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| jane brody's good food gourmet: Jane Brody's Good Food Book Jane E. Brody, 1985 Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program. |
| jane brody's good food gourmet: Jane Brody's Good Food Book Jane E. Bordy, 1985 |
| jane brody's good food gourmet: Jane Brody's Good Food Gourmet Jane E. Brody, 1990 The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that nutrition need not be synonymous with denial. Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. Illustrated. |
| jane brody's good food gourmet: Jane Brody's Good Seafood Book Jane E. Brody, Richard Flaste, 1994 Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes. |
| jane brody's good food gourmet: Jane Brody's Nutrition Book Jane E. Brody, 1981 A guide to nutrition emphasizing good eating habits to preserve good health. |
| jane brody's good food gourmet: Jane Brody's Good Food Gourmet Jane Brody, 1990-10-01 Presents more than five hundred recipes for wholesome dishes from appetizers to desserts, including Mushroom Marsala Soup, Iraq Lamb with Okra, Pear Petal Torte with Pecan Crust, and more |
| jane brody's good food gourmet: She Said What? Maria Braden, 2021-11-21 No longer relegated to reporting on society happenings or household hints, women columnists have over the past twenty years surged across the boundary separating the women's or lifestyle sections and into the formerly male bastions of the editorial, financial, medical, and op-ed pages. Where men previously controlled the nation's new organizations, were the chief opinion givers, and defined what is newsworthy, many women newspaper columnists are now nationally syndicated and tackle the same subjects as their male counterparts, bringing with them distinctive styles and viewpoints. Through these frank and lively interviews, Maria Braden explores the lives and work of columnists Erma Bombeck, Jane Brody, Mona Charen, Merlene Davis, Georgie Anne Geyer, Dorothy Gilliam, Ellen Goodman, Molly Ivins, Mary McGrory, Judith (Miss Manners) Martin, Joyce Maynard, Anna Quindlen, and Jane Bryant Quinn. Pofiles describe how these writers got started, where they get the nerve to tell the world what they think, how they generate ideas for columns, and what it's like to create under the pressure of deadlines. Representative columns illustrate their distinctive voices, and an introductory essay provides a historical overview of women in journalism, including pioneering women columnists Fanny Fern, Dorothy Thompson, and Sylvia Porter. Braden finds that today's women columnists frequently raise issues or use examples unique to their gender. Because they are likely to have a direct personal connection to current social issues such as abortion, child care, or sexual harassment, they are able to provide fresh perspectives on these provocative topics. In doing so, they are helping to define what is worthy of attention in the '90s and to shape public response. A unique addition to the literature on women in journalism, this book will interest general readers as well as students of journalism, literature, American studies, and women's studies. Aspiring writers will find here role models and practical guidance. |
| jane brody's good food gourmet: Baking from the Heart Michael J. Rosen, 2004 Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood—think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes—and stories—to treasure. When James Beard Award–winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving over them in his ’55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bake Sale™. When Share Our Strength—the nation’s preeminent hunger-fighting organization—joined with PARADE magazine to launch The Great American Bake Sale™ in 2003, the country’s response was overwhelming: nearly half a million people baked, bought, or sold, raising over a million dollars to end childhood hunger. (More information appears inside.) A portion of the proceeds from the sale of this book benefit Share Our Strength, one of the nation’s preeminent anti-hunger agencies. |
| jane brody's good food gourmet: The Art of Flavor Daniel Patterson, Mandy Aftel, 2017-08-01 As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos. |
| jane brody's good food gourmet: The Acid Watcher Diet Jonathan Aviv, MD, FACS, 2017-01-24 Dr. Aviv guides readers through healthy dietary choices with targeted recipes, helping them balance their bodies and minds for optimal health and break acid-generating habits for good. Do you suffer from abdominal bloating; a chronic, nagging cough or sore throat; postnasal drip; a feeling of a lump in the back of your throat; allergies; or shortness of breath? If so, odds are that you are experiencing acid reflux without recognizing its silent symptoms, which can lead to serious long-term health problems, including esophageal cancer. In The Acid Watcher Diet, Dr. Jonathan Aviv, a leading authority on the diagnosis and treatment of acid reflux disease, helps readers identify those often misunderstood symptoms while providing a proven solution for reducing whole-body acid damage quickly and easily. His 28-day program is part of a two-phase eating plan, with a healthy balance of both macronutrients (proteins, carbs, and fats) and micronutrients (vitamins, minerals, antioxidants), that works to immediately neutralize acid and relieve the inflammation at the root of acid reflux. |
