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| chasen's chili recipe: Grand Pa's Home Made Chili Jefferson Jackson "Jj" Davis, 2008-02 Mouthwatering Chili Recipes So Good, You'll Be Licking the Bowl If you're a chili lover, you've come to the right place to find that perfect recipe to satisfy your chili lovin' cravin'. Whether you like it hot, mild, sweet, or spicy, with beans or without, beef, pork, chicken, turkey, exotic animals and fowl or just plain vegetarian, you'll find a homemade chili recipe that will hit your culinary hot spot. |
| chasen's chili recipe: Cooking With Columbo Jenny Hammerton, 2018 Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans. It's time to braise, broil, chop, chill, grill, roast, and poach with the world's most beloved sleuth!Columbo super-fan, Jenny Hammerton, offers an episode by episode guide, focusing on the food and drink which are so prominently sprinkled throughout the greatest television detective series ever made.She guides you through cherry-picked, episode-specific recipes and suggests ways to make your Columbo dinner party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective.Jenny is the proprietress of the widely popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of the Lieutenant himself, Peter Falk, and those of his many stellar co-stars.Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Soufflé, an indulgent dinner for one with Forgotten Lady to entertain you.Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny, for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes, suitable for every occasion. The Columbophile, internationally renowned Columbo expert |
| chasen's chili recipe: Cook's Country Eats Local Cook's Country, 2015-08-11 150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed. |
| chasen's chili recipe: Not Your Mother's Slow Cooker Recipes for Entertaining Beth Hensperger, 2010-03 Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen - and much more! The slow cooker is simply a must-have entertaining assistant. With these fabulous 300-plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time. For casual entertaining: Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole For holiday entertaining: Slow-Steamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesan, and Pine Nut Stuffing; Old-Fashioned Turkey Breast with Pan Gravy With cocktails: Champagne Fondue, Maple-Glazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, Slow-Poached Pears with Warm Chocolate Sauce Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cup-board of uncertainty ... with a wide range of sound recipes and advice for every meal''-- San Francisco Chronicle |
| chasen's chili recipe: Chili Madness Jane Butel, 2018-08-07 Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork. |
| chasen's chili recipe: L. A. 's Legendary Restaurants George Geary, 2016 L.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen's, Romanoffs, and Ciro's in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and '80s, L.A.'s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.'s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown's, cafeteria-style meals at Clifton's, or a mai tai at Don the Beachcomber? Most of the locations in L.A.'s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us. |
| chasen's chili recipe: Furious Love Sam Kashner, Nancy Schoenberger, 2013-02-18 A tough Welshman, he was softened by the affections of a breathtakingly beautiful woman: she was a modern-day Cleopatra madly in love with her own Mark Antony. For quarter of a century, Elizabeth Taylor and Richard Burton were the king and queen of Hollywood. Yet their two marriages to each other represented much more than outlandish romance. Together, Elizabeth and Richard were a fascinating embodiment of the mores and transgressions of their time and even luminaries like Jacqueline Kennedy looked to them as a barometer of the culture. The enduring glamour, grandeur, drama and bravado embodied in the couple gave rise to the type of rabid gossip and wide-eyed adoration that are the staples of todayÕ s media. Using brand-new research and interviews Ð including unique access to Taylor herself, the Burton family, and TaylorÕ s extensive personal correspondence Ð this ultimate celebrity biography is the gripping real-life story of a fairy-tale couple whose lives were even grander and more outrageous than the epic films they made. |
| chasen's chili recipe: Inside the California Food Revolution Joyce Goldstein, Dore Brown, 2013-09-06 In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to flavor first. The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. -- |
| chasen's chili recipe: What's Cooking America Linda Stradley, Andra Cook, 1997-03-01 Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every cook into a chef. -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal. |
