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| chocolate martini bar seattle: Seattle Chocolatiers Cornelia Gallen-Kimmell and Cordula Drossel-Brown, 2015 On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility. |
| chocolate martini bar seattle: Food Lovers' Guide to® Seattle Laurie Wolf, 2015-01-20 Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market |
| chocolate martini bar seattle: Out , 1999-11 Out is a fashion, style, celebrity and opinion magazine for the modern gay man. |
| chocolate martini bar seattle: Naughty Stranger Stacey Kennedy, 2019-06-11 From USA Today bestselling author Stacey Kennedy comes a thrilling, sexy romance about a woman in danger and a small-town police detective who will do anything to keep her safe. After a sudden tragedy blew her world apart, Peyton Kerr fled her big city career and started over in Stoney Creek, Maine. So far, she's loving small-town life--no one knows about her past, and her easy flirtation with Boone Knight gives her a reason to smile. But then someone is murdered in Peyton's store, and her quiet, anonymous existence is instantly destroyed. To make matters worse, Boone--a police detective--is assigned to the case, and Peyton knows she can't keep him at arm's length any longer. She's resisted the simmering heat between them--but now this gorgeous man is promising to keep her safe--and satisfied... Boone Knight doesn't want the complications of a relationship. But when he volunteers to protect his town's newest--and sexiest--resident, he finally admits he'd like to explore their sizzling attraction. And after one incredible night, everything changes for Boone. Peyton is sweeter--and braver--than anyone he's ever met, and with her in his arms, everything makes sense. He just needs to convince her to trust him enough to reveal her secrets, or risk losing her to a merciless killer who seems to grow bolder with each passing day. What readers are saying: Naughty Stranger is sexy, hot and full of mystery that kept me on the edge! The chemistry is steamy and sweet and oh so romantic. Sizzling chemistry, wonderful friendships, sharp, smart dialogue and interesting plot lines took my emotions from heartbreak to happiness. I could not put down this book. Kept me glued to the pages....Captivating romance at its best. Dangerous Love series:Naughty StrangerWicked SinnerRuthless Bastard |
| chocolate martini bar seattle: Fodor's Seattle Inc. Fodor's Travel Publications, 2004-04-01 Provides information on accommodations, restaurants, shopping, outdoor activities, nightlife, and attractions. |
| chocolate martini bar seattle: Frommer's Seattle 2011 Karl Samson, 2011-01-11 The Seattle skyline and Mt. Rainier at dawn are not to be missed. See chapter 1. Free pocket map inside,plus easy-to-read maps throughout Exact prices, directions, opening hours,and other practical information Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife Itineraries, walking tours, and trip-planning ideas Insider tips from local expert authors |
| chocolate martini bar seattle: Tales from the Canyons of the Damned: No. 5 Daniel Arthur Smith, A.K. Meek, Will Swardstrom, Bob Williams, |
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| chocolate martini bar seattle: Spooked in Seattle Ross Allison, 2011-09-13 Seattle may not be as old as some would expect from a haunted city. But it has a large number of haunted sites and stories. Spooked in Seattle will lead readers on a journey through Seattle’s neighborhoods and reveal the city's public locations, history, and tales of strange encounters. For those who love to venture off into corners in search of ghosts and the unknown, this book will set readers forth in the right direction. Spooked in Seattle features more than 150 haunted locations, historic and contemporary photos, top ten questions about ghosts, Seattle's top ten most haunted places, location maps and addresses, Seattle history and haunted facts, Seattle cemeteries and tombstone symbols, and more. Spooked in Seattle presents many locations throughout the city that are believed to be haunted, claim to have ghosts, or have undergone investigation. All of these stories are broken down into sections based on the city’s neighborhoods with corresponding addresses to make finding them easier for the ghost enthusiasts. Maps and photos help bring to life the locations, making the Seattle ghosthunting experience easy and enjoyable. |
| chocolate martini bar seattle: Science in the Kitchen and the Art of Eating Well Pellegrino Artusi, 2003-12-27 First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. |
| chocolate martini bar seattle: The Bartender's Ultimate Guide to Cocktails Cheryl Charming, 2022-02-15 Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails. |
| chocolate martini bar seattle: The Single Dads of Seattle 5-7 Whitley Cox, Welcome to Seattle, the Emerald City and home to The Single Dads of Seattle. Ten sexy single fathers who play poker every Saturday night, have each other's backs, love their children without quarter, and hope to one day find love again. These are their stories... Book 5.) Christmas with the Single Dad Will a Christmas love built on lies melt away just as surely as the snow? A holiday single dad rom-com with a hot, red-headed, tattooed alpha single dad and a down-on-her-luck lawyer who's been secretly lusting after him for months. Book 6.) New Year's with the Single Dad A lot can happen in twenty-four hours ... A holiday single dad romance between two single parents, drawn together by fate, a matchmaker and the burning anticipation of a New Year's Eve kiss. Book 7.) Valentine's with the Single Dad When a business arrangement takes a personal turn. A holiday single dad romance with a single dad bartender and the chocolatier out for revenge who uses his bartender as a place to interview potential dates for hire. |
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| chocolate martini bar seattle: Atlanta Cocktails Trisha Pintavorn, 2024-12-03 This spirited collection brings you 100 exclusive recipes from Atlanta’s most renowned bars. From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city’s trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations across the city And much more! Get a taste of Atlanta’s craft cocktail scene without ever leaving your zip code with Atlanta Cocktails. |
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| chocolate martini bar seattle: The Bar Book Jeffrey Morgenthaler, 2014-06-03 The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book. |
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| chocolate martini bar seattle: Best Places Seattle Shannon O'Leary, 2002 Targeting Seattle's hotspots, this guide reveals the top 200 restaurants and features a pull-out color map along with in depth information on shopping, exploring, and day trips. |
| chocolate martini bar seattle: Risky Love Stacey Kennedy , 2019-08-20 USA Today bestselling author Stacey Kennedy is back with the thrilling and emotional conclusion of the Dirty Hacker duet about a hacker who doesn’t back down on a case, a sexy CIA agent who is more than a little overprotective, and two slightly reluctant but perfectly matched hearts. Tracking a killer is the last thing hacker Alex McCoy expected out of her vacation to New York, but after rekindling her one-time romance with sexy CIA Agent Rowan Hawke, she can’t refuse his request for help. Waiting for a break in the case proves to be more challenging than Alex expected, especially because it gives her too much time to think about her growing feelings for Rowan. Feelings she would much rather write off as the intensely hot chemistry between them. Rowan knows that Alex has a lot of emotional baggage, but every day as they work together, he becomes more certain she’s the woman for him. Unfortunately, Rowan’s instinct to protect her is put to the test when secrets come to light and Alex throws herself in the line of fire to help Rowan solve the case. As Rowan falls deeper for Alex, he must open up about his past and give her the chance to prove that she’s the right partner—in work and in life. Alex and Rowan are up against a powerful perpetrator, with only their courage and their love for each other to help them through. But Alex’s choice to run head-first into danger might be the one thing that breaks them apart…permanently. |
| chocolate martini bar seattle: 2020 Bellingham Cocktail Week Guidebook Casey Burton, |
| chocolate martini bar seattle: Art Index Alice Maria Dougan, Margaret Furlong, 1999 |
| chocolate martini bar seattle: Bon Appétit , 2005 |
| chocolate martini bar seattle: Orange Coast Magazine , 2000-02 Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle. |
| chocolate martini bar seattle: How to Drink French Fluently Drew Lazor, Camille Ralph Vidal, 2017-06-06 A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port). |
| chocolate martini bar seattle: The It's Just Lunch Guide to Dating in America Andrea McGinty, Nancy Kirsch, Alana Beyer, 2010 Want to make good dates great? Mediocre dates more fun? Bad dates better?Let the experts at It's Just Lunch, the dating service responsible for 2,000,000 fun dates tell you how. The This is a Zagat-style guide to over 1500 of the best places for dates. It features lists for every aspect of the dating process including the ten best places in America to get you in the dating mood, to flirt, the most creative dates, the best neighborhoods for singles, etc. Plus it features a mini-dating guide for seventy cities. This book also features dating advice including the ten biggest dating blunders - The secret signals your date sends when they're interested- The biggest conversation killers - and moreThis guide is the lead book in the 51-book It's Just Lunch dating series. All 51 volumes are being released simultaneously.Great dating advice & great ideas for dates. Buy one for yourself and for all your single friends. Trish Bergin, Inside Edition |
| chocolate martini bar seattle: Secret Suppers Jenn Garbee, 2010-06-01 It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines (Restaurants on the Fringe, and Thriving!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town. |
| chocolate martini bar seattle: More Than a Score Jesse Hagopian, 2014-11-10 Jesse Hagopian brought a rare moment of truth to the corporate-dominated Education Nation show when he spoke on behalf of his colleagues at Garfield High in Seattle. He instantly became the voice and face of the movement to stop pointless and punitive high-stakes testing.—Diane Ravitch, author of Reign of Terror In cities across the country, students are walking out, parents are opting their children out, and teachers are rallying against the abuses of high-stakes standardized testing. These are the stories—in their own words—of some of those who are defying the corporate education reformers and fueling a national movement to reclaim public education. Alongside the voices of students, parents, teachers, and grassroots education activists, the book features renowned education researchers and advocates, including Nancy Carrlson-Paige, Karen Lewis, and Monty Neill. Jesse Hagopian teaches history and is the Black Student Union adviser at Garfield High School, the site of the historic boycott of the MAP test in 2013. He is an associate editor of Rethinking Schools, and winner of the 2013 Secondary School Teacher of Year award from the Academy of Education Arts and Sciences. He is a contributing author to Education and Capitalism: Struggles for Learning and Liberation and 101 Changemakers: Rebels and Radicals Who Changed US History, and writes regularly for Truthout, Black Agenda Report, and the Seattle Times Op-Ed page. |
| chocolate martini bar seattle: The Artistry of Mixing Drinks Frank Meier, 2015-09-15 Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be a chemist, a physiologist, and a psychologist all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover. |
| chocolate martini bar seattle: Los Angeles Magazine , 2003-11 Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian. |
| chocolate martini bar seattle: Died to Match Deborah Donnelly, 2002 While hosting a hip coed bachelor party and masquerade for one of Seattle's most famous high-society couples--a Microsoft millionaire and a newspaper editor--wedding planner Carnegie Kincaid suddenly finds herself in the middle of a disaster when one bridesmaid turns up dead and another throws herself into Elliott Bay. Original. |
| chocolate martini bar seattle: Making Chocolate Dandelion Chocolate, 2017-11-14 From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world. |
| chocolate martini bar seattle: Market Watch , 1981 |
| chocolate martini bar seattle: Spirited Adrienne Stillman, 2020 Spirited is a global celebration of cocktails: iconic classics, cutting-edge concoctions, and lesser-known regional favorites. It spotlights recipes for drinks from 60 countries over 500 years, each with details of the era, locale, bar, or person who inspired or created it. With its contemporary design, photographs, infographics, and essays about cocktail culture, this is the most important book of cocktails researched and collected for the home drink maker. From flips and sours to tiki drinks and punches, Spirited is authoritative and accessible, and perfectly distills the cocktail's distinctive essence. |
| chocolate martini bar seattle: The Best of Los Angeles & Southern California Alain Gayot, 2001 Visitors love L.A. for the same reasons its residents do -- fabulous year-round weather, gleaming beaches, and a staggering choice of entertainment and cultural activities. Then, of course, there's the thrill of Hollywood -- the glitz and glamour that make Los Angeles an international phenomenon. With more than 2,000 reviews of restaurants, hotels, resorts, shopping, nightlife, and recreation, The Best of Los Angeles covers it all, from Ensenada, Mexico, all the way north to Hearst Castle. |
| chocolate martini bar seattle: Seattle and Vancouver '99 Daniel Mangin, 1999 Experienced and first-time travelers alike rely on Fodor's Gold Guides for rich, reliable coverage the world over. Updated each year and containing a full-color, foldout Rand McNally map, a Fodor's Gold Guide is an essential tool for any kind of traveler. Smart travel tips and important contact info make planning your trip a breeze, and detailed coverage of sights, accommodations, and restaurants give you the info you need to make your experience enriching and hassle-free. If you only have room for one guide, this is the one for you. The best guide to these two cities, updated every year Neighborhood walking tours to all the top sights -- Pike Place Market, the Space Needle, Seattle Aquarium, and more Stanley Park, Granville Island, and historic Vancouver Where to shop for Native American crafts, with insider tips Boating, fishing, golf, hiking, and skiing Where to stay and eat, no matter what your budget Sleek hotels, Victorian B&Bs, rustic lodges, seaside inns Trendy and traditional seafood houses, best bets for Pacific Rim cuisine, coffee bars and brew pubs, cafes Fresh, thorough, practical -- off and on the beaten path Costs, hours, descriptions, and tips by the thousands All reviews based on visits by savvy writer-residents 29 pages of maps -- and dozens of great features Important contacts, smart travel tips Fodor's Choice What's Where Pleasures & Pastimes, don't miss activities Festivals Inland and island excursions Complete index |
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53 Best Chocolate Dessert Recipes & Ideas - Food Network
Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts …
Double Chocolate Strawberry Cookies - Food Network
Sift together the flour, cocoa powder, baking powder and baking soda in a medium bowl. Whisk in the salt, then set aside. Beat together the butter, dark brown sugar and granulated sugar in the ...
