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| food and language discourses and foodways across cultures: Food and Language Kathleen C. Riley, Amy L. Paugh, 2018-08-08 Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language. |
| food and language discourses and foodways across cultures: Gastro-Postcolonialism Metaphyscial Symbols in Brand Communication Oya AYAN, 2023-09-05 This thesis brings together three topics that we want to search: brand communication, gastronomy, metaphysics. After completing my master’s degree in marketing communications, what I always had in mind was the new trends in advertising communication with the globalization of the 21st century. In the design of the advertisement, not only the use of elements in communication technologies, but also the philosophical background in its fabric attracted my attention. In this context, I began to sense that there might be mythological approaches in the chemistry of advertising messages that gained importance in social media. In the postmodern environment of the 21st century, food/nutrition, culinary arts and, to put it briefly, gastronomy became the dominant language of communication. Moreover, it caused kitchen wars by becoming politicized. In line with my interest in gastronomy, I wanted to focus on food advertisements. I started to ask myself to what extent the fast-food trend that marked the 21st century was changing the Global Society. Interestingly, I started to observe that there were metaphysical images that were reflected from ancient wisdom to the present day in McDonald’s brand communication. This problem, which has not been studied much yet, was an important exercise for me in terms of analyzing the Global Society as a doctoral thesis. I can say that doing the analysis in the light of semiology as a method has broadened my horizon by directing me to an interdisciplinary perspective. I would like to acknowledge Communication Sciences and the Internet Institute, which allowed me to make such a significant study, Prof. Dr. Mete Çamdereli, who supported me with great excitement in all phases of my thesis, Prof. Dr. Emine Yavaşgel, who made great contributions to deepen my research subjects in the monitoring of the thesis. In addition, I would like to thank Prof. Dr. Mim Kemal Öke, from whose suggestions I benefited in the historical context. I am also indebted to my colleagues and friends, especially my family, who buoyed me up and supported me during the research and writing process of my thesis, which lasted more than 2 years. I hope this study will be useful and inspire new studies in this field. |
| food and language discourses and foodways across cultures: The SAGE Handbook of Social Studies in Health and Medicine Susan C. Scrimshaw, Sandra D. Lane, Robert A. Rubinstein, Julian Fisher, 2021-12-01 With new chapters on key topics such as mental health, the environment, race, ethnicity and health, and pharmaceuticals, this new edition maintains its multidisciplinary framework and bridges the gap between health policy and the sociology of health. It builds upon the success of the first by encompassing a range of issues, studies, and disciplines. The broad coverage of topics in addition to new chapters present an engagement with contemporary issues, resulting in a valuable teaching aid. This second edition brings together a diverse range of leading international scholars with contributors from Australia, Puerto-Rico, USA, Guatemala, Germany, Sri Lanka, Botswana, UK, South Sudan, Mexico, South Korea, Canada and more. The second edition of this Handbook remains a key resource for undergraduates, post-graduates, and researchers across multidisciplinary backgrounds including: medicine, health and social care, sociology, and anthropology. PART ONE: Culture, Society and Health PART TWO: Lived Experiences PART THREE: Health Care Systems, Access and Use PART FOUR: Health in Environmental and Planetary Context |
| food and language discourses and foodways across cultures: Public Catastrophes, Private Losses Sarah Tobias, Arlene Stein, 2025-01-14 From COVID to climate-change-induced wildfires and hurricanes, we live in an era when catastrophes have become the new normal. But even though these events affect us all, some members of society are more vulnerable to harm than others. This essay collection explores how the definition of catastrophe might be expanded to include many forms of large-scale structural violence on communities, species, and ecosystems. Using feminist methodologies, the contributors to Public Catastrophes, Private Losses trace the connections between seemingly unrelated forms of violence such as structural racism, environmental degradation, and public health crises. In contrast to a news media that focuses on mass fatalities and immediate consequences, these essays call our attention to how catastrophes can also involve slow violence with long-term effects. The authors also consider how these catastrophes are profoundly shaped by government action or inaction, offering a powerful critique of how government neglect has cost lives and demonstrating how vulnerable populations can be better protected. The essays in this collection examine how public catastrophes imprint themselves on lives, as individuals and communities narrate, process, and grapple with legacies of loss. The book is thus a feminist intervention that challenges the binary between public and private, personal and political. |
