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| donna hay facts: Fast, Fresh, Simple Donna Hay, 2013-07-23 160+ fast recipes, fresh flavours and simple standbys for every day and any occasion. Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FASt, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FASt, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundreds of recipes to suit every occasion, from quick weeknight dinner solutions to elegant dinner parties, Donna's latest offering is the ultimate guide to creating delicious meals that look as good as they taste. FASt, FRESH, SIMPLE is an essential item for those who love to cook and share with loved ones and friends. |
| donna hay facts: Donna Hay Christmas Donna Hay, 2005 Take the hassles out of the festive season with this stunning gift format book. Here, you'll find simple recipes and menu planners for a traditional Christmas, a modern Christmas or a speedy Christmas. |
| donna hay facts: Modern Classics ... , 1865 |
| donna hay facts: Fresh and Light Donna Hay, 2014-04-08 Collects recipes that combine fresh ingredients, pantry staples, and some tricks for lighter versions of dishes, including breakfasts bars, smoothies, salads, and breads. |
| donna hay facts: The New Classics Donna Hay, 2014-10 Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook. |
| donna hay facts: The Two Mrs Robinsons Donna Hay, 2008 Anna lives with Oliver Robinson and their 3-year-old son Charlie. But Oliver is still married to his first wife Eve, mother of his two teenage children. Eve is a dominant figure who insists on making her presence felt; Anna is young and beautiful, with a bright future. Each woman is weary of the other, insecure and jealous about the relationship Oliver has with the other. Petty squabbles about the division of Oliver's time and money drag on indefinitely until a terrible tragedy leaves both women shattered. Forced to pull together through their shared loss, can they put their differences aside to emerge from the adversity? |
| donna hay facts: Secrets of Macarons Jose Marechal, 2010-12-01 Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons. |
| donna hay facts: Instant Entertaining Donna Hay, 2010 This book has everything you need to make your occasion an instant success. Donna's menu planners provide a simple way to plan the menu from entrees through to dessert. |
| donna hay facts: Off The Shelf Donna Hay, 2001-10-24 In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients. An essential handbook for everyone who loves to cook and to eat. |
| donna hay facts: Modern Baking Donna Hay, 2018-10 Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen. |
| donna hay facts: The Instant Cook Donna Hay, 2009 Donna?s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition. Showcasing fuss-free recipes, Donna?s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you?re making for cooking - this is the book to turn to when asked ?what?s for dinner??. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends ? time is on your side with Donna Hay?s moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ?short order? ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations. |
| donna hay facts: Basics to Brilliance Kids: New Edition Donna Hay, 2022-05-04 A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling Basics to Brilliance Kids is all about the importance of mastering the basics, a celebration of fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love. Featuring over 175 fantastic, fun-filled, simple, family-friendly recipes, the new edition of Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers. |
| donna hay facts: The New Easy Donna Hay, 2016-03-01 Quick and easy tricks, tips and recipes for super easy, super delicious meals. Donna Hay is all about making life easier. THE NEW EASY is Donna's answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special? Full of short, concise recipes that are big on flavour, the new easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's lemongrass chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire. 'It wouldn't be Christmas without a Donna Hay hardcover to lust after and this year is no exception. She is one of Australia's most trusted and loved cookbook writers, penning recipes that are stylish, easy to cook and make you look like you've been styling food shoots all your life. Example: whole herb roasted cauliflower is a dish so simple, you wonder why it hasn't been done before. Its simplicity is its secret: lots of lovely herbs and flavourings rubbed into a whole head of cauli and roasted. Boom! Donna is surfing the zeitgeist too: chipotle maple pork ribs, fish tacos with lime and tequila dressing, pork and prawn pot-stickers, sloppy Joe sliders ... you get the idea. Every recipe comes knowledgeable aside. A great book for the summer hols.' West Australian 'Donna Hay consistently delivers beautiful, usable cookbooks, and this one is no exception. It's a visual feast, with full-page, minimalist pictures on thick paper. 'Restyle' options makes recipes work double-time, with simple tips to turn dishes such as lemongrass chicken salad into posh baguettes or an elegant dinner party starter; or a spiced lamb and tahini tart into finger food snacks. The food is elegant, fuss-free, on-trend, and very pretty.' Courier Mail |