| chasen's chili recipe: A Twist of the Wrist Nancy Silverton, Carolynn Carreno, 2020-06-02 Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as “takeout.” It’s impossible to spend hours in the kitchen after a hard day’s work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people’s hectic workdays don’t afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution . . . Enter, the jar! Compiling a list of her favorite products that come in jars—and cans, bags, and boxes—Nancy has created easy-to-follow recipes that require less than thirty minutes to prepare. With this book there’s no need to sacrifice flavor, sophistication, and taste just because you’re spending less time chopping, cleaning, cooking, or baking. Nancy’s shortcuts not only allow us to produce quick and easy meals at home, they let us bring back the pride and the joy of creating gourmet meals for our family and friends. A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts, such as: Cumin Shrimp and Chickpea Salad with Roasted Carrots Creamy Corn Soup with Bacon and Cheddar Crostini Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar Boneless Pork Chops, with Creamy Polenta and Fennel Pollen Seared Rare Tuna with Tomato-Olive Salsa Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts In addition to Nancy’s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten. There is also a pantry section, telling us where to get—by the Internet and mail order—the best of all things canned, jarred, and bottled. This charming and utterly indispensable cookbook is suited for any type of cook, whether you’re an on-the-go gourmand or you just love flavorful, accessible meals at home. A Twist of the Wrist fits perfectly into today’s modern lifestyle and is a must-have for the contemporary kitchen. |
| chasen's chili recipe: The Great Chili Confrontation Harry Allen Smith, 1969 |
| chasen's chili recipe: Eat, Drink, Animate Tom Sito, 2019-03-05 Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food. Key Features: A rare look behind the scenes of some of animation's most memorable films. Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ). Never before seen photos and illustrations. Anecdotes from behind-the-scenes of some of your favourite animated classics. |
| chasen's chili recipe: Gloria Pitzer's Cookbook - the Best of the Recipe Detective Gloria Pitzer, 2018-01-15 FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin. |
| chasen's chili recipe: Seriously Good Chili Cookbook Brian Baumgartner, 2022-08-15 No one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master and aficionado who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's seriously good approval rating, Seriously Good Chili Cookbook contains new and inventive ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili -- from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included are 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off spanning from 1967 to present day, a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official Kevin's Famous Chili from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide! |
| chasen's chili recipe: A Bowl of Red Frank X. Tolbert, Hallie Crawford Stillwell, 2002-01-02 Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. We were blindfolded to sample the chili, the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a rematch in Terlingua every November since then. I have never failed to attend, Stillwell says. Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as Beto's prison chili and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake stew and jalapeño corn bread. |
| chasen's chili recipe: Bowls of Plenty Carolynn Carreno, 2017-01-17 A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, the bowl has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. BOWLS OF PLENTY brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, BOWLS OF PLENTY is a modern handbook for healthy and delicious cooking at home. |
| chasen's chili recipe: Chili From the Southwest W.C. Jameson, 2005-10-25 Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites. The Ultimate Chili Cookbook includes explanations of terms, ingredients, and techniques for a quality bowl of chili. He also lists the top 10 chili cookoffs which attract thousands of afficianados across the country and are prime outlets for author appearances and selling books. He plans to update all of this information, broaden the appeal beyond Texas, and expand the celebrity section. |
| chasen's chili recipe: Urban Cowgirl Sarah Penrod, 2017 Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls'- nights- in all come with her own special touch and her outsized personality. |
| chasen's chili recipe: The '21' Cookbook Michael Lomonaco, Donna Forsman, 1995 In addition to over 150 recipes, this cookbook is liberally sprinkled throughout with fascinating stories about the history of '21', the legends that have grown up around it, and the many celebrities who have dined there over the years. 100 illustrations, including photos, many in color, cartoons, drawings, and memorabilia. |
