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| daily mail obama chef: The Bear Ate Your Sandwich Julia Sarcone-Roach, 2015-01-06 Bear meets sandwich, adventure ensues. . . . An irresistible treat for fans of Jon Klassen, Peter Brown, and Mo Willems. By now I think you know what happened to your sandwich. But you may not know how it happened. So let me tell you. It all started with the bear . . . So begins Julia Sarcone-Roach’s delicious tale of a bear, lost in the city, who happens upon an unattended sandwich in the park. The bear’s journey from forest to city and back home again is full of happy accidents, funny encounters, and sensory delights. The story is so engrossing, it’s not until the very end that we begin to suspect this is a TALL tale. The wonderfully told story, spectacular illustrations, and surprise ending make this Julia Sarcone-Roach’s best book to date. You’ll want to share it with your friends (and keep a close eye on your lunch). Praise for The Bear Ate Your Sandwich: ***Winner of an Ezra Jack Keats New Writer Honor Award!*** This story is mischief-making at its finest. And just like a good sandwich, it's hard to resist. - Book Page Charming — The Wall Street Journal While the bear storyline is entertaining in itself, the ending twist will equally delight kids who love to spot untruths, and a second reading for hints as to the narrator’s credibility may well be in order. — The Bulletin of the Center for Children's Books, Starred review |
| daily mail obama chef: East by West Jasmine Hemsley, 2017-11-02 Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well. |
| daily mail obama chef: The President's Kitchen Cabinet Adrian Miller, 2017-02-09 An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, He never ate that souffle, but it never fell until the minute he died. A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's onions done in the Brazilian way for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story. |
| daily mail obama chef: The Great Destroyer David Limbaugh, 2014-10-14 Sean Hannity called it A must-read book on the Obama administration's shameless pillaging of America. Now updated with a new introduction previewing Obama's second term, David Limbaugh's New York Times bestseller The Great Destroyer is more important than ever, as a comprehensive indictment of Barack Obama's war on freedom, prosperity, and American power. |
| daily mail obama chef: The Japan Daily Mail , 1888 |
| daily mail obama chef: My New Roots Sarah Britton, 2015-03-31 Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a whole food lover, a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you. |
| daily mail obama chef: Miss Maple's Seeds Eliza Wheeler, 2017-04-18 This stunning New York Times Bestseller introduces the kind, nature-loving Miss Maple, who celebrates the miracle in each seed—perfect for fans of Miss Rumphius! What happens to seeds that don't sprout? Fortunately, they have Miss Maple to look after them. Every year, she rescues orphan seeds, taking them to her cozy maple tree house. All winter long, she nurtures them and teaches them the ways of seeds and the paths by which they might find their new homes. And come spring, she sends them off to take root out in the wide world and to sprout into the wonderful plants she knows they'll become. Celebrate every season with Miss Maple, from Earth Day to graduations to harvest festivals. Downloadable Activity Sheets available at: wheelerstudio.com/2013/04/03/miss-maples-seeds-activity-sheets/ Completely enchanting . . . Filled with broad vistas, warm breezes, woodland creatures, and other whimsical imagery . . . With its positive message about the value of nurturing even the tiniest bit of the natural world, this book is simply wonderful.—School Library Journal |
| daily mail obama chef: Makan Elizabeth Haigh, 2021 |
| daily mail obama chef: Two Fat Ladies Jennifer Paterson, Clarissa Dickson Wright, 2000 You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans. In Two Fat Ladies Obsessions, they turned their attention to what turns them on, taking an in-depth look at thirty-four of their favorite ingredients, ranging from Oysters, Chicken, Chilies, Lamb, and Olives to Raspberries, Chocolate, Peaches, Salt, Butter, and Coffee. More than 150 recipes -- all written in true Fat Lady style -- reveal not only the history of these foods, but also why they are so near and dear to their hearts. Jennifer's fondness for Lobster Puffs, Maine Style, stemmed from the time she spent cooking on a boat off the coast of New England, while her Orecchiette with Broccoli Rabe was a favorite from a childhood stint in Sicily. Clarissa's first food memory, at age 3 1/2, of eating a cold sausage and a hard-boiled egg, leads to a wonderful recipe for Simple Sausage Ragu, and her years spent working on a pheasant farm provide a variety of ways to prepare the bird, including delectable Georgian Pheasant. Other recipes, such as T-Bone Steak a la Castle Floors, Ceviche of Salmon, Duke of Hamilton's Fig Ice Cream, Walnut Pancakes, and Raspberry and Chocolate Millefeuilles, offer a new twist on foods we all love. Uniquely personal and highly entertaining, Two Fat Ladies Obsessions will delight old and new fans alike and serves as a fittingly robust tribute to the memory of Jennifer Paterson. |
| daily mail obama chef: The Sport of Presidents Alexandra Kitty, 2024-07-02 The book examines the relationship between the presidency and the sport, and argues through stories that the two naturally go together. Golf is the sport of presidents. It defines the presidency. It is a game of patience, concentration, focus, and moving forward toward a target. The job is about aim and guiding others toward an end goal amid the obstacle, and the job requires simplicity and making progress in as fewer moves as possible. Golf allows access to the president, and it is also a form of communication the leader uses to send subtle messages to the public. |
| daily mail obama chef: Untouchable Randall Sullivan, 2012-11-06 The investigative biography of Michael Jackson’s final years: “A tale of family, fame, lost childhood, and startling accusations never heard before” (ABC Nightline). When Michael Jackson died on June 25, 2009, millions of fans around the world were shocked. But the outpouring of emotion that followed his loss was bittersweet. Dogged by scandal for years and undone by financial mismanagement, Jackson had become untouchable in many quarters. Untouchable pulls back the curtain Jackson’s public person to introduce a man who, despite his immense fame, spent his entire life utterly alone; who, in the wake of a criminal trial that left him briefly hospitalized, abandoned Neverland to wander the globe before making one final—and fatal—attempt to recover his wealth and reputation. The Jackson that emerges in these pages is both naïve and cunning, a devoted father whose parenting became an international scandal, a shrewd businessman whose failures nearly brought down a megacorporation, and an inveterate narcissist who craved a quiet, normal life. Randall Sullivan delivers never-before-reported information about Jackson’s business dealings, his relationship with his family, and the pedophilia allegations that derailed his life and mar his legacy today, as well as the suspicious nature of his death. Based on exclusive access to Jackson’s inner circle, Untouchable is an intimate, unflinching portrait of the man who continues to reign as the King of Pop. “A dishy Michael Jackson biography that makes the exhaustively covered King of Pop fascinating all over again.” —People |
| daily mail obama chef: The Lost Diaries Craig Brown, 2010-09-30 The Lost Diaries is a wide-ranging anthology of the world's greatest diarists, each of them channelled onto paper through the considerable psychic force that is Craig Brown. |
| daily mail obama chef: The People's Place Dave Hoekstra, Chaka Khan, Paul Natkin, 2015-10-01 Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the soul food corridor from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history. |
| daily mail obama chef: Tenzing Ed Douglas, 2003 In 1953, Tenzing Norgay was at the heart of the successful British Everest expedition as leader of the Sherpas whose hard work brought victory and as one of the two lead climbers to reach the top. But behind Tenzing’s radiant smile is an untold story of courage, tragedy, and ambition, of a man who overcame incredible odds just to reach the bottom of the mountain. Born in a sacred Tibetan valley in the shadow of Everest, Tenzing’s long journey led him from life as an illiterate yak herder to become the friend of Nehru, feted by monarchs and presidents all over the world. Set against the backdrop of one of the greatest chapters in the history of exploration, Tenzing: Hero of Everest recounts the jubilant moments at the summit: “Tenzing was effusive, putting an arm around Hillary’s shoulders, and thumping him on the back with infectious delight. Hillary joined in.... Now all below them...the valleys where Tenzing had grown up. ‘It was such a sight as I had never seen before,’ he said, ‘and would never see again—wild, wonderful, and terrible. But terror was not what I felt. I loved the mountains too well for that. I loved Everest too well.’” Mountaineering historian Ed Douglas reveals for the first time Tenzing’s long climb from obscurity. Drawing on extensive interviews with family members, climbing partners, and members of the Sherpa community in Darjeeling and Nepal, the book chronicles his rise to fame and the aftermath of his triumph. The result is a wealth of new material about a man who made his people famous and whose life was the stuff of legend. |
| daily mail obama chef: Gone Bamboo Anthony Bourdain, 2008-12-18 A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. CIA-trained assassin Henry Denard is looking for the good life when he retires with his wife, Frances, to the Caribbean. He may have botched his last job a little--allowed Donnie Wicks, the guy Jimmy Pazz hired him to kill, to escape with his life--but Henry and Frances are determined to take it easy. That is until Donnie agrees to testify against Jimmy Pazz, and gets relocated by the Federal Witness Protection Program to Saint Martin as well. Now Jimmy Pazz is after both men--the mobster, and the man who was supposed to kill him--and things in Henry's paradise are about to get a lot more complicated. Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love. |
| daily mail obama chef: The Click Moment Frans Johansson, 2012-10-04 In The Click Moment, Frans Johansson, author of The Medici Effect, shows how to stay ahead when you can't predict the future Success is random. But we can capture this randomness and turn it in our favour. According to bestselling author Frans Johansson, planning and careful analysis no longer guarantee success. But dig deep into the actions of successful people and organizations and you find one common theme. A turning point occurs and they take advantage of that 'click moment' to change their fate. Diane von Furstenberg saw a matching skirt and top on TV and the wrap-dress was born. Microsoft Windows was on the brink of being shut down until two people met at a party. Starbucks sold brewing equipment until Howard Schultz experienced his first latte. These people capitalized on their luck and altered the course of their lives. The Click Moment shows how we can follow them by opening ourselves up to chance encounters and harnessing the forces of success that follow. |
| daily mail obama chef: Desserts For Dummies® Bill Yosses, Alison Yates, 2011-01-11 |
| daily mail obama chef: Tallinn Manual 2.0 on the International Law Applicable to Cyber Operations Michael N. Schmitt, 2017-02-02 The new edition of the highly influential Tallinn Manual, which outlines public international law as it applies to cyber operations. |
| daily mail obama chef: The Secret of Spice Tonia Buxton, 2019-01-10 'This is a must-have book, packed with tips and hints from a talented chef.' - Paul Hollywood 'This book is right up my street! It's about time that a chef got involved seriously on what spices really do to us and the food we eat, so well done Tonia - you have spiced my life back up with this book.' Chef Aldo Zilli Celebrity chef and TV personality, Tonia Buxton reveals the secret to a happier, healthier, spicier you through her spice-based recipes and home remedies. Tonia shows you how to turn seemingly simple spices into delicious meals, beauty products, and powerful potions that will help you live longer and feel better, naturally. At 50 years old, Tonia is living proof that using spices can make you look and feel incredible. Spices have been used for thousands of years to heal people and keep illness at bay, and Tonia is reminding us, through her delicious, easy-to-follow recipes and holistic home remedies, that putting a little spice in your life can still do wonders for your wellbeing today. |
| daily mail obama chef: Gastronativism Fabio Parasecoli, 2022-07-05 Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool. |
| daily mail obama chef: The Making and Circulation of Nordic Models, Ideas and Images Haldor Byrkjeflot, Lars Mjøset, Mads Mordhorst, Klaus Petersen, 2021-10-19 This critical and empirically based volume examines the multiple existing Nordic models, providing analytically innovative attention to the multitude of circulating ideas, images and experiences referred to as Nordic. It addresses related paradoxes as well as patterns of circulation, claims about the exceptionality of Nordic models, and the diffusion and impact of Nordic experiences and ideas. Providing original case studies, the book further examines how the Nordic models have been constructed, transformed and circulated in time and in space. It investigates the actors and channels that have been involved in circulating models: journalists and media, bureaucrats and policy-makers, international organizations, national politicians and institutions, scholars, public diplomats and analyses where and why models have travelled. Finally, the book shows that Nordic models, perspectives, or ideas do not always originate in the Nordic region, nor do they always develop as deliberate efforts to promote Nordic interests. This book will be of key interest to Nordic and Scandinavian studies, European studies, and more broadly to history, sociology, political science, marketing, social policy, organizational theory and public management. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. |
| daily mail obama chef: Game Change John Heilemann, Mark Halperin, 2010-02-09 The gripping inside story of the 2008 presidential election, by two of the best political reporters in the country. “It’s one of the best books on politics of any kind I’ve read. For entertainment value, I put it up there with Catch 22.” —The Financial Times “It transports you to a parallel universe in which everything in the National Enquirer is true….More interesting is what we learn about the candidates themselves: their frailties, egos and almost super-human stamina.” —The Financial Times “I can’t put down this book!” —Stephen Colbert Game Change is the New York Times bestselling story of the 2008 presidential election, by John Heilemann and Mark Halperin, two of the best political reporters in the country. In the spirit of Richard Ben Cramer’s What It Takes and Theodore H. White’s The Making of the President 1960, this classic campaign trail book tells the defining story of a new era in American politics, going deeper behind the scenes of the Obama/Biden and McCain/Palin campaigns than any other account of the historic 2008 election. |
| daily mail obama chef: Everything's Trash, But It's Okay Phoebe Robinson, 2019-10-15 DON’T MISS PHOEBE ROBINSON’S COMEDY SERIES EVERYTHING’S TRASH—NOW ON FREEFORM! New York Times bestselling author and star of 2 Dope Queens Phoebe Robinson is back with a new, hilarious, and timely essay collection on gender, race, dating, and the dumpster fire that is our world. Wouldn't it be great if life came with instructions? Of course, but like access to Michael B. Jordan's house, none of us are getting any. Thankfully, Phoebe Robinson is ready to share everything she has experienced to prove that if you can laugh at her topsy-turvy life, you can laugh at your own. Written in her trademark unfiltered and witty style, Robinson's latest collection is a call to arms. Outfitted with on-point pop culture references, these essays tackle a wide range of topics: giving feminism a tough-love talk on intersectionality, telling society's beauty standards to kick rocks, and calling foul on our culture's obsession with work. Robinson also gets personal, exploring money problems she's hidden from her parents, how dating is mainly a warmed-over bowl of hot mess, and definitely most important, meeting Bono not once, but twice. She's struggled with being a woman with a political mind and a woman with an ever-changing jeans size. She knows about trash because she sees it every day--and because she's seen roughly one hundred thousand hours of reality TV and zero hours of Schindler's List. With the intimate voice of a new best friend, Everything's Trash, But It's Okay is a candid perspective for a generation that has had the rug pulled out from under it too many times to count. |
| daily mail obama chef: The End-Of-The-World Delusion Justin Deering, 2012-06-01 The End-of-the-World Delusion is a well-written, thoroughly researched, and very readable book. Deerings lively narrative makes complex and complicated topics accessible to the average reader. He certainly pulled me into his book despite my cynical view of the topic. Deering offers the reader riveting histories of end-of-the world beliefs and covers an extraordinary array of ground in this well-researched book, discussing everything from the Mayan end-of-times predictions, Christian rapture beliefs, pandemics, economic doomsday scenarios, and other apocalyptic predictions. Robert Watson, PhD, author/editor of thirty-four books, including The Presidents Wives and Americas War on Terror People from many different corners of civilization seem to be saying the same thing: the end is near. In The End-of-the-World Delusion, author Justin Deering explores such scenarios, discussing why they are not likely to occur or have any visible impact on this planet within our lifetime. Providing a thorough analysis, Deering chronicles the numerous instances of such predictions throughout history, examines frequent religious and cultural sources of these end-of-world claims, analyzes the sociological and psychological dynamics and dangers, and outlines other forms of end-times beliefs, ranging from religious to pop culture in nature. The End-of-the-World Delusion provides concrete information that helps evaluate these dubious assertions, relates how such beliefs have harmed individuals and society, and talks about why people are inclined to nurture such beliefs in the first place. Setting the record straight by detailing the history of failed doomsdays, Deering shows that nothing can be gained by worrying about the end of time, and that we must learn a lesson from the past, live in the present, and plan for the future. |
| daily mail obama chef: The Red Rooster Cookbook Marcus Samuelsson, Roy Finamore, April Reynolds, 2016-10-18 Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance. |
