Advertisement
| justine schofield recipe books: The Slow Cook Justine Schofield, 2022-02 Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: Eggplant and mushroom cottage pie; Slow-cooked honey-mustard salmon; One-pot chicken parmigiana; Japanese chicken curry; Pork and pineapple tacos; Spiced ginger beer ham hocks; Beef pho; Pot au feu; Greek lamb and risoni stew; Lamb biryani; Sticky date pudding; Lemon delicious. |
| justine schofield recipe books: The Weeknight Cookbook Justine Schofield, 2019-03-26 Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano). With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices). Fast, delicious weeknight dinners have never been easier. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
| justine schofield recipe books: Simple Every Day Justine Schofield, 2017-06-27 Popular food writer and cooking-show host Justine Schofield shares her tips, tricks and ingenious short cuts for creating delicious meals every night of the week. Time seems to be the missing ingredient in many kitchens these days, no matter how many people you're cooking for. As a popular cookbook author, food writer and cooking show host, Justine Schofield hears the same questions from her readers and viewers time and time again: How do I get dinner on the table quickly and easily without sacrificing flavour? What can I do on the weekend to streamline my cooking for the week ahead? Simple Every Day is designed to make life easier in the kitchen, giving you more time to enjoy both the preparation and the delicious results. There are quick and tasty mid-week dinners, such as easy ramen, mozzarella-stuffed meatballs and lamb skewers with watermelon tabbouleh; Sunday slow cooks to batch up for the week ahead, such as eggplant parmigiana and the ultimate pea and ham soup; and easy bakes for breakfasts and lunch boxes, including peanut butter spiced granola, broccoli pesto scrolls and carrot cake slice. And, of course, everyone needs a few simple dessert recipes on standby, such as fruit in sticky red wine syrup or dark chocolate brûlée. Start making the food you want to eat, and having fun while you do it! Keep it simple; keep it every day. |
| justine schofield recipe books: Chocolate Kirsten Tibballs, 2016-07-01 Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional. |
| justine schofield recipe books: Margaret and Me Kate Gibbs, 2016-05-01 Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy. |
| justine schofield recipe books: Every Night of the Week Lucy Tweed, 2022 |
| justine schofield recipe books: Simple Every Day Justine Schofield, 2017-06-27 Popular food writer and cooking-show host Justine Schofield shares her tips, tricks and ingenious short cuts for creating delicious meals every night of the week. Time seems to be the missing ingredient in many kitchens these days, no matter how many people you're cooking for. As a popular cookbook author, food writer and cooking show host, Justine Schofield hears the same questions from her readers and viewers time and time again: How do I get dinner on the table quickly and easily without sacrificing flavour? What can I do on the weekend to streamline my cooking for the week ahead? Simple Every Day is designed to make life easier in the kitchen, giving you more time to enjoy both the preparation and the delicious results. There are quick and tasty mid-week dinners, such as easy ramen, mozzarella-stuffed meatballs and lamb skewers with watermelon tabbouleh; Sunday slow cooks to batch up for the week ahead, such as eggplant parmigiana and the ultimate pea and ham soup; and easy bakes for breakfasts and lunch boxes, including peanut butter spiced granola, broccoli pesto scrolls and carrot cake slice. And, of course, everyone needs a few simple dessert recipes on standby, such as fruit in sticky red wine syrup or dark chocolate brûlée. Start making the food you want to eat, and having fun while you do it! Keep it simple; keep it every day. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
| justine schofield recipe books: The Can't Cook Book Jessica Seinfeld, 2013-10-08 From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two. |
| justine schofield recipe books: Our Family Table Julie Goodwin, 2012 Australia's first MasterChef Julie Goodwin is all about family, home and friends. Beautifully produced, with more than 100 easy-to-follow recipes, Julie Goodwin's bestselling cookbook, Our Family Table, offers the kind of cooking that brings families and friends together, time and time again. Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special-occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit 'puddle' pie. The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down handwritten recipes from family and friends. Our Family Table is more than a cookbook. It's a recipe for the way we live today. |
