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| drifter ferments: Self-Published Psychogeographies Tanja Kapp, 2024-12-23 This book explores the world of psychogeographical walking as portrayed in zines – self-made, low-budget publications circulated within DIY communities. Termed new psychogeography, the representation of these mobilities in zines challenge conventional dualisms, favoring peripheral spaces and polyphonic perspectives over urban-centric voyeurism. Through four case studies, the book explores the evolution of the contemporary drifter, emphasizing a departure from conquering cityspaces through stalking to exploring how spaces shape memory, experience, and notions of home. Pioneering research at the intersection of zine and travel writing studies, it unveils the psychogeographical mediality inherent to this medium. |
| drifter ferments: Chemical Engineering Catalog , 1926 |
| drifter ferments: Grand Dictionnaire des Bivocalismes Non Diacritiques du Français selon l'abondance des voyelles Cornéliu Tocan, 2022-11-27 |
| drifter ferments: Alphabetical Index of Occupations United States. Bureau of the Census, 1930 |
| drifter ferments: Law Review Digest , 1958 |
| drifter ferments: Paris as Revolution Priscilla Parkhurst Ferguson, 2023-11-15 In nineteenth-century Paris, passionate involvement with revolution turned the city into an engrossing object of cultural speculation. For writers caught between an explosive past and a bewildering future, revolution offered a virtuoso metaphor by which the city could be known and a vital principle through which it could be portrayed. In this engaging book, Priscilla Ferguson locates the originality and modernity of nineteenth-century French literature in the intersection of the city with revolution. A cultural geography, Paris as Revolution reads the nineteenth-century city not in literary works alone but across a broad spectrum of urban icons and narratives. Ferguson moves easily between literary and cultural history and between semiotic and sociological analysis to underscore the movement and change that fueled the powerful narratives defining the century, the city, and their literature. In her understanding and reconstruction of the guidebooks of Mercier, Hugo, Vallès, and others, alongside the novels of Flaubert, Hugo, Vallès, and Zola, Ferguson reveals that these works are themselves revolutionary performances, ones that challenged the modernizing city even as they transcribed its emergence. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994. |
| drifter ferments: The Subject Index to Periodicals , 1921 |
| drifter ferments: Guide to Bees & Honey Ted Hooper, 1976 |
| drifter ferments: Walking in the City Catharina Löffler, 2017-03-30 In this book, Catharina Löffler traces the psycho-physical experiences of London walkers in eighteenth-century literature. For this purpose, readings of fascinating, exciting, comical and sometimes disturbing texts grant insights into a culturally, historically and socially significant time in the history of London and make this book a tour of London as seen and heard through the eyes and ears of fictional eighteenth-century urban walkers. Uniting concepts of literary theory, urban studies and psychogeography, Löffler approaches a cross-generic range of literary texts that design uniquely subjective visions and versions of the city. A journey through the fictions and factions of eighteenth-century London, this book provides a compelling read for anyone interested in the history and literature of the English capital. |
| drifter ferments: Journal of Medico-physical Research , 1923 |
| drifter ferments: American Government 2e Glen Krutz, 2019-02-21 The images in this textbook are in grayscale. American Government 2e is designed to meet the scope and sequence requirements of the single-semester American Government course. This title includes innovative features designed to enhance student learning, including Insider Perspective features and a Get Connected module that shows students how they can get engaged in the political process. The book provides an important opportunity for students to learn the core concepts of American Government and understand how those concepts apply to their lives and the world around them. |
| drifter ferments: Unnatural Exposure Patricia Daniels Cornwell, 1997 A novel about a murder investigation involving a killer who uses the Internet to contact his pursuer. |
| drifter ferments: The Brightonians Daren Kay, 2021-04-19 The Brightonians focuses upon the bitter rivalry and social one-upmanship that fuels the lives of a group of socialites who live in this far-from-quintessential seaside town. Already vying for supremacy of their circle, the chance discovery of a 50-year-old letter belonging to a local drag queen takes their sparring to hilarious new heights. Initially leading to them back to the saucier side of Brighton in the swinging 60s – what they ultimately discover is even more shocking – connecting one of them to the past in ways that no-one could have imagined. |
| drifter ferments: The Boss of Little Arcady Harry Leon Wilson, 2024-02-07 The Boss of Little Arcady by Harry Leon Wilson: Immerse yourself in the witty and charming world of The Boss of Little Arcady crafted by the literary maestro Harry Leon Wilson. This delightful novel transports readers to the quaint town of Little Arcady, where humor, small-town politics, and unforgettable characters converge in a tale that captures the essence of Americana. About The Boss of Little Arcady by Harry Leon Wilson: Dive into the heartwarming and humorous narrative spun by Harry Leon Wilson as he introduces you to the unique charm of Little Arcady. In this tale of small-town life, Wilson masterfully navigates the quirks of local politics and the idiosyncrasies of its residents. The Boss of Little Arcady is a timeless exploration of community, friendship, and the whimsical nature of human relationships, showcasing Wilson's ability to blend humor and insight with unparalleled finesse. Harry Leon Wilson, born in 1867, was an American novelist and playwright known for his keen observations of human behavior. With The Boss of Little Arcady, Wilson captures the essence of small-town America, offering readers a charming escape into a world where laughter is abundant, and the bonds of community are celebrated. |
| drifter ferments: Voyages of Samuel de Champlain Samuel de Champlain, 1878 |
| drifter ferments: 5 Steps to a 5: AP U.S. Government & Politics 2021 Pamela K. Lamb, 2020-07-31 Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Get ready to ace your AP U.S. Government & Politics Exam with this easy-to-follow, multi-platform study guide! Teacher-recommended and expert-reviewed The immensely popular test prep guide has been updated and revised with new material and is now accessible in print, online and mobile formats. 5 Steps to a 5: AP U.S. Government & Politics 2021 introduces an easy to follow, effective five-step study plan to help you build the skills, knowledge, and test-taking confidence you need to reach your full potential. The book includes hundreds of practice exercises with thorough answer explanations and sample responses. You’ll learn how to master the multiple-choice questions and achieve a higher score on this demanding exam. Because this guide is accessible in print and digital formats, you can study online, via your mobile device, straight from the book, or any combination of the three. This essential guide reflects the latest course syllabus and includes five full-length practice exams, plus proven strategies specific to each section of the test. 5 Steps to a 5: AP U.S. Government & Politics 2021 features: 5 Practice Exams (both in the book + online) Access to the entire Cross-Platform Prep Course in AP Government & Politics 2021 Hundreds of authentic practice questions that reflect both multiple-choice and free-response question types, just like the ones you will see on test day,along with detailed answer Proven strategies specific to each section of the test Powerful analytics to assess your test readiness Flashcards, games, and more |
| drifter ferments: The Fijian Language Albert J. Schütz, 2019-03-31 This work is directed to those who want to learn more about the Fijian language. It is intended as a reference work, treating in detail such tropics as verb and noun classification, transitivity, the phonological hierarchy, orthography, specification, possession, subordination, and the definite article (among others). In addition, it is an attempt to fit these pieces together into a unified picture of the structure of the language. |
| drifter ferments: Twelve Angels from Hell David Wilkerson, 1967-01-01 Young country preacher naively barges into a New York courtroom and interrupts a murder trial. |
| drifter ferments: New Brewing Lager Beer Gregory J. Noonan, 2003-09-17 Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library. |
| drifter ferments: Critical Essays on Margaret Atwood Judith McCombs, 1988 Critical essays about the work of Margaret Atwood. |
| drifter ferments: The 20 best novels of thailand Marcel Barang, 2004 Everything you need to know about Thai literature, from its origins to Thai fiction today. Literary criteria used in the selection of the 20 best novels of the last century, from The circus of life to The white shadow: plots – excerpts – critical assessment. Biographies of their 18 authors, from Arkartdamkeung Rapheephat to Saneh Sangsuk. |
| drifter ferments: Selected Poems from the Divani Shamsi Tabriz Reynold A. Nicholson, 2013-03-07 Selection of the lyrical poetry of Jalaluddin Rumi. |
| drifter ferments: Harvesting Color Rebecca Burgess, 2011-01-01 'Harvesting Color' presents the entire process of infusing your life with color--finding the right plants, harvesting them at the best time, transforming the crop into beautiful dye, and, finally, marring pigment to fiber. In this beautiful book, Rebecca Burgess showcases thre dozen common plants that yield striking hues. Citing fascinating botanical lore, she demystifies the process of recognizing each plant in the wild. For those you can grow yourself, she details when to sow the seed and how to nuture the plant. For all the plants, you'll learn the optimal time to harvest, as well as how to extract the best dyes --Cover flap. |
| drifter ferments: The Monthly Bulletin , 1958 |
| drifter ferments: Dı̂vân-i Kebı̂r Jalāl al-Dīn Rūmī (Maulana), 1995 This is the fourth meter of 21 meters (44,800 verses) that Rumi left the world in his Divan-i Kebir. Each poem is outstandingly beautiful in this Ocean of Poetry. They were written by Rumi in the 13th century and all 21 meters are being translated into English by Dr. Nevit O. Ergin. |
| drifter ferments: DIY Fermentation Rockridge Press, 2015-03-02 Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a wide range of do-it-yourself fermentation projects with: 100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more Recipes ranging from beginner to advanced to put your skills to the test Detailed troubleshooting guides to ensure fermentation success Insider tips and anecdotes from fermentation experts Step-by-step illustrations to stay on track A bonus chapter integrating homemade ferments into everyday cooking Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills. |
| drifter ferments: The Australian Official Journal of Trademarks , 1907 |
| drifter ferments: The Farmhouse Culture Guide to Fermenting Kathryn Lukas, Shane Peterson, 2019-08-27 An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades. |
| drifter ferments: Springs and Wells in Greek and Roman Literature, Their Legends and Locations James Reuel Smith, 2019-03-06 This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| drifter ferments: Merriam-Webster's Rhyming Dictionary Merriam-Webster, Inc, 2002 New edition! Convenient listing of words arranged alphabetically by rhyming sounds. More than 55,000 entries. Includes one-, two-, and three-syllable rhymes. Fully cross-referenced for ease of use. Based on best-selling Merriam-Webster's Collegiate® Dictionary, Eleventh Edition. |
| drifter ferments: The Complete Idiot's Guide to Fermenting Foods Wardeh Harmon, 2012-10-01 Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters |
| drifter ferments: The Dragon In The Library Louie Stowell, 2019-06-06 Save the library, save the world! Kit can't STAND reading. She'd MUCH rather be outside, playing games and getting muddy, than stuck inside with a book. But when she's dragged along to the library one day by her two best friends, she makes an incredible discovery - and soon it's up to Kit and her friends to save the library ... and the world. The first book in a fantastically exciting, brilliantly funny, magical new series! Also in the series: The Monster in the Lake The Wizard in the Wood |
| drifter ferments: Ferment Holly Davis, 2019-03-05 Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen. |
| drifter ferments: Psychogeography Merlin Coverley, 2010-10-01 The term psychogeography is used to illustrate a bewildering array of ideas, from ley lines and the occult to urban walking and political radicalism—where does it come from and what exactly does it mean? Psychogeography is the point where psychology and geography meet in assessing the emotional and behavioral impact of urban space. The relationship between a city and its inhabitants is measured firstly through an imaginative and literary response, secondly on foot through walking the city. This creates a tradition of the writer as walker and has both a literary and a political component. This guide examines the origins of psychogeography in the Situationist Movement of the 1950s, exploring the theoretical background and its political applications as well as the work of early practitioners such as Guy Debord and Raoul Vaneigem. Elsewhere, psychogeographic ideas continue to find retrospective validation in much earlier traditions from the visionary writing of William Blake and Thomas De Quincey to the rise of the flâneur on the streets of 19th century Paris and on through the avant-garde experimentation of the Surrealists. These precursors are discussed here alongside their modern counterparts, for today these ideas hold greater currency than ever through the popularity of writers and filmmakers such as Iain Sinclair and Peter Ackroyd, Stewart Home and Patrick Keiller. This guide offers both an explanation and definition of the terms involved, an analysis of the key figures and their work, and practical information on psychogeographical groups and organizations. |
| drifter ferments: Fermenting Food Step by Step Adam Elabd, 2015-12-01 Create healthy and delicious fermented foods at home with over 80 step-by-step recipes and beautiful photography. Fermenting Food Step by Step shows you how to master the fermenting process step by step. For thousands of years, cultures around the world have practiced fermentation as a way to preserve food, and only recently have we discovered the full scope of its incredible health benefits. Whether you’re creating ferments for the incredible flavors or for the amazing health benefits, Fermenting Food Step by Step will give you everything you need to make your own delicious fermented foods at home for everything from kimchi to kefir. Here’s what you’ll find inside: • Over 80 recipes for fermenting fruits and vegetables, condiments, dairy, legumes and grains, condiments and vinegars, and more, and each featuring beautiful, instructional photography • Recipes for fermented breads, including instructions for making and using sourdough starters, as well as recipes for non-alcoholic and alcoholic beverages for everything from kombucha to hard cider to mead • Fascinating insight on how fermentation works and the different types of fermentation • Helpful tips for sourcing ingredients, purchasing essential equipment, and ensuring that your ferments always come out safe and flavorful |
| drifter ferments: Fermenting Wardeh Harmon, 2021-08-03 Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. It includes: • More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more • Helpful insights on the tools and techniques you'll need to know to safely create nearly any type of fermented food • Expert guidance from Wardeh Harmon on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters Fermented foods are currently experiencing a renaissance. People are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. The diverse chapters in this recipe book cover everything from the history of fermentation to common fermentation recipes for vegetables, fruits, grains, and even alcoholic beverages. This authoritative guide features a wide range of DIY fermentation projects that allow you to progress from simple fermented condiments like chutneys and mayonnaise to more advanced techniques such as fermenting meats and fish. Fermenting will give you all the tools you need to start making your own delicious cultured food right away and help you ease into this exciting hobby! It’s the perfect book for anyone who has thought about trying to ferment their own food. |
| drifter ferments: Wild Fermentation Sandor Ellix Katz, 2016-08-19 “Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its original publication, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and he has been called “one of the unlikely rock stars of the American food scene” by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes, including: Strawberry Kvass African Sorghum Beer Infinite Buckwheat Bread And many more! Updates on original recipes also reflect the author’s ever-deepening knowledge of global food traditions. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen! “A solid reference library will take you a long way in the fermentation game. By law (or just about), the first book in it should be the recently revised edition of Wild Fermentation by Sandor Katz. It provides know-how, recipes, [and] you-can-do-it spunk.”—Wired Magazine More praise for Sandor Ellix Katz and his books: “The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship.”—Deborah Madison, author of Local Flavors “The fermenting bible.”—Newsweek “In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives.”—Grist |
| drifter ferments: The Practical Book of Early American Arts and Crafts Harold Donaldson Eberlein, Abbot McClure, 1916 |
| drifter ferments: Real Food Fermentation, Revised and Expanded Alex Lewin, 2022-01-04 In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You’ll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit your taste. Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions to help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge. Inside you’ll find: Fermentation basics—the tools, the ingredients, the processes, and how to get started Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi How to ferment dairy into yogurt, kefir, crème fraîche, and butter How to ferment your own beverages, including kombucha, vinegar, and hard apple cider Plus recipes for sourdough, natto, and more With this book as your guide, you’ll feel in control of your food and your health. See why so many people are discovering the joys of fermenting! |
| drifter ferments: Fermentation for Beginners Drakes Press, 2013-11-27 With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! Fermentation for Beginners will show you how and why to ferment your own foods, with: Delicious Recipes—Provides step-by-step instructions for safe and effective fermentation Helpful Tips—Covers all the ingredients and equipment you need to start fermenting at home An Overview—Explains the science behind fermentation With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away! |
Drifter Ferments
Drifter Ferments is a fermentation specialty shop and café nestled in Warwick, NY. We craft a variety of nourishing fermented foods, offer locally-sourced groceries, and serve farm-to-table …
Meet Tara Whitsitt — Drifter Ferments
Drifter Ferments is a fermentation specialty shop and café in Warwick, NY that crafts fermented foods, sells locally-sourced grocery items from New York, and serves farm-to-table casual fare …
Work at Drifter Ferments — Drifter Ferments
Drifter Ferments is looking for a part-time barista with good customer service skills to join our team. We are seeking someone who is self-driven, detail-oriented, trustworthy, and is skilled at …
Café & Specialty Shop — Drifter Ferments
Drifter Ferments is a cafe and fermentation specialty shop nestled in Warwick, NY. We craft a variety of nourishing fermented foods, offer locally-sourced groceries, and serve farm-to-table …
Get in Touch — Drifter Ferments
Contact us in Warwick, NY for inquiries about our products, café, and educational resources.
Shop Merch & Bulk Fermented Items — Drifter Ferments
Visit our online store to buy Drifter Ferments merchandise and bulk fermented items. Enjoy convenient shopping from Warwick, NY’s premier source for high-quality fermented foods.
Vegan Kimchi - Drifter Ferments
Explore Drifter Ferments' vegan kimchi made with organic, locally-sourced vegetables and a spicy gochu pepper paste. Available in-store in Warwick, NY.
Ramp Sauerkraut, Warwick, NY — Drifter Ferments
Discover Drifter Ferments' Ramp Sauerkraut. Made with wild-harvested Hudson Valley ramps, organic cabbage, and sea salt. Available in-store in Warwick, NY.
Classic Sauerkraut, Warwick, NY — Drifter Ferments
Discover Drifter Ferments' traditional German-style Classic Sauerkraut. Made with organic cabbage, caraway seeds, juniper berries, and sea salt, it offers a simple flavor and crisp …
Zesty Carrots — Drifter Ferments
Discover Drifter Ferments' Zesty Carrots, a nourishing anti-inflammatory ferment made with organic carrots, ginger, turmeric, black pepper, and gochu pepper. Available in-store in …
Drifter Ferments
Drifter Ferments is a fermentation specialty shop and café nestled in Warwick, NY. We craft a variety of nourishing fermented foods, offer locally-sourced groceries, and serve farm-to-table …
Meet Tara Whitsitt — Drifter Ferments
Drifter Ferments is a fermentation specialty shop and café in Warwick, NY that crafts fermented foods, sells locally-sourced grocery items from New York, and serves farm-to-table casual fare …
Work at Drifter Ferments — Drifter Ferments
Drifter Ferments is looking for a part-time barista with good customer service skills to join our team. We are seeking someone who is self-driven, detail-oriented, trustworthy, and is skilled at …
Café & Specialty Shop — Drifter Ferments
Drifter Ferments is a cafe and fermentation specialty shop nestled in Warwick, NY. We craft a variety of nourishing fermented foods, offer locally-sourced groceries, and serve farm-to-table …
Get in Touch — Drifter Ferments
Contact us in Warwick, NY for inquiries about our products, café, and educational resources.
Shop Merch & Bulk Fermented Items — Drifter Ferments
Visit our online store to buy Drifter Ferments merchandise and bulk fermented items. Enjoy convenient shopping from Warwick, NY’s premier source for high-quality fermented foods.
Vegan Kimchi - Drifter Ferments
Explore Drifter Ferments' vegan kimchi made with organic, locally-sourced vegetables and a spicy gochu pepper paste. Available in-store in Warwick, NY.
Ramp Sauerkraut, Warwick, NY — Drifter Ferments
Discover Drifter Ferments' Ramp Sauerkraut. Made with wild-harvested Hudson Valley ramps, organic cabbage, and sea salt. Available in-store in Warwick, NY.
Classic Sauerkraut, Warwick, NY — Drifter Ferments
Discover Drifter Ferments' traditional German-style Classic Sauerkraut. Made with organic cabbage, caraway seeds, juniper berries, and sea salt, it offers a simple flavor and crisp …
Zesty Carrots — Drifter Ferments
Discover Drifter Ferments' Zesty Carrots, a nourishing anti-inflammatory ferment made with organic carrots, ginger, turmeric, black pepper, and gochu pepper. Available in-store in …