| daily mail obama chef: Obama face au pouvoir Guillaume Debré, 2012-09-05 4 novembre 2008 : Barack Hussein Obama est élu président des Etats-Unis, après une campagne mémorable dont Guillaume Debré avait raconté le détail dans Obama, les secrets d’une victoire. Premier Noir à accéder à la Maison-Blanche, il est porteur des espoirs de millions d’Américains et de supporters dans le monde entier, avides de changement après les deux mandats désastreux de George W. Bush. Obama lui-même est conscient de cette attente inouïe. Il a une méthode : toujours débattre jusqu’à ce qu’émerge un compromis ; une certitude : sa vision et son implication personnelle suffiront à changer les relations internationales. En quatre ans, il va se heurter à une crise économique majeure, à des lobbies extrêmement puissants et à une radicalisation de la vie politique américaine. Comment s’est déroulé ce délicat apprentissage de l’exercice du pouvoir? Comment Obama, le roi du consensus, a-t-il fait face à la virulente opposition des fameuses tea parties ? Quel est in fine son bilan et que peut-il nous apprendre sur son probable second mandat ? Guillaume Debré a mené l’enquête dans les coulisses du pouvoir, de la traque victorieuse de Ben Laden à la gestion de la crise économique, de la réforme houleuse de la santé aux tractations secrètes avec les républicains. On découvre grâce à lui un Obama au quotidien, fascinant d’intelligence mais aussi péchant par inexpérience ou par orgueil à bien des moments. Dans ce récit étonnant et nourri d’informations de première main, Guillaume Debré raconte comment Barack Obama a douloureusement appris à devenir président. |
| daily mail obama chef: Red Lines Cherian George, Sonny Liew, 2021-09-21 A lively graphic narrative reports on censorship of political cartoons around the world, featuring interviews with censored cartoonists from Pittsburgh to Beijing. Why do the powerful feel so threatened by political cartoons? Cartoons don't tell secrets or move markets. Yet, as Cherian George and Sonny Liew show us in Red Lines, cartoonists have been harassed, trolled, sued, fired, jailed, attacked, and assassinated for their insolence. The robustness of political cartooning--one of the most elemental forms of political speech--says something about the health of democracy. In a lively graphic narrative--illustrated by Liew, himself a prize-winning cartoonist--Red Lines crisscrosses the globe to feel the pulse of a vocation under attack. A Syrian cartoonist insults the president and has his hands broken by goons. An Indian cartoonist stands up to misogyny and receives rape threats. An Israeli artist finds his antiracist works censored by social media algorithms. And the New York Times, caught in the crossfire of the culture wars, decides to stop publishing editorial cartoons completely. Red Lines studies thin-skinned tyrants, the invisible hand of market censorship, and demands in the name of social justice to rein in the right to offend. It includes interviews with more than sixty cartoonists and insights from art historians, legal scholars, and political scientists--all presented in graphic form. This engaging account makes it clear that cartoon censorship doesn't just matter to cartoonists and their fans. When the red lines are misapplied, all citizens are potential victims. |
| daily mail obama chef: A Promised Land Barack Obama, 2024-08-13 A riveting, deeply personal account of history in the making—from the president who inspired us to believe in the power of democracy #1 NEW YORK TIMES BESTSELLER • NAACP IMAGE AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND PEOPLE NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • Jennifer Szalai, The New York Times • NPR • The Guardian • Slate • Vox • The Economist • Marie Claire In the stirring first volume of his presidential memoirs, Barack Obama tells the story of his improbable odyssey from young man searching for his identity to leader of the free world, describing in strikingly personal detail both his political education and the landmark moments of the first term of his historic presidency—a time of dramatic transformation and turmoil. Obama takes readers on a compelling journey from his earliest political aspirations to the pivotal Iowa caucus victory that demonstrated the power of grassroots activism to the watershed night of November 4, 2008, when he was elected 44th president of the United States, becoming the first African American to hold the nation’s highest office. Reflecting on the presidency, he offers a unique and thoughtful exploration of both the awesome reach and the limits of presidential power, as well as singular insights into the dynamics of U.S. partisan politics and international diplomacy. Obama brings readers inside the Oval Office and the White House Situation Room, and to Moscow, Cairo, Beijing, and points beyond. We are privy to his thoughts as he assembles his cabinet, wrestles with a global financial crisis, takes the measure of Vladimir Putin, overcomes seemingly insurmountable odds to secure passage of the Affordable Care Act, clashes with generals about U.S. strategy in Afghanistan, tackles Wall Street reform, responds to the devastating Deepwater Horizon blowout, and authorizes Operation Neptune’s Spear, which leads to the death of Osama bin Laden. A Promised Land is extraordinarily intimate and introspective—the story of one man’s bet with history, the faith of a community organizer tested on the world stage. Obama is candid about the balancing act of running for office as a Black American, bearing the expectations of a generation buoyed by messages of “hope and change,” and meeting the moral challenges of high-stakes decision-making. He is frank about the forces that opposed him at home and abroad, open about how living in the White House affected his wife and daughters, and unafraid to reveal self-doubt and disappointment. Yet he never wavers from his belief that inside the great, ongoing American experiment, progress is always possible. This beautifully written and powerful book captures Barack Obama’s conviction that democracy is not a gift from on high but something founded on empathy and common understanding and built together, day by day. |
| daily mail obama chef: This Lovely City Louise Hare, 2020-04-07 An atmospheric and utterly compelling debut novel about a Jamaican immigrant living in postwar London, This Lovely City shows that new arrivals have always been the prime suspects — but that even in the face of anger and fear, there is always hope. London, 1950. With the war over and London still rebuilding, jazz musician Lawrie Matthews has answered England’s call for labour. Arriving from Jamaica aboard the Empire Windrush, he’s rented a tiny room in south London and fallen in love with the girl next door. Playing in Soho’s jazz clubs by night and pacing the streets as a postman by day, Lawrie has poured his heart into his new home — and it’s alive with possibility. Until one morning, while crossing a misty common, he makes a terrible discovery. As the local community rallies, fingers of blame point at those who were recently welcomed with open arms. And before long, London’s newest arrivals become the prime suspects in a tragedy that threatens to tear the city apart. Immersive, poignant, and utterly compelling, Louise Hare’s debut examines the complexities of love and belonging, and teaches us that even in the face of anger and fear, there is always hope. |
| daily mail obama chef: Eat My Globe Simon Majumdar, 2010-02-02 When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out years before, the last of which said: Go everywhere, eat everything. With that, he had found his mission -- a yearlong search for the delicious, and curious, and the curiously delicious, which he names Eat My Globe and memorably chronicles in these pages. In Majumdar's world, food is everything. Like every member of his family, he has a savant's memory for meals, with instant recall of dishes eaten decades before. Simon's unstoppable wit and passion for all things edible (especially those things that once had eyes, and a face, and a mom and a pop) makes this an armchair traveler's and foodie's delight -- Majumdar does all the heavy lifting, eats the heavy foods (and suffers the weighty consequences), so you don't have to. He jets to thirty countries in just over twelve months, diving mouth-first into local cuisines and cultures as different as those of Japan and Iceland. His journey takes him from China, where he consumes one of his Top Ten Worst Eats, stir-fried rat, to the United States, where he glories in our greatest sandwiches: the delectable treasures of Katz's Delicatessen in Manhattan, BBQ in Kansas and Texas, the still-rich po' boys of post-Katrina New Orleans. The meat of the story -- besides the peerless ham in Spain, the celebrated steaks of Argentina, the best of Münich's wursts as well as their descendants, the famous hot dogs of Chicago -- is the friends that Simon makes as he eats. They are as passionate about food as he is and are eager to welcome him to their homes and tables, share their choicest meals, and reveal their local secrets. Also a poignant memoir, Eat My Globe is a life told through food and spiced with Majumdar's remembrances of foods past, including those from his colorful childhood. (Raised in Northern England, he is the son of a fiery Welsh nurse and a distinguished Bengali surgeon.) A captivating look at one man's passion for food, family, and unique life experiences, Eat My Globe will make you laugh -- while it makes you hungry. It is sure to satiate any gastronome obsessed with globetrotting -- for now. |
| daily mail obama chef: Barack and Michelle Christopher Andersen, 2009-09-22 In Barack and Michelle, America’s First Couple is scrutinized in stirring detail by Christopher Andersen, author of thirteen New York Times bestsellers including Jack and Jackie, Somewhere in Heaven, and the phenomenal #1 New York Times bestsellers The Day Diana Died and The Day John Died. Subtitled Portrait of an American Marriage, here is the first in-depth look at the popular U.S. President and his beautiful, brilliant, and stylish First Lady. Andersen, already internationally acclaimed for his intimate portraits of the Kennedys, Bushs, and Clintons now celebrates the unique union of President and Mrs. Obama with Barack and Michelle, shedding fascinating light on a romantic relationship and a political destiny like no other. |
| daily mail obama chef: Margaret and Me Kate Gibbs, 2016-05-01 Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy. |
| daily mail obama chef: Lessons for the Young Economist Robert P. Murphy, 2012 |
| daily mail obama chef: Underground Blake Atwood, 2021-09-28 How Iranians forged a vibrant, informal video distribution infrastructure when their government banned all home video technology in 1983. In 1983, the Iranian government banned the personal use of home video technology. In Underground, Blake Atwood recounts how in response to the ban, technology enthusiasts, cinephiles, entrepreneurs, and everyday citizens forged an illegal but complex underground system for video distribution. Atwood draws on archival sources including trade publications, newspapers, memoirs, films, and laws, but at the heart of the book lies a corpus of oral history interviews conducted with participants in the underground. He argues that videocassettes helped to institutionalize the broader underground within the Islamic Republic. As Atwood shows, the videocassette underground reveals a great deal about how people construct vibrant cultures beneath repressive institutions. It was not just that Iranians gained access to banned movies, but rather that they established routes, acquired technical knowledge, broke the law, and created rituals by passing and trading plastic videocassettes. As material objects, the videocassettes were a means of negotiating the power of the state and the agency of its citizens. By the time the Ministry of Culture and Islamic Guidance lifted the ban in 1994, millions of videocassettes were circulating efficiently and widely throughout the country. The very presence of a video underground signaled the failure of state policy to regulate media. Embedded in the informal infrastructure--even in the videocassettes themselves--was the triumph of everyday people over the state. |
| daily mail obama chef: White House Chef Walter Scheib, Andrew Friedman, 2009-03 An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there. --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the people's house (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the security bubble) and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing temperature of the White House and satisfying the culinary sensibilities of two very different first families. |
| daily mail obama chef: Kew on a Plate with Raymond Blanc Royal Botanic Gardens, Kew, Raymond Blanc, 2015-03-05 The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life. |
| daily mail obama chef: Alastair Campbell Diaries: Volume 8 Alastair Campbell, 2021-03-25 This latest volume of Campbell's acclaimed diaries sees the author, and the country, at a profound crossroads. Brown is finally gone, and Cameron is in the ascendancy – with a little help from the Liberal Democrats. Somehow Campbell must emerge from the ruins and grapple with his own future; just as Britain begins its own journey into austerity and, eventually, to Brexit. Volume 8 contains some of Campbell's most poignant and thought-provoking writing so far and is a must-read for fans of this most accomplished of political diarists. |
| daily mail obama chef: Politically Incorrect Guide to Communism Paul Kengor, 2017-10-02 A brand-new installment of the beloved Politically Incorrect Guide series! The Politically Incorrect Guide to Communism is a fearless critique of freedom's greatest ideological adversary, past and present. |
| daily mail obama chef: Standing Next to History Joseph Petro, Jeffrey Robinson, 2007-04-01 A former Secret Service agent revisits his twenty-three-year career, including his time as Ronald Reagan’s bodyguard, in this “engaging” memoir (Publishers Weekly). Joseph Petro served for twenty-three years as a special agent in the United States Secret Service, eleven of them at the White House and four of those as the man on the shoulder of Ronald Reagan. From his days as an investigator in the field, to his time as the man on whom the life of the president depended, Petro’s journey through history is a singular look inside the most discreet law enforcement agency in the world; an unparalleled insight into Ronald and Nancy Reagan; plus an up-close-and-personal view of the late Pope John Paul II, whom Petro protected during his historic and extraordinary ten-day tour of the United States in 1987. The cast of characters in these never-before-told stories ranges from the Reagans and the Pope, to Frank Sinatra, Bob Hope, Mikhail Gorbachev, Fidel Castro, Margaret Thatcher, François Mitterrand, the Shah of Iran, George H. W. Bush, Dan and Marilyn Quayle, Henry Kissinger, Nelson Rockefeller, Gerald Ford, and would-be assassins. “A close-in view of how ‘the Great Communicator’ charmed critics and won loyal followers.” —The Christian Science Monitor “A fascinating portrait of Secret Service life.” —Library Journal |
| daily mail obama chef: Bad Mother Ayelet Waldman, 2010-05-04 NATIONAL BESTSELLER • A “hilarious, heartbreaking, and edgy” (Newsweek) memoir on modern motherhood. In our mothers’ day there were good mothers, indifferent mothers, and occasionally, great mothers. Today we have only Bad Mothers: If you work, you’re neglectful; if you stay home, you’re smothering. If you discipline, you’re buying them a spot on the shrink’s couch; if you let them run wild, they will be into drugs by seventh grade. Is it any wonder so many women refer to themselves at one time or another as a “bad mother”? Writing with remarkable candor, and dispensing much hilarious and helpful advice along the way—Is breast best? What should you do when your daughter dresses up as a “ho” for Halloween?—Ayelet Waldman says it's time for women to get over it and get on with it in this wry, unflinchingly honest, and always insightful memoir on motherhood in today's world. |
Why “daily” and not “dayly”? - English Language & Usage St…
Apr 16, 2014 · Checking how adjectives related to time are created, I see: year → yearly month → monthly week → weekly day → daily Why has “day” been derived into “daily” with an ‘i’ instead of …
time - What's the Best English word for 6 months in this gro…
Thanks jwpat7, the fact is I'd vote up your answer. One word appearing in two different questions don't make it duplicates. While one question could be about what does bi- stand for, my …
What is the meaning of the phrase “The morning constitu…
I have understood it to be Cockney Rhyming Slang. Constitutional-> Constitutional Right -> Word that rhymes with "right" which means poop. To such an extent, if someone said they were …
phrase requests - More professional word for "day to …
May 24, 2023 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to …
Weekly, Daily, Hourly - English Language & Usage Stack Exch…
Sep 16, 2010 · "Hourly," "daily," "monthly," "weekly," and "yearly" suggest a consistent approach to creating adverbial forms of time measurements, but the form breaks …
Why “daily” and not “dayly”? - English Language & Usage Stack ...
Apr 16, 2014 · Checking how adjectives related to time are created, I see: year → yearly month → monthly week → weekly day → daily Why has “day” been derived into “daily” with an ‘i’ instead …
time - What's the Best English word for 6 months in this group: …
Thanks jwpat7, the fact is I'd vote up your answer. One word appearing in two different questions don't make it duplicates. While one question could be about what does bi- stand for, my …
What is the meaning of the phrase “The morning constitutional”?
I have understood it to be Cockney Rhyming Slang. Constitutional-> Constitutional Right -> Word that rhymes with "right" which means poop. To such an extent, if someone said they were …
phrase requests - More professional word for "day to day task ...
May 24, 2023 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for …
Weekly, Daily, Hourly - English Language & Usage Stack Exchange
Sep 16, 2010 · "Hourly," "daily," "monthly," "weekly," and "yearly" suggest a consistent approach to creating adverbial forms of time measurements, but the form breaks down both in smaller …
recurring events - A word for "every two days" - English Language ...
Aug 23, 2014 · In regular conversation, the phrase is simply every other day.Technically, however, one could use bidiurnal.It appears the word may have been coined by Ursula M. Cowgill in her …
word choice - What is the collective term for "Daily", "Weekly ...
May 20, 2016 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for …
time - Is there any difference between "monthly average" and …
Nov 24, 2014 · Suggestions to Authors of the Reports of the United States Geological Survey, Fifth Edition, 1958, page 44, says, "The terms "daily mean" and "mean daily" should not be …
Is there a word which means "having a frequency of decades" or …
Apr 12, 2011 · I have a document with the headings: daily, weekly, monthly, yearly, and decadely. Google Chrome, Google Docs, and Dictionary.com insist that "decadely" is not a word. …
word choice - Day vs Daily vs One-day vs Full day - English …
May 18, 2018 · Daily; One-day; Full day; Day; Any help would be appreciated. I am referring to activities that cannot be held overnight, eg. from 8pm to 6am, but can be done anytime inside a …