| chasen's chili recipe: Both of Us Ryan O'Neal, Jodee Blanco, Kent Carroll, 2012-05-01 Ryan O’Neal’s intimate memoir of his turbulent and passionate love story with Farrah Fawcett Ryan O’Neal and Farrah Fawcett. He was the handsome Academy Award–nominated star of Paper Moon and the classic romance Love Story. She was the beautiful, all-American Charlie’s Angel, whose poster adorned the bedroom walls of teenage boys everywhere. One of the most storied love affairs in Hollywood history, their romance has captivated fans and media alike for more than three decades. In a tragic turn, the world lost Farrah after a tragic battle with cancer in 2009, but in his intimate memoir Both of Us, Ryan brings their relationship to vivid life. Fans of each other from afar, Ryan and Farrah met through her husband, Lee Majors, and fell passionately in love. Soon, however, reality threatened their happiness and they struggled with some serious matters, including the disintegration of Farrah’s marriage; Ryan’s troubled relationship with his daughter, Tatum, and son, Griffin; mismatched career trajectories; and raising their young son, Redmond—all leading Ryan and Farrah to an inevitable split in 1997. Ryan fought to create a life on his own but never stopped longing for Farrah. Eventually he realized that he had lost his true soul mate. Older and wiser, he and Farrah found their way back to each other and were excited to start a new life together. But their bliss was cut short when Farrah was diagnosed with cancer and passed away just three years later. Ryan’s deep love for Farrah and his devotion to preserving her memory are evident in Both of Us. Drawing on decades’ worth of personal records and keepsakes, he has included never-before-seen photographs, letters exchanged between him and Farrah, and his own diaries, making this a poignant and compelling memento for her fans. Written with candor and emotional honesty, it is a true Hollywood love story. |
| chasen's chili recipe: Made in America Lucy Lean, 2011 Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs. |
| chasen's chili recipe: Eat Like Walt Marcy Carriker Smothers, 2017-09-19 'Eat Like Walt' is a culinary tour of Disneyland's six distinct lands. Every attraction has a story, and so do many of the menu items. Disneyland's food transports us as much as it satiates us, or as Walt declared, 'The food is as fabulous as the fun, too.' . . . Though he moved from humble beginnings to becoming one of the most famous men on the planet, Walt steadfastly remained more an everyman that a pampered celebrity, even when it came to eating. With food serving as the lens, Walt's private and work life are explored and detailed in this book--which includes recipes from his home, his studio, and his Magic Kingdom--ensuring anyone can 'Eat Like Walt.' '--Jacket. |
| chasen's chili recipe: Frankie Avalon's Italian Family Cookbook Frankie Avalon, Rick Rodgers, 2015-10-06 Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes—each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages—dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more. Frankie's latest ventures include his food company, which specializes in prepared Italian food products, like rice balls and sausages, based on his heritage (his father was a butcher) and currently available on QVC. |
| chasen's chili recipe: The Modern Tiffin Priyanka Naik, 2021-11-02 Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold-- |
| chasen's chili recipe: On the Chile Trail Coyote Joe, Mad Coyote Joe, 2005 A renowned expert on Southwestern cuisine presents a unique look at the history and evolution of chile recipes in America and examines how those recipes defined regions, from Creole dishes to Texas Red Chili to the Nouvelle cuisine of California. Original. |
| chasen's chili recipe: The Homesick Texan Cookbook Lisa Fain, 2011-05-03 When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table! |
| chasen's chili recipe: Foodservice Management June Payne-Palacio, Monica Theis, 2012 This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. |
| chasen's chili recipe: Makeup Man Michael Westmore, Jake Page, 2017-02-01 Headline: A peak behind the Hollywood mask by one of its foremost makeup artists In Hollywood’s heyday, almost every major studio had a Westmore heading up the makeup department. Since 1917, there has never been a time when Westmores weren’t shaping the visages of stardom. For their century-long dedication to the art of makeup, the Westmores were honored with a star on the Hollywood Walk of Fame in 2008. In this lively memoir, Michael Westmore not only regales us with tales of Hollywood’s golden age, but also from his own career where he notably transformed Sylvester Stallone into Rocky Balboa and Robert DiNiro into Jake LaMotta, among many other makeup miracles. Westmore’s talent as a makeup artist first became apparent when he created impenetrable disguises for Kirk Douglas, Tony Curtis, Burt Lancaster, Robert Mitchum, and Frank Sinatra for the 1963 film The List of Adrian Messenger. He later went on to become the preferred makeup man for Bobby Darin and