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| fao water reports: Water Quality for Agriculture R. S. Ayers, D. W. Westcot, 1985 Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld |
| fao water reports: Irrigation in Africa in Figures Food and Agriculture Organization of the United Nations, 2005-01-01 The AQUASTAT programme was established to develop a comprehensive picture of water resources and irrigation in developing countries, and to give systematic, up-to-date and reliable information on water for agriculture and development. This report sets out an analysis of water availability and its use on the African continent and changes that have occurred over the last decade, with an emphasis on agricultural water use and management. The report includes a CD-ROM with detailed profiles on the situation in each of the 53 countries in Africa. |
| fao water reports: Coping with Water Scarcity Jean-Marc Faurès, 2012 The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project Coping with water scarcity - the role of agriculture, and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies. |
| fao water reports: Atlas of African agriculture research and development Sebastian, Kate, 2014-06-30 The Atlas of African Agriculture Research & Development is a multifaceted resource that highlights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interdependencies among farming, natural resource stocks and flows, rural infrastructure, and the well-being of the poor. |
| fao water reports: Climate Change, Water and Food Security Hugh Turral, Jacob J. Burke, Jean-Marc Faurès, Food and Agriculture Organization of the United Nations, 2011 The rural poor, who are the most vulnerable, are likely to be disproportionately affected. |
| fao water reports: Rethinking the Approach to Groundwater and Food Security Marcus Moench, Jacob J. Burke, Yarrow Moench, 2003-01-01 This study attempts to re-frame the current thinking on groundwater development and the implications for food security. Groundwater is important in agriculture as it provides a reliable fallback when rainfeeding fails. It is therefore instrumental in managing risk and optimizing food production. However accessing groundwater has become habit and turned to dependency. Resources limits on many key aquifers have been exceeded and competition for groundwater has become intense. This study highlights the role of adaptive strategies in dealing with aquifer management and indicates directions of research and management. |
| fao water reports: Water pollution from agriculture Mateo-Sagasta, Javier, Zadeh, S. M., Turral, H., Burke, J., 2017-11-17 |
| fao water reports: Irrigation in Southern and Eastern Asia in Figures Karen Frenken, 2012 The AQUASTAT Programme was initiated with a view to presenting a comprehensive picture of water resources and irrigation in the countries of Africa, Asia, Latin America and the Caribbean and providing systematic, up-to-date and reliable information on water for agriculture and rural development. This report presents the results of the most recent survey carried out in the 22 countries of the Southern and Eastern Asia region, and it analyzes the changes that have occurred in the ten years since the first survey. Following the AQUASTAT methodology, the survey relied as much as possible on country-based statistics and information. |
| fao water reports: The United Nations World Water Development Report UNESCO World Water Assessment Programme, 2023-03-23 This publication describes how building partnerships and enhancing cooperation across every dimension of sustainable development are essential components to accelerating progress towards realizing the human rights to water and sanitation. Partnerships and cooperation take place in almost any water-related endeavour and water resources management has a long history of experience with partnerships, both good and bad. This report reviews this experience, highlighting how enhancing positive and meaningful cooperation amongst the water, sanitation and broader 'development' communities is required to accelerate progress. |
| fao water reports: Wastewater Irrigation and Health Pay Drechsel, Christopher A. Scott, Liqa Raschid-Sally, Mark Redwood, Akica Bahri, 2009-12-16 This book represents the best modern innovative thinking on the topic and symbolizes an important turning point in the history of wastewater use in irrigation as a major contributor to water and nutrient conservation, public health and welfare. û Hillel S. |
| fao water reports: The State of Food and Agriculture 2021 Food and Agriculture Organization of the United Nations, 2021-11-23 The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all. |
| fao water reports: OECD-FAO Agricultural Outlook 2021–2030 Food and Agriculture Organization of the United Nations, 2021-07-05 The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities. |
| fao water reports: Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques Mohammad Zaman, Shabbir A. Shahid, Lee Heng, 2018-11-28 This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture. |
| fao water reports: The Water Footprint Assessment Manual Arjen Hoekstra, Ashok K. Chapagain, Maite M. Aldaya, Mesfin M. Mekonnen, 2012-08-21 People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: o Provides a comprehensive set of methods for water footprint assessment o Shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses o Contains detailed worked examples of how to calculate green, blue and grey water footprints o Describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product o Includes an extensive library of possible measures that can contribute to water footprint reduction |
| fao water reports: OECD-FAO Agricultural Outlook 2019-2028 OECD, Food and Agriculture Organization of the United Nations, 2019-07-08 The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ... |
| fao water reports: The United Nations world water development report 2018 WWAP, 2018-03-26 |
