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| edmonds cookbook fudge: Fifteen Million Years in Antarctica Rebecca Priestley, 2019-10-24 Rebecca Priestley longs to be in Antarctica. But it is also the last place on Earth she wants to go.In 2011 Priestley visits the wide white continent for the first time, on a trip that coincides with the centenary of Robert Falcon Scott's fateful trek to the South Pole. For Priestley, 2011 is the fulfilment of a dream that took root in a childhood full of books, art and science and grew stronger during her time as a geology student in the 1980s. She is to travel south twice more, spending time with Antarctic scientists &– including paleo-climatologists, biologists, geologists, glaciologists &– exploring the landscape, marvelling at wildlife from orca to tardigrades, and occasionally getting very cold.A constant companion for Priestley is her anxiety &– both the kind that is brought on by flying to the bottom of the world in a military aeroplane; and the kind that clouds our thoughts of how our world will be for our children. Writing against the backdrop of Trump's America, extreme weather events, and scientists' projections for Earth's climate, she grapples with the truths we need to tell ourselves as we stand on a tightrope between hope for the planet, and catastrophic change.Fifteen Million Years in Antarctica offers a deeply personal tour of a place in which a person can feel like an outsider in more ways than one. With generosity and candour, Priestley reflects on what Antarctica can tell us about Earth's future and asks: do people even belong in this fragile, otherworldly place? |
| edmonds cookbook fudge: Coalfaces , 2017-03-15 Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories. |
| edmonds cookbook fudge: Landfall Charles Brasch, 1997 |
| edmonds cookbook fudge: All Things Nice Jo Seagar, 2002-04-08 This is a collection of New Zealand's best-ever recipes for occasions when you are called on to produce something scrumptious at short notice. Under the headings of the cake stall, the work shout, and the family picnic, recipes include chocolate cake and hokey-pokey biscuits. |
| edmonds cookbook fudge: Jane’s Patisserie Jane Dunn, 2021-08-05 The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more! Jane Dunne, Number 1 Sunday Times bestseller, August 2024 |
| edmonds cookbook fudge: Ladies, a Plate Alexa Johnston, 2008 There is a good chance you can remember a time when the family cake tins were always full of biscuits, slices, fruit loaves and cakes baked by mothers, aunts and grandmothers. And, of course, home-made sponges, ginger loaves, lamingtons, custard squares were an integral part of all special occasions - whether it was a birthday, a christening, a wedding or a wake.In Ladies, A Plate, Alexa Johnston looks back to this gentler time and shares her favourite traditional New Zealand recipes. An avid collector of community cookbooks, Alexa also writes about the history of some New Zealand baking classics, showing how our favourite recipes evolved over time. This gorgeous book contains over ninety recipes and will be treasured by every kitchen enthusiast, whether in your twenties or your nineties. |
| edmonds cookbook fudge: A Potion to Die For Heather Blake, 2013-11-05 TROUBLE IS BREWING… As the owner of Little Shop of Potions, a magic potion shop specializing in love potions, Carly Bell Hartwell finds her product more in demand than ever. A local soothsayer has predicted that a couple in town will soon divorce—and now it seems every married person in Hitching Post, Alabama, wants a little extra matrimonial magic to make sure they stay hitched. But when Carly finds a dead man in her shop, clutching one of her potion bottles, she goes from most popular potion person to public enemy number one. In no time the murder investigation becomes a witch hunt—literally! Now Carly is going to need to brew up some serious sleuthing skills to clear her name and find the real killer—before the whole town becomes convinced her potions really are to die for! |
| edmonds cookbook fudge: Supergood Chelsea Winter, 2020-09-29 |
| edmonds cookbook fudge: At My Table Chelsea Winter, 2015-12-02 An essential collection of much-loved recipes that every home cook should own.At My Tableis the one that started it all. Chelsea Winter's first book is a stunning selection of some of her most popular recipes it's a must-have. You'll find her world famous' Creamy Chicken and Vegetable Pie, Mighty Chocolate Cake, Black Doris Plum Cheesecake, Easy Butter Chicken, Triple-Chocolate Brownie, Barrier Beer Bread, Sticky Date Puddings, Smoked Fish Pie, and many, many more. These tasty, honest dishes will be a hit with your friends and family they'll be asking for seconds! |