| jane brody's good food gourmet: Jane Brody's Guide to the Great Beyond Jane Brody, 2009-02-17 From the beloved New York Times columnist, trusted authority on health, and bestselling author comes this complete guide to everything you need to know–emotionally, spiritually, and practically–to prepare for the end of life. An invaluable road map to putting your affairs in order–or helping your loved ones do the same–this comprehensive book will answer every question you might have about what does and does not help smooth the transition between life and the Great Beyond. Wise, practical, and characteristically straightforward throughout, Brody advises on • the intricacies of a well-thought-out (and fully spelled-out) living will that health care practitioners readily understand–and how to designate a health care proxy. • planning a funeral or memorial to ensure your wishes are followed, including tips on how to reduce expenses. • discussing prognoses and treatment options with doctors. • your options for controlling pain, shortness of breath, bed sores, and other physical symptoms–plus the facts on feeding tubes. • receiving the support you need through hospice care–and suggestions for loved ones and friends who want to help. • lightening and enlightening your trials by incorporating spirituality into your life. • understanding what happens, physically and mentally, when death is imminent, and recognizing when hand-holding and reassurance, not food or drink or an oxygen mask or CPR, is the proper course of action. • easing your way through the journey of grief by admitting the reality of the loss, showing your emotions, and allowing yourself the time you feel you need. No matter your age or current health, preparing for the inevitable when you are still fully in control of your faculties ensures that you’ll be in a far better position to enjoy the time you have left. As Brody notes, “From the start, consider the finish.” |
| jane brody's good food gourmet: Grist Mill Road Christopher J. Yates, 2018-01-09 “Twisty and told from multiple perspectives, this meaty thriller” about the impact of a violent act on three friends “races to a satisfying finish” (People magazine) The year is 1982; the setting, an Edenic hamlet some ninety miles north of New York City. There, among the craggy rock cliffs and glacial ponds of timeworn mountains, three friends—Patrick, Matthew, and Hannah—are bound together by a terrible and seemingly senseless crime. Twenty-six years later, in New York City, living lives their younger selves never could have predicted, the three meet again—with even more devastating results. A sharp-edged love triangle that is character-driven, gorgeously written and wrenching, exposing the poisonous resentments, sexual longings, and reservoirs of violence that roil just below the orderly surface of small-town life. Like Yates’ critically acclaimed Black Chalk, this too is an “engrossing literary guessing game” (BBC) one that will keep readers in suspense until the final page. An Entertainment Weekly Must Read One of the NPR Book Concierge's Best Books of the Year Arresting . . . Twisting backward and forward in time, entering the minds of each character in turn, Yates examines. . . . [how] the past wreaks havoc on the present. . . . [A] sophisticated...elegant narrative. —The New York Times The intensity of the storytelling is exhilarating and unsettling. —Booklist, starred review Smart and funny and moving and merciless. —Tana French, New York Times–bestselling author of The Trespasser |
| jane brody's good food gourmet: The Bread Lover's Bread Machine Cookbook Beth Hensperger, 2000-04-30 Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!” When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine! |
| jane brody's good food gourmet: The Great Scandinavian Baking Book Beatrice A. Ojakangas, 1988 |
| jane brody's good food gourmet: The "I" Diet Susan B. Roberts Ph.D, Betty Kelly Sargent, 2010-01-07 The I Diet is a breakthrough: A diet based on impeccable research. A diet where the dieter never goes hungry or feels deprived. A diet that's completely healthy for you, grounded in the metabolic, genetic and psychological workings of the human body. A diet that shows how the hardwired food instincts that once ensured our survival are now driving too many on the road to obesity—and how we can turn those same instincts into an engine for permanent, healthy weight loss. And a fat-burning marvel of a diet that helped the men and women pictured on the cover and inside the book lose 30 pounds on average in a few short months. Start the I Diet and be amazed. The diet has been universally praised. From Jane Brody in The New York Times: Perhaps the most comprehensive approach to eating for effective weight control. From Women's World: Obesity cure! From world-class nutritional researchers and scientists: A real paradigm shift; wise guidance along the road to long-term weight management; an honest, straightforward and helpful guide. And not to mention from Harvard's Henry Louis Gates Jr., who recommends the book to anyone who has struggled with weight gain or obesity, and has given up hope. This diet will change their life. |
| jane brody's good food gourmet: Anti-Diet Christy Harrison, 2019-12-24 Reclaim your time, money, health, and happiness from our toxic diet culture with groundbreaking strategies from a registered dietitian, journalist, and host of the Food Psych podcast. 68 percent of Americans have dieted at some point in their lives. But upwards of 90% of people who intentionally lose weight gain it back within five years. And as many as 66% of people who embark on weight-loss efforts end up gaining more weight than they lost. If dieting is so clearly ineffective, why are we so obsessed with it? The culprit is diet culture, a system of beliefs that equates thinness to health and moral virtue, promotes weight loss as a means of attaining higher status, and demonizes certain ways of eating while elevating others. It's sexist, racist, and classist, yet this way of thinking about food and bodies is so embedded in the fabric of our society that it can be hard to recognize. It masquerades as health, wellness, and fitness, and for some, it is all-consuming. In Anti-Diet, Christy Harrison takes on diet culture and the multi-billion-dollar industries that profit from it, exposing all the ways it robs people of their time, money, health, and happiness. It will turn what you think you know about health and wellness upside down, as Harrison explores the history of diet culture, how it's infiltrated the health and wellness world, how to recognize it in all its sneaky forms, and how letting go of efforts to lose weight or eat perfectly actually helps to improve people's health—no matter their size. Drawing on scientific research, personal experience, and stories from patients and colleagues, Anti-Diet provides a radical alternative to diet culture, and helps readers reclaim their bodies, minds, and lives so they can focus on the things that truly matter. |
| jane brody's good food gourmet: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| jane brody's good food gourmet: The Working Life Joanne B. Ciulla, 2001-03-20 EXPLORING AND EXPLODING OUR NOTIONS OF WORK Joanne B. Ciulla, a noted scholar in Leadership and Ethics, examines why so many people today have let their jobs take over their lives. Technology was supposed to free us from work, but instead we work longer hours-often tethered to the office at home by cell phones and e-mail. People still look to work for self-fulfillment, community, and identity, but these things may be increasingly difficult to find in today's workplace. Gone is the social contract where employees and employers shared a sense of mutual loyalty, yet many of us still sacrifice personal time for jobs that we could lose at the drop of a stock price. Tracing the evolution of the meaning of work from Aesop to Dilbert, and critically examining the past 100 years of management practices, Ciulla asks questions that we often willfully ignore at our own peril. *When you are on your deathbed, will you wish you had spent more time at the office? *Why do we define ourselves by our jobs rather than by other activities we do outside of work? *What can employers and employees promise each other in today's business environment? Provocative and entertaining, The Working Life challenges us to think about the meaning of work and its impact on our lives. |
| jane brody's good food gourmet: Predictably Irrational Dan Ariely, 2009 Cuts to the heart of our strange behaviour, demonstrating how irrationality often supplants rational thought and that the reason for this is embedded in the very structure of our minds. |
| jane brody's good food gourmet: History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) William Shurtleff, Akiko Aoyagi, 2013-10-18 |
| jane brody's good food gourmet: 201 Great Ideas for Your Small Business Jane Applegate, 2011-05-03 Completely revised and updated edition of this very popular and successful small business book The first edition of 201 Great Ideas for Your Small Business was hailed by management guru and author Tom Peters as Brilliantly researched. Brilliantly written. A gem of priceless value on almost every page. Read. Inhale. Absorb. Great Stuff! In this completely updated third edition of 201 Great Ideas for Your Small Business, renowned small-business expert and consultant Jane Applegate shares new, powerful, creative, simple, and proven approaches for building a better small business. Details how business owners can use online marketing and social networking more effectively Offers timely strategies for thriving in challenging economic times Includes scores of real-life success stories and all-new interviews with small-business owners, experts, and VIP's including Guy Kawasaki, Kay Koplovitz, and Michael Bloomberg It may be small, but your business is a big deal to you, your customers, and employees. 201 Great Ideas provides lively, practical strategies to help you manage, grow, and promote your business. |
| jane brody's good food gourmet: The Beauty Myth Naomi Wolf, 2009-03-17 The bestselling classic that redefined our view of the relationship between beauty and female identity. In today's world, women have more power, legal recognition, and professional success than ever before. Alongside the evident progress of the women's movement, however, writer and journalist Naomi Wolf is troubled by a different kind of social control, which, she argues, may prove just as restrictive as the traditional image of homemaker and wife. It's the beauty myth, an obsession with physical perfection that traps the modern woman in an endless spiral of hope, self-consciousness, and self-hatred as she tries to fulfill society's impossible definition of the flawless beauty. |
| jane brody's good food gourmet: Making Healthy Places Andrew L. Dannenberg, Howard Frumkin, Richard J. Jackson, 2012-09-18 The environment that we construct affects both humans and our natural world in myriad ways. There is a pressing need to create healthy places and to reduce the health threats inherent in places already built. However, there has been little awareness of the adverse effects of what we have constructed-or the positive benefits of well designed built environments. This book provides a far-reaching follow-up to the pathbreaking Urban Sprawl and Public Health, published in 2004. That book sparked a range of inquiries into the connections between constructed environments, particularly cities and suburbs, and the health of residents, especially humans. Since then, numerous studies have extended and refined the book's research and reporting. Making Healthy Places offers a fresh and comprehensive look at this vital subject today. There is no other book with the depth, breadth, vision, and accessibility that this book offers. In addition to being of particular interest to undergraduate and graduate students in public health and urban planning, it will be essential reading for public health officials, planners, architects, landscape architects, environmentalists, and all those who care about the design of their communities. Like a well-trained doctor, Making Healthy Places presents a diagnosis of--and offers treatment for--problems related to the built environment. Drawing on the latest scientific evidence, with contributions from experts in a range of fields, it imparts a wealth of practical information, with an emphasis on demonstrated and promising solutions to commonly occurring problems. |
| jane brody's good food gourmet: Ghost-Managed Medicine Sergio Sismondo, 2018 |
| jane brody's good food gourmet: The Vegetarian Silver Spoon The Silver Spoon Kitchen, 2020-04-29 More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life. |
| jane brody's good food gourmet: History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): William Shurtleff, Akiko Aoyagi, 2013-10-22 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books. |
| jane brody's good food gourmet: Great Whole Grain Breads Beatrice Ojakangas, 1993 The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen. |
| jane brody's good food gourmet: Rock Chick Revolution Kristen Ashley, 2013-08-13 Ally Nightingale has secrets. Secrets she doesn't even share with the Rock Chicks. But two men know what she's up to. One has her back. The other has her heart, but he doesn't know it. As Ally rewinds the last year of her life, she knows two things. One, she's never going to get what every Rock Chick should have -- her own Hot Bunch guy. And two, she's a Nightingale through and through. She just isn't sure what to do about that. But as her secrets are revealed, the men in her life react. Darius Tucker, a lifelong friend, as usual takes her back. Ren Zano, the man she loves, isn't quite so sure. The Rock Chicks, Hot Bunch and the entire gang at Fortnum's weigh in, and a Rock Chick Revolution starts brewing. It's up to Ally to control it and prove what she knows down to her bones. She's a Rock Chick, she deserves her hot guy and she's going to keep the one she wants... Because she's a Nightingale--Page 4 of cover. |
| jane brody's good food gourmet: Jane Brody's Good Food Book: Living the Jane E Brody, 1985-10-01 |
| jane brody's good food gourmet: Reading Beyond Words W. Royce Adams, Jane Brody, 1999 This sixth edition of READING BEYOND WORDS continues to provide instructional materials to help students develop reading-study skills, not only for college success but for lifetime use. As the title suggests, reading beyond words implies not only comprehending what the words are saying, butinterpreting, questioning, comparing, and evaluating what an author means. Comprehension exercises lead students from the basics of finding main ideas to realizing that some questions have no ready answers and require thought and discussion. Reading selections vary in length, difficulty, and subject matter, accommodating a variety of student skill levels and interests. Selections by Malcolm X, John Gonzales, and Richard Rodriguez provide inspiration and encouragement to students. |
| jane brody's good food gourmet: The Real World Kerry Ferris, Jill Stein, 2018 In every chapter, Ferris and Stein use examples from everyday life and pop culture to draw students into thinking sociologically and to show the relevance of sociology to their relationships, jobs, and future goals. Data Workshops in every chapter give students a chance to apply theoretical concepts to their personal lives and actually do sociology. |
