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| crisp 50 minute: Time Management Marion E. Haynes, 2009 It doesn't matter if you use a paper notebook or the fanciest smartphone, mastering your use of time will help you achieve more and worry less. Everyone has the power to take control of their time. Learn the basic principles of time management and discover the personal style that works best for you. |
| crisp 50 minute: Leadership Skills for Women Marilyn Jakad Manning, Patricia Haddock, 1995 Polishing communication styles, developing team-building skills, and creating a successful leadership model are at the heart of this course's lessons. |
| crisp 50 minute: 50 One-minute Tips for Better Communication Phillip E. Bozek, 1991 |
| crisp 50 minute: Dessert Person Claire Saffitz, 2020-10-20 NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person. |
| crisp 50 minute: Cook This Book Molly Baz, 2021-04-20 NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire. |
| crisp 50 minute: Fresh Every Day Sara Foster, Carolynn Carreno, 2005-05-24 Fresh. Flavorful. Unpretentious. Food this good doesn’t need much of an introduction, and the inspired, down-home fare served at Foster’s Market speaks for itself . . . and keeps the locals coming back day after day. In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here—just good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. “Take these recipes,” Sara invites, “take everything you know and feel about food, and have fun cooking.” A cookbook for all seasons bursting with recipes easy enough for any day of the week, Fresh Every Day brings new meaning to comfort food. |
| crisp 50 minute: Lucy Crisp and the Vanishing House Janet Hill, 2020-04-14 After moving to a seemingly quaint and quiet new town, Lucy faces a new reality in which fairies exist, weather can be bottled and witches hold grudges. Accompanied by gorgeous color paintings, this novel is perfect for fans of Miss Peregrine's Home for Peculiar Children, The Hazel Wood and Gregory Maguire. It has been a year since Lucy Crisp graduated from high school and she still hasn't found her calling. That is, until she discovers an exclusive arts college called Ladywyck Lodge. On a whim, she applies and is thrilled to be accepted into their program. Lucy moves to Esther Wren, the charming little town where it's based, and stays in the house her father buys as an investment: a magnificent building built by a sea captain in 1876. The house has history and personality --perhaps too much personality. . . Strange things start happening: Lucy hears voices and footsteps in empty rooms. She sees people and things that should not be there. Furniture disappears and elaborate desserts appear. What's worse is that the strange events are not restricted to her house. Lucy begins to understand that the town and its inhabitants are hiding many secrets, and Ladywyck is at the heart. As the eerie happenings escalate, Lucy fears she is being threatened -- but she is determined not to let fairy potions, spells and talk of witchcraft scare her away. Janet Hill's enchanting debut novel is part mystery, part supernatural thriller and all fun. |
| crisp 50 minute: Kale & Caramel Lily Diamond, 2017-05-02 Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round. |
| crisp 50 minute: Professional Selling Rebecca L. Morgan, Michael G. Crisp, 1988 If you earn your living in sales, this income-boosting guide is a must-read. Practical exercises reveal the secrets of professional selling, including creative prospecting techniques, defrosting cold calls, strategizing and conducting successful face-to-face sales calls, and overcoming objections. It describes the attributes leading to sales success in a way that allows you to integrate them easily and comfortably into your own sales efforts. |
| crisp 50 minute: Zoë Bakes Cakes Zoë François, 2021-03-16 IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake. |
| crisp 50 minute: Sweet Cravings Kyra Bussanich, 2013-09-10 The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats--sans gluten--at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against regular bakers on the Food Network's Cupcake Wars--and won!--she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy. |
| crisp 50 minute: The Complete Make-Ahead Cookbook America's Test Kitchen, 2017-07-11 An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results! |
| crisp 50 minute: Good & Sweet Brian Levy, 2022-07-26 ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert. |
| crisp 50 minute: Ready for Dessert David Lebovitz, 2012-09-18 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too. |
| crisp 50 minute: Bakerita Rachel Conners, Mary Goodbody, 2020 For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover |
| crisp 50 minute: The Starch Solution John McDougall, Mary McDougall, 2013-06-04 Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! “The Starch Solution is one of the most important books ever written on healthy eating.”—John P. Mackey, co-CEO and director of Whole Foods Market, Inc. Fear of the almighty carb has taken over the diet industry for the past few decades—from Atkins to Dukan—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy! Bestselling author John A. McDougall and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help you attain your weight loss goals, prevent a variety of ills, and even cure common diseases. By fueling your body primarily with carbohydrates rather than proteins and fats, you will feel satisfied, boost energy, and look and feel your best. Based on the latest scientific research, this easy-to-follow plan teaches you what to eat and what to avoid, how to make healthy swaps for your favorite foods, and smart choices when dining out. Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help you shed pounds, improve your health, save money, and change your life. |
| crisp 50 minute: Excellence in Supervision Rick Conlow, 2001 Using real life scenarios, these videos explain the challenges faced by new supervisors and the skills needed for effective and successful supervision. |
| crisp 50 minute: Practice Made Perfect Marsha L. Heinke, 2014-05-14 |
| crisp 50 minute: Flavorful Tish Boyle, 2015 More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor. |
| crisp 50 minute: After This Claire Bidwell Smith, 2015-04-28 In After This, acclaimed author, and therapist Claire Bidwell Smith confronts the question she encounters every day in private practice—what happens after we die? In an exploration of the afterlife that is part personal, part prescriptive—Smith invites us on her journey into the unknown. She wonders: How do we grieve our loved ones without proof that they live on? Will we ever see them again? Can they see us now, even though they are gone? Chronicling our steps along the path that bridges this world and the next, Smith undergoes past-life regressions and sessions with mediums and psychics and immerses herself in the ceremonies of organized religion and the rigor of scientific experiments to try and find the answers. Drawing on both her personal losses, recounted in her memoir The Rules of Inheritance, as well as her background working in hospice as a bereavement counselor, Smith attempts to show how exploring the afterlife can have a positive impact on the grief process. |
| crisp 50 minute: Virgin to Veteran Sam Stern, 2013-04-02 Virgin to Veteran is a cookbook with a difference! Written by Sam Stern, the twenty-year-old prodigy and author of five successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook. Starting with Virgin Kitchen Set-Up (the stuff you need to know to set up a workable space) Virgin to Veteran moves on through ten chapters each focusing on a particular ingredient or food group. Diagrams and step-by-step guides demonstrate relevant skills such as knife-work, sauce-making and baking, while other key areas such as sourcing and substituting ingredients, seasonality and the secrets of great presentation are also covered. Once you’ve learned how to cook using a particular ingredient or technique, Sam shows other ways that you can put your newfound skills to good use. From fast food to slow, food to go or eat in, healthy to greedy, there are over 150 recipes to match every mood, budget and lifestyle. Virgin to Veteran is chock full of useful information presented in an engaging, accessible way that will teach young cooks the classic skills and techniques necessary to turn out delicious, mouth-watering recipes, all of which have been updated to fit how we live now. With Sam as your teacher, you will be creating fabulous meals in no time flat! |
| crisp 50 minute: Personal Time Management Marion E. Haynes, 2000-09-01 Explores ways in which personal time management can ensure a more efficient work day. |
| crisp 50 minute: The Chicken Bible America's Test Kitchen, 2021-02-02 Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.) |
| crisp 50 minute: Betty Crocker The Smart Dinner Betty Crocker, 2017-07-18 125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage, Onions and Peppers or Fattoush Saladshow readers how to cut food waste while serving up new family favorites. From clever uses for carrot tops, to how to make flavorful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information. |
| crisp 50 minute: Perceived Exertion Laboratory Manual Luke Haile, Michael Gallagher, Jr., Robert J. Robertson, 2014-11-07 This manual provides laboratory-based learning experiences in perceptually and psychosocially linked exercise assessment, prescription, and programming. The primary pedagogic outcome is the ability to use applied theory and practice in perceptual and psychosocial exercise assessment and program design to promote the adoption and maintenance of a physically active lifestyle, enhancing overall health fitness. Perceptual and psychosocial variables are presented in individual, stand-alone laboratory modules that can supplement existing curricula such as exercise and sport psychology, exercise physiology, exercise testing and prescription, and exercise training and conditioning. In addition, the complete modular set has a conceptual flow that allows its presentation as an entire, laboratory-based course. The laboratory modules are divided into three primary units: assessment (theoretical constructs, scales and procedures, tests), prescription (self-regulation, performance), and program evaluation. The manual uses a unique format in which case studies are embedded in the conceptual flow of each lab module facilitating translation of laboratory results to real-world application. The manual concludes with a discussion of perceptually and psychosocially linked exercise prescription and programming applications in public health, such as program monitoring and adherence. |
| crisp 50 minute: Step by Step Cookbook Susan Westmoreland, Susan Deborah Goldsmith, Elizabeth Brainerd Burge, 2008 With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine. |
| crisp 50 minute: Making & Using Dried Foods Phyllis Hobson, 2012-09-28 Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer. |
| crisp 50 minute: Books in Print Supplement , 1988 |
| crisp 50 minute: The Complete Modern Pantry America's Test Kitchen, 2022-11-15 Busy home cooks can create exciting meals straight from the pantry with this unique cookbook from America’s Test Kitchen. Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand. Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource from America’s Test Kitchen shows cooks how to make use of their pantry by thinking in categories. The recipe is the blueprint—you focus on what the ingredients do, not just what they are. Visualize a dish starting with what’s in your pantry, fridge, or freezer. Then substitute, swap, and combine to build the meal up: • Bulk and bases: grains, beans, and other starchy foods are a solid foundation • Long storage vegetables: use go-to staples like potatoes and garlic, even frozen veggies • Proteins: items like eggs, tinned fish, tofu, and cured meat anchor the meal • Toppings: creamy and rich, or crispy, crunchy, and chewy—these always transform a dish • Acidic and pickled foods: brighten everything up • Umami: flavor-enhancing condiments and seasonings add depth to food • Hot and smoky elements: spices, chiles, and sauces enliven your mea • Sweet and tart flavorings: balance out anything that’s salty, bitter, sour, or hot • DIY Pantry items: make your own blends and toppings Whether you’re a home cook who wants to get more creative, or are budget and waste-conscious, or even just pressed for time on a weeknight, America’s Test Kitchen will show you how to improvise with confidence. |
| crisp 50 minute: Anne Byrn Saves the Day! Cookbook Anne Byrn, 2014-11-04 It’s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy—that’s priceless. Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes for every occasion. Whether they are Anne Byrn’s own family favorites or collected from her network of fans across the country, these go-to recipes include easy appetizers for a party or potluck—Bacon and Cheddar Torte, Stuffed Jalapen~o Peppers Witowski; mains to feed a family or a crowd, from fast-to-fix Shrimp and Cheese Grits to do-ahead, no-fuss Ina’s Sweet- and-Sour Brisket; salads perfect for entertaining the book club, including Grilled Tuna Salade Nic ̧oise and Libby’s Avocado and Pink Grapefruit Salad; sides that please everyone; and desserts that don’t take a week to assemble, like Veronica’s Mocha Cake, Lemon Snow Pudding, Ella’s Easy Peach Pie. Upbeat in attitude (it’s going to be okay, really!) and with full-color photos throughout, the Save the Day! Cookbook will be one that readers will turn to again and again. And for not only its recipes but its ideas too, including money-saver tips, menu and serving suggestions, “Razzle-Dazzle” variations, do-ahead notes, and much more. Your day is saved. And you’re welcome. |
| crisp 50 minute: Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Louise Blair, 2011-05-09 200 DELICIOUS AND SIMPLE GLUTEN-FREE RECIPES Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai-style coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes |
| crisp 50 minute: Low Carb Yum Simple Keto Meals for Beginners Lisa MarcAurele, 2021-12 Drawing on global cuisines for inspiration, this cookbook presents more than 125 keto-friendly recipes for each meal of the day that are easy-to-make, portioned for two and can be made in 30 minutes or less. |
| crisp 50 minute: The Real Food Dietitians: The Real Food Table Jessica Beacom, Stacie Hassing, 2022-03-08 NATIONAL BESTSELLER Easy and gluten-free, grain-free, and dairy-free meals for every night of the week. Comfort food that is actually healthy and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table, you can make recipes which are gluten-free, grain-free, dairy-free, and more without sacrificing any of the flavors you love. As busy moms, authors Jessica Beacom and Stacie Hassing, both Registered Dietitians, know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities, and fighting inflammation. That’s why they wrote The Real Food Dietitians: The Real Food Table, to help you make mealtime a delicious, easy, and healthy experience! This cookbook delivers more than 100 recipes for all meals of the day, including: -Entrées like the Easier-than-Ever Slow Cooker Baby Back Ribs and Buffalo Chicken Stuffed Spaghetti Squash -Snacks like Sticky Teriyaki Chicken Wings and Baked Sweet Potato Fries with Chipotle-Lime Aioli, -Healthy desserts like the gluten- and dairy-free Peanut Butter Swirl Brownies -Recipes for quick and easy pantry essentials, like the Quick Pickled Carrots or Cucumbers and Honey Mustard Dressing -And more—this cookbook has it all! The Real Food Dietitians: The Real Food Table is full of simple and family-friendly recipes with accessible and budget-friendly ingredient lists, so you can put healthy and delicious dinners on the table without spending hours in the kitchen. |
| crisp 50 minute: Vegetables Illustrated America's Test Kitchen, 2019-03-05 THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations! Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested recipes that hit that mark. Learn 40 ways to cook potatoes, 30 ways with broccoli, and so much more. Each chapter showcases a particular vegetable and is full of practical tips from America's Test Kitchen test cooks. 700+ delicious recipes for sides and mains covering 40+ vegetables from A to Z Stunning and helpful visuals—recipe photography, step-by-step photos, and watercolor illustrations Expert guidance on shopping, storage, seasonality, prep, and cooking techniques Nutritional information to help you meet your healthy eating goals Discover how to make the perfect grilled corn and transform it into a creamy pasta sauce with ricotta and basil. Turn sunchokes into a Super Slaw for Salmon Tacos, and char avocados for Crispy Skillet Turkey Burgers. Get creative with the dozens of ways you can prepare onions, cauliflower, and sweet potatoes for your weeknight dinners. With inviting recipes, beautiful visuals, and invaluable kitchen tips, Vegetables Illustrated makes it easy—and irresistibly tempting—to eat more vegetables every day. |
| crisp 50 minute: Clean Cuisine Ivy Larson, Andrew Larson, 2013-02-05 What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases—food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world—all while offering hunger-free weight loss. Developed by Andrew Larson, M.D. and certified Heath Fitness Specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three 30-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste. |
| crisp 50 minute: Betty Crocker Cookbook, 11th Edition Betty Crocker, 2011-11-07 America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com Mini recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. |
| crisp 50 minute: The Feed Zone Cookbook Biju K. Thomas, Allen Lim, PhD, 2011-11-01 The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim’s famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favorite dishes |
| crisp 50 minute: Writer's Guide to Book Editors, Publishers and Literary Agents, 1999-2000 Jeff Herman, 1998-07-08 Over the years, Writer's Guide to Book Editors, Publishers, and Literary Agents has helped thousands of writers just like you get their books published. With the best and most up-to-date listings of key book publishing insiders, Writer's Guide gets you past the reject piles and into the hands of the right people. Nowhere else will you find the detail, the insight, the depth. Nowhere else will you find the solid inside information. Writer's Guide is your key to book publishing success. It gets you inside. It gets you noticed. Your talent will do the rest. Beats the pants off Writer's Market. --Michael Werner, coauthor of Databases for Businesses and Using Lotus 1-2-3 This guide started my book publishing career. --Marcos McPeek Villatoro, author of A Fire in the Earth, They Say That I Am Two, and Walking to La Milpa The finest lead source that I've ever seen. A must buy for every writer, published or not! --Derek Savage, author of The Second Coming and The Dancer Invaluable information, from query letter to book proposal. This book has made my dreams come true. --Eileen Oster, author of The Healing Mind This book got my foot in the door. --Wynn Goldsmith, writer A masterpiece. I have never found so much practical information in this type of book before. --Walter Lambert, author of Healing the Trauma of Divorce As a writer and literary agent, this book has been invaluable. --Mary N. Oluonye, O-Squared Literary Agency Jeff Herman has crammed a generous helping of information and advice into this invaluable book. --Paul Nathan, Publishers Weekly Writer's Guide haseclipsed both Literary Market Place and Writer's Market as a source of projects for our agency. At least a third of our sales last year came as a result of this book. --Michael Snell, Michael Snell Literary Agency About the Author /Jeff Herman is founder of The Jeff Herman Literary Agency, one of New York's leading agencies for writers. He has sold hundreds of titles and represents dozens of top authors. |
| crisp 50 minute: Red Bird B. A. Crisp, 2019-11-22 In Native American culture, the Red Bird is a 'seer' or messenger from another realm. In Christianity, when a cardinal appears, angels are near. In BA Crisp's remarkable first novel, a Red Bird means redemption; for your sins, for anyone you've loved and lost, or from a secret you hope to keep. It's 1984 and Samantha Ryan Blake--human trafficking victim, unruly foster child--sees things: murder, crime...and sometimes...otherworldly 'beings'. She doesn't have a family. Not since her mother was institutionalized and her father went missing ten years ago in Vietnam. What she does have is a secret. Now she's been made an offer--to receive 'special tutoring' by a British couple-- on the grounds of a heavily guarded American nuclear reactor testing facility. Two facts seem certain: She faces prison if she refuses the offer--and she needs help. Sam's court file paints her as a promiscuous teenage thief with a high IQ--until Bennie, a very strange boy also living behind the gates, tells her she's not the person she thinks she is. To save herself and Earth, she's forced to embark on a personal and perilous journey that uncovers long-buried secrets about the world she thought she knew--secrets that stretch across generations and the universe, all the way to Ninmah's Portal, home of the Astral Weavers. Confronting her losses, Sam will be forced to relearn everything she thought she knew about herself, her family and this world. From rural Midwest Ohio to the upper echelons of government controlled unacknowledged special access projects and beyond, Red Bird explores--with sharp insight and fierce humor--the resilience of the human spirit, even during times of political chaos. |
| crisp 50 minute: Inside the Test Kitchen Tyler Florence, 2014 Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time-- |
Home - Improve Outcomes and Enhance the Patient Experience
CRISP is a regional health information exchange (HIE) serving Maryland and five other states through shared services partnerships. An HIE is a way of instantly sharing health information …
IAM Identity
IAM Identity by CRISP offers secure access to health applications and services, enhancing patient care and streamlining healthcare operations.
CRISP Portal - Improve Outcomes and Enhance the Patient …
Oct 22, 2024 · The Chesapeake Regional Information Exchange for our Patients (CRISP) Portal was developed in partnership with hMetrix to provide a superior user experience while …
Prescription Drug Monitoring Program (PDMP)
Oct 1, 2016 · CRISP provides platform users with access to the Prescription Drug Monitoring Program database so that they are better equipped to serve the prescription needs of their …
For Patients - Improve Outcomes and Enhance the Patient …
CRISP is the designated Health Information Exchange (HIE) in Maryland. An HIE is a way of instantly sharing health information among doctors’ offices, hospitals, labs, radiology centers, …
About CRISP - Improve Outcomes and Enhance the Patient …
Key infrastructure built to support the pandemic response is becoming part of long-term public health efforts. The Vaccine Tracking Service enables proactive patient outreach. Data feeds …
Clinical Data - Improve Outcomes and Enhance the Patient …
CRISP offers two ways of viewing patient clinical data and images. The first option is to directly log on to the CRISP Portal, using specific user credentials. The second option is to access …
CRISP Basics - Chesapeake Regional Information System for …
CRISP is the State Designated Health Information Exchange (HIE) & Health Data Utility (HDU) serving Maryland Vision: To advance health and wellness by deploying health information …
CRISP Reporting Services - Improve Outcomes and Enhance the …
The CRISP Reporting Services (CRS) Portal provides secure access to Maryland health care data and related analytics tools to assist health care organizations in improving patient care …
Research and Quality Improvement - Improve Outcomes and …
Every week, CRISP receives and sends millions of pieces of data in support of our mission to facilitate care, reduce costs, and improve health outcomes. This data can also provide …
Home - Improve Outcomes and Enhance the Patient Experience
CRISP is a regional health information exchange (HIE) serving Maryland and five other states through shared services partnerships. An HIE is a way of instantly sharing health information …
IAM Identity
IAM Identity by CRISP offers secure access to health applications and services, enhancing patient care and streamlining healthcare operations.
CRISP Portal - Improve Outcomes and Enhance the Patient …
Oct 22, 2024 · The Chesapeake Regional Information Exchange for our Patients (CRISP) Portal was developed in partnership with hMetrix to provide a superior user experience while leveraging HIE …
Prescription Drug Monitoring Program (PDMP)
Oct 1, 2016 · CRISP provides platform users with access to the Prescription Drug Monitoring Program database so that they are better equipped to serve the prescription needs of their …
For Patients - Improve Outcomes and Enhance the Patient …
CRISP is the designated Health Information Exchange (HIE) in Maryland. An HIE is a way of instantly sharing health information among doctors’ offices, hospitals, labs, radiology centers, and other …
About CRISP - Improve Outcomes and Enhance the Patient …
Key infrastructure built to support the pandemic response is becoming part of long-term public health efforts. The Vaccine Tracking Service enables proactive patient outreach. Data feeds into …
Clinical Data - Improve Outcomes and Enhance the Patient …
CRISP offers two ways of viewing patient clinical data and images. The first option is to directly log on to the CRISP Portal, using specific user credentials. The second option is to access images via …
CRISP Basics - Chesapeake Regional Information System for …
CRISP is the State Designated Health Information Exchange (HIE) & Health Data Utility (HDU) serving Maryland Vision: To advance health and wellness by deploying health information …
CRISP Reporting Services - Improve Outcomes and Enhance the …
The CRISP Reporting Services (CRS) Portal provides secure access to Maryland health care data and related analytics tools to assist health care organizations in improving patient care …
Research and Quality Improvement - Improve Outcomes and …
Every week, CRISP receives and sends millions of pieces of data in support of our mission to facilitate care, reduce costs, and improve health outcomes. This data can also provide powerful …
