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| chasen's hobo steak: Lady Blue Eyes Barbara Sinatra, 2012-02-28 Barbara Sinatra’s first public love letter to the husband she adored, she celebrates the sensational singer, possessive mate, sexy heartthrob, and devoted friend that she found in Frank in Lady Blue Eyes. For more than two decades, Barbara was always by Frank Sinatra's side, traveling the globe and hosting glittering events for their famous friends, including presidents, kings, queens, Hollywood royalty, and musical legends. Among them were Sammy Davis, Jr., Princess Grace of Monaco, Bob Dylan, and Ronald Reagan. Each night, as Frank publicly wooed his bride with love songs from a concert stage, she’d fall in love with him all over again. From her own humble beginnings in a small town in Missouri to her time as a fashion model and her marriage to Zeppo Marx, Barbara Sinatra reveals a life lived with passion, conviction, and grace. A founder of the Miss Universe pageant and a onetime Vegas showgirl, she raised her only son almost single-handedly in often dire circumstances until, after five years of tempestuous courtship, she and Frank committed to each other wholeheartedly. In stories that leap off the page, she takes us behind the scenes of her iconic husband’s legendary career and paints an intimate portrait of a man who was variously generous, jealous, witty, and wicked. Coupled with revealing insights about many of Frank’s celebrated songs, this is much more than the story of a showbiz marriage. It is a story of passion and of a deep and lifelong love. |
| chasen's hobo steak: Hank and Jim Scott Eyman, 2017-10-24 Biographer and film historian Scott Eyman spoke with Fonda's widow and children as well as three of Stewart's children, plus actors and directors who had worked with the men - in addition to doing extensive archival research to get the full details of their time together. Print run 100,000. |
| chasen's hobo steak: All Told Leroy Neiman, 2013-09-17 LeRoy Neiman was arguably the world’s most recognizable contemporary artist until his passing in June 2012. He broke the barrier between fine art and popular art while creating indelible images that helped define the twentieth century. But it is the life he lived and the people he knew that make the memoir of this scrappy Depression-era kid who became a swashbuckling bon vivant with the famous mustache such a marvelous historical canvas. Chronicler and confidant of Muhammad Ali, Neiman also traveled with Sinatra, cavorted with Dalí and Warhol, watched afternoon soaps with Dizzy Gillespie, played in Sly Stallone’s Rocky movies, exchanged quips with Nixon, smoked cigars with Castro, and experienced the terrorist attacks at the Munich Olympics alongside Peter Jennings, Howard Cosell, and Jim McKay. And then there was his half-century relationship with Hugh Hefner as principle artistic contributor to Playboy, setting up studios in London and Paris to cover his Playboy beat, “Man at His Leisure,” and his creation of the Femlin, the iconic Playboy nymphette. With his life’s work, and in All Told, LeRoy Neiman captured sports heroes, movie stars, presidents, dishwashers, jet-setters, jockeys, and more than a few Bunnies at the Playboy Mansion—a panoramic record of society like no other. |
| chasen's hobo steak: L.A.'s Legendary Restaurants George Geary, 2016-09-19 L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us. |
| chasen's hobo steak: The Song Is You Megan Abbott, 2008-02-19 A fictionalized account based on the mysterious 1949 disappearance of actress Jean Spangler, whose demise was linked to the Black Dahlia killings, is a darkly sensual tale that imagines what may have been her fate. |
| chasen's hobo steak: Performing Arts , 1989 |
| chasen's hobo steak: Johnny Carson Henry Bushkin, 2013 An unreserved and incisive account of the career and personal life of the King of Late Night at the height of his fame and influence is shared from the perspective of his lawyer, wingman, fixer, and closest confidant. |
| chasen's hobo steak: Recipes for Life Linda Evans, 2016-01-12 In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved. |
| chasen's hobo steak: Los Angeles Classic Desserts Grace Bauer, 2010-09-03 A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories. Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city’s most iconic restaurants past and present showcases all the sweetness and sparkle that makes the LA restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime Soufflé from Xiomara, Red Velvet Cake Pudding from Water Grille, and dozens more. The diverse and vibrant spirit of Los Angeles is reflected in its flavorful food. From Brioche Bread Pudding from Comme Ca and Melisse’s Fruit Crepe with Mousse to Loteria’s Flan de Cajeta and Mandarin Bread Pudding from Big Sugar, each dish presents a different aspect of fine after-dinner dining in the Entertainment Capital. Accompanied by a bit of history, gorgeous photographs, and a little insider culinary lore, the entries include selections from legendary establishments of the past, such as the Brown Derby and its Grapefruit Cake, to the newest, freshest flavors including Panna Cotta with Rose Petals from Il Cielo and Briquats from Dar Maghreb. |
| chasen's hobo steak: My Usual Table Colman Andrews, 2014-03-18 A vivid memoir and an “appealing” love letter to great restaurants by a James Beard Award winner and founding editor of Saveur (Los Angeles Times). For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” In My Usual Table, Andrews interweaves his own story—from growing up in the sunset years of Hollywood’s golden age and dining at Chasen’s and Trader Vic’s to traveling the world in pursuit of great food—with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food. “In the hands of a less adept writer, Andrews’ narratives of movie stars cavorting in their favorite restaurant haunts or dining at his parents’ house might seem mere name-dropping, but his respect and affection for these celebrities make for enjoyable storytelling.” —Booklist “A compelling writer . . . his descriptions of restaurants past will lead readers who chronicle their own days in Instagrammed meals on an adventure in armchair time travel.” —San Francisco Chronicle |
| chasen's hobo steak: An American Love Story Rona Jaffe, 2014-11-26 Four smart women . . . and their foolish choice. In love with the same man. The wrong man. Women found him so easy to love. Clay Bowen had it all—charisma, good looks, and power in the glamorous world of television. Laura, the delicate dancer, gave up her dazzling career to marry him and have his child. Nina excelled at everything—except capturing her father’s complete attention. Bambi, his ruthless young “assistant,” thought she was using him. And Susan, a brilliant writer, couldn’t bear to think their twenty-year bicoastal romance was too good to be true. In her most riveting novel since The Best of Everything, Rona Jaffe weaves a compelling story of passion and obsession. Moving from the glittering capitals of the world and the epicenter of the TV and movie industries to the darkest depths of the human heart, she holds her readers captive to the very last page. Praise for An American Love Story “Jaffe comprehends the ambivalence of women in love like few other contemporary novelists.”—New Woman “Compelling . . . a novel of growth, despair, destruction and realization—a novel to read and have a daughter read.”—UPI “Savvy and sharp.”—St. Petersburg Times “Thoughtful, provocative.”—San Antonio Express-News |
| chasen's hobo steak: Los Angeles Magazine , 1998-08 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
| chasen's hobo steak: Epicurean Rendezvous , 1990 |
| chasen's hobo steak: Best Food Writing 2010 Holly Hughes, 2010-10-12 A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others. |
| chasen's hobo steak: The New Yorker , 1995 |
| chasen's hobo steak: Playland John Gregory Dunne, 2012-05-02 A critically acclaimed best-seller set in the glamorous, gangster-dominated Hollywood of the 1940s tells the story of Blue Tyler, a child star who disappears from Hollywood and becomes a bag lady in New York City. |
| chasen's hobo steak: Red Sky Lament Edward Wright, 2010-06-24 Los Angeles, late 1940s: all over Hollywood, the U.S. government is ordering people to appear before the House Un-American Activities Committee as part of the crusade to uncover Communist influence in the movies. John Ray Horn has little use for politics, but as a former B-movie cowboy star who fell into prison and disgrace, he knows a few things about outsiders. He agrees to help Owen Bruder, a brilliantly talented but notoriously difficult screenwriter accused of having belonged to the Communist Party. If Horn can discover Bruder's secret accuser, they might have a chance to clear his name. But no one is willing to talk. People are scared, in a Hollywood run by fear and suspicion, where a whisper is all it takes to smear an innocent man. As Horn's search leads him to powerful figures in Hollywood, his investigation takes a sudden and deadly turn. And he finds that more people will die before all the secrets are laid bare. |
| chasen's hobo steak: Los Angeles Magazine , 1999-08 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
| chasen's hobo steak: One For My Baby Tom Smith, 2016-05-05 The book introduces us to Sinatra's life and art seen from an unconventional point of view: Ol' Blue Eyes' prodigious appetite for alcohol. Drinking was an integral part of his character, his lifestyle and (by extension) his creative output. This book also functions as a practical cocktail manual, containing more than 30 detailed recipes for preparing and presenting fancy drinks he was known to enjoy himself; as well as providing information on some of Sinatra's own personal drinking lore and some of the traditions he followed or inspired. There are also accounts of some of his favorite watering holes (from legendary saloons such as Toots Shor's and Jilly's to Villa Capri or Monte's Venetian Room), profiles of famous drinking buddies (such as Humphrey Bogart or Mike Romanoff) and a selection of drinking stories. The book begins with an essay looking at the role drink played throughout his life and ends with a consideration of his most enduring persona—The Last Saloon Singer. In between there are chapters on Classic Bourbon drinks, the Martini, Exotic Booze, Hangover Remedies and The Rat Pack. |
| chasen's hobo steak: Dining In--Los Angeles Laurie Burrows Grad, 1979 Describes each restaurant and gives menu, owner, chef name, and restaurant address. |
| chasen's hobo steak: Great Restaurants of America Ted Patrick, Silas Spitzer, 1960 |
| chasen's hobo steak: House & Garden , 1984-07 |
| chasen's hobo steak: Growing Up Spoiled in Beverly Hills Patsy Klein, 1986 |
| chasen's hobo steak: Demons Five, Exorcists Nothing William Peter Blatty, 2015-04-21 Based on his own experiences in tinseltown, Demons Five, Exorcists Nothing is a hilarious satire of Hollywood fame and misfortune from William Peter Blatty, the New York Times–bestselling author of The Exorcist. Once an auteur of renown, Jason Hazard hasn't directed a film in years, more famous for being the husband of movie star, Spritely God. When he accepts an offer to direct the adaptation of the bestselling novel, The Satanist, all hell breaks loose as Hazard's deal with the devil to resurrect his career threatens to consume his very soul. |
| chasen's hobo steak: Fielding's Los Angeles Robert Y. Pelton, 1997-02 |
| chasen's hobo steak: California , 1986 |
| chasen's hobo steak: Los Angeles Magazine , 1999-08 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
| chasen's hobo steak: Try Later Patricia Wroan, 2019-02-16 The 1960’s were a chaotic time in American history. Many uprisings and changes were beginning to take place resulting in riots, marches, and assignations. This was the background in American society at that time and it was portrayed in the movies and television shows and was reflected in the lives of the stars and the background players behind them with their own personal dramas. What goes on behind the stars can be just as interesting and intriguing as the stars and shows themselves. Try Later takes the reader on a journey with six young women who work as a background player meet each other on sets and become faithful and close friends for life. Janicelle Jensen, Ruth Silverman, Velvet Roseanna, Candy Carpenter, and Lorrain Carver all but one are aspiring to be actresses who hope that they might get their big break while working as background players. Janicelle Jensen, a socialite, and debutante from Boston decides to pursue a long-ago dream of being a singer after her husband wants to move west only to find out how overwhelmed and exhausted she feels when she sees how demanding and stressful it can be to be a big star. Ruth Silverman finds it impossible to give up on her dream which she has been pursuing for twelve long years continues the struggle in spite of the loneliness and pain that it causes her family, only to lead to a fatal ending. Velvet Roseanna, a raving brunette who could have anything or anyone she wants but doesn’t want any of it, and through her own journey comes to realize what she had really wanted all along. Candy Carpenter, discouraged and desperate after getting nowhere for years eventually decides that she will do anything and everything to become a big star, only to experience a brutal Me Too awakening. Lorraine Caver a green-eyed flamming redhead with a sordid past wants to better herself in life and decides to give acting a try only to find that it takes far too much effort, talent, and hard work for her lazy nature and decides to go an easier route by finding a sugar daddy. Angela Whitney, whose mother was a well-acclaimed supermodel in New York doesn’t want to follow in her mother’s footsteps, decides that she would prefer an acting career, but finds herself conflicted with her primary desire to be a wife and mother and have a close family that she never had. As time flies by without any signs of obtaining their goals, each one comes to the realization that choices and changes have to be made. |
| chasen's hobo steak: The Best of Los Angeles , 1990 |
| chasen's hobo steak: Town & Country , 1967-05 |
| chasen's hobo steak: The Hollywood Reporter , 1991 |
| chasen's hobo steak: Holiday , 1977 |
| chasen's hobo steak: Natasha Suzanne Finstad, 2001 A biography of actress Natalie Wood, discussing her long career which began as a child, and looking at her life behind the screen, covering her youth, family, marriages, and mysterious drowning. |
| chasen's hobo steak: The Woman Beyond the Attic Andrew Neiderman, 2023-06-13 Best known for her internationally, multi-million-copy bestselling novel Flowers in the Attic, Cleo Virginia Andrews lived a fascinating life. Born to modest means, she came of age in the American South during the Great Depression and faced a series of increasingly challenging health issues. Yet, once she rose to global literary fame, she prided herself on her intense privacy. This eye-opening look at the life of Virgina Andrews reveals a new side of the enigmatic woman behind one of the most important novels of the twentieth century. Featuring family photographs, interviews with close family members, personal letters, a partial manuscript of an unpublished novel, and more, The Woman Beyond the Attic is perfect for V.C. Andrews fans who pick up every new novel or those wanting to return to the favorite novelist of their adolescence. -- |
| chasen's hobo steak: Los Angeles Magazine , 1999-08 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
| chasen's hobo steak: California, 1991 George McDonald, 1991 |
| chasen's hobo steak: The Saturday Evening Post , 1944 SCC Library has 1974-89; (plus scattered issues). |
| chasen's hobo steak: Atkinson's Evening Post and Philadelphia Saturday News , 1944 |
| chasen's hobo steak: Fodor's California '92 Fodor's, 1991 Includes the best of the wine country and the national parks. |
| chasen's hobo steak: Los Angeles Magazine , 1999-08 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
Chasen's Hobo Steak Recipe - Food.com
directions Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie fat to steak with string near top and bottom. Fat must …
The Time That Was at Chasen's | Arts & Culture | PBS SoCal
Jul 23, 2012 · The food was heavy: the famous "hobo steak" was flame broiled in front of you, and the vegetables were covered in cream. The drinks were strong and elaborate and the dinner …
Alfred Hitchcock's Favorite Steak Dinner Was Hollywood's Iconic Chasen's
Mar 10, 2024 · Lush seafood platters, hobo steaks, cheese toast appetizers, a sprawling buffet complete with beluga caviar (at $4.50 per ounce), and a legendary chili made with a top-secret …
The Ultimate Guide to Hobo Steak: Recipes, Origins, and Tips
Jan 7, 2025 · While Chasen’s Restaurant is now closed, you can recreate its famous hobo steak at home using the recipe above. For foil pack hobo steak, many diners, campsites, and family …
hobo steak - Just A Pinch Recipes
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and …
Celeb Style at Home: Recipes from Hollywood's Legendary …
Nov 4, 2016 · Dave Chasen developed this unusual treatment for New York steak, which produces a rich, tender, and memorable dish.
Hobo steak - Astray Recipes
Hobo steak: LA TIMES * Dave Chasen, Chasen's, Beverly Hills. Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie …
Chasen's Hobo Steak Recipe - RecipeOfHealth
Get full Chasen's Hobo Steak Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chasen's Hobo Steak recipe with 1 large new york steak, 3 inches thick, fresh …
Chasen's Hobo Steak - snapcalorie.com
Savor the rich, nostalgic flavors of Chasen's Hobo Steak, a simple yet hearty dish inspired by Hollywood's golden era. This recipe features tender, seasoned ground beef patties infused …
Hobo Steak Recipe – Chasen’s – Eve’s Wine and Spirits 101
Oct 16, 2016 · Dave Chasen developed this unusual treatment for New York steak, which produces a rich, tender, and memorable dish.
Chasen's Hobo Steak Recipe - Food.com
directions Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie fat to steak with string near top and bottom. Fat must …
The Time That Was at Chasen's | Arts & Culture | PBS SoCal
Jul 23, 2012 · The food was heavy: the famous "hobo steak" was flame broiled in front of you, and the vegetables were covered in cream. The drinks were strong and elaborate and the dinner …
Alfred Hitchcock's Favorite Steak Dinner Was Hollywood's Iconic Chasen's
Mar 10, 2024 · Lush seafood platters, hobo steaks, cheese toast appetizers, a sprawling buffet complete with beluga caviar (at $4.50 per ounce), and a legendary chili made with a top-secret …
The Ultimate Guide to Hobo Steak: Recipes, Origins, and Tips
Jan 7, 2025 · While Chasen’s Restaurant is now closed, you can recreate its famous hobo steak at home using the recipe above. For foil pack hobo steak, many diners, campsites, and family …
hobo steak - Just A Pinch Recipes
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and …
Celeb Style at Home: Recipes from Hollywood's Legendary …
Nov 4, 2016 · Dave Chasen developed this unusual treatment for New York steak, which produces a rich, tender, and memorable dish.
Hobo steak - Astray Recipes
Hobo steak: LA TIMES * Dave Chasen, Chasen's, Beverly Hills. Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie …
Chasen's Hobo Steak Recipe - RecipeOfHealth
Get full Chasen's Hobo Steak Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chasen's Hobo Steak recipe with 1 large new york steak, 3 inches thick, fresh …
Chasen's Hobo Steak - snapcalorie.com
Savor the rich, nostalgic flavors of Chasen's Hobo Steak, a simple yet hearty dish inspired by Hollywood's golden era. This recipe features tender, seasoned ground beef patties infused …
Hobo Steak Recipe – Chasen’s – Eve’s Wine and Spirits 101
Oct 16, 2016 · Dave Chasen developed this unusual treatment for New York steak, which produces a rich, tender, and memorable dish.
