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| growing herbs in pacific northwest: The Northwest Herb Lover's Handbook Mary Preus, 2000-01-01 The soothing smell of lavender, rosemary's piney flavor, the bright colors of nasturtiums . . . herbs are wonderful things! In this handsome volume, Mary Preus provides a delightful entree into the world of herbs with detailed instructions on how to grow 50 of the most popular herbs and create an herbal lifestyle. Easy and delicious recipes, herbal crafts and gifts, landscaping with herbs, traditional and modern medicinal use, aromatherapy--it's all here in The Northwest Herb Lover's Handbook. |
| growing herbs in pacific northwest: Herbs for the Pacific Northwest Moira Carlson, 2000 Anyone can grow herbs -- whether they live in a small urban apartment or on a country estate. The satisfaction of creating meals incorporating herbs grown in a backyard garden or creating fragrant potpourri gifts from a window-box herb garden is hard to beat. Moira Carlson tackles the vagaries of the Pacific Northwest climate and soil conditions in this comprehensive guide to herb cultivation in Northwestern climes. The regional climates of North America demand certain adjustments in the type of herbs chosen and the way they are grown. An invaluable source of information for beginners or experts, Herbs for the Pacific Northwest covers such topics as: -- Choosing herbs -- Basic planting and care -- Propagation -- Harvesting -- Storing herbs |
| growing herbs in pacific northwest: Gardening with Native Plants of the Pacific Northwest Arthur Kruckeberg, Linda Chalker-Scott, 2019-04-02 With hundreds of stunning color photographs and new chapters by horticulturist inda Chalker-Scott, this fully updated edition of one of the Pacific Northwest's favorite gardening books is more extensive and user-friendly than ever before. This fully-updated third edition of Gardening with Native Plants of the Pacific Northwestincludes revised designations for species, genus, and family names for numerous native plants, and over 900 beautiful and informative color photos of native trees, shrubs, perennials, grasses, and annuals. Each species has been carefully selected as garden-worthy, setting this book apart from encyclopedic tomes containing comprehensive lists of native plants. Building on the classic text by the late botanist Arthur R. Kruckeberg, horticulturist Linda Chalker-Scott as contributed several new chapters on garden ecology and the latest in garden science. Thorough, practical, and easy to use, this updated edition of the book Sunset magazine called a standard guidebook for anyone who gardens with Northwest Natives will be invaluable to all Northwest gardeners. |
| growing herbs in pacific northwest: Northwest Foraging Doug Benoliel, 2011-02-04 * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described * Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous look-alike plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington. |
| growing herbs in pacific northwest: Gardening in the Pacific Northwest Paul Bonine, Amy Campion, 2017-12-27 A must-have growing guide for gardeners in the Pacific Northwest A gardener’s plant choices and garden style are inextricably linked to the place they call home. In order to grow a flourishing garden, every gardener must know the specifics of their region’s climate, soil, and geography. Gardening in the Pacific Northwest, by regional gardening experts Paul Bonine and Amy Campion, is comprehensive, enthusiastic, and accessible to gardeners of all levels. It features information on site and plant selection, soil preparation and maintenance, and basic design principles. Plant profiles highlight the region’s best perennials, shrubs, trees, and vines. Color photographs throughout show wonderful examples of Northwest garden style. |
| growing herbs in pacific northwest: The Ultimate Book of Herbs & Herb Gardening Jessica Houdret, 1999 Herbs have been regarded by different cultures, both ancient and modern, as a valuable aspect of daily life. Prized for their range of scents, medicinal properties, and remarkable seasoning qualities, herbs appeal to all of the senses. The Ultimate Book of Herbs and Herb Gardening explains the history of herbs, the beginning of the Western tradition of herb use, and theme gardens such as a Medieval Garden, Shakespeare Garden, and Potpourri Herb Garden. All of these are described with detailed planting plans and plant lists so that the reader can create an aesthetically pleasing style of herb garden. |
| growing herbs in pacific northwest: Growing Vegetables West of the Cascades, 35th Anniversary Edition Steve Solomon, Marina McShane, 2015-12-01 The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls |
| growing herbs in pacific northwest: Complete Container Herb Gardening Sue Goetz, 2020-12-22 Herbs are among the easiest edible plants to grow-even beginner gardeners can enjoy their fresh flavors, fragrances, and healing properties. Planting herbs in pots means you can grow them anywhere and everywhere, even if space is at a premium. Author and certified horticulturist Sue Goetz is here to guide you on your herb-growing journey with care and confidence. From selecting the best containers and potting soil mixes to picking the best herbs for your needs and tending them with love, you'll learn how to cultivate container herbs no matter where you live. Complete with practical how-tos, tips for designing with herbs, info on growing herbs indoors, and advice on growing both common and specialty herbs, Complete Container Herb Gardening is the only reference you'll need. In addition to herb profiles and plenty of insight into year-round container care, more than a dozen project recipes for building themed herb containers are featured. Mix and match your favorite herbs to create natural aromatherapy combos, chemical-free cleaning and beauty care products, pollinator havens, herbal teas, culinary treats, and more. Save money at the grocery store while cultivating a sense of joy and satisfaction by growing your own lush container herb garden on a porch, balcony, patio, or window-sill-even if you only have a small corner to spare. Get ready to unleash your inner #herbnerd with Complete Container Herb Gardening! Book jacket. |
| growing herbs in pacific northwest: Herbs of the Pacific Northwest Ross Penhallegon, Rhonda D. Whetham, Cindy R. Cannon, Oregon State University. Extension Service, 1991* |
| growing herbs in pacific northwest: Gardening with Native Plants of the Pacific Northwest Arthur R. Kruckeberg, 2001-10-01 This classic work now includes new chapters on grasses and additional trees, shrubs, and perennials.�This book contains so much well-organized, well-written material that it should become a standard guidebook for anyone who gardens with Northwest natives.��Sunset |
| growing herbs in pacific northwest: Real Gardens Grow Natives Eileen M Stark, 2014-09-24 CLICK HERE to download sample native plants from Real Gardens Grow Natives For many people, the most tangible and beneficial impact they can have on the environment is right in their own yard. Aimed at beginning and veteran gardeners alike, Real Gardens Grow Natives is a stunningly photographed guide that helps readers plan, implement, and sustain a retreat at home that reflects the natural world. Gardening with native plants that naturally belong and thrive in the Pacific Northwest’s climate and soil not only nurtures biodiversity, but provides a quintessential Northwest character and beauty to yard and neighborhood! For gardeners and conservationists who lack the time to read through lengthy design books and plant lists or can’t afford a landscape designer, Real Gardens Grow Natives is accessible yet comprehensive and provides the inspiration and clear instruction needed to create and sustain beautiful, functional, and undemanding gardens. With expert knowledge from professional landscape designer Eileen M. Stark, Real Gardens Grow Natives includes: * Detailed profiles of 100 select native plants for the Pacific Northwest west of the Cascades, plus related species, helping make plant choice and placement. * Straightfoward methods to enhance or restore habitat and increase biodiversity * Landscape design guidance for various-sized yards, including sample plans * Ways to integrate natives, edibles, and nonnative ornamentals within your garden * Specific planting procedures and secrets to healthy soil * Techniques for propagating your own native plants * Advice for easy, maintenance using organic methods |
| growing herbs in pacific northwest: Medicinal Plants of the Pacific West Michael Moore, 2011-08 A field guide, reference on home remedies, and treatise on the applications of herbal medicine. |
| growing herbs in pacific northwest: Herb Gardening for the Midwest Debra Knapke, Laura Peters, 2008 Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in the Midwest. This book, written by Laura Peters and coauthored by veteran Ohio garden writer Debra Knapke, offers handy tips and advice on: growing, maintaining and harvesting 360 of the best herbs for local gardens; propagation and winter care; solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps. |
| growing herbs in pacific northwest: The Herbfarm Cookbook Jerry Traunfeld, 2013-10-16 Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color |
| growing herbs in pacific northwest: Herb Gardening for Washington and Oregon Marianne Binetti, Laura Peters, 2008 Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in Washington and Oregon. This book, coauthored by veteran Washington garden writer Marianne Binetti and Laura Peters, offers handy tips and advice on: growing, maintaining and harvesting 363 of the best herbs for local gardens; propagation and winter care; and solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps. |
| growing herbs in pacific northwest: The Chinese Medicinal Herb Farm Peg Schafer, 2011-11-23 Chinese herb garden. |
| growing herbs in pacific northwest: Cool Season Gardener Bill Thorness, 2013-02-20 CLICK HERE to download the chapter with Steps to Extend Your Growing Season from Cool Season Gardener (Provide us with a little information and we'll send your download directly to your inbox) Along comes Bill Thorness, beautifully encouraging gardeners to take their edibles to the next level. —Edible Seattle * The first wholly new, focused, and comprehensive guide to growing winter crops in the Pacific Northwest and other maritime climates * Promotes year-round outdoor activity, food and garden sustainability, and a smaller carbon footprint How would you like to serve your own carrots for Thanksgiving next year, or fresh-from-the-garden salad at the winter solstice? Or how about collards for Christmas, leeks on New Year's, and lovely red beets for Valentine's Day, all right from your own garden? You can, without much trouble, by practicing winter, or cool-season, gardening. Cool Season Gardener is longtime gardening writer Bill Thorness's friendly guide to maintaining your garden year-round even in dark, damp, maritime climates. He shows you how to keep the garden in production in cold months, practice succession planning for sowing and transplanting, plant cover crops, utilize homemade garden structures, and more. Even the most avid gardeners might be surprised to learn all the benefits of cool season gardening—the fact that it is often less work than summer gardening due to slower growth and less maintenance, or the seasonal bonus of having fewer pests. Not to mention that year-round gardening will create substantial savings on your food bill, while at the same time yielding fresh, homegrown produce on your table every month of the year. And Thorness wants you to know it's easier than you think! |
