful harvest. |
| john jeavons how to grow more vegetables: Plants for a Future Ken Fern, 1997 Describing edible and other useful plants, both native to Britain and Europe and from temperate areas around the world, this book includes those suitable for: the ornamental garden, the lawn, shady areas, ponds, walls, hedges, agroforestry and conservation. Book jacket. |
| john jeavons how to grow more vegetables: Mini Farming Brett L. Markham, 2010-04 Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income. |
| john jeavons how to grow more vegetables: High-yield Gardening Marjorie Hunt, Brenda Bortz, 1986 This well-organized book extols the virtues of raised beds for high-yield gardening. Part 1 treats preparation of beds, methods of gardening, and most productive crops. Part 2 includes means to extend normal growing seasons and solutions to regional problems. The High Yield Plant Guide'' is the most useful section for all gardeners and lists, for each plant, information about propagation, growing requirements, diseases, harvest and storage, and noteworthy varieties. A numbered directory (coordinated with earlier references) and a basic bibliography complete the work. This guide is unlikely to be the solution to every vegetable-gardening problem, but it does include much useful information for any gardener. |
| john jeavons how to grow more vegetables: Square Foot Gardening Mel Bartholomew, 2005-04-02 A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens. Reissue. 30,000 first printing. |
| john jeavons how to grow more vegetables: Golden Gate Gardening, 3rd Edition Pamela Peirce, 2010-01-05 The bible of vegetable gardening in the San Francisco Bay Area has been revised and updated! Packed with more than 400 pages of reliable information, Golden Gate Gardening offers encyclopedic coverage of gardening principles and practices specific to the Bay Area and the Northern California coast. Author Pam Peirce explains strategies for growing common favorite vegetables and herbs, plus unusual ones that bring variety to the garden. She includes information on organizing a garden, dealing with pests, assessing a microclimate, cultivating fruit trees, gardening on a rooftop, harvesting the crop, and creating delicious gardener's dishes. This third edition also contains new or updated information on resources for specific seeds, tomato planting, organic gardening, and vegetables not included in previous editions, including amaranth, shell beans, Chinese broccoli, broccoli raab, Florence fennel, oca, okra, and quinoa. Charts, sidebars, maps, and online resources help make the vegetable gardening experience easier and more fun. |
| john jeavons how to grow more vegetables: Gardening When It Counts Steve Solomon, 2006 The book helps readers to rediscover traditional low-input North American gardening methods for growing highly productive and inexpensive food gardens. Designed for readers with no experience and for most areas in the English-speaking world, it focuses on minimising inputs and producing healthy food. |
| john jeavons how to grow more vegetables: Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening Will Bonsall, 2015 Society does not generally expect its farmers to be visionaries. Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. My goal, he writes, is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning. |
| john jeavons how to grow more vegetables: The Backyard Homestead Carleen Madigan, 2009-01-01 Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food. |
| john jeavons how to grow more vegetables: The New Organic Grower's Four-season Harvest Eliot Coleman, 1992 How to produce fresh, delicious, healthy good from your home garden year-round. |
| john jeavons how to grow more vegetables: The Lean Farm Guide to Growing Vegetables Ben Hartman, 2017 At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want. |
| john jeavons how to grow more vegetables: Medicine Woman Lynn V. Andrews, 2023-05-02 The first in the late Lynn Andrews’s widely popular and visionary Medicine Woman series, this book will encourage you to find your own sacred feminine power. Join Lynn V. Andrews in her pivotal book Medicine Woman, following her journey as an American Indian art collector turned shaman initiate. While visiting an art gallery in Beverly Hills, Lynn sees an image of a rare American Indian basket, which immediately captivates her and haunts her dreams. Upon calling the gallery the following day, she finds that it has mysteriously disappeared. Through a series of serendipitous events, Lynn eventually finds herself in the wilderness of Manitoba to locate a Cree woman named Agnes Whistling Elk, who is said to know the location of the sacred marriage basket and could help Lynn retrieve it. But once up north, Lynn finds more than she bargained for. The evil shaman Red Dog has stolen the marriage basket from Agnes. Agnes asks fellow wise woman Ruby Plenty Chiefs to help her teach Lynn their sacred ways before she attempts to steal it back. From there, Lynn is instructed to become a huntress, invite her wolf-self forward to better serve her on her mission, and to learn to embrace her own sacred medicine. Will Lynn find the feminine power within herself in time to face and defeat Red Dog once and for all? |