| justine schofield recipe books: Seriously Good Freezer Meals Karrie Truman, 2018-02-22 Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion.-- |
| justine schofield recipe books: After Toast Kate Gibbs, 2013-05-09 Cooking for Beginners. |
| justine schofield recipe books: Easy Gluten Free Helen Tzouganatos, 2020-08-25 Discover how easy it is to cook delicious, gluten-free food for the whole family, every night of the week, with Helen Tzouganatos, host of the SBS Food series Loving Gluten Free. Easy Gluten Free makes cooking for the family simple with more than 100 delicious recipes: enjoy favourites such as pizza, pasta and breads as well as soups, salads, hearty mains and desserts you won't believe are gluten free! Inside you'll also find tips on what to keep in your pantry, on the different gluten-free flours and how to use them, as well as a guide to cooking different grains and seeds. Recipes include: Easy Bowl & Spoon Gluten-Free Loaf; Leek & Mushroom Tart in Shortcrust Pastry; Cauliflower Pizza 3 Ways; Roasted Miso Pumpkin & Rocket Salad; Greek Horiatiki Salad; Hearty Chicken Drumstick & Vegetable Soup; Smashed Pea & Corn Fritters with Lime Avocado; Slow-cooked Beef Ragu Rigatoni; Best-ever Beef Lasagne; Crispy Salt & Pepper Squid; Sticky Pork Ribs with Tamari Honey Mustard Glaze; Molten Chocolate Puddings; Raw Mango Macadamia Cheesecake and many more. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
| justine schofield recipe books: Good Food New Classics Ardyn Bernoth, 2020-11-01 The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs. Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling! Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests. |
| justine schofield recipe books: Good Cook Bad Cook Victoria Heywood, 2012 You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but how do you ensure your bright ideas translate into gourmet success? Luckily, enthusiastic home cook and food journalist Victoria Heywood is on hand to ensure your endeavours don't result in a culinary disaster. In her friendly conversational style, Victoria talks readers through the history and cultural significance of a range of ingredients and popular dishes -- from bread to burgers, pesto to pies -- before sharing recipe ideas and inspiring serving suggestions. Each double-page spread focuses on one recipe and comes bursting with helpful hints and advice to ensure you stay well clear of any culinary faux pas. An informative resource for the confident cook and an excellent handbook for the novice looking to expand their repertoire and pick up some helpful hints along the way, this book is more than just a recipe book and will delight readers with its informal yet informative tone. |
| justine schofield recipe books: The Slow Cook Justine Schofield, 2021-03-30 Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
| justine schofield recipe books: What to Cook & how to Cook it Jane Hornby, 2010 The ultimate step-by-step cookbook for beginners. |
| justine schofield recipe books: Foxcatcher Mark Schultz, David Thomas, 2015-10-13 On January 26, 1996, Dave Schultz, Olympic gold medal winner and wrestling champion, was shot in the back by du Pont heir John E. du Pont at the family's famed Foxcatcher Farm estate in Pennsylvania. Following the murder, du Pont barricaded himself in his home for two days before he was finally captured. How did the so-called best friend of amateur wrestling come to commit such a horrifying, senseless murder? For the first time ever, Dave's brother, Mark--another Olympic gold medal-winning wrestler under du Pont's patronage--tells the full story. Fascinating, powerful, and deeply personal, Foxcatcher is a riveting account as told by the only person close enough to know the mind of the murderer. -- Page [4] cover. |
| justine schofield recipe books: Culinary Linguistics Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, 2013-07-04 Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection. |
| justine schofield recipe books: Freeze ByRuby, 2021-08-05 Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Cook, Freeze, Eat, Repeat is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress. |
| justine schofield recipe books: Recipes from the World of Tolkien Robert Tuesley Anderson, 2020-09-03 Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers. |
| justine schofield recipe books: Dinner with Justine Justine Schofield, 2016-03-22 We all want simple, wholesome and delicious meals that can be made with readily available ingredients. This is the foundation of Justine Schofield's hugely popular television show, Everyday Gourmet, and the inspiration behind her debut cookbook. Justine's recipes reflect the very essence of modern Australian eating, with a focus on big, bold flavours from a range of different cuisines. In a nod to her heritage, there are some classic French dishes, as well as moreish fritters and tarts, simple seafood recipes, hearty curries and stews, and incredible roasts. Sweets range from a simple crumble to show-stopping bavarois or chocolate custard pots, and clever ideas for salads and vegetables will liven up any summer barbeque. Be inspired by the food Justine loves to cook and eat every day, with family and friends. Her recipes are fresh and delicious, and you'll want to make each and every one! This is a specially formatted fixed layout ebook that retains the look and feel of the print book. |
| justine schofield recipe books: Slow Cooker Australian Women's Weekly Staff, 2015-05-01 This book is a collection of all our slow cooker recipes produced over the last four years. We have everything from curries and bolognaise to sweet treats. Plus, hints on how to freeze any leftovers. All the recipes in this book are designed for use in a slow cooker. |
| justine schofield recipe books: Tonight's Dinner Adam Liaw, 2021-11-17 Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking. Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up. With Tonight’s Dinner, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes. |
| justine schofield recipe books: Turning the Tide C. R. Veitch, Michael Norman Clout, 2002 Includes papers and abstracts dealing with eradication of invasive species in Alaska, Australia, Baker Island, California, Christmas Island, Enderby and Rose Islands, Galapagos Islands, Hawaii, Howland Island, Japan, Jarvis Island, Laysan Island, Lord Howe Island, Mauritius, Mexico, Nauru, New Zealand, Northern Ireland, Northern Mariana Islands, Saint-Paul Island, Seychelles, West Indies. |
| justine schofield recipe books: Chop, Sizzle, Wow The Silver Spoon Kitchen, 2014-10-13 Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone, or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone, or desserts like Chocolate and Pear Tart and classic Tiramisu – all the recipes in the book feature hand‐drawn illustrations in step by step graphic format. It includes an irreverently written introduction to shopping, equipment, techniques, ingredients, and cooking the Italian way. This fun, affordable cookbook is sure to be a popular gift this holiday season. |
| justine schofield recipe books: The Cook and Baker Cherie Bevan, Tass Tauroa, 2021-04-13 Bestselling recipe collection of old-school cakes, slices, pastries and tarts for modern fans. |
| justine schofield recipe books: Hungry and Fussy Helen Tzouganatos, 2017-11 Helen Tzouganatos has developed and refined more than 100 new recipes that are brought together in her debut cookbook. Her recipes have been developed to fit busy lives and all skill levels. No recipe is longer than a page and, where necessary, they each contain comprehensive Thermomix alternatives that make the dishes even easier to make for those who have this popular appliance. This book also contains baking tips and substitution ideas for a variety of dietary needs including allergies to dairy, rice or xanthan gum. These recipes not only cater for all levels of gluten intolerance but promise to be the most delicious gluten free dishes available, in a market hungry for gluten free cookbooks that offer real alternatives. Recipes include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge cakes, and even has instructions for perfect, gluten free basic pastry. They're accompanied by Helen's beautiful photography and styling, all of which she does herself. |
| justine schofield recipe books: 100 Dates and a Wedding Steph Tumba, 2018-02-12 100 Dates & a Wedding relates the dating tribulations of a young French divorcee named Valérie Duval. It narrates Valérie's dating experiences in London and shares the lessons she learnt from them. Her disillusionments, her joys, and her own ambiguities are shared without concession questioning how to deal with a break up after a long relationship? How to believe in love again after being defeated? Doesn't everyone kiss a few frogs before reaching their happy ending? But the questions every woman wonder: How many dates does it get to find the One? 100? How many shags? Valérie won't tell. How many mistakes made? Certainly plenty. Should you play the Game? Valérie never understood the rules. So how do you meet the right one then? After a few slaps on the face. The road to love is not easy, but when you find it, you realise that somehow you enjoyed the ride, but more so adored reaching the destination. We must all go through this, c'est la vie! 100 Dates & a Wedding will make your heart laugh out loud; it is filled with raw emotions and evinces an incredible honesty in terms of storytelling. 100 Dates and a Wedding is moving and charming, is the perfect novel for a female of any age to engross herself into and delve into self-discovery through Valérie's inspiring journey. |
| justine schofield recipe books: Marriage of Flavours Scott Pickett, 2019-08-06 weet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more. The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook. |
| justine schofield recipe books: Season to Taste Natalie Young, 2014-07-15 A startling debut about the extraordinary end of a marriage and its very strange aftermath. Meet Lizzie Prain. She is an ordinary housewife and lives with her lovely dog and her husband, who is a bit of a difficult fellow, in a quiet cottage in British country side. She's a wonderful cook. She enjoys her garden. And, occasionally, she makes cakes for the village parties. No one has seen Lizzie's husband, Jacob, for a few days. That's because last Monday and Lizzie snapped and cracked him on the head with her garden shovel. No one quite misses Jacob though, and Lizzie surely didn't kill him on purpose. And now that she has the chance to live beyond his shadow, she won't neglect her good fortune. Over the course of the following month, with a body to get rid of and few fail-proof options at hand, Lizzie will channel her most practical instincts and do what she does best: she'll cook Jacob, and she'll eat him. But when Lizzie inadvertently befriends an isolated misfit, she will be tested: Will Lizzie turn to this new person for solace and abandon her desperate plan or will her new friend be an unwitting accessory to her crime? Dark, unexpectedly funny, and achingly human, Season to Taste is a deliciously subversive treat. In Lizzie Prain, Natalie Young has created one of the most remarkable and surprising heroines in fiction. |
| justine schofield recipe books: French Food Safari Maeve O’Meara & Guillaume Brahimi, 2012-04-01 French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilâne; on a delicious journey into the fragrant cheese rooms of Laurent Dubois; to the mountains of the Ardèche, the home of prolific cookbook author and chef Stéphane Reynaud; searching for truffles with the Pebeyre family, among groves of oak trees in Périgord; and into the aromatic world of Maison du Chocolat where liquid chocolate is transformed into exquisite sweet delights. Australia’s crème de la crème of French-inspired chefs also feature in this mouth-watering cookbook, sharing their wisdom and recipes. Along with Guillaume Brahimi they share favourite recipes and introduce the classics of French cuisine. The French Food Safari ebook is far more than a cookbook, it’s a glimpse into a way of life that celebrates one of the best cuisines on the planet – a culture that revolves around sourcing and cooking the best regional produce, and taking the time to sit and enjoy the delicious results. |
| justine schofield recipe books: Cook Ahead Justine Schofield, 2025-01-28 Forget the latest gadgets, the humble freezer is the unsung hero of every home kitchen! In Cook Ahead, Justine Schofield shows you how to make the most of yours, saving time and money in the process. Justine covers everything you need to know about freezing, from organisation, storage and labelling tips to a handy guide on how long to freeze different foods and the essential rules for safe freezing, thawing and reheating. She also shares 90 recipes for delicious, everyday dishes that can be eaten straight away or stored in the freezer for a later date. As well as easy weeknight meals, there's a chapter on batch cooking, so you can load up your freezer for nights when you don't have time to cook. There are chapters on basic sauces, marinades and side dishes for freezing, so you can whip up delicious meals with a solid head start, and a ready-to-bake chapter, showing you how to pre-prepare scrolls, muffins, pies and more. Because this is a book for the whole family, Justine includes freezable food for babies and toddlers - everything from their first sweet and savoury purees to kiddie favourites like fish fingers and zucchini slice. And of course you'll find delicious freezable treats, such as sorbets, choc tops and smoothie packs. This is the ultimate freezer-friendly cookbook for every family budget. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book |
| justine schofield recipe books: Let's Do Dinner Antoni Porowski, 2021-10-12 In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes – it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast. |
| justine schofield recipe books: The Thrifty Kitchen Suzanne Gibbs, Kate Gibbs, 2009 The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families. Join food editor and writer Suzanne Gibbs and her daughter Kate Gibbs as they share their secrets for creating over 170 delicious dishes, as well as provide numerous tips for saving time and money and reducing waste. Discover the tricks to entertaining well without spending a fortune, and reacquaint yourself with the old-fashioned pleasures of a packed lunch. Learn the art of transforming leftovers and the secret to freezing food successfully. Find out how to make the most of cheap, nutritious ingredients and avoid the pitfalls of overpriced processed foods. Accessible, informative and comforting, The Thrifty Kitchen reintroduces us to the cooking commonsense of past generations, while offering encouragement to home cooks wanting to create inspiring meals. |
| justine schofield recipe books: Home Made Basics Yvette van Boven, 2021-11-16 From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round. |
| justine schofield recipe books: New York Cult Recipes Marc Grossman, 2013-09-28 New York Cult Recipes lets the reader into the secrets of New York's legendary dining scene. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local. |
| justine schofield recipe books: Home Made Broadsheet Media, 2022-03 HOMEMADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes for home - curated by Broadsheet - by the city's best food innovators. With added context about why chefs do things the way they do, it's a book that will teach people how to cook, not just follow a recipe. The featured dishes are not about taking something out of a restaurant and serving it at home, but about the perfect dish for home. This is a celebration of the diversity, positivity and innovation that defines Melbourne food culture, and which evolved into something even more special in 2020. The past year changed dining in Melbourne and how we think about chefs, restaurants and their place in our lives. We turned to chefs and our city's food community for lessons and inspiration on how to cook simple things well. We couldn't go to restaurants, so we brought the restaurants to us. Featuring recipes by Melbourne's restaurant royalty, pioneers, young guns, beloved home cooks and the next generation of top chefs, this is an homage to the people, creative minds and places that have made Melbourne one of the finest food cities in the world. Contributors include: Andrew McConnell, Tony Tan, Rita Macali, Shane Delia, Guy Grossi, Shannon Martinez, Frank Camorra, Abla Amad, Julia Busuttil Nishimura, Raph Rashid, Lisa Valmorbida and Rosheen Kaul. |
| justine schofield recipe books: The Working Mom Vicki Broadbent, 2020-10-27 Chosen by the Independent as one of the 10 best business books written by women 'Vicki is one inspirational mumboss, who shares her secrets to juggling a thriving business with raising a family in this entertaining and empowering read!' Una Healy 'Ideal for going back to work without losing your mind . . . a no-nonsense guide to navigating the transition' Marie Claire 'If ever there is a person who has shown just how successful you can be online whilst also being an amazing parent it is Vicki. Read, learn and follow. A brilliant book from an inspirational mother'. Natasha Courtenay-Smith, author of The Million Dollar Blog In The Working Mom, Vicki Psarias, founder of HonestMum.com, shares her manifesto for surviving and thriving at work and at home. Vicki writes about everything from juggling work and family, to regaining your confidence after having a baby and battling imposter syndrome. An award-winning blogger and vlogger, in this book Vicki shares how to turn your passions into a business that suits the modern mum's lifestyle. The Working Mom is full of practical advice, tips and tricks to help fellow #mumbosses build their own business or return to work, while creating a personal brand and learning how to market yourself. Vicki's funny, fresh approach to life and work as a mum has brought her a loyal fanbase and a brilliantly successful business: her blog Honest Mum is one of the UK's most popular parenting and lifestyle sites, and the blog combined with Vicki's social channels has an average monthly reach of 1 million. A Lean In for the blogging and vlogging generation, The Working Mom is an essential book for all parents, whether they are returning to work or looking to start a new career, as well as anyone looking to build their brand or business online. 'A must-read for the modern Mum; particularly one who has aspirations to build her own business. I wish I had been able to read it three years ago!' Katie Massie-Taylor, Co-Founder, Mush |
| justine schofield recipe books: Sweet Studio Darren Purchese, 2014-06-01 Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts, like jellies, mousses, sponges, creams and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us. |
JUSTINE | South Africa
Justine was born with the launch of iconic Tissue Oil, formulated with a combination of efficacious natural oils to deliver superior skincare results. Find all your skincare essentials online today …
Skincare | Anti-Ageing, Toners, Serum, Day & Night Creams - AVON
We have spent over 40 years perfecting the Justine skincare range, it is tested and proven to suit every South African skin type. Our blend of science and nature delivers clinically proven …
Online Brochure - AVON
If you accept, we use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social …
Tissue Oil Gold - AVON
Experience the gold standard in skincare with the Tissue Oil Gold range – technologically advanced and formulated with the highest concentration of Vitamin C, and blended with a …
Tissue Oil Skincare - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its' effective formulas include a unique SPF20 sunscreen …
Contact Us - JUSTINE
By Form. Simply complete this form and then click on the submit button at the bottom of the page.
Tissue Oil - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its effective formulas include a unique SPF20 sunscreen …
Digital Brochure Hub - JUSTINE
Explore the latest deals from Justine in our Online Brochure. Created by potrace 1.16, written by Peter Selinger 2001-2019 Created with sketchtool. Created with sketchtool.
Fragrances & Perfume | From Him and Her - AVON
Start your scent affair with the Justine portfolio of fragrances. The right fragrance from the Justine range makes a powerful statement - from blooming florals to moody woody scents - we have …
About Justine
Justine’s journey started in 1973 with a South African woman who couldn’t find a product for her skincare needs. Using science to get the best from nature, she created the now iconic Tissue …
JUSTINE | South Africa
Justine was born with the launch of iconic Tissue Oil, formulated with a combination of efficacious natural oils to deliver superior skincare results. Find all your skincare essentials online today …
Skincare | Anti-Ageing, Toners, Serum, Day & Night Creams - AVON
We have spent over 40 years perfecting the Justine skincare range, it is tested and proven to suit every South African skin type. Our blend of science and nature delivers clinically proven …
Online Brochure - AVON
If you accept, we use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social …
Tissue Oil Gold - AVON
Experience the gold standard in skincare with the Tissue Oil Gold range – technologically advanced and formulated with the highest concentration of Vitamin C, and blended with a …
Tissue Oil Skincare - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its' effective formulas include a unique SPF20 sunscreen …
Contact Us - JUSTINE
By Form. Simply complete this form and then click on the submit button at the bottom of the page.
Tissue Oil - AVON
The Justine Tissue oil skincare range is easily absorbed, and leaves the skin moisturised for up to 24 hours* after a single application. Its effective formulas include a unique SPF20 sunscreen …
Digital Brochure Hub - JUSTINE
Explore the latest deals from Justine in our Online Brochure. Created by potrace 1.16, written by Peter Selinger 2001-2019 Created with sketchtool. Created with sketchtool.
Fragrances & Perfume | From Him and Her - AVON
Start your scent affair with the Justine portfolio of fragrances. The right fragrance from the Justine range makes a powerful statement - from blooming florals to moody woody scents - we have …
About Justine
Justine’s journey started in 1973 with a South African woman who couldn’t find a product for her skincare needs. Using science to get the best from nature, she created the now iconic Tissue …
