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  fao area 71: International Organizations and the Law of the Sea 1996 Barbara Kwiatkowska, Erik J. Molenaar, Alex G. Oude Elferink, Alfred H.A. Soons, 1998-12-01 Now in its 12th year, the NILOS Documentary Yearbook provides the reader with an excellent collection of documents related to ocean affairs and the law of the sea, issued each year by organizations, organs and bodies of the United Nations system. Documents of the UN General Assembly, Meeting of State Parties to the 1982 UN Law of the Sea Convention, ISBA, ITLOS, Follow-Up to the UN Straddling Fish Stocks and Small Island States Conferences, Panama Canal, ECOSOC, UNEP and UNCTAD are included first, followed by the documents of FAO, IAEA, IMO, UNESCO/IOC. As in the previous volumes, documents which were issued in the course of 1996 are reproduced, while other relevant documents are listed. The NILOS Documentary Yearbook has proved to be of invaluable assistance in facilitating access by the community of scholars and practitioners in ocean affairs and the law of the sea to essential documentation. The entry of the 1992 UN Law of the Sea Convention into force on 16th November 1994 and of the Part XI Agreement - on 28 July 1996, and progress in the implementation of Chapter 17 of Agenda 21, make continuation of this assistance of particular significance in the years to come. The members of the Yearbook's Advisory Board are: Judges Abdul Koroma and Shigeru Oda of the ICJ, Judges Thomas Mensah, Dolliver Nelson and Tullio Treves of the ITLOS, as well as Rosalie Balkin, Edward Brown, Lee Kimball, Bernard Oxman and Shabtai Rosenne.
  fao area 71: Sharks and Their Relatives II Jeffrey C. Carrier, John A. Musick, Michael R. Heithaus, 2010-03-09 Since the award-winning first volume, The Biology of Sharks and Their Relatives, published in 2004, the field has witnessed tremendous developments in research, rapid advances in technology, and the emergence of new investigators beginning to explore issues of biodiversity, distribution, physiology, and ecology in ways that eluded more traditional
  fao area 71: Report of the Ad Hoc Committee on Structure, Functions and Responsibilities of the Indo-Pacific Fishery Commission (IPFC) Indo-Pacific Fishery Commission. Ad Hoc Committee on Structure, Functions and Responsibilities, 1991
  fao area 71: Baseline Studies of Biodiversity Daniel Pauly, Purwito Martosubroto, 1996
  fao area 71: Report of the Seventh Session of the Committee for the Development and Management of Fisheries in the South China Sea Indo-Pacific Fishery Commission. Committee for the Development and Management of Fisheries in the South China Sea, Indo-Pacific Fishery Commission. Committee for the Development and Management of Fisheries in the South China Sea. Session, 1991-01-01
  fao area 71: Report of the Twenty-second Session of the Coordinating Working Party on Fishery Statistics Food and Agriculture Organization of the United Nations, 2007-01-01 Topics discussed at this meeting included options for enhancing regional fishery bodies and the FishCode Strategy for Improving Information on Status and Trends of Capture Fisheries partnership; a review of progress by member organisations; aquaculture statistics; issues related to vessel and port classification; fishery data quality indicators; and the status of FishStat Plus.
  fao area 71: Flatfishes Robin N. Gibson, 2008-04-15 Fascinating and instantly recognisable, flatfishes are unique in their asymmetric postlarval body form. With over 700 extant species recognised and a distribution stretching across the globe this group of fishes are of considerable research interest and provide a major contribution to recreational and commercial fisheries, and to aquaculture, worldwide. Flatfishes: Biology and exploitation is the only comprehensive and current book in the field and responds to the economic importance and growing body of research to produce an invaluable addition to the Fish and Aquatic Resources Series providing: Outlines of systematics, distribution, reproduction, recruitment, ecology and behaviour Descriptions of the major fisheries and their management Full coverage of recent advances in aquaculture and stock enhancement This book is essential reading for fish biologists; fisheries scientists; marine biologists; ecologists and environmental scientists; aquaculture personnel and government workers in fisheries and fish and wildlife departments. It should be found in all libraries of research establishments and universities where biology, fish biology, fisheries, aquaculture, marine sciences, oceanography, ecology and environmental sciences are studied or taught.
  fao area 71: Report of the Sixth Session of the Committee for the Development and Management of Fisheries in the South China Ses Indo-Pacific Fishery Commission. Committee for the Development and Management of Fisheries in the South China Sea. Session, Indo-Pacific Fishery Commission, Food and Agriculture Organization of the United Nations, 1989-01-01
  fao area 71: World Swordfish Fisheries , 1997
  fao area 71: Terminal evaluation of the areas beyond national jurisdiction (ABNJ) Deep-Sea project, part of the “Sustainable fisheries management and biodiversity conservation of deep-sea living marine resources and ecosystems in ABNJ” Food and Agriculture Organization fo the United Nations, 2020-10-06 The marine areas beyond national jurisdiction (ABNJ) comprises 40 percent of the earth’s surface, it covers 64 percent of the surface of the ocean and 95 percent of its volume. The Common Oceans ABNJ Program (2014-2019) was implemented by FAO as a concerted effort to bring various stakeholders to work together to manage and conserve the world’s common oceans. The ABNJ Deep-Sea project, one component of the Common Oceans ABNJ Program, was of great assistance to newly-formed regional fisheries management organization and arrangements (RFMO/As), as well as some long-standing regional fisheries. The project showed positive results in safeguarding vulnerable marine ecosystems, strengthening monitoring, control and surveillance to combat illegal, unreported and unregulated fishing, mitigating bycatch mortality trends, and building awareness of cross-sectoral aspects in effective governance of ABNJ. Through its cooperation with RFMOs, the project has, to some extent, contributed to minimize the negative impacts of bycatch. Results achieved should be capitalized on and upscaled in a second phase.
  fao area 71: Optimization Theory, Decision Making, and Operations Research Applications Athanasios Migdalas, Angelo Sifaleras, Christos K Georgiadis, Jason Papathanasiou, Emmanouil Stiakakis, 2012-11-28 These proceedings consist of 30 selected research papers based on results presented at the 10th Balkan Conference & 1st International Symposium on Operational Research (BALCOR 2011) held in Thessaloniki, Greece, September 22-24, 2011. BALCOR is an established biennial conference attended by a large number of faculty, researchers and students from the Balkan countries but also from other European and Mediterranean countries as well. Over the past decade, the BALCOR conference has facilitated the exchange of scientific and technical information on the subject of Operations Research and related fields such as Mathematical Programming, Game Theory, Multiple Criteria Decision Analysis, Information Systems, Data Mining and more, in order to promote international scientific cooperation. The carefully selected and refereed papers present important recent developments and modern applications and will serve as excellent reference for students, researchers and practitioners in these disciplines. ​
  fao area 71: Ocean Environment and Fisheries M P M Reddy, 2024-11-01 This book contains detailed information on the physical, chemical and biological ceanographic features at various depths for all the 15 regions of the Atlantic, Pacific, Indian and Southern Oceans as categorized by the Food and Agriculture Organization, and on the commercially important marine fishes and details of fish catches in all the 15 regions of the major oceans since 1950. The book provides maximum and minimum annual mean values of various oceanographic factors at different depths and yearly average catches of major fish categories found from an analysis of the distribution of various oceanographic factors and fish catch data for oceans. It also briefly contains some of the recent studies carried out on the influence of oceanographic factors on fisheries. The work studies fisheries forecasts and also reviews factors which influence fisheries in various regions of the major oceans. The book is intended for scientists, teachers and students specializing in fishery oceanography, physical oceanography,
  fao area 71: Routledge Handbook of Environment and Society in Asia Paul G. Harris, Graeme Lang, 2014-09-19 Nowhere is the connection between society and the environment more evident and potentially more harmful for the future of the world than in Asia. In recent decades, rapid development of Asian countries with very large populations has led to an unprecedented increase in environmental problems such as air and water pollution, solid and hazardous wastes, deforestation, depletion of natural resources and extinction of native species. This handbook provides a comprehensive survey of the cultural, social and policy contexts of environmental change across East Asia. The team of international experts critically examine a wide range of environmental problems related to energy, climate change, air, land, water, fisheries, forests and wildlife. The editors conclude that, with nearly half of the human population of the planet, and several rapidly growing economies, most notably China, Asian societies will determine much of the future of human impacts on the regional and global environments. As climate change-related threats to society increase, the book strongly argues for increased environmental consciousness and action in Asian societies. This handbook is a very valuable companion for students, scholars, policy makers and researchers working on environmental issues in Asia.
  fao area 71: Albacore Fisheries, Trade, and Market of Japan Sunee C. Sonu, 2006
  fao area 71: El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture Bertrand, A. , Lengaigne, M., Takahashi, K., Avadí, A., Poulain, F., Harrod, C., 2020-04-01 This FAO Technical Paper synthesizes current knowledge on the impact of El Niño Southern Oscillation (ENSO) events on fisheries and aquaculture in the context of a changing climate. It describes the diversity of ENSO events (Chapter 2), ENSO forecasting (Chapter 3) and ENSO in the context of climate change (Chapter 4). It includes a global overview and regional assessment of ENSO impact (Chapters 5 and 6) and a focus on coral bleaching and damage to reefs and related fisheries (Chapter 7). Finally, it synthesizes the lessons learned and the perspectives for ENSO and preparedness in a warmer ocean (Chapter 10).
  fao area 71: Caribbean Coral Reef Fishery Resources J. L. Munro, 1983-01-01
  fao area 71: World Swordfish Fisheries: Asia William B. Folsom, Dennis M. Weidner, Mark Wildman, Julio A. Serrano, Karyl Brewster-Geisz, Dale M. Crory, 1997
  fao area 71: Report of the First Meeting of the Ad Hoc Working Group on the Future of APFIC - Virtual meeting, 18–19 August 2021 and Report of the Second Meeting of the Ad Hoc Working Group on the Future of APFIC - Virtual meeting, 24–25 February 2022 ?Food and Agriculture Organization of the United Nations, 2022-08-02 The Asia-Pacific Fishery Commission (APFIC) was established in 1948 and has undergone various reforms since then to adapt to the changing international governance of fisheries as well as reforms in the function and resourcing of FAO’s regional fishery bodies. This gradually induced a major crisis in the commission’s ability to develop and execute a work programme for servicing its members. The 36th Session of the Asia-Pacific Fishery Commission, held in May 2021, recognized the pressing issues of financial unsustainability and FAO's declining willingness and ability to provide Regular Programme funding for commission activities. It recommended the establishment of an 'ad hoc working group on the future of APFIC' to analyse issues and explore possible options to advise the commission on its future. In a majority, the ad hoc working group recommended to support temporary suspension of the commission, in the light of questionnaire responses and the limited prospects for identifying financial resources for the activities of the commission. It prepared a draft resolution regarding suspension for consideration by the 37th session and recommended that suspension of the commission should be for a period five years. Noting that some Member Countries supported continuation, the ad hoc working group also prepared a draft resolution for continuation of the activities of the commission, should this be the decision of the 37th session. The text of this resolution incorporates specific reference to the establishment of a financial arrangement to support the work programme of the commission.
  fao area 71: Report of the Ad Hoc Consultation on the Role of Regional Fishery Agencies in Relation to High Seas Fishery Statistics Food and Agriculture Organization of the United Nations, 1994
  fao area 71: Globalisation in Fisheries and Aquaculture Opportunities and Challenges OECD, 2010-04-14 This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.
  fao area 71: Lobsters: Biology, Fisheries and Aquaculture E. V. Radhakrishnan, Bruce F. Phillips, Gopalakrishnan Achamveetil, 2019-11-28 This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.
  fao area 71: Discards in the World's Marine Fisheries Kieran Kelleher, Food and Agriculture Organization of the United Nations, 2005-01-01 This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
  fao area 71: Chinese (Taiwan) Yearbook of International Law and Affairs, Volume 34 (2016) Ying-jeou Ma, 2017-11-20 The Chinese (Taiwan) Yearbook of International Law and Affairs includes articles and international law materials relating to the Republic of China on Taiwan and contemporary Asia-Pacific issues. This volume provides insight into the South China Sea Arbitration, cross-strait relations and Taiwan's New Southbound Policy. Questions and comments can be directed to the editorial board of the Yearbook by email at yearbook@nccu.edu.tw
  fao area 71: Better data collection in shark fisheries – Learning from practice Food and Agriculture Organization of the United Nations, 2021-07-07 Some species and stocks of sharks, rays, skates, and chimaeras (termed shark in this review) are rapidly depleting due to climate change, land-based influences, and overfishing. These pressures, coupled with sharks’ low reproductive potential (slow growth and delayed maturation; long reproductive cycles; low fecundity; and long lifespans) place sharks in a risk profile that is more akin to mammals on land than fish in the ocean. The development of policy, and the delivery of management and conservation measures regulating the use, international trade, and capture of sharks (whether as a targeted species or as bycatch in fisheries), is hindered by gaps in basic knowledge – a knowledge that is required in order to get a clear sense of their status in real-time. Many countries are establishing or strengthening monitoring across shark value chains to overcome these shortfalls in information. This document reviews what shark fisheries data is being collected, highlighting the opportunities and constraints in collecting information on sharks in fisheries, based on practical experience. It includes information from 28 surveys across 19 countries: 9 in the Mediterranean, 5 in Africa, 3 in Asia, and 1 in Oceania. Interviews were conducted with data collectors and managers across the entirety of the survey process, while data collection variables were documented in order to inform those interested in the collection, provision, and exchange of shark information on common practices and their commonalities. The review identifies standardized information metrics which, if collected more generally, would strengthen the opportunity for harmonized reporting and cross-comparability across surveys. In addition – and in order to assess the status quo – the current data collection requirements of management measures applied to sharks by regional fisheries management organizations (RFMOs) were reviewed, including “no retention” measures. Finally, the review proposes a list of the minimum standard measurements and common life-history parameters required to support the assessment of shark stocks in fisheries.
  fao area 71: Administrative Report LJ , 1991
  fao area 71: Review of the State of World Marine Fishery Resources Marine Resources Service (United Nations), Food and Agriculture Organization of the United Nations, 2005 This publication updates the regular reviews of the state of the world's marine fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. It considers the global situation and major trends of world marine capture fish production, with detailed information for each FAO statistical area about catches and current state of exploitation, major trends and developments and stock assessment work undertaken in support of fisheries management. Other issues covered include: tunas and tuna-like species resources, world squid resources, deepwater fisheries, and long-term climate variability.
  fao area 71: Fish and Fisheries in Tropical Estuaries S.J. Blaber, 1997-06-30 Tropical estuaries are among the most modified and threatened of aquatic environments, supporting innumerable fisheries essential to the regions in which they occur. This book synthesizes the wealth of data available in this area, much of it being brought together by Stephen Blaber for the first time. It will provide readers with a comprehensive understanding of the fishes, the environments in which they live, and the management of biologically healthy estuaries and sustainable fisheries.
