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| chuck wagon cook off new mexico: New Mexico Cuisine Clyde Casey, 2013-11-15 Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2009. |
| chuck wagon cook off new mexico: A Taste of Cowboy Kent Rollins, Shannon Rollins, 2015 Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. |
| chuck wagon cook off new mexico: Keep 'Em Full and Keep 'Em Rollin' Natalie Bright, 2021-06-15 **2022 Will Rogers Medallion Award Gold Winner for Western Cookbook** A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work—chuckwagon cook-offs are a popular competitive arena for their skills. Keep ’Em Full and Keep ’Em Rollin’: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the history of the cattle trailing industry. It also includes first-hand accounts of life on the range from the men and women who were there alongside archival images and stunning food photography. |
| chuck wagon cook off new mexico: A Cowboy of the Pecos Patrick Dearen, 2016-11-01 In the late 1880s, the Pecos River region of Texas and southern New Mexico was known as “the cowboy’s paradise.” And the cowboys who worked in and around the river were known as “the most expert cowboys in the world.” A Cowboy of the Pecos vividly reveals tells the story of the Pecos cowboy from the first Goodnight-Loving cattle drive to the 1920s. These meticulously researched and entertaining stories offer a glimpse into a forgotten and yet mythologized era. Includes archival photographs. |
| chuck wagon cook off new mexico: New Mexico Magazine , 2010-07 |
| chuck wagon cook off new mexico: The Culinarian , 2009 |
| chuck wagon cook off new mexico: Explorer's Guide New Mexico 2nd Edition Sharon Niederman, 2014-03-03 Features recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities in New Mexico. |
| chuck wagon cook off new mexico: Matt Braun's Western Cooking Matt Braun, 1988 Distributed by the University of Nebraska Press for Caxton Press Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. Braun, a fourth-generation Westerner, writes from experience and his years of researching the American West, interlacing recipes with the colorful history of frontier fare. |
| chuck wagon cook off new mexico: The Lore of New Mexico Marta Weigle, Peter White, 2003 This award-winning text on New Mexico folklore traditions is now available in a shorter edition. |
| chuck wagon cook off new mexico: Cowgirls Cook for the Great Outdoors Jill Charlotte Stanford, Robin Betty Johnson, 2022-06-01 From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of moonshine around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul! |
| chuck wagon cook off new mexico: Skilletheads Ashley L. Jones, 2023-05-02 Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads. And because no book on cast iron is complete without a little cooking, Jones includes 35 mouth-watering recipes contributed by foodies who know cast iron best—everything from Sunday Frittata to Braised Chicken to Skillet S'mores. Whether you're interested in finding the perfect pan for your kitchen or starting a new hobby restoring cast iron, Skilletheads is here to help. |
| chuck wagon cook off new mexico: A New Mexico David Charles Fletcher Lummis, 1891 |
| chuck wagon cook off new mexico: American Cowboy , 1999-09 Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West. |
| chuck wagon cook off new mexico: American Cowboy , 2003-07 Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West. |
| chuck wagon cook off new mexico: The Landman , 2002 |
| chuck wagon cook off new mexico: American Cowboy , 2002-11 Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West. |
| chuck wagon cook off new mexico: Texas Bigger and Brighter Donna Ingham, Paul Porter, 2017-07-01 From blue bells to armadillos and the San Antonio River Walk to Cadillac Ranch, here's the inside story about the very things that give the state its character. Did you know that Texas has more bird species than any other state? That Texas is the largest producer of oil and gas in the United States and the nation's leader in pickup sales? That Texas has museums and larger-than-life statues that honor native sons and daughters such as Lyndon B. Johnson, Barbara Jordan, Buddy Holly, and J. Frank Dobie? |
| chuck wagon cook off new mexico: Breakfast Heather Arndt Anderson, 2013-07-11 From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies. |
| chuck wagon cook off new mexico: Great Year-Round Grilling in the Southwest Ellen Brown, 2008 |
| chuck wagon cook off new mexico: American Cowboy , 2006-07 Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West. |
| chuck wagon cook off new mexico: Folklore in Motion Kenneth L. Untiedt, 2007 The adventurous spirit of Texans has led to much travel lore, from stories of how ancestors first came to the state to reflections of how technology has affected the customs, language, and stories of life on the go. This Publication of the Texas Folklore Society features articles from beloved storytellers like John O. West, Kenneth W. Davis, and F. E. Abernethy as well as new voices like Janet Simonds. Chapters contain traditional Gone to Texas accounts and articles about people or methods of travel from days gone by. Others are dedicated to trains and cars and the lore associated with two-wheeled machines, machines that fly, and machines that scream across the land at dangerous speeds. The volume concludes with articles that consider how we fuel our machines and ourselves, and the rituals we engage in when we're on our way from here to there. |
| chuck wagon cook off new mexico: Fodor's New Mexico Fodor's, 2011 Describes New Mexico and recommends hotels and restaurants, and offers advice on tours, festivals, nightlife, outdoor activities, and entertainment. |
| chuck wagon cook off new mexico: You’Re On, Cowboy! Jerry Hodge, 2021-12-22 Jerry Hodge has two passions in life: baseball and pharmacy. It didn’t take long before he realized he wasn’t going to have a career as Major League Baseball player, so he focused his efforts on pharmacy by working in local drug stores in high school and college. After graduating college and becoming a pharmacist in 1965, Jerry cobbled together $20,000 in loans to purchase Maxor, an Amarillo, Texas, drug store and become a business owner at the age of 23. But soon after he made the deal, he lost 95 percent of his prescription business when three local physicians either died, retired or moved their office. At the same time, he and his wife were expecting their first child and he was summoned to appear before the draft board for possible deployment to Vietnam. Let Me Tell Ya chronicles how Hodge recovered from business and personal setbacks to become a successful business and family man who turned Maxor into a multi-million dollar national business. Jerry also chronicles how he dealt with personal challenges including two divorces, a diagnosis of terminal cancer and the death of a grandson. He may be the only person to go toe-to-toe with Oprah Winfrey and Boone Pickens ... and survive. Let Me Tell Ya shares the life and business lessons Jerry’s learned along the way in what has been an incredible life. |
| chuck wagon cook off new mexico: Separating Fools from Their Money Scott B. MacDonald, 2017-09-29 What do Michael Milken and Martha Stewart have in common? What was the most outrageous party thrown by a financial baron of the twentieth century? Which US war hero president became party to, and victim of, an unabashed con man known as the Napoleon of Wall Street? These questions and more are discussed in Separating Fools from Their Money. The authors trace the history of financial scandals beginning with young republic days through the Enron/WorldCom debacle of modern times. Informative and entertaining, this book reveals human nature in all of its dubious shades of grey. It also exposes themes common to all financial scandals, which remain astonishingly unchanged over time?greed, hubris, media connections, self-interested politicians, and booms-gone-bust, to name a few. This second edition features a new preface and introduction, plus three new chapters, which address the financial panic of 2008, post-panic scandals, and the princes of Ponzi. This book's accessible writing will interest the casual business reader as well as the seasoned investor. |
| chuck wagon cook off new mexico: Spirit of the West Beverly Cox, 2002-03 Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies. |
| chuck wagon cook off new mexico: The Cattle Kings Lewis Atherton, 2019-02-01 “The new image of the cattle country that emerges from Atherton’s pages is no less romantic than the prior stereotype; he writes vividly.” —Chicago Tribune Cowboys, gunslingers, and superpowered marshals dominate fictionalized accounts of the American West, but they were minor figures in the true history of the region. In The Cattle Kings, Lewis Atherton restores the leading role to the cattlemen—the genuine adventurers who opened the plains, built empires, and brought prosperity, law, and order to the West. This classic history of the West tells the true stories of rugged cattlemen like Charles Goodnight, Shanghai Pierce, the Lang family, the Marquis de Mores, and Richard King, who were attracted by the challenge of the frontier and the astounding economic opportunities it offered. Self-reliant and progressive, these young individualists revolutionized ranching. The new industry transformed the West, bringing law and order to infamous sin towns like Abilene and Dodge City and leaving an indelible mark on America’s national history and character. Atherton dramatically recreates the realities and economics of everyday life on the ranches, including the role of women, attitudes toward education and religion, and the philosophy of the cattle region. Now with an updated foreword by Western historian Timothy Lehman, this new edition of a beloved classic reveals the true heroes of the legendary cattle kingdoms that created the West. “Containing little glamour and much neglected history, this excellent book will appeal to students of the West, Old and New, and to addicts of history who prefer fact to fireworks; it belongs in all comprehensive collections of Western Americana.” —Kirkus Reviews |
| chuck wagon cook off new mexico: The Texas Cowboy Cookbook Robb Walsh, 2009-02-19 Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life. |
| chuck wagon cook off new mexico: Dictionary of the American West Win Blevins, 2008-08-01 Did you ever need to spell “dogie” (as in, get-along-little), or need to know what a “sakey” is? This is the book that can tell you how to spell, pronounce, and define over 5,000 terms relative to the American West. Want to know what a “breachy” cow is? Turn to page 43 to learn that it’s an adjective used to describe a cow that has a tendency to find her way through fences where she isn’t supposed to be. Describes some teenagers we know… Spend hours perusing the dictionary at random, or read straight through to give you a flavor of the West from its beginnings to contemporary days. Laced with photographs and maps, the Dictionary of the American West will make you sound like an expert on all things Western, even if you don’t know your dingus from a dinner plate. Compiled of words brought into English from Native Americans, emigrants, Mormons, Hispanics, migrant workers, loggers, and fur trappers, the dictionary opens up history and culture in an enchanting way. From “Aarigaa!” to “zopilote,” the Dictionary of the American West is a “valuable book, a treasure for any literate American’s library.” (Tony Hillerman) |
| chuck wagon cook off new mexico: The Enchanted Hill Peter B. Kyne, 2021-07-16 The Enchanted Hill is a western novel by famous author Peter B. Kyne. He was born and died in San Francisco, California. More than 100 films were adapted into screenplays. Kyne created the character of Cappy Ricks in a series of novels. _x000D_ Excerpt:_x000D_ San Onofre was accustomed to silence. It was a flag station in the heart of El Valle de los Ojos Negros, and over it and the cattle corrals and loading chute, the complaining windmill and a five-thousand-gallon water-tank kept guard. It boasted neither station agent nor station loafers; even the trains did not stop there to take on water, for the windmill and tank had been erected by the railroad company to supply water to the transient herds of cattle held in the corrals for car shipment, and for the horses and men who drove the cattle thither. Hence, except on those occasions when the cow-men who ranged in El Valle de los Ojos Negros and the public grazing lands in the forest reserve to the north and northeast drove their beef cattle in for shipment, no human voice competed in San Onofre with the zephyr, the grasshoppers, the crows and the woodpecker… |
| chuck wagon cook off new mexico: Red Or Green Clyde Casey, 2013-11-15 Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007. |
| chuck wagon cook off new mexico: Classic Diners of Connecticut Garrison Leykam, 2011-03-01 Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State. |
| chuck wagon cook off new mexico: Texas Icons Donna Ingham, Paul Porter, 2012-08-07 Beautiful photographs and evocative essays showcase 50 iconic places, events, inventions, foods and objects -- some obvious, some unexpected -- that convey the personality of Texas. |
| chuck wagon cook off new mexico: Dark Side of Fortune Margaret Leslie Davis, 2001-05-22 Doheny built was one of the early oil barons in Mexico and the United States before becoming embroiled in the Teapot Dome scandal. |
| chuck wagon cook off new mexico: The Great American Cookbook Clementine Paddleford, 2011-10-11 The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America. |
| chuck wagon cook off new mexico: American Cowboy , 1999-11 Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West. |
| chuck wagon cook off new mexico: The Buffalo Tail Daniel T. Kelly (Jr.), Kelly Jr., 2012-07 |
| chuck wagon cook off new mexico: Insiders' Guide® to Dallas & Fort Worth June Naylor, 2010-03-23 Your Travel Destination. Your Home. Your Home-To-Be. Dallas & Fort Worth “Fort Worth is where the West begins,” it’s said, “and Dallas is where the East peters out.” • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities |
| chuck wagon cook off new mexico: Behind the Iron William W. Johnstone, J.A. Johnstone, 2018-10-30 Once an inmate, now an investigator, he's working undercover in the country's most dangerous penitentiary . . . In this gripping thriller, America's greatest Western storytellers take you inside the dangerous world of an undercover agent—and the deadliest jail in America . . . Prison riot Hank Fallon knows what it's like to rot behind bars. To wallow in the filth of a rat-infested cell. To smell the pent-up rage of cutthroat killers and thieves. Fallon earned his freedom the hard way. He saved the lives of four guards, got released early, and became a detective. Then he went undercover, infiltrated a prison gang plotting to bust out—and barely made it out alive. Now they're sending him back. Behind the iron. Straight to hell . . . This time, it's the ninth circle known as Missouri State Penitentiary. His mission: get inside the infirmary, look for a pregnant inmate named Jess Harper, and find out where her bank-robbing boyfriend hid the stolen cash. Problem is, a rebellion is brewing among the prisoners. Their rage is burning out of control. An all-out savage riot is about to explode. And Fallon's head is on the chopping block . . . |
| chuck wagon cook off new mexico: American Cowboy , 2002-01 Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West. |
| chuck wagon cook off new mexico: Tularosa, Last of the Frontier West Charles Leland Sonnichsen, 1980 The history of the Tularosa Basin--which includes White Sands Missile Range--from pioneer days through the atomic age. |
Chuck (TV series) - Wikipedia
Chuck is an American action comedy spy drama television series created by Josh Schwartz and Chris Fedak. The series is about an "average computer-whiz-next-door" named Chuck …
Chuck (TV Series 2007–2012) - IMDb
Chuck: Created by Chris Fedak, Josh Schwartz. With Zachary Levi, Yvonne Strahovski, Joshua Gomez, Vik Sahay. When a computer geek inadvertently downloads critical government …
Watch Chuck Season 1 | Prime Video - amazon.com
When agents Sarah and Casey refuse to aid an unauthorized mission by a top Chinese spy taking place in Chinatown, Chuck faces the tough decision to either go against the U.S. government …
Chuck (TV series) | Chuck Wiki | Fandom
Chuck was a fictional multi-genre television program from the United States, created by Josh Schwartz and Chris Fedak which aired on NBC. The series focused on Chuck Bartowski, the …
Watch Chuck - Netflix
When underachieving computer geek Chuck Bartowski accidentally downloads a classified data app into his brain, he suddenly becomes a government asset. Watch trailers & learn more.
Chuck - NBC.com
This high-concept action comedy follows the misadventures of Chuck Bartowski (Zachary Levi), computer geek-turned-top secret agent.
Chuck - Where to Watch and Stream - TV Guide
Find out how to watch Chuck. Stream the latest seasons and episodes, watch trailers, and more for Chuck at TV Guide.
Chuck - Rotten Tomatoes
Discover reviews, ratings, and trailers for Chuck on Rotten Tomatoes. Stay updated with critic and audience scores today!
'Chuck' Cast: Where Are They Now? - Us Weekly
Sep 29, 2021 · Zachary Levi, Yvonne Strahovski and more starred in NBC’s quirky action-comedy ‘Chuck’ from 2007 to 2012 — see what the cast is doing now
Chuck (TV Series 2007–2012) - Full cast & crew - IMDb
Chuck (TV Series 2007–2012) - Cast and crew credits, including actors, actresses, directors, writers and more.
Chuck (TV series) - Wikipedia
Chuck is an American action comedy spy drama television series created by Josh Schwartz and Chris Fedak. The series is about an "average computer-whiz-next-door" named Chuck …
Chuck (TV Series 2007–2012) - IMDb
Chuck: Created by Chris Fedak, Josh Schwartz. With Zachary Levi, Yvonne Strahovski, Joshua Gomez, Vik Sahay. When a computer geek inadvertently downloads critical government …
Watch Chuck Season 1 | Prime Video - amazon.com
When agents Sarah and Casey refuse to aid an unauthorized mission by a top Chinese spy taking place in Chinatown, Chuck faces the tough decision to either go against the U.S. government …
Chuck (TV series) | Chuck Wiki | Fandom
Chuck was a fictional multi-genre television program from the United States, created by Josh Schwartz and Chris Fedak which aired on NBC. The series focused on Chuck Bartowski, the …
Watch Chuck - Netflix
When underachieving computer geek Chuck Bartowski accidentally downloads a classified data app into his brain, he suddenly becomes a government asset. Watch trailers & learn more.
Chuck - NBC.com
This high-concept action comedy follows the misadventures of Chuck Bartowski (Zachary Levi), computer geek-turned-top secret agent.
Chuck - Where to Watch and Stream - TV Guide
Find out how to watch Chuck. Stream the latest seasons and episodes, watch trailers, and more for Chuck at TV Guide.
Chuck - Rotten Tomatoes
Discover reviews, ratings, and trailers for Chuck on Rotten Tomatoes. Stay updated with critic and audience scores today!
'Chuck' Cast: Where Are They Now? - Us Weekly
Sep 29, 2021 · Zachary Levi, Yvonne Strahovski and more starred in NBC’s quirky action-comedy ‘Chuck’ from 2007 to 2012 — see what the cast is doing now
Chuck (TV Series 2007–2012) - Full cast & crew - IMDb
Chuck (TV Series 2007–2012) - Cast and crew credits, including actors, actresses, directors, writers and more.