| food and language discourses and foodways across cultures: Social Palliation Parin Dossa, 2020-10-01 Social Palliation is a pioneering study on living and dying as articulated by first-generation Iranian and Ismaili Muslim communities in Canada. Using ethnographic narratives, Parin Dossa makes a case for a paradigm shift from palliative care to social palliation. Experiences of displacement and resettlement reveal that life and death must be understood as an integrated unit if we are to appreciate what it is like to be awakened to our human existence. In the wake of structural exclusion and systemic suffering, social palliation brings to light displaced persons’ endeavours to restore the integrity of life and death. Dossa highlights the point that death conjoined with life is embedded within the socio-cultural and spiritual experience. Here, a caring society is not perceived in fragments, as is the case with traditional institutional care or care offered during end-of-life. Rather, Dossa draws attention to an organic form of caring, illustrated through the trajectories of storied lives. In exemplifying more humane aspects of social palliation, this book foregrounds sacred traditions to illustrate their potential to evoke deep-level conversations across socio-political boundaries on what it is like to live and die in the contemporary world. |
| food and language discourses and foodways across cultures: Everybody Eats Marianne LeGreco, Niesha Douglas, 2021-08-31 Everybody Eats tells the story of food justice in Greensboro, North Carolina—a midsize city in the southern United States. The city's residents found themselves in the middle of conversations about food insecurity and justice when they reached the top of the Food Research and Action Center's list of major cities experiencing food hardship. Greensboro's local food communities chose to confront these high rates of food insecurity by engaging neighborhood voices, mobilizing creative resources at the community level, and sustaining conversations across the local food system. Within three years of reaching the peak of FRAC's list, Greensboro saw an 8 percent drop in its food hardship rate and moved from first to fourteenth in FRAC's list. Using eight case studies of food justice activism, from urban farms to mobile farmers markets, shared kitchens to food policy councils, Everybody Eats highlights the importance of communication—and communicating social justice specifically—in building the kinds of infrastructure needed to create secure and just food systems. |
| food and language discourses and foodways across cultures: Linguistic Relativity Today Marcel Danesi, 2021-03-15 This is the first textbook on the linguistic relativity hypothesis, presenting it in user-friendly language, yet analyzing all its premises in systematic ways. The hypothesis claims that there is an intrinsic interconnection between thought, language, and society. All technical terms are explained and a glossary is provided at the back of the volume. The book looks at the history and different versions of the hypothesis over the centuries, including the research paradigms and critiques that it has generated. It also describes and analyzes the relevant research designed to test its validity in various domains of language structure and use, from grammar and discourse to artificial languages and in nonverbal semiotic systems as well. Overall, this book aims to present a comprehensive overview of the hypothesis and its supporting research in a textbook fashion, with pedagogical activities in each chapter, including questions for discussion and practical exercises on specific notions associated with the hypothesis. The book also discusses the hypothesis as a foundational notion for the establishment of linguistic anthropology as a major branch of linguistics. This essential course text inspires creative, informed dialogue and debate for students of anthropology,linguistics, cultural studies, cognitive science, and psychology. |
| food and language discourses and foodways across cultures: On Becoming Bilingual Patricia Baquedano-López, Paul B. Garrett, 2022-12-28 On Becoming Bilingual: Children’s Experiences across Homes, Schools, and Communities provides a theoretical and methodological introduction to research on children’s participation in and across a multiplicity of activities where they display complex linguistic and sociocultural knowledge. From a perspective that engages intersections of language, race, and class, the book reviews foundational and recent studies highlighting innovations, trends, and future directions for research. The book offers a helpful set of resources, including guiding questions at the start of each chapter, links to online and bibliographic sources, discussion questions and activities, and a glossary of key terms. This book is intended for scholars and students in language-oriented fields of study who are interested in learning about how bilingual children engage with, negotiate, and transform their social worlds. |