| jane brody's good food gourmet: Laurel's Kitchen Laurel Robertson, 1978 |
| jane brody's good food gourmet: Brandeis University Abram Leon Sachar, 1995 In this engaging account, the first president of Brandeis tells how many formidable obstacles to launching a new university without initial capital endowment or any hope of alumni support for at least a generation were overcome; how academic goals were drafted, distinguished faculty recruited, and chairs endowed; and how a dilapidated campus was expended into a well-organized plant of some 90 buildings. In this revision of the 1976 edition, Abram L. Sachar expands the scope of his commentary and imbues it with a critical depth and objectivity that comes from 20 additional years of active involvement in the service of the university. |
| jane brody's good food gourmet: The New York Times Book of Health Jane E. Brody, 1998 In a fully revised and updated edition of this popular reference, bestselling author Jane Brody and health writers of The New York Times tell readers what they need to know about their most critical health concerns today. |
| jane brody's good food gourmet: Brian Blomerth's Bicycle Day Brian Blomerth, 2019 An illustrated, deep dive into Albert Hofmann's infamous Bicycle Day from Brian Blomerth. |
| jane brody's good food gourmet: The Resilient Sector Lester M. Salamon, 2003 Like the arteries of a living organism, nonprofit organizations carry a life force that has long been a centrepiece of American culture - a faith in the capacity of individual action to improve the quality of human life. They embody two seemingly contradictory impulses at the heart of American character: a deep-seated commitment to freedom and individual initiative and an equally fundamental realization that people live in communities and consequently have responsibilities that extend beyond themselves. Uniquely among American institutions, those in the nonprofit sector blend these competing impulses, creating a special class of entities that Alexis de Tocqueville recognized to be more deserving of our attention than any other part of the American experiment. |
| jane brody's good food gourmet: Dada, Surrealism and their Heritage William S. Rubin, 1968 |
| jane brody's good food gourmet: Jane Brody's Cold and Flu Fighter Jane E. Brody, 1995 What are the differences between viral and bacterial infections, and how should they be treated? When do antibiotics work, and which over-the-counter remedies are effective for which symptoms? Here is everything you need to know about coping with stuffed-up noses, coughs, fevers, aches and pains, and fatigue. From preventative measures against catching the dreaded flu to surviving the unpleasant symptoms if you do get sick, Jane Brody answers all your questions and dispels age-old myths. Complete with special sections on when to call the doctor, and what to do with children suffering from colds and flu, this is everyone's essential winter survival guide. |
| jane brody's good food gourmet: Jane Brody's Allergy Fighter Jane Brody, 1998 Almost one in ten Americans suffers from some form of seasonal allergy--and almost twice as many have other forms of nasal allergies or allergic rhinitis. If you are among these fifty-million-plus sneezing, sniffling, stuffed-up, red-eyed allergy victims, Jane Brody brings you good news: You don't have to take it anymore. Jane Brody's Allergy Fighter is a clear, compact, completely up-to-date guide to understanding the causes of the allergies that plague you, and the actions that you and your doctor can take now to prevent and relieve their symptoms. Among the topics covered: how allergies happen and what substances cause or exacerbate them; the peak allergy seasons across the country; understanding the vast array of antihistamines, decongestants, topical sprays, and other medications; allergy shots; special strategies for treating children. Untreated, nasal allergies can lead to a host of serious health problems, including asthma and chronic sinusitis. Jane Brody's Allergy Fighter is an essential reference to enhancing your quality of life right now--and in the years to come. |
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Elevate your everyday look with women’s shirts and blouses from boutique shops and small businesses. Shop daily deals on a curated selection of button-ups, flowy tops, and more at …
Women's Swim | Jane.com
Discover the best styles and deals in our women's swim collection at Jane.com. We curate the best styles with unbeatable deals, making fashion fun and affordable. Find your favorites from …
Teens | Jane.com
Find stylish picks for teens from boutique shops and small businesses. Shop daily deals on a curated selection of apparel, accessories, room décor, and more at Jane.com or in the Jane app.
Women's Dresses | Jane.com
Discover the best styles and deals in our women's dresses collection at Jane.com. We curate the best styles with unbeatable deals, making fashion fun and affordable. Find your favorites from …
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