| growing herbs in pacific northwest: Profits from Your Backyard Herb Garden Lee Sturdivant, 1988 |
| growing herbs in pacific northwest: How Orchids Rebloom Chuck McClung, 2019-03-16 What if getting your orchids to rebloom was as easy as following a simple instruction manual?! IT IS THAT EASY! There are three easy steps to happy reblooming orchids: 1) If you know what kind of orchids you have, 2) and you know what the native habitat is like for that orchid, 3) and you reproduce the conditions found your orchid's native habitat, YOUR ORCHID MUST REBLOOM!!! |
| growing herbs in pacific northwest: Shrubs to Know in Pacific Northwest Forests Edward C. Jensen, 2013 |
| growing herbs in pacific northwest: The Illustrated Herbiary Maia Toll, 2018-08-07 Celebrate the wild wisdom of 36 herbs, fruits, and flowers in this award-winning book by herbalist Maia Toll, featuring rich illustrations by artist Kate O’Hara, and oracle cards for each plant to help guide your personal reflections. Rosemary is for remembrance; sage is for wisdom. Would meditating on the starflower help heal you? Does the spirit of sweet violet have something to offer you today? Contemporary herbalist Maia Toll, author of The Illustrated Bestiary and The Illustrated Crystallary, profiles the mystical, magical, bewitching personalities of 36 powerful herbs, fruits, and flowers in this stunning volume. The book includes a deck of 36 beautifully illustrated oracle cards — one for each plant — and ideas for readings and rituals to help you access your intuition, navigate each day's joys and problems, and tap into each plant's unique powers for healing, guidance, and wisdom. Also available: The Illustrated Bestiary, The Illustrated Crystallary, Maia Toll's Wild Wisdom Companion, The Illustrated Herbiary Collectible Box Set, The Illustrated Bestiary Collectible Box Set, The Illustrated Herbiary Oracle Cards, The Illustrated Bestiary Oracle Cards, The Illustrated Crystallary Oracle Cards, The Illustrated Herbiary Puzzle, The Illustrated Bestiary Puzzle, The Illustrated Crystallary Puzzle, and Maia Toll's Wild Wisdom Wall Calendar. |
| growing herbs in pacific northwest: The Medicinal Herb Grower Richo Cech, 2009 This book continues the story of the Cech family as they settle in Southern Oregon and plant their garden of medicinal herbs. Drawing from over 25 years of experience, Richo introduces the principles of natural gardening techniques, including observation in nature, planting with the seasons, creating plant habitat, the benefits of diversity and rules of green thumb. Advice is given on preparing the ground, planting cover crops, making compost and potting soil, planting seeds and cuttings, building the greenhouse and the shadehouse, caring for plants, growing medicinal herb seeds, and the harvest and processing of medicinal herbs. |
| growing herbs in pacific northwest: Herb Gardening For Beginners Erin Morrow, 2015-01-02 Are you a chef or a cook that enjoys using different types of herbs in your cooking? Wouldn't you like to have your own herbs in abundance and always have a stash available every time you are in the kitchen? You can create your own herb garden, now is the time to consider having one in your backyard. |
| growing herbs in pacific northwest: The Gift of Healing Herbs Robin Rose Bennett, 2014-03-11 Discover how plant medicine can boost your physical, emotional, and spiritual wellbeing—with over 180 recipes and step-by-step instructions for herbal teas and other natural remedies. “ . . . contains far more than simple directives found in most herb books . . . Spiritual insights are richly interwoven with excellent herbal remedies.” —Rosemary Gladstar, author of Medicinal Herbs: A Beginner’s Guide With more than 180 easy-to-follow recipes and written by a well-respected urban herbalist, The Gift of Healing Herbs explores herbology as the “people’s medicine”—freely available to all—and as a powerful yet gentle way to heal the body, mind, heart, and soul. You will learn about: • The true nature of health and the causes of illness • The physical systems of the body and the common and not-so-common herbs for tonifying them • Recipes for teas, brews, and how to incorporate herbs into your daily life • The relationship between our body systems and the elements of Earth, Air, Fire, and Water Filled with personal stories, case histories, prayers, meditations, and more, The Gift of Healing Herbs is equal parts inspiration and instruction drawn from the author’s decades spent teaching and practicing herbal medicine in a spiritual, earth-based, non-dogmatic style. Bennett explores how one’s personal story turns into one’s embodied physicality—ultimately revealing unique paths of healing for each reader. |
