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| food lover's guide to portland: Food Lover's Guide to Portland Liz Crain, 2014-09-02 For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland. |
| food lover's guide to portland: Food Lovers' Guide to® Portland, Oregon Laurie Wolf, 2014-01-14 The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. |
| food lover's guide to portland: Food Lovers' Guide to® Maine Margaret Hathaway, 2011-08-16 Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom |
| food lover's guide to portland: Food Lovers' Guide to® Nashville Jennifer Justus, 2012-11-20 The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs |
| food lover's guide to portland: Food Lovers' Guide to® Phoenix & Scottsdale Katarina Kovacevic, 2011-12-20 Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale, seasoned food writer Katarina Kovacevic shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Phoenix & Scottsdale is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets, and food trucks • Food festivals and culinary events • Recipes from top Phoenix and Scottsdale chefs • The cities’ best cafes, taverns, and wine bars • The metro area’s best breweries, wineries, and wine shops |
| food lover's guide to portland: Food Lovers' Guide to® Connecticut Lester Brooks, 2013-05-07 The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs |
| food lover's guide to portland: Food Lovers' Guide to® Pittsburgh Sarah Sudar, Julia Gongaware, Amanda Mcfadden, Laura Zorch, 2012-09-04 The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs |
| food lover's guide to portland: Food Lovers' Guide to Seattle Keren Brown, 2011-05-17 The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. |
| food lover's guide to portland: Toro Bravo Liz Crain, John Gorham, 2014-04-07 At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef. |
| food lover's guide to portland: Food Lovers' Guide to® Massachusetts Patricia Harris, David Lyon, 2013-11-12 The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. |
| food lover's guide to portland: Food Lovers' Guide to® Oklahoma Katie Johnstonbaugh, 2013-02-05 The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs |
| food lover's guide to portland: Food Lovers' Guide to® Charleston & Savannah Holly Herrick, 2011-12-20 Savor the Flavors of Charleston & Savannah Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you. With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers Inside You'll Find: • Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets and products • Food festivals and culinary events • Recipes from top Charleston and Savannah chefs • Cooking classes • The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom |
| food lover's guide to portland: Food Lovers' Guide to® Brooklyn Sherri Eisenberg, 2012-08-21 Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs |
| food lover's guide to portland: Food Lovers' Guide to Connecticut, 3rd Patricia Brooks, 2010-03-02 Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds. |
| food lover's guide to portland: Mike Colameco's Food Lover's Guide to New York City Mike Colameco, 2009-08-17 The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's Food Talk, helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them. Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more Entries include basic facts, contact information, and a thoughtful, personal review Includes choices in every price range and neighborhood, from Tribeca to Harlem Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer. |
| food lover's guide to portland: Food Lovers' Guide to Vermont & New Hampshire Patricia Harris, David Lyon, 2012-07-03 Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries |
| food lover's guide to portland: Distilled in Oregon Scott Stursa, 2017-02-06 Early Oregon fur traders concocted a type of distilled beverage known as Blue Ruin, used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State. |
| food lover's guide to portland: Grow Your Own: Understanding, Cultivating, and Enjoying Marijuana Nichole Graf, Micah Sherman, David Stein, Liz Crain, 2017-09-26 Honest, intelligent, and approachable, Grow Your Own combats the inaccurate stereotypes that are again being used to bolster the case for prohibition. Featured in Esquire, BuzzFeed, and more. The benefits of marijuana are undeniable—medicinally, sure, but also for stress, for creativity, and for relaxation. And as any homebrewer, winemaker, or backyard gardener can tell you, there’s a particular joy in doing it yourself. Whether you’re new to cannabis and need to walk through the basics, or you’re an experienced grower looking to hone your techniques, Grow Your Own provides all the background and instruction you need to set up a grow space, raise your plants, and harvest your buds. It will teach you how to choose a strain based on its flavors and effects, how to to manage insects and molds without the use of pesticides, and how to mix just the right soil. But Grow Your Own will also give you a primer on the myriad ways to enjoy cannabis—from carving an apple pipe to baking a delicious batch of pot brownies. With photography, visual aids, and illustrations from Allen Crawford (Whitman Illuminated), Grow Your Own makes cultivating cannabis as accessible as it is rewarding. |
| food lover's guide to portland: Fermenter Aaron Adams, Liz Crain, 2023-09-19 Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including: North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodness Chickpea Miso: a more complex, longer-lead ferment & pantry staple Koji Beet Reuben: put those koji skills to work with this umami bomb Cheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dish Beware: Vegetables will be slaughtered. |
| food lover's guide to portland: Grow Cook Eat Willi Galloway, 2012-02-07 Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds. |
| food lover's guide to portland: Dumplings Equal Love Liz Crain, 2020-10-13 You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life. |
| food lover's guide to portland: How To Start a Home-based Food Truck Business Eric Thomas, 2012-07-03 From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu |
| food lover's guide to portland: Living with Goats Margaret Hathaway, 2013-02-27 In the newest addition to the successful “Living With” series, Hathaway and Schatz let readers in on everything they need to know about how to raise one – or twenty – goats in their own backyards. Readers will discover how to raise goats either for milk, meat, or companionship, and how to shelter and care for their pets depending on the breed (whether they’re eventually going to eat them or invite them into their family circle). Between the friendly advice, first-hand wisdom, and hilarious stories, Living With Goats reassures readers that raising goats is a rewarding and sustainable endeavor well worth their while. |
| food lover's guide to portland: Food Lovers' Guide to Connecticut Patricia Brooks, Lester Brooks, 2004 Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty. |
| food lover's guide to portland: Maine Beer Josh Christie, 2019-07-15 “Chronicles Maine’s rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies.” —The Ellsworth American In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early pioneers, like D. L. Geary, established the Northeast’s love affair with English-style ales, and today’s upstarts brew unique and inventive recipes. Maine brewers create beer for every palate, and Maine’s unique flavors—like blueberries, potatoes and even oysters—are frequently featured. Maine beer expert Josh Christie discovers the story of brewing in Vacationland by exploring Maine’s large breweries, like Shipyard; its local crafters, like Rising Tide; the budding cider, spirits and mead industries; and, of course, the best places to drink across the state. “The book explores the history of beer and beer brewing in Maine, starting with the formation of the state and continuing to the present day.” —Shelf Awareness |
| food lover's guide to portland: The Food Lover's Guide to Seattle Katy Calcott, 2001 Who makes the best baguette in town? And what about the ingredients for that Bengal curry recipe? Take a trip through the bountiful universe of specialty foods and ethnic markets in Seattle with this essential guidebook for people who live to eat.Seattle is bursting with wonderful flavors, and this essential guide-book will lead food lovers to all of the best sources for fresh greens, fish and shellfish, artisan breads and sinful baked goods. Seattle is full of authentic cheesemakers, old-fashioned butchers and fish mongers, plus a lively array of ethnic markets with foods from Asia, Africa, the Middle East, India, and Scandinavia. Author Katy Calcott tracks down and recommends the best purveyors around town. Hungry in Seattle? This guide will assure that you eat well. |
| food lover's guide to portland: The Food Lover's Guide to the Best Ethnic Eating in New York City Robert Sietsema, 2001 |
| food lover's guide to portland: Real Snacks Lara Ferroni, 2012-10-30 Your favorite childhood treats get a wholesome, junk-free makeover in this healthy snack cookbook featuring 70 nutrient-packed recipes for Twinkies, Doritos, and more. Make wholesome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Real Snacks includes recipes for: • Twinkies • Ding Dongs • Hostess cupcakes • Pop Tarts • Animal Crackers • Oreos • Nilla Wafers • Sugar Wafers • Fig Newtons • Pepperidge Farms Milano cookies • Thin Mint Girl Scout cookies • Drumsticks • and more! Full of wonderful flavors and nutrients, not artificial colors and preservatives, this collection of nostalgic childhood treats will satisfy your junk food cravings—without all the junk. |
| food lover's guide to portland: Hello! My Name Is Tasty John Gorham, Liz Crain, 2017-08-15 Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake. |
| food lover's guide to portland: Food Lovers' Guide to® Portland, Oregon Laurie Wolf, 2014-01-14 The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. |
| food lover's guide to portland: Fruit Trees in Small Spaces Colby Eierman, 2012-02-09 Luscious peaches, crisp apples, and sweet plums right off the tree are hard to beat. For gardeners yearning for the pleasures of home-grown fruit plucked straight from the tree, this deliciously encouraging guide cuts the subject down to size. Colby Eierman, garden designer and fruit expert, shows how trees can easily be tucked into the tiniest spots and still yield a bumper crop of gorgeous fruit. Fruit Trees in Small Spaces covers everything a gardener needs to know about choosing and nurturing the most delicious small-space varieties, including selection, pruning, training, irrigation, and disease prevention. With inspiring ideas for spaces of all shapes and sizes and creative recipes for your incredible harvest, you'll want to plant a mini-orchard in every intimate corner. For the gardener with space limitations, bountiful fruit trees are now within arm's reach. |
| food lover's guide to portland: The Food Lover's Companion to Portland Lisa Shara Hall, Roger J. Porter, 1996 The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca. |
| food lover's guide to portland: Portland Food Cart Stories Steven Shomler, 2014 A survey of Portland's food cart scene-- |
| food lover's guide to portland: Gourmet Pearl Violette Metzelthin, Ruth Reichl, 2004 |
| food lover's guide to portland: The Cumulative Book Index , 1995 |
| food lover's guide to portland: Cumulative Book Index , 1995 A world list of books in the English language. |
| food lover's guide to portland: Newcomer's Handbook for Moving to and Living in Seattle Maria Christensen, 2007-04 |
| food lover's guide to portland: Kachka Bonnie Frumkin Morales, Deena Prichep, 2017-11-14 Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve. |
| food lover's guide to portland: The Jazz And Blues Lover's Guide To The U.s. Christiane Bird, 1994-04-20 This completely updated guide tells readers where to find everything from the current music scene to major jazz/blues landmarks in 26 American cities and the Mississippi Delta. Includes city-by-city listings for clubs, events, radio stations, anecdotes from club owners and performers, and jazz/blues history. Photos. |
| food lover's guide to portland: Exercise Echange Program James M. Rippe, 1993-02 The Exercise Exchange Program is for anyone who has ever found diet and fitness programs restrictive, regimented, dull, and just plain ineffective. It's a proven and flexible alternative that adds variety and interest to your current plan, or helps you create one of your own. Dr. James M. Rippe, author of the bestselling Rockport Walking Program, has developed an innovative concept of nutritional and exercise exchanges that lets you mix and match many different foods and activities as you develop a plan designed to fit your own unique tastes and needs. You'll learn: The six food categories and how to balance them How to participate in a different activity every day (including housework and gardening, as well as conventional exercise) and still get a complete workout Dr. Rippe's complete 30-day exercise and diet program Finally, The Exercise Exchange Program includes more than 100 delicious new low-fat recipes to get you started on the road to lasting health. |
THE 10 BEST Restaurants in Detroit (Updated June 2025)
Best Dining in Detroit, Michigan: See 34,776 Tripadvisor traveler reviews of 1,586 Detroit restaurants and search by cuisine, price, location, and more.
The Best Iconic Restaurant Dishes and Foods in Detroit ...
Mar 19, 2025 · Living in Detroit means coney islands, square pizza, slow-roasted shawarma, sliders, and corned beef egg rolls. It’s lamb chops and baklava. Vernor’s and Faygo, Better …
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Grey Ghost is very serious about two things: meat and cocktails. The dinner menu here is broken down into cured, raw, not meat (salads and seafood), and meat, which includes larger dishes, …
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Vegan soul food can sometimes sound like an oxymoron, but it’s completely believable and downright delicious at Detroit Vegan Soul.Dishes still feel indulgent, including the Soul Platter …
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Jun 5, 2025 · A celebration of East African food & culture. Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies …
THE 10 BEST Restaurants in Detroit (Updated June 2025)
Best Dining in Detroit, Michigan: See 34,776 Tripadvisor traveler reviews of 1,586 Detroit restaurants and search by cuisine, price, location, and more.
The Best Iconic Restaurant Dishes and Foods in Detroit ...
Mar 19, 2025 · Living in Detroit means coney islands, square pizza, slow-roasted shawarma, sliders, and corned beef egg rolls. It’s lamb chops and baklava. Vernor’s and Faygo, Better …
12 Classic Detroit Foods You Need To Try Before You Die
Feb 11, 2023 · Detroit is a city with a long history. Founded by the French in 1701, then captured by the British in 1760, Detroit finally became part of the United States in 1783. The first …
THE BEST 10 RESTAURANTS in DETROIT, MI - Yelp
Best Restaurants in Detroit, MI - Last Updated June 2025 - BARDA Detroit, Dirty Shake, Selden Standard, Oak & Reel, Bar Pigalle, Cibo Detroit, Mad Nice, Grey Ghost Detroit, Alpino, Wright …
The 27 Best Places To Eat & Drink In Detroit
Grey Ghost is very serious about two things: meat and cocktails. The dinner menu here is broken down into cured, raw, not meat (salads and seafood), and meat, which includes larger dishes, …
10 Of The Most Iconic Detroit Food Items - Only In Your State
Sep 21, 2022 · With our city’s large Greek population, it’s no surprise that Greek food is one of our specialties. When hunger strikes, nothing hits the spot like a delicious gyro, and you’ll get …
23 Best Restaurants in Detroit - Food Network
Vegan soul food can sometimes sound like an oxymoron, but it’s completely believable and downright delicious at Detroit Vegan Soul.Dishes still feel indulgent, including the Soul Platter …
Detroit Dining Guide: Ultimate Pure Michigan Eats
2. Inventive Selden Standard. Located in Midtown Detroit, a pleasantly walkable neighborhood known for its trendy boutiques, independent breweries and university vibe (Wayne State …
31 Famous Michigan Foods: What Food Is Michigan Known For?
Sep 21, 2023 · by Sydney Weber. Amazing Michigan Famous Food . Seeking some delicious and famous Michigan foods? Michigan is an incredibly special place for many reasons—our Upper …
The best restaurants in Detroit / Eastern Michigan | (Updated ...
Jun 5, 2025 · A celebration of East African food & culture. Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies …
