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| handbook of microbial biofertilizers: Handbook of Microbial Biofertilizers Mahendra Rai, 2006-02-28 Sharply focused, up-to-date information on microbial biofertilizersincluding emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new |
| handbook of microbial biofertilizers: Handbook of Microbial Biofertilizers Mahendra Rai, 2006-02-28 Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture. |
| handbook of microbial biofertilizers: Handbook Of Microbial Biofertilizers Indian Reprint Rai, M. K., 2006-01-01 Chapter 1. Potential and Possible Uses of Bacterial and Fungal Biofertilizers Chapter 2. Evaluation of the Functional Group of Microorganisms As Bioindicators on the Rhizosphere Microcosm Chapter 3. Tripartite Relationship of Rhizobium, AMF, and Host in Growth Promotion Chapter 4. Biological Fertilizers for Sustainable Rice Production Chapter 5. Mycorrhiza Helper Bacteria: Their Ecological Impact in Mycorrhizal Symbiosis Chapter 6. Plant-Growth-Promoting Rhizobacteria As Biofertilizers and Biopesticides Chapter 7. Sustainable Agriculture and the RhizobialLegumes Symbiosis Chapter 8. Wild-Legume Rhizobia: Biodiversity and Potential As Biofertilizer Chapter 9. Potential of Arbuscular Mycorrhizae in Organic Farming Systems Chapter 10. Role of Mycorrhizae in Forestry Chapter 11. Physiological and Molecular Aspects of Osmotic Stress Alleviation in Arbuscular Mycorrhizal Plants Chapter 12. Arbuscular Mycorrhizal Inoculation in Nursery Practice Chapter 13. Interaction Between Arbuscular Mycorrhizal Fungi and Root Pathogens Chapter 14. Production of Seedlings Inoculated with Arbuscular Mycorrhizal Fungi and Their Performance After Outplanting Chapter 15. Status of Endomycorrhizal (AMF) Biofertilizer in the Global Market Chapter 16. Role of Cyanobacteria As Biofertilizers: Potentials and Limitations Chapter 17. Cyanobacterial Biofertilizers for Rice: Present Status and Future Prospects Chapter 18. A Comparative Study on Nitrogen-Fixing Cyanobacteria in South American and European Rice Fields Chapter 19. Piriformospora indica As a New and Emerging Mycofertilizer and Biotizer: Potentials and Prospects in Sustainable Agriculture Chapter 20. Matsutake: A Natural Biofertilizer? Wang fun fan Robert Hall Future Challenges Conclusions Index |
| handbook of microbial biofertilizers: Handbook of Microbial Biofertilizers Awani Kr Singh, 2018 |
| handbook of microbial biofertilizers: The Complete Technology Book On Bio-Fertilizer And Organic Farming Niir Board, 2004-10-01 Bio-Fertilizers are natural fertilizers which are microbial inoculants of bacteria, algae, fungi alone or in combination and they augment the availability of nutrients to the plants. The use of bio-fertilizers, in preference to chemical fertilizers, offers economic and ecological benefits by way of soil health and fertility to farmers. In view of the immense potential of bio-fertilizer technology covers all major types of bacterial fertilizers. This book will be of use and interest to consultants, researchers, libraries, entrepreneurs, manufacturers of bio-fertilizer and for those who wants to venture in to this field. |
| handbook of microbial biofertilizers: Handbook of Biomass Valorization for Industrial Applications Shahid Ul Islam, Aabid Hussain Shalla, Salman Ahmad Khan, 2022-01-05 HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass. |
| handbook of microbial biofertilizers: Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil Malik, Junaid Ahmad, 2021-06-11 The introduction of contaminants, due to rapid urbanization and anthropogenic activities into the environment, causes distress to the physio-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics that can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic organochlorides such as PAHs and some fractions of crude oil and coal. Over time, microbial remediation processes have been accelerated to produce better, more eco-friendly, and more biodegradable solutions for complete dissemination of these xenobiotic compounds. The advancements in microbiology and biotechnology led to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of areas like agriculture, environment, biopharmaceutics, fermented foods, and more. The Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil provides a detailed comprehensive account for microbial treatment technologies, bioremediation strategies, biotechnology, and the important microbial species involved in remediation. The chapters focus on recent developments in microbial biotechnology in the areas of agriculture and environment and the physiology, biochemistry, and the mechanisms of remediation along with a future outlook. This book is ideal for scientists, biologists, academicians, students, and researchers in the fields of life sciences, microbiology, environmental science, environmental engineering, biotechnology, agriculture, and health sciences. |