| food and language discourses and foodways across cultures: Religion and the Arts in The Hunger Games Zhange Ni, 2020-12-15 In this selective overview of scholarship generated by The Hunger Games—the young adult dystopian fiction and film series which has won popular and critical acclaim—Zhange Ni showcases various investigations into the entanglement of religion and the arts in the new millennium. Ni introduces theories, methods, and the latest developments in the study of religion in relation to politics, audio/visual art, new media, material culture, and popular culture, whilst also reading The Hunger Games as a story that explores the variety, complexity, and ambiguity of enchantment. In popular texts such as this, religion and art—both broadly construed, that is, beyond conventional boundaries—converge in creating an enchantment that makes life more bearable and effects change in the world. |
| food and language discourses and foodways across cultures: Identity and Ideology in Digital Food Discourse Alla Tovares, Cynthia Gordon, 2020-11-26 Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accomplish actions of social, cultural, and political consequence. The chapters reveal how social media users employ language, images, and videos to construct identities and ideologies that both encompass and transcend food. Drawing on various discourse analytic frameworks to digital communication, contributors examine interactions across Facebook, Twitter, YouTube, and Instagram. From the multimodal discourse of a Korean livestreaming online eating show, to food activism in an English blogging community and discussions of a food-related controversy on Omani Twitter, this book shows how language and multimodal resources serve not only to communicate about food, but also as a means of accomplishing key aspects of everyday social life. |
| food and language discourses and foodways across cultures: Learning by Design and Second Language Teaching Gabriela C. Zapata, 2022-04-20 Learning by Design and Second Language Teaching establishes theoretical, research, and practice connections between the multiliteracies framework Learning by Design and L2 teaching and learning. A comprehensive introductory chapter presents the theoretical tenets of the approach and is followed by four chapters devoted to the establishment of connections between the framework and L2 instruction, information on evidence-based pedagogical practices and suggestions for their implementation, and task examples that can be adapted for use in a variety of educational contexts. Each chapter links theory and research to practical steps instructors can take to select authentic materials and create tasks in each of the framework’s knowledge processes with the objective of developing L2 students’ performance in the interpersonal (speaking), interpretive (reading and listening), and presentational (writing) modes of communication. A selection of guidance charts, figures, templates, and extra digital resources are included within the text to support learning and teaching. The book will be of interest to graduate students and in-service and future L2 teachers in all levels of instruction. Chapter 1, Chapter 2 and Chapter 3 of this book are freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com. |
| food and language discourses and foodways across cultures: Talking about Food Sofia Rüdiger, Susanne Mühleisen, 2020-06-15 All humans eat and all humans speak - activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food - The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects. |
| food and language discourses and foodways across cultures: Food Culture Janet Chrzan, John Brett, 2017-02-01 This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. |
| food and language discourses and foodways across cultures: A New Companion to Linguistic Anthropology Alessandro Duranti, Rachel George, Robin Conley Riner, 2023-03-21 Provides an expansive view of the full field of linguistic anthropology, featuring an all-new team of contributing authors representing diverse new perspectives A New Companion to Linguistic Anthropology provides a timely and authoritative overview of the field of study that explores how language influences society and culture. Bringing together more than 30 original essays by an interdisciplinary panel of renowned scholars and younger researchers, this comprehensive volume covers a uniquely wide range of both classic and contemporary topics as well as cutting-edge research methods and emerging areas of investigation. Building upon the success of its predecessor, the acclaimed Blackwell Companion to Linguistic Anthropology, this new edition reflects current trends and developments in research and theory. Entirely new chapters discuss topics such as the relationship between language and experiential phenomena, the use of research data to address social justice, racist language and raciolinguistics, postcolonial discourse, and the challenges and opportunities presented by social media, migration, and global neoliberalism. Innovative new research analyzes racialized language in World of Warcraft, the ethics of public health discourse in South Africa, the construction of religious doubt among Orthodox Jewish bloggers, hybrid forms of sociality in videoconferencing, and more. Presents fresh discussions of topics such as American Indian speech communities, creolization, language mixing, language socialization, deaf communities, endangered languages, and language of the law Addresses recent trends in linguistic anthropological research, including visual documentation, ancient scribes, secrecy, language and racialization, global hip hop, justice and health, and language and experience Utilizes ethnographic illustration to explore topics in the field of linguistic anthropology Includes a new introduction written by the editors and an up-to-date bibliography with over 2,000 entries A New Companion to Linguistic Anthropologyis a must-have for researchers, scholars, and undergraduate and graduate students in linguistic anthropology, as well as an excellent text for those in related fields such as sociolinguistics, discourse studies, semiotics, sociology of language, communication studies, and language education. |