| john jeavons how to grow more vegetables: The Lean Farm Ben Hartman, 2015 A practical, systems-based approach for a more sustainable farming operation To many people today, using the words factory and farm in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes. |
| john jeavons how to grow more vegetables: My Life, My Trees Richard St. Barbe Baker, 1985 The author, a conservationist, forester, founder of Men of the Trees was responsible for planting over 26 trillion trees during his lifetime. This book, written when he was 80, tells his life story. |
| john jeavons how to grow more vegetables: Compost Everything David The Good, 2021-07-08 If you're ready to throw out the rule book and return as much as you can to the soil, Compost Everything is the book for you. It's time to quit fighting Mother Nature and start working with her to recycle organic matter and create lush and beautiful gardens with some of the most extreme composting techniques known to Man!In this inspiring composting guide, you'll learn how to??brew your own fish fertilizer with a few easy ingredients?quit turning piles and make compost the simple way?avoid roasting your garden with chemical-laced manure?discover the Native American trick for concentrating fertility and growing in lousy soil?squeeze every ounce of fertility from your compost?deal with grid-down sanitation?stop filling landfills and start enriching your yard?turn trash into treasure...get rid of unwanted bodies.Learn to compost like you've never composted before with expert gardener and master composter David the Good. |
| john jeavons how to grow more vegetables: The Backyard Homestead, Mini-farm, and Garden Log Book John Jeavons, J. Mogador Griffin, Robin Leler, 1983 |
| john jeavons how to grow more vegetables: How to Grow More Vegetables John Jeavons, 1995 Details the farming method that can result in 800 square feet or less providing a family of four with fresh vegetables, grown organically, for an entire year. |
| john jeavons how to grow more vegetables: The Apartment Farmer Duane G. Newcomb, 1976 The hassle-free way to grow vegetables indoors, on balconies, patios, roofs, and in small yards. |
| john jeavons how to grow more vegetables: Edible Landscaping , 2010-11-01 Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Edibles--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices. |
| john jeavons how to grow more vegetables: The New Central Texas Gardener Cheryl Hazeltine, Barry Lovelace, 1999 Practical tips on plants suited to the climate, soil, and growing conditions of this area. Maps of temperature zones, freeze dates, and soil distribution make all information easily adaptable to every corner of the region. |
| john jeavons how to grow more vegetables: Born-Again Dirt Noah Sanders, 2013-05 Do you desire to glorify God through the way you farm? Are you tired of reading books on farming and food production that ignore God as Creator? Have you ever wondered what agriculture would look like if it was based on the Bible instead of on evolution, Mother Nature, or the latest manipulations of life by science? In Born Again Dirt, Noah Sanders encourages Christian farmers to evaluate their farming methods in light of Scripture. This book looks at various Biblical principles related to agriculture and provides examples of practical application. Topics covered include: -Designing farms as beautiful, fruitful homes. -Honoring God's design in farm production -Growing crops that honor the Lord -Marketing as ministry -The idolatry of modern agriculture -Advantages of the farming lifestyle -Starting a farm and making a living. Without claiming to have all the answers, Born Again Dirt seeks to inspire you to develop a vision for God-glorifying agriculture . This book is a must read for any Christian who is a full time farmer, backyard gardener, or for anyone who desires a more Biblical view of agriculture. |
| john jeavons how to grow more vegetables: How to Grow More Vegetables, Ninth Edition John Jeavons, 2017-07-25 The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power. |
| john jeavons how to grow more vegetables: How to Grow More Vegetables, Ninth Edition John Jeavons, 2017-07-25 The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power. |
| john jeavons how to grow more vegetables: How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine John Jeavons, 1991 A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food. |
| john jeavons how to grow more vegetables: The Self-Sufficient Gardener John Seymour, 1979-02-01 Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions |
John 1 NIV - The Word Became Flesh - In the - Bible Gateway
