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| chef karen martini: New Kitchen Karen Martini, 2015-10-27 The way we cook and eat has changed dramatically over the past decade as people experiment with new dishes and ingredients. In New Kitchen, Karen Martini draws inspiration from around the globe as well as locally, and looks at the culinary factors influencing us all, from our love of wholefoods to our desire to learn how to make things from scratch once again. Full of instruction, advice and stunningly photographed recipes, this book illustrates what it is to cook and eat in the modern Australian kitchen. A specially formatted fixed layout ebook that retains the look and feel of the print book. |
| chef karen martini: Good Food Neil Perry, 2007 In this eagerly awaited new book, Neil Perry share |
| chef karen martini: Cook Karen Martini, 2022-08-08 In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won't just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals. Each recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.nbsp;will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.nbsp;will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.nbsp;will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK. |
| chef karen martini: Cooking at Home Karen Martini, 2008 If this collection of recipes does nothing else, I would like to think it encourages people--family, friends, households--to share at least one meal together, two or three times a week. Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect. Karen loves cooking traditional food--be it Mediterranean, Middle Eastern, or comforting English baking--but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. |
| chef karen martini: Home Karen Martini, 2014-11 Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her absolute favourite flavour-packed dishes to put on the table for family and friends. There are solutions to mid-week dinner dilemmas, such as pan-fried salmon with zucchini, mint and chilli, as well as knockout dishes for that special dinner party, such as red-wine braised beef cheeks with celeriac and parsnip puree. Super-quick breakfasts include corn and cheddar fritters with avocado and cumin salt, and there are heaps of fresh and healthy salads, such as soba noodles with bean sprouts, ginger and sesame. You will find nourishing wintery soups and vibrant summer ones; creative pasta and rice dishes that will keep the whole family happy; and delicious sweet treats, from simple biscuits to Karen's all-time favourite pavlova recipe. Home also features a gorgeous Christmas chapter, with eleven inspiring and achievable recipes for any festive occasion. This book is all about cooking and eating well. Original, fresh and bursting with flavour and colour, the recipes in Home will inspire you to cook up delicious and memorable food for yourself and your loved ones, from the simple and nourishing to the detailed and indulgent.Standout recipes include: Potato chip tortilla with sriracha mayonnaise * Chicken, prawn and shiitake pot-sticker dumplings * Spiced tomato and chilli soup with smoked bacon * Beetroot, quinoa and spinach salad with haloumi, sultanas and dill * Prawn baguettes with minted cabbage and sumac * Orecchiette with tuna, spinach, mascarpone and lemon * Balinese chicken satay * Chicken, kale and mushroom pie * Greek lamb shoulder with yoghurt, cucumber and mint * Roasted eye fillet with potato dauphinoise and baked camembert * Peanut butter and banana ice cream * Apple and cherry turnovers * Red velvet cupcakes with marshmallow icing * Mini eclairs with chocolate cream and peanut and cashew brittle |
| chef karen martini: Home Karen Martini, 2014-11-01 Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her absolute favourite flavour-packed dishes to put on the table for family and friends. There are solutions to mid-week dinner dilemmas, such as pan-fried salmon with zucchini, mint and chilli, as well as knockout dishes for that special dinner party, such as red-wine braised beef cheeks with celeriac and parsnip puree. Super-quick breakfasts include corn and cheddar fritters with avocado and cumin salt, and there are heaps of fresh and healthy salads, such as soba noodles with bean sprouts, ginger and sesame. You will find nourishing wintery soups and vibrant summer ones; creative pasta and rice dishes that will keep the whole family happy; and delicious sweet treats, from simple biscuits to Karen's all-time favourite pavlova recipe. Home also features a gorgeous Christmas chapter, with eleven inspiring and achievable recipes for any festive occasion. This book is all about cooking and eating well. Original, fresh and bursting with flavour and colour, the recipes in Home will inspire you to cook up delicious and memorable food for yourself and your loved ones, from the simple and nourishing to the detailed and indulgent. Standout recipes include: Potato chip tortilla with sriracha mayonnaise * Chicken, prawn and shiitake pot-sticker dumplings * Spiced tomato and chilli soup with smoked bacon * Beetroot, quinoa and spinach salad with haloumi, sultanas and dill * Prawn baguettes with minted cabbage and sumac * Orecchiette with tuna, spinach, mascarpone and lemon * Balinese chicken satay * Chicken, kale and mushroom pie * Greek lamb shoulder with yoghurt, cucumber and mint * Roasted eye fillet with potato dauphinoise and baked camembert * Peanut butter and banana ice cream * Apple and cherry turnovers * Red velvet cupcakes with marshmallow icing * Mini eclairs with chocolate cream and peanut and cashew brittle This is a specially formatted fixed layout ebook that retains the look and feel of the print book. |
