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| importance of meat inspection to public health: Manual on Meat Inspection for Developing Countries Drago Carl Herenda, P. G. Chambers, Food and Agriculture Organization of the United Nations, 1994-01-01 |
| importance of meat inspection to public health: Integrated Food Safety and Veterinary Public Health Sava Buncic, 2006 The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics. |
| importance of meat inspection to public health: The Jungle Upton Sinclair, 2022-12-29 The Jungle follows the life of Jurgis Rudkus, a Lithuanian who immigrates to Chicago with his family in hopes of a better life for them. But they struggle to make enough money to even survive, and find America an alien and hostile place quite unlike their expectations. As tragedy after tragedy befalls the family, they can only watch as their dreams – and their lives – come crumbling down around them. Sinclair intended The Jungle to highlight the grim reality of life as an immigrant in America, but the general public were more affected by his realistic depiction of the meatpacking industry in Chicago, leading to rapid reform – the Meat Inspection Act and the Pure Food and Drug Act were passed shortly after, strictly regulating standards within the business. Upton Sinclair was an American journalist, novelist and politician. His novels often focused on real, pressing issues with society – for example, The Jungle exposed substandard conditions in the meat industry and The Brass Check exposed the issue of large-scale yellow journalism in America. His books were written during the Progressive Era of America, a time of political upheaval and major sociopolitical reform, addressing problems caused by industrialization and urbanization. |
| importance of meat inspection to public health: Handbook of Meat Inspection Robert Ostertag, 2018-10-11 This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| importance of meat inspection to public health: Ensuring Safe Food Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, Board on Agriculture, Institute of Medicine and National Research Council, 1998-09-02 How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers. |
| importance of meat inspection to public health: Poultry Meat Hygiene and Inspection A. S. Bremner, 1977 Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat. |
| importance of meat inspection to public health: Food Safety and Human Health Ram Lakhan Singh, Sukanta Mondal, 2019-07-30 Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety. - Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio - Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing - Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws |
| importance of meat inspection to public health: Ovine Meat Inspection Andy Grist, 2010 Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions. |
| importance of meat inspection to public health: Improving Food Safety Through a One Health Approach Institute of Medicine, Board on Global Health, Forum on Microbial Threats, 2012-09-10 Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a One Health approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops. |
| importance of meat inspection to public health: Meat Science P. D. Warriss, 2010 Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading |
| importance of meat inspection to public health: Standards and Labeling Policy Book United States. Food Safety and Inspection Service. Standards and Labeling Division, 1991 |
| importance of meat inspection to public health: Microbiology Laboratory Guidebook United States. Food Safety and Inspection Service. Microbiology Division, 1998 |
| importance of meat inspection to public health: Kitchen Companion , 2008 |
| importance of meat inspection to public health: Measuring and Auditing Broiler Welfare Claire Weeks, Andrew Butterworth, 2004-01-01 In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare. This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed. |
| importance of meat inspection to public health: Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Institute of Medicine, Board on Global Health, Committee on Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin, 2010-01-24 H1N1 (swine flu), SARS, mad cow disease, and HIV/AIDS are a few examples of zoonotic diseases-diseases transmitted between humans and animals. Zoonotic diseases are a growing concern given multiple factors: their often novel and unpredictable nature, their ability to emerge anywhere and spread rapidly around the globe, and their major economic toll on several disparate industries. Infectious disease surveillance systems are used to detect this threat to human and animal health. By systematically collecting data on the occurrence of infectious diseases in humans and animals, investigators can track the spread of disease and provide an early warning to human and animal health officials, nationally and internationally, for follow-up and response. Unfortunately, and for many reasons, current disease surveillance has been ineffective or untimely in alerting officials to emerging zoonotic diseases. Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases assesses some of the disease surveillance systems around the world, and recommends ways to improve early detection and response. The book presents solutions for improved coordination between human and animal health sectors, and among governments and international organizations. Parties seeking to improve the detection and response to zoonotic diseases-including U.S. government and international health policy makers, researchers, epidemiologists, human health clinicians, and veterinarians-can use this book to help curtail the threat zoonotic diseases pose to economies, societies, and health. |
| importance of meat inspection to public health: Improving Animal Welfare Temple Grandin, 2020-12-08 Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior. |
| importance of meat inspection to public health: Chemical Hazards in Foods of Animal Origin Frans J. M. Smulders, Ivonne M. C. M. Rietjens, John Daniel Collins, Martin D. Rose, 2019 Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented. |
| importance of meat inspection to public health: Improving the Safety of Fresh Meat John N. Sofos, 2005-08-12 The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry. |