| food and language discourses and foodways across cultures: Language and Social Justice Kathleen C. Riley, Bernard C. Perley, Inmaculada M. García-Sánchez, 2024-02-22 Language, whether spoken, written, or signed, is a powerful resource that is used to facilitate social justice or undermine it. The first reference resource to use an explicitly global lens to explore the interface between language and social justice, this volume expands our understanding of how language symbolizes, frames, and expresses political, economic, and psychic problems in society, thus contributing to visions for social justice. Investigating specific case studies in which language is used to instantiate and/or challenge social injustices, each chapter provides a unique perspective on how language carries value and enacts power by presenting the historical contexts and ethnographic background for understanding how language engenders and/or negotiates specific social justice issues. Case studies are drawn from Africa, Asia, Europe, North and South America and the Pacific Islands, with leading experts tackling a broad range of themes, such as equality, sovereignty, communal well-being, and the recognition of complex intersectional identities and relationships within and beyond the human world. Putting issues of language and social justice on a global stage and casting light on these processes in communities increasingly impacted by ongoing colonial, neoliberal, and neofascist forms of globalization, Language and Social Justice is an essential resource for anyone interested in this area of research. |
| food and language discourses and foodways across cultures: Translinguistics Jerry Lee, Sender Dovchin, 2019-12-06 Translinguistics represents a powerful alternative to conventional paradigms of language such as bilingualism and code-switching, which assume the compartmentalization of different 'languages' into fixed and arbitrary boundaries. Translinguistics more accurately reflects the fluid use of linguistic and semiotic resources in diverse communities. This ground-breaking volume showcases work from leading as well as emerging scholars in sociolinguistics and other language-oriented disciplines and collectively explores and aims to reconcile the distinction between 'innovation' and 'ordinariness' in translinguistics. Features of this book include: 18 chapters from 28 scholars, representing a range of academic disciplines and institutions from 11 countries around the world; research on understudied communities and geographic contexts, including those of Latin America, South Asia, and Central Asia; several chapters devoted to the diversity of communication in digital contexts. Edited by two of the most innovative scholars in the field, Translinguistics: Negotiating Innovation and Ordinariness is essential reading for scholars and students interested in the question of multilingualism across a variety of subject areas. |
| food and language discourses and foodways across cultures: The Language of Food: Through the Lens of East Asian Films and Drama Jieun Kiaer, Loli Kim, Niamh Calway, 2024-09-30 The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste. Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections. This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language. |
| food and language discourses and foodways across cultures: Consumer Research Methods in Food Science Carlos Gómez-Corona, Heber Rodrigues, 2023-04-07 This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides the reader on a specific method in applied consumer research. Chapters are separated by disciplines, detail brief theoretical background, provide a clear examples of the methodology, anthropology, history, linguistics, and visual arts, culinary arts, design, and user experience are also approached. The separation of methods through disciplines gives a better structure to the reader when trying to apply each method. Authoritative and cutting-edge, Consumer Research Methods in Food Science detail clear steps and a framework to reproduce consumer research methods in different applications. |
| food and language discourses and foodways across cultures: Language and Intercultural Communication in Tourism Bal Krishna Sharma, Shuang Gao, 2021-11-25 This collection critically examines tourism as a site of intercultural communication, drawing on the analytical tools afforded by the discipline toward better understanding contemporary tourism discourses and the broader societal structures of power and ideologies in which they are situated. The volume interrogates culture and interculturality in tourism in detailed analyses of discursive details in tourism interactions and focuses on the notion of culture as a process or phenomenon engaged in or enacted on by individuals. Drawing on discourse analytic and ethnographic approaches, the book brings together perspectives from the lived experiences of residents, hosts and ethnographers to explore the extent to which linguistic and cultural differences are constructed, identities negotiated, and power relations maintained and perpetuated in tourism encounters. The volume draws on insights from those working across a range of geographic contexts and explores the interplay of these issues in English as well as other languages and language varieties used in tourism interactions. With its focus on critical approaches to understanding language and culture, this book will appeal to students and scholars in intercultural communication, applied linguistics, sociolinguistics, linguistic anthropology, discourse analysis, and tourism studies. |
| food and language discourses and foodways across cultures: The Political Language of Food Samuel Boerboom, 2015-05-06 The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric. |
| food and language discourses and foodways across cultures: Indigenous Food Systems Priscilla Settee, Shailesh Shukla , 2020-01-31 Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners. |
| food and language discourses and foodways across cultures: Through the Lens of Cultural Anthropology Laura Tubelle de González, 2024-05-01 Through the Lens of Cultural Anthropology presents an introduction to cultural anthropology designed to engage students who are learning about the anthropological perspective for the first time. The book offers a sustained focus on language, food, and sustainability in an inclusive format that is sensitive to issues of gender, sexuality, race, and ethnicity. Integrating personal stories from her own fieldwork, Laura Tubelle de González brings her passion for transformative learning to students in a way that is both timely and thought-provoking. The second edition has been revised and updated throughout to reflect recent developments in the field. It includes further discussion of globalization, an expanded focus on Indigenous peoples in the United States and Canada, revised discussion of sexuality and gender identities across the globe, a brief introduction to the anthropology of science, and updated box features and additional discussion questions that focus on applying concepts. Beautifully illustrated with over sixty full-color images, including comics and maps, Through the Lens of Cultural Anthropology brings concepts to life in a way that resonates with student readers. The second edition is supplemented by a full suite of updated instructor and student resources. For more information, go to lensofculturalanthropology.com. |
| food and language discourses and foodways across cultures: Measured Meals Jessica J. Mudry, 2009-02-18 Provides an alternative history of nutrition in the U.S. that focuses on the power of scientific language. |
| food and language discourses and foodways across cultures: Food Television and Otherness in the Age of Globalization Casey Ryan Kelly, 2017-02-09 Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success. |
| food and language discourses and foodways across cultures: Theory and Practice in Second Language Teacher Identity Karim Sadeghi, Farah Ghaderi, 2022-09-16 This book brings together the current theory, research and practical perspectives from different parts of the world on language teacher identity in an attempt to better understand the nature of identities teachers in different contexts develop. By linking theory to pedagogy, the book examines how second language teacher identities are shaped and explores the various links between teacher identities and variables that affect the formation of identities. Theory and Practice in Second Language Teacher Identity includes a foreword by Jack Richards (University of Sydney and RELC), an afterword by Peter de Costa (Michigan State University) and holds 20 invited chapters by established and active scholars and teacher educators to discuss the various aspects of in-service and pre-service second language teacher identity development. It also addresses the way the COVID-19 pandemic has impacted teacher identities and examines under-researched issues, such as the intersection between gender and race in second language teacher identity development and identity construction in second languages other than English. What does it mean to be a teacher of English as a second language in an age of globalization, new media, technological revolution and de-institutionalized knowledge? How do teachers gain pre-service and in-service expertise, a sense of professional identity, and educational integrity? And how have they dealt with the extra-burden imposed by the pandemic? This thought-provoking volume offers valuable perspectives on these important issues in the professional development of English teachers worldwide. — Prof. Claire Kramsch, University of California, Berkeley, USA. The way we see ourselves and are seen by others influences our social and professional interactions. Teacher identity and sense of agency is therefore not merely a matter of research interest for it impacts