| donna hay facts: Our Family Table Julie Goodwin, 2012 Australia's first MasterChef Julie Goodwin is all about family, home and friends. Beautifully produced, with more than 100 easy-to-follow recipes, Julie Goodwin's bestselling cookbook, Our Family Table, offers the kind of cooking that brings families and friends together, time and time again. Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special-occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit 'puddle' pie. The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down handwritten recipes from family and friends. Our Family Table is more than a cookbook. It's a recipe for the way we live today. |
| donna hay facts: Life in Balance Donna Hay, 2016-09 Australia's most trusted home cook is celebrating a realistic, sustainable and more balanced approach to fresher, healthier eating. Life In Balance is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature's superfoods - leafy greens, bright fresh berries, creamy nuts and nourishing grains. Power pantry staples, like chia seeds, coconut sugar and raw cacao. Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out. |
| donna hay facts: Top Five Regrets of the Dying Bronnie Ware, 2019-08-13 Revised edition of the best-selling memoir that has been read by over a million people worldwide with translations in 29 languages. After too many years of unfulfilling work, Bronnie Ware began searching for a job with heart. Despite having no formal qualifications or previous experience in the field, she found herself working in palliative care. During the time she spent tending to those who were dying, Bronnie's life was transformed. Later, she wrote an Internet blog post, outlining the most common regrets that the people she had cared for had expressed. The post gained so much momentum that it was viewed by more than three million readers worldwide in its first year. At the request of many, Bronnie subsequently wrote a book, The Top Five Regrets of the Dying, to share her story. Bronnie has had a colourful and diverse life. By applying the lessons of those nearing their death to her own life, she developed an understanding that it is possible for everyone, if we make the right choices, to die with peace of mind. In this revised edition of the best-selling memoir that has been read by over a million people worldwide, with translations in 29 languages, Bronnie expresses how significant these regrets are and how we can positively address these issues while we still have the time. The Top Five Regrets of the Dying gives hope for a better world. It is a courageous, life-changing book that will leave you feeling more compassionate and inspired to live the life you are truly here to live. |
| donna hay facts: Chinchillas Donna Anastasi, 2011-11-08 The delightful South American unrodent-like rodent known as the chinchilla makes a playful and affectionate companion animal. Author Donna Anastasi refers to them as inquisitive, sensitive, intelligent, and active, the ideal combination of intelligence and interaction anyone would want in a small pet. This Complete Care Made Easy title is an ideal introductory pet guide about the chinchilla, with detailed chapters on characteristics, selection of a healthy chinchilla, housing and care, welcoming and taming the new arrival, feeding and daily care, training, and health and veterinary care. The book offers excellent advice about feeding and nutrition, including the choice of pellets, supplements, hay, and treats. The chapter Understanding and Training Your Chinchilla explains the abilities and limitations of chinchillas' senses (they're nearsighted but have exceptional hearing) and offers a great overview of how they communicate through sounds and body language. With positive reinforcement and a clicker (no leash and collar!), the chin can be trained to perform tricks for the family's entertainment, and the book gives lots of training pointers for owners! For chin fanciers who are interested in further exploration, the author includes chapters on breeding chinchillas and getting involved in chin shows. Sidebars throughout the text provide useful information to chinchilla keepers, covering such topics as chin colors, harmful human foods, daily care checklist, and show terminology. The resources include chinchilla societies, books and websites. Glossary of terms and index included. |
| donna hay facts: Scandinavian Comfort Food Trine Hahnemann, 2016-10-20 The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live. |
| donna hay facts: Brilliant Bread James Morton, 2013-08-29 Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of proper bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. |
| donna hay facts: Everyday Harumi Harumi Kurihara, 2016-06-02 In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style. |
| donna hay facts: Christmas Feasts and Treats Donna Hay, 2019-12-01 Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks inside. |
| donna hay facts: Flavours Donna Hay, 2000 Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple, delicious, stylish recipes. |
| donna hay facts: Flavour Ruby Tandoh, 2016-07-21 Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love. |
| donna hay facts: She I Dare Not Name Donna Ward, 2020-03-03 A compelling memoir about the single life and the courage to live alone in a world made for couples and families. Astonishing. Luminous. A book about being human. She I Dare Not Name is a compelling collection of fiercely intelligent, deeply intimate, lyrical reflections on the life of a woman who stands on the threshold between two millennia. Both manifesto and confession, this moving memoir explores the meaning and purpose Donna Ward discovered in a life lived entirely without a partner and children. The book describes what it is like to live on the edge of a world built in the shape of couples and families. Rippling through these pages is the way a spinster - or a bachelor, or any of us for that matter - contends with the prejudice and stigma of being different. With courage and astounding honesty Donna uncovers the challenge of living with more solitude than anticipated and what it is like to walk the road through midlife and beyond alone. And she reveals how she found home and discovered herself within it. Funny, sharp, wise and wry, She I Dare Not Name shows how reading saved this spinster's life, and how friends and writing and walking brought a contentment and sense of achievement she never thought possible. 'With a devastatingly clear-eyed honesty, the word Ward dares to name is spinster, and this meditative collection of essays spin their own spell, making a deep dive into the world of female solitude in all its guises. She lays it out like a calm tarot reading: feminism, courage, silence, loneliness, grief, recovery and the power of the generative idea, as well as all the labels that come with carving out your own path of self-definition and self-determination.' - Cate Kennedy, author of The World Beneath |
| donna hay facts: Room Emma Donoghue, 2017-05-07 Kidnapped as a teenage girl, Ma has been locked inside a purpose built room in her captor's garden for seven years. Her five year old son, Jack, has no concept of the world outside and happily exists inside Room with the help of Ma's games and his vivid imagination where objects like Rug, Lamp and TV are his only friends. But for Ma the time has come to escape and face their biggest challenge to date: the world outside Room. |
| donna hay facts: British Baking Oliver Peyton, 2012-04-17 A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have. |
| donna hay facts: Great Food for Kids Jenny Chandler, 2017-05-09 Children can learn valuable and rewarding cooking skills with this collection of fifty recipes for family-friendly foods. Ideal for children aged seven up, this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, and pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book. |
| donna hay facts: The Pocket Bakery Rose Prince, 2013-11-28 Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner of the famous Franco Manca in Brixton market, the Pocket Bakery has gone from strength to strength, awakening a passion for all things baking-based in Rose and her teenage children. Today, it is a thriving local bakery with a big future that produces quality and delicious artisan baking from brioche loaves in flower pots to scrumptious teatime cakes. In this book they share their easy-to-follow techniques, secrets, and recipes to get everyone baking. Rose Prince started her career working as a chef in the test kitchen of Notting Hill's 'Books for Cooks' alongside Clarissa Dixon Wright. She moved on to report for BBC Radio 4's FOOD PROGRAMME. She is now a respected journalist, with a two food columns in the DAILY TELEGRAPH and has written five best-selling cookery books. |
| donna hay facts: The Wholesome Cook Martyna Angell, 2018-03-01 Real food to nourish you, no matter your age or stage in life. Have you noticed that as you moved from childhood through the teenage years and into adulthood your food tastes changed? How what used to work for you food–wise as a 30–something, no longer works for you as you near retirement? That you can't eat the same dishes as your friend and feel good? That your energy levels are lacking or your digestion is just not the same? Like the calendar year, the body has its seasons and no one understands this better than Martyna Angell, author of the bestselling book The Wholesome Cook and the popular and award–winning blog of the same name. In her new book The Wholesome Cook: Recipes for Life's Seasons, Martyna focuses on bio–individualism – the recognition that we are all a little different – and offers 180 endlessly flexible recipes that can be adapted to support your individual health and well–being, no matter your age or stage of life. All recipes emphasise seasonal wholefoods and the strong focus on fresh fruit and vegetables will inspire you to prepare them in new and exciting ways every meal time. All recipes are refined sugar–free and can easily be made gluten–free (perfect for coeliacs). Many cater to dairy–free, nut–free, egg–free, lactose–free, paleo, vegan and vegetarian diets. Every recipe is also tagged to show you the healthiest options for babies, children, teenagers, and men and women at various stages of life, so you know how to best nourish your body through the different seasons in life. These recipes offer delicious options that allow you to tune in to your body's needs quickly and effortlessly, making this book perfect for singles, families and people of older age, too. Twenty of Martyna's friends from the wellness world offer their favourite healthy recipes in this book as well. Recipes for Life's Seasons is not just a cookbook, it's a guide to a creative approach to food and offers you the healthy balanced nourishment and real enjoyment that sharing delicious food brings. |
| donna hay facts: Property, Women, and Politics Donna Dickenson, 1997 Although many feminist authors have pointed out the ways in which women have been property, they have been less successful in suggesting how women might become the subjects rather than the objects of property holding. Property, Women, and Politics draws on a series of historical and anthropological studies which include the property position of women in classical Greece, the Anglo-American doctrine of coverture, nineteenth-century prostitution, and structural adjustment programs in sub-Saharan Africa; and it includes a comprehensive critique of the treatment of property by both mainstream political theorists and important second-wave feminists. While most canonical theories of property are guilty of excluding the experience and condition of women, thereby ruling out full subjecthood for them, Donna Dickenson argues that the relationship between holding property and becoming a subject is not sex-specific. Property, Women, and Politics deconstructs and contests the concept of property. It also uses important insights in recent feminist thought to suggest productive directions for a reconstructed theory of property, one in which women's work counts. The reconstructed model is applied to such pressing areas of medical ethics as egg and sperm donation, contract motherhood, abortion, and the sale of fetal tissue. It also shows how we can radically revise our assumptions about the marriage contract. |
| donna hay facts: The Balthazar Cookbook Keith McNally, Riad Nasr, Lee Hanson, 2010 Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking. |
| donna hay facts: The Ethical Omnivore Laura Dalrymple, Grant Hilliard, 2020-08-04 Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat. |
| donna hay facts: Through the Seasons Annabel Langbein, 2014-10-01 Bestselling author Annabel Langbein is back with a brand new book featuring more than 200 fabulously simple recipes using fresh, seasonal food. In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection to the cycles of nature. Home cooking isn't about performance food and fancy tricks; it's about nourishment and care. And beginning with fresh, seasonal produce is one of the simplest ways to make great food. All the recipes in Through the Seasons are designed to make the most of every season's produce-from the lightest summer salads to the most decadent winter puddings. Clever variations and substitutions to the recipes mean that many of the dishes can be cooked at any time of year with whatever produce you have to hand. There are many gluten-free and vegetarian options, plus menu suggestions for every occasion, as well as hundreds of Annabel's cooking and gardening tips and tricks. Annabel also brings her own twist to classics that will quickly become delicious family favourites-including a guilt-free black velvet cake, the ultimate roast chicken, and the best sticky Asian pork belly you will ever eat. Interactive with Annabel's website, Through the Seasons will inspire a fresh way of thinking and eating-more than just a cookbook, it's a toolkit for a good life. |
| donna hay facts: Flavors of My World Maneet Chauhan, Doug Singer, 2013 Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors! Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico. |
| donna hay facts: Every Night of the Week Lucy Tweed, 2022 |
| donna hay facts: A Cook's Guide Donna Hay, 2011 A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. |
| donna hay facts: Bill's Basics Bill Granger, 2012 100 classic recipes made simple - now in paperback Bill's Basics, 100 classic recipes made simple. the New York times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master. Bill Granger, restaurateur, food writer, television chef and 'egg master of Sydney' (the New York times) is a self-taught cook and busy father whose joyful approach to cooking and real-life experience in a domestic kitchen guarantee his enduring popularity. Bill's recipes echo the simply prepared, produce-driven food found in his celebrated restaurants. the original bills opened in inner-city Sydney in 1993. two further restaurants opened in Sydney in 1996 and 2005, and bills opened in tokyo in 2008 and Yokohama in early 2010. Bill's first London restaurant, Granger & Co, opened in 2011. Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now, and have been translated into several languages. His television series, bills food and Bill's Holiday, have charmed audiences worldwide. |
| donna hay facts: Great, Grand and Famous Chefs and Their Signature Dishes Fritz Gubler, 2009 Great, Grand & Famous Chefs and their Signature Dishes is a study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme (the first celebrity chef, known as 'the king of chefs and the chef of kings') to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda. The included recipes - one for each chef - enable the reader to get a taste of the signature dishes of the world's greatest chefs. This book is presented in a roughly chronological order, with profiles of 20 chefs who have been influential in the development of haute cuisine throughout the 20th century. |
| donna hay facts: The Complete Baking Book for Young Chefs America's Test Kitchen Kids, 2019-10 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market-with THE must-have baking cookbook for every kid chef! Using kid-tested and approved recipes, America's Test Kitchen has created THE baking cookbook every kid chef needs on their shelf. From sweet to savory, and whether you're cooking for yourself, your friends, or your family, this is the perfect cookbook for kids who love baking.In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing.Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker. Photos and testimonials from kid test cooks will encourage young chefs that they truly are learning from the best! |
| donna hay facts: The Oh She Glows Cookbook Angela Liddon, 2015 Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars. |
Die neue DONNA Buchclub Box ist da - perfekt für den Sommer!
Jun 3, 2025 · Mit der neuen Donna Buchbox ist deine Lektüre für den Sommer gesichert! Am 3. Juni erscheint die neue DONNA Buchclub Box mit einer Buch-Empfehlung der Redaktion und …
DONNA Akademie: Mit Weiterbildungen sich neu erfinden
Apr 11, 2025 · DONNA Akademie: Mit Weiterbildungen sich neu erfinden. Unzufrieden? Du möchtest dich neu erfinden, aber weißt nicht, wie? Neuanfang, Wandel, persönliches …
Gesund leben: Alles zum Thema Gesundheit - donna-magazin.de
Gesunde Ernährung, Fitness und Strategien zur Stressbewältigung: Hier findet ihr alles für einen healthy Lifestyle.
DONNA | Meine Zeit ist jetzt!
Das DONNA-Magazin ist Anlaufstelle Nummer eins für Frauen, die mitten im Leben stehen und es in vollen Zügen genießen wollen. Im Magazin dreht sich alles um die Themen Beauty, …
Tolle Rezepte von A bis Z bei DONNA
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Marrakesch: Reise-Tipps von Auswanderin Julia Bartels - donna …
Nov 26, 2019 · Die Deutsche Julia Bartels besitzt in der marokkanischen Metropole einen eigenen Riad. DONNA hat sie ihre Lieblingsplätze verraten – und wir versprechen: Wenn man ihre …
Horoskope – Ihre astrologische Vorschau und tägliche …
Lesen Sie Ihr tägliches Horoskop und erhalten Sie astrologische Tipps für jedes Sternzeichen exklusiv von DONNA.
Literatur – Buchrezensionen, Empfehlungen und Neuerscheinungen
Alles rund um Bücher: Rezensionen, Empfehlungen und die neuesten Werke – jetzt bei DONNA.
Leben: Familie, Liebe & Karriere - donna-magazin.de
Hier findet ihr alles rund um das Thema Leben, Liebe und Karriere, sowie viele weitere interessante Themen.
Tanja Valérien im Gespräch mit Gabriele Gräfin zu Castell
Jun 3, 2025 · Autorin: Donna Redaktion. Datenschutz Impressum. Passend zum Thema. Lesestoff. Weltliteratur-Klassiker: 10 Bücher, die man gelesen haben muss. Inspiration. 10 …
Die neue DONNA Buchclub Box ist da - perfekt für den Sommer!
Jun 3, 2025 · Mit der neuen Donna Buchbox ist deine Lektüre für den Sommer gesichert! Am 3. Juni erscheint die neue DONNA Buchclub Box mit einer Buch-Empfehlung der Redaktion und …
DONNA Akademie: Mit Weiterbildungen sich neu erfinden
Apr 11, 2025 · DONNA Akademie: Mit Weiterbildungen sich neu erfinden. Unzufrieden? Du möchtest dich neu erfinden, aber weißt nicht, wie? Neuanfang, Wandel, persönliches …
Gesund leben: Alles zum Thema Gesundheit - donna-magazin.de
Gesunde Ernährung, Fitness und Strategien zur Stressbewältigung: Hier findet ihr alles für einen healthy Lifestyle.
DONNA | Meine Zeit ist jetzt!
Das DONNA-Magazin ist Anlaufstelle Nummer eins für Frauen, die mitten im Leben stehen und es in vollen Zügen genießen wollen. Im Magazin dreht sich alles um die Themen Beauty, …
Tolle Rezepte von A bis Z bei DONNA
Egal ob Inspirationen, konkrete Ideen oder Experimentierfreude Rezepte. DONNA stellt eine Vielfalt an Rezepten vor.
Marrakesch: Reise-Tipps von Auswanderin Julia Bartels - donna …
Nov 26, 2019 · Die Deutsche Julia Bartels besitzt in der marokkanischen Metropole einen eigenen Riad. DONNA hat sie ihre Lieblingsplätze verraten – und wir versprechen: Wenn man ihre …
Horoskope – Ihre astrologische Vorschau und tägliche …
Lesen Sie Ihr tägliches Horoskop und erhalten Sie astrologische Tipps für jedes Sternzeichen exklusiv von DONNA.
Literatur – Buchrezensionen, Empfehlungen und Neuerscheinungen
Alles rund um Bücher: Rezensionen, Empfehlungen und die neuesten Werke – jetzt bei DONNA.
Leben: Familie, Liebe & Karriere - donna-magazin.de
Hier findet ihr alles rund um das Thema Leben, Liebe und Karriere, sowie viele weitere interessante Themen.
Tanja Valérien im Gespräch mit Gabriele Gräfin zu Castell
Jun 3, 2025 · Autorin: Donna Redaktion. Datenschutz Impressum. Passend zum Thema. Lesestoff. Weltliteratur-Klassiker: 10 Bücher, die man gelesen haben muss. Inspiration. 10 …
