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| emeril lagasse buttermilk: Essential Emeril Emeril Lagasse, 2015-10-06 <div>Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.</div><div><br></div><div>In <i>Essential Emeril</i>, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results. </div><div><br></div><div>Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.</div><div><br></div><div>Gorgeously photographed and imbued with his signature warmth, <i>Essential Emeril</i> is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.</div> |
| emeril lagasse buttermilk: Farm to Fork Emeril Lagasse, 2010-06-01 Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans! |
| emeril lagasse buttermilk: Emeril Lagasse Don Rauf, 2015-12-15 Emeril Lagasse was arguably one of the first celebrity chefs, getting his own cooking show in 1997. Lagasse taught America about New Orleans-style cooking. Readers can learn about his restaurants, his television appearances, and his personal life as well as discover the different paths that lead to a career in the culinary arts. Budding chefs can try their hands at some Lagasse-inspired recipes. |
| emeril lagasse buttermilk: The Gourmet Cookbook Ruth Reichl, 2006 Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. |
| emeril lagasse buttermilk: Baking in the American South Anne Byrn, 2024-09-03 Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections. |
| emeril lagasse buttermilk: The Gluten-Free Table Jilly Lagasse, Jessie Lagasse Swanson, 2012-10-09 The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, the book has something for everyone! Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more! |
| emeril lagasse buttermilk: Gourmet Pearl Violette Metzelthin, Ruth Reichl, 1993 |
| emeril lagasse buttermilk: The Joy of Eating Jane K. Glenn, 2021-11-05 This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show chef showdowns, and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications. |
| emeril lagasse buttermilk: Emeril's There's a Chef in My Soup! Emeril Lagasse, 2002-03-26 Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen.... |
| emeril lagasse buttermilk: Orange Coast Magazine , 2000-02 Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle. |
| emeril lagasse buttermilk: Big Food Big Love Heather L. Earnhardt, 2016-09-06 Featuring over 100 Southern recipes alongside “heartwarming” anecdotes, this cookbook is “a celebration of Southern hospitality, local ingredients and good cooking” (Chef Emeril Lagasse) When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends. |
| emeril lagasse buttermilk: Adventure Time: The Official Cookbook Jordan Grosser, 2016-11-29 Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.” And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. But a lot of the pages had been lost to the cruel sands of time. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle! Are you ready to feast your eyes and prepare your stomach for the most awesome, most delixious meals this side of the Candy Kingdom? Grab your friends and start cooking, Ooo-style, with Adventure Time: The Official Cookbook. |
| emeril lagasse buttermilk: Southern Living No Taste Like Home Editors of Southern Living Magazine, 2013-10-08 There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and locally famous chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and almost famous home cooks Musings from locals about their town Hometown Flavor features on Southern iconic ingredients that are commonly used in the regional cuisine What We're Craving features highlighting a local restaurant or town-specific dish that locals crave when they're not at home Local Know-how features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes |
| emeril lagasse buttermilk: New Orleans - The Delaplaine 2021 Long Weekend Guide Andrew Delaplaine, 2020-09-11 A complete guide for everything you need to experience a great Long Weekend in NEW ORLEANS, whether your trip takes you to the French Quarter, the Garden District or the Central Business District. Make the most of your visit to the Big Easy with this guide. “With the wealth of opportunities overwhelming us when we hit New Orleans, we found Delaplaine’s book to be an invaluable guide so we didn’t waste our time with bad restaurants and unimportant things to do.” --- George F., Seattle “I actually live in New Orleans and bought this book out of curiosity. I found three great restaurants I’d never even heard of.” --- Jerry A., New Orleans You'll save a lot of time using this concise guide. =LODGINGS (in several parts of Atlanta) variously priced =FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting SHOPPING ideas. |
| emeril lagasse buttermilk: Wave Oven Recipes Cookbook Darnell McGavock Sr., 2021-02-26 100 recipes for countertop cookers |
| emeril lagasse buttermilk: 2022 New Orleans Restaurants Andrew Delaplaine, 2021-11-17 Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit! |
| emeril lagasse buttermilk: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) Amanda Hesser, 2010-10-25 A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion. |