learners and learning, which makes the topic of this book extremely important. With chapters located in a wide range of countries – from USA to Australia via UAE, Thailand and others – and drawing on a variety of research methods, the book synthesizes extant research and develops many new research avenues. It does so not only with theory in mind but with practical lessons for teachers and teacher educators and thus becomes an essential volume for our libraries and studies. — Prof. Michael Byram, University of Durham, UK. In this compelling collection, co-edited by Karim Sadeghi and Farah Ghaderi, the authors address key questions about language teacher identity in contemporary applied linguistics: What is the relationship between language teacher identity and language teacher agency? To what extent does ideology impact language teacher identity? How do language teachers navigate an increasingly globalized and unequal world? Authors from different regions of the world draw on diverse methodologies to share insightful research on both pre-service and in-service language teacher identity, making an important contribution to applied linguistics and TESOL at a time of great social and educational change. — Prof. Bonny Norton (FRSC), University Killam Professor and Distinguished University Scholar, University of British Columbia, Canada. “Theory and Practice in Second Language Teacher Identity” captures recent thinking about language teacher identity. The broad array of excellent chapter contributions explores multiple dimensions of identity, from teacher agency and emotions to the disruptive effects of the Covid pandemic on teachers’ professional lives and practices. The studies draw on a number of theoretical perspectives and demonstrate the use of both familiar and innovative research methodologies. The relevant topics, the up-to-date bibliographic sources, and the useful research findings make this edited volume an essential addition to your bookshelf. — Prof. Gary Barkhuizen, University of Auckland, New Zealand. |
| food and language discourses and foodways across cultures: Digestible Governance Eugenia Afinoguénova, Lara Anderson, Rebecca Ingram, 2024-08-30 The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain. |
| food and language discourses and foodways across cultures: Food Futures in Education and Society Gurpinder Singh Lalli, Angela Turner, Marion Rutland, 2023-07-11 This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food. |
| food and language discourses and foodways across cultures: Translation Studies and Ecology Maria Dasca, Rosa Cerarols, 2024-03-29 This innovative collection explores the points of contact between translation practice and ecological culture by focusing on the relationship between ecology and translation. The volume’s point of departure is the idea that translations, like all human activities, have a relational basis. Since they depend on places and communities to which they are addressed as well as on the cultural environment which made them possible, they should be understood as situated cultural practices, governed by a particular political ecology. Through the analysis of phenomena that relate translation and ecological culture (such as the development of ecofeminism; the translation of texts on nature; translation in postcolonial contexts; the role of dialect and minority languages in literary translation and institutional language policies and the translation of texts on migration) the book offers interpretive models that contribute to the development of eco-translation. Th volume showcases a comparative and interdisciplinary approach to an emerging disciplinary field which has gained prominence at the start of the 21st century, and places special emphasis on the perspective of gender and linguistic diversity across a wide range of languages. This book will be of interest to students and scholars in translation studies, linguistics, communication, cultural studies, and environmental humanities. |
| food and language discourses and foodways across cultures: Food and Culture Carole Counihan, Penny Van Esterik, Alice Julier, 2018-12-07 This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity. |
| food and language discourses and foodways across cultures: The Routledge Handbook of Critical Interculturality in Communication and Education Fred Dervin, 2024-11-20 This Handbook is the first comprehensive volume to focus entirely on the notion of interculturality, reflecting on what the addition of the adjective 'critical' means for research and teaching in interdisciplinary studies. The book consists of 35 chapters, including a comprehensive introduction and conclusion. It aims to present current debates on critical interculturality and to help readers make sense of what the label implies and entails in global and local contexts, especially (where possible) beyond dominant scholarship and pedagogical practices. The chapters interrogate the use of terms in different languages to discuss interculturality, drawing on recent literature from as many different parts of the world as possible. Some contributors also problematise their own autobiographical engagement with critical interculturality in their chapters. The book will be of interest to Master's and PhD students in education, communication, and intercultural studies who wish to develop their knowledge of critical interculturality. Established researchers in these fields will also benefit from this invaluable and original source of essential reading. |
