Hiddins

  hiddins: Explore Wild Australia with the Bush Tucker Man Les Hiddins, 2003 Major Les Hiddins, best known as the Bush Tucker Man, has spent a lifetime travelling northern Australia. Here, Les shares his knowledge and passions, inviting readers to follow the bush tucker trail to explore the outback, and to understand more about this unique country.
  hiddins: Bush Tucker Man Les Hiddins, 2003
  hiddins: Edge of Danger Jack Higgins, 2002-04-02 From the bestselling author Jack Higgins comes a new thriller reuniting heroic American agent Blake Johnson and ex-IRA enforcer Sean Dillon. They join forces in a desperate race to stop a fanatical clan of international warriors from taking its ultimate revenge. Its target? The President of the United States.
  hiddins: Bush Tucker Map and Guide Les Hiddins, 2000 Provides a poster-size map of northern Australia covering Cape York, the Gulf Country, the Top End, the Kimberley and the Red Centre. Gives details of 60 of the most common species used as bush tucker,lists traditional uses and provides common and species names. Includes an index. The author's other publications include several books on outback Australia and traditional food sources.
  hiddins: 100 Things to See in the Kimberley , 2019 Scott Connell, local tour guide and administrator of the hugely popular @thekimberleyAustralia Instagram profile, shares his in-depth knowledge of the wild Kimberley region. In 100 Things to See in the Kimberley Scott guides readers through his 100 favourite places, telling them how to get there, why they should go and what secrets they'll uncover once they do. The book also includes full colour maps, stunning imagery and knowledge only a life-long local knows.
  hiddins: Standard English Barry Spurr, Lloyd Cameron, 2000
  hiddins: 100 Things to See in Tropical North Queensland Catherine Lawson, David Bristow, 2020-04-20 100 Things to See in Tropical North Queensland is a guide to the best of the far north and Great Barrier Reef, according to people who live there. This remarkable part of Australia is home to the oldest rainforest on earth, the world's largest living organism and three world heritage sites, and that's just the beginning. In this guide, author and travel journalist Catherine Lawson, along with partner and photographer, David Bristow, take anyone wanting to explore TNQ like a local into the places off the regular tourist trails. Both have spent more than 20 years travelling their backyard by foot, 4WD, train, bike and even in their sailing yacht, Storyteller. Inside, you'll find 100 of the best places and things to see and do at the top of Queensland - from dream-like swimming holes to undisturbed rock-art galleries and outback adventures you'll never forget.
  hiddins: Excel Senior High School Fundamentals of English David Mahony, 2002 This comprehensive study guide offers coverage of all five modules in the HSC english course.
  hiddins: Red Dust Rising Ray Fryer, Marion Houldsworth, 2004 This is the story of Ray Fryer's 'making something worthwhile' of Urapunga, a run-down property on the Roper River. It is a story of years of rough living and hard work, learning to live in harmony with the tribal Aborigines, of coping with crocodiles, diseases among his stock, being cut off in the Wet and more.
  hiddins: A Grammar of Warrongo Tasaku Tsunoda, 2011-12-23 Warrongo is an extinct Australian Aboriginal language that used to be spoken in northeast Australia. This volume is largely based on the rich data recorded from the last fluent speaker. It details the phonology, morphology and syntax of the language. In particular, it provides a truly scrutinizing description of syntactic ergativity - a phenomenon that is rare among the world's language. It also shows that, unlike some other Australian languages, Warrongo has noun phrases that are configurational. Overall this volume shows what can be documented of a language that has only one speaker.
