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| cattle lameness book: Manual for Treatment and Control of Lameness in Cattle Sarel van Amstel, Jan Shearer, 2008-01-09 Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear illustrations of anatomical features of the bovine foot detailed photographs of lesions discussion on the practical aspect of functional and corrective trimming references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians |
| cattle lameness book: E-Book - Bovine Laminitis and Lameness Paul R. Greenough, 2007-06-21 This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. - Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness - Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle - Features research on the recent advances in livestock production technologies that have implications for causing lameness - Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics - Accessible content with concise and comprehensive descriptions makes finding important information easy - Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms |
| cattle lameness book: Bovine Surgery and Lameness A. David Weaver, Guy St. Jean, Adrian Steiner, 2013-05-31 Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction. |
| cattle lameness book: Cattle Lameness and Hoofcare Roger William Blowey, 1993 This is a guide to the prevention of foot ailments in dairy cows. It is well illustrated and is intended for the use of farmers, vets and agricultural students. |
| cattle lameness book: Lameness in Cattle Paul R. Greenough, 1997-01-01 The fully updated, state-of-the-art 3rd edition of this world-class text delivers the very latest information on the prevention and management of sub-clinical laminitis and digital dermatitis in cattle. Features a revised and expanded list of topics that include behavior, nutritional management, housing, applied pharmacology, and record-keeping; brand-new or augmented coverage of clinical pharmacology, genetic selection of animals, the role of macro- and micro-nutrients, and other timely issues; clear descriptions of the conditions that cause lameness; and discussions of the most current surgical procedures in step-by-step detail. Also offers the practical insights of 28 world-renowned authorities, an expansive bibliography that faciliates further reading, and reference tables that provide instant access to essential information. |
| cattle lameness book: Cattle Lameness and Hoofcare 3rd Edition Roger Blowey, 2015-11-05 Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of foot, with its function and possible inflammation, hoof trimming, and the treatment of common diseases. Authored by one of the field’s research leaders, the 3rd edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases such as digital dermatitis and sole ulcer. Expert practitioners as well as students will benefit from this new edition of Cattle Lameness and Hoofcare, being an ideal resource for cattle farmers, hoof trimmers and vets. 5m Books |
| cattle lameness book: Cattle Lameness and Hoofcare Roger William Blowey, 2008 'Cattle Lameness and Hoofcare' combines the theory of the causes of lameness with practical guidance on treatment and prevention. It is aimed at dairy farmers, veterinarians, vet students and foot trimmers. |
| cattle lameness book: Cattle Lameness Christoph Muelling, Dörte Döpfer, Karl Burgi, Dana Tomlinson, Tom Edwards, Connie Larson, Mark Branine, Mike Socha, 2014-08-31 |
| cattle lameness book: Bovine Medicine Peter Cockcroft, 2015-06-02 Diese sorgfältig überarbeitete 3. Auflage präsentiert die jüngsten Neuerungen in dem Fachgebiet. Veterinäre für Nutztiere und Studenten der Tiermedizin finden in diesem Referenzwerk alles Wissenswerte rund um moderne Verfahren zur Gesunderhaltung und Haltung von Rindern. - Neuauflage dieses Klassikers, sorgfältig überarbeitet und jetzt mit Schwerpunkt auf den wichtigsten alltäglichen Aspekten zu Rindergesundheit und -haltung. - Konzentriert sich unter anderem erstmals auf praktische Fertigkeiten und den Wissenstransfer und enthält weitaus mehr farbige Illustrationen als die früheren Ausgaben. - Vermittelt wichtige Kompetenzen für die Praxis, um auf heutige Anforderungen an die Rindergesundheit und -haltung adäquat zu reagieren. - Verbindet nahtlos alles Wissenswerte zu Haltung, Fütterung und Krankheiten. - Autoren sind Fachexperten aus aller Welt. |
| cattle lameness book: Manual of Foot Care in Cattle Jan K. Shearer, Sarel Rens Van Amstel, Adrian Gonzalez, 2005 Describes anatomy, claw trimming, causes of lameness in dairy cattle. |
| cattle lameness book: Bovine Reproduction Richard M. Hopper, 2014-08-18 Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow. |
| cattle lameness book: Dairy Herd Health Martin Green, Martin J. Green, 2012 Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. |
| cattle lameness book: Understanding the Dairy Cow John Webster, 2020-03-02 A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming. |
| cattle lameness book: Rebhun's Diseases of Dairy Cattle E-Book Thomas J. Divers, Simon F. Peek, 2007-10-25 REBHUN'S DISEASES OF DAIRY CATTLE, 2nd Edition is your all-in-one guide to bovine disease management. With thorough, up-to-date coverage of differential diagnosis methods, surgical and therapeutic treatment options, and prevention strategies, it provides vital information for battling bovine diseases in both dairy and non-dairy cattle. The book is organized by body system for quick, convenient reference, and this new edition meets the growing need for management of both diseases of individual cows and problems affecting whole herds. - Individual case presentations provide a valuable tool for differential diagnosis. - Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care. - Body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions. - Full-color design and over 200 new photographs depict disease processes in realistic clarity and ensure the most accurate diagnosis and treatment. - Emphasis on herd health addresses the dairy industry's increased concern over population medicine. - Expanded coverage of lameness highlights key problem areas in bovine feet. - Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors. - Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle. - New, innovative DVD features real-time videos of neurologic case studies, ultrasound and endoscopy procedures, and imaging techniques that familiarize you with the latest technological equipment and protocols. - Features coverage of the latest treatment innovations including antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more. |
| cattle lameness book: Dairy Production Medicine Carlos Risco, Pedro Melendez, 2011-08-04 This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry. |
| cattle lameness book: Cattle Footcare and Claw Trimming E. Toussaint Raven, R. T. Haalstra, D. J. Peterse, 1985 This richly illustrated book combines a guide to the causes, progress, treatment and prevention of foot ailments in cattle with a practical manual on claw trimming. |
| cattle lameness book: Cow Talk Rebecca Doyle, John Moran, 2015-02-03 The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists. |
| cattle lameness book: A Veterinary Book for Dairy Farmers Roger William Blowey, 1999 The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal. |
| cattle lameness book: Lameness in Cattle Greenough P R., Mc-Callun F J., 1984 |
| cattle lameness book: Diseases of Cattle in Australasia Tim J. Parkinson, Jakob Malmo, Richard A. Laven, Jos J. Vermunt, 2019-04-30 The definitive and authoritative text on cattle diseases in New Zealand and Australia. This extensively revised edition of what is the definitive textbook on diseases in cattle in New Zealand and Australia is written from the perspective of the veterinary practitioner encountering the diseases in cattle on a farm. The reader is provided with a detailed outline of the diagnostic methodology based on clinical examination of body systems, with confirmation by ancillary tests and responses to treatment. The principal authors and guest contributors bring a wealth of practical, academic and research experience to this text. It covers all the important diseases of cattle, with particular emphasis on clinical examination, diseases of the gastrointestinal tract, lameness, mastitis, and reproductive disorders. The chapter on practical therapeutics for the cattle veterinarian is of great value for veterinary students, and during on-farm consultations. |
| cattle lameness book: Advances in precision livestock farming Professor Daniel Berckmans, 2022-06-28 Provides a comprehensive review of the recent developments in precision livestock technologies, from wearable sensors, to thermal imaging techniques Covers the latest research on the application of precision livestock technologies in monitoring livestock health Highlights the potential of precision livestock technologies to reduce the environmental impact of livestock production |
| cattle lameness book: Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice J. K. Shearer, 2017-06-23 This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care. |
| cattle lameness book: Lameness in Cattle Paul R. Greenough, A. D. Weaver, 199? |
| cattle lameness book: Instant Insights: Lameness in Dairy Cattle Zoe E. Barker, Nick J. Bell, Jonathan R. Amory, Edward A. Codling, Christa Egger-Danner, B. Heringstad, 2022-07-19 This collection features four peer-reviewed literature reviews on lameness in dairy cattle. The first chapter provides an overview of lameness and its impact on dairy cow health and welfare. The chapter reviews existing methods for manual and automated detection of lameness, including approaches that detect changes and abnormalities in the gait, stance and behaviour of the animal, including the use of video, accelerometers and spatial positioning systems. The second chapter discusses the aetiology of the four main causes of lameness in dairy cows: sole ulcer, white line, digital dermatitis and interdigital phlegmon. The chapter reviews the importance of prompt and effective treatments, as well as the best practices to optimise foot health to prevent the onset of lameness. The third chapter reviews advances in dairy cattle breeding to improve resistance to claw and foot disorders, primarily lameness. It considers the various steps in breeding, from the definition of the breeding goal to genomic evaluation and data validation, as well as the consequent challenges which can develop. The final chapter examines the impact of lameness on dairy production and highlights the importance of optimising foot health in dairy cattle to prevent the occurrence of lameness. The chapter discusses claw horn disruption and concludes with a case study on an outbreak of lameness in a herd of 800 Holstein cows. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture. |
| cattle lameness book: Veterinary Medicine Peter D. Constable, Otto M. Radostis, 2017 This authoritative large-animal medicine reference continues its 56-year history of setting the standard for treating farm animal species. |
| cattle lameness book: Canine Lameness Felix Duerr, 2020-03-17 Written by veterinarians across multiple disciplines with expertise in the canine musculoskeletal system, this book offers an easy-to-use guide for diagnosing lameness in dogs. Canine Lameness focuses on evaluation and diagnostic techniques, with descriptions of the most common reasons for lameness. Arranged by anatomical region, this approach complements the clinical assessment of a patient. Designed for ease of use, the book puts all the information needed to evaluate and diagnose a dog’s orthopedic status at the reader’s fingertips. Particular emphasis is placed on orthopedic examination, radiographic anatomy, and abnormal radiographic findings. Features of Canine Lameness: Offers a comprehensive guide to diagnosing musculoskeletal diseases causing lameness in dogs Brings clinical examination, diagnostic imaging, and relevant musculoskeletal anatomy together into a single resource Takes a logical, regions-based approach, outlining diagnostic steps and differential diagnoses for each specific area Focuses on commonly encountered conditions while highlighting critical diagnostic steps to ensure other, less common, differential diagnoses are not missed Includes access to a companion website with video clips demonstrating detailed steps of the examination, techniques, and lameness conditions Canine Lameness is an excellent resource for veterinarians and staff involved in the diagnosis of lameness in dogs, and will be of great benefit to all animal health professionals working in the area of canine orthopedics. |
| cattle lameness book: The Essential Hoof Book Susan Kauffmann, Christina Cline, 2018-01-01 The equine hoof is a complex marvel of natural engineering, built to withstand tremendous forces and able to adapt to an astonishing range of environmental conditions. It also changes daily–for better or for worse–in response to external and internal factors. Few horse owners have the opportunity to acquire a deep understanding of the hoof, which limits their ability to advocate on their horses’ behalf and make informed decisions about hoof care and management. This book is the first resource of its kind to combine the most current and useful information available, gleaned from the research and wisdom of top hoof experts around the world, with a unique “hands-on” approach. The authors provide basic terms and anatomy, clearly illustrate the differences between healthy and unhealthy feet, discuss biomechanics and management concerns, and cover the causes, treatments, and prevention of commonly encountered problems, including laminitis, white line disease, and thrush. Along the way, readers are given activities to help them better analyze and understand the most important aspects of equine hoof health, such as hoof balance, depth of sole, and point of breakover. Easy–to–follow language, over 400 full–color photographs, and do–it–yourself exercises promise to empower horse owners and caretakers of all experience levels with the tools they need to accurately assess hoof health and keep their horses as sound and happy as possible. |
| cattle lameness book: Improving Animal Welfare Temple Grandin, 2020-12-08 Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior. |
| cattle lameness book: Advances in Cattle Welfare Cassandra Tucker, 2017-11-28 Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses welfare-related topics in both research and on-farm applications. Opening with an introduction to cattle production systems, the book covers the three major areas of cattle welfare; on-farm welfare assessment, behavioral priorities of cattle and novel perspectives on specific aspects of management. Chapters examine the key issues within each area, including such topics as the goals and measures included in welfare assessments, the importance to cattle of access to pasture and engaging in social behavior, human-animal interactions, painful procedures, and disease and metabolic challenge. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep and pigs. With its expert editor and international team of contributors, Advances in Cattle Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of cattle. |
| cattle lameness book: Current Veterinary Therapy David E. Anderson, Michael Rings, 2008-11-20 Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. - Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. - Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. - Concise, easy-to-read format helps you find essential information quickly and easily. - Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. - New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. - Completely revised and updated content includes new sections on topics such as: - Genital surgery - Pharmacology and therapeutics - Restraint, anesthesia, and pain management - Cow-calf/small ruminant production medicine - Feedlot production medicine - Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. - Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures. |
| cattle lameness book: Lameness in Cattle Paul R. Greenough, Finlay J. MacCallum, Anthony David Weaver, 1981-01-01 Methods of restraint and anesthesia; General examination; Functional anatomy of the limbs; Radiography and radiology; Normal conformation and congenital abnormalities; Infectious diseases; Anatomy of the digital region; Diseases of the digital skin and subcutis; Disease of horn and sensitive laminae; Diseases of deep structures of the digit; Metabolic diseases affecting digits; Treatment and control of digital disease; Special examination procedures in joint disease; Dislocations and ligamentous injuries; Arthritis; Fractures and epiphyseal separations. Miscellaneous conditions of bones; Diseases of nervous system; Pahtological recumbency; Diseases of soft tissues; Nutritional diseases. |
| cattle lameness book: The Health of Dairy Cattle A. H. Andrews, 2000-04-18 With the economic pressures on milk production, it is imperative that the cattle used to produce milk are kept as productive and healthy as possible. Effective veterinary care of dairy cattle will greatly improve a herd's productivity and keep disease to a minimum. This book is a practical guide to maintaining and improving the health of dairy cattle from birth until they leave the herd. It provides an understanding of lactation physiology, and discusses methods to reduce disease levels in the herd. Factors influencing production are discussed, including nutrition, lameness, fertility, mastitis, mammary development, genetics and housing. |