Chocolate Devil Cake Recipe | Ree Drummond - Food Network
For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.
21 Best Chocolate Cookie Recipes & Ideas | Food Network
Oct 20, 2023 · Chocolate cookies are a versatile treat for all kinds of occasions, making them a staple in of both classic cookies and chocolate desserts. Whether you prefer cocoa powder or …
Chocolate Babka Recipe | Duff Goldman - Food Network
Stir in the mini chocolate chips; set the topping aside. Form the loaves: Cut the dough in half with a bench scraper or chef's knife. Using a rolling pin, roll each half into a 12-by-16-inch ...
Sunny's Easy No-Bake Chocolate Cookie Cheesecake - Food Network
8 ounces chocolate cookie wafers or chocolate chip cookies (dry, not soft-baked) 6 tablespoons salted butter, melted. Kosher salt. Filling: 16 ounces cream cheese, at room temperature.
The Best Chocolate Mousse Recipe - Food Network Kitchen
Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with …
Double Chocolate Cheesecake Recipe | Michael Symon - Food …
Combine the chocolate graham cracker crumbs, melted butter and salt. Pour into a springform pan, pressing the crumbs into the bottom and 1 inch up the sides. Bake off the heat for 5 to 10 …
Chocolate Memories | The Pioneer Woman - Food Network
Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she …
Chocolate Cake With 7-Minute Frosting Recipe - Food Network
For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.
53 Best Chocolate Dessert Recipes & Ideas - Food Network
Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts …
Double Chocolate Strawberry Cookies - Food Network
Sift together the flour, cocoa powder, baking powder and baking soda in a medium bowl. Whisk in the salt, then set aside. Beat together the butter, dark brown sugar and granulated sugar in the ...
Chocolate Devil Cake Recipe | Ree Drummond - Food Network
For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.
21 Best Chocolate Cookie Recipes & Ideas | Food Network
Oct 20, 2023 · Chocolate cookies are a versatile treat for all kinds of occasions, making them a staple in of both classic cookies and chocolate desserts. Whether you prefer cocoa powder or …
Chocolate Babka Recipe | Duff Goldman - Food Network
Stir in the mini chocolate chips; set the topping aside. Form the loaves: Cut the dough in half with a bench scraper or chef's knife. Using a rolling pin, roll each half into a 12-by-16-inch ...
Sunny's Easy No-Bake Chocolate Cookie Cheesecake - Food Network
8 ounces chocolate cookie wafers or chocolate chip cookies (dry, not soft-baked) 6 tablespoons salted butter, melted. Kosher salt. Filling: 16 ounces cream cheese, at room temperature.
The Best Chocolate Mousse Recipe - Food Network Kitchen
Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with …
Double Chocolate Cheesecake Recipe | Michael Symon - Food …
Combine the chocolate graham cracker crumbs, melted butter and salt. Pour into a springform pan, pressing the crumbs into the bottom and 1 inch up the sides. Bake off the heat for 5 to 10 …
Chocolate Memories | The Pioneer Woman - Food Network
Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she …
Chocolate Cake With 7-Minute Frosting Recipe - Food Network
For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.
