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| gypsy soup from the moosewood cookbook: The Moosewood Cookbook Mollie Katzen, 1992 Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant |
| gypsy soup from the moosewood cookbook: Apron Anxiety Alyssa Shelasky, 2012-05-22 “Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron. |
| gypsy soup from the moosewood cookbook: The Algonquin Legends of New England Charles Godfrey Leland, 1884 |
| gypsy soup from the moosewood cookbook: Moosewood Restaurant Favorites The Moosewood Collective, 2024-06-04 A scrumptious selection of 250 healthy, (mostly) vegetarian recipes from the restaurant that “has elevated meatless cooking to the level of great cuisine” (James Peterson, James Beard Award–winning author of Sauces). Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they’re cooked now—increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds, and many more Including a guide to natural-cooking techniques and a selection of fish dishes, “this collection of some of Moosewood’s cooks’ and customers’ most admired recipes has something for just about everyone” (Booklist). |
| gypsy soup from the moosewood cookbook: Hippie Food Jonathan Kauffman, 2019-01-15 An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today. |
| gypsy soup from the moosewood cookbook: The Storyteller's Thesaurus Troll Lord Games, 2015-04-30 Writers, game designers, teachers, and students ~this is the book youve been waiting for! Written by storytellers for storytellers, this volume offers an entirely new approach to word finding. Browse the pages within to see what makes this book different: |
| gypsy soup from the moosewood cookbook: Moosewood Restaurant Cooks at Home Moosewood Collective, 2013-10-29 Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking. |
| gypsy soup from the moosewood cookbook: The Moosewood Cookbook Mollie Katzen, 2014-11-04 The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure. |
| gypsy soup from the moosewood cookbook: The New Enchanted Broccoli Forest Mollie Katzen, 2000 This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000 |
| gypsy soup from the moosewood cookbook: China Moon Cookbook Barbara Tropp, 1992-10-01 Winner of an IACP/Julia Child Cookbook Award The Julia Child of Chinese cooking (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream. |
| gypsy soup from the moosewood cookbook: Tastes Like Home Laurie Helen Constantino, 2007 |
| gypsy soup from the moosewood cookbook: Hiroko's American Kitchen Hiroko Shimbo, 2012-10-30 “A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients.” —Tasting Table You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That’s easy using Hiroko Shimbo’s classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other—will they relish these “foreign” dishes the way you do? Hiroko’s American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table. |
| gypsy soup from the moosewood cookbook: Marcella Says... Marcella Hazan, Victor Hazan, 2004-10-05 Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell. |
| gypsy soup from the moosewood cookbook: James Barber is the Urban Peasant James Barber, 1993 |
| gypsy soup from the moosewood cookbook: Mollie Katzen's Recipes Mollie Katzen, 2008 A collection of 50 hand-lettered salad recipes in a compact easel format. |
| gypsy soup from the moosewood cookbook: History of Erewhon - Natural Foods Pioneer in the United States (1966-2011) William Shurtleff, Akiko Aoyagi, 2011-04 |
| gypsy soup from the moosewood cookbook: Madhur Jaffrey's World Vegetarian Madhur Jaffrey, 2014-07-16 In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking. |
| gypsy soup from the moosewood cookbook: My Very First Cookbook Danielle Kartes, 2020-09-01 Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook! |
| gypsy soup from the moosewood cookbook: Chloe's Kitchen Chloe Coscarelli, 2012-03-06 Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt. |
| gypsy soup from the moosewood cookbook: Moosewood Restaurant Low-Fat Favorites Moosewood Collective, 2015-08-18 This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes, fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, there are also low-fat variations on familiar favorites such as Macaroni and Cheese, Shephard's Pie, and Dark Chocolate Pudding. An added bonus: the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are easily found in most well-stocked supermarkets. Along with nutritional and glossary guides that provide explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques, the Collective also offers tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately, so that what is lost in fat is gained in bold, intense flavors. Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking. |
| gypsy soup from the moosewood cookbook: Living on the Earth Alicia Bay Laurel, 2000-05-02 Back in print after 20 years, this homesteading primer presents a practical and fun design for life lived the natural way. Readers will learn how to construct an outdoor kitchen, practice midwifery, build a kayak, and make their own soap. |
| gypsy soup from the moosewood cookbook: Track Plans for Toy Trains Kalmbach Publishing Company, 1999 The quantity and quality of tabletop and walkaround plans for small, medium, and large O and S gauge layouts make this a stand-out book for toy train operators. Plans for sectional and flexible track provide countless options -- there's no other book quite like it! |