| chef karen martini: Salads & Vegetables Karen Martini, 2016-10-25 A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients. Yotam Ottolenghi Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini. |
| chef karen martini: Everyday Karen Martini, 2013 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day. |
| chef karen martini: Karen Martini Cookery Classics Karen Martini, 2013 Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set? |
| chef karen martini: Cooking at Home Karen Martini, 2008 Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week. |
| chef karen martini: The Karen Martini Collection Karen Martini, 2013 Karen Martini's food philosophy is based on fresh produce and big flavors, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home, and Feasting. Whether you're cooking for one, two, a family, or a crowd, Karen's recipes will give you all the inspiration you need to create and celebrate. |
| chef karen martini: Arabesque New Edition Greg Malouf, Lucy Malouf, 2010 Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg’s modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike. |
| chef karen martini: Everyday Karen Martini, 2013-11-01 This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day. |
| chef karen martini: Feasting Karen Martini, 2011-05-25 Here are 130 new recipes, organised into twenty menus - all easy to prepare and full of flavour. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts using recipes from different menus. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends. |
| chef karen martini: Where the Heart Is Karen Martini, 2006 'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook. |
| chef karen martini: Roast Chicken and Other Stories Simon Hopkinson, Lindsey Bareham, 2013-07-23 By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites. In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author’s impeccable expertise, this cookbook can help anyone—from the novice to the experienced chef—prepare down-right delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include Eggs Florentine, Chocolate Tart, Poached Salmon with Beurre Blanc, and, of course, the book’s namesake recipe, Roast Chicken. Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world’s equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients. “The man is the best cook in Britain!” —Telegraph UK “Roast Chicken and Other Stories, packed with homely native dishes, was recently voted the country’s [UK’s] most useful cookbook of all time by a panel of 40 experts.” —R.W. Apple Jr., New York Times “The recipes and writing are pure genius, from start to finish. Roast Chicken and Other Stories belongs in every kitchen and on every bedside table.” —Nigella Lawson |
| chef karen martini: What to Drink with What You Eat Andrew Dornenburg, Karen Page, 2014-06-06 At a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal--breakfast, lunch, and dinner--from ordinary to extraordinary--P. [2] of cover. |
| chef karen martini: Gordon Ramsay's Ultimate Home Cooking Gordon Ramsay, 2013-08-29 Delicious and simple recipes from one of Britain's greatest chefs. |
| chef karen martini: The London Cookbook Aleksandra Crapanzano, 2016-10-11 From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice. |
| chef karen martini: How to Cook the Victorian Way Andrew Hann, 2020-03-26 An all-ages cookbook that celebrates a return to simple, gadget and fad free cookery - from the team who brought you the Victorian Way YouTube series. |
| chef karen martini: Fresh Happy Tasty Jane Coxwell, 2013-05-28 Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane’s delectable recipes can truly be called world food. Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane’s travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane’s low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane’s recipes are meant to inspire the freedom to create and enjoy cooking. Fresh Happy Tasty offers 100 of Jane’s favorite light and luscious recipes, including: Bright Green Pea Salad with Lemon and Mint Herb, Lemon, and Caper Stuffed Trout Honey Poached Pineapple Cape Malay Lamb Curry Brussels Sprouts and Oyster Mushrooms with Pine Nuts Israeli Couscous with Shrimp and Zucchini Lobster Quinoa Middle Eastern Watermelon Salad Enjoy wonderful flavors from around the world with Fresh Happy Tasty! |
| chef karen martini: Hong Kong Food City Tony Tan, 2017-11-22 To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots. |
| chef karen martini: Solo Anita Lo, 2018-10-30 EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!) |
| chef karen martini: The Gourmet Cookbook Ruth Reichl, 2006 Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. |
| chef karen martini: The Mighty Gastropolis: Portland Karen Brooks, Gideon Bosker, Teri Gelber, 2012-12-21 “Explore[s] the ingenious outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America’s newest food capitol.” —Mike Thelin, commentator for Unique Eats and co-founder of Feast Portland The Mighty Gastropolis goes deep behind the scenes to explore the kitchens, personal lives, and mindsets of Portland’s celebrated cooks to chronicle, with humor and panache, a people’s army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other: one that is exporting its culinary ethos, innovations, and sensibilities to America’s gastronomic power zones in New York, LA, Chicago, and countless other cities that are coming under its spell: a spell and culinary imagination that, according to Bon Appétit Restaurant and Drinks Editor, Andrew Knowlton, emanates from “a city thriving with creativity, passion, and an anything-goes attitude for all things edible.” In this book, you will learn, ingredient by ingredient, experiment by experiment, dish by dish, how Portland’s culinary cognoscenti have re-imagined and reconfigured restaurant culture for modern times and established a new paradigm for how to succeed in the fiercely competitive, no-chops-barred worlds of both hi- and lo-fi dining. The result, as Thomas Lauderdale, founder of Pink Martini, explains, “is a hilarious, heart-warming, punk-rock portrait of a daringly creative Mecca showing the rest of America a better way to eat—and live.” This is a landmark contribution to the literature of food. And, perhaps best of all, the book’s recipes are roadmaps to rarified states of gastro-nirvana. |
