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| colette peters buttercream recipe: New York Magazine , 1991-10-14 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| colette peters buttercream recipe: Art Culinaire , 1996 |
| colette peters buttercream recipe: New York Magazine , 1991-10-14 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| colette peters buttercream recipe: The Ladies' Home Journal Edward William Bok, 1991-07 |
| colette peters buttercream recipe: New York , 1991-10 |
| colette peters buttercream recipe: The Well-Decorated Cake Toba Garrett, 2004 Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City. |
| colette peters buttercream recipe: Professional Cake Decorating Toba M. Garrett, 2013-03-27 Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques. |
| colette peters buttercream recipe: Hello, Cupcake! Karen Tack, Alan Richardson, 2009-07-31 New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies. With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery “pup cakes” for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes |
| colette peters buttercream recipe: Romantic Wedding Cakes Kerry Vincent, 2017-04-11 Romantic Wedding Cakes is the beloved—and classic—wedding cake book from the inimitable master sugar artist and Food Network Challenge Judge Kerry Vincent. A collection of breathtaking wedding and celebration cakes from an internationally acclaimed cake stylist, Romantic Wedding Cakes includes stunning cakes for all kinds of weddings. From classic to contemporary and simple to elaborate, including engagement and groom cakes, professional cake decorator Kerry Vincent's timeless sugarcraft designs make this the ideal wedding cake sourcebook for brides-to-be and cake decorators alike. Her stunning romantic cakes, in the prettiest of colors, feature various fabric styles such as folds, ribbons, embroidery and lace effects. The spectacular gold cake based on the Marquise de Pompadour's fabulous gold dress and jewels is a beautiful example. Vincent works with both popular and more unusual flowers for dramatic visual impact, using large, full-blown roses, pansies, mini hydrangeas, lisianthus and some native US flowers, such as the dogwood and balloon flower. In addition, there are two chocolate groom's cakes, a Valentine or engagement heart cake and miniature wedding cakes for the bride and groom. There are also special decorative projects, such as elaborate cake top decorations, wedding favors and table decor. Each cake is beautifully photographed in full color and includes step-by-step photographs and dazzling close-ups of all the main cake design details to ensure perfect results. Cakes include: Mosaic Magic Romancing the Dome Tiers in a Teacup Affair with Blue and White And the Bride Chose Dogwood Invitation to a Summer Wedding Fabulous Faux Faberge Eggs |
| colette peters buttercream recipe: Afternoon Tea At Home Will Torrent, 2021-02-16 80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands. |
| colette peters buttercream recipe: Spectacular Cakes Mich Turner, 2005-11-01 Mich Turner, whose critically acclaimed catering business designed wedding cakes for Madonna, Pierce Brosnan, Paul McCartney, and Catherine Zeta-Jones, has created a step-by-step guide to creating spectacular special occasion cakes that delight the senses and are exceptionally impressive. There is no better guide to the art of cake decoration than Mich Turner, who outlines her basic philosophy that a special occasion cake should reflect four key variables-the personalities in attendance, the venue, the time of year, and the number of guests. This authoritative primer demonstrates how to design and decorate the perfect cake and guides the reader through the many layers of decision-making necessary to achieve crowd-stopping results. The one common denominator of every one of Mich Turner's designs is that it is guaranteed to add that wow factor to any celebration. Spectacular Cakes is a versatile sourcebook of cake decoration styles and techniques from the traditional to the cutting edge. It also includes cake recipes and a portfolio of incredible designs that can be copied step-by-step or adapted to suit any formal or informal event. Spectacular Cakes will make your next celebration an unforgettable event. |
| colette peters buttercream recipe: Wedding Cake Art and Design Toba M. Garrett, 2010-04-05 Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources. |
| colette peters buttercream recipe: The Vermont Wedding and Event Resource Guide, 2002 Happy Hollow Promotions, Joanne Palmisano, 2002 |
| colette peters buttercream recipe: Martha Stewart's Wedding Cakes Martha Stewart, Wendy Kromer, 2007-12-26 Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day. |
| colette peters buttercream recipe: A Year Full of Flowers Sarah Raven, 2021-03-04 Inspiration, planting ideas and expert advice for a beautiful garden all-year round Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour. Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks. This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too. |
| colette peters buttercream recipe: Vintage Cakes Julie Richardson, 2012-07-31 A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. |
| colette peters buttercream recipe: Animation in Sugar Carlos Lischetti, 2012 If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti. |
| colette peters buttercream recipe: Subject Guide to Books in Print , 1997 |
| colette peters buttercream recipe: Colette's Christmas Colette Peters, 1999-11-01 The nation's leading cake designer prepares reader for the Christmas season with easy-to-follow instructions for forty-five holiday deserts and decorations. Reprint. 15,000 first printing. |
| colette peters buttercream recipe: Subject Guide to Children's Books in Print 1997 Bowker Editorial Staff, R R Bowker Publishing, 1996-09 |
| colette peters buttercream recipe: My Latest Grievance Elinor Lipman, 2007-05-08 A liberal New England college campus is a peculiar place for a girl to grow up in this “lovable, psychologically intricate [and] bittersweet farce” (The New York Times Book Review). Massachusetts, 1970s. Born to a pair of “bleeding heart” professors who live on campus as dorm parents, Frederica Hatch soon finds herself the unofficial mascot of Dewing College. Life is so ideal that by the time she becomes a teenager, Frederica finds herself chafing under the care of the most annoyingly evenhanded parental team in the history of civilization. But she’s about to learn that life isn’t as simple or idyllic as it seems—even amid the manicured lawns of a small women’s college like Dewing. A new dorm parent has just arrived on campus. Laura Lee French is glamorous, worldly, and the former wife of Frederica’s father. Suddenly, Frederica sees her parents’ lives—and by extension her own—in a whole new light. “May be Lipman's best work so far... Every page offers laugh-out-loud dialogue.”—The Seattle Times |
| colette peters buttercream recipe: Indianapolis Monthly , 2001-12 Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape. |
| colette peters buttercream recipe: The Australian Official Journal of Trademarks , 1907 |
| colette peters buttercream recipe: The Sugar Fix Michele Foster, 2004-02 |
| colette peters buttercream recipe: Naturally Delicious Desserts Cherie Baker, 1985 |
| colette peters buttercream recipe: Beyond Bratwurst Ursula Heinzelmann, 2014-04-15 Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike. |
| colette peters buttercream recipe: The Pioneer Woman Cooks—Food from My Frontier (Enhanced) Ree Drummond, 2012-03-27 The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you. |
| colette peters buttercream recipe: Cast in Oblivion Michelle Sagara, 2019-02-01 Kaylin wasn't sent to the West March to start a war. Her mission to bring back nine Barrani might do just that, though. She traveled with a Dragon, and her presence is perceived as an act of aggression in the extremely hostile world of Barrani-Dragon politics. Internal Barrani politics are no less deadly, and Kaylin has managed-barely-to help the rescued Barrani evade both death and captivity at the hands of the Consort. Before the unplanned visit to the West March, Kaylin invited the Consort to dinner. For obvious reasons, Kaylin wants to cancel dinner - forever. But the Consort is going to show up at the front door at the agreed-upon time. The fact that she tried to imprison Kaylin's guests doesn't matter at all...to her. A private Barrani Hell, built of Shadow and malice, exists beneath the High Halls. It is the High Court's duty to jail the creature at its heart - even if it means that Barrani victims are locked in the cage with it. The Consort is willing to do almost anything to free the trapped and end their eternal torment. And she needs the help of Kaylin's houseguests - and Kaylin herself. Failure won't be death - it will be Hell. And that's where Kaylin is going. |
| colette peters buttercream recipe: The Gingerbread Book Steven Stellingwerf, 1991 Discusses the history of gingerbread and provides recipes and detailed instructions for making gingerbread decorations from simple ornaments to a Victorian mansion, including projects for Valentine's Day, Easter, and Halloween |
| colette peters buttercream recipe: Oh, Ducky! David Slonim, 2006-02-16 Take one candy machine, one nutty inventor, one handyman, and one rubber duck. Mix well with chocolate andOhhhhhhh, Ducky!you have one delicious adventure. When a rubber duck gets stuck in the chocolate-making machine, Mr. Peters dons his diving suit to investigate the pipes and swims through chocolate sharks, ships and sea chests to save the day. Childrenand grown-ups, toowill find David Slonim's wacky story and goofy characters irresistible. |
| colette peters buttercream recipe: Paul Hollywood's British Baking Paul Hollywood, 2014-12-09 Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker. |
| colette peters buttercream recipe: Leepike Ridge N. D. Wilson, 2008-07-22 Before he wrote the bestselling 100 Cupboards trilogy and Ashtown Burials series, N. D. Wilson delighted readers with his first unforgettable action-adventure story of survival. . . . Thomas Hammond has always lived next to Leepike Ridge, but he never imagined he might end up lost beneath it! The night Tom’s schoolteacher comes to dinner and asks Tom’s mother to marry him, Tom slips out of the house and escapes down a nearby stream on a floating slab of packing foam. The night and stars lull Tom to sleep, and when he wakes, he has ridden his foam raft all the way to the ridge, where the stream dives underground. Flung over rapids and tossed through chasms, Tom finally hits shore, sore but alive. What Tom finds under Leepike Ridge—a dog, a flashlight, a castaway, a tomb, and buried treasure—will answer questions he hadn’t known to ask, and change his life forever. Now, if only he can find his way home again. . . . In the grand tradition of Robinson Crusoe, Hatchet, and Tom Sawyer, N. D. Wilson’s first book for young readers is a remarkable adventure, a journey through the dark and back into the light. A New York Public Library 100 Titles for Reading and Sharing “This is a ripping good adventure yarn. . . . Here’s the perfect remedy for any summer that’s been disappointingly short on thrills.”—The Bulletin of the Center for Children’s Books, Starred “Wilson’s debut is a literate, sometimes humorous page-turner in the classic tradition. Well-read adventure lovers are in for a treat looking for echoes of The Odyssey and Tom Sawyer.”—Kirkus Reviews “Tom’s adventures have several literary ancestors, including Tom and Huck in the cave, and the inventive Swiss Family Robinson, but this is solidly set in the present, standing on its own with well-crafted suspense and fascinating survival detail. . . . [M]iddle-grade readers will also relish the physicality of the journey: underwater swims, tight passages, and rock climbing. . . . [An] appealing and easy-to-booktalk package.”—Booklist “Wilson sets the scene vividly, from Tom’s home to the labyrinth of tunnels and caverns under the mountain, and the central characters’ emotional lives develop both naturally and affectingly. [Readers] will appreciate both the fast-paced adventure and Tom’s determination to make the impossible journey back home.”—The Horn Book Magazine “Wilson’s rich imagination and his quirky characters are a true delight.”—School Library Journal |
| colette peters buttercream recipe: The Complete Photo Guide to Cake Decorating Autumn Carpenter, 2012-02 This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves. |
| colette peters buttercream recipe: Sugar Flowers Nicholas Lodge, 1996 This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions. |
| colette peters buttercream recipe: A Million Little Pieces James Frey, 2009-02-05 A NEW YORK TIMES BESTSELLER 'Inspirational and essential' Bret Easton Ellis, author of American Psycho 'Poignant and tragic' The Spectator 'Easily the most remarkable non-fiction book about drugs and drug taking since Hunter S Thompson's Fear and Loathing in Las Vegas' Observer James Frey wakes up on a plane, with no memory of the preceding two weeks. His face is cut and his body is covered with bruises. He has no wallet and no idea of his destination. He has abused alcohol and every drug he can lay his hands on for a decade - and he is aged only twenty-three. What happens next is one of the most powerful and extreme stories ever told. His family takes him to a rehabilitation centre. And James Frey starts his perilous journey back to the world of the drug and alcohol-free living. His lack of self-pity is unflinching and searing. A Million Little Pieces is a dazzling account of a life destroyed and a life reconstructed. It is also the introduction of a bold and talented literary voice. |
| colette peters buttercream recipe: Comics: Easy as ABC Ivan Brunetti, 2019-04-02 Filled with activities, Comics: Easy as ABC is a fun way for young readers to effortlessly and playfully start thinking like writers and artists. This simple guide is also aimed at parents, teachers, and librarians: all will enjoy learning the ABCs of this popular and rapidly growing medium. Children kindergarten-age and up are shown how to use basic shapes to make faces, eyes, noses, and design their own characters. Ivan Brunetti’s funny and incisive advice on the language of comics (panels, lettering, balloons, and so much more) naturally leads budding artists and writers into thinking about their characters, settings, and prompts. A section with essential tips on how to read comics with young children rounds out the package. Featuring advice from master cartoonists and star authors— including Geoffrey Hayes, Eleanor Davis, Art Spiegelman, and many others. |
| colette peters buttercream recipe: One Big Table Molly O'Neill, 2010-11-16 Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why. In this lavish volume—illustrated throughout with historic photographs, folk art, vintage advertisements, and family snapshots—O’Neill celebrates heirloom recipes like the Doughty family’s old-fashioned black duck and dumplings that originated on a long-vanished island off Virginia’s Eastern Shore, the Pueblo tamales that Norma Naranjo makes in her horno in New Mexico, as well as modern riffs such as a Boston teenager’s recipe for asparagus soup scented with nigella seeds and truffle oil. Many recipes offer a bridge between first-generation immigrants and their progeny—the bucatini with dandelion greens and spring garlic that an Italian immigrant and his grandson forage for in the Vermont woods—while others are contemporary variations that embody each generation’s restless obsession with distinguishing itself from its predecessors. O’Neill cooks with artists, writers, doctors, truck drivers, food bloggers, scallop divers, horse trainers, potluckers, and gourmet club members. In a world where takeout is just a phone call away, One Big Table reminds us of the importance of remaining connected to the food we put on our tables. As this brilliantly edited collection shows on every page, the glories of a home-cooked meal prove how every generation has enriched and expanded our idea of American food. Every recipe in this book is a testament to the way our memories—historical, cultural, and personal—are bound up in our favorite and best family dishes. As O’Neill writes, Most Americans cook from the heart as well as from a distinctly American yearning, something I could feel but couldn’t describe until thousands of miles of highway helped me identify it in myself: hometown appetite. This book is a journey through hundreds of ‘hometowns’ that fuel the American appetite, recipe by recipe, bite by bite. |
| colette peters buttercream recipe: Colette's Cakes Colette Peters, 1991-01-01 Colette Peters's one-of-a-kind wedding cakes -- for which she charges hundreds, sometimes thousands of dollars -- have made her America's most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette's wedding cake -- or commission a professional baker to follow one of Colette's designs. Illustrated throughout with eye-popping color photographs, step-by-step drawings, and templates, Colette's Wedding Cakes showcases more than thirty of the author's most amazing wedding creations, organized by season -- a love-in-bloom cake, an Edwardian cake, a chocolate fantasia cake, an art deco cake, a coral reef cake, and many others. |
| colette peters buttercream recipe: Cakes to Dream On Colette Peters, 2004-11-09 Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration, alongside an all-new selection of her own cake designs. With Cakes to Dream On, Colette's inspired creations can now be rendered into show-stopping cakes of your own. Cakes to Dream On reveals the secrets to fashioning gorgeous and utterly distinctive cakes for all occasions - whether it's an opulent marriage reception (the majestic Ivory Wedding Cake) or a fanciful children's party (the whimsical Homage to Dr. Seuss). Colette presents designs for cake architecture ranging from the imperial splendor of Dolce de Medici, to the elegant grace of Bride's Vintage Cameo, to the topsy-turvy daydream of Mad Tea Party. Colette begins with the foundations: she illuminates step by step the process of constructing a multitiered cake, from determining serving sizes and choosing appropriate cake pans to making fillings, and ultimately stacking layers so they don't tumble off the table. Cakes to Dream On also discloses insider tricks of the trade: Colette's easy-to-follow instructions in techniques such as sugarwork, gumpaste, brush embroidery, and piping will help readers recreate the spectacular effects of this singular confectioner's toolbox. Bakers - and their enthusiastic audiences - will discover that these sensual masterpieces tantalize the palate as much as they do the eye. Colette's cake recipes include the Coco-Loco Cake, an alluring marriage of coconut and coffee; the Meringue Buttercream and its luscious lemon, raspberry, and mocha variants; and the ambrosial caramel-tinged Heavenly White Cake. As breathtaking as Colette's cake works appear, her clear explanations of technique are meant to stimulate readers' creative instincts and give them ideas for crafting their own distinctive confections. With more than 150 dazzling full-color photographs illustrating both processes and finished presentations, and more detailed instruction than ever before, Cakes to Dream On will inspire readers to create their own mouthwatering masterpieces. Colette's master class is truly a launchpad for cake lovers' own confectionary visions. |
| colette peters buttercream recipe: Brilliant Buttercream Recipes Valeri Valeriano, Christina Ong, 2017-10-01 A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers. This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations. Praise for Valeri Valeriano & Christina Ong’s The Contemporary Buttercream Bible “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” — Ace of Cakes’ Chef Duff Goldman “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible |
Colette - Wikipedia
Sidonie-Gabrielle Colette (French: [sidɔni ɡabʁijɛl kɔlɛt]; 28 January 1873 – 3 August 1954), known as Colette or Colette Willy, was a French author and woman of letters. She was also a …
Collette: Vacations, Guided Tour Operator, Travel Packages
Discover life and landscapes along the world’s most beautiful waterways. Connect to your faith on a deeper level on these spiritual journeys. Make the world yours with a travel experience …
Colette | French Writer & Feminist Icon | Britannica
Colette (born Jan. 28, 1873, Saint-Sauveur-en-Puisaye, France—died Aug. 3, 1954, Paris) was an outstanding French writer of the first half of the 20th century whose best novels, largely …
Colette: The most beloved French writer of all time - BBC
Jan 26, 2023 · Colette's fame extends to being probably the only female writer known by her mononym – she is always and only Colette, though in fact this most feminine of names was …
Colette (2018) - IMDb
Colette: Directed by Wash Westmoreland. With Keira Knightley, Fiona Shaw, Dominic West, Robert Pugh. Colette is pushed by her husband to write novels under his name. Upon their …
Colette - French Women & Feminists in History: A Resource …
5 days ago · The stories that inspired the film Colette, directed by Wash Westmoreland and starring Keira Knightley. Colette, prodded by her first husband, Willy, began her writing career …
Colette Revolutionized French Literature With Her Depictions of …
Jan 27, 2023 · She published more than 30 books, reported on the front lines of World War I, received a Nobel Prize nomination and served as the first woman president of the prestigious …
Colette (1873–1954) - Encyclopedia.com
Colette (1873–1954)French novelist, short-story writer, journalist, essayist, memoirist, actress and music-hall performer who created some of the most memorable female characters in literature. …
Dr. Colette Lieber – Metropolitan Dermatology
Dr. Colette Lieber, MD, is a board-certified general dermatologist. After completing her B.S. at Stanford University, Dr. Lieber earned her medical degree at the University of Pennsylvania, …
Colette Moorman Obituary (2025) - Cranbury, OH - Dayton Daily …
Apr 22, 2025 · Colette Elaine Moorman, age 59, passed away on April 20, 2025, after a long battle with breast cancer. Colette was born in Union City, Indiana. Her parents Connie & Gene …
Colette - Wikipedia
Sidonie-Gabrielle Colette (French: [sidɔni ɡabʁijɛl kɔlɛt]; 28 January 1873 – 3 August 1954), known as Colette or Colette Willy, was a French author and woman of letters. She was also a …
Collette: Vacations, Guided Tour Operator, Travel Packages
Discover life and landscapes along the world’s most beautiful waterways. Connect to your faith on a deeper level on these spiritual journeys. Make the world yours with a travel experience …
Colette | French Writer & Feminist Icon | Britannica
Colette (born Jan. 28, 1873, Saint-Sauveur-en-Puisaye, France—died Aug. 3, 1954, Paris) was an outstanding French writer of the first half of the 20th century whose best novels, largely …
Colette: The most beloved French writer of all time - BBC
Jan 26, 2023 · Colette's fame extends to being probably the only female writer known by her mononym – she is always and only Colette, though in fact this most feminine of names was …
Colette (2018) - IMDb
Colette: Directed by Wash Westmoreland. With Keira Knightley, Fiona Shaw, Dominic West, Robert Pugh. Colette is pushed by her husband to write novels under his name. Upon their …
Colette - French Women & Feminists in History: A Resource Guide ...
5 days ago · The stories that inspired the film Colette, directed by Wash Westmoreland and starring Keira Knightley. Colette, prodded by her first husband, Willy, began her writing career …
Colette Revolutionized French Literature With Her Depictions of …
Jan 27, 2023 · She published more than 30 books, reported on the front lines of World War I, received a Nobel Prize nomination and served as the first woman president of the prestigious …
Colette (1873–1954) - Encyclopedia.com
Colette (1873–1954)French novelist, short-story writer, journalist, essayist, memoirist, actress and music-hall performer who created some of the most memorable female characters in literature. …
Dr. Colette Lieber – Metropolitan Dermatology
Dr. Colette Lieber, MD, is a board-certified general dermatologist. After completing her B.S. at Stanford University, Dr. Lieber earned her medical degree at the University of Pennsylvania, …
Colette Moorman Obituary (2025) - Cranbury, OH - Dayton Daily …
Apr 22, 2025 · Colette Elaine Moorman, age 59, passed away on April 20, 2025, after a long battle with breast cancer. Colette was born in Union City, Indiana. Her parents Connie & Gene …
