Foxfire Books Moonshine

  foxfire books moonshine: The Foxfire Book Foxfire Fund, Inc., 1972-02-17 First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
  foxfire books moonshine: More Than Moonshine Sidney Saylor Farr, 1983-06-30 Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture
  foxfire books moonshine: Chasing the White Dog Max Watman, 2010-02-16 In Chasing the White Dog, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine -- the essential ingredients and the many ways it can all go wrong -- from his initial ill-fated batch to his first successful jar of 'shine. It begins in Monongahela, Pennsylvania, where drunk and armed outlaws gathered in the summer of 1794. George Washington mustered 13,000 troops to quell the rebellion, but by the time they arrived, the rebels had vanished; America's first moonshiners had packed up their stills and moved on. From these moonshiners who protested the Whiskey Tax of 1791, to the bathtub gin runners of the 1920s, to today's booming bootleg businessmen, white lightning has played a surprisingly large role in American history. It touched the election of Thomas Jefferson, the invention of the IRS, and the origins of NASCAR. It is a story of tommy guns, hot rods, and shot houses, and the story is far from over. Infiltrating every aspect of small-scale distilling in America, from the backyard hobbyists to the growing popularity of microdistilleries, Chasing the White Dog provides a fascinating, centuries-long history of illicit booze from an unrepentant lover of moonshine.
  foxfire books moonshine: Foxfire Story Foxfire Fund Inc, 2020-04-28 Since 1972, the Foxfire books have preserved and celebrated the culture of Southern Appalachia for countless readers all around the world. In Foxfire Story, folklorist (and Foxfire director) T.J. Smith collects some of his favorite stories from the archives to illuminate the oral traditions that have been part of the culture of the mountains for centuries. Here are instances of mountain speech, proverbs and sayings, legends, folktales, anecdotes, songs, and pranks and jests, along with ghost tales and accounts of folk belief, as well as stories from half a dozen of the region’s finest storytellers. Through these examples, Smith examines the role storytelling plays in the Southern Appalachian community, identifying the rich traditions that can be found in the region and exploring how they convey a sense of place—and of identity.
  foxfire books moonshine: Mountain Spirits Joseph Earl Dabney, 1985 After retiring from a career as a public relations representative with Lockheed Martin Corporation, Joseph Earl Dabney currently enjoys a career as a writer, author, and speaker. He also has experience as a reporter and editor for several Southern newspapers. Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999. Joe is a native of Kershaw, South Carolina, and lives in Atlanta. Book jacket.
  foxfire books moonshine: Alex Stewart, Portrait of a Pioneer John Rice Irwin, 1985 Here is a moving literary portrait of real 20th century pioneer, Alex Stewart, a cooper, father of 13, farmer, logger, railroad man, and do-it-yourself interpreter of his rugged homeland in the mountains of Tennessee. His courage, humor and strength have endeared him to all who knew him, and now we can meet him through the book.
  foxfire books moonshine: Foxfire 2 Foxfire Fund, Inc., 1973-05-22 First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This second Foxfire volume includes topics such as ghost stories, spinning and weaving, wagon making, midwifing, corn shuckin', and more.
  foxfire books moonshine: Bittersweet Country Elaine Long, 1993 An unforgettable story of love and survival. Gracelyn Heath, desperate to escape the stifling influence of her family, inpulsively accepts a marriage proposal from Alex MacNair, a veterinarian with a dream of running a ranch in Montana. For Gracelyn, it will mean awakening to the splendor of a harsh land, choosing a future of her own making, and tasting the bittersweet joys of marriage to a virtual stranger. Martin's.
  foxfire books moonshine: United States of Americana Kurt B. Reighley, 2010-08-31 Young Americans are returning to the roots of a simpler culture Americana. It's more than mere nostalgia; it's a conscious celebration of community and sustainability. It's a movement born in response to the ever-accelerating pace of modern life and Internet technology overload. All over the country, people are returning to an appreciation for the simpler things in life, which are brilliantly surveyed in United States of Americana—the first comprehensive handbook to all things Americana. Music: Renewed interest in the legends of country, blues, gospel, and folk (Johnny Cash, Emmylou Harris, Hank Williams, and Leadbelly); the rise and evolution of alt-country music and the Americana genre (Fleet Foxes, Wilco, the Decemberists, and T Bone Burnett) Fashion: Wearing American heritage clothing and footwear (Red Wing boots, Filson jackets, Carhartt overalls, and Pendleton wool shirts) Grooming: Returning to straight-razor shaving and old-fashioned barber shops D.I.Y.: Taking up handmade crafts (knitting, needlepoint, and soap making), as well as home canning (pickling and preserving) The speakeasy renaissance: Drinking Prohibition- and pre-Prohibition-era cocktails (old-fashioned, gin fizz, and sidecar) Entertainment: Seeking out burlesque, circuses, and the vinyl LP
  foxfire books moonshine: Glimpses of Unfamiliar Japan Lafcadio Hearn, 1904
  foxfire books moonshine: Smokehouse Ham, Spoon Bread & Scuppernong Wine Joseph Dabney, 2010-05-01 Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much. — Pat Conroy, New York Times bestselling author of South of Broad Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews.— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook
  foxfire books moonshine: A History of Appalachia Richard Drake, 2003-09-01 Richard Drake has skillfully woven together the various strands of the Appalachian experience into a sweeping whole. Touching upon folk traditions, health care, the environment, higher education, the role of blacks and women, and much more, Drake offers a compelling social history of a unique American region. The Appalachian region, extending from Alabama in the South up to the Allegheny highlands of Pennsylvania, has historically been characterized by its largely rural populations, rich natural resources that have fueled industry in other parts of the country, and the strong and wild, undeveloped land. The rugged geography of the region allowed Native American societies, especially the Cherokee, to flourish. Early white settlers tended to favor a self-sufficient approach to farming, contrary to the land grabbing and plantation building going on elsewhere in the South. The growth of a market economy and competition from other agricultural areas of the country sparked an economic decline of the region’s rural population at least as early as 1830. The Civil War and the sometimes hostile legislation of Reconstruction made life even more difficult for rural Appalachians. Recent history of the region is marked by the corporate exploitation of resources. Regional oil, gas, and coal had attracted some industry even before the Civil War, but the postwar years saw an immense expansion of American industry, nearly all of which relied heavily on Appalachian fossil fuels, particularly coal. What was initially a boon to the region eventually brought financial disaster to many mountain people as unsafe working conditions and strip mining ravaged the land and its inhabitants. A History of Appalachia also examines pockets of urbanization in Appalachia. Chemical, textile, and other industries have encouraged the development of urban areas. At the same time, radio, television, and the internet provide residents direct links to cultures from all over the world. The author looks at the process of urbanization as it belies commonly held notions about the region’s rural character.
  foxfire books moonshine: Our Southern Highlanders Horace Kephart, 2025-03-14 A wonderful book. I like it especially for its color and anecdotes. It is a classic, not only for its accuracy and breadth of insights into the people of the region, but because these people themselves are so interesting and strong. —Annie Dillard, author of Pilgrim at Tinker Creek No other book on the Southern Appalachians is more widely known or cited. First published in 1913, revised in 1922, Our Southern Highlanders was inspired by the author's experience in Hazel Creek, Great Smoky Mountains. Rich with allusions and filled with details of mountain life, this book was one of the first to attempt to dispel negative stereotypes of mountain people and remains a classic. In this edition from the University of Tennessee Press, renowned author and naturalist George Ellison pens a vital introduction that deepens our understanding of Kephart, a complicated man in many ways, and the wonderment of the Great Smoky Mountains as the land and its people were on the cusp of the creation of what would become the most popular national park in America.