| fao water reports: Water for sustainable food and agriculture Food and Agriculture Organization of the United Nations, 2018-06-27 This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture. |
| fao water reports: OECD-FAO Agricultural Outlook 2016-2025 OECD, Food and Agriculture Organization of the United Nations, 2016-07-04 The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina. |
| fao water reports: The Use of Saline Waters for Crop Production J. D. Rhoades, A. Kandiah, A. M. Mashali, 1992 |
| fao water reports: Irrigation in the Countries of the Former Soviet Union in Figures Food and Agriculture Organization of the United Nations, 1997-01-01 |
| fao water reports: The United Nations world water development report, 2017 WWAP, UNESCO, 2017-03-15 The United Nations World Water Assessment Programme (WWAP) is hosted and led by UNESCO. WWAP brings together the work of 31 UN-Water Members and 38 Partners to publish The United Nations World Water Development Report, (WWDR) series. The annual World Water Development Reports focus on strategic water issues. UN-Water Members and Partners, all experts in their respective fields, contribute the latest findings on a specific theme. The 2017 edition of the World Water Development Report focuses on 'Wastewater' and seeks to inform decision-makers, inside and outside the water community, about the importance of managing wastewater as an undervalued and sustainable source of water, energy, nutrients and other recoverable by-products, rather than something to be disposed of or a nuisance to be ignored. The report's title - Wastewater: The Untapped Resource - reflects the critical role that wastewater is poised to play in the context of a circular economy, whereby economic development is balanced with the protection of natural resources and environmental sustainability, and where a cleaner and more sustainable economy has a positive effect on the water quality. Improved wastewater management is not only critical to achieving the Sustainable Development Goal on clean water and sanitation (SDG 6), but also to other goals of the 2030 Agenda for Sustainable Development. |
| fao water reports: The State of the World's Land and Water Resources for Food and Agriculture Food and Agriculture Organization of the United Nations, 2013-06-17 The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions. |
| fao water reports: The United Nations World Water Development Report UNESCO, UNESCO World Water Assessment Programme, 2024-03-06 |
| fao water reports: Irrigation in the Near East Region in Figures Food and Agriculture Organization of the United Nations, 1997-01-01 The AQUASTAT programme has been initiated with the view of presenting a comprehensive picture of water resources and irrigation in developing countries. This report presents the results of a survey of the Near East Region taken in 1995 and 1996. The survey relied mostly on country-based statistics and information contained in sector studies and master plans. A general summary presents a regional analysis of water resources and irrigation in the Near East Region, and 29 profiles describe the situation in each country in more detail. |
| fao water reports: Irrigation in Africa in Figures Food and Agriculture Organization of the United Nations, 1995-01-01 |
| fao water reports: Irrigation in the Middle East Region in Figures Food and Agriculture Organization of the United Nations, 2009 This AQUASTAT report presents the most recent information available on water availability and its use in the 18 countries and territories in the Middle East region, with an emphasis on agricultural water use and management. It contains the relevant tables and maps, and a regional synopsis emphasizing the subregional characteristics of this large and diverse region. It also analyses the changes that have occurred since the first survey in 1997. Finally it gives a more detailed description of four transboundary river basins in the region, highlighting the different levels of cooperation and the agreements between countries located in the same river basin: the Euphrates-Tigris River Basin, the Kura-Araks River Basin, the Asi-Orontes River Basin and the Jordan River Basin. |
| fao water reports: The Agricultural Outlook Organisation for Economic Co-operation and Development, 1996 The Agricultural Outlook provides a five-year assessment of trends and prospects in the major agricultural commodity markets |
| fao water reports: Assessment of agricultural plastics and their sustainability: A call for action Food and Agriculture Organization of the United Nations, 2021-12-06 This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs. Sustainable alternative products or practices were identified for products assessed as having high potential to cause harm to human and ecosystem health or having poor end-of-life management. The report is based on data derived from peer-reviewed scientific papers, governmental and non-governmental organization’s research reports, as well as from industry experts, including relevant trade bodies. The report’s recommendations were verified during extensive consultation and review with FAO and external experts. The authors hope that the study will provide an impetus for discussion about the use of agricultural plastics, their benefits and trade-offs, and ultimately stimulate action to reduce their potential for harm to human health and the environment. |
| fao water reports: Economic Valuation of Water Resources in Agriculture R. Kerry Turner, 2004-01-01 The purpose of this report is to produce a review on water resource valuation issues and techniques specifically for the appraisal and negotiation of raw (as opposed to bulk or retail) water resource allocation for agricultural development projects. The review considers raw water in naturally occurring watercourses, lakes, wetlands, soil and aquifers, taking an ecosystem function perspective at a catchment scale, and takes account of the demands from irrigated and rainfed agriculture. It is hoped that the review will have particular application to developing countries where agreed methods for reconciling competing uses are often absent, but nevertheless takes account of valuation approaches that have been made in post industrial economies. |
| fao water reports: The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point Food and Agriculture Organization of the United Nations, 2022-05-11 Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience. |
| fao water reports: The Water Encyclopedia Pedro Fierro Jr., Evan K. Nyer, 2007-02-05 Just do an Internet search. It's on the Internet These phrases have quickly become a part of the vernacular. The quintessential book of data relating to water, The Water Encyclopedia: Hydrologic Data and Internet Resources, Third Edition arose from the premise that most of the information provided within this publication could be easily |
| fao water reports: Guidelines for Drinking-water Quality World Health Organization, 1993 This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective. |
| fao water reports: The United Nations world water development report 2020 UNESCO World Water Assessment Programme, 2020-03-23 The 2020 edition of the WWDR, titled 'Water and Climate Change' illustrates the critical linkages between water and climate change in the context of the broader sustainable development agenda. Supported by examples from across the world, it describes both the challenges and opportunities created by climate change, and provides potential responses - in terms of adaptation, mitigation and improved resilience - that can be undertaken by enhancing water resources management, attenuating water-related risks, and improving access to water supply and sanitation services for all in a sustainable manner. It addresses the interrelations between water, people, environment and economics in a changing climate, demonstrating how climate change can be a positive catalyst for improved water management, governance and financing to achieve a sustainable and prosperous world for all. The report provides a fact-based, water-focused contribution to the knowledge base on climate change. It is complementary to existing scientific assessments and designed to support international political frameworks, with the goals of helping the water community tackle the challenges of climate change, and informing the climate change community about the opportunities that improved water management offers in terms of adaptation and mitigation. |
| fao water reports: Control of Water Pollution from Agriculture Edwin D. Ongley, 2005 Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manure, fertilizers and other sources of inorganic and organic matter. This guidelines document on control and management of agricultural water pollution aims to delineate the nature and consequences of agricultural impacts on water quality, and to provide a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution. Contents Chapter 1: Introduction to Agricultural Water Pollution; Water quality as a global issue, Non-point source pollution defined, Classes of non-point sources, Scope of the problem, Agricultural impacts on water quality, Types of impacts, Irrigation impacts on surface water quality, Public health impacts, Data on agricultural water pollution in developing countries, Types of decisions in agriculture for non-point source pollution control, The data problem; Chapter 2: Pollution by Sediments; Sediment as a physical pollutant, Sediment as a chemical pollutant, Key processes: precipitation and runoff, Key concepts, Sediment delivery ratio, Sediment enrichment ratio, Measurement and prediction of sediment loss, Prediction models, Sediment yield, Scale problems, Recommendations; Chapter 3: Fertilizers as Water Pollutants; Eutrophication of surface water, Role of agriculture in eutrophication, Organic fertilizers, Environmental chemistry, The point versus non-point source dilemma, Management of water quality impacts from fertilizers, Mineral fertilizers, Organic fertilizers, Sludge management, Economics of control of fertilizer runoff, Aquaculture, Problems of restoration of eutrophic lakes; Chapter 4: Pesticides as Water pollutants; Historical development of pesticides, North-south dilemma over pesticide economics, Fate and effects of pesticides, Factors affecting pesticide toxicity in aquatic systems, Human health effects of pesticides, Ecological effects of pesticides, Natural factors that degrade pesticides, Pesticide monitoring in surface water, Pesticide management and control, The european experience, Pesticide registration, The danish example, Pesticides and water quality in the developing countries; Chapter 5: Summary and Recommendations; Necessity to internalize costs at the farm level, Integrated national water quality management, Assessment methodology, Environmental capacity, The data problem in water quality, Water quality indices for application to agricultural water quality issues, Economic analysis of cost of water pollution attributed to agriculture, Information technology and decision making, Use of water quality objectives, FAO and the POPs agenda, Pesticides in developing countries. |
| fao water reports: Safe Use of Wastewater in Agriculture Hiroshan Hettiarachchi, Reza Ardakanian, 2018-12-19 This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap. |
| fao water reports: Water Quality, Soil and Managing Irrigation of Crops Teang Shui Lee, 2012-03-28 The book entitled Water Quality, Soil and Managing Irrigation of Crops comprises three sections, specifically: Reuse Water Quality, Soil and Pollution which comprises five technical chapters, Managing Irrigation of Crops with four, and Examples of Irrigation Systems three technical chapters, all presented by the respective authors in their own fields of expertise. This text should be of interest to those who are interested in the safe reuse of water for irrigation purposes in terms of effluent quality and quality of urban drainage basins, as well as to those who are involved with research into the problems of soils in relation to pollution and health, infiltration and effects of irrigation and managing irrigation systems including basin type of irrigation, as well as the subsurface method of irrigation. The many examples are indeed a semblance of real world irrigation practices of general interest to practitioners, more so when the venues of these projects illustrated cover a fair range of climate environments. |