  hiddins: The Seventh Story Gareth Higgins, Brian McLaren, 2019
  hiddins: The Bulletin , 2002
  hiddins: 100 Things to See on Australia's Coral Coast Exploring Eden Books, Exploring Eden Media, Melissa Connell, Catherine Lawson (Travel writer), Grace Hamill, 2021-10-20 100 Things To See On Australia's Coral Coast is the only guide to the astonishing coastline north of Perth all the way to Exmouth, with a detailed chapter on Karijini National Park. This indispensable book is created for travellers who aren't tourists with a focus on the local favourites, natural wonders, and out-of-the-way delights. Along the way, explore the best things to see, from stunning wildflower meadows to walk-off-the-beach coral reefs. Swim with whale sharks and manta rays or find and eat local produce while getting insider knowledge into the best places to stay, eat, sleep and shop along the way. Discover this desert-meets-sea destination like a local whether you're camping, glamping, touring or holidaying this underrated part of Western Australia. // Chapters cover the Indian Ocean Drive, Wildflower Country, Geraldton and Surrounds, Kalbarri and Surrounds, Shark Bay, Carnarvon, Cape Range and Karijini National Park.
  hiddins: Macquarie Guide: HSC English Physical Journey Sandra Bernhardt, Sarah Bernhardt, 2007-11-10 Macquarie Revision Guides is a series of study aids written and recommended by teachers in NSW. Each guide presents a clear and up-to-date review of coursework and skills needed to do well in exams. Students, tutors, teachers and parents will find the practical approach of this series an essential support to the competitive final years of school study.
  hiddins: The Taste of Hidden Things Sara Sviri, 1997
  hiddins: Thirst Lizzie Wilcock, 2015
  hiddins: Spices and Tourism Lee Jolliffe, 2014-07-03 This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
  hiddins: Ecological Pioneers Martin Mulligan, Stuart Hill, 2001-10-22 Whenever the history of ecological thought has been written the contributions of Australian thinkers have been omitted. Yet Australia as a continent of extreme, rare and complex environments has produced a startling group of ecological pioneers. Across a wide range of human endeavour, Australian thinkers and innovators - whether they have thought of themselves as environmentalists or not - have made some truly original contributions to ecological thought. Ecological Pioneers traces the emergence of ecological understandings in Australia. By constructing a social history with chapters focusing on different fields in the arts, sciences, politics and public life, the authors bring to life the work of significant individuals. Some of the ecological pioneers featured include Joseph Banks, Russell Drysdale, Judith Wright, Myles Dunphy, Philip Crosbie Morrison, Vincent Serventy, Francis Ratcliffe, the Gurindji and Yolngu peoples, Bill Mollison, Jack Mundey, Val Plumwood, Michael Leunig, and many more.
  hiddins: Aboriginal Dreaming Paths and Trading Routes Dr Dale Kerwin, 2011-12-07 Highlights the contribution Aboriginal people made in assisting European explorers, surveyors and stockmen to open the country for colonisation, and explores the interface between Aboriginal possession of the Australian continent and European colonisation and appropriation.
  hiddins: Excel Essential Skills Derek Lewis, 2004
  hiddins: Strangers on the Shore Peter Marius Veth, Peter Sutton, Margo Neale, 2008 Contacts between Indigenous Australians and outsiders - Macassans, Portuguese, Dutch, English, French, Americans and others - are known to have occurred for 400 years. This book explores these diverse, subtle, dynamic and volatile first encounters from I
  hiddins: The Living Desert Les Hiddins, 2000 Heart of Australia - Landscape - Waiting for rain - Water for survival - Plants - Survival skills - Tracks - Bush foods - Bush cooking - Eagles - Desert creatures - Lizards and snakes - Mammals and marsupials - Insects and spiders - Feral animals - Across the desert.
  hiddins: Tables of Composition of Australian Aboriginal Foods Janette Brand Miller, Keith William James, Patricia Margaret Anne Maggiore, 1993 Tables of vegetables, fruits, animal foods and insect products analysed for their nutritional composition.
  hiddins: Frontiers of Taste Zane Ma Rhea, 2016-07-28 This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
  hiddins: State reports Queensland , 1921
  hiddins: Best Walks Around Cairns and the Tablelands 2/e Carmen Riordan, Sally McPhee, Beth Watson, 2023-12 The best walks for visitors and residents alike, ranging from leisurely coastal strolls to the more rugged tracks deep in the bush. Detailed descriptions and maps help the reader explore the regions parks, bushland, rivers and coasts. The book is richly illustrated with over 150 colour photographs and dozens of detailed maps.