Elizabeth Taylor, and worked on such movies and TV shows as The Munsters, Rosemary’s Baby, Eleanor and Franklin, New York, New York, 2010: A Space Odyssey, and Mask, for which he won an academy award. The next phase of his career was to create hundreds of alien characters for over 600 episodes of Star Trek in all its iterations, from The Next Generation to Enterprise. Replete with anecdotes about Hollywood and its stars, from Bette Davis’s preference for being made-up in the nude to Shelley Winters’s habit of nipping from a “little bottle” while on the set, Makeup Man will satisfy any Hollywood’s fan’s appetite for gossip or a behind-the-scenes look at how tinsel town’s most iconic film characters were created. Academy Award-winning Michael Westmore has been making up the stars for over fifty years. He frequently appears on the SyFy channel show Face Off with his daughter McKenzie Westmore. |
| chasen's chili recipe: The American Century Cookbook Jean Anderson, 1997 For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such foreign dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love. |
| chasen's chili recipe: Honestly, She Doesn't Live Here Anymore Pamela Wick, 2025-04-08 In the charged political landscape of Reagan-era Washington, a young woman finds herself grappling with her father’s high-profile scandal and her own impending divorce, forcing her to confront her privileged childhood and navigate the notoriety of a personal friendship with the first family. I think about my glamorous wedding again. I imagine myself choking on a cheese ball, in my lace wedding gown, guests rushing over arguing about who does the best Heimlich maneuver, my face bright red from lack of oxygen. Then, as if that weren’t bad enough, I pass out on the dance floor of the tented tennis court where our lavish reception was held. My father, in his tux, at the mic, in front of the Les Brown Orchestra, telling everyone the marriage won’t last and he might go to prison. The shattered fairy tale is on a loop inside my head. How did my life reverse itself so drastically? For Pamela Wick, President and Mrs. Reagan were simply Ronnie and Nancy, her parents’ best friends. What began with Pamela’s mom and Nancy organizing the chili booth at their kids’ school fair in Los Angeles soon propelled Pamela’s parents into pivotal roles that would help Reagan secure the California governorship and eventually the grand prize: the White House. Determined to win her parents’ approval as the perfect daughter, Pamela marries the son of Republican royalty and joins them in DC to begin her fairytale in the nation’s Capitol—or so she thought. What follows is her firsthand look behind the scenes at the gilded age of the Reagan years in Washington, DC—an era now long gone. Sometimes hilarious, sometimes heartbreaking, but always insightful, the narrative chronicles her journey to penetrate Washington society at the highest levels—from Christmas Eve at her family home with President Reagan dressed as Santa Claus, to intimate dinners at the White House. But behind the golden gates, Pam’s marriage is unraveling, and her father’s high-profile political scandal threatens to destroy their carefully constructed life. Soon, she’s trading in glitzy state dinners for congressional hearings attacking her father, and at the center of the Reagan revolution, Pam’s own personal uprising begins. |
| chasen's chili recipe: L.A.'s Legendary Restaurants George Geary, 2016-09-19 L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us. |
| chasen's chili recipe: Chasen's, where Hollywood Dined Betty Goodwin, 1996 The only authorised Chasen's cookbook, this fully illustrated volume includes a complete history and the 50 delectable receipes that made Chasen's the most popular restaurant in Hollywood for more than 60 years. The only authentic recipe of the famed Chasen's Chili as well as the Boiled Beef Belmont ordered by Ronald Reagan on every Thursday. Fully illustrated throughout with over 50 photographs. |
| chasen's chili recipe: What the Great Ate Matthew Jacob, Mark Jacob, 2010 A lighthearted pop history of the diets of celebrities and famous historical figures shares whimsical anecdotes, including Angelina Jolie's consumption of roaches and Lord Byron's vinegar weight-loss regime. |
| chasen's chili recipe: The Right Places Stephen Birmingham, 2024-05-14 The acclaimed chronicler of America’s upper classes reveals their preferred enclaves and secret hideaways across the country. Where are the “Right Places,” those exclusive locations where the privileged live and play? You may be in for a surprise. For as Stephen Birmingham shows, in the same witty, penetrating style that characterizes his other studies of the elite, the right places could be just about anywhere, from exclusive chalets in Sun Valley, Idaho, to the traditionally swank estates of Fairfield County, Connecticut, to the nascent avant-garde art scene in Kansas City, Missouri. Birmingham goes to great lengths to unveil these privileged locales: the secret hideaway of Maria Callas after Aristotle Onassis deserted her for Jacqueline Kennedy; Elizabeth Taylor’s habits at home, including her favorite recipe for chili; and more. With colorful anecdotes and intimate details, Birmingham gives us a glimpse into the private worlds of the very rich. |