John the Baptist Denies Being the Messiah. 19 Now this was John’s testimony when the Jewish leaders in Jerusalem sent priests and Levites to ask him who he was. 20 He did not fail to …
John 1 KJV - In the beginning was the Word, and the - Bible Gateway
26 John answered them, saying, I baptize with water: but there standeth one among you, whom ye know not; 27 He it is, who coming after me is preferred before me, whose shoe's latchet I am not …
John 1 NLT - Prologue: Christ, the Eternal Word - In - Bible Gateway
6 God sent a man, John the Baptist, 7 to tell about the light so that everyone might believe because of his testimony. 8 John himself was not the light; he was simply a witness to tell about the light. …
John 1 NKJV - The Eternal Word - In the beginning was - Bible …
John’s Witness: The True Light. 6 There was a man sent from God, whose name was John. 7 This man came for a witness, to bear witness of the Light, that all through him might believe. 8 He was …
John 6 NIV - Jesus Feeds the Five Thousand - Some - Bible Gateway
Jesus Feeds the Five Thousand - Some time after this, Jesus crossed to the far shore of the Sea of Galilee (that is, the Sea of Tiberias), and a great crowd of people followed him because they saw …
John 11 NIV - The Death of Lazarus - Now a man named - Bible …
The Death of Lazarus - Now a man named Lazarus was sick. He was from Bethany, the village of Mary and her sister Martha. (This Mary, whose brother Lazarus now lay sick, was the same one …
John 5 NIV - The Healing at the Pool - Some time - Bible Gateway
John 5:4 Some manuscripts include here, wholly or in part, paralyzed—and they waited for the moving of the waters. 4 From time to time an angel of the Lord would come down and stir up the …
John 16 NIV - “All this I have told you so that you - Bible Gateway
“All this I have told you so that you will not fall away. They will put you out of the synagogue; in fact, the time is coming when anyone who kills you will think they are offering a service to God. They …
JOhn 19 NIV - Jesus Sentenced to Be Crucified - Bible Gateway
Jesus Sentenced to Be Crucified - Then Pilate took Jesus and had him flogged. The soldiers twisted together a crown of thorns and put it on his head. They clothed him in a purple robe and went up …
John 8 NIV - but Jesus went to the Mount of Olives. - Bible Gateway
John 8:28 The Greek for lifted up also means exalted. John 8:38 Or presence. Therefore do what you have heard from the Father. John 8:39 Some early manuscripts “If you are Abraham’s …
John 1 NIV - The Word Became Flesh - In the - Bible Gateway
John the Baptist Denies Being the Messiah. 19 Now this was John’s testimony when the Jewish leaders in Jerusalem sent priests and Levites to ask him who he was. 20 He did not fail to …
John 1 KJV - In the beginning was the Word, and the - Bible Gateway
26 John answered them, saying, I baptize with water: but there standeth one among you, whom ye know not; 27 He it is, who coming after me is preferred before me, whose shoe's latchet I …
John 1 NLT - Prologue: Christ, the Eternal Word - In - Bible Gateway
6 God sent a man, John the Baptist, 7 to tell about the light so that everyone might believe because of his testimony. 8 John himself was not the light; he was simply a witness to tell …
John 1 NKJV - The Eternal Word - In the beginning was - Bible …
John’s Witness: The True Light. 6 There was a man sent from God, whose name was John. 7 This man came for a witness, to bear witness of the Light, that all through him might believe. 8 …
John 6 NIV - Jesus Feeds the Five Thousand - Some - Bible Gateway
Jesus Feeds the Five Thousand - Some time after this, Jesus crossed to the far shore of the Sea of Galilee (that is, the Sea of Tiberias), and a great crowd of people followed him because they …
John 11 NIV - The Death of Lazarus - Now a man named - Bible …
The Death of Lazarus - Now a man named Lazarus was sick. He was from Bethany, the village of Mary and her sister Martha. (This Mary, whose brother Lazarus now lay sick, was the same …
John 5 NIV - The Healing at the Pool - Some time - Bible Gateway
John 5:4 Some manuscripts include here, wholly or in part, paralyzed—and they waited for the moving of the waters. 4 From time to time an angel of the Lord would come down and stir up …
John 16 NIV - “All this I have told you so that you - Bible Gateway
“All this I have told you so that you will not fall away. They will put you out of the synagogue; in fact, the time is coming when anyone who kills you will think they are offering a service to God. …
JOhn 19 NIV - Jesus Sentenced to Be Crucified - Bible Gateway
Jesus Sentenced to Be Crucified - Then Pilate took Jesus and had him flogged. The soldiers twisted together a crown of thorns and put it on his head. They clothed him in a purple robe …
John 8 NIV - but Jesus went to the Mount of Olives. - Bible Gateway
John 8:28 The Greek for lifted up also means exalted. John 8:38 Or presence. Therefore do what you have heard from the Father. John 8:39 Some early manuscripts “If you are Abraham’s …