| emeril lagasse buttermilk: Fodor's New Orleans Fodor's Travel Guides, 2021-01-12 Whether you want to drink on Bourbon Street, celebrate Mardi Gras, or listen to jazz on Frenchmen Street, the local Fodor’s travel experts in New Orleans are here to help! Fodor’s New Orleans guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s New Orleans includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do. MULTIPLE ITINERARIES to effectively organize your days and maximize your time. MORE THAN 10 DETAILED MAPS to help you navigate confidently. COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more. PHOTO-FILLED “BEST OF” FEATURES on “What to Eat and Drink in New Orleans,” “What to Buy in New Orleans,” and “The Best Spots to Listen to Live Music”. SPECIAL FEATURES on “Mardi Gras,” “New Orleans Cuisine,” and “New Orleans Music History”. TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money. HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more. LOCAL WRITERS to help you find the under-the-radar gems. COVERS: The French Quarter, Bourbon Street, Faubourg Marigny, Frenchmen Street, the Garden District, City Park, Bywater, Treme, Magazine Street, Cajun Country, and more. Planning on visiting other destinations in the American south? Check out Fodor’s Carolinas and Georgia. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. |
| emeril lagasse buttermilk: Unique Eats and Eateries of St. Louis Suzanne Corbett, 2017-09-15 Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis. |
| emeril lagasse buttermilk: Fodor's 2008 New Orleans Michael Nalepa, Christina Knight, 2007-09-04 Provides concise information on New Orleans from accommodations and travel to restaurants and sightseeing, plus a walking tour of the French Quarter |
| emeril lagasse buttermilk: Fodor's in Focus Oahu, 1st Edition Fodor's Travel Publications, Inc. Staff, 2009-03-24 Authoritative, up-to-date travel information in a handy, compact format features tips on dining and lodging to suit any budget, facts on local transportation and holidays, detailed maps, sightseeing tips, and advice on shopping, nightlife, side trips, and outdoor activities. |
| emeril lagasse buttermilk: Fodor's New Orleans 2011 Fodor's Travel Publications, Inc., 2010-09-21 Provides concise information on New Orleans from accommodations and travel to restaurants and sightseeing, plus a walking tour of the French Quarter |
| emeril lagasse buttermilk: Magnolias Donald Barickman, 2005-09-28 A visit to Magnolias Restaurant is featured in 1000 Things To Do Before Youie. This work continues the great success of Gibbs Smith regional Cookeryitles eg El Farol. Donald Barickman brings his contemporary take onouthern flavors to the table at Magnolia's Restaurant in Charleston, Southarolina. Following up his successful first book, Magnolia's Southernuisine, Barickman offers this new, expanded edition and long-awaited sequel,ringing forth over fifty new mouth-watering recipes while retaining many ofhe most popular originals. Chef Barickman's resource guide andasy-to-follow recipes make this cookbook a must-have for anyone with annterest in cooking in the lowcountry style. |
| emeril lagasse buttermilk: City Eats: New Orleans Beth D’Addono, 2024-07-02 Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in New Orleans In-depth profiles of these top locations An introduction to New Orleans’s food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans. |
| emeril lagasse buttermilk: The Southern Foodie's Guide to the Pig Chris Chamberlain, 2014-09-16 A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations. Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama). A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens. Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured. The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes. |
| emeril lagasse buttermilk: Make the Bread, Buy the Butter Jennifer Reese, 2012-10-16 Reese's Make the Bread, Buy the Butter is a lively, frugal-chic answer to the question, Make or buy? It includes about 120 different food staples. |
| emeril lagasse buttermilk: Southern Appetizers Denise Gee, 2016-06-21 “Meat pies, po’babies and other Southern nibbles will ‘delightfully extend’ cocktail hour . . . You could party all year with this little book.” —The Dallas Morning News Southerners adore their appetizers, and this collection of sixty recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. Both a lovely hostess gift and a party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style. “A collection of 60 crowd-pleasing recipes for laidback entertaining, along with seasoned advice for acting as a gracious host and pulling off a party to remember . . . From ‘Pick-Me-Ups’ like handheld snacks, dips, and spreads to heartier starters for sit-down dinners, Denise presents an assemblage of fine-tuned recipes that spans traditional favorites and innovative combinations of familiar flavors . . . [a] scrumptious compilation.” —Southern Lady “I found it easy to follow, with accessible recipes and with great photos. Many of the dishes make me think of great Sunday brunches or get-togethers in the South.” —Life’s a Tomato |
| emeril lagasse buttermilk: Griswold and Wagner Cast Iron Cookbook Joanna Pruess, 2009-11 Collects one hundred recipes for appetizers; snacks; vegetables; poultry, meat, and seafood dishes; and desserts using cast-iron cookware, which is known for its versatility and ability to hold heat evenly. |
| emeril lagasse buttermilk: Steak with Friends Rick Tramonto, Mary Goodbody, 2010-04-27 Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing his food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with all the delicious accompaniments ranging from appetizers to desserts ...--Jacket. |
| emeril lagasse buttermilk: Fire in My Belly Kevin Gillespie, David Joachim, 2012-10-16 A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories. |
| emeril lagasse buttermilk: Fodor's New Orleans 2010 Fodor's, 2009-09-01 Provides concise information on New Orleans from accommodations and travel to restaurants and sightseeing, plus a walking tour of the French Quarter |