| food and language discourses and foodways across cultures: Language in Strange and Familiar Places Alexandra Y. Aikhenvald, Anne Storch, Viveka Velupillai, 2025-06-02 Language and place are intimately connected: depending on where we are, what the context is and what our aims are, we will adjust our language accordingly. Yet linguistics defines itself by a framework that determines which kind of language is worth investigating. Within that framework, linguistics constructs both language and place in multiple ways: language as a sequestered thing belongs to the field site or the classroom; language as fluid practice is associated with the street; language as reconstruction belongs to migration corridors. What about the places that tend to fall between the cracks? This volume explores language in strange and familiar places, from Europe to Africa, Amazonia, Australia and the Pacific, in order to shed light on them. |
| food and language discourses and foodways across cultures: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections Robert Appelbaum, 2008-09-15 We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food. |
| food and language discourses and foodways across cultures: Edible Identities: Food as Cultural Heritage Ronda L. Brulotte, Michael A. Di Giovine, 2016-04-29 Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation. |
| food and language discourses and foodways across cultures: Food Matters Carolyn A. Nadeau, 2016-01-01 Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history. |
| food and language discourses and foodways across cultures: The Theology of Food Angel F. Méndez-Montoya, 2012-03-28 The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food |
| food and language discourses and foodways across cultures: Food in Society Peter Atkins, Ian Bowler, 2016-04-29 Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities. |
| food and language discourses and foodways across cultures: The Rhetoric of Food Joshua Frye, Michael S. Bruner, 2012 This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humanse(tm) strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact onour species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetorice(tm)s role as both instrumental and constitutive force in food representations, and its symbolic and material effects. |
| food and language discourses and foodways across cultures: Routledge Handbook of Sustainable Heritage Kalliopi Fouseki, May Cassar, Guillaume Dreyfuss, Kelvin Ang Kah Eng, 2022-07-29 This handbook presents cutting-edge and global insights on sustainable heritage, engaging with ideas such as data science in heritage, climate change and environmental challenges, indigenous heritage, contested heritage and resilience. It does so across a diverse range of global heritage sites. Organized into six themed parts, the handbook offers cross-disciplinary perspectives on the latest theory, research and practice. Thirty-five chapters offer insights from leading scholars and practitioners in the field as well as early career researchers. This book fills a lacuna in the literature by offering scientific approaches to sustainable heritage, as well as multicultural perspectives by exploring sustainable heritage in a range of different geographical contexts and scales. The themes covered revolve around heritage values and heritage risk; participatory approaches to heritage; dissonant heritage; socio-environmental challenges to heritage; sustainable heritage-led transformation and new cross-disciplinary methods for heritage research. This book will be an invaluable resource for students and scholars in heritage studies, archaeology, museum studies, cultural studies, architecture, landscape, urban design, planning, geography and tourism. |
| food and language discourses and foodways across cultures: Science, Technology, and Art in International Relations J.P. Singh, Madeline Carr, Renée Marlin-Bennett, 2019-03-01 This volume brings together 19 original chapters, plus four substantive introductions, which collectively provide a unique examination of the issues of science, technology, and art in international relations. The overarching theme of the book links global politics with human interventions in the world: We cannot disconnect how humans act on the world through science, technology, and artistic endeavors from the engagements and practices that together constitute IR. There is science, technology, and even artistry in the conduct of war—and in the conduct of peace as well. Scholars and students of international relations are beginning to explore these connections, and the authors of the chapters in this volume from around the world are at the forefront. |
| food and language discourses and foodways across cultures: Frankenstein Was a Vegetarian Michael Owen Jones, 2022-06-27 In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions. |
THE 10 BEST Restaurants in Detroit (Updated June 2025)
Best Dining in Detroit, Michigan: See 34,776 Tripadvisor traveler reviews of 1,586 Detroit restaurants and search by cuisine, price, location, and more.
The Best Iconic Restaurant Dishes and Foods in Detroit ...
