Godey S Lady S Book Recipes

  godey's lady's book recipes: Civil War Recipes Lily May Spaulding, John Spaulding, 2014-04-23 Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled receipts) it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
  godey's lady's book recipes: Civil War Recipes Lily May Spaulding, John Spaulding, 2013-12-06 Gody's Lady's Book was a popular magazine for women in nineteenth -century America. The recipes it published were submitted by women from the North and South. This collection of recipes includes information on Union and confederate army rations, cooking on both homefronts, and substitutions used during the war by Southern cooks (Jacket).
  godey's lady's book recipes: The Civil War Cookbook William C. Davis, 2003 Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.
  godey's lady's book recipes: Godey's Lady's Book Louis Antoine Godey, Sarah Josepha Buell Hale, 1857 Includes music.
  godey's lady's book recipes: The Settlement Cook Book , 1910
  godey's lady's book recipes: The Godey's Lady's Book Receipts and Household Hints Sarah Annie Frost, 1870
  godey's lady's book recipes: Northwood; Or, Life North and South Sarah Josepha Buell Hale, 1852
  godey's lady's book recipes: 80 Godey's Full-Color Fashion Plates JoAnne Olian, 2012-09-26 DIVSuperb, meticulously reproduced illustrations from rare source provide authentic views of Victorian dresses, gowns, coats, accessories. A must for costume designers, cultural historians, fashion enthusiasts. Introduction. Captions. /div
  godey's lady's book recipes: Flora's interpreter ; and, Fortuna flora Sarah Josepha Buell Hale, 1851
  godey's lady's book recipes: Baking in America Greg Patent, 2015-10-15 This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
  godey's lady's book recipes: Confederate Receipt Book Antiquarian Collection Cookbook, 2013-04-16 With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were “designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp.” Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
  godey's lady's book recipes: Godey's Lady's Book , 1888
  godey's lady's book recipes: Best War Time Recipes Ruth Watson, Royal Baking Powder Company, 1918
  godey's lady's book recipes: Lady Editor Melanie Kirkpatrick, 2021-08-03 For half a century Sarah Josepha Hale was the most influential woman in America. As editor of Godey’s Lady’s Book, Hale was the leading cultural arbiter for the growing nation. Women (and many men) turned to her for advice on what to read, what to cook, how to behave, and—most important—what to think. Twenty years before the declaration of women’s rights in Seneca Falls, NY, Sarah Josepha Hale used her powerful pen to promote women’s right to an education, to work, and to manage their own money. There is hardly an aspect of nineteenth-century culture in which Hale did not figure prominently as a pathbreaker. She was one of the first editors to promote American authors writing on American themes. Her stamp of approval advanced the reputations of Edgar Allan Poe, Harriet Beecher Stowe, and Nathaniel Hawthorne. She wrote the first antislavery novel, compiled the first women’s history book, and penned the most recognizable verse in the English language, “Mary Had a Little Lamb.” Americans’ favorite holiday—Thanksgiving—wouldn’t exist without Hale. Re-imagining the New England festival as a patriotic national holiday, she conducted a decades-long campaign to make it happen. Abraham Lincoln took up her suggestion in 1863 and proclaimed the first national Thanksgiving. Most of the women’s equity issues that Hale championed have been achieved, or nearly so. But women’s roles in the “domestic sphere” are arguably less valued today than in Hale’s era. Her beliefs about women’s obligations to family, moral leadership, and principal role in raising children continue to have relevance at a time when many American women think feminism has failed them. We could benefit from re-examining her arguments to honor women’s special roles and responsibilities. Lady Editor re-creates the life of a major nineteenth-century woman, whose career as a writer, editor, and early feminist encompassed ideas central to American history.
  godey's lady's book recipes: The Tomato in America Andrew F. Smith, 2001 From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as the national condiment of the United States), and the great tomato mania of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
  godey's lady's book recipes: Eight Flavors Sarah Lohman, 2016-12-06 This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
  godey's lady's book recipes: My Favorite Receipt Royal Baking Powder Company, 1886 Compiled from contributions of favorite recipes from the patrons of the Royal Baking Powder.
