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| hawaiian cookbook roana schindler: Hawaiian Cookbook Roana Schindler, 1981-08-01 Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more. |
| hawaiian cookbook roana schindler: Pennsylvania Dutch Cook Book Justus George Frederick, 1971-01-01 Presents recipes that best represent the German cooking traditions of the Pennsylvania Dutch country |
| hawaiian cookbook roana schindler: Early American Cookery Sarah Josepha Hale, 2012-04-30 Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more. |
| hawaiian cookbook roana schindler: Sourdough Breads and Coffee Cakes Ada Lou Roberts, 1983-10-01 Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations. |
| hawaiian cookbook roana schindler: The Book of Edible Nuts Frederic Rosengarten, Jr., 2004-06-01 The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library. |
| hawaiian cookbook roana schindler: Early American Herb Recipes Alice Cooke Brown, 2012-03-08 For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will delight and astound the twentieth-century reader. (Library Journal). |
| hawaiian cookbook roana schindler: The Physiology of Taste Jean Anthelme Brillat-Savarin, 2012-04-05 This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal style, features witty meditations on the senses and a hundred other engaging topics. 41 illustrations. |
| hawaiian cookbook roana schindler: Complete Guide to Home Canning and Preserving (Second Revised Edition) U.S. Dept. of Agriculture, 2012-04-26 Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. |
| hawaiian cookbook roana schindler: Secrets of New England Cooking Ella Shannon Bowles, Dorothy S. Towle, 2000-01-01 800 receipts combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more. |
| hawaiian cookbook roana schindler: Exotic Appetites Lisa Heldke, 2015-12-22 Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks. |
| hawaiian cookbook roana schindler: Natural Food Cookery Eleanor Levitt, 1979-01-01 Over 300 recipes. Complete range of dietary needs in delicious, colorful, easy dishes. Illustrations. |
| hawaiian cookbook roana schindler: Catalog of Copyright Entries. Third Series Library of Congress. Copyright Office, 1973 |
| hawaiian cookbook roana schindler: Gateway State Sarah Miller-Davenport, 2021-07-06 How Hawai'i became an emblem of multiculturalism during its journey to statehood in the mid-twentieth century Gateway State explores the development of Hawai'i as a model for liberal multiculturalism and a tool of American global power in the era of decolonization. The establishment of Hawai'i statehood in 1959 was a watershed moment, not only in the ways Americans defined their nation’s role on the international stage but also in the ways they understood the problems of social difference at home. Hawai'i’s remarkable transition from territory to state heralded the emergence of postwar multiculturalism, which was a response both to independence movements abroad and to the limits of civil rights in the United States. Once a racially problematic overseas colony, by the 1960s, Hawai'i had come to symbolize John F. Kennedy’s New Frontier. This was a more inclusive idea of who counted as American at home and what areas of the world were considered to be within the U.S. sphere of influence. Statehood advocates argued that Hawai'i and its majority Asian population could serve as a bridge to Cold War Asia—and as a global showcase of American democracy and racial harmony. In the aftermath of statehood, business leaders and policymakers worked to institutionalize and sell this ideal by capitalizing on Hawai'i’s diversity. Asian Americans in Hawai'i never lost a perceived connection to Asia. Instead, their ethnic difference became a marketable resource to help other Americans navigate a decolonizing world. As excitement over statehood dimmed, the utopian vision of Hawai'i fell apart, revealing how racial inequality and U.S. imperialism continued to shape the fiftieth state—and igniting a backlash against the islands’ white-dominated institutions. |
| hawaiian cookbook roana schindler: Paperbound Books in Print , 1992 |
| hawaiian cookbook roana schindler: The Complete Idiot's Guide to the Coconut Oil Diet Maria Blanco, CFH, Dr. James Pendleton, ND, NMD, 2013-04-02 For many years, coconut oil has been anecdotally credited with relieving and even curing a wide variety of the most deadly diseases and conditions. Recent evidence suggests that, taken in the right doses, it can also cause dramatic improvement in the brain function of Alzheimer's patients. Because conventional medicine so far has failed to find an effective treatment for this devastating disease, people are willing to give coconut oil a shot. But how much should they take, and what are easy ways to work it into the diet? And how and why could it really work? The Complete Idiot's Guide® to the Coconut Oil Diet examines the science behind medicinal coconut oil and helps readers integrate natural coconut oil into their diets easily. It gathers evidence and expert opinions on the use of coconut oil to help with the deadliest diseases and conditions, including: Alzheimer's disease. Diabetes. Heart disease. Hypertension. Compromised immune system. Viruses and bacterial infections. Obesity. Skin conditions. |
| hawaiian cookbook roana schindler: The Publishers Weekly , 1997 |
| hawaiian cookbook roana schindler: Library Journal , 1970 Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately. |
| hawaiian cookbook roana schindler: Library of Congress Catalog Library of Congress, 1970 |
| hawaiian cookbook roana schindler: Library of Congress Catalogs Library of Congress, 1976 |
| hawaiian cookbook roana schindler: Guide to Reprints , 1989 |
| hawaiian cookbook roana schindler: American Book Publishing Record Cumulative, 1950-1977 R.R. Bowker Company. Department of Bibliography, 1978 |
| hawaiian cookbook roana schindler: American Book Publishing Record R.R. Bowker Company, 1978 |
| hawaiian cookbook roana schindler: The Library Journal Book Review , 1971 |
| hawaiian cookbook roana schindler: The Publishers' Trade List Annual , 1992 |
| hawaiian cookbook roana schindler: Books in Print Supplement , 1984 |
| hawaiian cookbook roana schindler: Current Hawaiiana , 1970 |
| hawaiian cookbook roana schindler: The 'Library Journal' Book Review R. R. Bowker LLC, 1972 |
| hawaiian cookbook roana schindler: South Pacific Bibliography , 1991 |
| hawaiian cookbook roana schindler: Publishers' Trade List Annual, 1991 Bowker Editorial Staff, 1991-09 |
| hawaiian cookbook roana schindler: The British National Bibliography Arthur James Wells, 1968 |
| hawaiian cookbook roana schindler: The National Union Catalogs, 1963- , 1964 |
| hawaiian cookbook roana schindler: Books and Pamphlets, Including Serials and Contributions to Periodicals Library of Congress. Copyright Office, 1972 |
| hawaiian cookbook roana schindler: National Union Catalog , 1968 Includes entries for maps and atlases. |
| hawaiian cookbook roana schindler: Catalog of Copyright Entries, Third Series Library of Congress. Copyright Office, 1970 The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.). |
| hawaiian cookbook roana schindler: Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office Library of Congress. Copyright Office, 1973 |
| hawaiian cookbook roana schindler: Selected Guide to Make-it, Fix-it, Do-it-yourself Books Susan Nueckel, 1973 |
| hawaiian cookbook roana schindler: The Cumulative Book Index , 1971 A world list of books in the English language. |
| hawaiian cookbook roana schindler: Subject Guide to Books in Print , 1984 |
| hawaiian cookbook roana schindler: Party Perfect and Pampered Sally Holbrook, 1995 |
| hawaiian cookbook roana schindler: Books in Print , 1977 |
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