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| introduction of mushroom cultivation in india: Mushroom Cultivation in India B.C. Suman, V.P. Sharma, 2007 It is generally realized that there is an acute shortage of literature on mushroom cultivation based on the requirements of the growers in our country. Therefore the present book has been written keeping those factors in view and the book shows a great variety of cheap and useless materials, eg agricultural, industrial and forest waste, that can be successfully used as media for growing the various edible mushrooms. The book emphasizes mainly on the applied (cultivation) aspect of edible mushroom and is intended for anyone who is interested in edible mushroom the experience mushroom specialists; seasonal commercial grower or simply layman. The aim or writing this book, is that it will encourage and stimulate further research on all aspect of edible mushroom with special attention directed towards discovering new edible species and improving both the quality the yield of existing ones. This would eventually lead to their mass production accompanied by reduction in cost, ultimately bringing this commodity with in the reach of common man. Contents Chapter 1: Introduction; Chapter 2: Global Status of Mushroom Production; Chapter 3: Importance of Mushroom; Chapter 4: History of Mushroom Cultivation in India; Chapter 5: Food Value of Mushrooms; Chapter 6: Steps in Mushroom Growing; Selection of site and types of mushroom to be grown, Mushroom farm structure, design and layout, Principles and techniques of compost and composting, Principles and techniques of spawn production, Casing and crop production, Environmental crop management, Harvesting and marketing; Chapter 7: Cultivation Technology of Specialty Mushrooms; Agaricus bitorquis, Pleurotus species, Paddy straw mushroom, Calocybe indica, Lentinula edodes, Flammulina velutipes, Agrocybe aegerita, Auricularia species; Chapter 8: Pests and Pathogens of Mushrooms; Chapter 9: Post Harvest Handling and Preservation of Mushrooms; Chapter 10: Mushroom Poisoning. |
| introduction of mushroom cultivation in india: Tropical Mushrooms Shu-ting Chang, T. H. Quimio, 1982 |
| introduction of mushroom cultivation in india: Mushroom Cultivation Technology R. Gogoi, Y. Rathaiah, T.R. Borah, 2019-02-01 The book deals with all practical aspects of cultivation technology of four commonly grown mushroom viz. oyster, paddy straw, button and milky mushroom. The cultivation technologies illustrated are suited to tropical and sub-tropical conditions that are very easy to adopt and economically viable. Methods to distinguish edible and poisonous mushrooms are well depicted. The historical events of mushroom cultivation and recent developments are recorded in a chronological order and concise manner. An exhaustive list of edible, non-edible and poisonous fungal species is an important compilation which can serve as a check list of mushroom flora. Further, description of selected wild edible mushrooms and preparation of compost from spent mushroom beds are the unique additions. Most of the information are presented in a bound format of “Mushroom Cultivation�, a newly offered optional course for 3rd year B.Sc. (Ag.). Hence emphasis in this book is two-fold: to acquaint students and all the beginners with mushroom culture and to appraise the people with the importance and multiprong use of mushroom. |
| introduction of mushroom cultivation in india: Make Money by Growing Mushrooms Elaine Marshall, N. G. Nair, 2009 Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and organizations providing advisory, business and technical support services. |
| introduction of mushroom cultivation in india: Mushroom Culture Mr. Rohit Manglik, 2024-04-04 EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels. |
| introduction of mushroom cultivation in india: The Mushroom Cultivator Paul Stamets, Jeff S. Chilton, 1983 ... The best source of information on growing mushrooms at home (back cover.). |
| introduction of mushroom cultivation in india: Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) NIIR Board of Consultants & Engineers, 2011-10-01 Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost |
| introduction of mushroom cultivation in india: Growing Gourmet and Medicinal Mushrooms Paul Stamets, 2000-10-25 A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood. |
| introduction of mushroom cultivation in india: Mushroom Biology: Concise Basics And Current Developments Shu-ting Chang, Philip G Miles, 1997-06-01 The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding. |
| introduction of mushroom cultivation in india: Pests and Their Management Omkar, 2018-08-01 This book comprehensively compiles information on some of the major pests that afflict agricultural, horticultural and medicinal crops in particular as well as many polyphagous pests. Not only does this book deal with the pests of common globally produced crops it also addresses those of rarely dealt with crops such as seed spices, medicinal and aromatic plants. While the perspective of insect pests is largely Indian and South East Asian in context, the book does deal with globally problematic pests, particularly polyphagous ones. Not only will the readers be acquainted with the pests, their damaging potential and their life cycle but also with the latest methods of managements including ecofriendly measures being employed to keep pest populations at manageable levels. The 27 chapters in the book, are grouped into four sections primarily based on crop types, viz. pest of agricultural, horticultural and medicinal crops, and polyphagous pests, making the book easy to navigate. Each of the chapters is comprehensive and well illustrated and written by academicians who have dedicated their entire lives to the study of a particular crop-pest complex. The final chapter of this book provides an overview on the principles and processes of pest management. |
| introduction of mushroom cultivation in india: Organic Mushroom Farming and Mycoremediation Tradd Cotter, 2014 What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life--whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a trenched raft of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4 4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, training mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes organic one step further by introducing an entirely new way of thinking--one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. |
| introduction of mushroom cultivation in india: Biology, Cultivation and Applications of Mushrooms Arun Arya, Katerina Rusevska, 2022-03-17 The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be harvested, including air, space the seabed. The fields of applications are unfolding a panorama of uses in varied fields, ranging from agriculture, bioremediation, forestry, food, cosmetics, medical, and in pharmaceutical sectors. The book comprises of three parts, first mentions their applications in Ayurvedic and traditional system of Chinese medicine for the cure of ailments. The truffles are delicious, while many others are recommended, as cure in deadly diseases like cancer, COVID-19, and HIV, as well as memory and longevity enhancer. Lentinus, Ganoderma, and Cordyceps are considered good as antioxidant and cure for inflammation. Second part deals with their occurrence in different habitats and seasons and their biology. Enzymes and mechanisms involved in biodegradation and anatomical details of rotting wood. The third part brings about the need of mushroom technology in improving rural economy. This book is a useful read for researchers and students in agriculture, agronomy and researchers working on mushrooms. |
| introduction of mushroom cultivation in india: New and Future Developments in Microbial Biotechnology and Bioengineering Harikesh Bahadur Singh, Anukool Vaishnav, 2022-01-25 New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming. - Comprises information on the various types of organic products and their applications in agriculture - Gives an insightful perspective on mechanisms of different organic products involved in plant growth promotion and stress management - Provides resourceful material for new ideas to develop organic formulations for agricultural practices |
| introduction of mushroom cultivation in india: Downsizing Technology for rural Development, Vol. 1 , 2003 |
| introduction of mushroom cultivation in india: Mushroom Production and Processing Technology Vishwa Nath Pathak, Nagendra Yadav, Maneesha Gaur, 1998 Mushrooms are a group of Fungi, nature's factory for converting plant wastes into palatable food. This book evaluates and advises. |
| introduction of mushroom cultivation in india: The Agricultural Journal of India , 1921 1916-19 include a Special Indian Science Congress number, consisting of papers bearing on agriculture and allied subjects read at the annual congresses. |
| introduction of mushroom cultivation in india: Science and Cultivation of Edible Fungi 2000 - International Society for Mushroom Science, 2000-06-01 |
| introduction of mushroom cultivation in india: Bioactive Molecules in Food Jean-Michel Mérillon, Kishan Gopal Ramawat, 2019-04-01 This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products. |