  godey's lady's book recipes: The Social Sex Marilyn Yalom, Theresa Donovan Brown, 2015-09-22 “Fascinating . . . The Social Sex is a paean to companionship. Share it with a bosom friend.” —NPR From historian and acclaimed feminist author of How the French Invented Love and A History of the Wife comes this rich, multifaceted history of the evolution of female friendship In today’s culture, the bonds of female friendship are taken as a given. But only a few centuries ago, the idea of female friendship was completely unacknowledged, even pooh-poohed. Only men, the reasoning went, had the emotional and intellectual depth to develop and sustain these meaningful relationships. Surveying history, literature, philosophy, religion, and pop culture, acclaimed author and historian Marilyn Yalom and co-author Theresa Donovan Brown demonstrate how women were able to co-opt the public face of friendship throughout the years. Chronicling shifting attitudes toward friendship—both female and male—from the Bible and the Romans to the Enlightenment to the women’s rights movements of the ‘60s up to Sex and the City and Bridesmaids, they reveal how the concept of female friendship has been inextricably linked to the larger social and cultural movements that have defined human history. Armed with Yalom and Brown as our guides, we delve into the fascinating historical episodes and trends that illuminate the story of friendship between women: the literary salon as the original book club, the emergence of female professions and the working girl, the phenomenon of gossip, the advent of women’s sports, and more. Lively, informative, and richly detailed, The Social Sex is a revelatory cultural history.
  godey's lady's book recipes: Submarine Cuisine Robert Brown, Edward Monroe-Jones, 2020-05-21 Submarine Cuisine is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, Submarine Cuisine features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.
  godey's lady's book recipes: American Bloomsbury Susan Cheever, 2007-09-18 A portrait of five Concord, Massachusetts, writers whose works were at the center of mid-nineteenth-century American thought and literature evaluates their interconnected relationships, influence on each other's works, and complex beliefs.
  godey's lady's book recipes: Mackenzie's Five Thousand Receipts Colin MacKenzie, 1831
  godey's lady's book recipes: Godey's Lady's Book, and Ladies' American Magazine , 1895
  godey's lady's book recipes: Dress as a Fine Art Mary Philadelphia Merrifield, 1854
  godey's lady's book recipes: The Little Women Cookbook Wini Moranville, Louisa May Alcott, 2019-10-01 Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
  godey's lady's book recipes: Confederate Receipt Book West &. Johnston Publishers, 2006-09 Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.
  godey's lady's book recipes: Cowboy True's Christmas Adventure Chris Enss, 2024-10-15 Christmas can be found in the most unlikely places. A big-hearted ranch hand helps a family in need, and just when he thinks he's missed Christmas, he discovers the holiday magic was in his acts of kindness all along.
  godey's lady's book recipes: Thanksgiving Melanie Kirkpatrick, 2021-10-05 We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans. Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving. Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner. While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day designed to be read aloud around the table.
  godey's lady's book recipes: Lady First Amy S. Greenberg, 2020-01-21 The little-known story of remarkable First Lady Sarah Polk—a brilliant master of the art of high politics and a crucial but unrecognized figure in the history of American feminism. While the Women’s Rights convention was taking place at Seneca Falls in 1848, First Lady Sarah Childress Polk was wielding influence unprecedented for a woman in Washington, D.C. Yet, while history remembers the women of the convention, it has all but forgotten Sarah Polk. Now, in her riveting biography, Amy S. Greenberg brings Sarah’s story into vivid focus. We see Sarah as the daughter of a frontiersman who raised her to discuss politics and business with men; we see the savvy and charm she brandished in order to help her brilliant but unlikeable husband, James K. Polk, ascend to the White House. We watch as she exercises truly extraordinary power as First Lady: quietly manipulating elected officials, shaping foreign policy, and directing a campaign in support of America’s expansionist war against Mexico. And we meet many of the enslaved men and women whose difficult labor made Sarah’s political success possible. Sarah Polk’s life spanned nearly the entirety of the nineteenth-century. But her own legacy, which profoundly transformed the South, continues to endure. Comprehensive, nuanced, and brimming with invaluable insight, Lady First is a revelation of our twelfth First Lady’s complex but essential part in American feminism.
  godey's lady's book recipes: In the Country of Books Richard D. Katzev, 2009 This book looks at how literature affects people, focussing on the experience of readers, it is illustrated with accounts of the author’s reading experiences and current research findings.
  godey's lady's book recipes: The New Cyclopædia of Domestic Economy, and Practical Housekeeper Elizabeth Fries Ellet, 1872
  godey's lady's book recipes: The Recipe Reader Janet Floyd, Laurel Forster, 2017-03-02 Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
  godey's lady's book recipes: Godey's Lady's Book , 1848
  godey's lady's book recipes: Liberia Sarah Josepha Buell Hale, 2015-02-08 This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
  godey's lady's book recipes: Miss Leslie's Magazine , 1843
  godey's lady's book recipes: The Godey's Lady's Book Receipts and Household Hints Sarah Annie Frost, 2013-09 This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1870 edition. Excerpt: ... TO COOK PARTRIDGES. In making partridges ready for roasting leave the heads on, and turn them under the left wings; cut off the tops of the toes, but do not remove the legs; before a proper fire, twenty minutes' roasting will be ample for young partridges. After being shot, these birds should not be kept longer than from two days to a week. The plumage is occasionally allowed to remain upon the heads of the red partridges, in which case the heads require to be wrapped in paper. To Roast Partridges.--Rightly to look well there should be a leash (three birds) in the dish; pluck, singe, draw, and truss them; roast them for about twenty minutes; baste them with butter, and when the gravy begins to run from them you may safely assume that the partridges are done; place them in a dish, together with bread crumbs, fried nicely brown and arranged in small heaps. Gravy should be served in a tureen apart. To Broil Partridges.--Split them in half; do not wash them, but wipe their insides with a cloth; dip them into liquid butter, then roll them in bread crumbs; repeat this process; lay them inside downwards, upon a DEGREESell-heated gridiron, turn them but once, and when done serve them with a piquante sauce. If you do K6t employ butter and bread crumbs, a little Cayenne and butter should be rubbed upon them before they are served. Cold roasted birds eat well if nicely broiled, and sent to table with a highly-seasoned sauce. Partridge Pie.--Two braces of partridges are required to make a handsome pie; truss them as for boiling; pound in a mortar the livers of the birds, a quarter of a pound of fat bacon, and some shred parsley; lay part of this forcemeat at the bottom of a raised crust put in the partridges, add the remainder of the forcemeat and a
  godey's lady's book recipes: Practical Cooking and Dinner Giving Mary Foote Henderson, 1889
  godey's lady's book recipes: The Summer of ’63 Gettysburg Chris Mackowski, Dan Welch, 2021-06-30 “An outstanding read for anyone interested in the Civil War and Gettysburg in particular . . . innovative and thoughtful ideas on seemingly well-covered events.” —The NYMAS Review The largest land battle on the North American continent has maintained an unshakable grip on the American imagination. Building on momentum from a string of victories that stretched back into the summer of 1862, Robert E. Lee launched his Confederate Army of Northern Virginia on an invasion of the North meant to shake Union resolve and fundamentally shift the dynamic of the war. His counterpart with the Federal Army of the Potomac, George Meade, elevated to command just days before the fighting, found himself defending his home state in a high-stakes battle that could have put Confederates at the very gates of the nation’s capital. The public historians writing for the popular Emerging Civil War blog, speaking on its podcast, or delivering talks at the annual Emerging Civil War Symposium at Stevenson Ridge in Virginia always present their work in ways that engage and animate audiences. Their efforts entertain, challenge, and sometimes provoke readers with fresh perspectives and insights born from years of working on battlefields, guiding tours, presenting talks, and writing for the wider Civil War community. The Summer of ’63: Gettysburg is a compilation of some of their favorites, anthologized, revised, and updated, together with several original pieces. Each entry includes original and helpful illustrations. Along with its companion volume The Summer of ’63: Vicksburg and Tullahoma, this important study contextualizes the major 1863 campaigns in what was arguably the Civil War’s turning-point summer.
  godey's lady's book recipes: Out in Public Alison Piepmeier, 2004 Images of the corseted, domestic, white middle-class female and the black woman as slave mammy or jezebel loom large in studies of nineteenth-century womanhood, despite recent critical work exploring alternatives to those images. In Out in Public,
  godey's lady's book recipes: Fashion's Slaves B O 1858-1918 Flower, 2023-07-18 Delve into the depths of the fashion industry and the atrocities committed in the name of 'fashion'. This book uncovers the dark side of the industry and encourages readers to rethink their choices as consumers. A must-read for advocates of ethical fashion and human rights. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
  godey's lady's book recipes: An Old-Fashioned Girl Louisa May Alcott, 2018-08-14
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