| edmonds cookbook fudge: Everybody Loves Ice Cream Shannon Jackson Arnold, 2004 The essential guide for ice cream lovers everywhere. |
| edmonds cookbook fudge: Salt Sugar Smoke Diana Henry, 2016-11-03 This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums. |
| edmonds cookbook fudge: History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) William Shurtleff, Akiko Aoyagi, 2013-10-18 |
| edmonds cookbook fudge: Sweet Treats around the World Timothy G. Roufs, Kathleen Smyth Roufs, 2014-07-29 From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining. |
| edmonds cookbook fudge: The Mediterranean Vegan Kitchen Donna Klein, 2001-05-01 After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more |
| edmonds cookbook fudge: Blair & Ketchum's Country Journal , 1984 |
| edmonds cookbook fudge: Baking Bible Anon, Penguin Books, Robert P. Winston, 2008 The only baking book you'll ever need. There's a special joy that comes from creating home-baked treats. And there's nothing quite so satisfying as sharing them, fresh from the oven, with your friends and loved ones. Baking Biblebrings together recipes from the much loved Muffin Bible, Cake Bibleand Biscuit & Slice Bible.Boasting over 500 recipes for cakes, puddings, biscuits, tarts, pies, slices and muffins, this book makes an outstanding resource for any kitchen. Whether it's rich chocolate rum cake for a family birthday party, moist apricot and almond muffins for a weekend morning tea, or sun-dried tomato and cheese slice for a lunchbox snack, there's something here for every occasion. With so many recipes to choose from, you'll find the hardest thing is deciding which one to make first! |
| edmonds cookbook fudge: Nigella Express Nigella Lawson, 2013-06-25 The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series. |
| edmonds cookbook fudge: AB Bookman's Weekly , 1993 |
| edmonds cookbook fudge: History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) William Shurtleff; Akiko Aoyagi, 2020-08-17 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books. |
| edmonds cookbook fudge: Kids Can Bake , 2021-10-05 Kids Can Bake is a collection of 30 beautifully illustrated step-by-step recipes which show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they'll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from cupcakes to cornbread, including breakfasts, snacks, main meals and desserts, there's plenty to keep young bakers busy in the kitchen. Features vegan and gluten-free variations. - More than 30 easy, tasty and fun recipes to make - The perfect introduction to baking - Vegan and gluten-free variations - Children will learn basic cooking skills and practise mathematics too - Suitable for ages 6+, with a little adult assistance |
| edmonds cookbook fudge: The Everything Gluten-Free & Dairy-Free Cookbook Audrey Roberts, 2019-10-29 “It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy. |
| edmonds cookbook fudge: Treats from Little and Friday Kim Evans, 2021-06 |
| edmonds cookbook fudge: History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): William Shurtleff, Akiko Aoyagi, 2013-10-22 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books. |
| edmonds cookbook fudge: ESSENTIAL Volume Two Annabel Langbein, 2018-03-19 In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. In this book I have sought to bring you the best of everything I know and love from the sweet kitchen, says Annabel. I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years. With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes. |
| edmonds cookbook fudge: Handbook for Rebels and Outlaws Mark Mirabello, 2008-12-03 This is a book about freedom. Written for intellectual swashbucklers -- men and women who are radicals in politics and infidels in religion -- warriors who hammer the stake of fear into the heart of tyranny -- this volume belongs in select book collections, between the black magic and the pornography texts. |
| edmonds cookbook fudge: On Cooking Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, 2014-01-22 For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170. |
| edmonds cookbook fudge: Short-Cut Rhodes Gary Rhodes, Craig Easton, British Broadcasting Corporation, 2000-05-10 Based on Rhodes Around Britain and Open Rhodes Around Britain, which in turn were based on the author's television series, this is a collection of 50 recipes intended for inexperienced cooks and those with little time on their hands. |
| edmonds cookbook fudge: Rhubarb Recipes , 1997-12 Includes selection: How to make rhubarb wine, by Ted Kooser. |
| edmonds cookbook fudge: Edmonds Everyday Fielder Goodman, 2018-04-24 For over 100 years, New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. This fully illustrated collection features over 300 of the best Edmonds recipes including all your old favourites and some new classics for any occasion. Packed with easy-to-prepare, delicious and reliable recipes from the delicious BANANA CAKE or the classic CAESAR SALAD to the perfect BACON AND EGG PIE or a BARBECUE FEAST, this is a cookbook every home needs. Beloved by New Zealanders, these are your favourite recipes, collected together in one special volume. |
| edmonds cookbook fudge: Kids Can Cook E. Coombs, 2020-05 Help your child develop good eating habits by teaching them how to cook. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious food. As well as finding out how easy it is to make lots of scrummy things to eat, they'll practise skills like measuring, weighing and counting without even realising it. Packed with ideas for everything from pizzas to pancakes, including breakfasts, snacks, main meals and sweet treats, there's plenty to keep kids busy in the kitchen--Publisher's website. |
| edmonds cookbook fudge: Books in Print Supplement , 1978 |
| edmonds cookbook fudge: The Publishers' Trade List Annual , 1994 |
| edmonds cookbook fudge: Forthcoming Books Rose Arny, 1990 |
| edmonds cookbook fudge: Chicago Tribune Index , 1991 |
| edmonds cookbook fudge: Paperbound Books in Print , 1992 |
| edmonds cookbook fudge: International Books in Print , 1979 |
| edmonds cookbook fudge: Kliatt Young Adult Paperback Book Guide , 1994 |
| edmonds cookbook fudge: Fudge Cookbook Anna Ramsey, 2021-12-02 Discover a wide range of delicious and simple to cook fudge recipes inside my new fudge recipe book, Fudge Cookbook: A Selection of Delicious & Easy Fudge Recipes. A must-read book for anyone wanting to discover new fudge recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty fudge dishes from around the world. Inside my new fudge cookbook, you will discover: Delicious Fudge Recipes. A selection of delicious and flavorful fudges. From easy to prepare seasonal fudge recipes to flavorful international fudge treats that can be enjoyed anytime, you'll find a wide variety of delicious fudge recipes inside. Detailed Preparation & Cooking Instructions. Because cooking fudge does not have to be difficult, all of the fudge recipes contained inside my fudge cookbook are so simple to follow and easy to cook a complete newcomer to cooking fudge could have a range of tasty, sweet treats ready in a snap. Quick & Easy Fudge Recipes. Many of the recipes contained inside this fudge cookbook can be prepared in under 30 minutes, simply follow the recipes and have the perfect fudge recipe ready to enjoy in next to no time with perfectly flavorful results each and every time. Download my fudge cookbook right now and access the full range of delicious and easy fudge recipes contained inside and begin experiencing flavorful, perfectly cooked and delicious fudge candy like never before. |
| edmonds cookbook fudge: 50 Decadent Fudge Recipes Brenda Van Niekerk, 2013-11-03 Try making these easy, decadent fudge recipes. Some of the recipes within the book: Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate Nut Fudge, Milk Fudge With Nuts Rich Dutch Fudge, Chocolate Sour Cream Fudge, Coconut Rum Fudge, Orange Fudge, Espresso Fudge and much, much more...... This recipe book contains delicious, easy to follow recipes. |
| edmonds cookbook fudge: 123 Yummy Chocolate Fudge Recipes Zola Farr, 2020-09-04 Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book 123 Yummy Chocolate Fudge Recipes in the parts listed below: 123 Awesome Chocolate Fudge Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques.123 Yummy Chocolate Fudge Recipes has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Fudge Cookbook Marshmallow Recipe White Chocolate Cookbook Microwave Meal Cookbook Dark Chocolate Cookbook Cocoa Cookbook Layer Cake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book, |
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