| fao water reports: Groundwater around the World Jean Margat, Jac van der Gun, 2013-03-19 This book presents a unique and up-to-date summary of what is known about groundwater on our planet, from a global perspective and in terms of area-specific factual information. Unlike most textbooks on groundwater, it does not deal with theoretical principles, but rather with the overall picture that emerges as a result of countless observations, |
| fao water reports: Environmental Challenges in the Mediterranean 2000-2050 Antonio Marquina Barrio, 2004-02-29 This book addresses six key factors that will affect environmental policies in the Mediterranean region during the next fifty years: population growth, climate change, soil erosion and desertification, water scarcity, food production, and urbanization and pollution. The authors assess these as potential sources of violent conflict. The interdisciplinary approach makes this a relevant and useful reference for a broad range of professionals, specialists and researchers. |
| fao water reports: Accounting for livestock water productivity: How and why? Drastig, K., Vellenga, L., Qualitz, G., Singh, R., Pfister, S., Boulay, A.-M., Wiedemann, S., Prochnow, A., Chapagain, A., De Camillis, C., Opio, C. & Mottet, A., 2021-01-22 The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is increasingly limited. In this report, we review current applications of water productivity analysis in livestock supply chains. To do so, we analysed 50 livestock water productivity studies carried out in various regions of the world from 1993 to the present time. We reviewed the assessment goals, system boundaries, methodological approaches, water flows, modelling tools, databases, livestock species and the main findings in each of the studies. We found that there was no consistency in the methods and approaches used to assess water productivity in livestock production chains. The studies varied widely in terms of their assessment goals, methodology, and the sources of water used for the analysis. The main methodological differences were the inclusion or exclusion of background processes, such as water input and the treatment of precipitation in accounting for water use in livestock production processes. Another key issue was the missing uncertainty assessment, which can be classified as input data uncertainty or model uncertainty, as well as choice uncertainties. The review recommends the further development of guidelines that ensure a consistent and coordinated application of water productivity analysis of livestock production systems world-wide. |
| fao water reports: Tourism and Water Stefan Gössling, C. Michael Hall, Daniel Scott, 2015-04-01 This book provides a systematic and comprehensive guide to the current state of knowledge on tourism and water. It is the first book to thoroughly examine the interrelationships of tourism and water use based on global, regional and business perspectives. Its assessment of tourism’s global impact along with its overviews of sectoral and management approaches will provide a benchmark by which the water sustainability of tourism will be measured for years to come. In making a clear case for greater awareness and enhanced water management in the tourism sector, it is hoped that the book will contribute to the wise and sustainable use of this critical resource. The book is interdisciplinary in coverage and international in scope. It is designed as essential reading for not only students of tourism but also practitioners. |
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The Food and Agriculture Organization of the United Nations [note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve …
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Hand-in-Hand is an evidence-based, country-led and country-owned initiative of the Food and Agriculture Organization of the United Nations (FAO) to accelerate agricultural transformation …
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Jun 6, 2025 · Food and Agriculture Organization (FAO), oldest permanent specialized agency of the United Nations, established in October 1945 with the objective of eliminating hunger and …
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The Food and Agriculture Organization leads international efforts to fight hunger. It is both a forum for negotiating agreements between developing and developed countries and a source of...
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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and …
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FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people …
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Food and Agriculture Organization - Wikipedia
The Food and Agriculture Organization of the United Nations [note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve …
Food and Agriculture Organization - Hand-in-Hand Initiative
Hand-in-Hand is an evidence-based, country-led and country-owned initiative of the Food and Agriculture Organization of the United Nations (FAO) to accelerate agricultural transformation …
Food and Agriculture Organization (FAO) | Description, United ...
Jun 6, 2025 · Food and Agriculture Organization (FAO), oldest permanent specialized agency of the United Nations, established in October 1945 with the objective of eliminating hunger and …
Food and Agriculture Organization | United Nations
The Food and Agriculture Organization leads international efforts to fight hunger. It is both a forum for negotiating agreements between developing and developed countries and a source of...
Overview | FAO | Food and Agriculture Organization of the ...
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and …