  foxfire books moonshine: Transformations of Sensibility Hideo Kamei, 2021-01-19 First published in Japan in 1983, this book is now a classic in modern Japanese literary studies. Covering an astonishing range of texts from the Meiji period (1868–1912), it presents sophisticated analyses of the ways that experiments in literary language produced multiple new—and sometimes revolutionary—forms of sensibility and subjectivity. Along the way, Kamei Hideo carries on an extended debate with Western theorists such as Saussure, Bakhtin, and Lotman, as well as with such contemporary Japanese critics as Karatani Kōjin and Noguchi Takehiko. Transformations of Sensibility deliberately challenges conventional wisdom about the rise of modern literature in Japan and offers highly original close readings of works by such writers as Futabatei Shimei, Tsubouchi Shōyō, Higuchi Ichiyō, and Izumi Kyōka, as well as writers previously ignored by most scholars. It also provides a new critical theorization of the relationship between language and sensibility, one that links the specificity of Meiji literature to broader concerns that transcend the field of Japanese literary studies. Available in English translation for the first time, it includes a new preface by the author and an introduction by the translation editor that explain the theoretical and historical contexts in which the work first appeared.
  foxfire books moonshine: The Ballad of Trenchmouth Taggart M. Glenn Taylor, 2010-01-07 There’s little room in this world for a moral man
  foxfire books moonshine: The Foxfire 45th Anniversary Book Foxfire Fund, Inc., 2011-08-30 For almost half a century, Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. The Foxfire 45th Anniversary Book continues the beloved tradition of celebrating a simpler life, this time with a focus on Appalachian music, folk legends, and a history full of outsized personalities. We hear the encouraging life stories of banjo players, gospel singers, and bluegrass musicians who reminisce about their first time playing at the Grand Ole Opry; we shiver at the spine-tingling collection of tall tales, from ghosts born of long-ago crimes to rumors of giant catfish that lurk at the bottom of lakes and quarries; we recollect the Farm Family Program that sustained and educated Appalachian families for almost fifty years, through the Depression and beyond; and we learn the time-honored skills of those who came before, from building a sled to planting azaleas and braiding a leather bull-whip. Full of spirited narrative accounts and enduring knowledge, The Foxfire 45th Anniversary Book is a piece of living history from a fascinating American culture.
  foxfire books moonshine: Folk Medicine in Southern Appalachia Anthony Cavender, 2014-07-25 In the first comprehensive exploration of the history and practice of folk medicine in the Appalachian region, Anthony Cavender melds folklore, medical anthropology, and Appalachian history and draws extensively on oral histories and archival sources from the nineteenth century to the present. He provides a complete tour of ailments and folk treatments organized by body systems, as well as information on medicinal plants, patent medicines, and magico-religious beliefs and practices. He investigates folk healers and their methods, profiling three living practitioners: an herbalist, a faith healer, and a Native American healer. The book also includes an appendix of botanicals and a glossary of folk medical terms. Demonstrating the ongoing interplay between mainstream scientific medicine and folk medicine, Cavender challenges the conventional view of southern Appalachia as an exceptional region isolated from outside contact. His thorough and accessible study reveals how Appalachian folk medicine encompasses such diverse and important influences as European and Native American culture and America's changing medical and health-care environment. In doing so, he offers a compelling representation of the cultural history of the region as seen through its health practices.
  foxfire books moonshine: The Foxfire Book of Appalachian Cookery T. J. Smith, 2019-08-09 From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
  foxfire books moonshine: Kentucky Moonshine David W. Maurer, 2021-10-12 When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as puker, slop, and weed-monkey. With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry.
  foxfire books moonshine: Bad Way Out C. Hoyt Caldwell, 2013-03-13 E.R. Percy's whiskey making days are turned upside down by the sudden appearance of a giant naked man, an unsavory job offer from a drug dealer, and a sultry local girl hell-bent on making it as difficult as possible for him to keep his vows to his wife. He wants nothing more than to sell his illegal wares and be left alone. Unfortunately, the whiskey man is about to come to terms with the only way for that to happen: the bad way out.
  foxfire books moonshine: The Well of the Unicorn Fletcher Pratt, 1948 When young Alvar Alvarson is evicted from his farm for non-payment of taxes, he sets out to make his own way in the world. Charged by the sinister old enchanter Doctor Meliboe with delivering a message to a secret band of conspirators, he finds himself caught up in a plot against the ruling military caste. His life becomes a whirlwind of action, colour and conflict as he first falls for the passionate girl-soldier, Evadne, and then is forced to head up a desperate rebellion against the country¿s rulers. Colourful characters and swashbuckling adventures abound as Alvar makes his way from adolescence to manhood.
  foxfire books moonshine: A People and Their Quilts John Rice Irwin, 1983 Quilts are a reflection of the people who made, used, and cherished them through the years. The author has interviewed hundreds of old-time quilters, some of whom were over one hundred years old. The interviews are accompanied by a rich selection of photographs. Emphasis is placed on quilts and quilters in the Southern Appalachian region, but quilts from throughout America are included.
  foxfire books moonshine: Minor Histories Mike Kelley, 2004-02-06 The second volume of writings by Los Angeles artist Mike Kelley, focusing on his own work. What John C. Welchman calls the blazing network of focused conflations from which Mike Kelley's styles are generated is on display in all its diversity in this second volume of the artist's writings. The first volume, Foul Perfection, contained thematic essays and writings about other artists; this collection concentrates on Kelley's own work, ranging from texts in voices that grew out of scripts for performance pieces to expository critical and autobiographical writings.Minor Histories organizes Kelley's writings into five sections. Statements consists of twenty pieces produced between 1984 and 2002 (most of which were written to accompany exhibitions), including Ajax, which draws on Homer, Colgate- Palmolive, and Longinus to present its eponymous hero; Some Aesthetic High Points, an exercise in autobiography that counters the standard artist bio included in catalogs and press releases; and a sequence of creative writings that use mass cultural tropes in concert with high art mannerisms—approximating in prose the visual styles that characterize Kelley's artwork. Video Statements and Proposals are introductions to videos made by Kelley and other artists, including Paul McCarthy and Bob Flanagan and Sheree Rose. Image-Texts offers writings that accompany or are part of artworks and installations. This section includes A Stopgap Measure, Kelley's zestful millennial essay in social satire, and Meet John Doe, a collage of appropriated texts. Architecture features an discussion of Kelley's Educational Complex (1995) and an interview in which he reflects on the role of architecture in his work. Finally, Ufology considers the aesthetics and sexuality of space as manifested by UFO sightings and abduction scenarios.
  foxfire books moonshine: Travels with Foxfire Phil Hudgins, Jessica Phillips, 2018-08-14 Since 1972, the Foxfire books have preserved and celebrated the culture of Southern Appalachia for hundreds of thousands of readers. In Travels with Foxfire, native son Phil Hudgins and Foxfire student Jessica Phillips travel from Georgia to the Carolinas, Tennessee to Kentucky, collecting the stories of the men and women who call the region home. Across more than thirty essays, we discover the secret origins of stock car racing, the story behind the formation of the Great Smoky Mountains National Park, the vanishing art of gathering wild ginseng, and the recipes of an award-winning cookbook writer. We meet bootleggers and bear hunters, game wardens and medicine women, water dowsers, sculptors, folk singers, novelists, record collectors, and home cooks—even the world’s foremost “priviologist”—all with tales to tell. A rich compendium of the collected wisdom of artists, craftsmen, musicians, and moonshiners, Travels with Foxfire is a joyful tribute to the history, the geography, and the traditions that define Appalachian living.
  foxfire books moonshine: Moonshiners Manual Michael Barleycorn, 1975
  foxfire books moonshine: Foxfire 12 Foxfire Fund, Inc., 2008-12-18 For more than thirty years, Foxfire books have brought the philosophy of simple living to hundreds of thousands of readers, teaching creative-self-sufficiency, the art of natural remedies, home crafts, and preserving the stories and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In this twelfth volume of the series, you'll find reminiscences about learning to square dance and tales about traditional craftsmen who created useful items in the old-time ways that have since disappeared in most of the country. Here are lessons on how to make rose beads and wooden coffins, and on how to find turtles in your local pond. We hear the voices of descendants of the Cherokees who lived in the region, and we learn about what summer camp was like for generations of youngsters. We meet a rich assortment of Appalachian characters and listen to veterans recount their war experiences. Illustrated with photographs and drawings, Foxfire 12 is a rich trove of information and stories from a fascinating American culture.
  foxfire books moonshine: The Cracker Queen Lauretta Hannon, 2010-04-06 A poignant memoir of life on the wrong side of the tracks-which was a SIBA bestseller in hardcover-with a colorful cast of misfits, plenty of belly laughs, and lessons for finding joy in spite of hardship Move over, Sweet Potato Queens. Thanks to Lauretta Hannon, the Cracker Queens are finally having their say. From her wildly popular NPR segments to her colorful one-woman show, Hannon is showing the world a different kind of Southern girl-a strong, authentic, fearless, flawed, resourceful, and sometimes outrageous woman-the anti-Southern Belle. The Cracker Queen takes readers from backwater Georgia to Savannah's most eccentric neighborhoods for a wild ride featuring a distinctly dysfunctional family and a lively crew of hellions, heroines, bad seeds, and renegades. Full of warmth, outrageous wit, and world-class storytelling, The Cracker Queen is a celebration of living out loud, finding humor in desperate situations, and loving life to death.
  foxfire books moonshine: Appalachian Speech Walt Wolfram, Donna Christian, 1976
  foxfire books moonshine: Mountaineers and Rangers Shelley Smith Mastran, 1983
  foxfire books moonshine: Tar Heel Lightnin' Daniel S. Pierce, 2019-08-20 From the late nineteenth century well into the 1960s, North Carolina boasted some of the nation's most restrictive laws on alcohol production and sale. For much of this era, it was also the nation's leading producer of bootleg liquor. Over the years, written accounts, popular songs, and Hollywood movies have turned the state's moonshiners, fast cars, and frustrated Feds into legends. But in Tar Heel Lightnin', Daniel S. Pierce tells the real history of moonshine in North Carolina as never before. This well-illustrated, entertaining book introduces a surprisingly varied cast of characters who operated secret stills and ran liquor from the swamps of the Tidewater to Piedmont forests and mountain coves. From the state's earliest days through Prohibition to the present, Pierce shows that moonshine crossed race and economic lines, linking men and women, the rebellious and the respectable, the oppressed and the merely opportunistic. As Pierce recounts, even churchgoing types might run shipments of that good ol' mountain dew when hard times came and there was no social safety net to break the fall. Folklore, popular culture, and changing laws have helped fuel a renaissance in making and drinking commercial moonshine, and Pierce shows how today's producers understand their ties to the past. Above all, this book reveals that moonshine's long, colorful history features surprises that can change how we understand a state and a region.
  foxfire books moonshine: Serena Ron Rash, 2016-06-13 Années 1930, Smoky Mountains. George Pemberton, riche exploitant forestier, et sa femme Serena forment un couple de prédateurs mégalos, déterminés à couper tous les arbres à portée de main pour accroître leur fortune. Mais le projet d'aménagement d'un parc national, pour lequel l'État convoite leurs terres, menace leurs ambitions. Pemberton s'emploie à soudoyer banquiers et politiciens. Sans états d'âme, Serena a d'autres arguments: le fusil, le couteau, le poison, et un homme de main dévoué... Après Un pied au paradis, Ron Rash nous propose un drame élisabéthain sur fond de Dépression et de capitalisme sans foi ni foi. La nature, hostile et menacée, s'y mesure âprement aux pires recoins de l'âme humaine. Ron Rash signe ici une version sauvage de la tragédie grecque, au coeur des montagnes boisées de la Caroline du Nord. Dominique Artus, Le Point.
  foxfire books moonshine: Sourcebook of Experiential Education Thomas E. Smith, Clifford E. Knapp, 2011-01-20 This sourcebook book provides a much-needed overview and foundations for the field of experiential education, through portraits of philosophers, educators, and other practitioners whose work is relevant to understanding its philosophy and methodology.
  foxfire books moonshine: The Darling Dahlias and the Unlucky Clover Susan Wittig Albert, 2018-03-06 NYT bestselling author Susan Wittig Albert returns to Depression-era Darling, Alabama . . . ​where the ladies of the Dahlias, the local garden club, are happy to dig a little dirt! In the seventh book of this popular series, it looks like the music has ended for Darling’s favorite barbershop quartet, the Lucky Four Clovers—just days before the Dixie Regional Barbershop Competition. Another unlucky break: a serious foul-up in Darling’s telephone system—and not a penny for repairs. And while liquor is legal again, moonshine isn’t. Sheriff Buddy Norris needs a little luck when he goes into Briar Swamp to confront Cypress County’s most notorious bootlegger. What he finds upends his sense of justice. Once again, Susan Wittig Albert has told a charming story filled with richly human characters who face the Great Depression with courage and grace. She reminds us that friends offer the best of themselves to each other, community is what holds us together, and luck is what you make it. Bonus features: Liz Lacy’s Garden Gate column on “lucky” plants, plus the Dahlias’ collection of traditional Southern pie recipes and a dash of cookery history. Reading group questions, more recipes, and Depression-era info @www.DarlingDahlias.com “Captivating . . . Charming characters, a fast-paced plot, and a strong sense of history help make this a superior cozy.” —Publishers Weekly “The author of the popular China Bayles mysteries brings a small Southern town to life and vividly captures an era and culture—the Depression, segregation, class differences, the role of women in the South—with authentic period details. Her book fairly sizzles with the strength of the women of Darling.” —Library Journal Starred Review
  foxfire books moonshine: The Fairy Feast William King, Jonathan Swift, 1704
  foxfire books moonshine: Moonshining as a Fine Art Foxfire Fund, Inc., 2011-09-06 The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining terms and recipes for home-brewed mountain drinks like apple beer and blackberry wine. Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
  foxfire books moonshine: Shenandoah Voices John L. Heatwole, 1995 Meet Ben Southard, the blacksmith who could shoe anything that wears a tail; Fighting Bob Misner, the Great Bully of the Hills of Judea; and the Brocks Gap Angel of Mercy, who was, in fact, a witch doctor.
  foxfire books moonshine: Teaching Kids to Care Sharon Vincz Andrews, Donna Marie Martin, 1999-04-28 Considers how values can be taught effectively in public schools. Follows a program initiated in a fifth-grade classroom in Indiana. Provides an outline through which students can reflect on behavior and relate their responses to their own actions.
  foxfire books moonshine: Appalachian Home Cooking Mark F. Sohn, 2005-10-28 “The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
  foxfire books moonshine: Foxfire , 1982
  foxfire books moonshine: A New Dictionary of Americanisms Sylva Clapin, 2015-07-09 Excerpt from A New Dictionary of Americanisms: Being a Glossary of Words Supposed to Be Peculiar to the United States and the Dominion of Canada A very dull man, and a pertinacious reader - the terms are by no means incompatible - is said to have had Johnson's Dictionary lent to him by some mischievous friend as an interesting new work, and to have read it through from beginning to end, quite unconscious that he was doing anything unusual. He observed, when he returned it, that the author appeared to him a person of considerable information, but that his style was slightly unconnected. The remark had a good deal of truth in it, for a dictionary is not bad reading on the whole. It is much more endurable than a good many of what are called lighter books, and not much more unconnected. What is an Americanism? In a good many instances the name is given to some archaism belated, or some English provincialism that has worked its way into general acceptance in the United States. It is usual to object, when expressions of either kind are classed by. some one as Americanisms, that they are nothing of the kind, which, though in strictness true enough, is a little unpractical; for surely, when words that have become obsolete in the mother country, or are merely local here and there, find themselves in wide or universal popularity in America, it is indeed convenient to class them as what they have practically become - Americanisms. Such words, for instance, as shyster, meeching, etc., are for all practical purposes Americanisms now, and are best classed and defined therewith. If we reject them, we must reject also such characteristic words as boss, stoop, portage, etc. Carry it far enough, and we would have hardly anything left but neologisms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
FoxFire Dobermans - Doberman Breed Dog Forums
Jul 24, 2017 · We have had 3 Foxfire dogs. My son currently has one (He is approaching his senior years). His father was Jet (Ch Foxfires All Star) My youngest, will be 3 in September. …

First 6 Foxfire books in .pdf (Free download)
Mar 19, 2007 · "Foxfire, the name of a series of books which are anthologies of articles from a lesser-known magazine of the same name. The first book of the series was published in 1972. …

Foxfire Dobermans/Recommended red breeders | Doberman …
Feb 14, 2024 · Michelle / Foxfire was recommended to me by (multiple) other breeders in this area because I was hoping for an older (red, male ) puppy. She earned my loyalty though …

Foxfire dobermans | Doberman Forum : Doberman Breed Dog …
May 12, 2013 · I adopted Foxfire's Surf 'n The Stars "Wally Dog" from Michelle as a companion/pet. I asked Michelle at the time what the difference between pet quality and show …

Foxfire Doberman - Doberman Forum : Doberman Breed Dog …
Feb 24, 2020 · She is the product of a frozen semen breeding of Am/Can Ch Foxfire's That's a Wrap MX MXJ XF CGC ROM LC-13D X GCH Sunny N Foxfire's Starstruck CAX CGC BFL-1. I …

Experiences with Trevo or Foxfire Dobermans?? - Doberman Breed …
Sep 3, 2013 · I've had Foxfire dogs since 1998 and am more than happy with them. They all start out as conformation prospects and when they are finished there they go on to do other things- …

Foxfire Doberman - Doberman Forum : Doberman Breed Dog …
Jul 25, 2021 · Foxfire pet puppies have the same good breeding that the show puppies have and most people wouldn't notice the small things that separate the show pups from the pets. So it …

Anyone get a puppy from foxfire dobermans? - Doberman Forum : …
Oct 15, 2014 · all the foxfire dobes I've met have been nice dobes. They show and win a lot so that speaks to their conformation and temperment. and my casual observation - at shows and …

Foxfire Dobes | Doberman Forum : Doberman Breed Dog Forums
Nov 3, 2009 · Foxfire - yes, yes yes! You know Michelle Santana's reputations speaks for itself - EXCELLENT! I highly recommend her as a breeder and she is always very supportive. My …

Wingate and Foxfire Dobermans? - Doberman Breed Dog Forums
Sep 7, 2009 · Foxfire Dobermans in Oregon Foxfire Dobermans - DPCA Accomplishments and Wingate Dobermans in Washington Wingate Dobermans I've noticed a few members here …

FoxFire Dobermans - Doberman Breed Dog Forums
Jul 24, 2017 · We have had 3 Foxfire dogs. My son currently has one (He is approaching his senior years). His father was Jet (Ch Foxfires All Star) …

First 6 Foxfire books in .pdf (Free download)
Mar 19, 2007 · "Foxfire, the name of a series of books which are anthologies of articles from a lesser-known magazine of the same name. The …

Foxfire Dobermans/Recommended r…
Feb 14, 2024 · Michelle / Foxfire was recommended to me by (multiple) other breeders in this area because I was hoping for an older (red, male ) …

Foxfire dobermans | Doberman Forum : Doberman Breed Do…
May 12, 2013 · I adopted Foxfire's Surf 'n The Stars "Wally Dog" from Michelle as a companion/pet. I asked Michelle at the time what the difference …

Foxfire Doberman - Doberman Forum : Doberman Breed Do…
Feb 24, 2020 · She is the product of a frozen semen breeding of Am/Can Ch Foxfire's That's a Wrap MX MXJ XF CGC ROM LC-13D X GCH Sunny N Foxfire's …