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| emerilized green bean casserole: Emeril's Potluck Emeril Lagasse, 2013-12-03 America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it. |
| emerilized green bean casserole: Emeril's There's a Chef in My Soup! Emeril Lagasse, 2002-03-26 Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen.... |
| emerilized green bean casserole: Food Network Favorites Food Network Kitchens, 2005-11-21 A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes. |
| emerilized green bean casserole: Goop Clean Beauty Goop, 2016-12-27 The ultimate beauty guide from the experts at Goop--the trusted resource for healthy, mindful living, curated by Gwyneth Paltrow. Millions of women around the world turn to the clean-living team at GOOP for beauty advice. From nontoxic product recommendations, red carpet- (and everyday-) ready hair and makeup tutorials, to guidance on aging, acne, and antioxidants, GOOP has become the go-to resource for head-to-toe beauty. Finally, the editors of Goop have shared their top tips and recommendations, favorite detox recipes, workout plans, and hair and makeup looks in one must-have guide. Featuring more than 100 gorgeous photos and extensive Q&As from Goop's family of expert contributors, Goop Clean Beauty will shed a definitive light on the importance of diet, sleep, exercise, and clean beauty products, while offering tactical advice for healthy, glowing skin and hair that starts from the inside out. The first book from the top name in clean-living, Goop Clean Beauty is the one resource women need to feel, and look, their best every day. |
| emerilized green bean casserole: Diva Q's Barbecue Danielle Bennett, 2016-04-26 Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue! |
| emerilized green bean casserole: Fairies Cookbook Barbara Beery, 2007 Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes. |
| emerilized green bean casserole: Children's Quick and Easy Cookbook Angela Wilkes, 2023-04-18 A perfect first cookbook with 60 recipes for young chefs to try Start your kitchen adventure with 60 delicious and simple recipes from around the world. Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for those already at home in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. There's something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts, and sweet treats. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. There's also a clear guide to what to do before you start cooking and a handy picture glossary showing cooking techniques in picture-perfect detail. It's clear, it's fast, it's simple, and it's fun! |
| emerilized green bean casserole: Pink Princess Cookbook Barbara Beery, 2009-09-01 Simple beginner recipes that show girls how to make homemade treats just as sweet as they are! Every girl can be a princess with the Pink Princess Cookbook—and rescue themselves from snacktime boredom, in the kitchens of their very own castles. From a teacher of children’s cooking classes and summer cooking camps, these special recipes focus on the flavors and themes every princess will love. Perfect for tea parties, rainy days, or afternoon playtime, Pink Princess Cookbook is filled with creative fun. |
| emerilized green bean casserole: Mummy and Me Cookbook Annabel Karmel, 2008-02-01 Get cooking with your child and make tasty, healthy food with child nutrition expert, Annabel Karmel Cooking and eating together are great for encouraging kids to eat healthily! Annabel Karmel shows how you can create all kinds of lip-smacking finger food with your child that’s good for them, too. Step-by-step photos show you (and them) exactly what to do and will help your child develop basic cookery skills: from weighing and counting to mixing and rolling, while you take care of the sharp knives and hot ovens. From munchy oat bars and lettuce boats to perfect party treats, this is food that’s yummy and good for any size tummy. Whatever you cook up, it will be as much fun to make as it will be to eat. |
| emerilized green bean casserole: Sizzling Skillets and Other One-Pot Wonders Emeril Lagasse, 2011-10-25 In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you’ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away! |
| emerilized green bean casserole: Pretend Soup and Other Real Recipes Mollie Katzen, Ann Henderson, 1994-04-01 Celebrating 25 years of vegetarian recipes and called the gold standard for chidren's cookbooks by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out! |
| emerilized green bean casserole: If I Built a House Chris Van Dusen, 2012-10-25 The much-anticipated follow-up to the E. B. White Award-winning picture book If I Built a Car In If I Built a Car, imaginative Jack dreamed up a whimsical fantasy ride that could do just about anything. Now he's back and ready to build the house of his dreams, complete with a racetrack, flying room, and gigantic slide. Jack's limitless creativity and infectious enthusiasm will inspire budding young inventors to imagine their own fantastical designs. Chris Van Dusen's vibrant illustrations marry retro appeal with futuristic style as he, once again, gives readers a delightfully rhyming text that absolutely begs to be read aloud. |
| emerilized green bean casserole: The Circus Ship Chris Van Dusen, 2009-09-22 After courageously swimming to shore when the ship that they are traveling on sinks and the wretched captain does nothing to rescue them, circus animals find a way to become a valued part of a coastal community. |
| emerilized green bean casserole: Kids' Fun and Healthy Cookbook Nicola Graimes, 2007-06-04 With more than 100 step-by-step recipes shown in full-color photographic detail, Kids' Fun and Healthy Cookbook will prove that healthy food can be fun! This cookbook is a lively collection of recipes for kids that encourages healthy eating and asks kids to consider what they eat and how it affects their bodies. Featuring everything from pizzas and burgers to tofu kebabs and seafood salads, each dish in Kids' Fun and Healthy Cookbook has been developed by an award-winning food writer to both nourish the body and tempt the taste buds. Step-by-step photographs help junior chefs through each recipe, and food fact sections highlight specific ingredients and detail what makes them nutritious. The recipes in this book will take kids through their day from start to finish. Make nourishing breakfasts like breakfast tortillas, fruit smoothies, and banana pancakes; create light meals like turkey burgers and minestrone; move on to main courses like chicken drumsticks and pesto pasta; and top it all off with desserts like tropical yogurt ice, apple muffins, cherry pies, and sunflower seed rolls. A fact-filled introductory section introduces concepts like fruits and veggies, starches, proteins, and fats and sugars, while a handy glossary at the end clarifies all the terms and phrases kids need to know. Get ready, get healthy, get cooking! |
| emerilized green bean casserole: If I Built a School Chris Van Dusen, 2025 In this exuberant companion to If I Built a Car, a boy fantasizes about his dream school--from classroom to cafeteria to library to playground. My school will amaze you. My school will astound. By far the most fabulous school to be found! Perfectly planned and impeccably clean. On a scale, 1 to 10, it's more like 15! And learning is fun in a place that's fun, too. If Jack built a school, there would be hover desks and pop-up textbooks, skydiving wind tunnels and a trampoline basketball court in the gym, a robo-chef to serve lunch in the cafeteria, field trips to Mars, and a whole lot more. The inventive boy who described his ideal car and house in previous books is dreaming even bigger this time. |
| emerilized green bean casserole: The Best of Times Greg Tang, 2002 Simple rhymes offer hints on how to multiply any number by zero through ten without memorizing the multiplication tables, encouraging kids to solve problems creatively to build both their skills and their confidence. |
| emerilized green bean casserole: Emeril's Kicked-Up Sandwiches Emeril Lagasse, 2012-10-16 From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and the breads and condiments that make them shine!-- |
| emerilized green bean casserole: Randy Riley's Really Big Hit Chris Van Dusen, 2025-06-15 |
| emerilized green bean casserole: Green Bean Casserole Sandra K. Davies, 2012 Green Bean Casserole is a collection of short stories that explores the changing dynamics within the modern family. The stories focus mainly on the women, many of whom spend an inordinate amount of energy trying to maintain a strict definition of family, while at the same time making choices that end up redefining and perhaps destroying the very ideals they are trying to save. The stories are set in and around Kansas and Missouri as well as Montreal, and use the influence of place as an important aspect of storytelling. How does home and family affect a woman’s life, even when she decides to move away from both? What happens to the woman who stays? The characters in the stories are related by blood or marriage, separated by distance or differences, but always seem to make it home for Thanksgiving, a holiday where secrets spill onto the perfectly set table, no matter how well we stuff the bird. |
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