| emeril lagasse buttermilk: Fodor's Oahu Fodor's Travel Publications, Inc., 2008-08-26 Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original. |
| emeril lagasse buttermilk: Food Men Love Margie Lapanja, 2001-02-01 One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen. |
| emeril lagasse buttermilk: Chef , 1996 |
| emeril lagasse buttermilk: Fodor's New Orleans 2012 Molly Moker, Carolyn Galgano, 2011-11-29 Provides concise information on New Orleans from accommodations and travel to restaurants and sightseeing, and includes features on Mardi Gras, Southern cuisine, and New Orleans music. |
| emeril lagasse buttermilk: Home Cooked Anya Fernald, Jessica Battilana, 2016-04-05 A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016 |
| emeril lagasse buttermilk: The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten! Jilly Lagasse, Jessie Lagasse Swanson, 2014-10-14 When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well. With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that gluten-free doesn't have to mean flavor-free. After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten -- without sacrificing any of the signature flavors that make them so irresistible. Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious -- whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team. |
| emeril lagasse buttermilk: Fodor's New Orleans 2013 Fodor's, 2012-10-23 New Orleans is an incredible, vibrant, bursting at the seams, melting pot of a city. Whether you’re visiting for the music, the food, to get to the know people, or to just party all night long (maybe all of the above) Fodor’s New Orleans is the guidebook that will help make sure that you have the trip of a lifetime, every time you go. Expanded Coverage: Includes new hotel and restaurant reviews throughout New Orleans, as well as in select destinations in Plantation Country and Cajun country. Discerning Recommendations: Fodor’s New Orleans offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights. TripAdvisor Reviews: Our experts’ hotel selections are reinforced by the latest customer feedback from TripAdvisor. Travelers can book their New Orleans stay with confidence, as only the best properties make the cut. |
| emeril lagasse buttermilk: Rosie , 2002 |
| emeril lagasse buttermilk: The South , 2001 No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go.Insider info that's totally up to date. Every year our local experts give you the inside track, showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun.Hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special.Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. We've compiled a helpful list of guidebooks that complement Fodor's The South. To learn more about them, just enter the title in the keyword search box.The South's Best Bed & BreakfastsCompass American Guide Georgia: : A full-color guide, providing in-depth coverage of the history, culture and character of Georgia.Compass American Guide North Carolina: A full-color guide, providing in-depth coverage of the history, culture, and character of North Carolina.Compass American Guide South Carolina: A full-color guide, providing in-depth coverage of the history, culture, and character of South Carolina. Fodor's guides cover culture authoritatively and rarely miss a sight or museum. - National Geographic Traveler The king of guidebooks. - Newsweek |
Emerils.com
Emeril Cooks . Recipes from Emeril's show, Emeril Cooks, streaming on Roku. Browse the Recipes
Emeril Lagasse - Wikipedia
He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, …
Emeril Lagasse Kitchen Appliances – Official Emeril Lagasse ...
Whether you’re a novice or a seasoned chef, Emeril’s products are designed to simplify cooking without compromising on taste or texture. Built on a foundation of culinary excellence and …
Emeril Lagasse™ | Shop Our Collection
© 2025 Empower Brands, LLC. All rights reserved. The Emeril Lagasse trademarks are owned by Martha Stewart Living Omnimedia, Inc., used under license. © 2025 Martha ...
About Emeril Lagasse - The Emeril Group
Chef, Restaurateur, Television Personality and Author, Emeril Lagasse’s restaurant company, The Emeril Group, is located in New Orleans and houses restaurant operations, a culinary test …
Emeril Lagasse - Emeril.org
Chef Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New …
NOLA - Emeril's Restaurants
NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian …
Emerils.com
Emeril Cooks . Recipes from Emeril's show, Emeril Cooks, streaming on Roku. Browse the Recipes
Emeril Lagasse - Wikipedia
He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, …
Emeril Lagasse Kitchen Appliances – Official Emeril Lagasse ...
Whether you’re a novice or a seasoned chef, Emeril’s products are designed to simplify cooking without compromising on taste or texture. Built on a foundation of culinary excellence and …
Emeril Lagasse™ | Shop Our Collection
© 2025 Empower Brands, LLC. All rights reserved. The Emeril Lagasse trademarks are owned by Martha Stewart Living Omnimedia, Inc., used under license. © 2025 Martha ...
About Emeril Lagasse - The Emeril Group
Chef, Restaurateur, Television Personality and Author, Emeril Lagasse’s restaurant company, The Emeril Group, is located in New Orleans and houses restaurant operations, a culinary test …
Emeril Lagasse - Emeril.org
Chef Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New …
NOLA - Emeril's Restaurants
NOLA is chef/restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian …
