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| chef jean pierre coq au vin: Incredible Cuisine with Chef Jean-Pierre Brehier Jean-Pierre Brehier, 1997 From the incomparable host of the dynamic PBS show, Incredible Cuisine with Chef Jean-Pierre, come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos. |
| chef jean pierre coq au vin: The Washingtonian , 1986 |
| chef jean pierre coq au vin: California Dish Jeremiah Tower, 2010-06-15 Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution. |
| chef jean pierre coq au vin: New York Magazine , 1980-06-02 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| chef jean pierre coq au vin: California 2009 , 2008-11-18 Includes information on hotels and resorts, restaurants, beaches, walking and driving tours, nighttime entertainment, shopping, and sights of interest |
| chef jean pierre coq au vin: Alsace, Lorraine, Champagne Michelin Travel Publications (Firm), 2001 This addition to the Michelin Green Guide series provides travellers with a comprehensive guide to the cultural and natural highlights of the Alsace Champagne. |
| chef jean pierre coq au vin: Fodor's 2009 Southern California Fodor's, 2009-01-06 Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original. |
| chef jean pierre coq au vin: Gourmet Pearl Violette Metzelthin, 1983 |
| chef jean pierre coq au vin: Fodor's 2009 Los Angeles , 2008-10-07 Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original. |
| chef jean pierre coq au vin: California 2010 Inc. Staff Fodor's Travel Publications, 2009-11-01 Includes information on hotels and resorts, restaurants, beaches, walking and driving tours, nighttime entertainment, shopping, and sights of interest |
| chef jean pierre coq au vin: Greece, 1979 Eugene Fodor, 1999 |
| chef jean pierre coq au vin: The Restaurant Guide , 2003 The best...restaurants in England, Scotland, Wales & Ireland. |
| chef jean pierre coq au vin: Los Angeles 2000 Fodor's, Fodor's Travel Publications, Inc. Staff, 1999 The La Brea Tar Pits, Muscle Beach, and the Getty Museum are just a few of the sights that await travelers to the City of Angels. Fodor's provides all the details, with a full-size map and a color planning section. |
| chef jean pierre coq au vin: Fodor's California 2011 Fodor's, 2010-11-02 Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original. |
| chef jean pierre coq au vin: Harness Horse , 1986 |
| chef jean pierre coq au vin: The Chez Franc̦ois Cookbook Jacques E. Haeringer, 1991 |
| chef jean pierre coq au vin: Savoring Gotham , 2015-11-11 When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection. |
| chef jean pierre coq au vin: New York Magazine , 1980-06-02 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| chef jean pierre coq au vin: Let's Eat France! François-Régis Gaudry, 2018-10-16 There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close. |
| chef jean pierre coq au vin: Birnbaum's France, 1995 Alexandra M. Birnbaums, 1994-12 |
| chef jean pierre coq au vin: ECONOMISTE , 1988 |
| chef jean pierre coq au vin: PARIS By The Numbers2011 , |
| chef jean pierre coq au vin: The Chicago Food Encyclopedia Carol Haddix, Bruce Kraig, Colleen Taylor Sen, 2017-08-16 The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. |
| chef jean pierre coq au vin: Birnbaum's France, 1990 Stephen Birnbaum, 1989-11 |
| chef jean pierre coq au vin: Paris gourmand Gérard d'Hotel, Jean-Pierre Imbach, 1982-01-01T00:00:00+01:00 Paris Gourmand édition 1982 arrive. Fidèle à sa tradition, ce livre pratique, facile à consulter sera un cadeau apprécié. Outre l'habituel classement par arrondissement, de 30 à 130 F, l'index des restaurants ouverts le dimanche, tard le soir, des spécialités désormais classiques, s'ajoute celui des restaurants pour petit budget où l'addition tout compris ne dépasse pas 50 F. Le rapport qualité/prix demeurant notre souci, ce livre permettra d'éviter les mauvaises surprises tant dans l'assiette qu'au moment de l'addition. Le cadeau clé qui ouvre la porte de tous les bons restaurants. Paris Gourmand : Humour et compétence. (H. Viard, Le Quotidien de Paris) Ce livre est le fruit d'une longue pratique de la restauration parisienne, c'est le livre des consommateurs. (Cuisine et vins de France) Une foule d'adresses inconnues et testées sans complaisance. (Télé 7 jours) L'auteur a le palais gourmet et la dent dure... (Marie France) Chaque fois que nous l'avons suivi, il avait raison et son plaisir gastronomique était dans nos moyens. (Cosmopolitan) Un guide pas comme les autres... précieux bréviaire des bonnes tables pour petites bourses. (La Reynière, Le Monde) |
| chef jean pierre coq au vin: Aiden Paris City Map for Travelers aiden map, Jacky Lee, Google Maps gives you simple directions, while Aidens Paris travel maps have enough content to help you plan your trip. If youre planning a trip to Paris for the 2024 Olympics, the city has launched a travel map to help you plan your trip. Its not just a road map, but a new concept: a map filled with information on where to go, where to eat, and thousands of other things. Advantages of the Aiden Paris travel map Highly detailed city maps : Paris landmarks, attractions, places to eat and activities in great detail High quality map files : 2000+ travel spots and descriptions with high quality map files Zoom in to see more : A1-sized paper maps transferred to ebooks. Zoom in for a closer look on your Kindle. Detailed description : Restaurant recommendations, travel what to see details Thousands of hours of research : We travelled, researched, and gathered input from many people. Thousands of hours of research went into the maps No search required : Travel without wasting time and without having to search anymore. With illustrations : Include illustrations of major landmarks Table of Contents for Paris Map West of Paris : From the Eiffel Tower and Arc de Triomphe to the Musée dOrsay, a detailed look at the west side of Paris East of Paris : From the Louvre to Parc du Luxembourg and Place de la Bastille to Lyon Station North of Paris : From the hills of Montmartre to the Opera Garnier and Gare de Paris-Est South of Paris : From Montparnasse Tower to Envalid and Cité Around the Eiffel Tower : Discover more about the Eiffel Tower, the Palais de Chaillot, rue Cler, and more. Around the Arc de Triomphe : Arc de Triomphe to Sanssouci neighborhood in more detail Around the Opéra : Around Palais Garnier, including Printemps, Galeries Lafayette Paris Haussmann, St. Mary Magdalene in Paris, etc. Around the Louvre Museum&Orsay Museum : Where to eat and what to see around the Louvre and Musée dOrsay Around the The Marais&Île de la Cité : The Pompidou Center, Saint-Chapelle, Notre-Dame Cathedral, and the rest of the Marais and Cité Around the Saint Germain des Prés&Latin Quarter : Restaurants and shops in the Saint Germain des Prés neighborhood and destinations near the Latin Quarter (BIG MAP) Paris’s Entire Map : A map of the entire city of Paris to help you plan your entire trip (BIG MAP) Paris’s Major Area Map : Zoom in on key areas to see more detailed information, including restaurants, shops, and more. Plan the perfect trip to Paris for the 2024 Olympic Games! Google Maps is great for simply finding your way around, but the Aiden Paris Travel Map gives you enough information to help you discover the hidden gems of Paris. More than just a road map, this high-definition map with over 2,000 travel spots and detailed descriptions allows you to explore every neighborhood of Paris in depth, from the area around the Eiffel Tower to the Latin Quarter. The maps, which can be used without internet, feature illustrations of major landmarks, as well as detailed recommendations for what to eat and see at each location. Everything you need to know about Paris in one book. Available now on Amazon Kindle. |
| chef jean pierre coq au vin: Fodor's France 2006 Fodor's, 2005-10-04 Fodor's France 2006 covers all budgets and is packed with timesaving trips. The two-color interior design and bulleted maps make for easy navigation. Close-up boxes add insight into local culture. |
| chef jean pierre coq au vin: France '94 Fodor's Travel Publications, Inc. Staff, 1993 With comprehensive dining and lodging listings, this guidebook covers the cities and countryside of every region of France, from Paris and the Riviera to the Jura and beaches of Brittany. There is up-to-date information on EuroDisney and new material on Corsica, the affordable Riviera. |
| chef jean pierre coq au vin: Cooking Dirty Jason Sheehan, 2010-06-29 THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life on the line in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which your whole universe becomes a small, hot steel box filled with knives and meat and fire. The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried—a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular. |