  hiddins: Of Marsupials and Men Alistair Paton, 2022-07-05 A rollicking history of Australia's amateur naturalists, from settlement to the present ‘A fascinating history of Australia’s wildlife and the wilder men and women who shot, studied and saved it … Compelling and entertaining.’ —David Hunt Of Marsupials and Men recounts the fascinating and often hilarious history of the men and women who dedicated their lives to understanding Australia’s native animals. To the first European colonists, Australian wildlife was bewildering. Marsupials and gum trees seemed strange and hostile; rabbits, sheep and oak trees were familiar and safe. A bustling animal trade soon developed in both directions: foxes, starlings and other reminders of ‘home’ were unleashed on the Australian landscape, while countless Australian animals found themselves in Europe as stuffed specimens or living curiosities in zoos and private collections. Into this picture stepped a remarkable band of enthusiastic amateurs who were determined to get to know the fauna of the new colony. Equal parts inspiring and outlandish, over the next 150 years they would advance scientific understanding and transform public attitudes to Australian wildlife. From the ‘snake men’ who fearlessly thrust their arms into hollow logs just to see what might happen, to the top-secret plan to smuggle a platypus to Winston Churchill at the height of World War II, these are their stories.
  hiddins: The Bush Tomato Handbook Ange Vincent, 2010
  hiddins: Jack Lange's Gold Hunting Adventures and Tips Jack Lange, 2009 There's a rare breed of prospectors who experience the greater thrill of finding big gold nuggets in some of the most adventurous, isolated wildernesses. Jack Lange, a legendary gold-hunter of our generation is one of those. So share his thrills as he takes you on his no bull dust gold-safaris. Yep! It doesn't take much to fuel the fires of gold fever deep within the Aussie psychic. Take a look at some of the 60 colour photos! Unleash your dormant passion for hitting the pioneer's bullock- wagon trails, albeit in a modern 4WD vehicle! He'll scare you with his near misses (and hits) to dangerous critters and he'll charm you with his eccentric, outback, hermit mates. Join Jack as he follows the trails of our greatest Australian prospector pioneers and at times finds more gold than they did! And if that's not enough, you'll experience a little danger in PNG, New Zealand, and South Africa too! If you're an adventurer at heart and thought about chasing gold, this book will also give you info the tight-lipped pros won't tell you. Jack will show you that's its not as hard to find gold nuggets as you might think.
  hiddins: Queensland Reports Queensland. Supreme Court, 1921
  hiddins: Meanjin , 1999
  hiddins: State Reports, Queensland Queensland. Supreme Court, 1921
  hiddins: The Oldest Foods on Earth John Newton, 2016-02-01 ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
  hiddins: Genetic Resources, Chromosome Engineering, and Crop Improvement Ram J. Singh, 2011-09-15 Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature's pharmacy. HighlightsExamines the use of molecular technology for maintaining authenticity and quality of plant-based productsDetails reports on individual medicinal plants i
  hiddins: The Top End Les Hiddins, 2001 For primary school students.
  hiddins: Bushcraft Survival Ray Mears, 2006 In BUSHCRAFT SURVIVAL Ray Mears travels to some of the most remote and beautiful wildernesses in the world, and experiences first hand the survival techniques of different indigenous cultures. From the Hudson Bay in Canada, via Tanzania and the jungles of Venezuela, to the moors and highlands of Britain, BUSHCRAFT SURVIVAL explores a range of locations and techniques from indigenous peoples. Drawing on centuries of knowledge as well as his own experience, Ray demonstrates how our enjoyment of the wilderness comes through respect for our surroundings and the people, plants and animals that live there.