| growing herbs in pacific northwest: Growing and Using Herbs and Spices Milo Miloradovich, 2012-04-30 “Will delight both the gardener and the cook.” — Library Journal. “A wonderful compendium — for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper.” — Kirkus Review. Over the years — as tastes have changed and fads have come and gone — the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs — from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists. This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives. Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity — used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses — from bitter unblanched celery to delicious roots of love parsley. Whether you’d like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, you’ll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices. |
| growing herbs in pacific northwest: Gardening Under Cover William Head, 1989 |
| growing herbs in pacific northwest: Kitchen Garden Revival Nicole Johnsey Burke, 2020-04-14 Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food. |
| growing herbs in pacific northwest: Culinary Herbs Ernest Small, National Research Council Canada, 2006 A publication of the National Research Council of Canada Monograph Publishing Program. |
| growing herbs in pacific northwest: Apartment Gardening Amy Pennington, 2011-04-05 Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space. |
| growing herbs in pacific northwest: A Celebration of Herbs Shirley Kerins, 2003 This beautifully illustrated cookbook explains in detail how to grow and cook with herbs, based on the expertise of a longtime curator of the Huntington Herb Garden in San Marino, CA. |
| growing herbs in pacific northwest: Grow a Living Wall Shawna Coronado, 2015-03-20 Make a beautiful, practical, environmentally conscious garden, even in a small space - grow UP with a living wall! |
| growing herbs in pacific northwest: The Northwest Garden Manifesto John J. Albers, 2017-12-18 Gardens are extensions of our homes, places in which we get outside to relax, entertain, and get some physical exercise. But our gardens are also extensions of the natural world. Through our gardens, as well as other neighborhood greenspaces, we can help counter some of the woes faced by larger environments: rampant development, loss of plant and animal habitat, spread of invasive species, exploitation of natural resources, air and water pollution, and the impacts of global warming. Yes, even small urban backyard landscapes can combat such man-made strains on our local environment—and it’s easy to do! In his new book, The Northwest Garden Manifesto, scientist and gardener John J. Albers provides a comprehensive guide to encourage and enable homeowners to consider the local ecosystem in their own gardens, and in their larger communities. The ideas and concepts in this book reflect the most up-to-date thinking on urban ecology and how to best make our yards reflect the natural world around us. The key to Albers’s approach is for gardeners to first assess the current state of their property and then focus on the following key principles: 1. Protect, conserve, and create healthy soil 2. Maintain healthy plants and create a sustainable landscape 3. Conserve water and other natural resources 4. Protect water and air quality 5. Protect and enhance wildlife habitat 6. Conserve energy 7. Use sustainable methods and materials Through clear explanation, practical examples, and full-color photos, Albers shows how to evaluate any yard in terms of these principles and then challenges the reader to improve each element, one step at a time. From creating better soil to starting a compost pile, attracting pollinators to adding more native plants, or creating a simple circulating water feature to building a fence from recycled wood—gardeners will ultimately turn their backyards into beautiful, healthy, and happy habitat for all. |
| growing herbs in pacific northwest: The Complete Book of Edible Landscaping Rosalind Creasy, 1982 This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page Encyclopedia of Edibles with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country. |
| growing herbs in pacific northwest: Grow Cook Eat Willi Galloway, 2012-02-07 Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds. |
| growing herbs in pacific northwest: Private Gardens of the Pacific Northwest Brian Coleman, 2021-09-07 An exclusive retreat into the verdant, lush residential gardens of the Pacific Northwest. 2021 Foreword Indies, SILVER: Regional Private Gardens of the Pacific Northwest is a stunning exploration of 20 lush private gardens. These sprawling estates, small sanctuaries, and artful retreats capture the natural beauty of the verdant Pacific Northwest, each one splashed with hints of boldness, modernity, artistry, and exquisiteness. Capturing the personality of those who cultivate them, these gardens have their stories told through the words of renowned author Brian Coleman, who takes readers through the flourishing natural beauty that the northwestern coast has to offer. |
