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| james martin party food: Home Comforts James Martin, 2014-12-04 James Martin’s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to grab lunch for one in a hurry. The chapters reflect this, they are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts. Much-loved for his trademark wholesome, hearty British food, in this book James shows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflower salad with barbecued honey tomatoes. The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food - such as Chicken and wild mushroom frying pan pie - and old favourites such as chicken Kiev. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Chocolate and clementine steamed pudding, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of irresistible recipes to use everyday for years to come. |
| james martin party food: James Martin's American Adventure James Martin, 2018-02-08 Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip. |
| james martin party food: James Martin's French Adventure James Martin, 2017-02-09 James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food. |
| james martin party food: James Martin Desserts James Martin, 2011-04-26 There is nothing that James Martin doesn't know about desserts, cakes and puddings. In his TV series 'Sweet Baby James', he shares his passion with the rest of the nation. This book contains over 100 recipes for classic favourites and delicious new creations. |
| james martin party food: Sweet James Martin, 2015-10 James Martin's Sweet will delight anyone with a passion for the sweet things in life. Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking. This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook. Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls. |
| james martin party food: My Life with the Saints James Martin, 2010-06 One of Publishers Weekly's Best Books of the Year - Winner of a Christopher Award - Winner of a Catholic Press Association Book Award Meet some surprising friends of God in this warm and wonderful memoir James Martin has led an entirely modern life: from a lukewarm Catholic childhood, to an education at the Wharton School of Business, to the executive fast track at General Electric, to ministry as a Jesuit priest, to a busy media career in Manhattan. But at every step he has been accompanied by some surprising friends-the saints of the Catholic Church. For many, these holy men and women remain just historical figures. For Martin, they are intimate companions. They pray for me, offer me comfort, give me examples of discipleship, and help me along the way, he writes. The author is both engaging and specific about the help and companionship he has received. When his pride proves troublesome, he seeks help from Thomas Merton, the monk and writer who struggled with egotism. In sickness he turns to ThÉrÈse of Lisieux, who knew about the boredom and self-pity that come with illness. Joan of Arc shores up his flagging courage. Aloysius Gonzaga deepens his compassion. Pope John XXIII helps him to laugh and not take life too seriously. Martin's inspiring, witty, and always fascinating memoir encompasses saints from the whole of Christian history- from St. Peter to Dorothy Day. His saintly friends include Francis of Assisi, Ignatius of Loyola, Mother Teresa, and other beloved figures. They accompany the author on a lifelong pilgrimage that includes stops in a sunlit square of a French town, a quiet retreat house on a New England beach, the gritty housing projects of inner-city Chicago, the sprawling slums of Nairobi, and a gorgeous Baroque church in Rome. This rich, vibrant, stirring narrative shows how the saints can help all of us find our way in the world. In a cross between Holden Caulfield and Thomas Merton, James Martin has written one of the best spiritual memoirs in years. -Robert Ellsberg, author of All Saints It isn't often that a new and noteworthy book comes along in this genre, but we have reason to celebrate My Life with the Saints. It is earmarked for longevity. It will endure as an important and uncommon contribution to religious writing. -Doris Donnelly, America An account . . . that is as delightful as it is instructive. -First Things In delightful prose Martin recounts incidents, both perilous and funny, that have prompted him to turn to the saints, and in doing so shows us a new way of living out a devotion that is as old and universal as the Church. -Avery Cardinal Dulles, SJ, Fordham University An outstanding and often hilarious memoir. -Publishers Weekly Martin's final word for us is as Jungian as it is Catholic: God does not want us to be like Mother Teresa or Dorothy Day. God wants us to be most fully ourselves. -The Washington Post Book World |
| james martin party food: James Martin's Great British Adventure James Martin, 2019-02 Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Land's End. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer. It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip. |
| james martin party food: Butter James Martin, 2021-10-14 Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava. Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best. |
| james martin party food: Between Heaven and Mirth James Martin, 2011-10-04 “Between Heaven and Mirth will make any reader smile. . . . Father Martin reminds us that happiness is the good God’s own goal for us.” —Timothy M. Dolan, Archbishop of New York From The Colbert Report’s “official chaplain” James Martin, SJ, author of the New York Times bestselling The Jesuit Guide to (Almost) Everything, comes a revolutionary look at how joy, humor, and laughter can change our lives and save our spirits. A Jesuit priest with a busy media ministry, Martin understands the intersections between spirituality and daily life. In Between Heaven and Mirth, he uses scriptural passages, the lives of the saints, the spiritual teachings of other traditions, and his own personal reflections to show us why joy is the inevitable result of faith, because a healthy spirituality and a healthy sense of humor go hand-in-hand with God's great plan for humankind. |
| james martin party food: Complete Home Comforts James Martin, 2020-11-12 Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come. |
| james martin party food: This Our Exile James Martin, 2011 An American Jesuit combines spiritual writing, travel narrative, history, and humor to describe his time working with refugees in the slums of Nairobi, Kenya. |
| james martin party food: James Martin's Islands to Highlands James Martin, 2020-03-19 Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip. |
| james martin party food: Fast Cooking James Martin, 2013-09-12 Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints. Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon. |
| james martin party food: More Home Comforts James Martin, 2016-01-13 More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again. This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade. James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade. |
| james martin party food: James Martin Martin, James, 2017-03-16 |
| james martin party food: Celebrating Good Liturgy James Martin, 2005 These artilces, derived from a popular series in America magazine, show how the Church's central act of worship can be a richer experience for everyone. They offer a wealth of practical advice to deepen Catholics' appreciation of the Mass. (Catholic) |
| james martin party food: The Official Downton Abbey Cookbook Annie Gray, 2019-09-17 Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” (Chowhound). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. “A truly useful work of culinary history.” —Publishers Weekly “Will let you live your best Dowager Countess life.” —Food & Wine |
| james martin party food: In Good Company James Martin SJ, 2010-09-16 The New York Times has described James Martin as maybe the only Jesuit priest with a degree from the Wharton School, and in the wake of our current economic crisis, the story of his remarkable journey from corporate America to the Society of Jesus couldn't be more timely. From the halls of General Electric under Jack Welch to his entry into the priesthood, In Good Company tells this seeker's powerful story with humor and grace. The book's gems of wisdom will appeal to anyone seeking meaning in daily life. Fast-paced, compelling, and often humorous, his story offers a fresh, inside look at corporate America, the Jesuit vocation, and the human quest for a life well-lived. This Tenth Anniversary Edition features a new preface by the author. |
| james martin party food: Dinner Party with the Saints Woodeene Koenig-Bricker, 2021-02-16 Welcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hinting at one of the traditional images of heaven, the Banquet or Marriage Feast of the Lamb (Revelation 9:9), the author gathers sixteen holy souls, enabling you to better understand what they were like on earth. Combining fictional narrative, fascinating biographies, and mouth-watering dinner party recipes, the book offers a resource for families and other groups to celebrate saints spanning the history of the Church, and to better understand the “people behind the halos.” Recipes by classically-trained avid home cook, Celia Murphy. |
| james martin party food: In All Seasons, For All Reasons James Martin, 2017-06-29 The Christian longing to share anguish, fear, gratitude, and awe has found expression in many forms of prayer, beginning in Scripture and the practices and words of Jesus. Over the centuries many fruitful approaches to prayer have taken hold, but often there is a certain unease about what is right or what is best. In this welcome and welcoming book, Fr. James Martin eases these concerns with thoughtful, practical encouragement about prayer in all of its forms. In All Seasons, For All Reasons is drawn from “Teach Us to Pray,” Fr. Martin’s very popular monthly column in Give Us This Day. |
| james martin party food: The Working Mom Vicki Broadbent, 2020-10-27 Chosen by the Independent as one of the 10 best business books written by women 'Vicki is one inspirational mumboss, who shares her secrets to juggling a thriving business with raising a family in this entertaining and empowering read!' Una Healy 'Ideal for going back to work without losing your mind . . . a no-nonsense guide to navigating the transition' Marie Claire 'If ever there is a person who has shown just how successful you can be online whilst also being an amazing parent it is Vicki. Read, learn and follow. A brilliant book from an inspirational mother'. Natasha Courtenay-Smith, author of The Million Dollar Blog In The Working Mom, Vicki Psarias, founder of HonestMum.com, shares her manifesto for surviving and thriving at work and at home. Vicki writes about everything from juggling work and family, to regaining your confidence after having a baby and battling imposter syndrome. An award-winning blogger and vlogger, in this book Vicki shares how to turn your passions into a business that suits the modern mum's lifestyle. The Working Mom is full of practical advice, tips and tricks to help fellow #mumbosses build their own business or return to work, while creating a personal brand and learning how to market yourself. Vicki's funny, fresh approach to life and work as a mum has brought her a loyal fanbase and a brilliantly successful business: her blog Honest Mum is one of the UK's most popular parenting and lifestyle sites, and the blog combined with Vicki's social channels has an average monthly reach of 1 million. A Lean In for the blogging and vlogging generation, The Working Mom is an essential book for all parents, whether they are returning to work or looking to start a new career, as well as anyone looking to build their brand or business online. 'A must-read for the modern Mum; particularly one who has aspirations to build her own business. I wish I had been able to read it three years ago!' Katie Massie-Taylor, Co-Founder, Mush |
| james martin party food: The Ultimate Festive Feast Ebury Publishing, 2011-10 Christmas and New Year are as much about planning and preparation as eating and enjoying, and here your favourite chefs provide a collection of fantastic recipes and tips to guide you through this busy festive time. |
| james martin party food: The Jemima Code Toni Tipton-Martin, 2022-07-01 Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority. |
| james martin party food: The Jesuit Guide to (Almost) Everything James Martin, 2010-03-09 NEW YORK TIMES BESTSELLER. WINNER OF THE CHRISTOPHER AWARD. The Jesuit Guide to (Almost) Everything by the Revered James Martin, SJ (bestselling author of Jesus: A Pilgrimage) is a practical spiritual guidebook that shows you how to manage relationships, money, work, prayer, and decision-making, all while keeping a sense of humor. Inspired by the life and teachings of St. Ignatius of Loyola, the founder of the Society of Jesus, this book will help you realize the Ignatian goal of “finding God in all things.” Filled with relatable examples, humorous stories, and anecdotes from the heroic and inspiring lives of Jesuit saints and average priests and brothers, The Jesuit Guide to Almost Everything will enrich your everyday life with spiritual guidance and history. Inspired by the life and teachings of St. Ignatius of Loyola, the founder of the Society of Jesus and centered around the Ignatian goal of “finding God in all things,” The Jesuit Guide to Almost Everything is filled with user-friendly examples, humorous stories, and anecdotes from the heroic and inspiring lives of Jesuit saints and average priests and brothers, The Jesuit Guide to Almost Everything is sure to appeal to fans of Kathleen Norris, Richard Rohr, Anne Lamott, and other Christian Spiritual writers. |
| james martin party food: The Abbey James Martin, 2015-10-13 “With this beautiful, touching and utterly believable novel, seekers will be gently invited to encounter the divine and believers be encouraged to deepen their relationships with God. I loved this book and loved the characters!” -Richard Rohr, author of Everything Belongs In the tradition of the spiritual classics The Shack and The Screwtape Letters comes The Abbey - a debut novel from New York Times bestselling author of Jesus: A Pilgrimage and The Jesuit Guide to (Almost) Everything, James Martin, SJ, who provides a window into the spiritual journeys of three people seeking direction, showing us firsthand how God uses our worries, questions, and even anger to help us become whole. As he did in his previous bestsellers, Martin once again crafts a book that incarnates deep spiritual wisdom while being accessible and full of humor and grace, with characters such as: · A divorced single mom, Anne can sometimes barely cope with life and struggles to make sense of the death of her young son. · A former architect who had a promising career, Mark works as a handyman and wonders how his life got off track. · The abbot of the Abbey of Saints Philip and James, Father Paul sometimes questions how to best live a life that secludes him so thoroughly from the world. · At a Pennsylvania abbey, this unlikely trio will discover the answers they seek—a miracle of hope and understanding that bears witness to the surprising power of God to bring healing and wholeness to our lives. |
| james martin party food: The Modern Cook Charles Elmé Francatelli, 1877 |
| james martin party food: Jubilee Toni Tipton-Martin, 2019-11-05 “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste |
| james martin party food: Driven James Martin, 2009 Whether skateboarding across the kitchen as a child, or taking part in the world's most prestigious vintage road race, TV chef James Martin has never been one to sit still. In this entertaining narrative he reveals how his two passions - cooking and cars - have fuelled his hopes, dreams and successes and made him the household name he is today. James talks with passion, energy and candid humour about his childhood, early ambitions, becoming a successful chef and wowing audiences with his foxtrot on Strictly Come Dancing. His story is punctuated with tales of remarkable cars, from his first toy Ferrari to his vintage Maserati, each one representing a personal milestone and bringing with it charming stories and amusing anecdotes. James' cars give him the perfect excuse to delve into his life, revealing frank and fascinating details - from racing through the fields on his father's tractor and teenage fumblings in the back seat, to hurtling round a track with James Bond actor, Daniel Craig. With James' career reaching new heights, and his collection of classic cars continuing to grow, Driven tells how his two lifelong obsessions have shaped the life of this relentlessly ambitious man. |
| james martin party food: Learning to Pray James Martin, 2022-02-08 NEW YORK TIMES BESTSELLER A smart, wise, often side-splittingly funny master class in seeking God. Any spiritual seeker--from atheist to professional religious--will cherish this bravura tome from one of our great spiritual guides, in the lineage of C. S. Lewis, Henri Nouwen, Thomas Merton, Gandhi, and Mother Teresa. Hallelujah & amen!--Mary Karr, author of Lit and The Liar's Club One of America's most beloved spiritual leaders and the New York Times bestselling author of The Jesuit Guide to (Almost) Everything and Jesus: A Pilgrimage teaches anyone to converse with God in this comprehensive guide to prayer. In The Jesuit Guide to (Almost) Everything, Father James Martin included a chapter on communicating with God. Now, he expands those thoughts in this profound and practical handbook. Learning to Pray explains what prayer is, what to expect from praying, how to do it, and how it can transform us when we make it a regular practice in our lives. A trusted guide walking beside us as we navigate our unique spiritual paths, Martin lays out the different styles and traditions of prayer throughout Christian history and invites us to experiment and discover which works best to feed our soul and build intimacy with our Creator. Father Martin makes clear there is not one secret formula for praying. But like any relationship, each person can discover the best style for building an intimate relationship with God, regardless of religion or denomination. Prayer, he teaches us, is open and accessible to anyone willing to open their heart. |
| james martin party food: Letter from Birmingham Jail MARTIN LUTHER KING JR., Martin Luther King, 2018 This landmark missive from one of the greatest activists in history calls for direct, non-violent resistance in the fight against racism, and reflects on the healing power of love. |
| james martin party food: Revolutionary French Cooking Daniel Galmiche, 2014-05-20 Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ingredients – such as Pineapple Tarte Tatin with Chilli and Lemongrass – all refreshingly free from the shackles of tradition. The second chapter, Égalité, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings – for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternité, celebrates recognized “brotherhoods”, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France. |
| james martin party food: The Mezze Cookbook Salma Hage, 2018-09-28 A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon. |
| james martin party food: The Phantom of the Opera , 1992-02 (Instrumental Folio). Nine songs from the Andrew Lloyd Webber masterpiece: All I Ask of You * Angel of Music * Masquerade * The Music of the Night * The Phantom of the Opera * The Point of No Return * Prima Donna * Think of Me * Wishing You Were Somehow Here Again. |
| james martin party food: Great British Winter James Martin, 2008-09 Recently voted Britain's second favourite celebrity chef, James Martin serves up a feast of ideas for winter cooking. With over 100 recipes, James guides you through the season's trickiest techniques, such as icing the Christmas cake. |
| james martin party food: Gino's Italian Express Gino D'Acampo, 2019-10-29 From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Including all the recipes from Gino's major ITV series coming in Autumn 2019, Gino's Italian Express is the must-have cookbook for those wishing for a taste of Italy. |
| james martin party food: Sous Vide for the Home Cook Douglas E. Baldwin, 2010-04-12 A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts. |
| james martin party food: James Martin Easy Every Day James Martin, 2012-08-28 James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic. From light lunches such as Lemon-dressed pasta with chargrilled salmon to hearty evening meals such as Chicken with plum and sun-dried tomatoes, easy suppers such as Cheat's coq au vin and decadent desserts such as Honey mocha mousse, there is a delicious recipe here for every occasion, every season and every taste. |