  hiddins: Wild Food Raymond Mears, Gordon C. Hillman, 2007 Publishing to tie in with the major four-part BBC2 prime-time series, WILD FOODS is the definitive guide to finding food in the wilds of Britain
  hiddins: A Theory for Indigenous Australian Health and Human Service Work Lorraine Muller, 2020-07-25 Winner of the 2015 Educational Publishing Awards Australia - Scholarly Resource Most people of European background are not aware that they see the world through the lens of the Western tradition, but for Indigenous people, it can seem like a foreign language. Indigenous ways of thinking and working are grounded in many thousands of years of oral tradition, and continue among Australian Aboriginal and Torres Strait Island people today. Lorraine Muller shows that understanding traditional holistic approaches to social and emotional wellbeing is essential for practitioners working with Indigenous clients across the human services. She explores core principles of traditional Indigenous knowledge in Australia, including relatedness, Country, circular learning, stories, and spirituality. She then shows how these principles represent a theory for Indigenous practice. A Theory for Indigenous Australian Health and Human Service Work offers a deep insight into Indigenous Australian ways of working with people, in the context of a decolonisation framework. It is an invaluable resource for both Indigenous and non-Indigenous practitioners and researchers in health, social work, community work, education and related fields. 'In today's global environment, where Indigenous Peoples continue to fight for self-determination, Muller's work is an exemplary model of Indigenous self- determination. It is bound to be a foundational model of Indigenous practice in field of health and well-being.' - Michael Hart, Canada Research Chair in Indigenous Knowledges and Social Work, University of Manitoba 'Lorraine Muller's work covers some centrally important issues for those that work with Aboriginal and Torres Strait Islander people, and who want to understand indigenous knowledge frameworks.' - Dr Mark Wenitong, Apunipima Cape York Health Council
  hiddins: Stranger Country Monica Tan, 2019-03-04 Tracks meets Wild in this account of Chinese Australian journalist Monica Tan's 6 month odyssey though outback Australia. 'Will I ever really belong to this country? As a Chinese Australian? As a non-Indigenous Australian? . . . I was 32 years old and barely knew the country of my birth. It was time to change that.' What happens when a 32-year-old first-generation Australian woman decides to chuck in a dream job, pack a sleeping bag and tent, and hit the long, dusty road for six months? Thirty-thousand kilometres later, Monica Tan has the answer, and it completely surprises her. In mid-2016, Monica left Sydney, unsure of her place in Australia. As a Chinese Australian city slicker, she couldn't have felt more distant from powerful mythologies like the Digger, the Drover's Wife and Clancy of the Overflow. And more importantly, Monica wondered, how could she ever feel she truly belonged to a land that has been the spiritual domain of Indigenous Australians for over 60,000 years? Stranger Country is the riveting account of the six months Monica drove and camped her way through some of Australia's most beautiful and remote landscapes. She shared meals, beers and conversations with miners, greynomads, artists, farmers, community workers and small business owners from across the nation: some Aboriginal, some white, some Asian, and even a few who managed to be all three. The result is an enthralling and entertaining celebration of the spirit of adventure, a thoughtful quest for understanding, and a unique portrait of Australia and all it means to those who live here.
  hiddins: THE GOLDEN SPRINGTIME Steffen Pichler, 2021-05-17 It is the year 2038, when life on our once so beautiful planet is nearing its end. Famine, disease and escalating ecological destruction rage as an unstoppable avalanche of extreme viruses, fungi and other parasites rule freely, capitalising on mankind’s misguided agricultural practice and genetic engineering. Civilisation is on the brink of collapse, but a desperate lie told by world leaders, offering a fantastic future to the condemned, creates a bizarre euphoria: The Golden Springtime of Man. While terrified humanity is temporarily appeased and exhilarated, in the background of the events every word, every theory and every equation ever written down in the history of civilisation is desperately re-examined for fresh wisdom by using a high-performance supercomputer. This search for salvation eventually leads all the way back to 1890 and unearths writings of a spoilt, aristocratic, English adventurer, who once journeyed to Australia to boost his ego and capture the biggest of all crocodiles. What he found instead, as one of the few white men to make deepest contact with Aboriginal hunter-gatherer tribes, was enlightenment that would radically expand humanity’s knowledge and perception of the laws of nature and demand life as we know it to change. All eyes are wide open now, but is there enough time left to change everything and stop the apocalypse? Although the story is fictitious, its basis is not grounded in fantasy. The author himself has spend many years in nature, partly in far-north Australia. And shortly after its 2019 release in Germany, civilisation has already been brought to its knees by a devastating pandemic, of the type predicted in the book.
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