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| herb field guide: A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America Steven Foster, James A. Duke, 2000 At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos. |
| herb field guide: Medicinal Plants of North America Jim Meuninck, 2024-04-02 This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more. |
| herb field guide: A Field Guide to Western Medicinal Plants and Herbs Steven Foster, Christopher Hobbs, 2002 Features more than five hundred plants and herbs of North America providing information on their location and medicinal uses. |
| herb field guide: Edible Wild Plants Thomas S. Elias, Peter A. Dykeman, 1990 A season-by-season guide to identifying, harvesting, and preparing over 200 healthful plants from the wild. |
| herb field guide: Field Guide to Herbs & Spices Aliza Green, 2015-04-21 Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. |
| herb field guide: A Field Guide to Venomous Animals and Poisonous Plants, North America, North of Mexico Steven Foster, Roger A. Caras, 1994 Describes dangerous mammals, reptiles, spiders, insects, flowers, shrubs, trees, and mushrooms. |
| herb field guide: Wild Urban Plants of the Northeast Peter Del Tredici, 2020-03-15 This field guide is useful for trained ecologists, botanists, and naturalists, and is accessible to anyone else who wonders what is sprouting up from that sidewalk crack or in that corner of their suburban garden.― Rhodora In this field guide to the future, esteemed Harvard University botanist Peter Del Tredici unveils the plants that will become even more dominant in urban environments under projected future environmental conditions. These plants are the most important and most common plants in cities. Learning what they are and the role they play, he writes, will help us all make cities more livable and enjoyable. With more than 1000 photos, readers can easily identify these powerful plants. Learn about the fascinating cultural history of each plant. |
| herb field guide: Herb and Spice Seeds Terry A. Woodger, 2011 This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of herb and spice seeds. Learn from an expert how to overcome pests when storing seeds, and handle environmental factors that may threaten the integrity of your seeds. An introduction to identifying different varieties of seeds will make collecting easy for beginner and experienced collectors alike. Over 100 close-up color photographs of seeds gathered from herbs and spices are included in this encyclopedia-style guide. Each entry identifies the seed's family, common name, species, genera, and origin, and includes collection methods, a description of the number and color of seeds, useful hints for collection, and notes on growing the source plant. Gardeners around the world will appreciate this useful field guide when harvesting nature's bounty and preserving its genetic material for years and gardens to come. |
| herb field guide: Foraging and Feasting Dina Falconi, 2013-07-14 Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles. |
| herb field guide: Field Guide to the Broad-leaved Herbaceous Plants of South Texas J. H. Everitt, Dale Lynn Drawe, Robert I. Lonard, 1999 Profiles 185 broad-leaved herbaceous plants in Texas, focusing on southern Texas, that are useful to landowners, providing color photos, comments, and details on their stems, leaves, and other anatomical parts, inflorescence, and fruit. Includes a bibliography and a glossary. |
| herb field guide: Foraging New York "Wildman" Steve Brill, 2017-05-01 From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. |
| herb field guide: The Illustrated Herbiary Maia Toll, 2018-08-07 Celebrate the wild wisdom of 36 herbs, fruits, and flowers in this award-winning book by herbalist Maia Toll, featuring rich illustrations by artist Kate O’Hara, and oracle cards for each plant to help guide your personal reflections. Rosemary is for remembrance; sage is for wisdom. Would meditating on the starflower help heal you? Does the spirit of sweet violet have something to offer you today? Contemporary herbalist Maia Toll, author of The Illustrated Bestiary and The Illustrated Crystallary, profiles the mystical, magical, bewitching personalities of 36 powerful herbs, fruits, and flowers in this stunning volume. The book includes a deck of 36 beautifully illustrated oracle cards — one for each plant — and ideas for readings and rituals to help you access your intuition, navigate each day's joys and problems, and tap into each plant's unique powers for healing, guidance, and wisdom. Also available: The Illustrated Bestiary, The Illustrated Crystallary, Maia Toll's Wild Wisdom Companion, The Illustrated Herbiary Collectible Box Set, The Illustrated Bestiary Collectible Box Set, The Illustrated Herbiary Oracle Cards, The Illustrated Bestiary Oracle Cards, The Illustrated Crystallary Oracle Cards, The Illustrated Herbiary Puzzle, The Illustrated Bestiary Puzzle, The Illustrated Crystallary Puzzle, and Maia Toll's Wild Wisdom Wall Calendar. |
| herb field guide: Northeast Foraging Leda Meredith, 2014-04-08 “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island. |
| herb field guide: Medicinal Herbs of California Lanny Kaufer, 2021-12-30 Medicinal Herbs of California is the first statewide field guide to more than 70 common medicinal plants of California. This vital addition to the California naturalist’s shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Inside you’ll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years. |
| herb field guide: A Field Guide to Common Plants of the Santa Barbara Foothills and Southern California Hugh Margerum, David Powdrell, 2005 A guidebook to identify the plants and wildflowers of the Santa Barbara foothills and Southern California. |
| herb field guide: Botany in a Day Thomas J. Elpel, 2000 This book teaches readers how to identify plants--and their uses--within groups and families. Botany in a Day provides simple techniques for plant identification, plus line drawings that highlight family characteristics, and plant entries that discuss med |
| herb field guide: The Chinese Medicinal Herb Farm Peg Schafer, 2011-11-23 Chinese herb garden. |
| herb field guide: Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition Steven Foster, James A. Duke, 2015-09-03 |
| herb field guide: Field Guide to Medicinal Wild Plants Bradford Angier, 2008-07-29 First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes. |
| herb field guide: Edible Wild Plants John Kallas, 2010-06-01 The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort |
| herb field guide: A Kid's Herb Book Lesley Tierra, 2000 A creative blend of information, projects, activities, preparations, colour-in artwork, stories, songs, lore and interesting herbal tidbits. This book will help parents and their children learn about herbs. |
| herb field guide: Field Manual of Michigan Flora Edward G. Voss, Anton A. Reznicek, 2012-02-08 A comprehensive guide to Michigan’s wild-growing seed plants |
| herb field guide: Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants James A. Duke, 2000-11-10 CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data. The extraordinary amount of data compiled into an easy-to-use tabular format makes the CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants a volume useful to all pharmacologists, toxicologists, nutritionists, pharmacognicists, and food scientists. |
| herb field guide: Photographic Field Guide to the Plants of the Western Hajar Mountains, Sultanate of Oman , 2015 |
| herb field guide: A Field Guide to the Flowers of the Alps Ansgar Hoppe, 2012 Explore the colourful world of alpine flowers. This practical book will help you make a quick, reliable identification of over 500 species illustrated with colour photographs. For each plant the common name, scientific name, flowering time, plant height, protected status, and distribution (habitat and altitude) are described. |
| herb field guide: Herbs Lesley Bremness, 2025-01-02 The quick and easy to use photographic guide to herbs - for novices and established enthusiasts alike This compact visual guide features the highest quality photographs, capturing the unique details of more than 700 plants used by people around the world in cooking, healing, cosmetics, and even pest control. Each herb's entry includes annotated photographs to highlight the herb's distinguishing features, colour illustrations showing a typical specimen, and the plant's natural habitat and native region to help identify it. Discover what each herb is used for, including applications in food preparation, medicine, beauty treatment, aromatherapy, and crafts, while symbols on every page detail which parts of the plant are used. The introduction covers the anatomy of a herb, reveals how herbs have been utilized throughout history, and explains how we use herbs in the modern world, from medicinal uses to the pleasures of a well-kept herb garden, making it an essential reference for anyone interested in exploring their local wilderness or cultivating herbs. |
| herb field guide: A Field Guide to Edible Wild Plants of Eastern and Central North America Lee Peterson, Roger Tory Peterson, 1978 Field guide for wild plants by Peterson. |
| herb field guide: Jekka's Complete Herb Book Jekka McVicar, 2007 Updated edition of The authoritative book on herbs for gardeners and those who use herbs medicinally or for cooking. This edition includes 39 new herbs and over 200 recipes; planting calendar; design ideas for herb gardens; how to harvest and make herb oils; colour photography throughout for easy identification. |
| herb field guide: Medicinal Plants of Britain and Europe Wolfgang Hensel, 2008 No Marketing Blurb |
| herb field guide: 101 Medicinal Herbs Steven Foster, 1998 For many people who want to use herbs for good health, Stephen Foster provides the ultimate overview of how to use herbs for health and healing. 101 color photos. |
| herb field guide: The HomeGrown Herbalist Patrick P. Jones, 2013-01-01 Come along as clinical herbalist and practicing veterinarian Dr. Patrick Jones explores the principles of herbal medicine. He will teach you the importance of being plant-based rather than product based in your herbal healing. Also included are chapters on the principles of herbal therapy, herbal medicine making and details on about 28 readily-available, medicinal plants that every herbalist should know and love. Dr. Jones has a unique writing style and sense of humor that make this information a joy to read and accessible to anyone. Whether you are a seasoned herbalist or are just beginning, this book will give you much to inspire and teach you. The book is fully illustrated.You can be an herbalist! |
| herb field guide: The Boreal Herbal Beverley Gray, 2011 The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern plants for food and medicine. Whether you're hiking in remote areas or gardening in your backyard, this easy-to-use handbook will help you recognize and use fifty-five common wild plants that have extraordinary healing properties. With the Boreal Herbal, you will learn how to soothe pain with willow, staunch bleeding with yarrow, treat a urinary-tract infection with bearberry, and create a delicate and uplifting skin cream from sweetgrass. There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information on their habitat, harvest times, medicinal applications, as well as food uses, cosmetic uses, and spiritual uses.* Full-colour photographs and botanical illustrations of each plant profiled in the book for easy identification* Instructions on how to gather and preserve wild plants* More than 200 recipes: teas, tinctures, powders, flower essences, topical treatments, beverages, jams and jellies, baked goods, soups, entr�es, and much more* Safety tips for harvesting and using edible and medicinal wild plants, including information on calculating dosage and plant-specific cautions* A resource section for people interested in starting up a non-timber forest-products business* Botanical and medicinal glossaries, and index, and handy reference charts |
| herb field guide: The Healing Garden Juliet Blankespoor, 2022-04-05 Herb gardens bring us deep into the heart of our medicine: when we step inside, their beauty and healing literally surround us. Blankespoor shows how to design a herb garden, and organically grow some of the most healing plants on the planet. Detailed herbal profiles, and clear instructions on transforming your garden harvests into botanical medicine and health-giving foods are also covered. -- adapted from back cover |
| herb field guide: Field Guide to the Wild Flowers of the Western Mediterranean, Second Edition Chris Thorogood, 2022 A thorough field guide to the wildflowers of the western Mediterranean's sunny shores. The western Mediterranean--running from Italy to Portugal and encompassing Corsica, Sardinia, the Balearic Islands, and coastal North Africa--is one of the most biodiverse regions in the world, home to more than 10,000 plant species. This updated edition of the Field Guide to the Wildflowers of the Western Mediterranean is the most comprehensive plant identification guide to the area. Covering more than 2,500 plants, this accessible guide focuses on the most common and conspicuous species that occur in the area, with descriptions, color photographs, and illustrations throughout. The book also includes sections on where to find native plants in the wild, as well as a glossary of terms. An ideal companion for wildlife and plant enthusiasts, this guide will enable even the most botanically blind to reliably identify native flora in the sunny and coastal climes of the western Mediterranean. |
| herb field guide: Chinese Medicinal Plants, Herbal Drugs and Substitutes Christine Leon, Yu-Lin Lin, 2017 This is the first botanically authoritative and practical illustrated identification guide to Chinese medicinal plants and drugs and their substitutes. It offers authoritative guidance on the identification of the herbal drugs themselves, and the plants from which they are sourced. Over the past 15 years, the authors have been collecting plant specimens throughout China, using verified species to create typical TCM reference drugs, prepared according to traditional methods. The herbal drugs included in this book are officially recognised from the Chinese materia medica (as defined in the Chinese Pharmacopoeia) and their selection has been based on those popular in international trade, as well as those recognised by the European Herbal and Traditional Medicine Practitioners Association, and those that are easily confused, substituted or adulterated with other plants. |
| herb field guide: The Medicinal Herb Grower Richo Cech, 2009 This book continues the story of the Cech family as they settle in Southern Oregon and plant their garden of medicinal herbs. Drawing from over 25 years of experience, Richo introduces the principles of natural gardening techniques, including observation in nature, planting with the seasons, creating plant habitat, the benefits of diversity and rules of green thumb. Advice is given on preparing the ground, planting cover crops, making compost and potting soil, planting seeds and cuttings, building the greenhouse and the shadehouse, caring for plants, growing medicinal herb seeds, and the harvest and processing of medicinal herbs. |
| herb field guide: A Field Guide to the Native Garden @ HortPark , 2010 |
| herb field guide: Medicinal Plants of North America Jim Meuninck, 2016-06-01 This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information, and skills for the location of and use of medicinal plants. The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant foods provide the chemicals every body needs to obtain optimum health and prevent disease. Meuninck moves the user from simple and familiar plants toward less common plants more difficult to identify. Each of the 122 plants has a color photograph, plant description, and location. Identification of plants are grouped from common to rare in the environment and where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant such as toxicity, historical uses, modern uses, as well as wildlife/veterinary uses are also listed. Additional information included in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more. The Author's Notes provide personal experiences and novel skills honed from over forty years of experience. They include: gardening tips, recipes, formulations, humor, successful experiences, and more. There is no field guide as all-encompassing and detailed as this one, yet it's portable and easy to understand. |
| herb field guide: Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America Steven Foster, James A. Duke, 2014 An updated field guide to the medicinal plants and herbs found in eastern and central North America, including how to identify them and use them. |
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50,000+ top-rated health and wellness products from trusted brands. Get the best value with weekly deals, fast, affordable shipping, and customer rewards.
منتجات فيتامينات ومكملات غذائية طبيعية للصحة من | iHerb
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Elevate your wellness journey with iHerb's premier selection of natural supplements. Explore an array of trusted brands & discover products tailored to your needs.
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