| james martin party food: Memorandoms by James Martin Tim Causer, 2017-06-07 Among the vast body of manuscripts composed and collected by the philosopher and reformer Jeremy Bentham (1748–1832), held by UCL Library’s Special Collections, is the earliest Australian convict narrative, Memorandoms by James Martin. This document also happens to be the only extant first-hand account of the most well-known, and most mythologized, escape from Australia by transported convicts. On the night of 28 March 1791, James Martin, William and Mary Bryant and their two infant children, and six other male convicts, stole the colony’s fishing boat and sailed out of Sydney Harbour. Within ten weeks they had reached Kupang in West Timor, having, in an amazing feat of endurance, travelled over 3,000 miles (c. 5,000) kilometres) in an open boat. There they passed themselves off as the survivors of a shipwreck, a ruse which—initially, at least—fooled their Dutch hosts. This new edition of the Memorandoms includes full colour reproductions of the original manuscripts, making available for the first time this hugely important document, alongside a transcript with commentary describing the events and key characters. The book also features a scholarly introduction which examines their escape and early convict absconding in New South Wales more generally, and, drawing on primary records, presents new research which sheds light on the fate of the escapees after they reached Kupang. The introduction also assesses the voluminous literature on this most famous escape, and critically examines the myths and fictions created around it and the escapees, myths which have gone unchallenged for far too long. Finally, the introduction briefly discusses Jeremy Bentham’s views on convict transportation and their enduring impact. |
| james martin party food: My Kitchen James Martin, 2010-03-25 My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. |
| james martin party food: James Martin's Spanish Adventure James Martin, 2023-10-26 James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook. From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from James's culinary adventure. |
James 1 NIV - James, a servant of God and of the Lord - Bible ...
James, a servant of God and of the Lord Jesus Christ, To the twelve tribes scattered among the nations: Greetings. Trials and Temptations - Consider it pure joy, my brothers and sisters, …
James (Pulitzer Prize Winner): A Novel Hardcover - amazon.com
Mar 19, 2024 · Brimming with the electrifying humor and lacerating observations that have made Everett a literary icon, this brilliant and tender novel radically illuminates Jim’s agency, …
James: The General Epistle of James - Bible Hub
A Greeting from James (Jude 1:1–2) 1 James, a servant of God and of the Lord Jesus Christ, To the twelve tribes of the Dispersion: a. Greetings. Rejoicing in Trials (Philippians 1:12–20) 2 …
Epistle of James - Wikipedia
The Epistle of James is a public letter , and includes an epistolary prescript that identifies the sender ("James") and the recipients ("to the twelve tribes in the diaspora") and provides a …
James 1 | NIV Bible | YouVersion
2 Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds, 3 because you know that the testing of your faith produces perseverance. 4 Let perseverance finish its …
What can we learn from what the Bible says about James the ...
Jan 5, 2022 · Jesus had two disciples named James: James the son of Zebedee and James the son of Alphaeus. Another James, the half-brother of Jesus, was never one of the twelve …
James | BibleRef.com
James teaches his readers to endure trials with joy (James 1:2–4), asking God for wisdom (James 1:5–8), with the right perspective (James 1:9–11). Believers must also understand the power …
James 1 NIV - James, a servant of God and of the Lord - Bible ...
James, a servant of God and of the Lord Jesus Christ, To the twelve tribes scattered among the nations: Greetings. Trials and Temptations - Consider it pure joy, my brothers and sisters, …
James (Pulitzer Prize Winner): A Novel Hardcover - amazon.com
Mar 19, 2024 · Brimming with the electrifying humor and lacerating observations that have made Everett a literary icon, this brilliant and tender novel radically illuminates Jim’s agency, …
James: The General Epistle of James - Bible Hub
A Greeting from James (Jude 1:1–2) 1 James, a servant of God and of the Lord Jesus Christ, To the twelve tribes of the Dispersion: a. Greetings. Rejoicing in Trials (Philippians 1:12–20) 2 …
Epistle of James - Wikipedia
The Epistle of James is a public letter , and includes an epistolary prescript that identifies the sender ("James") and the recipients ("to the twelve tribes in the diaspora") and provides a …
James 1 | NIV Bible | YouVersion
2 Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds, 3 because you know that the testing of your faith produces perseverance. 4 Let perseverance finish its …
What can we learn from what the Bible says about James the ...
Jan 5, 2022 · Jesus had two disciples named James: James the son of Zebedee and James the son of Alphaeus. Another James, the half-brother of Jesus, was never one of the twelve …
James | BibleRef.com
James teaches his readers to endure trials with joy (James 1:2–4), asking God for wisdom (James 1:5–8), with the right perspective (James 1:9–11). Believers must also understand the power of …