| growing herbs in pacific northwest: Deer-Resistant Design Karen Chapman, 2019-07-23 “Fear deer no more! The best source I’ve seen on the topic!” —Tracy DiSabato-Aust, award-winning garden designer and best-selling author Deer are one of the most common problems a gardener can face. These cute but pesky animals can quickly devour hundreds of dollars’ worth of plants. And common solutions include the use of unattractive fencing and chemicals. In Deer-Resistant Design, Karen Chapman offers another option—intentional design choices that result in beautiful gardens that coexist with wildlife. Deer-Resistant Design showcases real home gardens across North America—from a country garden in New Jersey to a hilltop hacienda in Texas—that have successfully managed the presence of deer. Each homeowner also shares their top ten deer-resistant plants, all welcome additions to a deer-challenged gardeners shopping list. A chapter on deer-resistant container gardens provides suggestions for making colorful, captivating, and imaginative containers. Lushly illustrated and filled with practical advice and inspiring design ideas, Deer-Resistant Design is packed with everything you need to confidently tackle this challenging problem. |
| growing herbs in pacific northwest: Complete Container Herb Gardening Sue Goetz, 2021-07-20 In Complete Container Herb Gardening, herbal guru and certified horticulturist Sue Goetz walks you through the ins and outs of growing these fragrant and flavorful plant treasures in containers. Herbs are among the easiest edible plants to grow, and when you cultivate your own fresh herbs, you can enjoy their abundant flavors, healing properties, and uses for natural home and beauty every day—plus reap big savings at the grocery store or farmer's market. Whether you grow on a suburban patio, an urban rooftop, a condo balcony, or on the front porch of your duplex, discovering which herbs grow best in pots, how to select the ideal containers for the job, and how to tend your container herb garden to maximize production (and flavor!) is key to your success. Highlighted by gorgeous photography, Sue also presents over a dozen container “recipes” for mixing and matching your favorite herbs to create stunning and useful combinations. From the perfect culinary partnerships and natural aromatherapy combos to collections of herbs for natural beauty and chemical-free cleaning products, these herbal arrangements are no-fail and perfectly Instagram-worthy. Complete Container Herb Gardening is the ideal roadmap for success, even for brand-new gardeners. Learn how to: Grow fresh kitchen herbs in small spaces Choose the best containers, soil, and tools for herbal success Make more herb plants…for free! Cultivate unique herbs and spices, like turmeric, saffron, and ginger Design herb containers that are both beautiful and highly productive Harvest armloads of herbs from a porch or patio Tend an indoor herb garden on a windowsill Friendly, accessible, and packed with practical information, growing herbs has never been easier—even if you have just a small corner of space to spare. Unleash your inner #herbnerd with Complete Container Herb Gardening! |
| growing herbs in pacific northwest: Herb Gardening For Dummies Karan Davis Cutler, Kathleen Fisher, Suzanne DeJohn, National Gardening Association, 2010-10-29 A plain-English guide to the world of herb gardening Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home. This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health. How to choose, plant, and care for herbs Covers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentals How to prevent insects, pests, and diseases from invading your containers Over 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered! |
| growing herbs in pacific northwest: Desert Gardens of Steve Martino Caren Yglesias, 2018-04-03 This survey of twenty-one gardens by Steve Martino, whose work blends colorful, man-made elements with native plants to reflect the sun-drenched beauty of the desert, is sure to inspire gardeners, landscapers, and admirers of California and the Southwest. For more than thirty years, Steve Martino has been committed to the development and advancement of landscape architecture in the Southwest. His pioneering work with native plant material and the development of a desert-derived design aesthetic is widely recognized. A recurring theme of his work is the dramatic juxtaposition of man-made elements with ecological processes of the region. His love for the desert--the interplay of light and shadow, the colors, plants, and wildlife--inspires his work. As Martino explains, Gardens consist of two worlds, the man-made and the natural one. I've described my design style as 'Weeds and Walls'--nature and man. I use native plants to make the transition from a building to the adjacent natural desert. Though Martino's work is deeply connected to the natural world, he also has a flair for the dramatic, which is apparent from his lively color selections, sculptural use of plants, and keen attention to lighting, shadows, and reflections. Boldly colored stucco walls frame compelling views of the desert and sky, expanding the outdoor living area while solving common site problems such as lack of privacy or shade. Interspersed are custom structures molded in translucent fiberglass in vivid hues--colorful arbors, outdoor showers, and internally lit benches. |
GROWING Synonyms: 135 Similar and Opposite Words - Merriam-Webster
Synonyms for GROWING: booming, roaring, coming, promising, robust, runaway, gangbuster, thriving; Antonyms of GROWING: unsuccessful, failing, collapsing, slipping, failed, hopeless, …
GROWING Definition & Meaning | Dictionary.com
Growing definition: becoming greater in quantity, size, extent, or intensity.. See examples of GROWING used in a sentence.
