Advertisement
| christmas cookies from the whimsical bakehouse: Christmas Cookies from the Whimsical Bakehouse Kaye Hansen, Liv Hansen, 2005 And they are definitely not your grandmother's cookies. With both classic and creative flavor combinations and adorable designs, the Hansens' cookies have been pleasing loyal customers at their cozy upstate New York bakery for years. Now they bring their customers' favorite recipes home to you. Kaye handles the baking, imbuing the cookies with the traditional flavors of Christmas, like cinnamon, ginger, and vanilla, but also more modern touches like coconut, chocolate, and pistachio. Her daughter, Liv, provides the artistic flair, using innovative techniques and plenty of colored (yes, colored) chocolate to yield truly special cookie creations that look as good as they taste. All of the Hansens' best cookie creations are here, from simple roll-and-slice cookies to bars and cutouts.--BOOK JACKET. |
| christmas cookies from the whimsical bakehouse: Little Cakes from the Whimsical Bakehouse Kaye Hansen, Liv Hansen, 2008 The mother-and-daughter team behind the acclaimed Riviera Bakehouse in Westchester, New York, presents more than 60 fabulous new recipes for cupcakes, small cakes, muffins, and other mini treats, in this comprehensive introduction to baking in miniature. |
| christmas cookies from the whimsical bakehouse: Cookie Craft Valerie Peterson, Janice Fryer, 2015-04-01 Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops! |
| christmas cookies from the whimsical bakehouse: Martha Stewart's Cupcakes Martha Stewart Living Magazine, 2009-06-02 The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all. |
| christmas cookies from the whimsical bakehouse: Great Coffee Cakes, Sticky Buns, Muffins & More Carole Walter, 2007 From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker. |
| christmas cookies from the whimsical bakehouse: Serendipity Parties Stephen Bruce, Sarah Key, 2010-02-16 If Andy Warhol, Dr. Seuss, and Willy Wonka were to plan a party, it might turn out something like this. Hollywood stars, young trendsetters, and families from all over the world flock to Serendipity. With its dessert-loaded menu, fun decor, and carefree vibe, this is the place to celebrate any occasion that calls for lots of chocolate. Serendipity Parties brings the restaurant’s madcap sense of hospitality home. Whether it’s a birthday, holiday, or a summer pool party, this book has a plan for you. Offbeat decor tips, must-have music, and hilarious anecdotal sidebars accompany delicious recipes that reflect Serendipity’s over-the-top style. Perfect for families, the book is also ideal for beginning hosts and hostesses looking to develop their own easy and exciting entertaining style. |
| christmas cookies from the whimsical bakehouse: Aran Flora Shedden, 2019-10-31 aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake. |
| christmas cookies from the whimsical bakehouse: There's Always Room for Chocolate Naomi Josepher, Jon Payson, Georgia Freedman, 2016-09-20 The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate. |
| christmas cookies from the whimsical bakehouse: My Sweet Mexico Fany Gerson, 2011-06-08 After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. |
| christmas cookies from the whimsical bakehouse: The Archaeology of Childhood Jane Eva Baxter, 2022-06-09 The Archaeology of Childhood traces the history of childhood studies in archaeology and makes a case for the importance of studying children in the past. The book summarizes current research and offers overarching ideas to help archaeologists study children using the archaeological record. |
| christmas cookies from the whimsical bakehouse: Modern Flavors of Arabia Suzanne Husseini, 2012-10-02 Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home. |
| christmas cookies from the whimsical bakehouse: Sally's Baking Addiction Sally McKenney, 2016-11-09 Updated with a brand-new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! |
| christmas cookies from the whimsical bakehouse: The Bakeshop at Pumpkin and Spice Donna Kauffman, Kate Angell, Allyson Charles, 2019-08-27 Every autumn, Moonbright, Maine, is the picture of charm with its piles of crisp leaves, flickering jack-o’-lanterns … and a touch of the sweetest kind of enchantment. Witches, goblins, the occasional ghost—they’re all sure to be spotted at the annual Halloween parade, where adults and children alike dress in costume to celebrate Moonbright’s favorite holiday. And no place has more seasonal spirit than Bellaluna’s Bakeshop, a family business steeped in traditional recipes, welcoming warmth—and, legend has it, truly spellbinding, heart-melting treats … Between good-natured Halloween tricks, frothy pumpkin lattes, and some very special baked goods, for three Moonbright residents looking for love—whether they know it or not—the spookiest thing will be how magical romance can suddenly be … PRAISE FOR THE COTTAGE ON PUMPKIN AND VINE “This wonderful, well-written collection calls to mind brisk autumn nights cuddled with a loved one.” —Publishers Weekly “This diverse trio of stories bring three couples to love with a charming, slightly sexy Halloween flair … Sassy, funny, and dusted with magic.” —Library Journal “Delightful and spicy. . . . With humor and a little mysticism thrown in, each story winds its way to a happy ever after. Every pairing comes to fruition in a unique way.” —RT Book Reviews, 4 Stars Includes cookie recipes! |
| christmas cookies from the whimsical bakehouse: The Chicago Food Encyclopedia Carol Haddix, Bruce Kraig, Colleen Taylor Sen, 2017-08-16 The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food. |
| christmas cookies from the whimsical bakehouse: Coalfaces , 2017-03-15 Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories. |
| christmas cookies from the whimsical bakehouse: One Pot Editors of Martha Stewart Living, 2014-09-23 NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes |
| christmas cookies from the whimsical bakehouse: Encyclopedia of Kitchen History Mary Ellen Snodgrass, 2004-12-29 A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility. |
| christmas cookies from the whimsical bakehouse: West Country Way National Staff, Sustrans (Organization), Stirling Surveys (Firm), National Cycle Network (Great Britain), 2004-06-01 |
| christmas cookies from the whimsical bakehouse: How to Decorate Martha Stewart, Celia Barbour, Carolyn B. Mitchell, 1996 A complete language course in German in 40 lessons. |
| christmas cookies from the whimsical bakehouse: Scrap Saver's Gift Stitchery Sandra Lounsbury Foose, 1984 |
| christmas cookies from the whimsical bakehouse: The Pastry Queen Rebecca Rather, Alison Oresman, 2004 Reflecting the finest produce and culinary traditions of the Lone Star State, the chef-owner of Rather Sweet Bakery puts her own spin on such tasty treats as Bacon-Cheddar Scones, Texas High Hairs Tarts, Fourth-of-July's Fried Pies, Turbo-Charged Brownies with Praline Topping, Kolaches, and other all-original recipes. |
| christmas cookies from the whimsical bakehouse: Breakfast for Dinner Lindsay Landis, Taylor Hackbarth, 2013-02-12 This fun “celebration of breakfasts meant for the dinner table” offers over 100 recipes that put a creative spin on beloved ‘brekkie’ fare (Epicurious) Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true. |
| christmas cookies from the whimsical bakehouse: Boutique Baking Peggy Porschen, 2012 Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. |
| christmas cookies from the whimsical bakehouse: Every Night Italian Giuliano Hazan, 2000-01-12 With the help of Giuliano Hazan, author of The Classic Pasta Cookbook, Italian food can be simple to prepare. The chef shares his secrets in this collection of 120 recipes for delicious, healthy, authentic Italian fare. of color photos. Copyright © Libri GmbH. All rights reserved. |
| christmas cookies from the whimsical bakehouse: More From Magnolia Allysa Torey, 2010-03-09 A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. |
| christmas cookies from the whimsical bakehouse: Mrs. Fields Cookie Book Debbi Fields, 1999 From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids. |
| christmas cookies from the whimsical bakehouse: Disney Princess Baking Weldon Owen, 2020-11-03 Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic. |
| christmas cookies from the whimsical bakehouse: Afternoon Tea At Home Will Torrent, 2021-02-16 80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands. |
| christmas cookies from the whimsical bakehouse: Julia M. Usher's Ultimate Cookies Julia M. Usher, 2011-11-01 Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces. Julia Usher is a celebrated pastry chef and food writer. She is a James Beard Foundation Journalism Awards finalist and a Director of the International Association of Culinary Professionals (IACP). Usher has designed desserts for Better Homes and Gardens, Fine Cooking, Bon Appétit, and Modern Bride, as well as for the book Vera Wang on Weddings. She divides her time between St. Louis, Missouri, and Stonington, Maine. A new book from the author of the best-selling Cookie Swap |
| christmas cookies from the whimsical bakehouse: Sprinklebakes Heather Baird, 2012 How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log.. |
| christmas cookies from the whimsical bakehouse: Cake Confidence, 2nd Edition Mandy Merriman, 2021-10-19 |
| christmas cookies from the whimsical bakehouse: Cake Chic Peggy Porschen, Georgia Glynn Smith, 2009 There are ideas for events like milestone birthdays, girly tea parties, baby showers and hen nights, as well as more exotic occasions like cocktail parties, anniversaries and pool parties. |
| christmas cookies from the whimsical bakehouse: The Four & Twenty Blackbirds Pie Book Emily Elsen, Melissa Elsen, 2013-10-29 From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again. |
| christmas cookies from the whimsical bakehouse: About Professional Baking Gail Sokol, 2006-02 Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and concepts presented in ABOUT PROFESSIONAL BAKING, 1st Edition, this practical, easy-to-use workbook reinforces key concepts and promotes skill building. |
| christmas cookies from the whimsical bakehouse: The Flour Pot Cookie Book Margie Greenberg, Abbey Greenberg, 2006-04-25 Why wait for the holidays to bake and decorate cookies? Let Margie and Abbey Greenberg show you how to make beautiful and easy cookies that are perfect for gifts year-round--plus, they taste great! The Flour Pot Cookie Book is a fun and fanciful exploration into the world of cookie decoration, featuring designs for all occasions, or for no occasion at all. People will think these cookies are almost too pretty to eat! With more than 40 decoration ideas, grouped by theme, this book is a sure-hit with home bakers. |
| christmas cookies from the whimsical bakehouse: Joyce in the Belly of the Big Truck; Workbook Joyce A. Cascio, 2005-05 |
| christmas cookies from the whimsical bakehouse: Leo the Baker and the Magical Christmas Cookies Mindi Phillips, Rebecca Shafer, 2020-09-25 Leo the Baker loves to bake all kinds of delicious treats in his whimsical bakery. One day, Leo gets a call from his friend, Santa Claus! Santa Claus requests something special for a little boy and girl who have been good all year! Just what magical creation will Leo the Baker come up with? |
| christmas cookies from the whimsical bakehouse: Christmas Cookie Book 2020 Easy, Step-by-step Baking Recipe For Beginners Fredrick Slavick, 2020-12-04 This is a must-have bakery book, starting with the best baking practices for the holidays. Find hands-on decorating techniques like icing pipes and adding flair with sprinkle and sugar. Then bake up a little Christmas fun with simple step-by-step recipes for over 60 types of cookies, macaroons, bars and even specialties not included in the Christmas cookbooks. another birth. Top picks in this Christmas cookbook include: The Christmas Baking Kitchen - Going beyond other Christmas cookbooks - this book will show you some of the essential ingredients you can find in your supermarket, along with instructions on how to organize your own cookie swaps! Christmas around the world - Explore biscuits and traditions from around the globe that you won't find in other Christmas cookbooks, like St. Biscuits. Nicholas (Speculaas) and Polish Christmas Cookies (Kolaczki). Yummy Yuletide treats --Enjoy over 60 classic and innovative cookies ranging from Christmas Cakes to Sweet and Salty Bacon and Cakes and Egg Cookies to Possible Polar Bear Biscuits donations and more! |
| christmas cookies from the whimsical bakehouse: Christmas Cookies to Make and Bake Ryland Peters & Small, 2016-08-11 Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy. The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you'll find delightfully cute recipes for all your favourite festive cookies as well as some fun new ones to try. Ingenious ideas in Decorations include Advent Numbered Cookies, Snowflake Cookies and little iced Christmas Wreaths to hang on your tree. Festive Friends includes recipes for super-cute Snowmen, Penguins and Gingerbread Men that will make little ones squeal with delight. Cookie Gifts is full of foolproof yet impressive recipes just perfect for packaging prettily and giving to friends, teachers or family, including Sparkling Ornament Cookies and a giant Santa Cookie resplendent in his red suit and hat. Of course Christmas just isn't Christmas without traditional melt-in-the-mouth Shortbread and in Traditions you'll find the perfect recipe for this plus plenty of other festive must-haves from around the world, including spiced German Lebkuchen and bite-size Italian Ricciarelli almond cookies. What better way is there to get into the Christmas spirit than to fill your home with the aroma of freshly-baked cookies and invite the children (and adults!) to roll up their sleeves and get decorating? |
| christmas cookies from the whimsical bakehouse: The Christmas Cookie Cookbook Cider Mill Press,, 2023-08-15 Celebrate togetherness this Christmas season with amazing cookies! It’s the most wonderful time of the year to show off the cozy magic of baking and encourage family and friends to gather in the kitchen. With over 100 holiday cookie recipes, including gluten free and vegan recipes, The Christmas Cookie Cookbook is a delightfully merry book to be enjoyed for years to come. Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire This small 6 3/4 x 8 1/4 cookbook: Is a delightful gift for the holiday, Christmas, or advent season Perfect for family and friends, coworkers, grandparents, or host/hostess presents Makes a great addition to any beginner baker's kitchen cook book collection A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year. |
Holidays and Celebrations - JW.ORG
The World Book Encyclopedia (1982) observes under “Christmas”: “During the 1600’s . . . Christmas was outlawed in England and in parts of the English colonies in America.” Since …
Why do we celebrate Christmas on December 25? - Grace to You
The decision to celebrate Christmas on December 25 was made sometime during the fourth century by church bishops in Rome. They had a specific reason for doing so. Having turned …
Should Christians celebrate Christmas? - Grace to You
Christmas is chiefly about the promised Messiah who came to save His people from their sins (Matthew 1:21). The holiday provides us with a wonderful opportunity to share this truth. …
Christmas Prophecies Fulfilled - Grace to You
Subject to Import Tax. Please be aware that these items are sent out from our office in the UK. Since the UK is now no longer a member of the EU, you may be charged an import tax on this …
Why Don’t Jehovah’s Witnesses Celebrate Christmas? - JW.ORG
Myth: You miss out on the “Christmas spirit” of generosity, peace on earth, and goodwill toward men. Fact: We strive to be generous and peaceable every day. ( Proverbs 11:25; Romans …
What is the real meaning of Christmas? - Grace to You
Christmas is not about the Savior's infancy; it is about His deity. The humble birth of Jesus Christ was never intended to conceal the reality that God was being born into the world. But the …
The Real Meaning of Christmas - Grace to You
Subject to Import Tax. Please be aware that these items are sent out from our office in the UK. Since the UK is now no longer a member of the EU, you may be charged an import tax on this …
The Theology of Christmas - Grace to You
Dec 20, 2009 · To put it mildly, Christmas is a little bit confusing to the watching world, I’m pretty sure. I never really get over that. Year after year, I’m struck by the paradoxes of Christmas, the …
Why do so many people miss the real meaning of Christmas?
Because although many celebrate Christmas every year, most don't know what it's about. In spite of all the media promotion of Christmas, the majority of people will miss it because it has …
The Real Meaning of Christmas - Grace to You
May 25, 2018 · John MacArthur’s study The Real Meaning of Christmas helps you think of Christmas in a whole new way—in part because it looks at Bible passages you probably don’t …
Holidays and Celebrations - JW.ORG
The World Book Encyclopedia (1982) observes under “Christmas”: “During the 1600’s . . . Christmas was outlawed in England and in parts of the English colonies in America.” Since …
Why do we celebrate Christmas on December 25? - Grace to You
The decision to celebrate Christmas on December 25 was made sometime during the fourth century by church bishops in Rome. They had a specific reason for doing so. Having turned …
Should Christians celebrate Christmas? - Grace to You
Christmas is chiefly about the promised Messiah who came to save His people from their sins (Matthew 1:21). The holiday provides us with a wonderful opportunity to share this truth. …
Christmas Prophecies Fulfilled - Grace to You
Subject to Import Tax. Please be aware that these items are sent out from our office in the UK. Since the UK is now no longer a member of the EU, you may be charged an import tax on this …
Why Don’t Jehovah’s Witnesses Celebrate Christmas? - JW.ORG
Myth: You miss out on the “Christmas spirit” of generosity, peace on earth, and goodwill toward men. Fact: We strive to be generous and peaceable every day. ( Proverbs 11:25; Romans …
What is the real meaning of Christmas? - Grace to You
Christmas is not about the Savior's infancy; it is about His deity. The humble birth of Jesus Christ was never intended to conceal the reality that God was being born into the world. But the …
The Real Meaning of Christmas - Grace to You
Subject to Import Tax. Please be aware that these items are sent out from our office in the UK. Since the UK is now no longer a member of the EU, you may be charged an import tax on this …
The Theology of Christmas - Grace to You
Dec 20, 2009 · To put it mildly, Christmas is a little bit confusing to the watching world, I’m pretty sure. I never really get over that. Year after year, I’m struck by the paradoxes of Christmas, the …
Why do so many people miss the real meaning of Christmas?
Because although many celebrate Christmas every year, most don't know what it's about. In spite of all the media promotion of Christmas, the majority of people will miss it because it has …
The Real Meaning of Christmas - Grace to You
May 25, 2018 · John MacArthur’s study The Real Meaning of Christmas helps you think of Christmas in a whole new way—in part because it looks at Bible passages you probably don’t …