  fao area 71: Blue Foods Security and Sustainability Ruijie Zhang, Jingzhen Wang, Tangtian He , Andrea Belgrano, 2024-10-09 Blue foods — aquatic foods captured or farmed in marine and freshwater systems — play a key role in feeding and nourishing the world by providing highly accessible and affordable sources of protein and micronutrients for over 3.2 billion people and supporting the jobs of 58.5 million people, and the livelihoods of 600 million people. In the past 71-year period, blue foods have significantly expanded from 19.9 million tons in 1950 to 214 million tons in 2020. Yet, with 811 million people suffering from hunger and 3 billion people unable to afford a healthy diet, blue food production is poised to continue to expand in the future. However, the expansion of aquaculture and fisheries has also raised a series of ecological and environmental issues, such as biodiversity loss, environmental pollution (plastic pollution, antibiotic pollution, nitrogen and phosphorus emissions, etc.), land and freshwater use, overfishing, habitat degradation etc. In parallel, the continuously growing demand for blue food has been challenged by unprecedented environmental changes, such as climate change, ocean acidification, water pollution (microplastics, antibiotics, persistent pollutants), etc. But compared to other animal-sourced foods, blue food can remain an imperative component of sustainable food system solutions by reducing the environmental footprint and relieving pressure on overburdened terrestrial systems. Therefore, it is important to understand the challenges and priorities of the blue food transformation in order to jointly promote food safety and environmental sustainability.
  fao area 71: Japan's Tuna Market Sunee C. Sonu, 1992
  fao area 71: Routledge Handbook of the South China Sea Zou Keyuan, 2021-06-28 The Routledge Handbook of the South China Sea presents a comprehensive and in-depth analysis of South China Sea issues. It evaluates the dynamics of the latest developments and identifies factors that contribute to dispute settlement and a cooperative management regime of one of the most important seas in the world – one which not only contains rich marine resources and distinctive biodiversity but is also a critical sea route for global trade and communications. The Handbook is divided into six parts, each representing a focused area of enquiry: • History and geostrategic landscape • Sovereignty and maritime entitlements • South China Sea policies of major claimants • Natural resources and environment • Cooperation and institutions • Challenges and prospects Written by world-renowned experts and scholars, with specialisms from geography to international law, the volume’s 25 chapters contribute interdisciplinary perspectives, reflecting the impact of how South China Sea policies are shaped by national governments and international organizations. As such, the Handbook provides an authoritative reference to South China Sea Studies, useful for students and scholars of international relations, history, maritime and Asian studies.
  fao area 71: Trophic Models of Aquatic Ecosystems Villy Christensen, Daniel Pauly, 1993
  fao area 71: Report of the Thirteenth Session of the Coordinating Working Party on Atlantic Fishery Statistics Coordinating Working Party on Atlantic Fishery Statistics. Session, 1987-01-01 The report of the thirteenth session of the Coordinating Working Party on Atlantic Fishery Statistics (CWP) held in Rome, Italy, 11-18 February 1987, is presented. The EC Commission, FAO, ICCAT, ICES, ICSEAF, NAFO, OECD were the participating agencies. Major topics considered were: review of recommendations and proposals from CWP-12 and progress; agency programmes and publications presenting Atlantic fishery statistics; statistics on discards; review of the operation of the STATLANT system; procedures for handling discrepancies in databases; Ad-Hoc Global Consultation on Tuna Statistics; integration of value data into databases; STATLANT B data; handbook of fishery statistics; aquaculture enquiries; fishing fleet statistics; nationality issues; food balance sheets.
  fao area 71: Sustainable Development and the Law of the Sea Zou Keyuan, 2016-11-21 The concept of sustainable development is created to coordinate the relationship between resource uses and environmental protection. Environmental protection is necessary to achieve the goal of sustainable resource uses and economic benefits deriving from resources can provide the conditions in which environmental protection can best be achieved. Sustainable Development and the Law of the Sea offers international legal perspectives on ocean uses including fisheries management, sustainable use of marine non-living resources, and marine protected areas in the context of sustainable development. Pushing that sustainability is a requirement for ocean use as well as for the establishment and development of the world marine legal order, the volume provides a useful reference for policy-makers and the international legal community and for all those interested in ocean governance.
  fao area 71: Marine Protected Areas Network in the South China Sea Vu Hai Dang, 2014-01-09 The once pristine and rich marine environment of the South China Sea is degrading at an alarming rate due to the rapid socioeconomic development of the region. Despite this, and due mainly to complicated sovereignty and maritime disputes, coastal States have not been able to develop effective regional cooperation to safeguard the shared marine environment. Marine Protected Areas Network in the South China Sea discusses legal and political measures to support the development of a network of marine protected areas in the South China Sea. Such a network, if properly developed, would not only help to protect the marine environment and resources of the region but also contribute to decreasing the tension among its coastal States. These measures are suggested in accordance with international law, based on the specific geopolitical context of the South China Sea region and take into consideration experiences in developing regional networks of marine protected areas from other marine regions.
  fao area 71: Collected Reprints , 1992
  fao area 71: Collected Reprints Southwest Fisheries Center (U.S.), 1987
  fao area 71: World Swordfish Fisheries: Africa and the Middle East United States. National Marine Fisheries Service. Office of Science and Technology, 1997
  fao area 71: Fish Piracy Combating Illegal, Unreported and Unregulated Fishing OECD, 2004-08-20 This book gathers the proceedings of an OECD Workshop that took place in April 2004 in Paris, on Illegal, Unreported and Unregulated (IUU) fishing -- a worldwide problem which is increasing in scale.
  fao area 71: Threadfins of the World (family Polynemidae) Hiroyuki Motomura, Food and Agriculture Organization of the United Nations, 2004-01-01 This is the third in the FAO series of worldwide annotated and illustrated catalogues of major groups of organisms that enter marine fisheries. It covers the family Polynemidae (threadfins), including 41 species belonging to 8 genera, which is important in commercial and sport fisheries of tropical and subtropical seas, especially in the Middle and Near East, South Asia, Southeast Asia, Oceania and West Africa. It includes a review of habitat and fisheries of the family; a glossary of technical terms; an illustrated key to each genus and all species; and a detailed account for all species, including an illustration of each species, scientific and vernacular names, and information on habitat, biology, fisheries, size, relevant literature and distribution.
  fao area 71: Naval Constabulary Operations and Fisheries Governance Sean A. G. Andrews, 2024-05-07 This book offers an analysis of naval constabulary operations, in particular Australian fisheries patrols, and challenges the widely accepted Anglo-American school of maritime thought. In the Indo-Pacific, fisheries and the activities of fishing boats are of increasing strategic importance in Australia’s region – Australia’s Four Oceans. Issues of overfishing, population growth and climate change are placing growing pressure on fish as a resource, and in doing so are making fisheries more significant, and significant on a strategic as opposed to simply an economic or environmental level. When, combined with the growing use of fishing vessels as para-naval forces, it is clear that the activities of fishing vessels, whether fishing or not fishing, are matters of considerable strategic relevance. This book illuminates contemporary seapower challenges, explains and defines maritime security and examines and refines existing theory to advance a set of new or refined concepts to help frame the on-water activities of constabulary operations -- reducing the possibility of on-water miscalculation between states. This book will be of much interest to students and scholars of naval studies and sea power, maritime strategy, maritime security and International Relations.
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The Food and Agriculture Organization of the United Nations [note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve …

Food and Agriculture Organization - Hand-in-Hand Initiative
Hand-in-Hand is an evidence-based, country-led and country-owned initiative of the Food and Agriculture Organization of the United Nations (FAO) to accelerate agricultural transformation …

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Jun 6, 2025 · Food and Agriculture Organization (FAO), oldest permanent specialized agency of the United Nations, established in October 1945 with the objective of eliminating hunger and …

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The Food and Agriculture Organization leads international efforts to fight hunger. It is both a forum for negotiating agreements between developing and developed countries and a source of...

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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and …