| gypsy soup from the moosewood cookbook: The Vegetarian Flavor Bible Karen Page, 2014-10-14 Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. |
| gypsy soup from the moosewood cookbook: Soup for Every Day New Covent Garden Soup Company, 2010-09 The only cookbook soup lovers will ever need Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favorites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party, or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions--from Butternut Squash and Goat's Cheese or Pea and Ham to Moroccan Lamb and Chickpea or Carrot and Coriander--this wonderful book contains all the recipes any soup lover will ever need. |
| gypsy soup from the moosewood cookbook: A Thousand Years Over a Hot Stove Laura Schenone, 2003 Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives. |
| gypsy soup from the moosewood cookbook: Edible Wild Plants of Eastern North America Merritt L. Fernald, Alfred C. Kinsey, Steve W. Chadde, 2020-12-20 Edible Wild Plants of Eastern North America, first published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plant species, plus poisonous plants, mushrooms, seaweeds and lichens) and its detailed descriptions of each plant and their uses. This extensively revised full-color edition updates each plant's scientific name, adds distribution maps for many species, and includes new information and all new illustrations. Also added are cautionary notes for plants once considered safe to eat but which are now considered dangerous if eaten or improperly prepared. |
| gypsy soup from the moosewood cookbook: The Agitators Mat Smart, 2019 The Agitators tells of the enduring but tempestuous friendship of Susan B. Anthony and Frederick Douglass. Great allies? Yes. And at times, great adversaries. Young abolitionists when they met in Rochester in the 1840s, they were full of hopes, dreams, and a common purpose. As they grew to become the cultural icons we know today, their movements collided and their friendship was severely tested. This is the story of that forty-five-year friendship – from its beginning in Rochester, through a civil war, and to the highest halls of government. They agitated the nation, they agitated each other, and, in doing so, they helped shape the Constitution and the course of American history. |
| gypsy soup from the moosewood cookbook: Sundays at Moosewood Restaurant Moosewood Collective, 2013-10-29 Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways. |
| gypsy soup from the moosewood cookbook: Duty and Desire Pamela Aidan, 2006-10-03 ³There was little danger of encountering the Bennet sisters ever again.² Jane Austen's classic novel Pride and Prejudice is beloved by millions, but little is revealed in the book about the mysterious and handsome hero, Mr. Darcy. And so the question has long remained: Who is Fitzwilliam Darcy? Pamela Aidan's trilogy finally answers that long-standing question, creating a rich parallel story that follows Darcy as he meets and falls in love with Elizabeth Bennet. Duty and Desire, the second book in the trilogy, covers the silent time of Austen's novel, revealing Darcy's private struggle to overcome his attraction to Elizabeth while fulfilling his roles as landlord, master, brother, and friend. When Darcy pays a visit to an old classmate in Oxford in an attempt to shake Elizabeth from his mind, he is set upon by husband-hunting society ladies and ne'er-do-well friends from his university days, all with designs on him -- some for good and some for ill. He and his sartorial genius of a valet, Fletcher, must match wits with them all, but especially with the curious Lady Sylvanie. Irresistibly authentic and entertaining, Duty and Desire remains true to the spirit and events of Pride and Prejudice while incorporating fascinating new characters, and is sure to dazzle Austen fans and newcomers alike. |
| gypsy soup from the moosewood cookbook: Grandma and the Pirates Phoebe Gilman, 2012-05 A refreshing new look for this beloved classic! Because her noodle pudding is so delicious, a band of pirates kidnaps Grandma and her parrot, Oliver. When her granddaughter Melissa tries to save them, she gets captured too. Life aboard the pirate ship isn't so bad - Grandma makes lots of noodle puddings and Melissa helps to sail the ship. But the pirates are mean and nasty. At last Melissa comes up with a plan: they'll stop trying to get away from the pirates, and let the pirates get away from them. Join Grandma, Melissa and Oliver for a rollicking adventure as they take to the high seas with three hungry, savage pirates. |
| gypsy soup from the moosewood cookbook: Naturally Delicious Desserts Cherie Baker, 1985 |
| gypsy soup from the moosewood cookbook: Dairy Hollow House Soup & Bread Crescent Dragonwagon, 1992-01-01 Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads |
| gypsy soup from the moosewood cookbook: Moosewood Restaurant Daily Special Moosewood Collective, 2015-08-18 A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York. |
| gypsy soup from the moosewood cookbook: We Roma Daniel A. Baker, Maria Hlavajova, 2013 As social and economic injustice spreads from the historically marginalized to the 99 per cent both symbolically and realistically that which (seemingly) concerned the few now openly confronts the majority. This publication inquires into the contemporary moment through the proposition of the Roma model of existence as it resonates within artistic practice and civic imagination. By reversing outsider status, can we, with the emblematic claim that we are all Roma, invoke alternate futures? Artists, theorists and activists of both Roma and non-Roma origin speculate upon the possibilities in this selection of new and anthologized texts. Includes contributions by Zygmunt Bauman, Ethel Brooks, Sanja Ivekovic' and Salman Rushdie, among others. |
| gypsy soup from the moosewood cookbook: Wild Child Lynn Plourde, 2003-09 For use in schools and libraries only. In a satisfying tribute to the wonders of nature and family, Mother Earth attempts to put her wild child, Autumn, to bed, but Autumn isn't quite ready. |
| gypsy soup from the moosewood cookbook: Fasting As a Family Melissa Naasko, 2016-03-15 Does every fasting day or season find you scanning your pantry shelves in a panic, wondering what in the world to cook for dinner? Help is on the way! Melissa Naasko, food blogger and mother of 11, will walk you through the process of stocking your Lenten pantry, planning meals, providing for tight budgets and dietary restrictions, and cooking easy, delicious, and varied fast-appropriate meals that both kids and adults will love. With worry about food a thing of the past, you'll be able to focus on the spiritual aspect of the fasts as never before. (Includes an extensive recipe section.) |
| gypsy soup from the moosewood cookbook: The Art Lover Carole Maso, 2006 While her father and best friend are dying, a young American woman tries to find the limits of love and the power of art in the face of the inevitable. |
| gypsy soup from the moosewood cookbook: Managing Menopause Naturally Emily Kane, 2004 In this informative new book, Dr Emily Kane sets out to banish the current myths about menopause, making the important point that menopause is not a disease condition that requires medical intervention. It is instead, she says, a natural transition to be approached as a new type of freedom. Dr Kane believes that menopause is a gift that allows many of us to live more years. This book is her roadmap for women, to help them navigate their way into, through, and out the other side of menopause - all the while in radiant health. |
| gypsy soup from the moosewood cookbook: Essential Turkish Cuisine Engin Akin, 2015-10-06 Shares recipes for Turkish cuisine, including roasted baby bonito, tomato pilaf, and rose petal jam. |
| gypsy soup from the moosewood cookbook: National Gardening , 1989 |
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According to our research of Texas and other state lists, there were 145 registered sex offenders living in Big Spring as of June 14, 2025.
Registered sex offenders in Fayetteville, North Carolina - crimes ...
Feb 1, 2020 · Address: Zip Code: 28303 Sex: Male Age: 55 Eye color: Brown Hair color: Brown Height: 5'11" Weight: 225 lbs. Marks/Scars/Tattoos: scar on abdomen (scars on stomach from …
Registered sex offenders in Victorville, California
Victorville, CA ratio of number of residents to the number of sex offenders compared to nearest cities: (Note: Higher values mean more residents per sex offender)
Gypsy Caravan - Annual Events & Festivals - St. Louis, Missouri
Description: Held on Memorial Day for more than 30 years, the Gypsy Caravan is the Midwest’s largest daylong flea market, antiques, and crafts fair. Held on the campus of the University of …
Roma/gypsies in LA, SFV?? (Cerritos, West Hollywood: sales, …
Jun 10, 2013 · I didn't know they were still around. A friend of mine who was in a ER doc told me about 20-30 years ago they used to get a lot of gypsies in hospitals near Hollywood.
Flora and fauna - New York - City-Data.com
Oysters, clams, and several saltwater fish species are found in Long Island Sound. Of insect varieties, the praying mantis is looked upon as a friend (since it eats insects that prey on crops …
Registered sex offenders in Columbus, Ohio - crimes listed, …
Address: Zip Code: 43235 Sex: Male Age: 49 Eye color: Brown Hair color: Black Height: 5'06" Weight: 260 lbs. Marks/Scars/Tattoos: tattoo on (multiple); scar on (none); tattoo on (tattoo pic …
Registered sex offenders in Phoenix, Arizona - crimes listed, …
According to our research of Arizona and other state lists, there were 4,074 registered sex offenders living in Phoenix as of June 13, 2025.
San Jose, California - City-Data.com
Nov 19, 2019 · Estimated per capita income in 2023: $63,575 (it was $26,697 in 2000) San Jose city income, earnings, and wages data
Hipsters/Indie Rockers/Artsy Types...where do they hang out ...
Mar 24, 2009 · The Real Gypsy on Washington Ave, The Handlebar on Stone, and Mudusa's on Rutherford. ...
Registered sex offenders in Big Spring, Texas
According to our research of Texas and other state lists, there were 145 registered sex offenders living in Big Spring as of June 14, 2025.
Registered sex offenders in Fayetteville, North Carolina - crimes ...
Feb 1, 2020 · Address: Zip Code: 28303 Sex: Male Age: 55 Eye color: Brown Hair color: Brown Height: 5'11" Weight: 225 lbs. Marks/Scars/Tattoos: scar on abdomen (scars on stomach from …
Registered sex offenders in Victorville, California
Victorville, CA ratio of number of residents to the number of sex offenders compared to nearest cities: (Note: Higher values mean more residents per sex offender)