| chasen's chili recipe: The Chili Cookbook Robb Walsh, 2015-09-29 A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. |
| chasen's chili recipe: Jason Priestley Jason Priestley, 2014-05-06 Jason Priestley, star of the iconic hit television series Beverly Hills, 90210 and one of the biggest teen idols of the 1990s, chronicles the highs and lows of his life and career in this charming and honest memoir. The hit Fox show Beverly Hills, 90210 became a cultural touchstone of the 1990s and propelled its young cast to mega-stardom, including Jason Priestley, who played honorable Midwestern transplant Brandon Walsh. Yet despite more than twenty years in and out of the limelight, Priestley has carefully maintained his privacy. In this compelling memoir, the actor, director, and race-car aficionado invites us into his private world for the first time. With humor, sincerity, and charm, Priestley offers little-known details about his life and stories of his nine years in America’s most famous zip code. He talks candidly about celebrity, marriage, fatherhood, and his passion for car racing. He does not shy away from the devastating lows—his brief jail sentence for drunk driving and the crash at the Kentucky Speedway that nearly took his life. Priestley shares his innermost thoughts about life as a ’90s icon, and goes beyond the Brandon Walsh squeaky-clean image, revealing the tumultuous events that have shaped him, and where he finds his greatest happiness today. |
| chasen's chili recipe: The Instant Cook Donna Hay, 2009 Donna?s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition. Showcasing fuss-free recipes, Donna?s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you?re making for cooking - this is the book to turn to when asked ?what?s for dinner??. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends ? time is on your side with Donna Hay?s moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ?short order? ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations. |
| chasen's chili recipe: The Brown Derby Cookbook Robert H. Cobb, 2014-11-15 One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here you will find select recipes - for most of which the ingredients are readily available, in quantities for home use and parties. In addition, the book contains the history of The Brown Derbys, a glossary of terms used, specialties of the house, a section on how to read a menu and a complete index. Throughout the book are the famous names everyone associates with these famous restaurants and the technical information is laced with warm human touches, witty anecdotes, and telling photographs. These recipes are truly the creme de la creme, for they have been winnowed from the thousands accumulated by the staff of the various Brown Derby Restaurants. This NEW 4th Edition should add variety and spice to the menus of homes all over the world. |
| chasen's chili recipe: The Whole Foods Market Cookbook Steve Petusevsky, 2002 The experts at the world's largest natural and organic supermarket shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. Additionally, the book presents 350 contemporary recipes that are destined to become new classics. |
| chasen's chili recipe: The I Hate to Cook Book Peg Bracken, 2010-06-16 There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of I Hate to Cook Book, and the other kind...the I Hate to Cook people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest. Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed - but the appeal of The I Hate to Cook Book hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible. |
A Guide to Chasen - The All-important Matcha Whisk – Tezumi
The chasen (茶筅-tea whisk) is perhaps the most indispensable tool when it comes to making matcha, as none of the alternatives can compete with its ability to evenly mix the tea and …
All About the Chasen - Matcha’s Most Important Tool
Nov 30, 2021 · The chasen, a special whisk made from bamboo, is perhaps the most recognizable matcha utensil. Even in modern settings of casual tea at home or the office, the …
Chasen: Exploring the Japanese Matcha Bamboo Whisk
Discover the fascinating world of chasen, the traditional bamboo whisk used for making matcha. Learn about its history, construction, and cultural significance, as well as tips for choosing, …
Takayama Chasen - Sugimoto Tea Company
First things first: get a Takayama Chasen. A Takayama Chasen is a bamboo whisk made specifically for matcha. The history of the Takayama Chasen goes back centuries. You can …
A Guide to The Chasen | Mizuba Tea
Apr 28, 2014 · How to Care for and Clean Your Matcha Green Tea Bamboo Whisk (The Chasen). 120 prongs from a single piece of pure bamboo. Chasens meld art with everyday necessity.
Matcha Whisks: Selecting, Using and Maintaining a Chasen
The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and tines counts (“teeth” of the whisk).
The Ultimate Guide to Chasen (2021) | Tealife - Japanese Tea
What is a Chasen? Chasen is a traditional Japanese whisk made from Bamboo, used to mix the Matcha powder and water to make Matcha tea. A Chasen looks like this. It is indeed a …
Chasen - Teapedia
Oct 26, 2024 · The Chasen (茶筅) is a traditional Japanese bamboo whisk used in the preparation of matcha, a powdered green tea that is central to the Japanese tea ceremony (chanoyu or …
What Is a Chasen (Bamboo Whisk) - Tea People
A Japanese chasen, often referred to as a matcha whisk in the U.S., is a tea utensil with thin prongs or bristles traditionally made from bamboo. The prongs in the center of the whisk meet …
What is a Japanese Chasen? - Fusion Teas Blog
Apr 25, 2025 · What is a Japanese Chasen? A chasen is a Japanese bamboo whisk used as an essential tool in the Japanese Tea Ceremony known as “Sado.” Sado, meaning the “Way of …
A Guide to Chasen - The All-important Matcha Whisk – Tezumi
The chasen (茶筅-tea whisk) is perhaps the most indispensable tool when it comes to making matcha, as none of the alternatives can compete with its ability to evenly mix the tea and …
All About the Chasen - Matcha’s Most Important Tool
Nov 30, 2021 · The chasen, a special whisk made from bamboo, is perhaps the most recognizable matcha utensil. Even in modern settings of casual tea at home or the office, the …
Chasen: Exploring the Japanese Matcha Bamboo Whisk
Discover the fascinating world of chasen, the traditional bamboo whisk used for making matcha. Learn about its history, construction, and cultural significance, as well as tips for choosing, …
Takayama Chasen - Sugimoto Tea Company
First things first: get a Takayama Chasen. A Takayama Chasen is a bamboo whisk made specifically for matcha. The history of the Takayama Chasen goes back centuries. You can …
A Guide to The Chasen | Mizuba Tea
Apr 28, 2014 · How to Care for and Clean Your Matcha Green Tea Bamboo Whisk (The Chasen). 120 prongs from a single piece of pure bamboo. Chasens meld art with everyday necessity.
Matcha Whisks: Selecting, Using and Maintaining a Chasen
The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and tines counts (“teeth” of the whisk).
The Ultimate Guide to Chasen (2021) | Tealife - Japanese Tea
What is a Chasen? Chasen is a traditional Japanese whisk made from Bamboo, used to mix the Matcha powder and water to make Matcha tea. A Chasen looks like this. It is indeed a …
Chasen - Teapedia
Oct 26, 2024 · The Chasen (茶筅) is a traditional Japanese bamboo whisk used in the preparation of matcha, a powdered green tea that is central to the Japanese tea ceremony (chanoyu or …
What Is a Chasen (Bamboo Whisk) - Tea People
A Japanese chasen, often referred to as a matcha whisk in the U.S., is a tea utensil with thin prongs or bristles traditionally made from bamboo. The prongs in the center of the whisk meet …
What is a Japanese Chasen? - Fusion Teas Blog
Apr 25, 2025 · What is a Japanese Chasen? A chasen is a Japanese bamboo whisk used as an essential tool in the Japanese Tea Ceremony known as “Sado.” Sado, meaning the “Way of …