Mar 19, 2025 · Living in Detroit means coney islands, square pizza, slow-roasted shawarma, sliders, and corned beef egg rolls. It’s lamb chops and baklava. Vernor’s and Faygo, Better …
12 Classic Detroit Foods You Need To Try Before You Die
Feb 11, 2023 · Detroit is a city with a long history. Founded by the French in 1701, then captured by the British in 1760, Detroit finally became part of the United States in 1783. The first …
THE BEST 10 RESTAURANTS in DETROIT, MI - Yelp
Best Restaurants in Detroit, MI - Last Updated June 2025 - BARDA Detroit, Dirty Shake, Selden Standard, Oak & Reel, Bar Pigalle, Cibo Detroit, Mad Nice, Grey Ghost Detroit, Alpino, Wright …
The 27 Best Places To Eat & Drink In Detroit
Grey Ghost is very serious about two things: meat and cocktails. The dinner menu here is broken down into cured, raw, not meat (salads and seafood), and meat, which includes larger dishes, …
10 Of The Most Iconic Detroit Food Items - Only In Your State
Sep 21, 2022 · With our city’s large Greek population, it’s no surprise that Greek food is one of our specialties. When hunger strikes, nothing hits the spot like a delicious gyro, and you’ll get …
23 Best Restaurants in Detroit - Food Network
Vegan soul food can sometimes sound like an oxymoron, but it’s completely believable and downright delicious at Detroit Vegan Soul.Dishes still feel indulgent, including the Soul Platter …
Detroit Dining Guide: Ultimate Pure Michigan Eats
2. Inventive Selden Standard. Located in Midtown Detroit, a pleasantly walkable neighborhood known for its trendy boutiques, independent breweries and university vibe (Wayne State …
31 Famous Michigan Foods: What Food Is Michigan Known For?
Sep 21, 2023 · by Sydney Weber. Amazing Michigan Famous Food . Seeking some delicious and famous Michigan foods? Michigan is an incredibly special place for many reasons—our Upper …
The best restaurants in Detroit / Eastern Michigan | (Updated ...
Jun 5, 2025 · A celebration of East African food & culture. Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies …
THE 10 BEST Restaurants in Detroit (Updated June 2025)
Best Dining in Detroit, Michigan: See 34,776 Tripadvisor traveler reviews of 1,586 Detroit restaurants and search by cuisine, price, location, and more.
The Best Iconic Restaurant Dishes and Foods in Detroit ...
Mar 19, 2025 · Living in Detroit means coney islands, square pizza, slow-roasted shawarma, sliders, and corned beef egg rolls. It’s lamb chops and baklava. Vernor’s and Faygo, Better …
12 Classic Detroit Foods You Need To Try Before You Die
Feb 11, 2023 · Detroit is a city with a long history. Founded by the French in 1701, then captured by the British in 1760, Detroit finally became part of the United States in 1783. The first German …
THE BEST 10 RESTAURANTS in DETROIT, MI - Yelp
Best Restaurants in Detroit, MI - Last Updated June 2025 - BARDA Detroit, Dirty Shake, Selden Standard, Oak & Reel, Bar Pigalle, Cibo Detroit, Mad Nice, Grey Ghost Detroit, Alpino, Wright …
The 27 Best Places To Eat & Drink In Detroit
Grey Ghost is very serious about two things: meat and cocktails. The dinner menu here is broken down into cured, raw, not meat (salads and seafood), and meat, which includes larger dishes, …
10 Of The Most Iconic Detroit Food Items - Only In Your State
Sep 21, 2022 · With our city’s large Greek population, it’s no surprise that Greek food is one of our specialties. When hunger strikes, nothing hits the spot like a delicious gyro, and you’ll get …
23 Best Restaurants in Detroit - Food Network
Vegan soul food can sometimes sound like an oxymoron, but it’s completely believable and downright delicious at Detroit Vegan Soul.Dishes still feel indulgent, including the Soul Platter …
Detroit Dining Guide: Ultimate Pure Michigan Eats
2. Inventive Selden Standard. Located in Midtown Detroit, a pleasantly walkable neighborhood known for its trendy boutiques, independent breweries and university vibe (Wayne State …
31 Famous Michigan Foods: What Food Is Michigan Known For?
Sep 21, 2023 · by Sydney Weber. Amazing Michigan Famous Food . Seeking some delicious and famous Michigan foods? Michigan is an incredibly special place for many reasons—our Upper …
The best restaurants in Detroit / Eastern Michigan | (Updated ...
Jun 5, 2025 · A celebration of East African food & culture. Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies …
