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| how to make maca chicha: Maca! Beth M. Ley, 2003 |
| how to make maca chicha: The Pure Power of Maca Beverly Lynn Bennett, 2016-10-10 Known as Peruvian ginseng, maca is a tuber grown high in the Andes. It's been widely praised as a superfood and is credited with boosting stamina, energy, libido, and fertility. Maca also functions as an adaptogen that stimulates the body to heal whatever is out of balance. Maca has been recommended for decades by both conventional and alternative health care practitioners worldwide. Beverly Lynn Bennett reviews maca's nutritional and healing properties and all its available forms. She thoroughly covers how to incorporate powdered maca into daily meals and provides 32 scrumptious recipes, including beverages, morning meals, snacks, sides, main dishes, and treats. Incan Maca Hot Chocolate, Garden Guaca-Maca-Mole, and Maca-Miso Dressing are just a few of her delicious offerings. This booklet is part of the Live Healthy Now series. |
| how to make maca chicha: The Desktop Guide to Herbal Medicine Brigitte Mars, 2014-11-01 Detailed description of more than 180 herbs with a broad range of information on each, including historical and current medical uses, edible properties, natural range and more. |
| how to make maca chicha: Lost Crops of the Incas National Research Council, Policy and Global Affairs, Board on Science and Technology for International Development, Ad Hoc Panel of the Advisory Committee on Technology Innovation, 1989-02-01 This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries. |
| how to make maca chicha: The Desktop Guide to Herbal Medicine (Volume 2 of 3) (EasyRead Super Large 18pt Edition) , |
| how to make maca chicha: Doctors' Favorite Natural Remedies Editors at Reader's Digest, 2016-06-07 an Coenzyme Q10 really lower your blood pressure? Are chiropractors quacks? What is the Alexander Technique, anyway? How do you choose which herbs are most effective for treating anxiety and insomnia? Don’t worry – Doctors’ Favorite Natural Remedies will help. In recent times, doctors have increasingly embraced natural healing methods such as herbal treatments, different types of exercise, dietary changes, and massage therapy. This book presents more than 170 of their favorite natural, medically approved treatments for 90 everyday health problems. Now you can tackle stress, look and feel better, improve your sleep patterns and enjoy life more! Here are some of the many prescriptions for wellness you can give yourself: Aromatherapy for hair loss Black raspberries for gastroenteritis Coffee for overweight and obesity Computer games for vertigo Dancing for dementia Fish oil and green-lipped mussels for asthma Garlic for warts Holy basil for mouth ulcers Hops for anxiety and sleeping problems Light therapy for eczema and dermatitis Licorice for skin rashes Niacin for acne Relaxation for tinnitus Yoga for jaw pain |
| how to make maca chicha: Edible Medicinal and Non Medicinal Plants T. K. Lim, 2014-12-03 Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references. |
| how to make maca chicha: Natural Medications for Psychiatric Disorders David Mischoulon, Jerrold F. Rosenbaum, 2008 Updated for its Second Edition, this book is the only reference to focus exclusively on natural medications in psychiatry. Eminent psychiatrists from the Massachusetts General Hospital and other leading institutions examine current scientific and clinical data on the applications, effectiveness, and safety of natural psychotropics and acupuncture. Quick-reference tabular appendices list indications, contraindications, dosages, combinations, and drug-drug interactions for each remedy. This edition includes brand-new chapters on acupuncture, homeopathy, and therapies for substance dependence and weight management. The chapter on polypharmacy and side effect management addresses the growing issue of drug-drug interactions. New introductory chapters discuss complementary and alternative medicine in society and examine research limitations and quality assurance issues. |
| how to make maca chicha: Methods in Consumer Research, Volume 1 Gaston Ares, Paula Varela, 2018-01-02 Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. - Presents a fully comprehensive coverage of the latest developments in the classical methodologies of consumer research - Provides examples of successful application of the methodologies presented - Includes focus groups and social media discussions - Encompasses consumer segmentation, with a focus on psychographics and genetics |
| how to make maca chicha: Tropical Fruits and Other Edible Plants of the World Rolf Blancke, 2016-07-15 Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context. |
| how to make maca chicha: Natural Medicines Comprehensive Database , 2004 |
| how to make maca chicha: Peruvian Power Foods Manuel Villacorta, Jamie Shaw, 2013-10 While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: Weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men. Breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure. Savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power. Muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle. Sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time. |
| how to make maca chicha: Whole Body Reboot Manuel Villacorta, 2014-12-30 21 Incan superfoods; 4 weeks of menus; 5-day smoothie detox; 135 recipes!--Cover. |
| how to make maca chicha: The Archaeology and Politics of Food and Feasting in Early States and Empires Tamara L. Bray, 2007-05-28 This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery. |
| how to make maca chicha: Andean Roots and Tubers Michael Hermann, 1997 Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.). |
| how to make maca chicha: Objects of Empire Tamara L. Bray, 2025-05-13 A comparative, empire-wide study of the ceramics associated with the imperial Inca state, theorizing the role of these highly recognizable vessel forms in legitimizing Inca rule and establishing imperial identities. The beautiful polychrome ceramics of the imperial Inca state have long been noted for their seemingly repetitive nature but little considered beyond this basic observation. The widespread distribution and general uniformity of the Inca pottery, however, hints at its larger importance to the imperial project. Moving beyond the pervasive seen one, seen 'em all mentality, Objects of Empire brings to light the variability and rich semiotic content of imperial Inca vessels. Taking a comparative, empire-wide approach, Tamara Bray identifies the parameters and significance of this variability, and defines the core elements of the imperial state style. She then investigates where, when, and why differences and deviations from the perceived norm occur. This study illuminates the strategies of territorial expansion and political control that lay at the heart of the Inca juggernaut, as well as the role of objects in the calculus of would-be rulers and subjects. Based on a unique and extensive database of imperial Inca pottery developed through detailed study of archaeologically recovered and museum-based collections, Objects of Empire reveals how power and legitimacy were produced and reproduced under the Inca through the material culture of everyday life. |
| how to make maca chicha: Disgusting Things: a Miscellany Don Voorhees, 2008-08-05 A collection of extreme, gross-out, cringe-worthy-and irresistible-trivia. How long does the human head remain conscious after decapitation? What fish communicates by farting? What birds use vomit and poop as weapons? What worm lives in your intestine and may crawl out your nose? What is 'liquid cat?' What historical figure drank the ashes of her dead husband? What men can tie their penises into knots? From trivia expert Don Voorhees, Disgusting Things: A Miscellany is the ultimate book of outrageous, revolting, and repugnant trivia, a collection of equally upsetting and intriguing facts that will leave the reader grossed out and wanting more. |
| how to make maca chicha: Tea Ideas and Treats Jhonviere St.Paul, Tea ideas and treats has a delectable selection of teas suitable for gods and goddess. Devine and tasty homemade tea recipes, some delicate, some with deep flavours yet they're all pleasing to the senses, some healthy some indulgent. With fresh air circling around us, birds chirping and calling upon us to wake up to a beautiful new day, what’s better than a cup of tea. In this book you will find an array of easy morning tea idea. A cup of tea to start the day rebalances and reset you from the day before.This book offers a wide selection of tea drinks that is suitable for any time of the year or day, healthy and delicious homemade teas. During winter, the heat of some of the most divine brew will warm the cockles of your soul.Many are quick tea ideas that ranges from herbal tea recipes, iced tea recipes that creates the taste of mid-June, summer tea ideas, winter tea and much more. There are Friday and Saturday tea ideas for that heavenly mood of cosy serenity.Fresh tea leaves are always the first recommended choice when brewing tea as it attunes your palette to quality and you’ll derive satisfaction from the leaves unfolding before your eyes and as it dances in the water to release its alluring colour, flavour and aromas.Explore the best scones recipes or best long island tea recipe which is the true essence of summer. Indulge yourself in both tea and scrumptious treats such as tea cakes and sandwiches for tea party or afternoon tea ideas. You’ll enjoy recipes for afternoon tea idea, Moroccan tea, Indian Tea, Lebanese tea, Thai tea etc. Keep cool and refreshed with a delicious selection of iced tea.There are intensely flavoured syrups with gorgeous aromas that are useful for sweetening tea, coffees etc. There is something incredibly satisfying about brewing the most deliriously perfect cuppa in the world! Sweet and stimulating tea drinks are nectar to your lips. Delectable, heavenly, delicious and divine! |
| how to make maca chicha: The Popol Vuh Lewis Spence, 1908 |
| how to make maca chicha: The Potato Treasure of the Andes Christine Graves, 2001 |
| how to make maca chicha: Botany at the Bar Selena Ahmed, Ashley Duval, Rachel Meyer, 2019-05-30 Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures. |
| how to make maca chicha: Popol Vuh , 1996 One of the most extraordinary works of the human imagination and the most important text in the native languages of the Americas, Popul Vuh: The Mayan Book of the Dawn of Life was first made accessible to the public 10 years ago. This new edition retains the quality of the original translation, has been enriched, and includes 20 new illustrations, maps, drawings, and photos. |
| how to make maca chicha: God, Glory and Gold: Journey to the Conquest of the Incas - The Beginning Paul M. Kochis, 2012-11-27 The long, improbable journey to the Conquest of the Incas is an incredible, modern story. While the Inca Empire was expanding along the Pacific coast of South America, the backward Kingdom of Castile and Leon was mired in political intrigue. This is a story of courage, luck, colossal misjudgments and soaring ambition by entrepreneurs who would lead a culture clash ending in the fall of the Inca Empire and the rise of the Spanish Empire that lasted two hundred years due to Inca treasure. Heroic figures such as Queen Isabella, Christopher Columbus, Emperor Charles V, Hernando de Soto, Vasco Nunez de Balboa, and Ponce de Leon come alive as the Castilian kingdom attempts to seize and settle the New world. In doing so, Francisco Pizarro and Diego de Almalgro press against all odds to find the mysterious kingdom first called Biru. They encounter a vast, sophisticated empire crafted by iconic leaders named Pachecutec, Topa Inca and Huyana Capac. Succeeding by guile |
| how to make maca chicha: Grammar of the Mexican Language Horacio Carochi, 2002-07-01 The primary native language of central Mexico before and after the Spanish conquest, Nahuatl was used from the mid-sixteenth century forward in an astounding array of alphabetic written documents. James Lockhart, an eminent historian of early Latin America, is the leading interpreter of Nahuatl texts. One of his main tools of instruction has been Horacio Carochi's monumental 1645 Arte de la lengua mexicana, the most influential work ever published on Nahuatl grammar. This new edition includes the original Spanish and an English translation on facing pages. The corpus of examples, source of much of our knowledge about vowel quality and glottal stop in Nahuatl, is presented once in its original form, once in a rationalized manner. Copious footnotes provide explanatory commentary and more literal translations of some of Carochi's examples. The volume is an indispensable pedagogical tool and the first critical edition of the premier monument of Nahuatl grammatical literature. |
| how to make maca chicha: Neglected Crops J. Esteban Hernández Bermejo, J. León, 1994-01-01 About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992) |
| how to make maca chicha: Moon Peru Ryan Dubé, 2017-12-05 Your World Your Way! Once the ancient empire of the Inca, Peru still draws visitors with its blend of mystery, lively culture, and beautiful rugged landscape. Explore with Moon Peru. What You'll Find in Moon Peru: Expert, local author Ryan Dubé shares his perspective on his home country Full-color guidebook with vibrant, helpful photos Detailed directions and maps for exploring on your own Strategic itineraries, such as The Best of Peru, From the Inca to the Amazon, Archaeology Intensive, and 48 Hours in Lima In-depth coverage for Lima, The Sacred Valley, Machu Picchu, Cusco, Lake Titicaca and Canyon Country, The Amazon, Nasca and the Desert Coast, The Central Highlands, Huaraz and the Cordillera Blanca, Trujillo and the North Coast, and Cajamarca and the Northern Highlands Activities and ideas for every traveler: Wander the cobblestone streets of Cusco, marveling at the Spanish churches built atop massive Inca walls. Try alpaca steaks and sweet corn, or heaping bowls of ceviche. Explore the mystery of the Nazca Lines, or float down the Amazon. Trek (or train) into the cloud forests of the Peruvian mountains to see one of the world's great wonders: the stone city of Machu Picchu Accurate information, including background on the landscape, history, and culture Handy tools such as travel tip and safety information in an easy to navigate format, all packaged in a book light enough to fit in your daypack With Moon Peru's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. |
| how to make maca chicha: Hot Springs of the Andes Yanria Wise, James M. Wise, 2015-09-05 Andean heat engine, volcanoes driving thermal fluids, springs and geysers bubbling in the mountains, from high plateaus to glacial fjords, Hot Springs of the Andes provides the essential advice on exploring the hidden secrets of natural relaxation. GPS coordinates for each hot spring accompany descriptions. Hot springs are placed in the context of the main volcanic zones of the Andes. Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina; each country paints a different cultural experience for enjoying hot springs with many locations having use dating before the Incas. With a touch of geology to stimulate the mind, each steaming pool is a story of subduction, magma, earthquakes, and erosion; all greater riddles to ponder while engaged in deep whole body thermal immersions. |
| how to make maca chicha: Traditional Starch Food Products Marney Pascoli Cereda, Olivier Francois Vilpoux, 2024-09-17 Traditional Starch Food Products: Application and Processing is the fourth volume of the Underground Starchy Crops of South American Origin book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin.This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value.The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation.Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing |
| how to make maca chicha: Duke's Handbook of Medicinal Plants of the Bible James A. Duke, 2007-12-26 Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest. |
| how to make maca chicha: A New Dictionary, Spanish and English, and English and Spanish ... John Stevens, 1726 |
| how to make maca chicha: The Everything Peruvian Cookbook Morena Cuadra, Morena Escardo, 2013-02-18 From delicious dips to exotic entrees and desserts, this is the perfect introduction to the latest culinary trend that is sweeping the food world. Learn to make exciting Peruvian cuisine right at home! |
| how to make maca chicha: Agriculture, Resource Exploitation, and Environmental Change Helen Wheatley, 2021-03-24 This volume examines the ecological consequences of European expansion as a result of land use and resource exploitation. These environmental transformations could be as dramatic as the last Ice Age, but scholars have only begun to take full measure of the changes. The articles presented here provide a map of some of the more promising directions of historical research. Major themes include biological exchange, agriculture, extraction of forest and animal resources, interactions between indigenous and European methods of exploitation, and European approaches to regulation and conservation. A useful corrective to the frontier image of Europeans conquering the wilderness, this volume provides a rich picture of the diversity of European interests and the sometimes unexpected consequences of their approaches to the land. |
| how to make maca chicha: Cultured Kevin M. Gianni, 2011-09-01 |
| how to make maca chicha: Functionality of Food Phytochemicals Timothy Johns, John T. Romeo, 2012-12-06 Phytochemists are aware that their focus of interest is receiving attention from a wider segment of society and from a greater diversity of disciplines within the scientific community than ever before. Nonetheless, they were bemused to learn three years ago that until recently scientists didn't even know phytochemi cals existed (Newsweek, April 24, 1994). Changing public perception of the positive contributions of phytochemicals to human well-being has foundations in scientific advances. With popular reports emphasizing the important implica tions of phytochemicals in the daily lives of people, there is a pressing need for those working in this area to explain their diverse scientific activities to the public. Chemicals from plant foods are linked through epidemiological and ex perimental studies with reduced incidence of chronic degenerative diseases. Phytomedicines, standardized according to particular constituents, are making increasing contributions to health care. Naturally occurring constituents of plants are recognized as fundamental to the appeal, quality, and marketability of food products. In light of such developments, perceptions by phytochemists of their own discipline and its applications are expanding. Until recently, food phyto chemistry largely implied food toxicants. Food plants were familiar, but seldom the source of novel economically important compounds. Increasingly sophisti cated methods of analysis, however, have opened new opportunities for under standing the nature and functions offood constituents, and for manipulating them to improve the quality, acceptability, and value of food products. |
| how to make maca chicha: The Incas Terence N. D'Altroy, 2014-04-30 The Incas is a captivating exploration of one of the greatest civilizations ever seen. Seamlessly drawing on history, archaeology, and ethnography, this thoroughly updated new edition integrates advances made in hundreds of new studies conducted over the last decade. • Written by one of the world’s leading experts on Inca civilization • Covers Inca history, politics, economy, ideology, society, and military organization • Explores advances in research that include pre-imperial Inca society; the royal capital of Cuzco; the sacred landscape; royal estates; Machu Picchu; provincial relations; the khipu information-recording technology; languages, time frames, gender relations, effects on human biology, and daily life • Explicitly examines how the Inca world view and philosophy affected the character of the empire • Illustrated with over 90 maps, figures, and photographs |
| how to make maca chicha: The Two Faces of Inca History Isabel Yaya, 2012 Drawing on a redefinition of Inca royal descent and a comparative literary analysis of the chronicles, this book offers new insights into the dynamics of dualistic oppositions in the historical narratives, rituals and cosmology of the Inca ruling elite. |
| how to make maca chicha: Superfood Soups Julie Morris, 2016 Soup's on--and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying deliciousness. |
| how to make maca chicha: Reconsidering Olmec Visual Culture Carolyn E. Tate, 2012-01-18 Recently, scholars of Olmec visual culture have identified symbols for umbilical cords, bundles, and cave-wombs, as well as a significant number of women portrayed on monuments and as figurines. In this groundbreaking study, Carolyn Tate demonstrates that these subjects were part of a major emphasis on gestational imagery in Formative Period Mesoamerica. In Reconsidering Olmec Visual Culture, she identifies the presence of women, human embryos, and fetuses in monuments and portable objects dating from 1400 to 400 BC and originating throughout much of Mesoamerica. This highly original study sheds new light on the prominent roles that women and gestational beings played in Early Formative societies, revealing female shamanic practices, the generative concepts that motivated caching and bundling, and the expression of feminine knowledge in the 260-day cycle and related divinatory and ritual activities. Reconsidering Olmec Visual Culture is the first study that situates the unique hollow babies of Formative Mesoamerica within the context of prominent females and the prevalent imagery of gestation and birth. It is also the first major art historical study of La Venta and the first to identify Mesoamerica's earliest creation narrative. It provides a more nuanced understanding of how later societies, including Teotihuacan and West Mexico, as well as the Maya, either rejected certain Formative Period visual forms, rituals, social roles, and concepts or adopted and transformed them into the enduring themes of Mesoamerican symbol systems. |
| how to make maca chicha: Las Varas Howard Tsai, 2020-08-04 Archaeological data from Las Varas, Peru, that establish the importance of ritual in constructing ethnic boundaries Recent popular discourse on nationalism and ethnicity assumes that humans by nature prefer “tribalism,” as if people cannot help but divide themselves along lines of social and ethnic difference. Research from anthropology, history, and archaeology, however, shows that individuals actively construct cultural and social ideologies to fabricate the stereotypes, myths, and beliefs that separate “us” from “them.” Archaeologist Howard Tsai and his team uncovered a thousand-year-old village in northern Peru where rituals were performed to recognize and reinforce ethnic identities. This site—Las Varas—is located near the coast of Peru in a valley leading into the Andes. Excavations revealed a western entrance to Las Varas for those arriving from the coast and an eastern entryway for those coming from the highlands. Rituals were performed at both of these entrances, indicating that the community was open to exchange and interaction, yet at the same time controlled the flow of people and goods through ceremonial protocols. Using these checkpoints and associated rituals, the villagers of Las Varas were able to maintain ethnic differences between themselves and visitors from foreign lands. Las Varas: Ritual and Ethnicity in the Ancient Andes reveals a rare case of finding ethnicity relying solely on archaeological remains. In this monograph, data from the excavation of Las Varas are analyzed within a theoretical framework based on current understandings of ethnicity. Tsai’s method, approach, and inference demonstrate the potential for archaeologists to discover how ethnic identities were constructed in the past, ultimately making us question the supposed naturalness of tribal divisions in human antiquity. |
| how to make maca chicha: Food Cultures of the World Encyclopedia Ken Albala, 2011-05-25 This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands. |
make, makefile, cmake, qmake 都是什么? 以及有何区别? - 知乎
由此可见，Makefile和make可适用于任意工作，不限于编程。比如，可以用来管理latex。 3. Makefile+make可理解为类unix环境下的项目管理工具，但它太基础了，抽象程度不高，而且在windows下不太友好(针对visual studio用 …
make sb do 、make sb to do 、make sb doing三者有什么本质上区别?
Jul 2, 2018 · make sb do sth. 这个"do sth"是“不带to的不定式”。也就是说：make sb do sth=make sb to do sth. 但英语中只说：make sb do sth. 二，make sb do sth的意思是“让某人做某事”，常包含有强迫某人做某事的意味，比如：Our boss …
捋一捋gcc/g++/MingW/MSVC与make/CMake的关系 - 知乎
我知道MSVC是Windows上的，MINGW可以跨平台。MSVC、MINGW和gcc、g++有什么关系呢？我浅显的认为他们都可…
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知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业、友善的社区氛围、独特的产品机制以及结构化和易获得的优质内 …
Endnote如何导入新的output style（参考文献格式）模板？ - 知乎
Jan 24, 2018 · 已有一个新的参考文献模板，如何将其导入到Endnote中使用？
make, makefile, cmake, qmake 都是什么? 以及有何区别? - 知乎
由此可见，Makefile和make可适用于任意工作，不限于编程。比如，可以用来管理latex。 3. Makefile+make可理解为类unix环境下的项目管理工具，但它太基础了，抽象程度不高，而且 …
make sb do 、make sb to do 、make sb doing三者有什么本质上 …
Jul 2, 2018 · make sb do sth. 这个"do sth"是“不带to的不定式”。也就是说：make sb do sth=make sb to do sth. 但英语中只说：make sb do sth. 二，make sb do sth的意思是“让某人做某事”，常 …
捋一捋gcc/g++/MingW/MSVC与make/CMake的关系 - 知乎
我知道MSVC是Windows上的，MINGW可以跨平台。MSVC、MINGW和gcc、g++有什么关系呢？我浅显的认为他们都可…
知乎 - 有问题，就会有答案
知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业 …
Endnote如何导入新的output style（参考文献格式）模板？ - 知乎
Jan 24, 2018 · 已有一个新的参考文献模板，如何将其导入到Endnote中使用？
elsevier出版社旗下的期刊，前两周状态是with Editor，之后就变成 …
知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业 …
十个工业设计师常用的3D建模软件 - 知乎
Feb 24, 2021 · 它分为三个版本：一个是免费的SketchUp，SketchUp Make 版本和付费的SketchUp Pro。 SketchUp软體需要用户渲染表面，而且还支持第三方插件程序。 此外，他还 …
聊聊M1/M2/M3/M4芯片的性能，苹果电脑MacBook Air/Pro、Mac …
May 13, 2025 · 今天花点时间，和大家一起全方位聊聊Apple Silicon M系列芯片这三年的发展，以M1、M2、M3、M4为主线，看看这几年苹果都做了啥，以及M系列芯片的高度究竟如何。
怎么区分SCI小修或者大修? - 知乎
知乎，中文互联网高质量的问答社区和创作者聚集的原创内容平台，于 2011 年 1 月正式上线，以「让人们更好的分享知识、经验和见解，找到自己的解答」为品牌使命。知乎凭借认真、专业 …
投稿两天直接Decision in Process，好事还是坏事？ - 知乎
applied mathematics and computation4.19投稿4.21就变成了decision in process，这是好事还是坏事？