| cattle lameness book: Production diseases in farm animals Nanda Joshi, Thomas H. Herdt, 2023-08-28 High producing farm animals are permanently challenged by a variety of factors: lack of proper nutrition (deficit/surplus), housing systems, infections and stress. The incidence, course and outcome of production diseases are changing continuously. Therefore new information on prevention, diagnosis and treatment of production diseases is needed. These problems are complicated by the discussion of animal welfare, the rapid changes in agricultural production and the economics of production. The following key topics are handled: Fatty liver in dairy cows Alternatives to growth-promoting antibiotics Chronic inflammation and animal production Animal behavior and welfare in intensive production systems Epidemiology of production diseases New techniques in immunoprophylaxis Nutrition-immunology and production-immunology relationships Phosphorus nutrition: animal health and environmental concerns Application of genomics to production disease Role of specific fatty acids in animal health, reproduction, and performance Trace mineral nutrition and metabolism Subclinical rumen acidosis This book is essential to scientists, veterinarians and others interested in animal production. |
| cattle lameness book: Cattle Medicine Phillip Scott, Colin D. Penny, Alastair Macrae, 2011-07-15 With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process hi |
Cattle - Wikipedia
Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the …
Cattle | Description, Species, Terminology, Breeds, & Facts
Jun 1, 2025 · Cattle are domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western …
16 Common Cattle Breeds - Successful Farming
Here are common beef cattle breeds. There are more than 250 recognized breeds of cattle throughout the world, with more than 80 readily available to producers in the United States. …
Cattle: Types, Breeds, Farming, and Conservation - Deer of the …
Cattle are large domesticated animals raised mainly for food production, including beef and milk, as well as for leather and other by-products. These animals belong to the Bovidae family, and …
Cow - Description, Habitat, Image, Diet, and Interesting Facts
The Cow, known in the plural as cattle, are large members of the Bovidae family. Their closest relatives are bison, buffalo , antelopes , sheep , impala , and more. Researchers believe that …
Cattle Breeds - Facts, Types, and Pictures
Learn about the different types of cattle. Find out which cattle are the best for dairy, for meat, and how they got to be domesticated
Cattle - Simple English Wikipedia, the free encyclopedia
Cattle is a word for certain mammals that belong to the genus Bos. Cattle may be cows, bulls, oxen, or calves. Cattle are the most common type of large domesticated hoofed animals. They …
Cattle - New World Encyclopedia
Cattle (commonly called cows), are among humankind's most important domesticated animals. They are even-toed ungulates or hoofed mammals, of the species Bos taurus of the family …
Cattle facts | Mammals | BBC Earth
Mar 31, 2025 · Yes, mature female cattle need to give birth before they can produce milk. 26 To ensure a steady supply of milk to meet global dairy demand, farmed cows are often artificially …
List of Cattle Breeds in the World - Livestocking
There are over 450 cattle breeds in the world, and they can be classified into one of four different types of cattle or cow. There are dairy breeds, beef breeds, dual-purpose breeds and draft …
Cattle - Wikipedia
Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the …
Cattle | Description, Species, Terminology, Breeds, & Facts
Jun 1, 2025 · Cattle are domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western …
16 Common Cattle Breeds - Successful Farming
Here are common beef cattle breeds. There are more than 250 recognized breeds of cattle throughout the world, with more than 80 readily available to producers in the United States. …
Cattle: Types, Breeds, Farming, and Conservation - Deer of the …
Cattle are large domesticated animals raised mainly for food production, including beef and milk, as well as for leather and other by-products. These animals belong to the Bovidae family, and …
Cow - Description, Habitat, Image, Diet, and Interesting Facts
The Cow, known in the plural as cattle, are large members of the Bovidae family. Their closest relatives are bison, buffalo , antelopes , sheep , impala , and more. Researchers believe that …
Cattle Breeds - Facts, Types, and Pictures
Learn about the different types of cattle. Find out which cattle are the best for dairy, for meat, and how they got to be domesticated
Cattle - Simple English Wikipedia, the free encyclopedia
Cattle is a word for certain mammals that belong to the genus Bos. Cattle may be cows, bulls, oxen, or calves. Cattle are the most common type of large domesticated hoofed animals. They …
Cattle - New World Encyclopedia
Cattle (commonly called cows), are among humankind's most important domesticated animals. They are even-toed ungulates or hoofed mammals, of the species Bos taurus of the family …
Cattle facts | Mammals | BBC Earth
Mar 31, 2025 · Yes, mature female cattle need to give birth before they can produce milk. 26 To ensure a steady supply of milk to meet global dairy demand, farmed cows are often artificially …
List of Cattle Breeds in the World - Livestocking
There are over 450 cattle breeds in the world, and they can be classified into one of four different types of cattle or cow. There are dairy breeds, beef breeds, dual-purpose breeds and draft …
