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| gingerbread cakes williamsburg: The Art of Cookery Made Plain and Easy Hannah Glasse, 1784 |
| gingerbread cakes williamsburg: The Williamsburg Art of Cookery Helen Bullock, 1966 These favorite receipts are known to have been used in Virginia households in the eighteenth and early nineteenth centuries. The Williamsburg Art of Cookery allows modern housewives to offer the same time-tested fare that pleased our ancestors. |
| gingerbread cakes williamsburg: The Colonial Williamsburg Tavern Cookbook Colonial Williamsburg Foundation, John Gonzales, 2001-03-20 The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food. |
| gingerbread cakes williamsburg: Christmas in Williamsburg K. M. Kostyal, Colonial Williamsburg Foundation, 2011 Showcases traditions, crafts, recipes, and customs from throughout three hundred years of American Christmas celebrations, with photographs and descriptions of holiday festivities in Colonial Williamsburg in Virginia. |
| gingerbread cakes williamsburg: The White House in Gingerbread Roland Mesnier, 2015 Pocket inside back cover includes of the White House gingerbread template. |
| gingerbread cakes williamsburg: Nancy Silverton's Pastries from the La Brea Bakery Nancy Silverton, 2013-05-07 “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. |
| gingerbread cakes williamsburg: Recipes from the Raleigh Tavern Bake Shop Mary Miley Theobald, 1984 Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side by side. Included among the thirteen tasty treats are Queen's Cake, Gingerbread Cookies, Plum Tarts, and Pear Pie. |
| gingerbread cakes williamsburg: The Compleat Housewife Eliza Smith, 2012-10-16 First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display. |
| gingerbread cakes williamsburg: American Cake Anne Byrn, 2016-09-06 Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them. |
| gingerbread cakes williamsburg: An Amish Country Christmas Charlotte Hubbard, Naomi King, 2013 In Willow Ridge, Missouri, the Christmas season is a time when faith brings peace, family brings warmth and new romance brings sparkling joy. Original. |
| gingerbread cakes williamsburg: Welcome to the Williamsburg Inn Hugh DeSamper, 1997 The story of how the Williamsburg Inn came about began more than seventy years ago. In 1926, Dr. W.A.R. Goodwin convinced John D. Rockefeller, Jr., to undertake the restoration of Virginia's colonial capital. As the work progressed, the planners quickly realized that visitors to Colonial Williamsburg needed somewhere to stay overnight. |
| gingerbread cakes williamsburg: Colonial Williamsburg The Colonial Williamsburg Foundation, 2014-12-08 The first all-new edition of the official guide since 1985, Colonial Williamsburg is the first guide to focus on the Revolutionary City. It includes a comprehensive history of Williamsburg's role in the Revolution, followed by site-by-site descriptions of what happened here and why it mattered and still matters. Also featured are: Photo essays highlighting key scenes from the Revolution, Biographies of Revolutionary figures, Architectural histories, Treasures of the Art Museums, Hotels, Taverns and Restaurants, Recreation, and Shopping. More than 500 color photos. |
| gingerbread cakes williamsburg: All-American Desserts Judith Fertig, 2003-09-13 This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. |
| gingerbread cakes williamsburg: American Cake Anne Byrn, 2016-09-06 Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen. |
| gingerbread cakes williamsburg: Seeking the Historical Cook Kay K. Moss, 2021-03-29 A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and foodies, this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again. |
| gingerbread cakes williamsburg: U.S.A. Cookbook Sheila Lukins, 1997-01-04 After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration. |
| gingerbread cakes williamsburg: American Cookery Amelia Simmons, 2012-10-16 A facsimile of the first American cookbook, published in 1796, featuring recipes for tarts, puddings, pastes, syllabubs, fish, pies, custards, roasts, cakes, rusk, and preserves. Accompanied by parallel text in modern type for easier reading. |
| gingerbread cakes williamsburg: Weeknight Baking Michelle Lopez, 2019-10-29 Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal! |
| gingerbread cakes williamsburg: The Williamsburg Ghost Series Linda Fausnet, 2023-10-12 Sometimes death is the beginning of a brand new adventure... Rebekah Jennings departed this life in 1762, dead by her own hand. She doesn’t feel she deserves love. A handsome carpenter who works in Colonial Williamsburg disagrees.Two lonely hearts, destined to be together. But only one of them is still beating… Paige Bratton is terrified when she’s grabbed by an unseen hand, and a dashing colonial reenactor named Orlando rushes to her aid upon hearing her screams. Together, they team up to try to help the spirited attacker, a woman who was enslaved in life and truly deserves everlasting freedom. Kendrick Banner, ghost hunter, is thrilled when she encounters a spirited soldier on the Yorktown battlefield. Silas Murphy is charmed by this beautiful visitor, and the two fall easily into deep conversations about love, life, and loss. What happens when your soulmate is a ghost? The Williamsburg Ghost Series is the follow-up series to the Gettysburg Ghost series. Both trilogies have adult content and are intended for mature audiences only. |
| gingerbread cakes williamsburg: A Piece of Cake Susan Gold Purdy, 1989 More than the ultimate collection of cake recipes, A Piece of Cake is a book that demystifies the baking process, explaining the techniques, methodologies, and chemical reactions that cause a cake to rise or fall. 200 line drawings. |
| gingerbread cakes williamsburg: Martha Washington's Booke of Cookery Armand Eisen, Martha Washington, 1992 |
| gingerbread cakes williamsburg: Sweet & Savory Treats Cookbook American Girl, 2021-11-16 The cookbook that invites young chefs to develop critical kitchen skills and learn historical context for the recipes inspired by their favorite dolls. With sweet and savory treats to bake and share—from Molly’s ice cream sandwiches to Julie’s cheese fondue, Melody’s strawberry icebox pie to Luciana’s star cookies—this collection of fifty kid-friendly recipes covers a wide range of flavors to satisfy kid chefs of all skill levels. This perfect gift for American Girl fans features colorful pictures of the dishes and characters interspersed throughout the pages and will keep kids engaged and curious. FIFTY RECIPES: Learn to make baked goods from cookies to muffins to show-stopping celebration cakes TREATS FROM EVERY ERA: From Rebecca’s early twentieth-century Challah to Joss’s Sand Dollar Snickerdoodles LEARN BAKING TIPS AND TRICKS: Master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Full-color photos help ensure success OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self “The inclusion of American Girl characters of different religious and ethnic backgrounds is a strong point. Some of the recipes evoke their strong cultural ties, such as Rebecca Ruben’s Potato Latkes and Josefina Montoya’s Mexican Wedding Cookies.” —School Library Journal |
| gingerbread cakes williamsburg: American Cookie Anne Byrn, 2018-08-21 A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting. |
| gingerbread cakes williamsburg: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| gingerbread cakes williamsburg: Camille Glenn's Old-Fashioned Christmas Cookbook Camille Glenn, 2012-10-05 A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from Trimming the Tree to Ringing in the New Year. A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION. |
| gingerbread cakes williamsburg: Lola Dutch Kenneth Wright, 2018-04-23 Meet Lola Dutch, a delightfully creative girl who is bursting with grand ideas. From the best ways to serve breakfast -- an elegant feast! -- to the ideal sleeping spot -- a majestic blanket fort, of course! -- Lola is inspired all day long. Her dear companion Bear sometimes says she is just too much, but Lola is rich with imagination and originality, which even Bear will agree is AMAZING.The unstoppable Lola Dutch is about to show you how to make every day grand and full of fun. You'll love her so much! Inspired by their own four gorgeously feisty children, Sarah Jane and Kenneth Wright are thrilled to introduce the unstoppable Lola Dutch and her fresh, fun, commercial, character-driven series with this audio eBook. |
| gingerbread cakes williamsburg: Promise Lodge Charlotte Hubbard, 2016-03-01 By the author of Morning Star—in an Amish community built on faith and second chances, two young lovers see if they can start over. Founded by three Amish sisters determined to put misfortune behind them, Promise Lodge is a colony where faith’s abiding promise can be fulfilled—and love can make all things new… Energetic widow Mattie Bender Schwartz is working day and night to get Promise Lodge going. She's also hoping the change will help her son Noah’s heart to heal after his broken engagement. But his former fiancée, Deborah, is looking for a fresh start too. Filled with regret, and cast out by her dat for a reason she can’t yet reveal, Deborah can only pray Noah will forgive her foolishness. Deborah is the last person Noah expected to show up at Promise Lodge. But with her cruel words still ringing in his head, he's reluctant to accept her apology—even if the Old Order ways demand he try. If only he could obey Christ’s most important commandment: love one another. But one thing is certain—his mother and aunts, and their beloved Preacher Amos, will do their best to help him get there. Praise for Promise Lodge “Hubbard firmly grounds the storyline in the principle of Amish grace.”—Publishers Weekly “Hubbard writes of healing and brave new beginnings from a refreshingly feminist perspective.”—Booklist (starred review) Praise for Charlotte Hubbard's Seasons of the Heart series Another great book centered around the Sweet Seasons Café. --RT Book Reviews, 4 Stars These very special books will sit proudly on my keeper shelf! --Romance Reviews Today |
| gingerbread cakes williamsburg: Entertaining Ideas from Williamsburg Susan Hight Rountree, 1993 Drawing on the heritage of Virginia hospitality, this book contains a treasure trove of sugges- tions and ow-tos for commemorating special occassions throughout the year. From a winter dinner to a spring wedding, this beautiful book, provides a wealth of flower-arranging, decorating, handicraft, and cooking ideas. |
| gingerbread cakes williamsburg: A Colonial Williamsburg Activities Book Pat Fortunato, 1982-09 Twenty-six word searches, crossword puzzles, mazes, coloring pages, and other fun activities introduce youngsters to Virginia's colonial capital. There is even a recipe for Hurry-Up Gingerbread! |
| gingerbread cakes williamsburg: Washington D. C., Williamsburg, Busch Gardens, Richmond Corey Sandler, 1999-10 With up to $1,000 in discount coupons, this guide explores the nation's capitol, Williamsburg, and Virginia attractions. Photos. Maps. 45 coupons. |
| gingerbread cakes williamsburg: Saltie Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula, 2012-10-10 Saltie is an eatery in Williamsburg, Brooklyn, that was created by three pioneers of the Brooklyn food scene. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings that capture the atmosphere of this famed eatery. |
| gingerbread cakes williamsburg: Momofuku Milk Bar Christina Tosi, David Chang, 2018-10-04 Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations. |
| gingerbread cakes williamsburg: The Meatball Shop Cookbook Daniel Holzman, Michael Chernow, Lauren Deen, 2011-11-01 “This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods |
| gingerbread cakes williamsburg: When Southern Women Cook America's Test Kitchen, 2024-11-12 A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve. Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the Bad Girl of Bourbon. Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present. |
| gingerbread cakes williamsburg: American Heritage Society's Americana , 1991 |
| gingerbread cakes williamsburg: Harvest of Blessings Charlotte Hubbard, 2015-02-24 Following Breath of Spring, a homecoming tests the town of Willow Ridge. “Fans of Amish fiction will love the Seasons of the Heart series.”—Marta Perry, national bestselling author The tranquil little town of Willow Ridge is facing a startling challenge. Wealthy Nora Glick Landwehr is determined to make it her home again—and put her past to rest. Cast out by her own family, Nora can’t reconcile with Old Amish ways or her strict father. But she’ll do anything to help her community embrace the future . . . and make amends to the daughter she had to give up. So, she certainly has no time for her reckless new neighbor Luke Hooley. They disagree about almost everything. And how can she trust him if he always seems to believe the worst about her? Somehow, though, his unexpected support and passionate heart are helping her find her own way in faith. And Nora will discover that even in the face of insidious lies and unyielding judgment, God creates unexpected chances for forgiveness—and love. Praise for Charlotte Hubbard and the Seasons of the Heart series “A heartwarming new voice for fans of Beverly Lewis.”—Emma Miller, author of An Amish Mystery series “The warm and supportive town of Willow Ridge will appeal to readers who appreciate the traditional values and neighborly ways of the plain folk.”—Publishers Weekly “These very special books will sit proudly on my keeper shelf!”—Romance Reviews Today |
| gingerbread cakes williamsburg: A Quaker Christmas Lauralee Bliss, Ramona K. Cecil, Rachael Phillips, Claire Sanders, 2011-09-01 Christmas is a simple matter among the Quakers of the historic Ohio River Valley, but can it be time to welcome love into four households? The Hall family runs an inn that welcomes travelers like Silas Jones who challenge their beliefs and woo their daughter. Widowed Lucinda Hughes mourns her husband’s death, while Will Davis blames himself for his friend’s demise. Keturah Wilkes is curious and outspoken among her community, which leads her to trouble among Henry Mangun’s rowdy family. Susannah Griffith has only been an observer of her new husband’s activity with the Underground Railroad until this Christmas Eve. |
| gingerbread cakes williamsburg: Reporting the Revolutionary War Todd Andrlik, 2012 Presents a collection of primary source newspaper articles and correspondence reporting the events of the Revolution, containing both American and British eyewitness accounts and commentary and analysis from thirty-seven historians. |
| gingerbread cakes williamsburg: Beautiful Homemaking Charlene Gardner Johnson, 2021-09-09 This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| gingerbread cakes williamsburg: The Christmas Cradle Charlotte Hubbard, 2015 The Christmas Cradle For the peaceful town of Willow Ridge, November presents an early holiday surprise. Stranded in the snow, 18-year-old Lena Esh and her boyfriend Josiah Witmer need more than a place to stay for the night. Lena defied her strict family and their judgmental beliefs to run away with Josiah and have his baby. But she's starting to wonder if he can prove as responsible as he is passionate. And she isn't sure how--or if--they can ever find a place to truly call home. Expecting their own miracle baby, Miriam and Ben Hooley rally the town to help the young couple, and Lena draws strength from their unexpected support. Though trouble may come calling, in this season of joyous rebirth, a little child will lead them. And two couples will see their dreams of forever family come true . . . |
Favorite Old-Fashioned Gingerbread - Allrecipes
Nov 6, 2024 · Gingerbread is festive, nostalgic, and wonderfully flavorful. This old-fashioned gingerbread recipe will quickly become a holiday tradition in your household.
Old-Fashioned Gingerbread Recipe - Southern Living
Nov 11, 2023 · This old-fashioned gingerbread can be made a few days in advance, and in fact, the texture improves at it sits. Store well-wrapped or in an airtight container at room …
Gingerbread Recipe - King Arthur Baking
Moist, spicy, smelling of ginger, molasses and cinnamon, this gingerbread is the one we all remember.
Gingerbread - Spend with Pennies
Dec 22, 2020 · This recipe for homemade gingerbread produces a moist and tender cake flavored with a pleasant bite of ginger spice.
Classic Old Fashioned Gingerbread - Dishes & Dust Bunnies
Oct 8, 2021 · This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and …
My Favorite Gingerbread Cookies - Sally's Baking Addiction
Dec 1, 2015 · Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Soft in the centers, crisp on the edges, perfectly …
Classic Gingerbread Recipe - Better Homes & Gardens
Oct 29, 2024 · Prepare and bake gingerbread as directed, then cool completely in pan on rack. Cover and store at room temperature for up to 3 days. For longer storage, place gingerbread …
Easy Mary Berry Gingerbread Recipe
Nov 7, 2024 · Mary Berry’s Gingerbread is a classic British recipe for a soft, spiced cake made with dark molasses, golden syrup, and a generous amount of ground ginger. Baked until …
Old-Fashioned Gingerbread - Simply Bake
Dec 28, 2018 · This gingerbread is incredibly moist and fluffy (whilst still being slightly dense), loaded with warm, comforting flavours, and is served with a dollop of homemade whipped …
Gingerbread Recipe - JoyFoodSunshine
Dec 12, 2024 · This classic gingerbread recipe is moist, sweet and perfectly spiced. It’s the best gingerbread and a delicious holiday dessert.
Favorite Old-Fashioned Gingerbread - Allrecipes
Nov 6, 2024 · Gingerbread is festive, nostalgic, and wonderfully flavorful. This old-fashioned gingerbread recipe will quickly become a holiday tradition in your household.
Old-Fashioned Gingerbread Recipe - Southern Living
Nov 11, 2023 · This old-fashioned gingerbread can be made a few days in advance, and in fact, the texture improves at it sits. Store well-wrapped or in an airtight container at room …
Gingerbread Recipe - King Arthur Baking
Moist, spicy, smelling of ginger, molasses and cinnamon, this gingerbread is the one we all remember.
Gingerbread - Spend with Pennies
Dec 22, 2020 · This recipe for homemade gingerbread produces a moist and tender cake flavored with a pleasant bite of ginger spice.
Classic Old Fashioned Gingerbread - Dishes & Dust Bunnies
Oct 8, 2021 · This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and …
My Favorite Gingerbread Cookies - Sally's Baking Addiction
Dec 1, 2015 · Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Soft in the centers, crisp on the edges, perfectly …
Classic Gingerbread Recipe - Better Homes & Gardens
Oct 29, 2024 · Prepare and bake gingerbread as directed, then cool completely in pan on rack. Cover and store at room temperature for up to 3 days. For longer storage, place gingerbread in …
Easy Mary Berry Gingerbread Recipe
Nov 7, 2024 · Mary Berry’s Gingerbread is a classic British recipe for a soft, spiced cake made with dark molasses, golden syrup, and a generous amount of ground ginger. Baked until …
Old-Fashioned Gingerbread - Simply Bake
Dec 28, 2018 · This gingerbread is incredibly moist and fluffy (whilst still being slightly dense), loaded with warm, comforting flavours, and is served with a dollop of homemade whipped …
Gingerbread Recipe - JoyFoodSunshine
Dec 12, 2024 · This classic gingerbread recipe is moist, sweet and perfectly spiced. It’s the best gingerbread and a delicious holiday dessert.
