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enzymes biochemistry biotechnology clinical chemistry: Enzymes T Palmer, P L Bonner, 2007-04-04 In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. - Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject - Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification - Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy |
enzymes biochemistry biotechnology clinical chemistry: Enzymes: Biochemistry, Biotechnology, Clinical Chemistry, 2nd Ed. Trevor Palmer, 2007 |
enzymes biochemistry biotechnology clinical chemistry: Enzymes Trevor Palmer, 2001 This textbook, by Professor Trevor Palmer (Professor of Life Sciences Nottingham Trent University), ~is written with the requirements of the student firmly in mind. No previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course - something rarely attempted in enzymology books at this level. Furthermore some of the later chapters may serve as a bridge to more advanced textbooks for students wishing to proceed further in this area of biochemistry.~ |
enzymes biochemistry biotechnology clinical chemistry: Biochemistry for Medical Professionals Tsugikazu Komoda, Toshiyuki Matsunaga, 2015-06-25 Biochemistry for Medical Professionals contains pivotal advances in the biochemistry field and provides a resource for professionals across medicine, dentistry, pharmaceutical sciences and health professions who need a concise, topical biochemistry reference. Relevant, well-illustrated coverage begins with the composition of the human body and then goes into the technical detail of the metabolism of the human body and biochemistry of internal organs before featuring a biotechnology study inclusive of numerous methods and applications. The work is written at a consistently high level, with technical notes added to aid comprehension for complex topics. - Illustrates disease involvement in metabolic maps - Contains coverage of cutting-edge technology, including iPS, HPLC and HPLC-MS, and FACS method - Provides in-depth technical detail as well as conceptual frameworks of biochemistry and experimental design in the context of the human organism - Includes a biotechnology study, featuring application of basic biochemistry principles |
enzymes biochemistry biotechnology clinical chemistry: Enzymes:Biochemistry,Biotechnology Trevor Palmer, 2004 |
enzymes biochemistry biotechnology clinical chemistry: Proteins Gary Walsh, 2014-05-12 Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine. Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream processing and newer protein applications such as enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure the balance between biochemisty and biotechnology, enhanced with numerous case studies. This second edition is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences who require a broad overview of the various medical, diagnostic and industrial uses of proteins. • Provides a comprehensive overview of all aspects of protein biochemisty and protein biotechnology • Includes numerous case studies • Increased focus on protein biochemistry to ensure balance between biochemisty and biotechnology • Includes new section focusing on proteomics as well as sections detailing protein function and enzyme-based biofuel production With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. (Engineering in Life Sciences, 2004; Vol 5; No. 5) “Few texts would be considered competitors, and none compare favorably. (Biochemistry and Molecular Education, July/August 2002) ...The book is well written, making it informative and easy to read... (The Biochemist, June 2002) |
enzymes biochemistry biotechnology clinical chemistry: Stability and Stabilization of Biocatalysts F.J. Plou, J.L. Iborra, P.J. Halling, 1998-11-10 Six years after the symposium on Stability and Stabilization of Enzymes, a second symposium, Stability and Stabilization of Biocatalysts, on which this book is based, was organized. At the symposium, 210 participants representing all continents came together to learn from 150 oral and poster communications.The volume brings up-to-date the work already going on, and identifies possible breakthroughs in the research. This timely book therefore presents cutting edge developments in topics such as non-covalent processes in solution, protein engineering and thermophile enzymes, immobilized enzymes, non-conventional media, and whole cells.An excellent addition to the available literature, it will make a useful contribution to this key area of applied biocatalysis. |
enzymes biochemistry biotechnology clinical chemistry: Clinical Biochemistry of Domestic Animals J. J. Kaneko, C. E. Cornelius, 2014-05-10 Clinical Biochemistry of Domestic Animals, Second Edition, Volume I, is a major revision of the first edition prompted by the marked expansion of knowledge in the clinical biochemistry of animals. In keeping with this expansion of knowledge, this edition is comprised of two volumes. Chapters on the pancreas, thyroid, and pituitary-adrenal systems have been separated and entirely rewritten. Completely new chapters on muscle metabolism, iron metabolism, blood clotting, and gastrointestinal function have been added. All the chapters of the first edition have been revised with pertinent new information, and many have been completely rewritten. This volume contains 10 chapters and opens with a discussion of carbohydrate metabolism and associated disorders. Separate chapters follow on lipid metabolism, plasma proteins, and porphyrins. Subsequent chapters deal with liver, pancreatic, and thyroid functions; the role of the pituitary and adrenal glands in health and disease; the function of calcium, inorganic phosphorus, and magnesium metabolism in health and disease; and iron metabolism. |
enzymes biochemistry biotechnology clinical chemistry: Enzymes Robert A. Copeland, 2004-04-07 Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research. |
enzymes biochemistry biotechnology clinical chemistry: Therapeutic Enzymes: Function and Clinical Implications Nikolaos Labrou, 2019-09-03 Therapeutic enzymes exhibit fascinating features and opportunities, and represent a significant and promising subcategory of modern biopharmaceuticals for the treatment of several severe diseases. Research and drug developments efforts and the advancements in biotechnology over the past twenty years have greatly assisted the introduction of efficient and safe enzyme-based therapies for a range of both rare and common disorders. The introduction and regulatory approval of twenty different recombinant enzymes has enabled effective enzyme-replacement therapy. This volume aims to overview these therapeutic enzymes, focusing in particular on more recently approved enzymes produced by recombinant DNA technology. This volume is composed of four sections. Section 1 provides an overview of the production process and biochemical characterization of therapeutic enzymes, while Section 2 focuses upon the engineering strategies and delivery methods of therapeutic enzymes. Section 3 highlights the clinical applications of approved therapeutic enzymes, including aspects on their structure, indications and mechanisms of action. Together with information on these mechanisms, safety and immunogenicity issues and various adverse events of the recombinant enzymes used for therapy are discussed. Section 4, provides discussion on the prospective and future developments of new therapeutic enzymes. This book is aimed at academics, researchers and students undertaking advanced undergraduate/postgraduate programs in the biopharmaceutical/biotechnology area who wish to gain a comprehensive understanding of enzyme-based therapeutic molecules. |
enzymes biochemistry biotechnology clinical chemistry: Enzymes in Food Biotechnology Mohammed Kuddus, 2018-08-23 Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry |
enzymes biochemistry biotechnology clinical chemistry: Modern Biocatalysis Gavin Williams, Mélanie Hall, 2018-05-31 The synergy between synthetic biology and biocatalysis is emerging as an important trend for future sustainable processes. This book reviews all modern and novel techniques successfully implemented in biocatalysis, in an effort to provide better performing enzymatic systems and novel biosynthetic routes to (non-)natural products. This includes the use of molecular techniques in protein design and engineering, construction of artificial metabolic pathways, and application of computational methods for enzyme discovery and design. Stress is placed on current 'hot' topics in biocatalysis, where recent advances in research are defining new grounds in enzyme-catalyzed processes. With contributions from leading academics around the world, this book makes a ground-breaking contribution to this progressive field and is essential reading for graduates and researchers investigating (bio)catalysis, enzyme engineering, chemical biology, and synthetic biology. |
enzymes biochemistry biotechnology clinical chemistry: PRINCIPLES OF ENZYME TECHNOLOGY KHAN, M. Y., KHAN, FARHA, 2015-08-31 Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and technology. The book Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts out of which the first three are more inclined towards imparting the conceptual aspects of the subject, whereas the fourth part accentuates more on the escalating applications of enzymes in industry, be it food, textile or pharmaceutical. Thus, the book offers a balanced insight into the immense world of enzymes in a single readable volume. HIGHLIGHTS OF THE BOOK • Inclusion of a chapter on Enzyme Engineering and Technology makes the book more future-oriented, highlighting the wonders that the modern science can make. • The textual presentation is very lucid, illustrative and organised in a manner that it is not based solely on the complexity of the subject but also on its usefulness. • Adequate number of references, listing of literature for further reading and problems (both multiple choice and thought based) given at the end of each chapter make the book an ideal tool for learning enzyme technology. Primarily intended as a text for the students of biotechnology, biochemistry and other life science branches, this book will be of immense use to the professionals as well as researchers for teaching and references. |
enzymes biochemistry biotechnology clinical chemistry: Introduction to Enzyme and Coenzyme Chemistry T. D. H. Bugg, 2012-08-13 Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection”. Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology. |
enzymes biochemistry biotechnology clinical chemistry: Lipids Michael I. Gurr, John L. Harwood, Keith N. Frayn, Denis J. Murphy, Robert H. Michell, 2016-06-08 For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research – have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, to cover new knowledge of genes coding for proteins involved in lipid metabolism, the many lipids involved in cell signalling, the roles of lipids in health and disease and new developments in biotechnology in support of agriculture and industry. An introductory chapter summarizes the types of lipids covered and their identification and provides a guide to the contents. Chapters contain boxes illustrating special topics, key point summaries and suggested further reading. Lipids: Sixth Edition provides a huge wealth of information for upper-level students of biological and clinical sciences, food science and nutrition, and for professionals working in academic and industrial research. Libraries in all universities and research establishments where biological, medical and food and nutritional sciences are studied and taught should have copies of this excellent and comprehensive new edition on their shelves. |
enzymes biochemistry biotechnology clinical chemistry: Wilson and Walker's Principles and Techniques of Biochemistry and Molecular Biology Keith Wilson, Andreas Hofmann, John M. Walker, Samuel Clokie, 2018-04-19 A major update of a best-selling textbook that introduces students to the key experimental and analytical techniques underpinning life science research. |
enzymes biochemistry biotechnology clinical chemistry: Mammalian Alkaline Phosphatases José Luis Millan, 2006-12-13 A review and discussion of new knowledge on the structure and function of mammalian alkaline phosphatases (APs) gained over the last 25 years. It covers: * The structure, regulation and expression of the AP genes * The three-dimensional structure of APs and mutagenesis work that further defined the structural/functional domains of the isozymes * The phenotypic abnormalities of the different AP knockout mice * Our current understanding of the in vivo role of the AP isozymes. The book also describes the possible use of APs as therapeutic agents and therapeutic targets and the many uses of these enzymes in clinical medicine and in biotechnology. |
enzymes biochemistry biotechnology clinical chemistry: Practical Enzymology Hans Bisswanger, 2013-06-21 The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition. www.wiley-vch.de/home/enzymology: A companion website provides animations for all figures together with supplementary material, for deeper understanding of the partially abstract matter. |
enzymes biochemistry biotechnology clinical chemistry: Biocatalysis Peter Grunwald, 2009 The book covers the fundamentals of the field of biocatalysis that are not treated in such detail (or even not at all) in existing biocatalysis books or biochemistry textbooks. It of course does not substitute existing biochemistry textbooks but will serve a suitable supplement as it discusses biochemical fundamentals in connection with the respective topics.With focus on the interdisciplinary nature of biocatalysis, the book contains many aspects of fundamental organic chemistry and some of inorganic chemistry as well, which should make it interesting not only for biochemistry but also for chemistry students. An important theme being emphasized in the book is that applied biocatalysis is one of the main prerequisites for a sustainable development.The topics covered ranges from basic enzyme chemistry (biosynthesis, structure, properties, interaction forces, kinetics) to a detailed description of catalytic mechanisms. It covers the fundamentals of the different enzyme classes together with their applications in native and in immobilized state or in the form of whole cells in aqueous as well as non-conventional media. Topics such as catalytic antibodies, nucleic acid catalysts, non-ribosomal peptide synthesis, evolutionary methods, and the design of cells are also included. |
enzymes biochemistry biotechnology clinical chemistry: Handbook of Food Enzymology John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong, 2002-12-05 Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov |
enzymes biochemistry biotechnology clinical chemistry: Fundamentals of Enzyme Engineering Young Je Yoo, Yan Feng, Yong-Hwan Kim, Camila Flor J. Yagonia, 2017-01-12 This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology. |
enzymes biochemistry biotechnology clinical chemistry: Textbook of Medical Biochemistry MN Chatterjea, Rana Shinde, 2011-10 The eighth edition of Textbook of Medical Biochemistry provides a concise, comprehensive overview of biochemistry, with a clinical approach to understand disease processes. Beginning with an introduction to cell biology, the book continues with an analysis of biomolecule chemistry, molecular biology and metabolism, as well as chapters on diet and nutrition, biochemistry of cancer and AIDS, and environmental biochemistry. Each chapter includes numerous images, multiple choice and essay-style questions, as well as highlighted text to help students remember the key points. |
enzymes biochemistry biotechnology clinical chemistry: BIOS Instant Notes in Biochemistry David Hames, Nigel Hooper, 2006-09-27 A major update of the highly popular second edition, with changes in the content and organisation that reflect advances in the subject. New and expanded topics include cytoskeleton, molecular motors, bioimaging, biomembranes, cell signalling, protein structure, and enzyme regulation. As with the first two editions, the third edition of Instant Notes in Biochemistry provides the essential facts of biochemistry with detailed explanations and clear illustrations. |
enzymes biochemistry biotechnology clinical chemistry: Clinical Chemistry Michael L. Bishop, Janet L. Duben-Engelkirk, Edward P. Fody, 2000 Written in a concise, readable style, the Fourth Edition of this leadi ng text continues to set the standard in the constantly evolving field of clinical chemistry. Completely revised and updated, this text refl ects the latest developments in clinical chemistry. Recent advances in quality assurance, PCR and laboratory automation receive full coverag e. The immunochemistry chapter has been expanded to reflect the latest technological advances, and two entirely new chapters on cardiac func tion and point of care testing have been added. Chapters have been com bined and restructured to match the changes that have occurred in the clinical laboratory. Plus, the contributors continue to be the leaders in the field of clinical chemistry. Other text features include outli nes, objectives, case studies, practice questions and exercises, a glo ssary and more. |
enzymes biochemistry biotechnology clinical chemistry: Natural Product Biosynthesis Christopher T. Walsh, Yi Tang, 2017-04-28 Authored by leading experts in the enzymology of natural product biosynthesis, this textbook provides a thorough description of the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery of novel products in the post-genomic era. Although some 500-600,000 natural products have been isolated and characterized over the past two centuries, there may be a 10-fold greater inventory awaiting immediate exploration based on biosynthetic gene cluster predictions. The approach of this book is to codify the chemical logic that underlies each natural product structural class as they are assembled from building blocks of primary metabolism. This text will serve as a reference point for chemists of every subdiscipline, including synthetic organic chemists and medicinal chemists. It will also be valuable to bioinformatic and computational biologists, to pharmacognocists and chemical ecologists, to bioengineers and synthetic biologists. |
enzymes biochemistry biotechnology clinical chemistry: Basic Concepts in Biochemistry Hiram F. Gilbert, 1992 A new addition to the PreTest product line, this review book covers only those topics in biochemistry which, through the author's experience, market research and in-depth reviewing were viewed by medical students as being most difficult to comprehend. The text is organized by general concepts, which are then subdivided in order of increasing complexity. Each section begins with a short summary of key points. The book's unique approach stresses the mastering of fundamental concepts instead of just the memorization of facts. Thus the student is encouraged to reason through problems, and to better retain what he/she learns in the course. This text can be used in concert with the sixth edition of PreTest Biochemistry to form an excellent review source for students taking biochemistry exams or Part I of the National Board Exam. |
enzymes biochemistry biotechnology clinical chemistry: Biopharmaceuticals Gary Walsh, 2006-02-08 The latest edition of this highly acclaimed textbook, provides a comprehensive and up-to-date overview of the science and medical applications of biopharmaceutical products. Biopharmaceuticals refers to pharmaceutical substances derived from biological sources, and increasingly, it is synonymous with 'newer' pharmaceutical substances derived from genetic engineering or hybridoma technology. This superbly written review of the important areas of investigation in the field, covers drug production, plus the biochemical and molecular mechanisms of action together with the biotechnology of major biopharmaceutical types on the market or currently under development. There is also additional material reflecting both the technical advances in the area and detailed information on key topics such as the influence of genomics on drug discovery. |
enzymes biochemistry biotechnology clinical chemistry: Enzymes in Food Processing Gregory A. Tucker, L.F.J. Woods, 2012-12-06 Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject. |
enzymes biochemistry biotechnology clinical chemistry: Fundamentals of Clinical Chemistry Norbert W. Tietz, 1987 |
enzymes biochemistry biotechnology clinical chemistry: Clinical Biochemistry Michael Julian Murphy, Rajeev Srivastava (Clinical biochemist), Kevin Deans, 2019 This comprehensively revised edition of Clinical Biochemistry offers essential reading for today's students of medicine and other health science disciplines - indeed, anyone who requires a concise, practical introduction to the subject. Topics are clearly presented in a series of double-page 'learning units', each covering a particular aspect of clinical biochemistry--Publisher's description. |
enzymes biochemistry biotechnology clinical chemistry: Principles of Enzyme Kinetics Athel Cornish-Bowden, 1976 Basic principles of chemical kinetics; Introduction to enzyme kinetics; How to derive steady-state rate equations; Inhibitors and activators; Reaction pathways; Effects of ph and temperature on enzymes; Control of enzyme activity; Analysis of progress curves; Fast reactions; Estimation of rate constants; References; Index. |
enzymes biochemistry biotechnology clinical chemistry: Clinical Chemistry , 2012 |
enzymes biochemistry biotechnology clinical chemistry: Molecular Biology of the Cell , 2002 |
enzymes biochemistry biotechnology clinical chemistry: Enzyme Technology Ashok Pandey, Colin Webb, Carlos Ricardo Soccol, Christian Larroche, 2010-12-01 This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes. It considers special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producing micro-organisms, their mode of cultivation, downstream processing and applications. It provides a great deal of information on the potential of enzymes for commercial exploitation. The information is organized in an easy-to-use format that highlights the most relevant topics and includes photographs, figures, and tables. |
enzymes biochemistry biotechnology clinical chemistry: Basic Physiology for Anaesthetists David Chambers, Christopher Huang, Gareth Matthews, 2019-07-25 Every trainee in anaesthesia requires a thorough understanding of basic physiology and its application to clinical practice. Now in its second edition, this comprehensively illustrated textbook bridges the gap between medical school and reference scientific texts. It covers the physiology requirements of the Primary FRCA examination syllabus. Chapters are organised by organ system, with particular emphasis given to the respiratory, cardiovascular and nervous systems. The practical question-and-answer format helps the reader prepare for oral examinations, while 'clinical relevance' boxes translate the physiological concepts to clinical practice. This new edition has been thoroughly updated and revised throughout, and includes six new chapters, including the physiology of the eye, upper airway and exercise testing. It provides junior anaesthetists with an essential 'one stop' physiology resource. |
enzymes biochemistry biotechnology clinical chemistry: Harper's Illustrated Biochemistry, 28th Edition Robert K. Murray, Victor W. Rodwell, David Bender, Kathleen M. Botham, P. Anthony Weil, Peter J. Kennelly, 2009-07-03 The biochemistry text that every medical student must own--now in full color! Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease. The Twenty-Eighth Edition has undergone sweeping changes -- including a conversion to full-color artwork and the substantial revision and updating of every chapter -- all to reflect the latest advances in knowledge and technology and to make the text as up-to-date and clinically relevant as possible. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper's Illustrated Biochemistry offers an organization and clarity not found in any other text on the subject. Striking just the right balance between detail and brevity, Harpers Illustrated Biochemistry is essential for USMLE review and is the single best reference for learning the clinical relevance of a biochemistry topic. NEW to this edition: Full-color presentation, including 600+ illustrations Every chapter opens with a Summary of the Biomedical Importance and concludes with a Summary reviewing the topics covered Two all-new chapters: Free Radicals and Antioxidant Nutrients and Biochemical Case Histories which offers an extensive presentation of 16 clinical conditions A new appendix containing basic clinical laboratory results and an updated one with a list of important websites and online journals NEW or updated coverage of important topics including the Human Genome Project and computer-aided drug delivery |
enzymes biochemistry biotechnology clinical chemistry: Enzymes in Food Technology Robert J. Whitehurst, Barry A. Law, 2002 The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities of foods. Fully updated to reflect advances made in the field over recent years, the book also contains five new chapters. |
enzymes biochemistry biotechnology clinical chemistry: Tietz Fundamentals of Clinical Chemistry Passcode Only Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2007-11-06 This is a Pageburst digital textbook; the product description may vary from the print textbook. A condensed, student-friendly version of Tietz Textbook of Clinical Chemistry, this text uses a laboratory perspective to provide you with the chemistry fundamentals you need to work in a real-world, clinical lab. Accurate chemical structures are included to explain the key chemical features of relevant molecules. Offering complete, accurate coverage of key topics in the field, it's everything that you expect from the Tietz name! More than 500 illustrations and easy-to-read tables help you understand and remember key concepts. Key words, learning objectives, and other student-friendly features reinforce important material. Chapter review questions are included in an appendix to test your knowledge. A two-color design makes it easier to read and easy to find important topics. In-depth, reader-friendly content is appropriate for MT/CLS and MLT/CLT students and may also be used by laboratory practitioners, pathology residents, and others. A new chapter on newborn screening discusses the basic principles, screening recommendations, inborn errors, methods, and interpretation of results. A comprehensive glossary provides easy-to-find definitions of key terms. An Evolve website provides regular updates of content, answers to review questions, and web links to related sites for further research and study. |
Enzyme - Wikipedia
An enzyme (/ ˈɛnzaɪm /) is a protein that acts as a biological catalyst by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme …
Enzyme | Definition, Mechanisms, & Nomenclature | Britannica
May 20, 2025 · Enzyme, a catalyst that regulates the rate at which chemical reactions proceed in living organisms without itself being altered in the process. Most critically, enzymes catalyze all …
Enzymes: Structure, Types, Mechanism, Functions - Microbe Notes
Nov 9, 2023 · An enzyme is a protein biomolecule that acts as a biocatalyst by regulating the rate of various metabolic reactions without itself being altered in the process.
Enzymes - Definition, Examples, Function - Science Notes and …
Mar 25, 2025 · Enzymes are specialized proteins (and in some cases RNA molecules) that act as catalysts in living organisms. They speed up the chemical reactions required for life by lowering …
Enzymes: Structure, Functions, and Classification - Microbe Online
Enzymes are highly specific and function in aqueous solutions under very mild conditions of temperature and pH. They act in organized sequences and catalyze hundreds of stepwise …
Enzymes: Function, definition, and examples - Medical News Today
Dec 8, 2023 · Enzymes help speed up chemical reactions in the body. They affect every function, from breathing to digestion.
Enzymes – Biology - UH Pressbooks
Enzymes are chemical catalysts that accelerate chemical reactions at physiological temperatures by lowering their activation energy. Enzymes are usually proteins consisting of one or more …
Enzyme: Definition, Types, Structure, Functions, & Diagram
Nov 11, 2021 · Enzymes are protein macromolecules that are necessary to initiate or speed up the rate of chemical reactions in the bodies of living organisms. The molecules on which enzymes …
Enzymes - Physiopedia
Enzymes are proteins that have a specific function. They speed up the rate of chemical reactions in a cell or outside a cell. Enzymes act as catalysts; they do not get consumed in the chemical …
What Are Enzymes? - BYJU'S
According to the International Union of Biochemists (I U B), enzymes are divided into six functional classes and are classified based on the type of reaction in which they are used to …
Enzyme - Wikipedia
An enzyme (/ ˈɛnzaɪm /) is a protein that acts as a biological catalyst by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme …
Enzyme | Definition, Mechanisms, & Nomenclature | Britannica
May 20, 2025 · Enzyme, a catalyst that regulates the rate at which chemical reactions proceed in living organisms without itself being altered in the process. Most critically, enzymes catalyze all …
Enzymes: Structure, Types, Mechanism, Functions - Microbe Notes
Nov 9, 2023 · An enzyme is a protein biomolecule that acts as a biocatalyst by regulating the rate of various metabolic reactions without itself being altered in the process.
Enzymes - Definition, Examples, Function - Science Notes and …
Mar 25, 2025 · Enzymes are specialized proteins (and in some cases RNA molecules) that act as catalysts in living organisms. They speed up the chemical reactions required for life by lowering …
Enzymes: Structure, Functions, and Classification - Microbe Online
Enzymes are highly specific and function in aqueous solutions under very mild conditions of temperature and pH. They act in organized sequences and catalyze hundreds of stepwise …
Enzymes: Function, definition, and examples - Medical News Today
Dec 8, 2023 · Enzymes help speed up chemical reactions in the body. They affect every function, from breathing to digestion.
Enzymes – Biology - UH Pressbooks
Enzymes are chemical catalysts that accelerate chemical reactions at physiological temperatures by lowering their activation energy. Enzymes are usually proteins consisting of one or more …
Enzyme: Definition, Types, Structure, Functions, & Diagram
Nov 11, 2021 · Enzymes are protein macromolecules that are necessary to initiate or speed up the rate of chemical reactions in the bodies of living organisms. The molecules on which enzymes act …
Enzymes - Physiopedia
Enzymes are proteins that have a specific function. They speed up the rate of chemical reactions in a cell or outside a cell. Enzymes act as catalysts; they do not get consumed in the chemical …
What Are Enzymes? - BYJU'S
According to the International Union of Biochemists (I U B), enzymes are divided into six functional classes and are classified based on the type of reaction in which they are used to catalyze. The …