| introduction of mushroom cultivation in india: Progress in Molecular Biology and Translational Science , 2019-03-22 Glycans and Glycosaminoglycans as Clinical Biomarkers and Therapeutics - Part A, Volume 162 in the Progress in Molecular Biology and Translational Science series provides informative monographs on a variety of research topics related to Glycans and glycosaminoglycans as clinical biomarkers and therapeutics. Topics in this update include Glycan-based Biomarkers for Diagnosis of Cancers and Other Diseases: Past, Present and Future, Desialylation in Diseases and its Application in Diagnostic and Therapeutic Development, Proteoglycans as Miscommunication Biomarkers for Cancer Diagnosis, Fucosylation in Cancer Biology and Its Clinical Applications, Retrospective Analysis of Glycan-Related Biomarkers Based on Clinical Laboratory Data in Two Medical Centers, and many related topics. - Includes comprehensive coverage of molecular biology - Presents ample use of tables, diagrams, schemata and color figures to enhance the reader's ability to rapidly grasp the information provided - Contains contributions from renowned experts in the field |
| introduction of mushroom cultivation in india: Mushroom Biotechnology Marian Petre, 2015-10-14 Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. - Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products - Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices - Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment |
| introduction of mushroom cultivation in india: Mushroom World , 1996 |
| introduction of mushroom cultivation in india: Katya's Book of Mushrooms Katya Arnold, Sam Swope, 2015-10-13 Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same! |
| introduction of mushroom cultivation in india: MUSHROOMS BISWAS, SUBRATA, DATTA, M., NGACHAN, S. V., 2011-12-17 Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms. |
| introduction of mushroom cultivation in india: Edible fungi. Mushroom cultivation and Handling T. C. Gopal, 2023-10-23 Research Paper (undergraduate) from the year 2023 in the subject Biology - Diseases, Health, Nutrition, , language: English, abstract: The present data represents the concept, types, uses and values of mushroom. Fungi called mushrooms are prized for both their flavor and their nutritional content. They are a great natural source of vitamin D and low in salt and sugar. Growing in popularity among new business owners is mushroom cultivation. They are grown using specially bred spawns on a compost that has been properly prepared. Due to their delicate nature, they must be handled quickly to prevent rapid deterioration. As a result, they go through a variety of processing techniques, including drying, freezing, canning, pickling, and sterilization. In addition to preserving them, these techniques aid in flavour development, much like pickling. |
| introduction of mushroom cultivation in india: How to Grow Mushrooms from Scratch Magdalena Wurth, Herbert Wurth, 2018-09-18 Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving methods, and more. Where can you grow mushrooms? Mushrooms will thrive in your garden, on your windowsill, and even in your basement. The key is to pick the right growing medium for your mushroom—a log, a bale of hay, or a simple pot of dirt—and give it a little shade. How to grow mushrooms! Experts Magdalena and Herbert Wurth explain every step of cultivation—whether starting from a kit, a culture, or a grown mushroom you’d like to propagate. From protecting mushrooms in extreme weather, to troubleshooting pests, here is expert advice for beginners and experienced growers alike! |
| introduction of mushroom cultivation in india: The Only Plane in the Sky Garrett M. Graff, 2019-09-10 NEW YORK TIMES BESTSELLER “This is history at its most immediate and moving…A marvelous and memorable book.” —Jon Meacham “Remarkable…A priceless civic gift…On page after page, a reader will encounter words that startle, or make him angry, or heartbroken.” —The Wall Street Journal “Had me turning each page with my heart in my throat…There’s been a lot written about 9/11, but nothing like this. I urge you to read it.” —Katie Couric The first comprehensive oral history of September 11, 2001—a panoramic narrative woven from voices on the front lines of an unprecedented national trauma. Over the past eighteen years, monumental literature has been published about 9/11, from Lawrence Wright’s The Looming Tower to The 9/11 Commission Report. But one perspective has been missing up to this point—a 360-degree account of the day told through firsthand. Now, in The Only Plane in the Sky, Garrett Graff tells the story of the day as it was lived—in the words of those who lived it. Drawing on never-before-published transcripts, declassified documents, original interviews, and oral histories from nearly five hundred government officials, first responders, witnesses, survivors, friends, and family members, he paints the most vivid and human portrait of the September 11 attacks yet. Beginning in the predawn hours of airports in the Northeast, we meet the ticket agents who unknowingly usher terrorists onto their flights, and the flight attendants inside the hijacked planes. In New York, first responders confront a scene of unimaginable horror at the Twin Towers. From a secret bunker under the White House, officials watch for incoming planes on radar. Aboard unarmed fighter jets in the air, pilots make a pact to fly into a hijacked airliner if necessary to bring it down. In the skies above Pennsylvania, civilians aboard United 93 make the ultimate sacrifice in their place. Then, as the day moves forward and flights are grounded nationwide, Air Force One circles the country alone, its passengers isolated and afraid. More than simply a collection of eyewitness testimonies, The Only Plane in the Sky is the historic narrative of how ordinary people grappled with extraordinary events in real time: the father and son caught on different ends of the impact zone; the firefighter searching for his wife who works at the World Trade Center; the operator of in-flight telephone calls who promises to share a passenger’s last words with his family; the beloved FDNY chaplain who bravely performs last rites for the dying, losing his own life when the Towers collapse; and the generals at the Pentagon who break down and weep when they are barred from trying to rescue their colleagues. At once a powerful tribute to the courage of everyday Americans and an essential addition to the literature of 9/11, The Only Plane in the Sky weaves together the unforgettable personal experiences of the men and women who found themselves caught at the center of an unprecedented human drama. The result is a unique, profound, and searing exploration of humanity on a day that changed the course of history, and all of our lives. |
| introduction of mushroom cultivation in india: University Botany I : (Algae, Fungi, Bryophyta And Pteridophyta) S.M. Reddy, 2001 University Botany-I Is A Comprehensive Textbook For Students Of 1St Year B.Sc. Botany. The Book Is Written Strictly In Accordance With The Revised Common Core Syllabus Adopted By The Universities In Andhra Pradesh. Every Care Has Been Taken To Present The Subject In A Simple Language And In A Profusely Illustrated Manner For Better Understanding. The Book Is Divided Into Four Parts.Part I Deals With Structure, Reproduction, Life-History, Systematic Position Of The Algal Members That Are Needed To Be Studied By The Students Under Common Core Syllabus. Part Ii Deals With Structure, Reproduction, Life-History, Systematic Position Of Fungi Included In The Syllabus Bacteria, Viruses, Lichens Along With A Brief Account Of Plant Diseases And Their Control Also Have Been Discussed.Part Iii Deals With Structure, Reproduction, Life-History And Systematic Position Of The Bryophytes Included In The Syllabus.Part Iv Deals With Structure, Reproduction, Life-History, Systematic Position Of The Pteridophytes, Included In The Syllabus. Review Questions Based On University Examination Pattern Are Given At The End Of Each Chapter, For The Benefit Of The Students. With All These Features, This Book Would Serve As An Excellent Text For The Core Course Of Botany Of Andhra Pradesh And Other Indian Universities. |
| introduction of mushroom cultivation in india: Sustainable Rice Straw Management Martin Gummert, Nguyen Van Hung, Pauline Chivenge, Boru Douthwaite, 2019-11-27 This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissionsand air pollution, looking for research-based evidence to guide the policies they develop and implement. |
| introduction of mushroom cultivation in india: Environment Management with Indian Experience Dilip Roy, 1998 Papers presented at a national seminar during Feb. 1997 at Burdwan, India. |
| introduction of mushroom cultivation in india: Advancing Frontiers in Mycology & Mycotechnology Tulasi Satyanarayana, Sunil Kumar Deshmukh, Mukund V. Deshpande, 2019-10-12 The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research. |