GROWING | English meaning - Cambridge Dictionary
There is a growing awareness of the seriousness of this disease. A growing boy needs his food. There is a growing current of support for green issues among voters. Desperate measures are …
Growing - definition of growing by The Free Dictionary
To come to be by a gradual process or by degrees; become: grow angry; grow closer. 1. To cause to grow; raise: grow tulips. 2. To allow (something) to develop or increase by a natural …
Growing - Definition, Meaning & Synonyms | Vocabulary.com
A growing thing (or person) is in the process of developing, often by getting bigger. You can argue for a second helping of cake by saying, "I'm a growing kid!"
What does Growing mean? - Definitions.net
Growing refers to the process of increasing in size, quantity, or intensity over a period of time.
GROWING definition in American English | Collins English …
We are getting a growing number of complaints. She expressed concern at the growing refugee numbers. There is growing concern about the spread of the disease. In parliament there is …
337 Synonyms & Antonyms for GROWING - Thesaurus.com
Find 337 different ways to say GROWING, along with antonyms, related words, and example sentences at Thesaurus.com.
growing - Wiktionary, the free dictionary
Apr 16, 2025 · The raising of plants. The growing season here begins in March. ± growth; increase. ± connected with growing. “ growing ”, in Lexico, Dictionary.com; Oxford University …
What is another word for growing - WordHippo
Find 2,244 synonyms for growing and other similar words that you can use instead based on 27 separate contexts from our thesaurus.
GROWING Synonyms: 135 Similar and Opposite Words - Merriam-Webster
Synonyms for GROWING: booming, roaring, coming, promising, robust, runaway, gangbuster, thriving; Antonyms of GROWING: unsuccessful, failing, collapsing, slipping, failed, hopeless, …
GROWING Definition & Meaning | Dictionary.com
Growing definition: becoming greater in quantity, size, extent, or intensity.. See examples of GROWING used in a sentence.
GROWING | English meaning - Cambridge Dictionary
There is a growing awareness of the seriousness of this disease. A growing boy needs his food. There is a growing current of support for green issues among voters. Desperate measures are …
Growing - definition of growing by The Free Dictionary
To come to be by a gradual process or by degrees; become: grow angry; grow closer. 1. To cause to grow; raise: grow tulips. 2. To allow (something) to develop or increase by a natural …
Growing - Definition, Meaning & Synonyms | Vocabulary.com
A growing thing (or person) is in the process of developing, often by getting bigger. You can argue for a second helping of cake by saying, "I'm a growing kid!"
What does Growing mean? - Definitions.net
Growing refers to the process of increasing in size, quantity, or intensity over a period of time.
GROWING definition in American English | Collins English Dictionary
We are getting a growing number of complaints. She expressed concern at the growing refugee numbers. There is growing concern about the spread of the disease. In parliament there is …
337 Synonyms & Antonyms for GROWING - Thesaurus.com
Find 337 different ways to say GROWING, along with antonyms, related words, and example sentences at Thesaurus.com.
growing - Wiktionary, the free dictionary
Apr 16, 2025 · The raising of plants. The growing season here begins in March. ± growth; increase. ± connected with growing. “ growing ”, in Lexico, Dictionary.com; Oxford University …
What is another word for growing - WordHippo
Find 2,244 synonyms for growing and other similar words that you can use instead based on 27 separate contexts from our thesaurus.