| handbook of microbial biofertilizers: Biomolecular Engineering Solutions for Renewable Specialty Chemicals R. Navanietha Krishnaraj, Rajesh K. Sani, 2021-12-09 Discover biomolecular engineering technologies for the production of biofuels, pharmaceuticals, organic and amino acids, vitamins, biopolymers, surfactants, detergents, and enzymes In Biomolecular Engineering Solutions for Renewable Specialty Chemicals, distinguished researchers and editors Drs. R. Navanietha Krishnaraj and Rajesh K. Sani deliver a collection of insightful resources on advanced technologies in the synthesis and purification of value-added compounds. Readers will discover new technologies that assist in the commercialization of the production of value-added products. The editors also include resources that offer strategies for overcoming current limitations in biochemical synthesis, including purification. The articles within cover topics like the rewiring of anaerobic microbial processes for methane and hythane production, the extremophilic bioprocessing of wastes to biofuels, reverse methanogenesis of methane to biopolymers and value-added products, and more. The book presents advanced concepts and biomolecular engineering technologies for the production of high-value, low-volume products, like therapeutic molecules, and describes methods for improving microbes and enzymes using protein engineering, metabolic engineering, and systems biology approaches for converting wastes. Readers will also discover: A thorough introduction to engineered microorganisms for the production of biocommodities and microbial production of vanillin from ferulic acid Explorations of antibiotic trends in microbial therapy, including current approaches and future prospects, as well as fermentation strategies in the food and beverage industry Practical discussions of bioactive oligosaccharides, including their production, characterization, and applications In-depth treatments of biopolymers, including a retrospective analysis in the facets of biomedical engineering Perfect for researchers and practicing professionals in the areas of environmental and industrial biotechnology, biomedicine, and the biological sciences, Biomolecular Engineering Solutions for Renewable Specialty Chemicals is also an invaluable resource for students taking courses involving biorefineries, biovalorization, industrial biotechnology, and environmental biotechnology. |
| handbook of microbial biofertilizers: Biofertilizers Inamuddin, Mohd Imran Ahamed, Rajender Boddula, Mashallah Rezakazemi, 2021-08-02 Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology. |
| handbook of microbial biofertilizers: Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection Deepak Kumar Verma, 2019-03-18 With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The information and research on soil and environmental microbiology presented here seeks to act as a gateway to sustaining and improving agriculture and environmental security. Part I focuses on soil microbiology, dealing extensively with studies on the isolation, culture, and use of Rhizobium spp. and mycorrhizae to improve soil fertility, plant growth, and yield. This includes research progress on biogeochemical cycles, plant growth promoting rhizobacteria (PGPR), microbial interactions in soil and other soil activities, microbial diversity in soil, biological control and bioremediation, and improvement of beneficial microorganisms (N2 fixers, phosphate solubilizers, etc.). Part 2 goes on to focus on microbiology for crop disease management and pathogenic control in sustainable environment, with chapters on disease management of agricultural and horticultural crop plants through microbial control and how microbial control may a be a potential solution for a sustainability in agriculture. Part 3, Microbiology for Soil Health and Crop Productivity Improvement, features a chapter on the activity and mechanism of nitrogenase enzyme in soil, which is very important for soil health and crop production and productivity. Part 4 presents two chapters entirely devoted to the environmental pollution and its control, looking at the interaction of microbes in aqueous environments and eco-friendly approaches. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges in agricultural microbiology. This book helps to fill that need. This volume will be valuable to those involved with agricultural microbiology, including students, instructors, and researchers. |
| handbook of microbial biofertilizers: Microorganisms Miroslav Blumenberg, Mona Shaaban, Abdelaziz Elgaml, 2020-07-01 The recent breakthrough in microbial studies has applied next-generation sequencing (NGS), a massive omics analysis, to the composition and structure of microbial communities. NGS can identify microbes without the need for their cultivation. Their mere presence can be ascertained and often quantitated, and even their metabolic capabilities of microbial constituents predicted. This breakthrough led to an explosive growth in research on microbes. Many important advances have been made in human health-related studies. Indeed, gut microbial communities have been extensively analyzed and differences between healthy and diseased microbiomes have been determined. Studies of the effects of changes of diet, of antibiotic treatments, and of probiotics have been published. Specific attention has been devoted to human pathogens, their mechanisms of causing disease, and the potentials for their management and treatment. Microbiome studies of natural habitats, terrestrial and aquatic, have also benefited from NGS methodology. Increased understanding of the microbial communities has led to the use microbes as antagonists of pathogens, i.e. as treatments. Moreover, novel uses of microbes in industrial processes, either for synthesis of important compounds or for degradation and handling of waste, are being devised. In this volume, chapters dealing with the cutting-edge research in all these fields are presented. |
| handbook of microbial biofertilizers: Biotechnology in Agriculture and Food Processing Parmjit S. Panesar, Satwinder S. Marwaha, 2013-07-23 An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod |
| handbook of microbial biofertilizers: Soil Microbiology and Sustainable Crop Production Geoffrey R. Dixon, Emma L. Tilston, 2010-09-08 Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial. |
| handbook of microbial biofertilizers: Plant Biotechnology, Volume 2 Sangita Sahni, Bishun Deo Prasad, Prasant Kumar, 2017-12-22 This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant biotechnology, many of the customary approaches are out of date, and an understanding of new updated approaches is needed. This volume presents information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, and plant disease diagnostics and management. Key features: Provides an in-depth knowledge of various techniques of genetic transformation of plants, chloroplast, and fungus Describes advances in gene silencing in plants Discusses transgenic plants for various traits and their application in crop improvement Looks at genetically modified foods and biodiesel production Describes biotechnological approaches in horticultural and ornamental plants Explores the biosafety aspect associated with transgenic crops Considers the role of microbes in sustainable agriculture |
| handbook of microbial biofertilizers: Applied Mycology Amritesh Chandra Shukla, 2022-04-26 Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmaceutical industry. In the food and drink arena, the role of fungi is historically important in the form of mushrooms and in fermented foods as yeasts for baking and brewing. These roles are supplemented by the use of fungal food processing enzymes and additives, and more recently in the development of protein-based foodstuffs from fungi. Additionally, they are used in the formulation of biofertilizers and biopesticides used as biostimulants and bioprotectants of crops. The practical use of newer techniques such as genetic recombination and robotics have revolutionized the modem agricultural biotechnology industry, and have created an enormous range of possible further applications of fungal products. Myco-materials created from mycelia (the root-like parts of fungi) are gaining attention as a sustainable alternative for a wide range of materials. They are being used as insulation, sustainable packaging, foam inserts, and even eco-leather.” In fact, mycelium bricks are pound-for-pound stronger than concrete. In addition, medicinal uses of fungal species have been historically recorded as important agents in the pharmaceutical sciences. The potential for myco-materials seems limitless. The field of mycology and its application has become an increasingly important component in the education of industrial biotechnology. This book on applied mycology provides information helpful for developing entrepreneurial opportunities with fungi. This volume explains both the basic science and the applications of mycology and bio-resource technology with special emphasis on entrepreneurial applications. It offers a complete, one-stop resource for those interested in microbiology, food and agricultural science, medical mycology, and for those in industrial biotechnology. |
| handbook of microbial biofertilizers: The Bacterial Spore Adam Driks, Patrick Eichenberger, 2016-05-02 The study of bacterial spores spans biosecurity to ecology The first articles describing the sporulation process were published by Robert Koch and Ferdinand Cohn in the late 19th century. Although most of the work accomplished in the past 50 years has focused on the model organism Bacillus subtilis, more recent work significantly expanded the scope of sporulation research to integrate medically relevant spore pathogens, such as B. anthracis and Clostridium difficile, as well as investigations of the ecology of spore-forming species. This new direction is supported by an explosion of novel techniques that can also be applied to nonmodel organisms, such as next-generation sequencing, metagenomics, and transcriptomics. The Bacterial Spore provides a comprehensive series of reviews of the major topics in spore biology that represent intensive, cutting-edge spore research. Editors Adam Driks and Patrick Eichenberger assembled chapters written by a team of diverse and multidisciplinary experts in biodefense and microbial forensics to produce an overview of topics of spore research, such as spore molecular biology, bioremediation, systems biology, issues in biodefense, and the challenge of food safety that is accessible to any reader, regardless of expertise. The Bacterial Spore also encompasses the diversity of spore research, which will appeal to those seeking to broaden their knowledge. The Bacterial Spore is a reference for a wide range of readers, including geneticists, cell biologists, physiologists, structural and evolutionary biologists, applied scientists, advanced undergraduate and graduate students, and nonresearchers, such as national security professionals. |
| handbook of microbial biofertilizers: Biotechnological Advances for Microbiology, Molecular Biology, and Nanotechnology Jyoti Ranjan Rout, Rout George Kerry, Abinash Dutta, 2022-04-27 Biotechnological Advances for Microbiology, Molecular Biology, and Nanotechnology: An Interdisciplinary Approach to the Life Sciences presents cutting-edge research associated with the beneficial implications of biotechnology on human welfare. The volume mainly focuses on the highly demanding thrust areas of biotechnology that are microbiology, molecular biology, and nanotechnology. The book provides a detailed overview of the beneficial roles of microbes and nanotechnology-based engineered particles in biological developments. Also, it highlights the role of epigenetic machinery and redox modulators during the development of diseases. In addition, it provides research on nanotechnology-based applications in tissue engineering, stem cell, and regenerative medicines. Overall, the book provides an extended platform for acquiring the methodological knowledge needed for today’s biotechnological applications, such as DNA methylation, redox homeostasis, CRISPR, nano-based drug delivery systems, proteomics, genomics, metagenomics, bioluminescence, bioreactors, bioremediation, biosensors, etc. Divided into three sections, the book first highlights some recent trends in applied microbiology used in different areas, such as crop improvement, wastewater treatment, drug delivery, healthcare management, and more. The volume goes on to cover some advances in cellular and molecular mechanisms, such as CRISPR technology in biological systems, induced stem cells in disease prevention, integrated omics technology, and others. The volume also explores the indispensable role of nanotechnology in the precisely modulating intricate functioning of an organism in diagnostic and therapy along its application in tissue engineering and regenerative medicine and in food science as well as its role in ecological sustainability. This multidisciplinary volume will be highly valuable for the researchers, scientists, biologists, and faculty and students striving to expand their horizon of knowledge in their respective fields. |
| handbook of microbial biofertilizers: Phytotechnology: Emerging Trends M. Daniel, A. Arya, 2012-07-01 This book highlights the rapidly expanding horizons of Plant Sciences. The conventional aspects of Botany remain the backbone of this subject, but the growing population and environmental compulsions urge man to explore new avenues to tackle the problems of society. Most of these areas, which are interdisciplinary in nature and provide new and better solutions, are pursued vigourously by researchers in Plant Sciences. Medicinal plants including Nutraceuticals, Biofuels, Natural Dyes, Biofertilisers, Biopesticides, Plant propagation methods including Tissue culture, Plant Genomics, Proteomics, Climate change and Remote sensing techniques inclusive of GIS are some of the such emerging areas focused in this book. The present book contains a good number of scien-tific articles penned by expert researchers in all these fields. Since researches in these areas are pursued in many of the Research centres and Universities, this book will be a valuable and essential reference book for one and all who are interested in these subjects. |
| handbook of microbial biofertilizers: Rhizomicrobiome in Sustainable Agriculture and Environment Joginder Singh Panwar, Vikas Sharma, 2024-10-18 Rhizomicrobiome: Current Status and Future Prospects for Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and health of agricultural soils. As concerns about sustainable production challenge current practices, this book presents opportunities for utilizing biological systems as part of the solution. Rhizomicrobiome is a significant part of plant biological system which impacts the plant growth and survival in different physiological conditions. Its composition includes different microbial networks whose presence is mainly impacted by the root exudates. Archaea, bacteria, protozoa, fungi, oomycetes, nematodes, microarthropods etc. are the significant parts of the rhizomicrobiome. Rhizomicrobiome could be that novel ecosystem housing the bioinoculants that can help create sustainable, productive growth environments. Written by a team of global experts Rhizomicrobiome explores the full range of rhizomicrobiome topics including sustainable agriculture, food security, and environmental management and will be a valuable resource for researchers, academics and advanced students. - Introduces the latest advancement in the sustainable agricultural practices, microbial biocontrol, and environmental management - Presents the prospects of, wide applications of, traditional uses of, and modern practices of harnessing the potential of rhizomicrobiome - Includes informative illustrations of recent trends of phyto and soil microbiome |
| handbook of microbial biofertilizers: Organic Management for the Professional Howard Garrett, John Ferguson, Mike Amaranthus, 2012-04-01 A handbook for organic landscaping and turf management for recreational and commercial properties, public spaces, parks and urban gardens. Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it also makes sense both economically and environmentally. It promotes healthy soils and plants, which require less water and sequester more carbon—a winning combination for both your bottom line and the planet’s fight against resource depletion and global warming. Organic programs on a commercial scale have enormous potential to make a difference in the quality of our environment, our use of fuels, and climate change. And as those who have already converted to organics have discovered, they also cost a lot less over the long term. Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, but also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers, and maintenance people. They give detailed, proven instructions for the key components of organic landscaping—soil building, correct planting techniques, fertilizing, pest control, compost, and mulch. Then they show how to apply these organic methods in large-scale landscaping, commercial growing, such as orchards, tree farms, nurseries, and greenhouse operations, and recreational properties such as sports fields and parks. |
| handbook of microbial biofertilizers: Marine Biomass Riti Thapar Kapoor, Mohd Rafatullah, Norli Ismail, 2024-06-17 Ocean plays a significant role in energy production, human health and economy. Seawater, seaweed, microalgae, yeast, bacteria act as feedstock for biofuels and bioproducts. This book focuses on the application of marine biomass for production of energy, fertilizers, nutraceuticals, pharmaceuticals, cosmetics, bioplastics and other value-added products. It presents technological advancements and optimization strategies for enhancing process efficiency, overcoming challenges and maximizing the potential of marine-based biorefinery. It also describes how marine resources can be applied to wastewater treatment, eco-restoration, environment protection and sustainable development. |
| handbook of microbial biofertilizers: Biotechnological Advances in Horticultural Crops Ajay Kumar Thakur, Pankaj Kumar, Dinesh Kumar Srivastava, 2024-12-02 The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture's future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics. Key Features: In-depth exploration of plant tissue culture and its applications in horticultural crop improvement. Insightful coverage of transgenic approaches in fruit crops, including genetic modifications for enhancing fruit quality, yield, and resistance to pests and diseases. Detailed examination of the application of omics sciences in tropical fruits, opening up new perspectives for crop improvement and sustainable production. Extensive discussion on the potential of in vitro production techniques for underutilized and unconventional horticultural crops. Exploration of sustainable agriculture practices, including the use of beneficial microbes and the scientific validation of natural and organic farming practices. This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement. |
| handbook of microbial biofertilizers: Improving Crop Productivity in Sustainable Agriculture Narendra Tuteja, Sarvajeet S. Gill, Renu Tuteja, 2012-10-11 An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries. |
| handbook of microbial biofertilizers: Biofertilizers Amitava Rakshit, Vijay Singh Meena, Manoj Parihar, H.B. Singh, A.K. Singh, 2021-03-24 Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers. - Informs researchers on how to develop innovative products and technologies that increase crop yields and quality while decreasing agricultural carbon footprints - Focuses on production, protocols and developments in the processing of bio-inoculants, bio-stimulants and bio-fertilizers - Summarizes the biologically active compounds and examines current research areas |
| handbook of microbial biofertilizers: Actinobacteria Maria Julia Amoroso, Claudia Susana Benimeli, Sergio Antonio Cuozzo, 2013-03-12 This book describes isolated actinobacteria from different environments, and how these can be used to bioremediate heavy metals and pesticides in contaminated sites. It also describes how free-living actinobacteria acquire the capability to produce nodules in plants and how this factor could be important for accelerating the degradation of pesticid |
| handbook of microbial biofertilizers: Biofertilizers and Biopesticides A. M. Deshmukh, 1998 |
| handbook of microbial biofertilizers: Organic Farming for Sustainable Agriculture Dilip Nandwani, 2016-02-02 Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources. |
| handbook of microbial biofertilizers: Microbes for Legume Improvement Almas Zaidi, Mohammad Saghir Khan, Javed Musarrat, 2017-10-09 This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production. |
| handbook of microbial biofertilizers: Plant Microbes Symbiosis: Applied Facets Naveen Kumar Arora, 2014-10-30 Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promoting microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about the huge negative impact of chemicals used in agriculture on the humans and the ecosystems as whole. ‘Plant Microbes Symbiosis – Applied Facets’ provides a comprehensive knowledge on practical, functional and purposeful utility of plant-microbe interactions. The book reviews the utilization of beneficial microbes for crop yield enhancement and protection against diseases caused by phytopathogens and nutrient deficiencies. The tome also reviews the utility of plant growth promoting microbes in helping the plants to deal with abiotic stresses imposed by climate change and anthropogenic activities. The book showcases how plant-microbe interactions are or can be utilized for reclamation of stressed soils and degradation of pollutants in a most effective and environment friendly manner. It also ascertains the reasons for the below par performance of the microbial based inoculants. The utilization of biotechnological tools for development of next generation bioformulations to combat the new challenges and overcome past hurdles has been discussed. This wonderful association between plants and microbes if used properly will not only enhance the crop yields and reclaim barren lands but also make our planet a better place to live on for all of its habitants. |
| handbook of microbial biofertilizers: Green Futures Anshuman Jaswal, Debjani Mukherjee, Angappa Gunasekaran, Vinay Kandpal, 2025-03-31 This book presents a comprehensive examination of the complex journey toward achieving environmental resilience in the twenty-first century. It brings together leading voices from various fields to showcase the challenges and promising solutions in sustainability and green futures. Organized into thematic divisions, each chapter presents a different facet of environmental resilience, offering incisive analysis, creative techniques, and case studies from around the globe. The book explores the complex intersections of environmental, social, and economic elements, including climate change mitigation and adaptation, sustainable urban development, biodiversity conservation, and renewable energy technology. Contributions from distinguished scholars, policymakers, activists, and practitioners encourage interdisciplinary discourse and collaboration to address urgent environmental challenges. The book inspires readers to envision and actively contribute to a more sustainable and resilient future through rigorous research, visionary thinking, and practical ideas. Combining intellectual rigor with approachable prose, this book serves as an invaluable resource for students, scholars, policymakers, and anyone committed to creating a greener and more resilient society. It provides vital information and inspiration for navigating the path toward environmental resilience, whether dealing with the complexity of climate change, seeking innovative solutions for sustainable development, or advocating for environmental justice. |
| handbook of microbial biofertilizers: Crop Production for Agricultural Improvement Muhammad Ashraf, Münir Öztürk, Muhammad Sajid Aqeel Ahmad, Ahmet Aksoy, 2012-06-02 In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed. |
| handbook of microbial biofertilizers: Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration Ajit Varma, Ram Prasad, Narendra Tuteja, 2018-01-15 This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems. |
| handbook of microbial biofertilizers: Agriculture Diversification A. K. Sharma, Seema Wahab, Rashmi Srivastava, 2010 Poverty continues to persist in many countries throughout the world despite improvements in the global trade regime and significant enhancement in agricultural productivity through the green revolution technologies. To achieve the millennium goal of halving poverty by 2015, these people should be provided with alternative production opportunities that can generate new employment and enhance incomes. Data from several countries reviewed in this study confirm that agricultural diversification can contribute to this. In a scenario of shrinking land and depleting water resources, the challenge of the new millennium is to increase biological yields to feed the ever-growing population without destroying the ecological foundation. It is thus important-not to package this challenge as a demand or imposition on farmers, for which they would bear the cost, but as a necessity and methodology to also sustain their welfare. This book deals with different practices in agriculture diversification. Care has been taken to include applied aspects and present scenario of different practices necessary for agriculture to the diversification. The book will be of use to the students, researchers and progressive farmers. |
| handbook of microbial biofertilizers: Renewable Energy and Green Technology Narendra Kumar, Hukum Singh, Amit Kumar, 2021-12-09 Renewable Energy and Green Technology: Principles and Practices is based on the present need to understand the principles and utility of renewable energy and green technology to minimize dependency on fossil fuels in global development. Renewable energy is the best and cheapest source of energy as an alternate resource. There is massive potential for renewable energy globally, including in India. The efficient utilization of renewable energy resources could minimize the impact of climate change globally. Generally, renewable energy is generated from essentially inexhaustible sources, including wind power, solar power, geothermal energy, tidal energy, biomass energy, and other sources. Hence, encouraging renewable energy use could save our tomorrow from the climate change perspective and in terms of sustainable food production. This book promotes the exchange of ideas, policy formulation, and collective action to ensure a smooth transition to renewable energy. It describes the technological interventions for reducing environmental and economic damage resulting from the use of conventional energy sources. In this book, the focus is on utilizing various renewable energy sources in diverse sectors. It also elaborates the descriptive methodology of different renewable energies, accompanied by figures and tables. It provides information on biogas energy plants, gasifier technologies, and hydropower technologies, among others, along with their applications. Further, it delves into energy concepts and details significant advantages of the energy resources for sustaining the future world. Lastly, this book will provide instant access to comprehensive, cutting-edge knowledge, making it possible for academicians and researchers to utilize this ever-growing wealth of information. Key features Emphasizes the understanding of the principles and utility of renewable energy and green technology to minimize dependency on fossil fuels in the era of global development Focuses on recent trends in renewable energy with principles and practices in relation to climate change Highlights advanced approaches for sustainable use of renewable energy sources Illustrates the methodology for various aspects of renewable energy with figures and charts Discusses the green technology usages of the agriculture and forestry sectors Provides comprehensive cutting-edge information for policymakers in the field of renewable energy |
| handbook of microbial biofertilizers: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration Zakaria M. Solaiman, Lynette K. Abbott, Ajit Varma, 2014-12-29 This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms. |
| handbook of microbial biofertilizers: Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture R.Z Sayyed, Anjana Singh, Noshiin Ilyas, 2022-08-27 Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed. Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability. |
| handbook of microbial biofertilizers: Recent Trends in Mycological Research Ajar Nath Yadav, 2021-02-04 Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects. |
| handbook of microbial biofertilizers: Plant Growth Promoting Rhizobacteria for Sustainable Stress Management R. Z. Sayyed, 2019-10-11 Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike. Using PGPR as bioinoculants can help meet the expected demand for global agricultural productivity to feed the world’s booming population, which is predicted to reach roughly 9 billion by 2050. However, to provide effective bioinoculants, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity. |
| handbook of microbial biofertilizers: Achieving sustainable crop nutrition Prof Zed Rengel, 2020-02-18 Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use |
| handbook of microbial biofertilizers: Core Microbiome Javid A. Parray, Elsayed F. Abd-Allah, Nowsheen Shameem, Mohammad Yaseen Mir, 2022-05-10 Improve the quality and productivity of your crops through selecting positive and effective interactive core-microbiomes As microbial cells are present in overwhelming numbers in our soil, it is perhaps inevitable that microbes are found extensively in plant and animal tissue. The role of microbiomes on the regulation of physiological processes in animals has been extensively researched in recent years, but the overarching role of the plant microbiome has yet to be discovered. Core Microbiome: Improving Crop Quality and Productivity is an attempt to remediate some of that deficit, as the first book to summarize feature of microbial communities that make up the plant microbiome. There is substantial evidence that these communities are crucial in disease control, enhanced nutrient acquisition, and stress tolerance—a feature more important than ever due to climate change. A further focus on improving how core microbiomes interact so that they are both phenotypically and genotypically very adaptive and sustainable will allow the reader to improve the quality and productivity of crops so that they may be considered sustainable agriculture. Core Microbiome readers will also find: Descriptions of the basic structure of core microbiomes and their functions across various habitats New and cutting-edge trends and technological innovations highlighted that use core microbiomes to harness plant microbiome interaction The structure, classification, and biotechnological applications of aquatic core microbiomes, in addition to the material on plant microbiomes As a broad introduction to the interaction of core microbiome and plant productivity, Core Microbiome is ideal for researchers and scientists working in the field of environmental science, environmental microbiology, and waste management. Similarly, undergraduate and graduate students in these fields, as well as in agriculture, biotechnology, biosciences, and life and environmental sciences will also benefit from this work. |
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