| introduction of mushroom cultivation in india: Waste Management: Concepts, Methodologies, Tools, and Applications Management Association, Information Resources, 2019-12-06 As the world’s population continues to grow and economic conditions continue to improve, more solid and liquid waste is being generated by society. Improper disposal methods can not only lead to harmful environmental impacts but can also negatively affect human health. To prevent further harm to the world’s ecosystems, there is a dire need for sustainable waste management practices that will safeguard the environment for future generations. Waste Management: Concepts, Methodologies, Tools, and Applications is a vital reference source that examines the management of different types of wastes and provides relevant theoretical frameworks about new waste management technologies for the control of air, water, and soil pollution. Highlighting a range of topics such as contaminant removal, landfill treatment, and recycling, this multi-volume book is ideally designed for environmental engineers, waste authorities, solid waste management companies, landfill operators, legislators, environmentalists, policymakers, government officials, academicians, researchers, and students. |
| introduction of mushroom cultivation in india: Food Microbiology Based Entrepreneurship Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola, 2023-01-01 This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology. |
| introduction of mushroom cultivation in india: AKASHVANI All India Radio (AIR), New Delhi , 1979-05-06 Akashvani (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it used to published by All India Radio, New Delhi. From 1950,it was turned into a weekly journal. Later, The Indian listener became Akashvani (English ) w.e.f. January 5, 1958. It was made fortnightly journal again w.e.f July 1,1983. NAME OF THE JOURNAL: AKASHVANI LANGUAGE OF THE JOURNAL: English DATE, MONTH & YEAR OF PUBLICATION: 06 MAY, 1979 PERIODICITY OF THE JOURNAL: Weekly NUMBER OF PAGES: 68 VOLUME NUMBER: Vol. XLIV. No. 18 BROADCAST PROGRAMME SCHEDULE PUBLISHED (PAGE NOS): 4-28, 41-66 ARTICLE: 1. Farm Research in India 2. Each Child Should be Wanted 3. Handlooms Development 4. Blood Will Tell 5. Computer in Musicology 6. Nutrition and Cancer 7. Contemporary Radio Plays 8. Mushroom Production 9. Preserving the Past AUTHOR: 1. Dr. M. S. Swaminathan 2. Mother Teresa 3. R. Srinivasan 4. Dr. C. I. Jhala 5. Dr. R. Srinivasan 6. Dr. P. P Nair 7. Monoj Mitra 8. T. V. Satyanarayanan 9. N. Harinarayana Document ID : APE-1979 (A-J) Vol-II-06 Prasar Bharati Archives has the copyright in all matters published in this “AKASHVANI” and other AIR journals. For reproduction previous permission is essential. |
| introduction of mushroom cultivation in india: Sustainable Horticulture Development and Nutrition Security (Vol. 3) Prem Nath, 2018-01-01 We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors. |
| introduction of mushroom cultivation in india: LIFE SCIENCE AND BUSINESS OPPORTUNITIES Dr.J. RAJESH SINGH, 2022-07-10 The book entitled “Bioentrepreneurship Life Science and Business Opportunities” presents the basics, methodology and applications glimpses of different branches in Life Science. In the first edition, Effect of bacterial Biofertilizer on growth of Lablab purpureus L. Plants, ‘Mushroom cultivation: A small scale business for farmers’, Business opportunities in Pharmaceutical sector, Poultry Farming, Effect of mycorrhizal fungi on growth of plants – Review, Coral reefs: A major concern for environmental issues were discussed. |
| introduction of mushroom cultivation in india: Mushroom Pest and Disease Control John T. Fletcher, Richard H. Gaze, 2007-11-19 The production of mushrooms (Agaricus bisporous) is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. This book covers the recognition, biology, and control of pests and diseases which are a major cause of crop losses. Up-to-date and intensely illustrated, Mushroom and Disease Control fully explores the important aspects of pest and disease control. From changes in the management of pest and pathogen populations and new methods of crop production to the more effective use of environmental controls and environmental protection, this book provides an essential guide for crop grower and all those closely connected with the culture of the crops. Check lists for pest and disease control and hygiene applications provide practical applications for readers as well. * Over 200 color illustrations * Coverage includes pests, disease, weed molds, and recognition, biology and control of abiotic disorders * Includes practical checklists for pest and disease control and hygiene applications |
