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| grandma's wartime baking book joanne lamb hayes: Grandma's Wartime Kitchen Joanne Lamb Hayes, 2016-08-23 An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind. |
| grandma's wartime baking book joanne lamb hayes: Grandma's Wartime Baking Book Joanne Lamb Hayes, 2003-11-14 Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry Long Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them. |
| grandma's wartime baking book joanne lamb hayes: Grandma's Wartime Baking Book Lamb J. Hayes, |
| grandma's wartime baking book joanne lamb hayes: Grandmas Wartime Baking Bk Joanne Lamb Hayes, 2001-01-01 A delicious, nostalgic look at how the Greatest Generation baked features recipes that are updated for today's kitchens. |
| grandma's wartime baking book joanne lamb hayes: Clara's Kitchen Clara Cannucciari, Christopher Cannucciari, 2009-10-27 YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a pull yourself up by your bootstraps philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life. |
| grandma's wartime baking book joanne lamb hayes: Grandma's Wartime Kitchen Joanne Lamb Hayes, Jean Anderson, 2019-12-24 As America's men went overseas to fight during World War II, women back home took on extra work but were still expected to provide hearty meals. This fascinating reference contains 150 wartime recipes, anecdotes about social life, and historical ephemera like magazine clippings and ration books. |
| grandma's wartime baking book joanne lamb hayes: The Wartime Kitchen and Garden Jennifer DAVIES, 1995 |
| grandma's wartime baking book joanne lamb hayes: Wartime Recipes Ivor Claydon Graphics, David Notley, 2009-03-01 At a time of shortages and rationing, the British housewife was challenged with providing nutritious meals daily for her family. |
| grandma's wartime baking book joanne lamb hayes: Lilla's Feast Frances Osborne, 2007-12-18 At the end of her life, Frances Osborne’s one-hundred-year-old great-grandmother Lilla was as elegant as ever–all fitted black lace and sparkling-white diamonds. To her great-grandchildren, Lilla was both an ally and a mysterious wonder. Her bedroom was filled with treasures from every exotic corner of the world. But she rarely mentioned the Japanese prison camps in which she spent much of World War II, or the elaborate cookbook she wrote to help her survive behind the barbed wire. Beneath its polished surface, Lilla’s life had been anything but effortless. Born in 1882 to English parents in the beautiful North China port city of Chefoo, Lilla was an identical twin. Growing up, she knew both great privilege and deprivation, love and its absence. But the one constant was a deep appreciation for the power of food and place. From the noodles of Shanghai to the chutney of British India and the roasts of England, good food and sensuous surroundings, Lilla was raised to believe, could carry one a long way toward happiness. Her story is brimming with the stuff of good fiction: distant locales, an improvident marriage, an evil mother-in-law, a dramatic suicide, and two world wars. Lilla’s remarkable cookbook, which she composed while on the brink of starvation, makes no mention of wartime rations, of rotten vegetables and donkey meat. In the world this magical food journal, now housed in the Imperial War Museum in London, everyone is warm and safe in their homes, and the pages are filled with cream puffs, butterscotch, and comforting soup. In its writing, Lilla was able to transform the darkest moments into scrumptious escape. Lilla’s Feast is a rich evocation of a bygone world, the inspiring story of an ordinary woman who tackled the challenges life threw in her path with an extraordinary determination. |
| grandma's wartime baking book joanne lamb hayes: Kingsblood Royal Sinclair Lewis, 2023-11-23 Neil Kingsblood is a white middle-class man who discovers, while researching his family background, that he is directly descended from an African adventurer on the American frontier. Through various machinations, Kingsblood loses his banking job and takes a lesser one. He begins to be treated differently by former acquaintances, despite the lack of visible black African ancestry. He is forced to choose between continuing what he has come to see as a hollow existence in the white community and taking on the oppressed minority status of the black community. After Kingsblood tells several white friends about his newfound ancestry, the news quickly spreads, and he finds that acquaintances change their behavior toward him. He engages in a quixotic struggle against the racism newly apparent but widespread in his community. |
| grandma's wartime baking book joanne lamb hayes: Alarms and Diversions James Thurber, 2022-08-16 In James Thurber's Alarms and Diversions, readers are taken on a whimsical journey through a collection of his witty and humorous short stories, essays, and sketches. Thurber's distinctive literary style combines sharp satire with clever wordplay, making each piece a delightful exploration of human nature and society. Set in mid-20th century America, the book provides a unique glimpse into the cultural and social issues of the time, while maintaining a timeless quality that resonates with readers today. Fans of Thurber's iconic wit and charm will find Alarms and Diversions to be a treasure trove of entertainment that is both thought-provoking and light-hearted. It is a must-read for anyone looking to dive into the whimsical world of one of America's most beloved humorists. |
| grandma's wartime baking book joanne lamb hayes: Grandma's Wartime Kitchen Joanne Lamb Hayes, 2019-12-24 While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. In essence, women were asked to work harder and harder, and they rose to the challenge, author Joanne Lamb Hayes writes in this fascinating book. Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: - Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more. - The U.S. government's food rules and ration books. - Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book. |
| grandma's wartime baking book joanne lamb hayes: A Square Meal Jane Ziegelman, Andrew Coe, 2016-08-16 James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs. |
| grandma's wartime baking book joanne lamb hayes: Rosie's Riveting Recipes Daniela Turudich, 2003-04 From an era when American women pulled up their trousers, slipped on their gloves, and stepped up to the plate comes this intriguingly hip companion to the ultimate 1940s kitchen. Over 200 recipes -- from cooking goodies for soldiers to re-creating dazzling libations -- and timeless tips on how to recapture the cool charm of the '40s kitchen fill this delectable guide to one of the most innovative times in home economics. Based on recipes and tips compiled from period sources and magazines, this resource includes monthly and weekly meal plans and menus, instructions for maintaining a well-stocked bar, and advice for creating lovely desserts and balanced meals on a strictly rationed, shoestring budget-proving that what worked for the resilient women of World War II is just what is needed for today's girl (or boy) on the go. |
| grandma's wartime baking book joanne lamb hayes: Entertaining from Ancient Rome to the Super Bowl Melitta Weiss Adamson, Francine Segan, 2008-10-30 From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone. |
| grandma's wartime baking book joanne lamb hayes: The Sexual Politics of Meat (20th Anniversary Edition) Carol J. Adams, 2010-05-27 > |
| grandma's wartime baking book joanne lamb hayes: The Baking Book Linda Collister, Anthony Blake, 1996 Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more. |
| grandma's wartime baking book joanne lamb hayes: Finding Betty Crocker Susan Marks, 2010-05-11 IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. Born in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American Betty as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a friend to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or Big Red, as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch. |
| grandma's wartime baking book joanne lamb hayes: COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat , 2012-10-21 Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us. |
| grandma's wartime baking book joanne lamb hayes: Edible Ideologies Kathleen LeBesco, Peter Naccarato, 2012-08-13 Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks and travel guides, war propaganda, women's magazines, television and print advertisements—are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions about food and food practices, function instead to circulate and transgress dominant cultural ideologies. Addressing questions concerning whose interests are served by a particular food practice or habit and what political ends are fulfilled by the historical changes that lead from one practice to another in Western culture, the essays offer a rich historical narrative that moves from the construction of the nineteenth-century English gentleman to the creation of two of today's iconic figures in food culture, Julia Child and Martha Stewart. Along the way, readers will encounter World War I propaganda, holocaust and Sephardic cookbooks, the Rosenbergs, German tour guides, fast food advertising, food packaging, and chocolate, and will find food for thought on the meanings of everything from camembert to Velveeta, from salads to burgers, and from tikka masala to Campbell's soup. |
| grandma's wartime baking book joanne lamb hayes: The Ration Book Diet Mike Brown, Carol Harris, C. J. Jackson, 2016-09-26 Rationing was a vital part of fighting the Second World War on the home front. The Ministry of Food enlisted the cartoon characters Potato Pete and Doctor Carrot to promote the benefits of fresh fruit, vegetables, and cereals and helped families to make the most of meat, fat, sugar, and dairy products. As a result, the health of the nation soared. This book uses the wartime diet as a model to reproduce delicious healthy recipes for today. |
| grandma's wartime baking book joanne lamb hayes: Fouts Family of Indiana - Soybean Pioneers (1882-2012) William Shurtleff, Akiko Aoyagi, 2012 |
| grandma's wartime baking book joanne lamb hayes: American Cookie Anne Byrn, 2018-08-21 A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting. |
| grandma's wartime baking book joanne lamb hayes: The Chicago Food Encyclopedia Carol Haddix, Bruce Kraig, Colleen Taylor Sen, 2017-08-16 The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. |
| grandma's wartime baking book joanne lamb hayes: Family Recipe Book Lilly Fern, 2020-12-04 Fill in your favorite family and friends recipes for safekeeping and easy reading. holds 100 recipes |
| grandma's wartime baking book joanne lamb hayes: Depression Era Recipes Patricia Wagner, 1990-10-05 Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A collection of over 450 recipes from the Depression Era “Back-to-the-Basics” recipes use ingredients common to most kitchens Includes household hints, weights and measures, a spice guide and even some period poetry Brief descriptions of positive aspects of life during the ’30s are noted throughout the cookbook Written in a light style; nicely illustrated |
| grandma's wartime baking book joanne lamb hayes: Spuds, Spam and Eating For Victory Katherine Knight, 2011-10-21 The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory. |
| grandma's wartime baking book joanne lamb hayes: History of Tipton County, Indiana Marvin W. Pershing, 1914 |
| grandma's wartime baking book joanne lamb hayes: The Songs that Fought the War John Bush Jones, 2006 A lively social history of popular wartime songs and how they helped America's home front morale. |
| grandma's wartime baking book joanne lamb hayes: Kingsblood Royal Sinclair Lewis, 1949 |
| grandma's wartime baking book joanne lamb hayes: Leith's Fish Bible Caroline Waldegrave, C. J. Jackson, 1995 A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe. |
| grandma's wartime baking book joanne lamb hayes: Entertaining from Ancient Rome to the Super Bowl: H-Z Melitta Weiss Adamson, Francine Segan, 2008 |
| grandma's wartime baking book joanne lamb hayes: Better Homes and Gardens , 2003 |
| grandma's wartime baking book joanne lamb hayes: Old-time Farmhouse Cooking Barbara Swell, 2003 Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s. |
| grandma's wartime baking book joanne lamb hayes: The Book of English Surnames: Being a Short Essay on Their Origin and Signification ... To which is Added the Great Roll of Battel Abbey, a List of the Gentry in the Train of William the Conqueror. With Notes Mark Antony LOWER, 1839 |
| grandma's wartime baking book joanne lamb hayes: Eating for Victory Amy Bentley, 1998 Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also required to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower. |
| grandma's wartime baking book joanne lamb hayes: Psychology for the Millions Abraham Paul Sperling, 2012-04-01 |
| grandma's wartime baking book joanne lamb hayes: Wartime Cookbook Alison Cooper, 2007 This volume highlights the implications of the war for children so students can appreciate the differences between their lives and those of children in World War Two. |
| grandma's wartime baking book joanne lamb hayes: Frugal Matters Patti Graham, 2011-11-27 Want to save money this year? Is it possible to do that in an economic downturn? See how it was done during the Great Depression and continued during World War II and how that sensible frugal living can be applied today. Frugal connoisseur, Patti Graham, will show you hundreds of tips and ideas her research found to save money today on groceries, inexpensive gift giving, traveling, etc. This isn't another guide that only gives known advice like turn down the thermostat; it's that but much more. You will find everything from forgotten recipes from the 40's to strategic financial advice from successful experts. Some ideas you've probably never thought of. So come along on this journey to becoming frugal because, it matters. |
Grandma Exploit : r/ChatGPT - Reddit
Apr 20, 2023 · Hello grandma, I miss you so much! I am so tired and so very sleepy. That’s a pretty diabolical one. It’s going to be a constant linguistic cat-and-mouse chase between …
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Grandma Exploit : r/ChatGPT - Reddit
Apr 20, 2023 · Hello grandma, I miss you so much! I am so tired and so very sleepy. That’s a pretty diabolical one. It’s going to be a constant linguistic cat-and-mouse chase between …
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r/ThickandCurves: Lets rate your ThickandCurves 😛😳. Action Movies & Series; Animated Movies & Series; Comedy Movies & Series
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Aug 17, 2022 · The official community for all things Snooker. Find the latest news about the World Snooker Tour and the WPBSA, discussion of the current tournaments without spoilers, tips on …
I'm 20 and have a FWB relationship with an 87 year old
Dec 25, 2022 · I met her when I was almost 18 years old. She was roomating with my grandma at a nursing home at the time. I would go to the nursing home to see my grandmother weekly, …
Why do I not feel sad after my beloved grandma died? : r/Advice
One week ago, my beloved grandma died. We had a wonderful relationship, and she was one of my favorite human beings. I loved her truly, and seeing her slowly closing in on her end was …
Did you say, grandma brownies chocolate chunker wunker …
Memes! A way of describing cultural information being shared. An element of a culture or system of behavior that may be considered to be passed from one individual to another by nongenetic …
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stop playing with me boy you sexually identify as an unsolved rubik's cube, you made an nft out of your grandma twerking on a pickle, you tried turning your dishwasher *inhale* into a bitcoin …
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A community for those, who want to watch or like being watched by strangers. The focus is to give people a place to meet like-minded strangers, who want to engage in a one-on-one or one4all …
My grandmother slept with me topless and ask to cuddle at any
Sep 6, 2023 · This is an automated message posted to ALL posts in this subreddit with some basic information about the group including (very importantly) rules.