| chef karen martini: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| chef karen martini: Marcus Off Duty Marcus Samuelsson, Roy Finamore, 2014 The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends |
| chef karen martini: Death & Co David Kaplan, Nick Fauchald, Alex Day, 2014-10-07 The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. |
| chef karen martini: George Calombaris George Calombaris, 2012-08-22 If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set? |
| chef karen martini: Cooking With Columbo Jenny Hammerton, 2018 Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans. It's time to braise, broil, chop, chill, grill, roast, and poach with the world's most beloved sleuth!Columbo super-fan, Jenny Hammerton, offers an episode by episode guide, focusing on the food and drink which are so prominently sprinkled throughout the greatest television detective series ever made.She guides you through cherry-picked, episode-specific recipes and suggests ways to make your Columbo dinner party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective.Jenny is the proprietress of the widely popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of the Lieutenant himself, Peter Falk, and those of his many stellar co-stars.Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Soufflé, an indulgent dinner for one with Forgotten Lady to entertain you.Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny, for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes, suitable for every occasion. The Columbophile, internationally renowned Columbo expert |
| chef karen martini: Milkbar Memories Jane Lawson, 2016-05-01 Retro in style and theme, but very much a contemporary cookbook in its approach, Milkbar Memories is the author's ode to wonderful old-fashioned treats connected with her 1970s childhood. Food strongly associated with memories of simpler times: the maltiest of milkshakes; wickedly delicious lollies like musk sticks and fruit jubes; golden fish and chips; flaky-pastried meat pies and sausage rolls; vanilla slices and custard tarts. These 'fun foods' - over 120 in total, including lots of exciting variations - are all made from scratch with real, natural ingredients for a 21st century audience. Chapters include 'Milkbar'; 'The Lolly Counter'; 'The Icecream Cabinet', 'Fish 'n' Chip Shop' and 'Corner Store'. |
| chef karen martini: Family Cooking Justin North, 2013 Justin North shares the recipes he loves to cook for his family, along with his insider tips on getting the kids involved and enjoying your time in the kitchen.The chef behind some of Sydney's finest dining experiences, Justin North is equally passionate about cooking at home. This collection of his favourite family recipes will help you to make the most of seasonal ingredients and family-friendly cooking methods, such as baking in foil, tray-roasting and one-pot meals.Drawing his inspiration from local produce markets but using ingredients available at the supermarket, these recipes are perfectly tuned to the reality of feeding a family. |
| chef karen martini: Breakfast, Lunch, Dinner... Life Missy Robbins, Carrie King, 2017-09-19 FOREWORD INDIES Book of the Year Awards — 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New York City, shares her favorite cook-at-home recipes, inspired by her year off from professional cooking. Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant. This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins’s commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins’s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery. |
| chef karen martini: The Fat Duck Cookbook Heston Blumenthal, 2009-10-20 The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream. |
| chef karen martini: WKW: The Cinema of Wong Kar Wai Wong Kar Wai, John Powers, 2016-04-19 The long-awaited retrospective from the internationally renowned film director celebrated for his visually lush and atmospheric films. Wong Kar Wai is known for his romantic and stylish films that explore—in saturated, cinematic scenes—themes of love, longing, and the burden of memory. His style reveals a fascination with mood and texture, and a sense of place figures prominently. In this volume, the first on his entire body of work, Wong Kar Wai and writer John Powers explore Wong’s complete oeuvre in the locations of some of his most famous scenes. The book is structured as six conversations between Powers and Wong (each in a different locale), including the restaurant where he shot In the Mood for Love and the snack bar where he shot Chungking Express. Discussing each of Wong’s eleven films, the conversations also explore Wong’s trademark themes of time, nostalgia, and beauty, and their roots in his personal life. This first book by Wong Kar Wai, lavishly illustrated with more than 250 photographs and film stills and featuring an opening critical essay by Powers, WKW: The Cinema of Wong Kar Wei is as evocative as walking into one of Wong’s lush films. |
| chef karen martini: Ratio Michael Ruhlman, 2010-09-07 Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. |
| chef karen martini: Cravat-A-Licious Matt Preston, 2011 Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take ... |
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