| introduction of mushroom cultivation in india: Plant Biology and Biotechnology Volume - I Mr. Rohit Manglik, 2024-01-23 EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels. |
| introduction of mushroom cultivation in india: Sustainable Utilization of Fungi in Agriculture and Industry Shanthipriya Ajmera, 2022-07-21 Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol and hydrogen) and bioactive compounds for sustainable processes in agriculture, bioremediation, and the industrial production of pharmaceuticals. Each chapter gives an updated and detailed account on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable industrial applications. Contributions are written by experts in mycology and industrial biotechnology, presenting a broad perspective of the field in a simple, yet engaging style. Sustainable Utilization of Fungi in Agriculture and Industry is an informative reference for general readers, trainees, interested in sustainability measures in agriculture and industry. The book also serves as a resource for scholars, students and teachers involved in botany, microbiology, biotechnology and life sciences courses. |
| introduction of mushroom cultivation in india: The Biology and Cultivation of Edible Mushrooms Triloki Nath Kaul, B. L. Dhar, 2007 The book besides outlining the biological features of three important cultivated edible species viz., Agaricus bisporus, Volviariella volvacea and Pleurotus; provides their state-of-theart cultivation techniques, including infrastructural needs and crop management practices. The most important feature of the book, which is not available in other books of similar nature, is the chapter on Molecular Biology, introducing a highly important emerging discipline, to both the laymen and subject matter specialists. Its relevance to the improvement of mushroom crops and methodology followed therein (including genetic engineering), is elaborated in the text. The role of molecular techniques for taxonomic determinations is also highlighted for some species. |
| introduction of mushroom cultivation in india: Wild Mushrooms Sanju Bala Dhull, Aarti Bains, Prince Chawla, Pardeep Kumar Sadh, 2022-08-10 Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity, techniques of mushroom analysis, toxicology and extracellular enzymes of wild mushrooms, it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators. |
INTRODUCTION Definition & Meaning - Merriam-Webster
The meaning of INTRODUCTION is something that introduces. How to use introduction in a sentence.
How to Write an Introduction, With Examples | Grammarly
Oct 20, 2022 · An introduction should include three things: a hook to interest the reader, some background on the topic so the reader can understand it, and a thesis statement that clearly and …
INTRODUCTION | English meaning - Cambridge Dictionary
INTRODUCTION definition: 1. an occasion when something is put into use or brought to a place for the first time: 2. the act…. Learn more.
What Is an Introduction? Definition & 25+ Examples - Enlightio
Nov 5, 2023 · An introduction is the initial section of a piece of writing, speech, or presentation wherein the author presents the topic and purpose of the material. It serves as a gateway for the …
Introduction - definition of introduction by The Free Dictionary
Something spoken, written, or otherwise presented in beginning or introducing something, especially: a. A preface, as to a book. b. Music A short preliminary passage in a larger movement …
INTRODUCTION Definition & Meaning - Merriam-Webster
The meaning of INTRODUCTION is something that introduces. How to use introduction in a sentence.
How to Write an Introduction, With Examples | Grammarly
Oct 20, 2022 · An introduction should include three things: a hook to interest the reader, some background on the topic so the reader can understand it, and a thesis statement that clearly …
INTRODUCTION | English meaning - Cambridge Dictionary
INTRODUCTION definition: 1. an occasion when something is put into use or brought to a place for the first time: 2. the act…. Learn more.
What Is an Introduction? Definition & 25+ Examples - Enlightio
Nov 5, 2023 · An introduction is the initial section of a piece of writing, speech, or presentation wherein the author presents the topic and purpose of the material. It serves as a gateway for …
Introduction - definition of introduction by The Free Dictionary
Something spoken, written, or otherwise presented in beginning or introducing something, especially: a. A preface, as to a book. b. Music A short preliminary passage in a larger …