| chef jean pierre coq au vin: France '97 Fodor's, Fodor's Travel Publications, Inc. Staff, 1996 The complete guide with Paris walks, great Chateaux and the best of every province. |
| chef jean pierre coq au vin: Images of Alsace Della Meyers, Kiera Tchelistcheff, 2005-09 |
| chef jean pierre coq au vin: Los Angeles 2001 Fodor's Travel Publications, Inc. Staff, 2000 Fodor's Los Angeles 2001Fodor's guides cover culture authoritatively and rarely miss a sight or museum. - National Geographic Traveler The king of guidebooks. - Newsweek No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. Color planning sections help you decide where to go with citywide virtual tours and cross-referencing to the main text. Full-size, foldout map keeps you on course. Insider info that's totally up to date. Every year our local experts give you the inside track, showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. We've compiled a helpful list of guidebooks that complement Fodor's Los Angeles 2001. To learn more about them, just enter the title in the keyword search box.Fodor's Compass Amercan Guides: Coastal California: A full-color guide, providing in-depth coverage of the history, culture and character of Coastal California.Fodor's upCLOSE California: Designed for those who want to travel well and spend less.Fodor's Exploring California: An information-rich cultural guide in full color. |
| chef jean pierre coq au vin: Michel Roux Michel Roux, 2000 More than just an autobiography of the most famous French chef resident in Britain, this book also contains an important recipe section. Beginning with his early life in France in the 1940s, the book tells of Roux's move to England and his subsequent success. |
| chef jean pierre coq au vin: The Diplomat , 1957 |
| chef jean pierre coq au vin: Paris, 1997 - Fodor's Guide Fodor's, 1996 |
| chef jean pierre coq au vin: Fodor's The Rockies , 1987 |
| chef jean pierre coq au vin: Los Angeles Fodor's, Fodor's Travel Publications, Inc. Staff, 2002-11 No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. In this completely up-to-date guide our experts who live in Los Angeles give you the inside track, showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Fodor's Los Angeles shows you hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. The Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. Plus, web links and mix-and-match itineraries make planning a snap. The king of guidebooks. - Newsweek |
| chef jean pierre coq au vin: Fodor's France Eugene Fodor, 2001 |
| chef jean pierre coq au vin: California Fodor's, 2000 Fodor's California 2001Fodor's guides cover culture authoritatively and rarely miss a sight or museum. - National Geographic Traveler The king of guidebooks. - Newsweek No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. Color planning sections help you decide where to go with region-by-region virtual tours and cross-referencing to the main text. Insider info that's totally up to date. Every year our local experts give you the inside track, showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. Full-size, foldout map keeps you on course. We've compiled a helpful list of guidebooks that complement Fodor's California 2001. To learn more about them, just enter the title in the keyword search box.Fodor's Exploring California: An information-rich cultural guide in full color.Fodor's upCLOSE California: Designed for those who want to travel well and spend less.Fodor's Compass American Guides Coastal California: A full-color guide, providing in-depth coverage of the history, culture and character of Coastal California.Fodor's Compass American Guides Wine Country: A full-color guide, providing in-depth coverage of the history, culture and character of the California Wine Country. |
| chef jean pierre coq au vin: Guide du Routard Franche Comté 2024/25 Collectif, 2024-03-13 Cet ebook est la version numérique du guide sans interactivité additionnelle. Nouvelle mise à jour du Routard, le guide de voyage n°1 en France ! L’Est est jurassien, le Nord vosgien, le Sud bressan et l’Ouest flirte avec la Bourgogne, le tout est franc-comtois. Voilà, résumée cette région entre rivières tumultueuses, lacs, forêts denses et hauts plateaux. Un paradis du tourisme vert... et blanc ! Dans Le Routard Franche-Comté, mis à jour par nos spécialistes, vous trouverez : Une première partie en couleurs pour découvrir le pays à l’aide de photos et de cartes illustrant les coups de cœur de nos auteurs ; des itinéraires thématiques et géographiques, avec toutes les infos et astuces dont vous avez besoin pour réussir et profiter pleinement de votre voyage ; des activités (Descendez la vallée de la Loue en kayak, empruntez la ligne des Hirondelles, voie ferrée emblématique du XXe siècle), des visites (plongez dans l’univers fascinant des salines de Salins-les-Bains, arpentez les rues historiques de Dole), à partager en famille, entre amis ou en solo ; Plus de 20 cartes avec toutes les bonnes adresses du Routard positionnées ; et, bien sûr, le meilleur de la destination et des pas de côté pour découvrir la Franche-Comté hors des sentiers battus... Merci à tous les Routards qui sont solidaires de nos convictions depuis 50 ans : liberté et indépendance d’esprit ; découverte et partage ; sincérité, tolérance et respect des autres. |
16 of the best chefs in South Carolina to follow on Instagram
Aug 19, 2021 · These Southern chefs come from different backgrounds and their Instagram accounts offer a peek into their lives both in and out of the kitchen. Find out their tips and tricks …
Chefs - South Carolina Tourism
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In South Carolina, a wave of chefs is inviting diners into restaurants defined by their personal styles, creative recipes and deep talent.
The Carolina Chef | Personal Chef Charleston, SC
Meet our founder and the driving force behind The Carolina Chef, our head chef, Sarah. Sarah's joy lies in creating local, seasonal meals that offer a personal touch, helping families and …
South Carolina Culinary Schools for Chefs, Pro Cooks and …
South Carolina provides a diverse set of schooling options for passionate culinary enthusiasts. Whether you are destined for the kitchen, or for another hospitality industry job, it is possible to …
Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine …
Charleston Personal Chef & Catering Service | Indigenius Cuisine
Discover the finest catering and personal chef service in Charleston.
Lauren Furey | "Now We're Cookin'!" | Private Chef in Charleston
My name is Lauren Furey, and I create special culinary moments throughout the Lowcountry by providing personally curated dining experiences and authentic, in-home cooking classes! …
American Culinary Federation
ACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation.
Private Chef - Brett McKee - Charleston's Best Chef
Hire the best private chef in Charleston, SC. Voted #1 year after year! Cooking classes, catering and more.
16 of the best chefs in South Carolina to follow on Instagram
Aug 19, 2021 · These Southern chefs come from different backgrounds and their Instagram accounts offer a peek into their lives both in and out of the kitchen. Find out their tips and tricks …
Chefs - South Carolina Tourism
Whether you’re looking for fresh seafood along the coast or organic dishes from throughout the Upstate, these chefs of South Carolina have got you covered. Former South Carolina Chef …
South Carolina: 8 Award-Winning Chefs and Their Restaurants …
In South Carolina, a wave of chefs is inviting diners into restaurants defined by their personal styles, creative recipes and deep talent.
The Carolina Chef | Personal Chef Charleston, SC
Meet our founder and the driving force behind The Carolina Chef, our head chef, Sarah. Sarah's joy lies in creating local, seasonal meals that offer a personal touch, helping families and …
South Carolina Culinary Schools for Chefs, Pro Cooks and …
South Carolina provides a diverse set of schooling options for passionate culinary enthusiasts. Whether you are destined for the kitchen, or for another hospitality industry job, it is possible to …
Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine …
Charleston Personal Chef & Catering Service | Indigenius Cuisine
Discover the finest catering and personal chef service in Charleston.
Lauren Furey | "Now We're Cookin'!" | Private Chef in Charleston
My name is Lauren Furey, and I create special culinary moments throughout the Lowcountry by providing personally curated dining experiences and authentic, in-home cooking classes! …
American Culinary Federation
ACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation.
Private Chef - Brett McKee - Charleston's Best Chef
Hire the best private chef in Charleston, SC. Voted #1 year after year! Cooking classes, catering and more.
