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| encyclopedia of marine biotechnology: Encyclopedia of Marine Biotechnology Se-Kwon Kim, 2020-08-14 A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy. |
| encyclopedia of marine biotechnology: Marine Biomaterials Se-Kwon Kim, 2013-04-11 Oceans are an abundant source of diverse biomaterials with potential for an array of uses. Marine Biomaterials: Characterization, Isolation and Applications brings together the wide range of research in this important area, including the latest developments and applications, from preliminary research to clinical trials. The book is divided into fou |
| encyclopedia of marine biotechnology: Encyclopedia of Biotechnology in Agriculture and Food (Print) Dennis R. Heldman, Dallas G. Hoover, 2010-07-21 The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062 / (E-mail) online.sales@tandf.co.uk Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel. |
| encyclopedia of marine biotechnology: Encyclopedia of Marine Biology (12 Volume Set) Steffen Fischer, 2021 This 12 volume encyclopedia contains 160 chapters covering a broad range of topics related to marine biology-- |
| encyclopedia of marine biotechnology: Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes , 2017-02-17 Approx.216 pagesApprox.216 pages |
| encyclopedia of marine biotechnology: Encyclopedia of Ocean Sciences , 2019-04-02 The oceans cover 70% of the Earth's surface, and are critical components of Earth's climate system. This new edition of Encyclopedia of Ocean Sciences, Six Volume Set summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference. Represents a one-stop. organic information resource on the breadth of ocean science research Reflects the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief New and expanded sections include microbial ecology, high latitude systems and climate change Provides scientifically reliable information at a foundational level, making this work a resource for students as well as active researches |
| encyclopedia of marine biotechnology: Marine Biology Philip V. Mladenov, 2020-02-27 The oceans are our planet's most distinctive and imposing natural habitat. They cover 71 per cent of its surface; support a remarkably diverse and exquisitely adapted array of life forms, from microscopic viruses, bacteria, and plankton to the largest existing animals; and possess many of Earth's most significant, intriguing, and inaccessible ecosystems. In an era in which humans are significantly altering the global environment, the oceans are undergoing rapid and profound changes. The study of marine biology is thus taking on added importance and urgency as people struggle to understand and manage these changes to protect our marine ecosystems. Healthy oceans produce half of the oxygen we breathe; stabilize our climate; create ecosystems that protect our coasts from storms; provide us with abundant food; and host diverse organisms that provide us with natural products for medicine and biotechnology. In this Very Short Introduction, marine biologist Philip Mladenov provides an accessible and up-to-date overview of marine biology, offering a tour of marine life and marine processes that ranges from the unimaginably abundant microscopic organisms that drive the oceans' food web to the apex predators that we exploit for food; from polar ocean ecosystems to tropical coral reefs; and from the luxurious kelp beds of the coastal ocean to deep-ocean hydrothermal vents where life exists without the energy of the sun. Throughout the book he considers the human impacts on marine life including overfishing, plastic and nutrient pollution, the spread of exotic species, and ocean warming and acidification. He discusses the threats these pose to our welfare, and the actions required to put us on a path to a more sustainable relationship with our oceans so that they can be restored and protected for future generations. Mladenov concludes with a new chapter offering an inspiring vision for the future of our oceans in 2050 that can be realised if we are wise enough to accelerate actions already underway and be bold with implementing new approaches. The next decade will decide the state of the oceans that we leave behind for future generations. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. |
| encyclopedia of marine biotechnology: Marine Mammals of the World: A Comprehensive Guide to Their Identification Thomas Allen Jefferson, Marc A. Webber, Robert L. Pitman, 2011-08-29 With coverage on all the marine mammals of the world, authors Jefferson, Webber, and Pitman have created a user-friendly guide to identify marine mammals alive in nature (at sea or on the beach), dead specimens in hand, and also to identify marine mammals based on features of the skull. This handy guide provides marine biologists and interested lay people with detailed descriptions of diagnostic features, illustrations of external appearance, beautiful photographs, dichotomous keys, and more. Full color illustrations and vivid photographs of every living marine mammal species are incorporated, as well as comprehendible maps showing a range of information. For readers who desire further consultation, authors have included a list of literature references at the end of each species account. For an enhanced understanding of habitation, this guide also includes recognizable geographic forms described separately with colorful paintings and photographs. All of these essential tools provided make Marine Mammals of the World the most detailed and authoritative guide available!* Contains superb photographs of every species of marine mammal for accurate identification * Authors' collective experience adds up to 80 years, and have seen nearly all of the species and distinctive geographic forms described in the guide * Provides the most detailed and anatomically accurate illustrations currently available * Special emphasis is placed on the identification of species in problem groups, such as the beaked whales, long-beaked oceanic dolphin, and southern fur seals * Includes a detailed list of sources for more information at the back of the book. |
| encyclopedia of marine biotechnology: Handbook of Marine Macroalgae Se-Kwon Kim, 2011-11-30 The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field. |
| encyclopedia of marine biotechnology: Marine Microbiology Se-Kwon Kim, 2013-06-21 Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia. |
| encyclopedia of marine biotechnology: Springer Handbook of Marine Biotechnology Se-Kwon Kim, 2015-01-21 This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or working in the field of marine biotechnology and bioprocessing - from undergraduate and graduate students, over scientists and teachers, to professionals. Marine biotechnology is concerned with the study of biochemical materials and processes from marine sources, that play a vital role in the isolation of novel drugs, and to bring them to industrial and pharmaceutical development. Today, a multitude of bioprocess techniques is employed to isolate and produce marine natural compounds, novel biomaterials, or proteins and enzymes from marine organisms, and to bring them to applications as pharmaceuticals, cosmeceuticals or nutraceuticals, or for the production of bioenergy from marine sources. All these topics are addressed by the Springer Handbook of Marine Biotechnology. The book is divided into ten parts. Each part is consistently organized, so that the handbook provides a sound introduction to marine biotechnology - from historical backgrounds and the fundamentals, over the description of the methods and technology, to their applications - but it can also be used as a reference work. Key topics include: - Marine flora and fauna - Tools and methods in marine biotechnology - Marine genomics - Marine microbiology - Bioenergy and biofuels - Marine bioproducts in industrial applications - Marine bioproducts in medical and pharmaceutical applications - and many more... |
| encyclopedia of marine biotechnology: Microalgal Biotechnology: Potential and Production Clemens Posten, Christian Walter, 2012-12-06 With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book treats the biological fundamentals of microalgal biotechnology in physiology and molecular biology and provides an overview of applications and products. It furthermore includes a survey of the state-of-the-art in process engineering of algae cultivation starting with mass production in open ponds and leading you to advanced technologies in closed photobioreactors. Thus crucial enabling technologies reaching from genetic manipulation to bioprocess engineering are reviewed. Contributions from academia and industrial case studies make this book a comprehensive survey of current progress in microalgae biotechnology. So this book will be of interest to active people in biology, biotechnology, and engineering in the area of sustainable production of high value products or mass production of food and fuel for the future. |
| encyclopedia of marine biotechnology: Marine Algae Leonel Pereira, Joao Magalhaes Neto, 2014-09-26 This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in W |
| encyclopedia of marine biotechnology: Encyclopedia of Marine Natural Products Jean-Michel Kornprobst, 2010-06-08 This exhaustive listing of almost all marine natural products known to date adopts a unique approach in its classification of the compounds by biological species. It also provides background information on the respective species, based on the biological classification of the organisms from which these compounds are derived. The treatise covers more than 8,700 formula, 14,000 references, and 650 websites on almost 1700 pages. From the contents: * General and Bibliographic Resources * Archaea (Archaebacteria) and Eubacteria * Photosynthetic Eucaryotes * Fungi and other non-photosynthetic unicellular eucaryotes * Diploblastic animals * Protostomes * Deuterostomes Indispensable for marine biologists and chemists exploring natural products, as well as for the pharmaceutical and food industries and the agribusiness. |
| encyclopedia of marine biotechnology: Seafood Science Se-Kwon Kim, 2014-09-16 This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science. |
| encyclopedia of marine biotechnology: Encyclopedia of Environmental Microbiology, 6 Volume Set Gabriel Bitton, 2002-02-25 A single, comprehensive resource for researchers, scientists, and students in environmental microbiology In recent years, the field of environmental microbiology has taken on new importance. But even with a wealth of new research and new interest in the subject, there has never been a single resource to which professionals and students could turn for reliable, detailed coverage of the field. This six-volume set serves as a comprehensive look at the field complete with the latest cutting-edge research. The Encyclopedia of Environmental Microbiology provides, in one source, all the information researchers and scientists need for this rapidly growing field. It covers the full range of topics, from aquatic microbiology and environmental biotechnology, to public health and water treatment microbiology. Features include: Approximately 350 articles provide A-Z coverage of the entire field of environmental microbiology and all important topics Extensive cross-referencing, bibliographies, and a complex index Illustrated with photographs, tables, and line drawings |
| encyclopedia of marine biotechnology: Green Bio-processes Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, 2018-11-03 This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology. |
| encyclopedia of marine biotechnology: Encyclopedia of Biology Don Rittner, Timothy Lee McCabe, 2004-01 Contains approximately eight hundred alphabetical entries, prose essays on important topics, line illustrations, and black-and-white photographs. |
| encyclopedia of marine biotechnology: Comprehensive Natural Products Chemistry Derek Barton, O. Meth-Cohn, 1999-02-18 Comprehensive Natural Products Chemistry |
| encyclopedia of marine biotechnology: Seafood Proteins Z. Sikorski, 2012-12-06 Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different forms and the market price are affected by the quality of the fish. Proteins and nonprotein nitroge nous compounds playa crucial role in the nutritional value and sensory quality of seafoods as well as in the suitability of different species to various forms of processing, preservation, and use in other branches of the food industry. This role of proteins results from their basic chemical and biochemical properties and functions in different tissues. A presenta tion of the actual state of knowledge on seafood nitrogenous compounds in one volume may contribute to a better understanding of the involve ment of these components in all stages of handling and processing fish. It has been possible to prepare this text thanks to the cooperative effort of an international group of specialists. The editors of the book are greatly indebted to all colleagues who have willingly contributed to this volume, sharing their knowledge and experience, as well as to all persons who have granted permission to use their previously published materials. viii Preface ix A large part of the book has been prepared during my sabbatical in the Department of Marine Food Science, National Taiwan Ocean University (NTOU) in Keelung, Taiwan. |
| encyclopedia of marine biotechnology: Bioprospecting of Microorganism-Based Industrial Molecules Sudhir Pratap Singh, Santosh Kumar Upadhyay, 2021-12-13 Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Industrial Molecules, distinguished researchers and authors Sudhir P. Singh and Santosh Kumar Upadhyay deliver global perspectives of bioprospecting of biodiversity. The book covers diverse aspects of bioprospecting of microorganisms demonstrating biomass value of nutraceutical, pharmaceutical, biomedical, and bioenergetic importance. The authors present an amalgamation of translational research on bioresource utilization and ecological sustainability that will further the reader’s knowledge of the applications of different microbial diversity and reveal new avenues of research investigation. Readers will also benefit from: A thorough introduction to microbial biodiversity and bioprospecting An exploration of anti-ageing and skin lightening microbial products and microbial production of anti-cancerous biomolecules A treatment of UV protective compounds from algal biodiversity and polysaccharides from marine microalgal sources Discussions of microbial sources of insect toxic proteins and the role of microbes in bio-surfactants production Perfect for academics, scientists, researchers, graduate and post-graduate students working and studying in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology, Bioprospecting of Microorganism-Based Industrial Molecules is an indispensable guide for anyone looking for a comprehensive overview of the subject. |
| encyclopedia of marine biotechnology: Darwin's Fishes Daniel Pauly, 2007-08-27 In Darwin's Fishes, Daniel Pauly presents an encyclopaedia of ichthyology, ecology and evolution, based upon everything that Charles Darwin ever wrote about fish. Entries are arranged alphabetically and can be about, for example, a particular fish taxon, an anatomical part, a chemical substance, a scientist, a place, or an evolutionary or ecological concept. The reader can start wherever they like and are then led by a series of cross-references on a fascinating voyage of interconnected entries, each indirectly or directly connected with original writings from Darwin himself. Along the way, the reader is offered interpretation of the historical material put in the context of both Darwin's time and that of contemporary biology and ecology. This book is intended for anyone interested in fishes, the work of Charles Darwin, evolutionary biology and ecology, and natural history in general. |
| encyclopedia of marine biotechnology: Current Trends in the Study of Bacterial and Viral Fish and Shrimp Diseases Ka Yin Leung, 2004 The important volume summarizes the current trends and developments in the study of bacterial and viral fish diseases. Books on these subjects are few and relevant review articles are mostly outdated. This volume will thus serve as a platform for scientists and aquaculturists to understand the current limitations as well as new developments so that fish health and disease control can advance to new heights.The first section provides readers with an overview of the bacterial and viral diseases and the current understanding of innate immunity and interactions with pathogens. Section II includes case studies, where three pathogens are presented, namely two bacteria (Aeromonas hydrophila and Vibrio anguillarum, the common causes of bacterial diseases in freshwater and marine aquaculture, respectively) and the white spot syndrome virus (an important viral disease in shrimp). These case studies serve as models for the study of various bacterial and viral diseases. Section III presents new platform technologies that are widely used in the study of human pathogens. It aims to spur fish biologists to use modern and cutting edge technologies for their studies so that the study of fish disease can move into the mainstream and focus on the basics. The final section is on marine biotechnology, discussing biotechnology products that are urgently needed for the aquaculture industry ? spin-offs from basic research, including diagnostics, immunotherapy and vaccine development, and the use of probiotics. |
| encyclopedia of marine biotechnology: Encyclopedia of Animal Science - (Two-Volume Set) Wilson G. Pond, Duane E. Ullrey, Charlotte Kirk Baer, 2018-10-08 PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition. |
| encyclopedia of marine biotechnology: Agricultural Biotechnology Arie Altman, 1997-11-06 This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies. |
| encyclopedia of marine biotechnology: Sponges (Porifera) Werner E. G. Müller, 2012-12-06 Sponges (phylum Porifera) are known to be very rich sources for bioactive compounds, mainly secondary metabolites. Main efforts are devoted to cell- and mariculture of sponges to assure a sustainable exploitation of bioactive compounds from biological starting material. These activities are flanked by improved technologies to cultivate bacteria and fungi which are associated with the sponges. It is the hope that by elucidating the strategies of interaction between microorganisms and their host (sponge), by modern cell and molecular biological methods, a more comprehensive cultivation of the symbiotic organisms will be possible. The next step in the transfer of knowledge to biotechnological applications is the isolation, characterization and structural determination of the bioactive compounds by sophisticated chemical approaches. |
| encyclopedia of marine biotechnology: Encyclopedia of Industrial Biotechnology Michael C. Flickinger, 2010-03-22 |
| encyclopedia of marine biotechnology: Spirulina Platensis Arthrospira Avigad Vonshak, 2002-04-12 This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food |
| encyclopedia of marine biotechnology: Molecular Biology Techniques Heather B. Miller, D. Scott Witherow, Sue Carson, 2011-10-18 This manual is an indispensable tool for introducing advanced undergraduates and beginning graduate students to the techniques of recombinant DNA technology, or gene cloning and expression. The techniques used in basic research and biotechnology laboratories are covered in detail. Students gain hands-on experience from start to finish in subcloning a gene into an expression vector, through purification of the recombinant protein. The third edition has been completely re-written, with new laboratory exercises and all new illustrations and text, designed for a typical 15-week semester, rather than a 4-week intensive course. The project approach to experiments was maintained: students still follow a cloning project through to completion, culminating in the purification of recombinant protein. It takes advantage of the enhanced green fluorescent protein - students can actually visualize positive clones following IPTG induction. - Cover basic concepts and techniques used in molecular biology research labs - Student-tested labs proven successful in a real classroom laboratories - Exercises simulate a cloning project that would be performed in a real research lab - Project approach to experiments gives students an overview of the entire process - Prep-list appendix contains necessary recipes and catalog numbers, providing staff with detailed instructions |
| encyclopedia of marine biotechnology: Topics in Ecological and Environmental Microbiology Thomas Mitchell Schmidt, Moselio Schaechter, 2011-09-28 This book provides an overview of ecological aspects of the metabolism and behavior of microbes, microbial habitats, biogeochemical cycles, and biotechnology. It was designed by selecting relevant chapters from the comprehensive Encyclopedia of Microbiology, 3rd edn., and inviting the original authors to update their material to include key developments and advances in the field. |
| encyclopedia of marine biotechnology: Algae Biotechnology for Biomedical and Nutritional Applications Ashfaq Ahmad, Syed Salman Ashraf, 2025-01-06 Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals. - Covers basic and applied research on scaling up algal biochemicals for commercial use - Discusses the underexplored and underutilized health benefits of chemicals derived from marine sources, specifically from algae - Provides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutions - Provides a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical product |
| encyclopedia of marine biotechnology: Marine Metagenomics Takashi Gojobori, Tokio Wada, Takanori Kobayashi, Katsuhiko Mineta, 2019-07-24 This book presents the state-of-art marine metagenome research and explains the method of marine metagenomic analysis in an easy-to-understand manner. Changes in the marine environment due to global warming and pollution have become a major global problem. Maintaining a healthy marine ecosystem requires advanced environmental monitoring and assessment systems. As such, the book presents a novel metagenomic monitoring method, which has been developed for comprehensive analyses of the DNA of microorganisms living in seawater to further our understanding of the dynamics of the marine environment. The book can be used as a primer for new researchers and as a manual on experimental methods. |
| encyclopedia of marine biotechnology: Marine Biology Jerónimo Pan, Paula Pratolongo, 2022-03-02 We present you with an updated reference book aimed for upper-level undergraduate and graduate students interested in Marine Biology. The textbook is designed to introduce the fundamentals of marine organisms and their ecological roles in the world’s oceans, and is organized by functional groups, emphasizing marine biodiversity rather than systematics or habitats. Each chapter has been written and peer-reviewed by renowned international experts in their respective fields, and includes updated information on relevant topics, from the microbial loop and primary production in the oceans, to marine megafauna and the impacts of projected climate change on marine life and ecosystems. |
| encyclopedia of marine biotechnology: Marine Greens Sesan Abiodun Aransiola, Oluwafemi Adebayo Oyewole, Naga Raju Maddela, Udeme Joshua Josiah Ijah, Bangeppagari Manjunatha, 2024-03-27 This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global distribution, and factors affecting their distribution and proliferation. Marine greens are posited as an alternative to fossil fuels, mitigating global climate change and thereby fostering future environmental sustainability. In addition, the book explains the remediation of xenobiotics, wastewater, microplastics, marine debris and marine green contamination. Expert authors from around the world explore the industrial and agricultural applications of marine greens in the production of enzymes and marine bioenergy, and what is needed to improve its production potential. This is important reading for government and non-governmental organizations as well as industries and research institutions looking for ways to combat current industrial and environmental challenges. |
| encyclopedia of marine biotechnology: Microbial Resources Ipek Kurtboke, 2017-03-31 Microbial Resources: From Functional Existence in Nature to Applications provides an exciting interdisciplinary journey through the rapidly developing field of microbial resources, including relationships to aspects of microbiology. Covers the functional existence of microorganisms in nature, as well as the transfer of this knowledge for industrial and other applications. Examines the economic perspective of revealing the potential value of microbial material and figuring it into socio-economic value; legal perspectives; and how to organize a fair allotment of socio-economic benefits to all stakeholders who have effectively contributed to the preservation, study, and exploitation of microbiological material. - Covers aspects of foundational information related to microbiology, microbial ecology, and diversity, as well as new advances in microbial genomics - Provides information on the utilization of microbial resources in biotechnology - Covers legislative issues and related law in biodiscovery - Fills a need for a very broad audience and is a good resource for microbiologists seeking to know the extent of microbiology approaches, the policies associated with microbiology, and potential career paths for researchers - Has significant added value due to the inclusion of comprehensive coverage of the biology, ecology, biochemistry and international legislation surrounding these applications |
| encyclopedia of marine biotechnology: Marine Natural Products Hiromasa Kiyota, 2010-11-11 |
| encyclopedia of marine biotechnology: Encyclopedia of Water Pollution Sheldon E. Haffhold, 2011 This book presents important research advances in the study of water pollution, as well as marine pollution, river pollution, lake pollution, water purification, cruise ship pollution and the acidification of the earth's oceans. Topics discussed herein include wastewater treatment; removal of halogenated hydrocarbons from water; environmental biomonitoring; marine debris; petroleum pollution; envirometrics as a tool for lake pollution assessment; simulation of ecosystem degradation; and advanced technologies for water treatment. |
| encyclopedia of marine biotechnology: Marine Microbial Bioremediation Anjana K. Vala, Dushyant R. Dudhagara, Bharti P. Dave, 2022 Due to increased industrialization and urbanization, the marine ecosystem is getting contaminated and it has become imperative to save this ecosystem that is the largest. The book focuses on marine microbial remediation aspects. Major marine pollutants their effect on marine ecosystems, and their removal by ecofriendly, sustainable approach bioremediation have been included. Marine biota due to their unique traits are promising candidates for bioremediation processes. Mechanistic aspects of microbial bioremediation in marine environment have also been discussed |
| encyclopedia of marine biotechnology: Parasites of Marine Fish and Cephalopods Sven Klimpel, Thomas Kuhn, Julian Münster, Dorian D. Dörge, Regina Klapper, Judith Kochmann, 2019-05-16 This textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impact of parasites on hosts. In turn, the second part provides general information on the morphology and anatomy of marine fish and cephalopods using the example of abundant morphotypes (including e.g. habitus photos of the body cavity and internal organs). The third part covers the relevant parasitic groups, their ecology (e.g. lifecycles, transmission), related diseases, and detection. The fourth part, a comprehensive methods section, provides essential protocols and applications of common dissection methods (for roundfish, flatfish and cephalopods) and stomach content analyses, as well as parasite preservation, preparation and molecular identification. Basic calculations of the most common infection and ecological parameters are also introduced. The book’s fifth and final part provides information on health risks associated with fish and cephalopod consumption, as well as the prevention of human infection through the correct handling and processing of fish samples. The appendix provides e.g. blank sheets for recording fish dissections and parasitological examinations. |
| encyclopedia of marine biotechnology: Oceanography Leonel Pereira, Miguel A. Pardal, 2024-06-12 Oceanography - Relationships of the Oceans with the Continents, Their Biodiversity, and the Atmosphere provides a comprehensive exploration of the intricate interplay between Earth’s oceans, continents, biodiversity, and atmosphere. This enlightening volume delves into the multidisciplinary field of oceanography, offering insights into the physical, chemical, biological, and geological characteristics of the ocean and their profound impact on global systems. Through a series of engaging chapters, readers will journey from the depths of deep-sea biodiversity to the dynamics of coastal areas and the influence of organic matter on marine ecosystems. Discover the economic potential of seaweed aquaculture in a changing climate and explore the complex interactions between rivers and seas. The book culminates with an in-depth analysis of large-scale ocean-atmosphere interactions in the northern hemisphere, unraveling the seasonal fluxes of heat and moisture that shape our planet’s climate patterns. Each chapter is meticulously crafted to illuminate key concepts and provoke thought on the urgent challenges facing our oceans and environment today. This book is an indispensable resource for students, researchers, and anyone intrigued by the mysteries of our planet’s marine realms. Whether seeking to understand climate dynamics, biodiversity conservation, or sustainable resource management, this book offers a comprehensive perspective on the vital role of oceanography in shaping our understanding of Earth’s interconnected systems. |
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