| importance of meat inspection to public health: Sustainable Meat Production and Processing Charis M. Galanakis, 2018-10-29 Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. - Analyzes the role of novel technologies for sustainable meat processing - Covers how to maintain sustainability and achieve high levels of meat quality and safety - Presents solutions to improve productivity and environmental sustainability - Takes a proteomic approach to characterize the biochemistry of meat quality defects |
| importance of meat inspection to public health: Critical Needs for Research in Veterinary Science , 2005 |
| importance of meat inspection to public health: HACCP in Meat, Poultry and Fish Processing A.M. Pearson, T.R. Dutson, 1999-01-31 Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be incorporated into a total quality management program. The role of predictive microbiology in HACCP is examined and the relationship of HACCP principles to existing and future international agreements and regulations is explained. This book is essential reading for quality control personnel, production and processing managers in the food industry, and for government regulatory officials. It will also be of great interest to academic researchers studying the microbiology and quality of meat, poultry and fish products. |
| importance of meat inspection to public health: HACCP in the Meat Industry Martyn Brown, 2000-10-13 HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. It is being applied across the world, with countries such as the US, Australia, New Zealand, and the UK leading the way. However, effective implementation in the meat industry remains difficult and controversial. HACCP in the meat industry provides a survey of principles and practices, providing a guide to making HACCP systems work in the meat industry. |
| importance of meat inspection to public health: Meat and Poultry Inspection National Research Council, 2022-10-27 This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| importance of meat inspection to public health: Market Classes and Grades of Dressed Beef Walter Cochran Davis, 1927 |
| importance of meat inspection to public health: Vesicular Diseases United States. Animal and Plant Health Inspection Service, 1997 |
| importance of meat inspection to public health: Meat Inspection and Control in the Slaughterhouse Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa, 2014-08-11 MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety. |
| importance of meat inspection to public health: Ensuring safety and quality in the production of beef Volume 1 Prof. Gary R. Acuff, Prof. James S. Dickson, 2017-06-09 Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef |
| importance of meat inspection to public health: Assuring Food Safety and Quality , 2003 |
| importance of meat inspection to public health: Tracing Pathogens in the Food Chain S Brul, P M Fratamico, T A McMeekin, 2016-08-19 Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. |
| importance of meat inspection to public health: Journal of the Royal Sanitary Institute Royal Sanitary Institute (Great Britain), 1922 |
| importance of meat inspection to public health: Journal of the American Medical Association , 1925 Includes proceedings of the association, papers read at the annual sessions, and lists of current medical literature. |
| importance of meat inspection to public health: Veterinary Clinical Practices Mr. Rohit Manglik, 2024-03-03 EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels. |
| importance of meat inspection to public health: Journal Royal Sanitary Institute (Great Britain), 1907 |
| importance of meat inspection to public health: Journal of the American Veterinary Medical Association American Veterinary Medical Association, 1927 Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association. |
| importance of meat inspection to public health: Advances in Pig Welfare Irene Camerlink, Emma M. Baxter, 2023-10-03 Advances in Pig Welfare, Second Edition continues its complete coverage of the field with fully updated information and analysis of current issues in the key areas of pig welfare. It is a comprehensive review covering both recent developments and persistent welfare issues. The book has been expanded with 10 new chapters addressing the most relevant and significant issues in industry with a more global perspective. The book is divided into four sections, starting with an introduction (Part 1) to major topics in pig welfare, such as pigs' needs, including affective states and positive animal welfare. Part two provides an overview of production systems and reviews welfare hotspots and mitigation. Part three covers pig welfare management topics, such as pig-human interactions and precision livestock farming. Global perspectives on pig welfare, including economics, legislation, farmers attitudes and climate change, are covered in Part 4. Written by an international team of renowned researchers in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed, anyone with a professional interest in the welfare of pigs. |
| importance of meat inspection to public health: Food, Science, Policy and Regulation in the Twentieth Century Jim Phillips, David F. Smith, 2013-04-15 This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. |
| importance of meat inspection to public health: Meat Inspection and Control in the Slaughterhouse Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa, 2014-06-11 MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety. |
| importance of meat inspection to public health: Agricultural Appropriations for ... United States. Congress. Senate. Committee on Appropriations, 1958 |
| importance of meat inspection to public health: Testimony of members of Congress, interested individuals and organizations United States. Congress. House. Committee on Appropriations, 1966 |
| importance of meat inspection to public health: Hearings, Reports and Prints of the House Committee on Appropriations United States. Congress. House. Committee on Appropriations, 1966 |
432 Synonyms & Antonyms for IMPORTANCE | Thesaurus.com
Find 432 different ways to say IMPORTANCE, along with antonyms, related words, and example sentences at Thesaurus.com.
IMPORTANCE Definition & Meaning - Merriam-Webster
The meaning of IMPORTANCE is the quality or state of being important : consequence. How to use importance in a sentence. Synonym Discussion of Importance.
IMPORTANCE | definition in the Cambridge English Dictionary
I'd just like to stress the importance of neatness and politeness in this job. It's a country which places great importance on education. Will you phone me back - it's a matter of some …
importance noun - Definition, pictures, pronunciation and usage …
Definition of importance noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
IMPORTANCE definition and meaning | Collins English Dictionary
The importance of something is its quality of being significant, valued, or necessary in a particular situation.
Importance - definition of importance by The Free Dictionary
Importance is the most general term: the importance of a proper diet. Consequence is especially applicable to persons or things of notable rank or position (scholars of consequence) and to what …
What does Importance mean? - Definitions.net
Importance refers to the quality or state of being significant, consequential, or having great value, relevance or influence. It is often used to indicate something that needs to be given attention or …
importance - Wiktionary, the free dictionary
5 days ago · importance (countable and uncountable, plural importances) The quality or condition of being important or worthy of note. significance or prominence. personal status or standing. …
Importance - Wikipedia
Importance is a property of entities that matter or make a difference. For example, World War II was an important event and Albert Einstein was an important person because of how they affected …
Importance Definition & Meaning | Britannica Dictionary
IMPORTANCE meaning: the quality or state of being important value or significance
432 Synonyms & Antonyms for IMPORTANCE | Thesaurus.com
Find 432 different ways to say IMPORTANCE, along with antonyms, related words, and example sentences at Thesaurus.com.
IMPORTANCE Definition & Meaning - Merriam-Webster
The meaning of IMPORTANCE is the quality or state of being important : consequence. How to use importance in a sentence. Synonym Discussion of Importance.
IMPORTANCE | definition in the Cambridge English Dictionary
I'd just like to stress the importance of neatness and politeness in this job. It's a country which places great importance on education. Will you phone me back - it's a matter of some …
importance noun - Definition, pictures, pronunciation and usage …
Definition of importance noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
IMPORTANCE definition and meaning | Collins English Dictionary
The importance of something is its quality of being significant, valued, or necessary in a particular situation.
Importance - definition of importance by The Free Dictionary
Importance is the most general term: the importance of a proper diet. Consequence is especially applicable to persons or things of notable rank or position (scholars of consequence) and to …
What does Importance mean? - Definitions.net
Importance refers to the quality or state of being significant, consequential, or having great value, relevance or influence. It is often used to indicate something that needs to be given attention …
importance - Wiktionary, the free dictionary
5 days ago · importance (countable and uncountable, plural importances) The quality or condition of being important or worthy of note. significance or prominence. personal status or standing. …
Importance - Wikipedia
Importance is a property of entities that matter or make a difference. For example, World War II was an important event and Albert Einstein was an important person because of how they …
Importance Definition & Meaning | Britannica Dictionary
IMPORTANCE meaning: the quality or state of being important value or significance
