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| history of industrial microbiology: Industrial Biotechnology Wim Soetaert, Erick J. Vandamme, 2010-03-30 Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards the Kyoto objectives, this comprehensive overview covers the technology, applications, economic potential and implications for society. Directed at readers with a general interest in a specific technology, this is equally suitable as an introductory handbook to a wide range of industries, including chemicals, biotechnology and pharmaceuticals, food and feed, paper and pulp, personal care, energy and agriculture. |
| history of industrial microbiology: Industrial Microbiology David B. Wilson, Hermann Sahm, Klaus-Peter Stahmann, Mattheos Koffas, 2020-03-09 Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the translation of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching. |
| history of industrial microbiology: Industrial Microbiology Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton, 2013-05-22 Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products |
| history of industrial microbiology: Manual of Industrial Microbiology and Biotechnology Arnold L. Demain, Julian E. Davies, Ronald M. Atlas, 1999 The editors have enlisted a broad range of experts, including microbial ecologists, physiologists, geneticists, biochemists, molecular biologists, and biochemical engineers, who offer practical experience not found in texts and journals. This comprehensive perspective makes MIMB a valuable how to resource, the structure of which resembles the sequence of operation involved in the development of a commercial biological process and product. |
| history of industrial microbiology: Microbiology and Technology of Fermented Foods Robert W. Hutkins, 2008-02-28 While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described. Successive chapters are devoted to the major fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods: Cultured Dairy Products Cheese Meat Fermentation Fermented Vegetables Bread Fermentation Beer Fermentation Wine Fermentation Vinegar Fermentation Fermentation of Foods in the Orient Examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information are highlighted throughout the book. Comprehensively written in a style that encourages critical thinking, Microbiology and Technology of Fermented Foods will appeal to anyone dealing in food fermentation – students, professors, researchers, and industry professionals. |
| history of industrial microbiology: Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009) Antonio Mendez-vilas, 2010-12-09 This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009.This volume offers an inviting exploration of microbiology from scientific and industrial research to consumer products in a compilation of more than 150 papers written by leading experts in the field, who afford critical insights into several topics, review current research and discuss future directions to stimulate further discussions. This book also serves as an update on the most important current microbial research, by providing a comprehensive overview of cutting-edge topics in a single volume, where readers can also gain insights into how microbiology can solve problems in everyday settings.Although largely intended for microbiologists interested in knowing the latest developments in agriculture, environmental, food, industrial, medical and pharmaceutical microbiology and microbial biotechnology, this book is also a great source of reference for scientists and researchers involved in advancements in applied microbiology. |
| history of industrial microbiology: White Biotechnology Roland Ulber, Dieter Sell, 2007-01-30 With contributions by numerous experts |
| history of industrial microbiology: Applications of Microorganisms in Industrial Biotechnology Patrícia Alexandra Batista Branco, 2017-11 The field of microbiology and biotechnology are intertwined since time immemorial however the ties between the two areas became prominent in the last century. The areas provided various products which enriched mankind in various ways mainly in the form of food and succeeded in producing medicines. There was no technology which provoked the humans to understand the mechanisms involved whilst using microbes. In previous millennia, microbes were utilized by humans for several needs; however there was no scope of understanding the machinery to the complete detail.The nineteenth century bore an outstanding scientist named Louis Pasteur who pioneered in industrial microbiology. His understanding of microbes laid a path to the other discoveries which made human life more comfortable and also increment in life span is clearly noticed. The fight against infectious diseases has progressed with the advancements in microbiology. The era of mass production of the microbial products initiated mainly with citric acid production. The Second World War provided an essentiality to understand the process of preservation of products in aseptic conditions.The economically viable products such as vaccines, cytokines, pharmaceuticals and foods were produced in a large scale due to advancements in genetic engineering in the seventies. The applied microbiology and biotechnology are playing a crucial role in dictating national economy, medicine, agriculture, environmental protection and pharmaceuticals. The main reason to devise this part of literature is to introduce and summarize the current state of knowledge which concerns microbial application in large scale production lines. This book is built on my experiences with several research fronts during these two decades.The field of industrial microbiology and biotechnology deals with exploitation of microbes is a systematic manner in order to obtain goods and services for human welfare. The two immediate aspect of industrial microbiology are fermentation processes and service delivery especially in pollution control. It is assumed that the reader may have got some learned experience in microbiology to understand this book. The students of any life sciences and chemistry can understand the concept delivered in this book without any hassles.The application of microbiology in industrial biotechnology is broadly emphasized in this book. The chapters were designed to let the reader take a systematic study without getting struck at any concept and never feel confused.I would like to express my gratitude to all the professors and researchers who provided me variety of inputs to make this literature work a success. All the valuable time they invested in me to bring out this book is duly appreciated and some of the reflections which they expect are in due till the book is read by many of the enthusiastic students. |
| history of industrial microbiology: Industrial Microbiology L. E. Casida, 1964 |
| history of industrial microbiology: Industrial Biotransformations Andreas Liese, Karsten Seelbach, Christian Wandrey, 2008-07-11 Industrial Biotransformations - a user-friendly and application-oriented up-to-date overview of one-step biotransformations of industrial importance. The data conferring each process is arranged in a convenient format to survey so that the processes can easily be compared. Each set of data is accompanied by key literature citations. As far as flow sheets of the processes are available, these are given reduced to their significant elements. An extensive index classified by substrates, products, enzymes, and companies provides direct access to each process organized in the order of enzyme classes. The reader will find all significant parameters characterizing the biotransformation itself and the process. |
| history of industrial microbiology: Industrial Biotechnology Christoph Wittmann, James C. Liao, 2017-03-06 The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries. |
| history of industrial microbiology: Exploitation of Microorganisms D.G. Jones, 2012-12-06 Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare. Medical scientists rapidly took up the challenge, with their area of microbiology flourishing and expanding almost in complete isolation from the rest of biology. We now know, of course, that microorganisms have always played an important, if not essential role, in the biosphere with fermented foods and beverages, plant and animal diseases and nutrient cycling foremost in their sphere of activities. Within the last twenty years, microbiology has received two enormous boosts with the developments in microbial genetics and genetic engineering probably being the most influential, and the greater awareness of pollution and environmental sustainability following a close second. In 1990, your editor had the privilege and pleasure of being elected as President of The Association of Applied Biologists in the United King dom and, as the topic for his three-day Presidential Conference, chose 'The exploitation of microorganisms in applied biology'. This meeting stimu lated great interest in a wide range of subject areas, from weed control to nematology, from plant breeding to plant pathology, from mushrooms to mycorrhiza. The proceedings of this meeting were published in Aspects of Applied Biology, No. 24, 1990. |
| history of industrial microbiology: Pioneers In Microbiology: The Human Side Of Science King-thom Chung, Jong-kang Liu, 2017-08-23 Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed — sometimes by accident or sheer providence. |
| history of industrial microbiology: The Arts of the Microbial World Victoria Lee, 2021-12-01 The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation phenomena, both as life processes and as technologies, in Japanese scientific culture. Victoria Lee’s careful study documents how Japanese scientists and skilled workers sought to use the microbe’s natural processes to create new products, from soy-sauce mold starters to MSG, vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Charting developments in fermentation science from the turn of the twentieth century, when Japan was an industrializing country on the periphery of the world economy, to 1980 when it had emerged as a global technological and economic power, Lee highlights the role of indigenous techniques in modern science as it took shape in Japan. In doing so, she reveals how knowledge of microbes lay at the heart of some of Japan’s most prominent technological breakthroughs in the global economy. At a moment when twenty-first-century developments in the fields of antibiotic resistance, the microbiome, and green chemistry suggest that the traditional eradication-based approach to the microbial world is unsustainable, twentieth-century Japanese microbiology provides a new, broader vantage for understanding and managing microbial interactions with society. |
| history of industrial microbiology: An Introduction to Industrial Microbiology K Sukesh, 2010 For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture |
| history of industrial microbiology: Non-conventional Yeasts: from Basic Research to Application Andriy Sibirny, 2019-08-12 This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry. |
| history of industrial microbiology: Industrial, medical and environmental applications of microorganisms Antonio Méndez-Vilas, 2023-09-04 'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline. The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013. |
| history of industrial microbiology: Industrial Microbiology Samuel Cate Prescott, Cecil Gordon Dunn, 1949 |
| history of industrial microbiology: Essential Microbiology Stuart Hogg, 2013-06-10 Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology. |
| history of industrial microbiology: Biosafety in Industrial Biotechnology P. Hambleton, T. Salusbury, 1994-09-30 As an industry, biotechnology may be likened to the Hymn Book, being both ancient and modern. Whereas activities such as baking, brewing, the fermenting of foods date from our earliest attempts to control and utilise the environment, the application of recombinant DNA technology is recognised as being at the forefront of novel industrial development. Perhaps because of its association with processing foodstuffs together with the benefits derived from applications in the early organic chemistry and pharmaceutical industries, biotechnology has been regarded as being inherently safe. Yet unlike other modern industries, such as chemical and nuclear, where regulation has followed from incidents or accidents, modern biotechnology has been subject to close scrutiny and regulation almost from its inception. The process of regulation itself is somewhat unusual in that it was initially self-imposed by the very scientists who developed the fundamental techniques of recombinant DNA technology. They recognised the signific ance of their development but were concerned of the effects on humans and the environment of uncontrolled application of the new, powerful technology. Concern about the possible consequences of genetic manipula tion has undoubtedly been the driving force behind the regulations that are now in place in many parts of the world and which are the subject of this book. Safety issues in the biotechnology industry can be categorised under three headings: worker, environmental and consumer (product) safety. |
| history of industrial microbiology: Textbook of Microbiology Naveen Kango, 2013-12-30 Textbook of Microbiology provides a structured approach to learning by covering all the important topics in a simple, uniform and systematic format. The book is written in a manner suited to the undergraduate and postgraduate of Microbiology / Industrial Microbiology courses. The language and diagrams are particularly easy to understand and reproduce while answering essay type questions. Sections I of the book covers essentials of Microbiology including history, scope and milestones in the development of microbiology. This is followed by detailed accounts of characteristics and classification of microorganisms including bacteria, virus, fungi and actinomycetes. Individual chapters on microscopy, isolation and maintenance of microorganisms, microbial growth provide a detailed account of these techniques and their use in microbiology. Section II of the book covers biochemistry, microbial genetics and some instrumentation including chapters on carbohydrates, proteins, lipids, nucleic acids, gene regulation, translation and transcription along with detailed accounts of spectrophotometry, pH meter and fermenters. It broadly covers: Fundamentals of Microbiology Tools and Techniques used in Microbiology Basic Biochemistry Microbial genetics |
| history of industrial microbiology: Living in a Microbial World, Second Edition Bruce Hofkin, 2017-03-02 As with the first edition, this new edition of Living In A Microbial World is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience- While using this approach, the text maintains scientific rigour with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology, and industrial processes- Each chapter contains a series of case studies based on microbiology in the news, in history, and in literature- There are questions at the end of each case study and the end of each chapter, as well as an online quiz with help on answering the questions- The text, questions, and cases have been updated to reflect the changing influence of microbiology in the world today, from the microbiome, to new disease outbreaks (Ebola and Zika) and antibiotic resistance, to new biotechnology tools (CRISPR-Cas). |
| history of industrial microbiology: XXXIII SIMGBM Congress 2019 - Environmental And Industrial Microbiology Sara Borin, Margherita Sosio, Luigi Vezzulli, Carlo Viti, 2021-05-14 |
| history of industrial microbiology: Industrial Enzymes Julio Polaina, Andrew P. MacCabe, 2007-05-16 Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications. |
| history of industrial microbiology: Industrialization of Indigenous Fermented Foods, Revised and Expanded Keith Steinkraus, 2004-03-26 Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world. Provides authoritative studies from more than 24 internationally recognized professionals on various processing and control technologies, biochemical and microbiological information, and manufacturing and production procedures form the United States, Indonesia, and Western Europe. About the Author Keith H. Steinkraus is a Professor Emeritus of Microbiology and Food Science at Cornwall University in Geneva and Ithaca, New York, USA. He is the author or editor of numerous professional publications including the Handbook of Indigenous Fermented Foods. He is a Fellow of the International Academy of Food Science and Technology, the Institute of Food Technologists, the American Academy of Microbiology, and the American Association for the Advancement of Science. |
| history of industrial microbiology: Environmental Microbiology Ian Pepper, Charles P. Gerba, Terry Gentry, Raina M. Maier, 2011-10-13 For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates environmental microbiology to the work of a variety of life science, ecology, and environmental science investigators. The authors and editors have taken the care to highlight links between environmental microbiology and topics important to our changing world such as bioterrorism and national security with sections on practical issues such as bioremediation, waterborne pathogens, microbial risk assessment, and environmental biotechnology.WHY ADOPT THIS EDITION? New chapters on: - Urban Environmental Microbiology - Bacterial Communities in Natural Ecosystems - Global Change and Microbial Infectious Disease - Microorganisms and Bioterrorism - Extreme Environments (emphasizing the ecology of these environments) - Aquatic Environments (now devoted to its own chapter- was combined with Extreme Environments) Updates to Methodologies: - Nucleic Acid -Based Methods: microarrays, phyloarrays, real-time PCR, metagomics, and comparative genomics - Physiological Methods: stable isotope fingerprinting and functional genomics and proteomics-based approaches - Microscopic Techniques: FISH (fluorescent in situ hybridization) and atomic force microscopy - Cultural Methods: new approaches to enhanced cultivation of environmental bacteria - Environmental Sample Collection and Processing: added section on air sampling |
| history of industrial microbiology: Microorganisms in the Deterioration and Preservation of Cultural Heritage Edith Joseph, 2021-05-06 This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage. |
| history of industrial microbiology: Biomining Douglas E Rawlings, 2014-01-15 |
| history of industrial microbiology: Thermophilic Microbes in Environmental and Industrial Biotechnology Tulasi Satyanarayana, Jennifer Littlechild, Yutaka Kawarabayasi, 2013-03-25 The existence of life at high temperatures is quiet fascinating. At elevated temperatures, only microorganisms are capable of growth and survival. Many thermophilic microbial genera have been isolated from man-made (washing machines, factory effluents, waste streams and acid mine effluents) and natural (volcanic areas, geothermal areas, terrestrial hot springs, submarine hydrothermal vents, geothermally heated oil reserves and oil wells, sun-heated litter and soils/sediments) thermal habitats throughout the world. Both culture-dependent and culture-independent approaches have been employed for understanding the diversity of microbes in hot environments. Interest in their diversity, ecology, and physiology has increased enormously during the past few decades as indicated by the deliberations in international conferences on extremophiles and thermophiles held every alternate year and papers published in journals such as Extremophiles. Thermophilic moulds and bacteria have been extensively studied in plant biomass bioconversion processes as sources of industrial enzymes and as gene donors. In the development of third generation biofuels such as bioethanol, thermophilic fungal and bacterial enzymes are of particular interest. The book is aimed at bringing together scattered up-to-date information on various aspects of thermophiles such as the diversity of thermophiles and viruses of thermophiles, their potential roles in pollution control and bioremediation, and composting. |
| history of industrial microbiology: Principles of Fermentation Technology Peter F. Stanbury, Allan Whitaker, Stephen J Hall, 2013-10-22 This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. |
| history of industrial microbiology: Biochemical Engineering and Biotechnology Ghasem Najafpour, 2015-02-23 Biochemical Engineering and Biotechnology, Second Edition outlines the principles of biochemical processes and explains their use in the manufacturing of everyday products. The text covers the major concepts of biochemical engineering and biotechnology, and is an ideal reference for chemical engineering students who need to learn and apply biological knowledge in engineering principles. The author takes a direct, useful approach in presenting the concepts and practical applications, including many solved problems, case studies, examples, and demonstrations of detailed experiments, with simple design equations and required calculations also included. It is ideal for both those interested in more advanced research in the field of biotechnology, also acting as a guide for beginners seeking direction on establishing research in this field. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations |
| history of industrial microbiology: Fermentation Microbiology and Biotechnology, Third Edition E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman, 2011-12-12 Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters: Functional Genomics Solid-State Fermentations Applications of Metabolomics to Microbial Cell Factories Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Organized and written in a concise manner, the book’s accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind. |
| history of industrial microbiology: Biotechnology Methods A. Fiechter, 1987-12-31 |
| history of industrial microbiology: Microbiology by OpenStax Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, 2023-02-06 Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology. |
| history of industrial microbiology: Prescott and Dunn's Industrial Microbiology Gerald (Ed.) Reed, 2004 |
| history of industrial microbiology: Prescott, Harley, and Klein's Microbiology Joanne M. Willey, Linda Sherwood, Christopher J. Woolverton, 2008 Available with Prescott, Harley, and Klein's Microbiology, Seventh Edition, are more than 150 animations to harness the visual impact of microbiology processes in motion. These animations can be found on the ARIS Presentation Center at aris.mhhe.com. Since you control the action, these 3-D clips make great review and study tools! Each animation includes five questions to test your understanding of the concepts. Instructors can also import the animations into classroom presentations or online course materials! Book jacket. |
| history of industrial microbiology: Microbial Biotechnology in the Laboratory and Pr - Theory, Exercises, and Specialist Laboratories Jerzy Dlugonski, 2022-02-28 This book examines fundamental issues in microbial biotechnology, such as microorganism culturing and uses in industry and environmental protection. It details modern analytical techniques, known as omics, as well as digital techniques used to record adverse changes in the environment resulting from the harmful activity of bacteria and fungi. |
| history of industrial microbiology: Microbial Biotechnology Farshad Darvishi Harzevili, Hongzhang Chen, 2017-07-26 Microbial biotechnology is defined as any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use. |
| history of industrial microbiology: Text Book of Microbiology , 2010 Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX. |
| history of industrial microbiology: Microbial Life James T. Staley, 2007 Special features of this second edition are: complete coverage of all aspects of microbiology; a newly updated and expanded treatment of microbial physiology and metabolism; a completely new approach to presenting the biology of eukaryotic microorganisms; updated information on genetics and genomics; a more extensive, phylogenetic approach to microbial diversity; a revised up-to-date section on microbial structure and function that reflects current concepts and techniques; expanded treatment of microbial diseases; recent information about the taxonomy, evolution, and speciation of Bacteria and Archaea; a new section on energetics covering both chemical and light energy conservation; expanded and updated treatment of immunology; chapters on the popular area of beneficial symbioses and on human host-microbe interactions; separate chapters on industrial microbiology and applied and environmental microbiology. |
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The history of industrial microbiology traces back centuries, with early civilizations utilizing fermentation processes for producing bread, alcoholic beverages, and other fermented foods. …
INDUSTRIAL MICROBIOLOGY MCB 406
Industrial Microbiology Scope of Industrial Microbiology. Microorganisms of industrial importance. Fermentation processes including culture methods – solid and submerged. Strain selection …
1 HistoricalOverviewandFuturePerspective - Wiley-VCH
The founding of modern microbiology is accredited to both Robert Koch (1843–1910), who demonstrated that infectious diseases such as anthrax, typhus, and cholera were caused by …
INDUSTRIAL MICROBIOLOGY MCB 406 - staff.run.edu.ng
Microbes History - Microbes have been employed for product generation, e.g., wines, bread, etc., since thousands of years, but these activities were purely art. - The science of industrial …
Fermentation and Industrial Microbiology
Microbes as friend’s - Normal flora - History of Industrial Microbiology, Microbes influencing our lives - Primary metabolites & secondary metabolites produced by the microorganisms.. …
Concepts and scope of Industrial microbiology
Industrial microbiology came into existence, primarily, based on a naturally occurring microbiological process called fermentation. There are many evidences which clearly shows …
UNIT- I INDUSTRIAL MICROBIOLOGY Definition
Scope of Industrial Microbiology: Many different branches of microbiology and non-microbiological fields are directly or indirectly involved in the study of industrial microbiology. Which include: …
Industrial Microbiology: An Introduction - bcrti.co.in
Industrial microbiology is primarily associated with the commercial exploitation of microorganisms, and involves processes and products that are of major economic, environmental and social …
Industrial Microbiology: History, Applications, and …
History of Industrial Microbiology A period of ignorance( 1800) A period of discovery (1800-1900) A period of industrial development(post1900).
STUDY MATERIAL FOR B.SC MICROBIOLOGY UNIT CONTENT …
history and developments in industrial microbiology Industrial microbiology is the production of commercially important products using beneficial microorganisms at industrial scale.
UNIT – I – INDUSTRIAL MICROBIOLOGY – SMB2204
history of industrial microbiology Early biotechnology (BT) had its roots in fascinating discoveries, such as yeast as living matter being responsible for the fermentation of beer and wine.
The roots—a short history of industrial microbiology and …
Second World War lead to the industrial manufacture of penicillin, and to the era of antibiotics with further antibi-otics, like streptomycin, becoming available. This was followed by a new class of …
History and Scope of Microbiology - lecture-notes.tiu.edu.iq
Industrial Microbiology: o Are used in various industrial processes, such as fermentation for food and beverage production, antibiotic production, and the bioremediation of pollutants. …
Chapter 1 Lecture Notes: The History and Scope of …
Chapter 1 Lecture Notes: The History and Scope of Microbiology I. What is microbiology? A. Microbiology is the study of organisms and agents that are generally too small to be seen …
Industrial Microbiology - JSTOR
Industrial microbiology has served humanity since prebiblical times, providing fermented beverages and foods to enhance the quality of Wife. The antibiotic era featured an explosion in …
Introduction and Scope of Industrial Microbiology
Industrial Microbiology is one of the largest and most complex of the biological sciences as it deals with many diverse biological disciplines. In addition to studying the natural history of …
Microbiology: Introduction, History, Branches, Principles and …
1. Industrial Microbiology: It encompasses the uses of a variety of microbes in industrial processes. Initially they were being used for industrial fermentation and waste water treatment. …
The History and Scope of Microbiology - Brahmanand …
During this period, rapid advances, spear-headed by Louis Pasteur and Robert Koch, led to the establishment of microbiology as a science. In 1864 Pasteur established the relationship …
Industrial Microbiology An Introduction (book)
The history of industrial microbiology traces back centuries, with early civilizations utilizing fermentation processes for producing bread, alcoholic beverages, and other fermented foods. …
1 HistoricalOverviewandFuturePerspective - Wiley-VCH
The founding of modern microbiology is accredited to both Robert Koch (1843–1910), who demonstrated that infectious diseases such as anthrax, typhus, and cholera were caused by …
Concepts and scope of Industrial microbiology
Industrial microbiology came into existence, primarily, based on a naturally occurring microbiological process called fermentation. There are many evidences which clearly shows …
INDUSTRIAL MICROBIOLOGY MCB 406
Industrial Microbiology Scope of Industrial Microbiology. Microorganisms of industrial importance. Fermentation processes including culture methods – solid and submerged. Strain selection …
Fermentation and Industrial Microbiology
Microbes as friend’s - Normal flora - History of Industrial Microbiology, Microbes influencing our lives - Primary metabolites & secondary metabolites produced by the microorganisms.. …
1 History of Industrial Biotechnology - application.wiley-vch.de
In the early nineteenth century, three independent investigators – Charles Cag- niard de la Tour of France, Theodor Schwann, and Friedrich Traugott K ü tzing of Germany – proposed that the …
INDUSTRIAL MICROBIOLOGY MCB 406 - staff.run.edu.ng
Microbes History - Microbes have been employed for product generation, e.g., wines, bread, etc., since thousands of years, but these activities were purely art. - The science of industrial …
UNIT- I INDUSTRIAL MICROBIOLOGY Definition
Scope of Industrial Microbiology: Many different branches of microbiology and non-microbiological fields are directly or indirectly involved in the study of industrial microbiology. Which include: …
Industrial Microbiology: An Introduction - bcrti.co.in
Industrial microbiology is primarily associated with the commercial exploitation of microorganisms, and involves processes and products that are of major economic, environmental and social …
Chapter Definition And Scope Of Industrial Microbiology
Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products -Proceedings Of The Iii International Conference On Environmental, …
